Hi, I'm from Cochin, India. We are Eurasian descendants (Portuguese-Indian). I'm so amazed to see the the dishes I cook are very similar to the ones you are making. I love your recipes that are inexpensive, made with readily available ingredients and especially helpful during this lock down season( we are having lock down in India). Great work brother!!!buen trabajo
Some suggestions: Add coarse sea salt when grinding garlic & parsley with mortar & pestle to achieve a finer texture marinade. Add vinegar on high heat around outside of mushrooms allowing majority to evaporate and not soak mushrooms which are effectively little sponges.
You cook such delicious dishes with so much passion and ease. Usually, European cooking channels have very little vegetarian dishes, so finding alternate ingredients for animal protein is exhausting. You have so many wonderful vegetarian dishes, even eggless ones. You use minimum ingredients but explore a wide range of flavours. Thank you so much 🙂
Wow! I'm making these tonight...and I'm going to top a plate of simple pasta with garlic and oil with them. Woohoo! I'd bet they'd also be great cooled to room temperature and added to salad greens. Love your youtubes. Thank you for sharing your talents.
Your recipes never disappoint! I am amazed every time! I loved these A LOT🥰 I never truly "enjoyed" cooking before finding you. What a wonderful surprise to discover your channel. Thank-you🙏
True statement best mushrooms of my life. Usually I buy mushrooms for some recipe if I don’t make it don’t know what to do with them. I came across this and made it with my somewhat old mushrooms omg cannot wait to buy plenty of mushrooms to make this again. Unbelievable! Thank you sir!
I made this as a side for tonight's dinner and it turned out wonderfully. Thank you for such a great recipe that tastes more complex than it is. Seriously, it doesn't taste like only a few ingredients!
@@SpainonaFork The one pot Spanish vege pasta is really the deepest flavored meal and certainly stands alone. One of the great dishes. I will be making a dedicated study of all your recipes. Thanks, SOAF!!!!!
The mushroom look delicious and the detailed instructions are very easy to follow. Your Patreon following has grown rapidly since I signed up. Way to go Albert. Thank you for the great Spanish recipes. Stay awesome!
These look delicious! I am seriously considering get some of those big bella mushrooms and using this recipe. I think they will make wonderful mushroom burgers top with some fresh arugula. Thanks for sharing and have a great day everyone.
I have a half pound of shrooms I was contemplating what to do with and up pops this video on TH-cam. Google has tapped directly into my brain! Can't wait to try. Thanks for the recipe!
Mmm..these were great. I thought the vinegar was going to be too strong - it almost blinded me when I put it in the pan but it worked beautifully. Another use for my white wine vinegar besides salad dressing. Thank you!
Hi mate I made the seafood paella just like you said step by step and I love it and so does my friends and family I love all your videos. Your an amazing cook 👍🏻 im going to try this dish this evening with the mushrooms they look lovely
Thanks for the recipe. I mean, this is just perfect. Simplicity at its best. Even my dad was like "wow!", who usually prefers local Bavarian food. Also the presentation in the video is fantastic. Good camera, good sound, easy to understand. An extra 👍 for the exact specification of the quantities!
I loved them when I made them last night for dinner. I had them and some fresh asparagus. I loved them so much I had them again tonight except towards the end of cooking them I added some pepper flakes and Manchego cheese and served it on rice. My next go is grilled chicken breast and mix it in with mushrooms. Thanks for getting me going!
They look incredible....I will try this on my Blackstone outdoor griddle... I would give you 9.5, but have not tasted the outcome of wonderfully easy recipe...so 8.5 for now...enjoyed your soft yet fervent audio...
These look amazing! Thanks Albert. Sometimes I like a savoury non-traditional breakfast and I bet these mushrooms would be great served with some polenta :)
Not waiting to go shopping. I have button mushrooms in a jar. I'll drain them good but with bacon wrapped chicken breast that's what's for dinner. I love mushrooms and I love vinegars. Thanks for sharing.
Albert: You're no going to believe this (I can, but barely)... I HAVE ALL of these ingredients in my kitchen as I post this! _Guess what's for dinner HERE?_ Thanks again! (Fan from San Francisco, California.) *!!~
Yum looks delicious i am making this soon i love mushrooms soooooooooooooo much perfect for my office snacks love your recipes making me hungry Thanks Ramya
Thank you for speaking softly, quietly instead of screaming at the viewer. Great recipe!
Thank you! Much love :)
Oh! You made me laugh my lungs out. It’s so true and so funny to point that out. I totally agree with you.
Hi, I'm from Cochin, India. We are Eurasian descendants (Portuguese-Indian). I'm so amazed to see the the dishes I cook are very similar to the ones you are making. I love your recipes that are inexpensive, made with readily available ingredients and especially helpful during this lock down season( we are having lock down in India). Great work brother!!!buen trabajo
Much love and stay safe :)
Interesting ☺️☺️☺️
Best wishes to you both from Bangalore!
Some suggestions: Add coarse sea salt when grinding garlic & parsley with mortar & pestle to achieve a finer texture marinade. Add vinegar on high heat around outside of mushrooms allowing majority to evaporate and not soak mushrooms which are effectively little sponges.
You my friend are daily chill. I love your presentation style, exuberant for sure but sincere and peaceful.
Much love :)
Aaahhh the aroma is wafting from your kitchen into my home in UK 🇬🇧
You cook such delicious dishes with so much passion and ease. Usually, European cooking channels have very little vegetarian dishes, so finding alternate ingredients for animal protein is exhausting. You have so many wonderful vegetarian dishes, even eggless ones. You use minimum ingredients but explore a wide range of flavours. Thank you so much 🙂
Much love :)
Europeans are smart enough to eat meat
Thanks for this tip, I will check some other recipes
I love it that most of these recepies are suitable for vegetarians or pescaterians, thanks.
Thank you! Much love :)
What is a pescaterian?
@@sherrymurphy-kleine4592 veg that includes fish
@@sherrymurphy-kleine4592 Roman Catholics during Lent 🙂
@@curtisthomas2670 LOL
Wow! I'm making these tonight...and I'm going to top a plate of simple pasta with garlic and oil with them. Woohoo! I'd bet they'd also be great cooled to room temperature and added to salad greens. Love your youtubes. Thank you for sharing your talents.
I made these tonight and they were great with sautéed shrimp and scallops. Thanks for all the easy and delicious recipes.
Sounds great! Much love :)
Sounds really tasty.
From India I love the recipe and I love the way you explain every thing clearly and make it easy for us to cook them. Thank you. God bless
Much love :)
"...sea salt...and freshly cracked black pepper"...in almost about every recipe. I remembered this just like the "happy little cloud" from Bob Ross...
I definitely will be making this, not to mention your presentation is so soothing. Thank you!
Luv this channel
He is lovely!
It's ASMR listening to him!
Well, you really did it this time. Was watching with my (mushroom obsessed) husband and he was ready to jump through the screen and grab some. 😂
lol....Thank you! Much love :)
😮 Do you have a screen around you(r body) then ?
Your recipes never disappoint! I am amazed every time! I loved these A LOT🥰 I never truly "enjoyed" cooking before finding you. What a wonderful surprise to discover your channel. Thank-you🙏
I am so happy to hear that! Much love :)
True statement best mushrooms of my life. Usually I buy mushrooms for some recipe if I don’t make it don’t know what to do with them. I came across this and made it with my somewhat old mushrooms omg cannot wait to buy plenty of mushrooms to make this again. Unbelievable! Thank you sir!
So happy to hear that! much love :)
Always looking for delicious (and easy) side dishes. This fits the bill. Thanks.
Much love :)
My wife and I both love mushrooms. This is going to make a great addition to my home menu.
Sounds great! Much love :)
I tried this recipe for the first time tonight. It went over very well. Excellent choice for a dinner party or just the family. Thank you.
Great to hear! Much love :)
Another excellent video. Thank you for continuing to make Spanish meals available to all of us!
Much love :)
I've been to Spain twice; and among the other countries I have visited (including Italy and France), Spain's cuisine tops all IMO.
Much love :)
Spanish cuisine is also very different in different areas too. Even the Canaries.
SIMPLICITY at it's BEST !!!👌
I agree! Most European recipes are so simple and delicious.
Made this for my son’s lunch (he’s 2 yrs old) and loves it so much!
So happy to hear that! Much love :)
Wow these are very simple to make. I love the incredible texture and the golden brown appearance. These mushrooms are winners in my book!
I love how you give the US the measures we use.
Much love :)
Don't forget the Cantabrica bread to sop up the leftovers on that plate. Looks so tasty!
Wow! Those are about the prettiest, most blemish free mushrooms I have ever seen!
lol...Much love :)
I made this as a side for tonight's dinner and it turned out wonderfully. Thank you for such a great recipe that tastes more complex than it is. Seriously, it doesn't taste like only a few ingredients!
So happy to hear that! Much love :)
YUMMMM! Thank you, Albert. What a marvelous dish. Happy Thanksgving and much affection!
Same to you! Much love :)
I like the recipes , the simplicity of the ingredients and the detailed instructions.
Thank you! Much love :)
Your recipes are the best! So simple and healthy.
Thank you! Much love :)
I just made a small portion of this to try. A+++++++ FANTASTIC. This is so delicious. Thank you for this recipe.
So happy to hear that! Much love :)
I just cooked these. Amazing! I used slightly less garlic, slightly more parsley and some chives as garnish ❤️
Sounds great! much love :)
I've watched several videos in a row and I'm hooked! Easy to follow recipes with LOTS OF GARLIC, I'm in!!!
Much love :)
Your lessons are a gift from God. It is so important to me to learn the correct way. God bless.
Thanks for the comment :) Much love
@@SpainonaFork The one pot Spanish vege pasta is really the deepest flavored meal and certainly stands alone. One of the great dishes. I will be making a dedicated study of all your recipes. Thanks, SOAF!!!!!
Una receta perfecta para este inglés que sigue una dieta cetogénica y le gusta la comida española. Gracias hombre!
Cuanto me alegro! Un saludo :)
Spanish dish is soo similar to Indian ines . Love this recipes with Citron. Great to learn that cuisine is widening. Bravo
Much love :)
Well aren't you justa lovey! I love your 'calm' excitement! SO happy I found you!
Thank you! Much love :)
The mushroom look delicious and the detailed instructions are very easy to follow. Your Patreon following has grown rapidly since I signed up. Way to go Albert. Thank you for the great Spanish recipes. Stay awesome!
Appreciate the comment Gerry :) much love!
All of your recipes are delicious looking...I can smell the aromas through the screen....thank you.
Much love :)
These look delicious! I am seriously considering get some of those big bella mushrooms and using this recipe. I think they will make wonderful mushroom burgers top with some fresh arugula. Thanks for sharing and have a great day everyone.
I have a half pound of shrooms I was contemplating what to do with and up pops this video on TH-cam. Google has tapped directly into my brain! Can't wait to try. Thanks for the recipe!
Hope you enjoy! much love :)
Yes. They. Have. 🤯
That dish looks very tasty. A nice side dish for vegetarian or meat eater also.
Yum. Add some linguine and grated parm and extra yum
I LOVE your calm voice.
Much love :)
Looks delicious! Thank you for this simple, easy to follow recipe.
Much love :)
This looks absolutely delicious. Can't wait to try it.
4:57 a very satisfying moment, when the mushrooms and the sauce come together! Subbed.
Much love :)
These mushrooms look amazing and delicious. I can't wait to try this recipe this week.
Much love :)
Mmm..these were great. I thought the vinegar was going to be too strong - it almost blinded me when I put it in the pan but it worked beautifully. Another use for my white wine vinegar besides salad dressing. Thank you!
Happy to hear that! Much love :)
Hi mate I made the seafood paella just like you said step by step and I love it and so does my friends and family I love all your videos. Your an amazing cook 👍🏻 im going to try this dish this evening with the mushrooms they look lovely
I love your calming voice ❤
These were delicious and so simple! I loved the color of the mushrooms and my family liked them too
Much love :)
first couple of minutes, I already learned how to properly remove garlic cloves. This is why I subscribed :) muchas gracias
Thank you :) Much love!
Thanks for the recipe. I mean, this is just perfect. Simplicity at its best. Even my dad was like "wow!", who usually prefers local Bavarian food.
Also the presentation in the video is fantastic. Good camera, good sound, easy to understand. An extra 👍 for the exact specification of the quantities!
So happy to hear that! Much love :)
I find an excuse to make these so often! They are just delicious!
Happy to hear that! Much love :)
So, I've made this , even though I don't really like parsley and vinegar . It was delicious , thank you for the recipe .
So happy to hear that! Much love :)
Like all recipes from this channel, wholesome, simple, and super yummy. This is great one to impress a dinner date.
Yes! Much love :)
Love lemon juice when I saute mushrooms so this sounds similarly Yummy!
Man, tried these over the weekend. Really easy and really, really good.
Glad you enjoyed! much love :)
Looks absolutely amazing. Will make this weekend with mashed potatoes and asparagus 🍄🍄
You've inspired me. Thanks!!
Where's the beef?
Tried this today. A wonderful dish, highly recommended!
So happy to hear that! Much love :)
Just made this recipe and omg it was amazing!!! So simple, easy and delicious 😋 I will be making this more often.
So happy to hear that! much love :)
Qué maravilla!! No veo la hora de hacerlos... Me imagino el perfume del ajo con el perejil...
Absolutely delicious thank you for this great simple fast recipe, it taste so good
So happy to hear that! Much love :)
Reminds me of the Murcia potatoes from last month, which I tried and were delicious. These look even better!!
@Eastern fence Lizard Would you mind sending me the recipe for Murica potatoes, pls??
Easy to follow presentation. I love mushrooms. Thank you for this recipe.
Much love :)
I can already taste it in my mouth...so good. Simple.
Thank you! Much love :)
I want to thank you for sharing dish and many others.
It was soo delicious
Much Love :)
Albert, your recipes and presentation are excellent. Keep up the good work!
Thank you! Much love :)
For a moment there, I actually smelled garlic cooking!
I loved them when I made them last night for dinner. I had them and some fresh asparagus. I loved them so much I had them again tonight except towards the end of cooking them I added some pepper flakes and Manchego cheese and served it on rice. My next go is grilled chicken breast and mix it in with mushrooms. Thanks for getting me going!
So happy to hear that! Much love :)
They look incredible....I will try this on my Blackstone outdoor griddle... I would give you 9.5, but have not tasted the outcome of wonderfully easy recipe...so 8.5 for now...enjoyed your soft yet fervent audio...
That would be good with a nice cold beer on a hot summer day.
This weekend for me in Chicago....close to 90
@@tttarms1970 that's today for me cheers from southern California
You have a wonderful voice! Reminds me of soothing, guided, meditation. Beautiful food too, btw☺️
Thank you! much love :)
These look wonderful! I will make them with plain potatoes. I have everything for this in the house right now.
Sounds great! Much love :)
am making this now, love the mushroom in all it's forms. It cant come out bad.
Hope you enjoy! Much love :)
@@SpainonaFork that vinegar added the bit of flavor that changed it up. Very good.
Nice job!
I will make this next week for sure. Thanks for the video
Much love :)
These look amazing! Thanks Albert. Sometimes I like a savoury non-traditional breakfast and I bet these mushrooms would be great served with some polenta :)
Sounds great! Much love :)
Excelllent sugg. LOVE polenta- esp. the long-cooking kind. Smoked Hungarian paprika is a must.
another fantastic recipe.. I've started sharing this channel with some vegans I know, since so many recipes that you share are, or could be, meat free
Awesome, thank you!
Hmm - I’m hungry - can’t wait to try you simple but easy recipe and I’ll bet it’s delicious. Thank you for sharing your art.
Much love :)
Those are the cleanest, whitest mushrooms. Perfect. I’ve never seen such things!
Luv this guy!! Esp. Bean cooking
Because they're greenhouse flavourless crap.
Delicious. More than that. We eat it one hour ago. In German "Zum Niederknien". Thank you very very much. All the best for you und deine Lieben
Much love :)
Love the searing technique - I'm cooking this! 👍🍄🧄
Thank you! Much love :)
@@SpainonaFork I made some last night for dinner. Served them as a side with grilled chicken. Perfect!
Excellent in close camera work!!
Not waiting to go shopping. I have button mushrooms in a jar. I'll drain them good but with bacon wrapped chicken breast that's what's for dinner. I love mushrooms and I love vinegars. Thanks for sharing.
Thank you for your delicious recipe...love mushrooms....Blessings to you and family..
Much love :)
EXCELLENT dish ~ and my wife is VERY happy. Flavor bomb! (I put these on Soba noodles).
Sounds great! Much love :)
I love these. This last time I cooked them, I added cut up fresh asparagus and a little bit of cut up fresh cherry tomatoes. Yummy!!
Sounds great! Much love :)
Albert: You're no going to believe this (I can, but barely)... I HAVE ALL of these ingredients in my kitchen as
I post this! _Guess what's for dinner HERE?_ Thanks again! (Fan from San Francisco, California.) *!!~
Hope you enjoy! Much love :)
Never wash fresh mushrooms,,, if you don't want the dirt get out your basting brush and dust them off....
Got to try this, they look wonderful!!!!
Looks so good, thanks so much. You are a great teacher. Thanks again.
Appreciate the comment :) much love!
I would use butter either with or instead of olive oil. Looks delicious ❤
Thanks Albert , Tried this awesome mushroom 🍄 recipe , turned out great, thanks for the inspiration .
Glad you enjoyed it! Much love :)
I've never added vinegar before. I will now!!! Thanks!
Sounds great! Much love :)
Looks good first thing I'm buying is the ingredients and try this tomorrow., thanks for the intro.
Sounds great! much love :)
This is the first video I've watched. SUBSCRIBED!
Much love :)
Oh! yes! I love the way that looks and it's very healthy too wow I'm making that today for my sides lol thanks 😊
Hope you enjoy! Much love :)
This would make a nice side dish. I'm making this today. Thanks!
Hope you enjoy! Much love :)
Yum looks delicious i am making this soon i love mushrooms soooooooooooooo much perfect for my office snacks love your recipes making me hungry Thanks Ramya
I will prepare this dish for my birthday!!! So easy and cheap.... Thank you for sharing
Hope you like it! Much love :)