How To Make Croquetas From Spain | How To Make Spanish Chicken Croquettes | Chef James
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- เผยแพร่เมื่อ 23 ก.ค. 2024
- Today I will teach you how to make Spanish Chicken Croquettes from start to finish! Croquettes are one of the most consumed tapas in Spain per person, per year! and everyone has their own recipe! this recipe is a professional one that I have learned during my time here, so I hope you guys will enjoy it!
▶Let me know how it turns out in the comments below!!
#spanishcroquettesrecipe
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Chicken Croquettes
- 120g / 4.5oz Butter
- 1/2 Med Onion, or 1 small
- 120g / 4.5oz Flour
- 1L / 4 cups Milk
- 350g / 12.5 oz Shredded Chicken
- 1 TSP nutmeg or to taste
- Salt to taste!
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Method
- melt the butter over medium heat
- add onions and cook until they are transparent
-Next, add the flour little by little, and continue
stirring vigorously for 2 mins (roux).
-now, add the milk to the roux, stir continuously,
and continue cooking for about 2 minutes
-Season to taste the salt and nutmeg.
-Add the chicken and mix well!
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Method to roll
-let the dough cool in the fridge for a few hours or until cold
-Next, take a tablespoon of the mixture and shape the croquettes,
about the size of a wine cork.
-when shaping them, flour or oil your hands.
-now Pane (flour, egg, and breadcrumbs).
-To make it easier, you can freeze them in flour and pane later.
-finally, deep-pan to fry in, (to protect you from the oil!)
the oil must completely cover the croquettes when frying
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Timeline:
00:00 - Intro
01:22 - cooking the chicken and recipe
02:20 - another way to cut onions!
03:33 - making the bechamel
04:54 - what the bechamel should look like!
06:01 - Pro tips and tricks to make Croquettes
07:00 - how to roll the Croquettes
07:36 - how to pane
08:33 - how to fry!
09:12 - last tips ideas, Results, and Ending!
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I hope you guys enjoy this recipe and my time teaching you how to make it! if you have any questions about it, don't hesitate to ask! Also, be sure to SUBSCRIBE to help support my channel and Like the video, as it helps with the algorithm! Thank you and Have a great week! :)
Fantastic recipe. Nice detailed explanation. Looks delicious. Big thumbs up.
Thank you very much!!
Amazing knife skills Chef James. The food looks soo yummy. Thanks for sharing.
thank you! i've worked many years in the kitchen! haha they are very tasty! :)
It's like a painting, your food is a fine work of art!
ahh Thank you! :)
Sooooo good! Seems a little bit of a work but definetively worth it to impress friends and family! Delicious little things! Thanks for sharing!!!
thank you so much!!
lovely video, nice with the shots from Spain and Serrano ham, oh i miss that, great video again and many thanks-i Chef Richard
Thank you Richard!! I had plans on visiting Asia this year, but sadly I had to change my plans! :/ hopefully next year! i miss traveling! take care!!
I be definitely trying these croquettes recipe it's so interesting how they are prepared. They look delicate before fry and it seems the key to that unique texture of the spanish croquettes. I liked how they turned out look really delicious! Thank you for sharing and have a great day😊 #2
thank you!! yes there are other ways of making theses but this is the Spanish method or the old way of doing it! if you have any questions just ask me! have a good day!!
We are learning so much about Spain through your videos! That is a Delicious recipe! As always full of flavour easy and well demonstrated! Excellent chopping skills and Good tip on the fineness of the chicken shreds!
Thank you so much! 😊 haha well since im here i should make some of the cuisine! but seriously thank you!! have a great week!! :)
love it,thank you,i will definitely do this.
Oh... Croquetas! Me encantan las croquetas! Son tan buenas... Tu receta me ha gustado porque se ven muy cremosas. A ver cuándo cuelgas los vídeos de más tipos de croquetas! Gracias!
muhcas graicas! Yo haré mas! :)
This is absolutely yummy! A little treasure to your mouth, so soft inside and with a little pane in the outside. Absolutely delicious!!! You made me feel hungry now and I want some croquettes like this! I'll defintely try them in my house and let you know about the result! I also would like to see the other types of croquettes, they have to be tasty too! Thanks my friend!
Thanks so much! 😊 if you have any questions then just ask me! :)
I love croquettes :) I always have them on my tapas table if I’m going to Spain :) Professional cooking and nice technique as always. Well done chef
Thank you Tamas! it means a lot! so do I and I prefer to eat them than, make them! :) haha well, if you ever come to Barcelona and want some recommendations, just ask! I know a lot of good places to eat and visit! :)
James Makinson been there a few times, but if I’m going again I will do ask :)
great video man and great recipe!!! i really like Croquettes!! im going to make some!
Sounds good man!!
Wow!!!! Extremely tempting.
Thanks a lot! 😊
Amazing recipe. Thank you so much.
Thank you very much!! :)
what a beautiful presentation you have James bro,,
great,, keep sharing,
supporting each other,
great great,,
I remember you are from Barcelona,,
Thank you very much my friend!! haha i live in Barcelona but I'm from the US! but I have lived in Europe for many years cooking and learning! have a great week!
First time seeing these made from start to end. I will have to try making these one day. Very nice recipe my friend they look good 😋
Thank you very much! :) they are very tasty!! haha
Love your shows James, you are so fun to watch
111
Thank you!!! :)
This spanish croquettes is stunning! well done chef! i just love those quick tips that you shared in this recipe. i learned something new today! big thumbs up! i enjoyed watching till the end . full support.😃👍🏼🤝🍻
Thank you very much!! Im glad to hear it! if you make them let me know if you have any questions!! have a great day!! :)
Muy bueno James. Thanks for your videos.
Thank you!
Those knife skills are amazing chef
haha thank you mate! lots of practice!
What beautiful croquettes!! Your technique is perfect and you make it look so easy! Yummy and your final plate is so pretty! Thanks for sharing James!
Thank you so much! 😊 you don't want to know how many of these I have made! ;) haha have as great day my friend!!!
always enjoy watching your recipe James!
these croquettes just perfect for snacking! looks delish!
Thank you Lucy!! yes, after you make them they are! haha ;)
Thank you for sharing 😇
Thanks for watching!! :)
Croquettes with ham, chicken, fish or other savours is one of my favourite second dishs that I order in a bar, restaurant or simply I like to eat at home or if I go around Spain, thanks for showing it the way you did it chef James, as I told you recently keep doing these kind of videos and growing up with the channel
Thank you Victor!! i agree! i love eating them too! haha have a great week my friend!
Me encantan las croquetas y estas se ven riquísimas!!! Definitivamente las haré! Gracias por compartir la receta!!! :D
muchas graicas! si tienes alguna pregunta, pregúnteme! :)
Wonderful Spanish Croquettes Recipe Chef James, and I really do appreciate your focus on all the different elements from the chopping of the onions to the shredding of the chicken to the bechamel sauce...And the presentation at the end is magnificent!!!
thank you very much Patrick!! well, I normally teach new chefs in the kitchen how to cook, chop etc, and I also use to teach music, Bagpipes! :) and the croquettes can be difficult if you don't make them properly and trust me, I have had some challenging batches! thank you again buddy! :)
Wonderful recipe
thank you very much!
Lovely Croquetas:-) Excellent recipe and delightful presentation. Muchas gracias por la receta!!!
thank you very much! i appreciate it! haha de nada! saludos! :)
loved croquettas when i visited spain. nice recipe. will try with seafood.
Thank you!! let me know how they turn out! :)
Croquetas demystified!! TYSM Chef James
😊
excellent recipe, this looks so tasty & perfect for a fast brunch :) yummies.
haha yes they can be! Thank you!!
wow! this looks delicious , yummy I love it, new friend here, like#25 stay safe and god bless you,❤️❤️❤️
Thank you very much! 😊 and you too!! have a great week! :)
Looks really good Brother! They looks wonderful and I can think of so many twists to do with those. I've got to get some of that sleek modern plate ware like yours LOL. Great job!!
thank you man!! haha they make croquetas out of everything here! it's the most popular tapa haha it's called a pizarra or pizarra plato you can get them on amazon! you see them everywhere here!
I can only dream of onions sliced so thin!😍 Croquetas look amazing! I’m going to try!
I tried this-they came out PERFECT! So delicious! Thank you!❤️
Hi! In the finished form it looks very appetizing!!!
Thank you very much!!
Wow James I enjoyed every bit of your cooking and nicely explained
Thanks for sharing your talent
I’m your new friend from USA 🇺🇸 with full support and love 💕
Stay connected
thank you!!! sounds good!! have a great day!!
Wooow.. This dish looks fabulous though I’ve never tried it before would love too..👍46 Very nicely done!! Was a pleasure to watch.. love spain greeting from Poland!! Keep it up!
Thank you so much!! 👍 i have never been there! i would love to visit!
What a Great channel you have, love it, Tfs👌👍
Thank you very much!! :)
Super impressed by your knife skills, always wanted to know exactly what croquettes were and they look amazing!
Thank you man! haha ive had a lot of experience in some high end kitchens in Europe! there are easier methods to make them! but this is the traditional way in Spain and in most restaurants here as well! one by one! have a great week!
James - Something I do when making a bechamel or whatever, cook the flour out in the butter, and then remove the roux from the heat for a minute, maybe two. You can always find a few things to do for a few minutes, while you let it cool.
Then, add the milk, whisk as usual, and I assure you, cooling the roux a bit, greatly helps to avoid lumps, or even graininess.
Fun vid, btw. This is my second viewing, as I'm soon to try my hand at croquettes.
We used to make them when I was a kid, but nothing really like yours. More the size of a tater tot, made with Campbell's Cream of Chicken soup, Andy Warhol style (of course), with some shredded bird, but all sorts of leftover vegs and stuff.
We'd scoop it out with a spoon, as if making Drop Biscuits, then we'd drop it into a bowl of bread crumbs, then toss them in the deep oil pan. It was a very organic and free form result, sort of like dripping hot wax into cold water.
Pretty good use of leftovers, with a can of soup, for a couple of pre-adolescents kids, I'd say, and it was pretty good fun, making and eating, as well. Sorry to go 'on' James, but your vid stirred the pot. I'm gonna do it, right after crepes, so not today.
Let me know how they turn out!
they look delicious
thank you! i appreciate it! :)
Spanish tapas are always a crowd pleaser, these looks delicate and crushable. I'd probably eat all of them in one sitting. Love seeing the process from start to finish, professional as always chef. Beautiful plate too. Hey I'm giving you a shoutout on my next video tomorrow. Stay tuned.
Thank you!! haha yes, they are very crushable! and so can I! people always wounder why they are expensive at the restaurants! hahaha ahh thank you Geoff!! I think its a good idea to start this! three-quarters of my channel are Spanish speakers! :O I already have 2 more videos ready. I will have to reciprocate! Ill watch for it!! :) Have a brilliant weekend!!
Nice informative video!! Tasty
Thank you very much!!
Great Job, really enjoyed the video. Never thought of the oil, just always used flour but I like this idea. Pena looks good, actually the entire dish looks good. Awesome job. New Sub, found you on facebook, full view!
Thank you! I'm glad you enjoyed it! yeah you can use oil or flour, but this is only when you have something like croquettes to make! if you have any questions, just let me know! thank you again!! and happy 4th!! I miss home a lot!
Looking good. Can say I’ve never heard of these before. Excellent presentation at he end.
Thank you! really? croquettes are actually french! have a Happy 4th!
James Makinson Yeah...I don’t get out much.
@@DrTasteGoodBBQ I'm sorry, I didn't mean it like that man. my dad is a Chef so I grew up with all types of food. 😋 Stay safe!
James Makinson No need to be sorry. I didn’t take it bad.
Beatiful, keep going
Thank you! 😊
That's awesome 😊 gorgeous starting 😍 new friend
Stay connected
thank you and lets's stay connected!
This is a Belgian treat too. We love them also with some very fine chopped mushrooms and parsley inside. Yummy!
Super my friend.. stay connected
thank you!!
I look forward to the day I can cut an onion like that! My knives are dull because I am clumsy. Love the sized you cut them. They turned out so well and I love the way you plated them. Especially the white and green on top.🌼😊🌷
haha things happen to my knives too but a sharpening stone helps a lot! thank you very much! i really appreciate it! :)
An exquisite recipe, friend, you have molded the croquettes with much affection, I liked it very much, I like 34¡¡¡🔔¡¡ it and I subscribe to your channel! 👍¡¡¡ yummy¡¡¡😋😋
Thank you so much! :) haha yes i have made a lot of these with my time in Barcelona! have a great week! :)
THank you for sharing this very nice dish recipe. I'll buy a bigger freezer to make batches for months
Great to hear!
I've never tasted or cooked anything like this💗
Thank you!! well if you want to make them and have any questions just ask! :) have a great week!
they look so yummy, i will do this one.. New friend here. Wish blessings to you in all areas of your life :)
Thank you very much!! I'm glad that you like it!
น่าทานจังคะ
Thank you!!
Just made this recipe and my croquetas are amazing. My son said they were the best he's had, take into account that he lived in Madrid for a year.
I'm so glad to hear that! :) I should make some more recipes!
@@ChefJamesMakinson You really should.
Love this59
thank you!! :)
Have you tried the Portuguese cod fish croquettes and prawn risoles? You might enjoy them as well. Thanks for the video.
no I haven't I can't eat shrimp
Mntap banget videonya
thank you!
Is that your intro footage? Looks amazing!
Yes it is! Thank you!!
Nice place
Yes, thank you!
Hello my friend I am from Indonesia 🇮🇩 👍👍👍🙏❤️🤝🤝
Thank you very much!!
🏆BRAVO!!!💎Big like!!!🏆
thank you!!
James Makinson you’re welcome 🤩💎✌️
These older videos definitely need more views. Or put a post linking to older videos.
people just don't click
Me encanta este canal maravilloso te invito a mi jardín bendiciones y éxitos 👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻❤️❤️❤️👉🤤🔔🌹
Muchas gracias!! vale!! :)
Hi James,
If you fry these from frozen, would you do the same oil temp (and I assume a little longer)?
You can fry them from frozen only if they are small, for this size you have to defrost them to fry. you can't fry them for too long or they may bleed out in the oil.
@@ChefJamesMakinson thank you for the reply!
Great back content, 3 years in future.
Cool that you use a Wüsthof, bro! I like those knives. Very beautiful, perfectly balanced, and the hardness level is right for me, unlike most carbon steel from Japan. But Wüsthofs are pricey, eh? I'm cheap, so I bought a Zwilling J.A. Henckels Pro S clone, made my IVO in Portugal. Same Solingen steel...but waaaaay cheaper. To be honest, though, my most used knife is the one you saw in my latest video: my $14 Santoku. Hahaha
haha real Henckels and Wüsthofs are not that pricy compared to Japanese knives, but Wüsthofs has one of the most comfortable and i love my chef knife but i have used it so much that the blade had worn down! and its stainless steel but it is softer than the Japanese knives. the Japanese ones are better to use for fine work like Garde manger but the metal is more brittle and they are a lot more expensive than Wüsthof. more than once my friend's knives were stolen at work because they had the top of the line knives. which I would NEVER take to work! by the way, I have a 5 euro chef knife from IKEA that works just fine! and sharpens easier than my Wüsthof! haha ;)
@@ChefJamesMakinson ¡Hombre, somos el mismo typo de persona! ¡Jajajajajaja! Everything you said here, looks like it was taken DIRECTLY out of my brain, man! And, when I lived in Japan, I got to handle an actual 200 year old Samurai's sword, shown to me by a collector. He took me through all the steps of caring for a blade like that, and while it was super cool to have the privilege, it really opened my eyes to the type of mentality behind Japanese blade smithing. Putting aside the fact that I refuse to spend the big bucks for Japanese steel, I also avoided it on purpose, because I can't be bothered to care for it properly.
I felt your pain when you told me about working in 50 degree heat. I have experience working in restaurants (not like you, of course!) and I have exactly 0.00% desire to spend even one second more in a cooking-for-business environment. For me, cooking is my joy that I share with Thunderjack (and my other friends) on Saturday nights, while we drain a bottle of Pino Grigio or Zinfandel. Hahaha... I can't deal with the pressure and noise of a pro environment.
Man, it would be great if we didn't live so far from each other. You seem like a SUPER cool dude to hang out with, eh? It would be a BLAST to cook with you, like when I am with Thunderjack.
@@Maplecook hahaha i would love to visit Japan! and the fact that you got to hold a real Samurai's sword is awesome!!!! i would love to get a Japanese knife I have a Chinese one back home but right now I don't see the benefit of spending 200 or more to get one and my german knife does the same thing. it would be more to collect then use, well maybe to cut chives and things very thin! haha
It is a very stressful life, running all day, people yelling all the time, little pay, 100 plus orders in 15 mins, the ticket machine printing from the ceiling to the floor nonstop. having 10 mins to eat in a 16-hour shift. but I do miss the camaraderie, and I work better under stress! for me it's fun!! :) haha
Thank you man! next time I go home we will have to talk! maybe we can cook! :)
@@ChefJamesMakinson If you are in my area, yes(!) let's get together IRL!! Maaaaan, reading your description of pro kitchen life just makes me shiver. It's the most ironic thing, eh? Chefs don't eat well, because they're too busy cooking for others. Haha
@@Maplecook very true! after 16 hours of cooking the last thing you want to do is cook dinner! haha
Holle amigo supir like 👍👍💕🌹
thank you!! :)
Buena receta Chef, tu canal me interesa mucho, me suscribo te doi Like y gracias por compartir, espero tu visita
Muchísimas gracias!! vale!!
Like👍👍👍👍👍👍👍
Thank you 👍
Look so delicious 😋
I will try it 👍👍👍
New friend stay connected plz 😍
Thank you and sounds good!
Nice vedio please stay connected friend
Thank you! Sounds good!!
👌👌👍👍🔔
thank you!
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Kitchen too
thank you!
I've been to 1 all you can eat spanish tapas restaurant once .... the food was very nice but the " all you can eat" is kind of redundant when you're waiting 45 minutes between servings 😆 ... the croquettas
s were my favourite dish ....and the chorizo
it depends on where you go but there are many more things here other than tapas.
Hola me gusta tu material, te dejo mi amistad con un pulgar arriba, ojala pueda contar también con tu amistad, si te parece bien deja un mensaje en cualquiera de los trabajos que tengo en mi espacio para sabre y asi comenzar amistad mutua, te deja un fuerte abrazo
Gracias!! vale!! igualmente!