Thank you for the video! I have a practical exam in my Plated Desserts class where these will come in handy. I plan on making mini cheesecakes, a strawberry coulis, the Tuile Cigarettes (I'm going to try to fill them with a ganache or whipped cream), a chocolate sauce, and some fresh strawberries that I'll put inside some dark chocolate that looks like a splash!
Hello I tried these in microwave convection as I don’t have OTG .. 6 minutes at 200 degree but they were hard.. My cookies were stuck with butter paper. And also tried directly on the tray but they stick on it also.. plz guide me how can I make soft in convection on tray
Go to printable recipe in description box and click. Measurements are there. But in case you can't butter 50 grams sugar 50 grams 2 egg white flour 25 grams Oven temp: 425 1/4 tsp flavor.
i made these but they came out puffy and wouldn't hold their shape, they were perfect crisp on the outside and crepe-like on the inside... did I use to much batter? or maybe I underbaked them?
How do you know it's too thin? I tried making this but I got paranoid, and made mine too thick. They tasted more like a weirdly dense sugar cookie crossed with a pancake. Tasty, but not what I wanted.
Thank you so much for this recipe and demonstration!
Great job keep it up
Thank you for the video! I have a practical exam in my Plated Desserts class where these will come in handy. I plan on making mini cheesecakes, a strawberry coulis, the Tuile Cigarettes (I'm going to try to fill them with a ganache or whipped cream), a chocolate sauce, and some fresh strawberries that I'll put inside some dark chocolate that looks like a splash!
You make my life so much easier ❤️❤️
Anyone else trying to bake during lockdown? Made some great cigarette Russe thanks to this recipe, Thanks Chef!
Hello, please tell me, where you found the amounts? I see the ingredients but not the amounts, thanks
I’m gonna try it.
Thank you chef.Very beautiful.Your smile makes all perfect.God bless you.
autumn comes earlier every year! these look tasty in any season
Thanks! Very useful video
A lot of thanks.. From kingdom of Bahrain
Very nice
Making these NOW✨
Thx so much. u baked it so well.
Thanks 🙏🏻 😊
Chef Eric Arrouzé it is very delicious 😋 but how can make it without eggs 🥚
Hi chef Eric, thank you for this great video, can you do an ice cream video next you could garnish with these wonderful cookies.
Super :D
how many grams of egg whites? I usually use large eggs and all the extra whites in a bowl for storage
Hi chef eric what can we use as a substitute for egg???
yes me for example i love to eat them just like that!! or a bit chocolate!!! :) love them!! thank Chef for the video!! :)
New subscriber. Thanks for the recipe 😊!!! C'est moi ou bien vous avez l'accent français ? Il y a pas de quantité des ingrédients utilisés
Wow russian cigarette.. Chef can you give me the recipt plz i wnt to try
Have you the quantities?
Follow the link below the video description.
Hello I tried these in microwave convection as I don’t have OTG .. 6 minutes at 200 degree but they were hard.. My cookies were stuck with butter paper. And also tried directly on the tray but they stick on it also.. plz guide me how can I make soft in convection on tray
you are great chef , thanks so so much ,could you please tell me the quantity of ingredient
onlineculinaryschool.net/cigarettes-russes-video-recipe/
What are the exact measurements for this?
Go to printable recipe in description box and click. Measurements are there.
But in case you can't
butter 50 grams
sugar 50 grams
2 egg white
flour 25 grams
Oven temp: 425
1/4 tsp flavor.
Good one... You should have more subscribers... :D
Thank you!! Finally another great recipe from my favorite Chef!!! Thanks from the U.S.🤗
The butter keeps separating...it looks like a grainy mixture and j don't know what I'm doing wrong 😭
@@online-culinary-school thank you for the tip! I will try again!
i made these but they came out puffy and wouldn't hold their shape, they were perfect crisp on the outside and crepe-like on the inside... did I use to much batter? or maybe I underbaked them?
they were very tasty but i couldnt give them away like I wanted
How do you know it's too thin? I tried making this but I got paranoid, and made mine too thick. They tasted more like a weirdly dense sugar cookie crossed with a pancake. Tasty, but not what I wanted.
What are the measurements
Need!
why the microwave in over the stoves
Tell the ingredients sar
Les ingrédients de la recette en français svp.
@@online-culinary-school Thanks.
keep it up. very good content :> . I already reviewed some of your channel. new subscriber here!
More contents please! :>
More to come!
Came thick what the reason was not soft
Could you please tell us the recipe?
No