SP =Emulsifier for cake.( Emulsifiers for sponge cakes stabilize cake batters and create air bubbles that will result in a light and airy cake product.) *you can use ovalette.(Ovalette is a brand of emulsifier that improves, softens, and smoothens sponge cakes. Moreover, Ovalette is a baking stabilizer that helps eggs rise/stiffen and prevents the eggs from compromising the airy texture of the cake)🙂thanks for watching.
Beautiful and delicious, which is SP, thanks for sharing
SP =Emulsifier for cake.( Emulsifiers for sponge cakes stabilize cake batters and create air bubbles that will result in a light and airy cake product.)
*you can use ovalette.(Ovalette is a brand of emulsifier that improves, softens, and smoothens sponge cakes. Moreover, Ovalette is a baking stabilizer that helps eggs rise/stiffen and prevents the eggs from compromising the airy texture of the cake)🙂thanks for watching.