How to Make Beautiful Coral Tuile Garnish

แชร์
ฝัง
  • เผยแพร่เมื่อ 31 ธ.ค. 2024
  • How to make Coral/Lace Tuiles for food garnish. #foodgarnish #garnish
    Ingredients:
    1/3 cup of water (79ml)
    2 tablespoons of vegetable oil (27 grams)
    1 heaping tablespoon of all purpose flour(10grams)
    food coloring
    This is a basic recipe. Try adding flavor and colors with spices and by substituting the water with stocks o vegetable juices (beet juice, kimchi juice, etc.)

ความคิดเห็น • 411

  • @Aviewerbychance
    @Aviewerbychance ปีที่แล้ว +10

    Very cool! I used to make one blending a peeled potato, corn starch, flour, salt and whatever spices that went with the dish. Put it n a squeeze bottle. Then create a round design on a flat top grill or non stick pan till seared. Lift, then transfer to an oil fryer and press it down with a strainer to shape it till it is crispy. Then salt it. A good container for a fresh salad with some fresh fish and a sauce drizzled on the top!

  • @ScottRawdin
    @ScottRawdin 2 ปีที่แล้ว +15

    Thank you for demystifying coral decorations. Your presentation is clear and easy to follow.

  • @maryarrigoni-zy2md
    @maryarrigoni-zy2md 9 หลายเดือนก่อน +1

    Chef ud es un Crack en la cocina ❤❤❤

  • @carmen1165
    @carmen1165 4 ปีที่แล้ว +19

    Thank you so much for simplified all these techniques for me to follow. Really love your channel !

  • @nishkashah4654
    @nishkashah4654 3 ปีที่แล้ว +48

    Made this today and it came out perfectly with these measurements... Thank you for the recipe 😍

    • @HomeChefSeattle
      @HomeChefSeattle  3 ปีที่แล้ว +2

      Awesome! Happy it turned out good...

  • @itskayladanielle
    @itskayladanielle 4 หลายเดือนก่อน +1

    THANK YOU! I’ve been wanting to do this for weeks. I’ve seen one other method, but I’m trying yours tonight.

    • @HomeChefSeattle
      @HomeChefSeattle  4 หลายเดือนก่อน

      You are very welcome! Hope they worked out nicely!

  • @china-trip
    @china-trip ปีที่แล้ว +2

    Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

  • @trishwynen
    @trishwynen 10 หลายเดือนก่อน +1

    They look amazing. Will definitely try this. Thank you ☺️

  • @tatiigosta422
    @tatiigosta422 ปีที่แล้ว +2

    Супер!! Отличная идея украшать салаты или что-то ещё…. Спасибо!❤

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      Glad you enjoyed the video! Thank you for watching!

  • @NC-qc7wd
    @NC-qc7wd ปีที่แล้ว +1

    Lovely ideas I hope they are as easy to make as it looks in the video

  • @jpbanksnj
    @jpbanksnj 11 หลายเดือนก่อน +1

    Simply amazing. I have to try it!

    • @HomeChefSeattle
      @HomeChefSeattle  11 หลายเดือนก่อน

      Please do! Thank you for watching!

  • @kristensnavely9793
    @kristensnavely9793 5 หลายเดือนก่อน +1

    Thanks so much for this tutorial! You make it look so easy ❤

    • @HomeChefSeattle
      @HomeChefSeattle  5 หลายเดือนก่อน

      Glad it was helpful! Thank you!

  • @peterplantec7911
    @peterplantec7911 2 ปีที่แล้ว +3

    so simple yet so elegant. Thank you.

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว

      You are very welcome! Thank you for watching!

  • @ellenzeng6471
    @ellenzeng6471 3 ปีที่แล้ว +11

    i made these and they turned out great, i cant wait to use them for plating! ty for the recipe :)

    • @HomeChefSeattle
      @HomeChefSeattle  3 ปีที่แล้ว +3

      Great! Happy it turned out good! Have fun using it as a garnish and test it out playing with different flavors!

  • @Maybelove88
    @Maybelove88 ปีที่แล้ว +3

    So happy that I found your channel today! You are awesome!!!!

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      Thank you so much! Glad you are enjoying the channel. 🙏

  • @delecebydelece296
    @delecebydelece296 ปีที่แล้ว +1

    I love the idea

  • @JM-fs8dm
    @JM-fs8dm 3 ปีที่แล้ว +7

    I'm a fan... simple and sincere. Thank you Chef.

  • @evie9875
    @evie9875 ปีที่แล้ว +1

    Bonjour de France. Merci beaucoup pour ces belles idées et vidéos très intéressantes. Peut-on ajouter un peu de sucre dans la préparation ou cela brûlera t'il (pour décorer un dessert) ? Merci et belle semaine ☺

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว +1

      You should be able to add a little bit of sugar dissolved in the liquid. Too much sugar can caramelized and burn when frying. You can also try sprinkling a little sugar over the tuiles right when they come out of the pan.

  • @soundunitz
    @soundunitz ปีที่แล้ว +1

    Will be playing around with this for ideas at work.

  • @BRILATECH
    @BRILATECH ปีที่แล้ว +1

    Thanks For this recipe, I’m exited to try it, yes sir 👍🏼

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      Glad you enjoyed the video! Thanks for watching 👍

  • @faizaabrahams7386
    @faizaabrahams7386 2 ปีที่แล้ว +1

    I am so happy that I stumbled on your channel

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว

      Very glad you are enjoying the videos!

  • @juanalberto8622
    @juanalberto8622 2 ปีที่แล้ว +1

    Cool ,we used to make this 10 yewrs ago using chickpeas flour .they were good

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว

      Cool, I should try it out with the chickpea flour! 👍

  • @中国万岁专打台独港独
    @中国万岁专打台独港独 4 ปีที่แล้ว +3

    Soooooo beautiful!!! Thanks for the recette

  • @terragroh6401
    @terragroh6401 9 หลายเดือนก่อน +1

    Thank you! Where did you get the tweezer-like tool you use please?

    • @HomeChefSeattle
      @HomeChefSeattle  9 หลายเดือนก่อน

      You can easily find the tweezers on Amazon, just search for Chef tweezers or Culinary tweezers and different options should pop up. 👍

  • @barkatali450
    @barkatali450 ปีที่แล้ว +1

    Beautiful recipe

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว +1

      Glad you enjoyed it!

    • @barkatali450
      @barkatali450 ปีที่แล้ว

      Need more beautiful garnish recipes like this

  • @faizaabrahams7386
    @faizaabrahams7386 2 ปีที่แล้ว +1

    I have to say that you are absolutely brilliant

  • @Mayumi_189
    @Mayumi_189 11 หลายเดือนก่อน +1

    Vou fazer 😊

    • @HomeChefSeattle
      @HomeChefSeattle  11 หลายเดือนก่อน

      👍👍 qualquer dúvida só perguntar.

  • @lilguava70
    @lilguava70 4 ปีที่แล้ว +24

    Your channel is such an underrated gem.
    I first found you on Instagram. Thanks for uploading so many refined food videos.

    • @HomeChefSeattle
      @HomeChefSeattle  4 ปีที่แล้ว +2

      Hey there! Thanks a lot! Just getting started here on TH-cam and happy to share.

    • @lucesfrajonal1261
      @lucesfrajonal1261 3 ปีที่แล้ว

      Because of your comment i subscribe! Your right he's a gem,,,,

  • @yerosilveira4614
    @yerosilveira4614 ปีที่แล้ว +1

    thanks a lot for the content! how mutch they last and how woul you preserve it?

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      I always prefer to make them fresh or the same day. They can possibly be made 1-2 days in advance and kept in an airtight container, away from humidity or with some silica gel packets.

  • @faizaabrahams7386
    @faizaabrahams7386 2 ปีที่แล้ว +1

    I have not seen anything so beautiful you are absolutely brilliant

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว

      Thank you! Glad you enjoyed the video!

  • @tasossunsun9528
    @tasossunsun9528 2 ปีที่แล้ว +1

    Ohh is very beautiful this Can I use sesame oil? Cause I don't have some other vegetable oil

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว +1

      Sesame oil can be used but since it isn’t a neutral tasting oil, the tuiles will have the sesame oil taste.

    • @tasossunsun9528
      @tasossunsun9528 2 ปีที่แล้ว

      @@HomeChefSeattle Do you think olive oil is better? For taste I mean

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว +1

      @@tasossunsun9528 I would say so, just control the temperature since olive oil has a lower smoke point.

    • @tasossunsun9528
      @tasossunsun9528 2 ปีที่แล้ว

      @@HomeChefSeattle unfortunately just now i try 2 times and I can't do it. I do exactly what you say but when I put inside In the pan but the mixture caught the whole surface like a big crepe 🤷‍♂️ I will try again next time

  • @mondeifada20
    @mondeifada20 2 ปีที่แล้ว +1

    Thanks for sharing my full support as well as well stay connected love and greetings from u like

  • @ninatheresegadia8410
    @ninatheresegadia8410 7 หลายเดือนก่อน +1

    How high is the heat must be? And do you need to add oil to the pan before putting the batter?

    • @HomeChefSeattle
      @HomeChefSeattle  7 หลายเดือนก่อน

      No need to add oil to the pan, just the oil in the mixture. You should use a nonstick pan. The heat should be medium high.

  • @billytbe2901
    @billytbe2901 2 ปีที่แล้ว +1

    Amazing video but do you put oil in the pan first or just non stick?

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว +1

      No oil in the pan, just the oil in the mixture 👍

    • @billytbe2901
      @billytbe2901 2 ปีที่แล้ว +1

      Thanks you!

  • @dedehrb1987
    @dedehrb1987 ปีที่แล้ว +1

    I loved it! *-*~
    Please, where I can buy that piece tha you used to remove tuiles from the frying pan ?

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      Thanks! You can find them online or at Amazon, just search for Chef Tweezers or cooking tweezers.

  • @chefemagrecer
    @chefemagrecer ปีที่แล้ว +1

    Great tutorial, man! Thanks a lot!

  • @SurendratheAnalyzer
    @SurendratheAnalyzer ปีที่แล้ว +3

    I'll try today

  • @rominaperon677
    @rominaperon677 2 ปีที่แล้ว +1

    Hermosos!!!! Gracias por la receta, lo voy a hacer para el cumple de mí nena! 💖

  • @Franke7053
    @Franke7053 6 หลายเดือนก่อน +1

    Geht Sonnenblumenöl auch?

    • @HomeChefSeattle
      @HomeChefSeattle  6 หลายเดือนก่อน

      Yes sunflower oil works!

  • @theburppstory3883
    @theburppstory3883 4 หลายเดือนก่อน +1

    Hi Chef have you put oil on pan?

    • @HomeChefSeattle
      @HomeChefSeattle  4 หลายเดือนก่อน

      No oil in the pan, just the oil in the mixture. When making them some of the oil will start to accumulate in the pan so you need to wipe it off from time to time. Use a non stick pan.

  • @thcrtn
    @thcrtn 2 ปีที่แล้ว +1

    I do not know about the splatter levels... Is it worth all the clean up🤔 may have to find a huge deep pot

  • @ieshwarya7309
    @ieshwarya7309 4 ปีที่แล้ว +2

    Hey I learned new one from u..... thank u...keep comeup with new one

  • @wilhelmgahabka1023
    @wilhelmgahabka1023 3 ปีที่แล้ว +2

    amazing & easy

  • @BautistaYarisantos
    @BautistaYarisantos 2 ปีที่แล้ว +2

    Beautiful, thank you chef!

  • @captainpuri5727
    @captainpuri5727 7 หลายเดือนก่อน +1

    How did you manage to burnout all the water without burning the material?

    • @HomeChefSeattle
      @HomeChefSeattle  7 หลายเดือนก่อน +1

      While the water evaporates the oil in the mixture heats up and starts to fry the flour, it happens simultaneously. 👍

  • @debbiehyde867
    @debbiehyde867 ปีที่แล้ว +1

    Could you use these to decorate cakes?

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      Yes, they can be used to decorate cakes and desserts.

  • @diskette96
    @diskette96 3 ปีที่แล้ว +1

    WOW, It's Awesome Idea, Thanks!

  • @NirmalaGajudhur
    @NirmalaGajudhur ปีที่แล้ว +1

    Can you use other oil then avocado oil

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      Yes, you can use pretty much any vegetable oil, neutral tasting oils are best, unless you want the added flavor.

    • @NirmalaGajudhur
      @NirmalaGajudhur ปีที่แล้ว

      Ok thnks a lot

  • @irmarivas7603
    @irmarivas7603 2 หลายเดือนก่อน +1

    Just found you and subscribed!

    • @HomeChefSeattle
      @HomeChefSeattle  2 หลายเดือนก่อน

      Thank you for subscribing!

  • @mingyanli1622
    @mingyanli1622 3 ปีที่แล้ว +2

    Amazing artwork ! Can it be refrigerated as I’m thinking can it be used as cake decoration.

    • @HomeChefSeattle
      @HomeChefSeattle  3 ปีที่แล้ว +2

      Hi there, to tell you the truth I have never refrigerated them, if you test it out please let me know the results.

  • @myreneduay8347
    @myreneduay8347 ปีที่แล้ว +1

    What did you put in the skillet,is that cooking oil?

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      I don't add anything to the skillet. Only add oil to the mixture and use a nonstick skillet. Dry the excess oil in the pan after each tuile.

  • @hwmht
    @hwmht 7 หลายเดือนก่อน +1

    Can I use olive oil? and without food coloring?

  • @amelamoul9802
    @amelamoul9802 2 ปีที่แล้ว +1

    Thanks for sharing

  • @theresakeefer1902
    @theresakeefer1902 ปีที่แล้ว +1

    What is the tool you use to pick them up

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      It’s a pair of kitchen tweezers, but you can also just use a spatula.

  • @snehamore2130
    @snehamore2130 2 ปีที่แล้ว +1

    I am from India .. have u used oil in the pan

  • @ellenzeng6471
    @ellenzeng6471 3 ปีที่แล้ว +1

    do you need to add any oil to the skillet before you add the batter? i cant wait to try this!

    • @HomeChefSeattle
      @HomeChefSeattle  3 ปีที่แล้ว +1

      Sorry for the late reply, no oil is needed on the skillet.

  • @pushpopaddict
    @pushpopaddict ปีที่แล้ว +1

    How do I make it taste ? can I make it salty or sweet ? hmm

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      You can add salt and spices. Either into the batter or sprinkle after frying.

  • @TiffanyClaireGirl
    @TiffanyClaireGirl ปีที่แล้ว +1

    Do you have any suggestions on how to achieve color without using food colorings?

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว +1

      You can use different vegetable juices (carrot, red beets, yellow beets), spices like turmeric, for black you can use squid ink.

  • @lovebitesbyNelia
    @lovebitesbyNelia ปีที่แล้ว +1

    I wonder what is in the pan it is oil?

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      The only oil is from the mixture, you do not add extra oil on the pan.

  • @wahyuwidodo5806
    @wahyuwidodo5806 2 ปีที่แล้ว +1

    Mirip terumbu karang🤩👍

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว

      Yes, they look like corals! 🙏

    • @wahyuwidodo5806
      @wahyuwidodo5806 2 ปีที่แล้ว +1

      @@HomeChefSeattle thanks for video cooking 😇👍

  • @HerculesGuevarra
    @HerculesGuevarra 3 หลายเดือนก่อน +1

    ❤❤❤❤❤

  • @BigCarmFoo
    @BigCarmFoo ปีที่แล้ว +1

    hey chef, might be a silly question but did you put oil in the pan as well? don't know if thats water or oil

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      No oil in the pan, just in the mixture.

  • @perrikeys1378
    @perrikeys1378 ปีที่แล้ว

    How to make it sweet for drinks?

  • @antoniabarada6695
    @antoniabarada6695 ปีที่แล้ว +1

    How long they can last? Can I make them for next day?

  • @BLVRZ
    @BLVRZ ปีที่แล้ว +1

    Thank you sir, very helpful and encouraging

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      You are very welcome! Glad you enjoyed the video! 👍

  • @luisbautista308
    @luisbautista308 8 หลายเดือนก่อน +1

    Awesome, thanks

    • @HomeChefSeattle
      @HomeChefSeattle  8 หลายเดือนก่อน

      Glad you enjoyed it! Thank you for watching!

  • @asankarajitha7387
    @asankarajitha7387 ปีที่แล้ว +1

    How many days can i keepnusing this

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว +1

      They will last for a couple days of days in an airtight container depending on humidity, but they are always best fresh.

  • @bismillahdesikhana7952
    @bismillahdesikhana7952 ปีที่แล้ว +2

    I have finally found the channel I was looking for for a long time thank you,u r amazing
    Keep it up 💐

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      Thank you! Very happy you are enjoying the channel 🙏

  • @az4067
    @az4067 4 ปีที่แล้ว +2

    Looks great 👍 thanks for sharing. If you want to use it the next day then how to store it?
    Does it get soft for a later use or stays crisp?

    • @HomeChefSeattle
      @HomeChefSeattle  4 ปีที่แล้ว +3

      I recommend making this the same day. If you need to store it I would recommend placing between paper towel sheets and in an airtight container.

    • @MimiYuYu
      @MimiYuYu ปีที่แล้ว +1

      @@HomeChefSeattleyou have a slight typo in your response 😅😅😅

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      @@MimiYuYu 🤦🏻‍♂️ haha, fixed now. Thanks for pointing it out! 👍

    • @MimiYuYu
      @MimiYuYu ปีที่แล้ว

      @@HomeChefSeattleI’m glad you fixed it so quickly. Although it does have 3 years worth of people reading the unfortunate mistake haha.

  • @91091622
    @91091622 3 ปีที่แล้ว +1

    Can we use tis method to make sweet almond touiles?

    • @HomeChefSeattle
      @HomeChefSeattle  3 ปีที่แล้ว

      For almond tuiles I prefer using a regular tuile recipe with egg whites, butter, sugar and flour + almonds. I assume you could try this method with the addition of a little almond extract.

  • @fatmadilekyenigun1315
    @fatmadilekyenigun1315 3 ปีที่แล้ว +1

    Sanat eseri 😍muhteşem ⭐️olağanüstü

  • @raoudhaziadi148
    @raoudhaziadi148 3 ปีที่แล้ว +1

    Vraiment c'est très beau

  • @ssmm6811
    @ssmm6811 4 ปีที่แล้ว +2

    Did you put oil in the skillet first, and was the heat high or medium?

    • @HomeChefSeattle
      @HomeChefSeattle  4 ปีที่แล้ว +1

      No oil is put on the skillet since there is oil in the mixture already and keep it over medium heat.

  • @irdesregina.saladanutritiva
    @irdesregina.saladanutritiva ปีที่แล้ว +1

    Da pra fazer outros formatos? Show!!!!

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      Podes fazer qualquer formato, porém como a massa e bem líquida fica um pouco difícil de controlar.

  • @ruchio
    @ruchio 4 ปีที่แล้ว +1

    Gorgeous tuille

  • @marialykke4845
    @marialykke4845 6 วันที่ผ่านมา

    Do they freeze? Im thinking about making them for newyears in advance🎉

  • @vladislav6597-b3u
    @vladislav6597-b3u 8 หลายเดือนก่อน

    Can I put the batter into the silicone mold and bake it in the oven?🤔

    • @HomeChefSeattle
      @HomeChefSeattle  8 หลายเดือนก่อน

      This batter works best when fried on a skillet.

  • @公主-k3x
    @公主-k3x ปีที่แล้ว +1

    Do you know how to make parmesan version of this ?

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      Yes I have a video for the Parmesan tuiles. PARMESAN TUILE CRISPS
      th-cam.com/video/cAmPnhhFotQ/w-d-xo.html

  • @agnelopompeia2379
    @agnelopompeia2379 2 ปีที่แล้ว +1

    Super and easy

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว

      Yes it is! And you can get creative with different flavors 👍

  • @oljajanjusevic40
    @oljajanjusevic40 2 ปีที่แล้ว +1

    You are amazing! Thank you very much!

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว

      You are very welcome! Thank you for watching!

  • @benten2752
    @benten2752 2 ปีที่แล้ว +1

    Hi can I add some sugar on it?

    • @HomeChefSeattle
      @HomeChefSeattle  2 ปีที่แล้ว

      yes you can, you can add different flavorings, just control the amount as too much sugar can caramelize and burn when frying.

    • @mariadelpilar6676
      @mariadelpilar6676 ปีที่แล้ว

      I would try to sprinkle some icing sugar over them a few seconds before lifting them from the pan. I'll try that myself! I can also imagine a little cocoa gold. But only very briefly before I take them off the pan, so that the whole thing melts but doesn't burn!

  • @ShanWijethunga-k1h
    @ShanWijethunga-k1h ปีที่แล้ว

    Can we use this for cakes too?😊

  • @jeevantigarg9203
    @jeevantigarg9203 ปีที่แล้ว +1

    Thank you chef💐🙏

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      You are very welcome! Glad you enjoyed the video!

  • @SufiKingdom
    @SufiKingdom ปีที่แล้ว +2

    Thank you so much. ❤

  • @oppsfyrefriendly547
    @oppsfyrefriendly547 2 หลายเดือนก่อน +1

    Can you store them?

    • @HomeChefSeattle
      @HomeChefSeattle  2 หลายเดือนก่อน

      Yes they can be stored for a maximum of 2-3 days in an airtight container with a desiccant pack to keep them away from humidity.

  • @xSTATiiCxgamingx
    @xSTATiiCxgamingx 3 ปีที่แล้ว +1

    hi there . if i use the beetroot juice instead of water . can i leave out the food color?

    • @HomeChefSeattle
      @HomeChefSeattle  3 ปีที่แล้ว

      Yes! You will be getting the color from the juice.

  • @lisajones6268
    @lisajones6268 4 ปีที่แล้ว +1

    Very cool, thanks Chef !

    • @HomeChefSeattle
      @HomeChefSeattle  4 ปีที่แล้ว

      Thanks! You are welcome, happy to share! 👍👍

  • @Biswasnantu16
    @Biswasnantu16 7 หลายเดือนก่อน +1

    Good 👍

  • @mireyasuccess
    @mireyasuccess 3 ปีที่แล้ว +1

    Awesome! Love it!!

  • @chefleonardmbelasenior6506
    @chefleonardmbelasenior6506 ปีที่แล้ว +1

    Is there any substitute for avocado oil?

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      You can use any neutral tasting vegetable oil (Corn, Canola, Peanut, etc.)

  • @MRD-x2c
    @MRD-x2c 2 ปีที่แล้ว +1

    Great stuff well-done thank you cheap too!

  • @nishukanirmani1289
    @nishukanirmani1289 ปีที่แล้ว +1

    Thnks chef

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      You are very welcome! Glad you enjoyed the video!

  • @swaadkatadkawithpoonam3941
    @swaadkatadkawithpoonam3941 ปีที่แล้ว +1

    Wow... amazing recipe 👌👌 I'll definitely try it

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      Glad you like it! Thank you for watching!

  • @julianfaralan9186
    @julianfaralan9186 3 ปีที่แล้ว +1

    These look so coll

  • @suredaneshmand8757
    @suredaneshmand8757 6 หลายเดือนก่อน +1

    👍🏼👍🏼👍🏼

  • @maryrosewambui4450
    @maryrosewambui4450 ปีที่แล้ว +1

    Wow thanks so much

  • @coolnutts
    @coolnutts 4 ปีที่แล้ว +1

    thank you for sharing

  • @miramatejicka9934
    @miramatejicka9934 ปีที่แล้ว

    Thank you som much great and easy hugs from Canada

    • @HomeChefSeattle
      @HomeChefSeattle  ปีที่แล้ว

      You are so welcome! Glad you enjoyed the video and recipe!

  • @amelamoul9802
    @amelamoul9802 2 ปีที่แล้ว +1

    Who loves cooking but not cooking lol and come to enjoy this

  • @damion4mcgregor888
    @damion4mcgregor888 3 ปีที่แล้ว +2

    Excellent