No other videos will entertain me like yours ! Your skills, your demonstration, and perfectionism make them the BEST cooking videos on the web !!! Bravo Bruno for all this hard work ;)
Been doing this on a non-stick griddle for years - not only with Parm but other cheeses. (nothing too soft of course - cheddar or firmer for vest results) The fat cooks off and you're left with a delightful nutty, crispy bit of heaven. Thank you Frugal Gormet.
The cleanliness of your kitchen and the detail method of your description are becoming my number one consideration & reason to subscribe your channel. Look forward to viewing more cooking guidances from you, Mate. Success to you.
Hi Bruno, nothing can beat these freshly made Parmesan crisps. They are 100% fresh and nothing can beat those flavours, plain or seasoned. They are so versatile, can match with many things even snacks with wine or beer. Thank you for showing. Kind regards.
Oh my goodness I love this Parmesan crisps. I have a soy allergy and I am always looking for home made items soy free. Thank you so much I am going to do this today because it is raining. Perfect day. Thank you.
I've done this before but without the cookie cutters. I really love the idea it's less messy and you could get some beautiful shapes out of it. Thank you again for your great tips.
bruno we 💘 your videos but we miss your over the top comedy. bring back goofy bruno funny time. more perm wig!!!!!!!!! more over the top French comedy. we need it !!!!!!! from Gulfport and Biloxi, Mississippi
Bruno, you are simply the best all around . I profoundly admire the beautiful simplicity and the compelling philosophy of great cooking with an amazing approach .
Bruno, AKA- sexiest man I have ever been entertained by , your wife is blessed I am certain. Can I make these ahead of time, and if so, how can I store them to keep them crisp? I plan to stuff them as an Hors d'oeuvres for a party. They are delicious, just tested them!
I've made these many times but I thought I'd watch the video anyway. It was worth it for your smile @2:30.
His accent coupled with the intensity makes this video amazing
No other videos will entertain me like yours ! Your skills, your demonstration, and perfectionism make them the BEST cooking videos on the web !!! Bravo Bruno for all this hard work ;)
YAY!!! One ingredient recipe. Single life, best life.
The most cheesy man I've ever heard/seen and his name is also BRUNO, it's too perfect.
Been doing this on a non-stick griddle for years - not only with Parm but other cheeses. (nothing too soft of course - cheddar or firmer for vest results) The fat cooks off and you're left with a delightful nutty, crispy bit of heaven. Thank you Frugal Gormet.
The cleanliness of your kitchen and the detail method of your description are becoming my number one consideration & reason to subscribe your channel. Look forward to viewing more cooking guidances from you, Mate. Success to you.
He says “don’t shake the tray” then proceeded to drive my anxiety thru the roof by shaking the tray😂
Monsieur Bruno, your recipes are extraordinarily BUT watching your video presentation is priceless. Merci beaucoup.
Hi Bruno, nothing can beat these freshly made Parmesan crisps. They are 100% fresh and nothing can beat those flavours, plain or seasoned. They are so versatile, can match with many things even snacks with wine or beer. Thank you for showing. Kind regards.
Oh my goodness I love this Parmesan crisps. I have a soy allergy and I am always looking for home made items soy free. Thank you so much I am going to do this today because it is raining. Perfect day. Thank you.
I've done this before but without the cookie cutters. I really love the idea it's less messy and you could get some beautiful shapes out of it. Thank you again for your great tips.
My son and I watch your videos together and I am loving this one. It's Ketogenic friendly!!!
for those wondering it works with some other cheaper hard chesses as well
in the past I've made some with mature cheddar
That's a great idea. I love pretty much anything crunchy.
Salut Bruno, Chapeau bas l'Artiste.
Aurais tu une recette de Pain d’épice maison?
i just made these, and this is the best way to make them. I tried other video instructions, it failed lol , DELICIOUS! Thank you
This looks so good and its keto friendly would be awsome if you made a series if keto foods 😍
bruno we 💘 your videos but we miss your over the top comedy. bring back goofy bruno funny time. more perm wig!!!!!!!!! more over the top French comedy. we need it !!!!!!!
from Gulfport and Biloxi, Mississippi
lefco I'll be back
This is the first video of his that I have watched and I thought it was hilarious haha! His energy and delivery are definitely OTT.
Goldstomp mk
lefco Parmesan risps
Easy and delicious! Your workout regimen is obviously paying off. Lookin' fit Bruno!
I love your tutorials. You have taught me many cooking tips.
I love all your recipes Bruno!! you are the best.:)
Love it Bruno. Simple and marvelous!
Non!......Bruno....YOU are amazing!!! I think I'm in love!! and the Parmesan crisps look good too lol lol
Woow merci , je vais en faire demain pour la déco de mes salades . Merci !
Thanks for sharing another trick of decorating food. Wld you pls share recipe of tuille made from flour?
you really inspire people bruno!
it's a great snack, easy and delicious. I must try it.
I love it!
I also love your kitchen. Its beautiful.
I like the way you say "Caesar."
I love your accent and your friendly smile too 😉
These look wonderful!!! Absolutely beautiful!!! :D
I love the heart one! One of your links apparently has videos that aren't there anymore, though.
This guy is Legit. So intense.
0:15 Add a bitch of cayenne?
These look wonderful. You're so talented
Very good stuff love the crunch at the end
using that sawdust parmesan in this recipe = infinite ban from the kitchen
yummy ♥🤗👌👍 I LOVE parmesan crisps
I love you recipe you are amazing. I made it but is to salty, can I use different cheese (can you recommend one)
great video. not sure how sensible it is to put a piping hot tuile onto an aerosol can though
very good garnish, I love it.
It looks so fantastic look so beautiful👍🏻
""Shureeeeeeeeeeee u dooooo""
Serey Pheap ew
It*
+Henry Lim +FlowerPower55 Sorry, it was a typo. I meant to say "IT" looks so fantastic.
so grated cheese equals chip?😌
Well.. for people who arent eating potato..... yeah.
Make a chocolate entremet please
Bruno, you are simply the best all around . I profoundly admire the beautiful simplicity and the compelling philosophy of great cooking with an amazing approach .
Yummmmmmmy...............😭😐😕😏☺️☺️😆😅😀😂
Fucking mind blowing stuff Albouze >.
+nicolas vignon it amazes me how people just cannot speak without using foul language.
nicolas vignon classy
^^
+anthonymusgrove1 I sooo agree with you :)
+anthonymusgrove1 can you stop trying to censor people if something bothers you that's your problem not anybody else's
Your recipes are amazing!! :") I love your videos so much,thank you^^
Bruno,
AKA- sexiest man I have ever been entertained by , your wife is blessed I am certain. Can I make these ahead of time, and if so, how can I store them to keep them crisp? I plan to stuff them as an Hors d'oeuvres for a party. They are delicious, just tested them!
我是一个中国人，我觉得阁下很赞！
Merci chef top toujours
Easy but excellent. I just want to which country u from?
Delicious! Thank you so much!
would you make almond tuiles please? : )
Why it seems so suspense😂
You are great! Thanks for sharing it!
mind blown ........... thanks :-)
I want that now!
Great job
good snaks for wine
Love your cooking and you.thank you
Thank you very much
You need microphone for your videos Dear Bruno :)
Amazing Chef!
It looks yummy....
wow that looks really good
Amo suas receitas
hmm delicious!
this is great i love it, and you are Gorgoeus...pls marry me .
Pleas traduction in french or arabic and thinks
Love it... thank you
👍👍👍👍👍👍👍👍👍❤🇫🇷🇫🇷🇫🇷🇫🇷
oh Bruno
😋😍👌
Good chef love you chef
Why are they bad boys
So serious........
Yum!
sottotitoli in italiano prego grazie
Love it!!
Great!!
showpiece
I expected better from Bruno, sorta disappointed.
you're the best
M BRUNO WHERE ARE THERE THE NEW RECETE?
yummyyyyy !
Loved it! XD
Ilike thank you
Great
King
this man is too hot, and I am not gay :))))
So dramatic!
please work on your presentation skills.
Yummmmmmmy...............😭😐😕😏☺️☺️😆😅😀😂
Oops I said dis twise
wow that looks really good