Just made this for my pescatarian wife who doesn’t like peppers, pepper, onion, I can’t take any spice level including extra black pepper. It was fantastic! We both loved it!!! There really was a fantastic display of different flavors. This is one of the best things I’ve cooked.
You gave me a great idea. I'm going to make this for Christmas instead of the traditionnal pork and meat balls that we usually serve with turkey and meatpie. I always thought there was too much meat. Thank you for sharing sweeti.😊
I recently started the Mediterranean Diet “more of a way of life than a diet”. I just made this dish and it was delicious! I am so happy I found your channel.
Hola, quiero darte las gracias por todas tus recetas. Llevo tiempo siguiéndote desde Kentucky, aunque crecí en Tarragona y cómo la hecho de menos, madre mía! Tus videos me recuerdan a un trocito de España, que tiene la mejor comida del mundo, entre muchas otras cosas! Bueno, me encanta tu comida y preparo muchas de tus recetas así que te lo agradezco mucho 😉
I made just the meatballs because I have to order the sweet smoked paprika to make the sauce. Even so, they were so delicious! I wrapped them with a nice soft lettuce and enjoyed myself- yum.
You are the chickpea king! I will be making these just as soon as I've cooked a batch of dried chickpeas (run out of jarred ones!). And that sauce looks heavenly 😋 Thank you for another winner.
I love chickpeas, but mostly use them in soups and curries. Can't wait to try these - and the baguette comment is a definite plus. Thank you for sharing.
Albert: Delicious... and again, *_easy_* to make.😋 I love all of your chickpea recipes. A WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~
Made this exactly as per the recipe and served with roast potatoes and your Mediterranean Black Bean Salad. That smoked paprika sauce is a real winner with applications beyond just this recipe.
Wow! Those chickpea meatballs are so delicious looking! I hope you don't mind, but this recipe is getting noted down 😍Will probably be rewatching to check I do it right lol
I can now say I can cook Spanish food!! ❤ this channel x Thank you Albert I love learning and eating new tastes :) now let’s see what my Spanish neighbours scores me!
Albert, That looks delicious! I’m thinking of also making these Italian style with Italian herbs and Parmesan cheese for pasta sauce. I like making falafel too, one of my favorites on pita.
This was immensly good. I swapped shallot for onion, herbs de proince for the cumin, basil for the parsley, and I added a quarter cup of cheese to the sauce. Delicious recipe 😊 Subscribed!
I was hoping I would see this suggestion! Just a couple of spoonfuls straight out of the can, or do you need to prepare it somehow first? Thanks for your help!
@@caitlinniciomhair9625 No prep needed. Just out a bowl under the strainer to collect the juice. If the mix seems a bit dry add a tbsp of water. 3tbs aquafaba = 1 egg
I love Chuckies and I have your other recipe for the meatballs with the chickpeas. Definitely gonna try this one. Thanks again again stay safe. God bless.❤😊😊
Thank you. We’ve been on the lookout for a good vegan all+purpose veggie ball recipe. JUST Egg should work fine as an egg replacement. Appreciate your plant-based recipes.
Hi Albert! Hope you are doing great. ❤ Nice meatballs! I absolutely loved them! 🎉🎉🎉 If I had kids, I am sure they would have loved these meatballs, especially with some spaghetti or something. I loved the creaminess of that sauce! Wow! Awesome! Today we made a soup, with pork, carrots, lots lots lots of garlic, risoni, and some spices. It turned out fabulous. Thank you for teaching me to use a lot of garlic. I used to be afraid of using a lot of garlic, but since I started watching your channel I have become brave with garlic. Thank you! 🌼🌼🌼🌼🌼 I wish you a good evening! 🎉😊😊😊
Oh man I’m gonna have to try this, but trying to keep it vegan. I’ll try just ‘egg’ and see if that holds it together. Or maybe a flax ‘egg’ will work best. Shall see! Looks amazing though!
Will definitely make with two small hangers, dry chickpeas and will cook the onions prior to add them to the chickpeas otherwise sounds like an amazing dinner
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
The chickpea “meatballs” are absolutely delicious but the creamy paprika sauce takes it to another level! This is soooo good!
I totally agree! Much love :)
I always grate raw onion for any meatballs, that way the flavor is there and no risk of a bad texture.
Just made this for my pescatarian wife who doesn’t like peppers, pepper, onion, I can’t take any spice level including extra black pepper. It was fantastic! We both loved it!!! There really was a fantastic display of different flavors. This is one of the best things I’ve cooked.
Happy to hear that! Thanks for the comment :) Much love
You gave me a great idea. I'm going to make this for Christmas instead of the traditionnal pork and meat balls that we usually serve with turkey and meatpie. I always thought there was too much meat. Thank you for sharing sweeti.😊
Much love :)
Definitely with a crusty baguette to mop up that sauce, which sounds delicious! Thank you Albert, definitely one for the veggie day this week
Much love :)
This is VERY good! This is now my go-to dish for serving vegetarian guests. Fantastic!
Happy to hear that! Much love :)
You can also use an ice cream scoop to help shape the balls.
Oh thank you for an alternative meatball recipe 🤗
Much love :)
I recently started the Mediterranean Diet “more of a way of life than a diet”. I just made this dish and it was delicious! I am so happy I found your channel.
Much love :)
I just love these vegetarian dishes! Much love !
Happy to hear that! Much love :)
See everytime I think i have the Chickpea game mastered Chef comes out with a different dish lol... I'm loving it Keep em coming Jefe
lol...Much love :)
Hola, quiero darte las gracias por todas tus recetas. Llevo tiempo siguiéndote desde Kentucky, aunque crecí en Tarragona y cómo la hecho de menos, madre mía! Tus videos me recuerdan a un trocito de España, que tiene la mejor comida del mundo, entre muchas otras cosas! Bueno, me encanta tu comida y preparo muchas de tus recetas así que te lo agradezco mucho 😉
Cuanto me alegro!! saludos :)
Delicious recipe straight outta the gate - no tweaks from me (I even roasted some potatoes). You’ve got yourself a new fan.
Happy to hear that! Much love :)
Looks delicious! I’m going to serve these on a bed of rice.😊
Sounds great! Much love :)
I was thinking rice, or a slightly less healthy option, mash potato would be amazing with that sauce.
Loving the look of these for a nice midweek veggie meal!
Much love :)
That looks amazing, and it took no time. I will be making this dish soon.
Hope you enjoy! Much love :)
I made just the meatballs because I have to order the sweet smoked paprika to make the sauce. Even so, they were so delicious! I wrapped them with a nice soft lettuce and enjoyed myself- yum.
Sounds great! Much love :)
This looks really good. I can see it being served over a bed of Orzo, yum!
Sounds great! Much love :)
Yum!! Can’t wait to try..thank you!!
Hope you enjoy! Much love :)
You are the chickpea king! I will be making these just as soon as I've cooked a batch of dried chickpeas (run out of jarred ones!). And that sauce looks heavenly 😋 Thank you for another winner.
Thanks for the comment! Much love :)
I just made this dish and it is absolutely delicious. Thank you!!
Happy to hear that! Much love :)
Making this for dinner tonight! Thank you 🥰
Hope you enjoy! Much love :)
I can't believe how easy I'm crazy goodies look! Perfect for a plant-based eater like me thank you🎉🎉
Much love :)
This looks delicious and super easy to make! Have to try!
Much love :)
THIS LOOKS REALLY REALLY GOOD
Much love :)
I absolutely love the sauce to meatball ratio on the plate! My kinda meal 🙏
Much love :)
Thank you! My kids loved them ❤
Happy to hear that! Much love :)
I love chickpeas, but mostly use them in soups and curries. Can't wait to try these - and the baguette comment is a definite plus. Thank you for sharing.
Much love :)
Albert: Delicious... and again, *_easy_* to make.😋 I love all of your chickpea recipes.
A WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~
Appreciate the comment! Much love :)
Made this exactly as per the recipe and served with roast potatoes and your Mediterranean Black Bean Salad. That smoked paprika sauce is a real winner with applications beyond just this recipe.
Happy to hear that! Thanks for the comment :) Much love
Delicious and creative, Chef! Thank you so much for making this video and teaching the recipe and cooking methods!
Much love :)
your recipes are amazing, gracias hermano!
Appreciate the comment! Much love :)
Thank you. Will be making these upcoming week. Looks delicious.
Much love :)
Thank you so much for continuously making healthy, delicious vegetarian meals.
Appreciate the comment! Much love :)
Looks amazing! I think this will be dinner tonight! Thanks!
Hope you enjoy! Much love :)
I am going to try this today!
Hope you enjoy! Much love :)
That looks so good.
Thank you! Much love :)
Wow! Those chickpea meatballs are so delicious looking! I hope you don't mind, but this recipe is getting noted down 😍Will probably be rewatching to check I do it right lol
Sounds great! Much love :)
Me encantó la receta, muchas gracias. Saludos desde Sudamérica.
Saludos!
Oh I'll be doing this recipe this week! Looks great, as always, thank you Albert!
Hope you enjoy! Much love :)
I can now say I can cook Spanish food!! ❤ this channel x Thank you Albert I love learning and eating new tastes :) now let’s see what my Spanish neighbours scores me!
Much love :)
Looks delicious.
Much love :)
This looks fantastic, and I can veganize it! I'm a fan! Subscribed!
Much love :)
Albert, That looks delicious! I’m thinking of also making these Italian style with Italian herbs and Parmesan cheese for pasta sauce. I like making falafel too, one of my favorites on pita.
Same. Instantly thought these chickpea meatballs would be so versatile in so many dishes.
Sounds great! Much love :)
Great recipe! Definitely I will make this. Thanks 🙏
This was immensly good. I swapped shallot for onion, herbs de proince for the cumin, basil for the parsley, and I added a quarter cup of cheese to the sauce. Delicious recipe 😊
Subscribed!
Sounds great! Much love :)
Absolutely Brilliant...
Love this Chef...
Thank You...
❤❤
Much love :)
Looks so amazing that I can taste it. Could you possible do a keto version for those who are on a keto style diet.😊
New and delighted to discover you. I can’t wait to try this.
Thank you!!!!!!!! Gracias.
Much love :)
i love chick peas too - fantastic recipe....thank you
Much love :)
looks absolutely delicious. Thank you for sharing.
Much love :)
i miss the rains down in paprika
That looks delicious! Need to try it :) I appreciate the exact measurements!
Much love :)
Your recipes are at the basis of my healthy diet. 😊
Happy to hear that! Much love :)
Looks so delicious!!! ❤Thank you!
Much love :)
This looks like a delicious recipe for chickpeas. Going to try this for sure.
Much love :)
This must be so good !
Much love :)
Forget the egg, just use the aquafaba from the chickpeas (no waste).
@@garywallenphd885 i added a can of green chili too it was divine. I will def not use the eggs next time. Thanks for the tip
I was hoping I would see this suggestion! Just a couple of spoonfuls straight out of the can, or do you need to prepare it somehow first? Thanks for your help!
@@caitlinniciomhair9625 No prep needed. Just out a bowl under the strainer to collect the juice. If the mix seems a bit dry add a tbsp of water. 3tbs aquafaba = 1 egg
I so greatly appreciate you! I'm vegan and went to the comments hoping for an egg alternative! Thank you for suggesting 3tbs aquafava!!!!
@garywallenphd885 thank you very much, I can't wait to try!
Excellent as always. Elegant and delicious. Great instructions and video work. Looking forward to making this one.
Hope you enjoy! Much love :)
Beautiful recipe. A feast fit for a king. Thank you. Xx
Much love :)
Filed this away and made it tonight. So good!
Happy to hear that! Much love :)
Looks fantastic!
Thank you! Much love :)
My first video here but i'll definitely be trying this and i'll definitely be back
Much love :)
Yum. Can't wait to make this.
Much love :)
Love this one! I would make the sauce for sure. Different! Add a small salad on the side. Thanks so much. !
Sounds great! Much love :)
Definitely a must try, thankyou
Much love :)
Looks really good. Definitely will try your recipe.
Hope you enjoy! Much love :)
Definitely making this 😊
Hope you enjoy! Much love :)
This looks and sounds awesome! I'm vegan and will definitely make this, using aquafaba to replace the egg and plant milk, etc .
Thanks so much!
Sounds great! Much love :)
I want them now.. delicious ❤❤❤
Thankyou Albert
Much love :)
Love your recipes
Much love :)
Cannot wait to make this! Gracias
Hope you love it! Saludos!
Love this channel, recipes are great and presentation is spot-on! Life enhancing!!
Appreciate the comment! Much love :)
I thankyou for this recipe I have been looking for a chickpea recipe to help me reduce my cholesterol level
Much love :)
Looks amazing I will make them 🎉
Hope you enjoy! Much love :)
I know what I'm making for supper 😄
Much love :)
I love Chuckies and I have your other recipe for the meatballs with the chickpeas. Definitely gonna try this one. Thanks again again stay safe. God bless.❤😊😊
Sounds great! Much love :)
LOVE GOYA PRODUCTS THE BEST
Yummy, now i know what will be my supper tomorrow😍😋
Thx for the recipe❤
Hope you enjoy! Much love :)
Tonight's supper 😊
Hope you enjoy! Much love :)
I shall try this - sounds very nice!!!
Much love :)
Wow looks great
Thank you! Much love :)
Perfect over rice or noodles!
Much love :)
🎉🎉🎉 scrumptious ❤❤
Much love :)
Looks sooo yummy !
Thank you! Much love :)
@@SpainonaFork well deserved !
Thank you. We’ve been on the lookout for a good vegan all+purpose veggie ball recipe. JUST Egg should work fine as an egg replacement. Appreciate your plant-based recipes.
Glad it could help! Much love :)
@@SpainonaFork Enjoyed it this evening with vegan substitutes and less oil. Worked out beautifully. Thank you.
That looks so good ❤
Thank you! Much love :)
Perfect Friday lunch....with Kettle chips.
Sounds great!! Much love :)
I'm trying this.
Hope you enjoy! Much love :)
Will be making this certainly. I might prefer the sauce a little less thick. We will see
Sounds great! Much love :)
These look delicious and I would love to try them! Could you use almond meal/flour to make them gluten free??
Yes you can! Much love :)
As always interesting
No not really ,
Just... Fantastic.
Good to the last bite.
Thanks for sharing
Take care Enjoy
Much love :)
Looks delicious❤
Thank you! Much love :)
Mi Dio that looks amazing!!!
Much love :)
Another winner!
Thank you! Much love :)
Hi Albert!
Hope you are doing great. ❤
Nice meatballs! I absolutely loved them! 🎉🎉🎉 If I had kids, I am sure they would have loved these meatballs, especially with some spaghetti or something.
I loved the creaminess of that sauce! Wow! Awesome!
Today we made a soup, with pork, carrots, lots lots lots of garlic, risoni, and some spices. It turned out fabulous. Thank you for teaching me to use a lot of garlic. I used to be afraid of using a lot of garlic, but since I started watching your channel I have become brave with garlic. Thank you! 🌼🌼🌼🌼🌼
I wish you a good evening! 🎉😊😊😊
Thanks for the comment! Much love :)
South Indians have something called urundai kuzhambu, it’s similar balls with channa dal but flavorful curry.
Oh man I’m gonna have to try this, but trying to keep it vegan. I’ll try just ‘egg’ and see if that holds it together. Or maybe a flax ‘egg’ will work best. Shall see! Looks amazing though!
Sounds great! Much love :)
OMG! Delicious!
Thank you! Much love :)
Will definitely make with two small hangers, dry chickpeas and will cook the onions prior to add them to the chickpeas otherwise sounds like an amazing dinner
Sounds great! Much love :)
Smashed that Albert , I’ll definitely give that a go
Hope you enjoy! Much love :)