Your ideas are amazing, I dont understand under 3000 views.At this point you're the best internet secret and can see your channel exploding soon on you tube!Thanks for your amazing videos the dehydrated beets in your other video turned out supreme the silicon mats are definately key.
Thank you so much! Appreciated. Started with the channel after a lot of people were asking for recipes on my Instagram account. I'm glad you like it. Yes the silicone mats are very important to get the same results. Thanks again.
I have not made them with beet roots. Since beets do not have much starch they may not hold together when drying but you can possibly add some potato starch to purée and heat it until the starches activate.
@@HomeChefSeattlethey didn’t turn out to good. It is on my end. I used tapioca starch in stead of potato starch and not enough. I’ll keep working on it… thanks for giving me ideas!!!
I'm not sure how I stumbled upon your channel but you are a genius and I can't get enough of your creative fruit and veg chips! Thank you so much for sharing your knowledge!
I would like to make these Tuiles the day before, will they keep well and if so what is the best way to store them? Thank you for sharing your ideas, love them
They can be kept in airtight containers and will remain crispy for a few days depending on humidity. They will soften with humidity so when used as a garnish it is best to always add it right before serving.
Hi Chef, I want to make a dessert that incorporates these! I just want to ask though, what do you think of roasting the sweet potato instead of boiling it? Does it matter?
Potato is cooked in water until soft, then puree with a little bit of the cooking water and a little butter. The spread on top of nonstick silicone mat and dehydrate in the oven at 175F - 79C until completely dry.
you can use the beet juice to color the potatoes, I've done it before. Beet powder works too. The beet pureed by itself doesn't hold as nice as the potato. but for color is works great.
I'm in love with this ideas! Thanks so much
Glad you are enjoying the videos!
Wow, thank you Chef! Finally!! But I did some days ago, will show you in Instagram message :)
Brilliant thank you for sharing
Happy to share!
This looks beautiful! Nice creative idea Chef, thanks for the tip!
Thank you Chef! You make simple something that looks difficult
The process is quite simple but with beautiful results.
Excellent idea Chef ! And I love you talking us though the recipe. Thank you for always sharing !
Happy to share!
Awesome technique amigo 😊❤
Oh wow! I subscribed!
Thank you! Glad you enjoyed the video!
you have awesome ideas! Thanks for this one! :-)
Thanks! Happy to share! 👍
Your ideas are amazing, I dont understand under 3000 views.At this point you're the best internet secret and can see your channel exploding soon on you tube!Thanks for your amazing videos the dehydrated beets in your other video turned out supreme the silicon mats are definately key.
Thank you so much! Appreciated. Started with the channel after a lot of people were asking for recipes on my Instagram account. I'm glad you like it. Yes the silicone mats are very important to get the same results. Thanks again.
Very cool ! Thank you for the recipe !
Thanks! Happy to share!
hello,
can I do the same process with beetroots ?
I have not made them with beet roots. Since beets do not have much starch they may not hold together when drying but you can possibly add some potato starch to purée and heat it until the starches activate.
Thanks
I was looking for a video like that since I tried one of these in a restaurant, wondering if they can be made at home. Thank you!
GRATE VIDEO CHEF THANKS👍👍👍👍
...but does it taste good?
❤❤❤❤❤
Thanks! 🙏
❤️ ❤️ ❤️ ❤️
I’m so glad I found your channel 👍🏻
I'm using them as a garnish for my plating competition. I'll tag you on IG. Thanks for breaking my plating block...
Curious to see how the plating turns out! 👍
@@HomeChefSeattlethey didn’t turn out to good. It is on my end. I used tapioca starch in stead of potato starch and not enough. I’ll keep working on it… thanks for giving me ideas!!!
Very nice. May I ask if the yellow one in the middle is butter?
Hi There, they are purple and orange sweet potatoes. I use a little butter when making the puree to help it get a nice creamy texture.
Home Chef Seattle Ok, thank you. The things you make are very beautiful, and I'm studying hard and trying to make them
@@王鑫-w7u Thank you so much! Appreciated!
What can I do if my oven doesn't have a low temperature? Help
It should dehydrate at low temperature, you can try leaving the oven door slightly opened to control and maintain the temperature low.
I'm not sure how I stumbled upon your channel but you are a genius and I can't get enough of your creative fruit and veg chips!
Thank you so much for sharing your knowledge!
Thanks a lot! Happy to share!
I would like to make these Tuiles the day before, will they keep well and if so what is the best way to store them? Thank you for sharing your ideas, love them
Bellissime, Alessandro hai proprio bei gusti. Usi dei "colori" stupendi
Grazie Mille! 🙏
Have you tried the regular potatoes but frying not baking? Does it come up the same thing?
من فضلك ترجم وصفاتك للغة العربية حتى نفهم او تفعل زر الترجمة على يسار الشاشه من فوق ؟؟
I have added the Arabic subtitles to this one. I'll remember to also added it in future videos. Thanks for the feedback.
@@HomeChefSeattle 😍🙏🏻شكراً جزيلاً
Amazing, but how can we conserve them?
They can be kept in airtight containers and will remain crispy for a few days depending on humidity. They will soften with humidity so when used as a garnish it is best to always add it right before serving.
Home Chef Seattle thank you
@@HomeChefSeattle o
Wow, they are beautiful 😃 Will it work on baking paper or does it has to be silicone?
Yes you can use baking paper, the only difference is that they will wrinkle a little with the paper and be a little wavy instead of flat.
How many times..and what is the temperature put in oven???
Hi Chef, I want to make a dessert that incorporates these! I just want to ask though, what do you think of roasting the sweet potato instead of boiling it? Does it matter?
That should be fine, you can roast the potato and then puree it.
This one is nice
καλησπερα αν θα μπορουσατε να μας γραφατε και την διαδικασια γιατι δεν γνωριζω τη γλωσσα.Ευχαριστω!!!!
Potato is cooked in water until soft, then puree with a little bit of the cooking water and a little butter. The spread on top of nonstick silicone mat and dehydrate in the oven at 175F - 79C until completely dry.
Καλησπέρα
You gave me an idea to try a beet puree and sweet potatoe ,I dont see many purple potatoes where I am.I'll see how it goes very inspirational thanks
you can use the beet juice to color the potatoes, I've done it before. Beet powder works too. The beet pureed by itself doesn't hold as nice as the potato. but for color is works great.
@@HomeChefSeattle Thank-you for the advice much appreciated!
Thank you for this great video. I would like to know if I can keep this in an airtight container or this has to be used right away ?
It can be kept in an airtight container but it should be used within days. If the weather is too humid it is better kept with a desiccant.
@@HomeChefSeattle Thank you
Awesome. Thanks for sharing this one 👍
You are welcome! Happy to share!
Creativity levels are high 😋😋
Thank you so much!
What can I do if i dont have a dehydrator?
These are dehydrated in a low temperature oven. If you have an oven with temperature control set it at 170ºF - 76C
Bravo congratulations!
Thank you!
Wow beautiful ty
Thank you 🙏
great video, chef! loved it 👏🏻
Thanks a lot!
absolutely gorgeous
Thank you! Glad you liked it!
Magnifique! 💕👍
Thank you!
Excellent instructional video. So easy to understand and follow. Thank you.
Thank you! Glad you enjoyed it! 🙏
Beautiful
Thanks!
Hi chef can I put that thing on cake for decoration?
They will soften in contact with the humid cake.
👍
🙏🙏