Easy Lady Fingers Recipe
ฝัง
- เผยแพร่เมื่อ 3 เม.ย. 2023
- Crisp, light, and airy, these homemade Ladyfingers are so much better than store-bought cookies! Also known as savoiardi or sponge fingers, these finger-shaped cookies are so easy to make from scratch and are perfect for soaking or dipping. You only need a few simple ingredients to make these sponge-cake cookies. These cookies are a must have for tiramisus but they're delicious on their own too and so fun to make!
RECIPE: preppykitchen.com/ladyfingers/
ORDER MY BOOK!
www.amazon.com/exec/obidos/AS...
www.barnesandnoble.com/w/prep...
www.indiebound.org/book/97819...
www.chapters.indigo.ca/en-ca/...
www.target.com/p/preppy-kitch...
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/ZMJxw57rA/
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com
Amazon: www.amazon.com/shop/preppykit...
Facebook: / preppykitchen - แนวปฏิบัติและการใช้ชีวิต
John I hope you’re fine. You’re such an amazing person. I really learn a lot from you. Thanks for teaching young men as myself how to cook and bake. You really make learning how to cook an enjoyable experience
Can’t wait to make my own Tiramisu from scratch!!!
Sounds like a plan for Easter .. do you think a little girl would like it, or is it too adult of a dessert for a seven year old?
@@SundaysChild1966 shes definately gonna like it :)
@@SundaysChild1966 My one/two year old couldn't get enough of it!
His Tiramisu recipe is divine!
@@SundaysChild1966 I think she would, thats about the age I was first time I had it.
Not having lady fingers was the only thing keeping me from making tiramisu.. 🥹 I love you.
I made these today and they came out so good thank you so much! I was scared I would overwork the batter but I didn’t. My family had just bought ones from the store but they were so much more impressed with these.
Just made these and they turned out delicious. Thank John for all your baking tips. These Lady Fingers have the perfect amount of sweetness.
This brings me such special memories. I would have lady fingers with tea with my aunt. It was a special treat over fifty years ago. I can’t wait to make them for myself again ❤
Can’t wait to try this! I love that the batter allows them to have structure. The classic recipes tend to spread out almost flat when you pipe
I used to make tiramisu for my kids, and always had a hard time finding lady fingers. I had no idea that they were so easy to make. Now, I can't wait to make tiramisu for my grandkids.❤
That is a really useful recipe. It's easy, fast and it produces something that will impress other people. I've always used store-bought ladyfingers in the past because I didn't realise how easy it was to make them.
Thank you.
I've been looking for a good (and easy) ladyfingers recipe for literally AGES! Thank you SO MUCH for this! Woohoo, homemade Tiramisu, here I come!
John
You are a great cook, a great teacher, but better than all that, a great person! Blessings to you and your lovely family!!
John, you make me smile so much when you are cooking, I absolutely love watching you and learning your recipes! It was also really nice learning a tiny bit of that history cooking fact! Thank you so much, I've been following you for the past 4 years and you never disappoint me
I just started to watch your videos on TH-cam two weeks ago after losing my precious tiny Yorkie, Emma. The pain was so intense, but watching your videos and creating some of your recipes allowed me to feel joy while my heart was processing the pain. Thank you for just being you and sharing with us all! ❤ Sincerely, Briana.
I love to use lady fingers on the bottom with strawberries and whipped cream on top!!! Thank you for sharing your recipe with us!!! Now I can make mine from scratch with my strawberries and whipped cream!!! God Bless!!!
John, I have been watching your channel for the past two years and let me tell you this, I have NEVER been disappointed. I love your videos and recipes and I hope you make more!
Just made these this weekend for the first time, my husband wanted homemade tiramisu for his birthday! They were so easy and came out delicious! Thank you! I love your videos😊
I love these John! I always like eating them when there is tiramisu. I personally think they are the best part! I'd love to eat these with tea in the morning 😋 😋
This is the best tutorial on Lady Fingers ever! Thank you preppy.👍🏼😘
I love how much information you share! Thank you!
Wow I never thought it was so easy to bake lady fingerprints
Lucy being naughty, but adorable, always makes the video even better! Thank you for your calm, peaceful, and educational videos Honeyjubu!
My younger sister is craving Tiramisu, I've never make it in my life. Your recipe and method looks beginner friendly and your instructions are clear and easy to understand. I'm definitely trying this!!. And subscribing to your channel as well!
Very nice recipie John! They looks amazing! For sure the homemade is better! Have a nice day! 👍👏🍴
You have made me a better cook and baker in the kitchen. Thanks for all your great recipes! 🙌🏻🍰✨
preppy kitchen always has the best recipes ❤️
Absolutely perfect for Charlotte cakes ❤❤❤❤❤
These look amazing!! Thank you for sharing this ❣️ 🥰
Perfect timing! I always make tiramisu for Easter & it’s always a pain tracking down good lady fingers, never thought about making them until now 😊
You are amazing! I love all of your videos that I’ve watched so far. Thanks for sharing your knowledge.
These cookies look amazing. I can't wait to make them. 😋❤️
I made my Tiramisu using sponge cake, so John am very greatful for this video. Definitely gonna make❤
I can’t wait to try!!😍
Many uses for lady fingers lovely trifle . Looking forward to trying this recipe
Looks wonderful. Tks for sharing.
Thanks John for this recipe.. can’t wait to try.. your Channel is my go to place to search for recipes and they always work so well.. now to make tiramisu!! Yay!!!!
Marvellous
Thanks a lot I made the lady’s finger as you did it, great excellent thanks very much
Love all the videos you give us. You’re the best
Bless you. The memories.
Thank you for this video. I can't wait to make these😊
Excellent. For the glass tiramisu I made, I baked lady finger biscuits in a circle, but the original shape is more attractive.
👌👍
¡Gracias por esta receta tan práctica.
No hablo inglés, entiendo un poco, pero se me hizo fácil seguirte. Y hace mucho buscaba esta receta de este modo.
Un chef muy agradable!!!
Pura Vida!😎✌🏼🦥🌴🌞
Saludos desde
Costa Rica! 🇨🇷
Oh my God! How delicious! I feel this divine taste and aroma! 💙💙💙😊
I don’t even Bake but I love watching you and all your videos
So relaxing
I’ve been waiting for this video for years thanks for sharing it🥰🥰
Made them and they’re nice and soft! Very easy
Believe it or not lady fingers are hard to find & this recipe sounds delish!
Lovely cookies that’s scrumptious, and definitely I would eat their right now☺️ outside is crispy and inside is soft
Definitely making this soon!
I am so happy to have found your channel. You are fun to watch, excellent recipes, and you totally pull off the preppy vibe without being condescending. Brilliant.
Your smile lights up my day
Going to have to try. They look delish.
They do look so good. I have to try them. Thank you for sharing this
Hope you enjoy!!
Thank you so much. I was waiting for this.
Thanks!
The lady figures are much like our Scandinavian kringla or Dutch letters I also have used that works great for just about much of simple baking needs cake flour or kosher cake mixes all major food stores have them cake flour makes great pastry dough but for kringla adding sour cream and almond paste this brings me back to my childhood memories my mother made them the lady fingers with my grandmother came to visit thanks for the ideas to remember my memory
Will definitely try this out
Can’t wait to try! Especially because I want to attempt tiramisu but can’t find ladyfingers anywhere!! Hope to see a tiramisu recipe from you soon
Can't wait for my book to arrive it took too long to come that's so amazing thank you so much God bless you nd your family
Biscotti vibe!! Love it. Ty!❤
Hello John Cannelle; your channel was recommended to us. And boy, have we been blessed. We saw all of your recipes and can't wait to view as many as we can. Thank you, you are adorable, and we like your style. Introducing ourselves as Sonja and Christopher, Red Cardinal Kitchen.
We look forward to seeing you visit us as well.
i just made these and theyre sooooooooo good
Love your cooking.
I love your cookbook
An old timey kitchen tool* is perfect for folding into beaten egg whiyez w/o any defating of whites.
* It is a wire frame LARGE spoon and where the "bowl" of the spoon is are horizontal, spiral lines of wire. Easily found at antique shops.
Wow!! So easy and delicious!!
looks great. will try soon
This is saving my Christmas: there's always Savoiardi at the store and I committed to making Tiramisu for dessert, but now all of a sudden, not a lady finger in sight at the store. Luckily I have all these ingredients on hand and I've made your recipes before, so I know it's relatively trustworthy. :D
Thanks for the recip❤
nothing better than watching these videos while fasting hahhaha
Love lady fingers and like you said, great with espresso coffee!!
Love the way you cooking ❤❤
So, not certain if you do comments, but I absolutely LOVE Danish Brunsviger, a soft cake with a brown sugar topping, I have had loads of struggles with making my own, they never get anywhere near the bakery cakes.
I would just love to see/hear your take on this!
Dear John many thanks for this delicious recipe ! Love from Athens ❤😊
Just made this! SOOO good. I made 2 cake pans (8x8) as just 2 super large cookies. And with a bit of remaining batter made a couple fingers. Fingers taste great!! I'm going to use the 2 super large cookies for your tiramisu recipe! lol, I'm just lazy and hate piping bags and thought I can just layer it like a cake this way, with the custard as frosting.
Those look amazing. The store-bought ones here are just hard, dry flavorless things. Nothing as wonderful as those.
gonna make these real soon 😍
Thank you got to try right now❤
turn out tje best i ever had thanks Jonh👏👏👏👏👏👏
YUM! Thank you!
This looks so gooddd
Made this recipe twice last week! Great topped with fruit and whipped cream! Thanks!
Hi May I know how many ladyfinger from one batter? Thanks
@@riskaemmasangari4574 I think about 2 dozen.
thankss!!❤
Came for the recipe stayed for the chef 😊😊😊you need your own show you are delightful sir 🌹🌹🌹❤️🤗
Hello my friend thanks for sharing with us this amazing cookie recipe
Best thing on TH-cam - thanks
Very best recipe ❤❤❤❤
Your voice is los and soothing. Ty. Hawaii
You are fun to watch thankyou 🐶
Love this ❤
U r such an amazing instructor. Watching ur videos become my fav habit. Take love frim Bangladesh
Great video John😊😊
I wanna make these noww!!!!!!!!!!!!!!!!!! It looks so satisfying when you eat them XD
The Tiramisu Recipe was phenominal. So is this Lady Finger recipe BUT you will need to double the batch if you want enough for a 9"x13" pan to have enough for the Tiramisu recipe. I made a 2nd batch of Lady Fingers immediately when I realized it was NOT going to make enough lady fingers. Both recipes are "Ah Mazing" as he says.
I dusted my lady fingers with dark cocoa powder instead of icing sugar and cut back a wee bit on the sugar in the recipe.
Also, these are not as dense as the store bought Lady Fingers so only needed to dip them for a quick second a side in the cold strong espresso. BOTH recipes are KEEPERS!!!!
which i saw this before i made them lol i agree the sugar needs to be less for sureeeee
Love this recipe, they came out beautiful! If you’re using John’s tiramisu recipe I would double this lady finger recipe just to ensure you have enough! ♥️
Definitely will try to bake these!😋 Thank you for the great explanation!😊Could these be used to make tiramisu?
You use that mixer and Bowl exactly like I do and I always get funny looks for it.
Yummy! I would like to add a hint of citrus zest! Thanks ❤
You are amazing jhon
Je viens de tester la recette.
👍👍😊
Thanks for the recipe now I can make tiramisu