How to Make Cigarette Russe and Tuiles

Cigarette Russes or Russian cigarettes are thin cigarette shaped cookies that are typically served with ice cream, crème brulée or crème caramel but they are also delicious eaten on their own. You can also make tuile with the same batter!
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Cigarettes Russes ingredients: 0:23
Cigarettes Russes method: 0:30
Print the full recipe: bit.ly/2qYkvkC
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[@brittanysavage5103]

Thank you for the video! I have a practical exam in my Plated Desserts class where these will come in handy. I plan on making mini cheesecakes, a strawberry coulis, the Tuile Cigarettes (I'm going to try to fill them with a ganache or whipped cream), a chocolate sauce, and some fresh strawberries that I'll put inside some dark chocolate that looks like a splash!

[@jonathonwilliams93]

Anyone else trying to bake during lockdown? Made some great cigarette Russe thanks to this recipe, Thanks Chef!

[@kiriaioulia]

Thank you so much for this recipe and demonstration!

[@mr.abdulfazel7677]

Thank you chef.Very beautiful.Your smile makes all perfect.God bless you.

[@goldi1651]

You make my life so much easier ❤️❤️

[@Marcel_Audubon]

autumn comes earlier every year! these look tasty in any season

[@UmAbdulrahman77]

A lot of thanks.. From kingdom of Bahrain

[@Yo-pz1em]

I’m gonna try it.

[@teresadrugan4715]

Great job keep it up

[@landolucas3785]

Hi chef Eric, thank you for this great video, can you do an ice cream video next you could garnish with these wonderful cookies.

[@lalo-gx6nc]

Making these NOW✨

[@lunasun666]

yes me for example i love to eat them just like that!! or a bit chocolate!!! :) love them!! thank Chef for the video!! :)

[@ValePMurs]

Thanks! Very useful video

[@LathasRecipeWorld]

Thx so much. u baked it so well.

[@d.2937]

Thank you!! Finally another great recipe from my favorite Chef!!! Thanks from the U.S.🤗

[@ChipNoir]

How do you know it's too thin? I tried making this but I got paranoid, and made mine too thick. They tasted more like a weirdly dense sugar cookie crossed with a pancake. Tasty, but not what I wanted.

[@myderf]

Very nice

[@DrBrunoRecipes]

Super :D

[@chiekamijo5452]

how many grams of egg whites? I usually use large eggs and all the extra whites in a bowl for storage

[@shaheenaruhomaun7649]

Wow russian cigarette.. Chef can you give me the recipt plz i wnt to try

[@mdnazim8066]

Hi chef eric what can we use as a substitute for egg???

[@veronicahuerta8058]

The butter keeps separating...it looks like a grainy mixture and j don't know what I'm doing wrong 😭

[@veronicahuerta8058]

@@online-culinary-school thank you for the tip! I will try again!

[@jb4829]

New subscriber. Thanks for the recipe 😊!!! C'est moi ou bien vous avez l'accent français ? Il y a pas de quantité des ingrédients utilisés

[@bharatimusale1469]

Thanks 🙏🏻 😊

[@bharatimusale1469]

Chef Eric Arrouzé it is very delicious 😋 but how can make it without eggs 🥚

[@StarFyodperor]

Good one... You should have more subscribers... :D

[@happycookerybykanakjadwani6352]

Hello I tried these in microwave convection as I don’t have OTG .. 6 minutes at 200 degree but they were hard.. My cookies were stuck with butter paper. And also tried directly on the tray but they stick on it also.. plz guide me how can I make soft in convection on tray

[@gastongeorgieff3398]

Have you the quantities?

[@online-culinary-school]

Follow the link below the video description.

[@safaahanna9922]

you are great chef , thanks so so much ,could you please tell me the quantity of ingredient

[@jon_co]

onlineculinaryschool.net/cigarettes-russes-video-recipe/

[@hettyshi8277]

What are the exact measurements for this?

[@denisela3403]

Go to printable recipe in description box and click. Measurements are there.
But in case you can't
butter 50 grams
sugar 50 grams
2 egg white
flour 25 grams
Oven temp: 425
1/4 tsp flavor.

[@ManjinderSingh-eg5pt]

why the microwave in over the stoves

[@jwilliams3966]

i made these but they came out puffy and wouldn't hold their shape, they were perfect crisp on the outside and crepe-like on the inside... did I use to much batter? or maybe I underbaked them?

[@jwilliams3966]

they were very tasty but i couldnt give them away like I wanted

[@Daethaqt3000]

Need!

[@margrowland5588]

What are the measurements

[@janakimanoj975]

Tell the ingredients sar

[@lionlion6376]

Came thick what the reason was not soft

[@PearloftheOrient806]

keep it up. very good content :> . I already reviewed some of your channel. new subscriber here!
More contents please! :>

[@online-culinary-school]

More to come!

[@fettaguebghid4790]

Les ingrédients de la recette en français svp.

[@fettaguebghid4790]

@@online-culinary-school Thanks.

[@arminmofrad7787]

Could you please tell us the recipe?

[@anamujica6369]

No