TUILE COOKIES

Follow this basic easy recipe to make beautiful Tuile Cookies. These cookies are great on their own but also make for a great garnish for desserts and even fruit sweet salads.
Basic batter Ingredients:
3 egg whites
2/3 cups of granulated sugar
1/4 cup - 1/2 stick of melted and cooled butter (do not overheat the butter so it doesn't separate, only heat enough for it to start to melt)
1 pinch 1/8 teaspoon of salt
Optional flavorings : Chopped nuts, lavender, almond extract, vanilla extract, citrus zest, curry powder, matcha, cocoa powder, cinnamon, between others.
Please don't forget to subscribe to the channel! Thank you for watching and following along!

[@WhippedFood]

Great recipe! Your tuile cookies look delicious. Your thumbnail is eye catching! ;)

[@HomeChefSeattle]

Thank you so much! Appreciated 🙏

[@Othermails08]

It’s beautiful! Thank you.

[@HomeChefSeattle]

Glad you like it! Thanks!

[@aabhishek88]

You’re so friggin good!! It hurts !! Thank you making so much knowledge available for everyone to learn !

[@HomeChefSeattle]

Learning as I share as well! Always happy to share!

[@shaggcoon1567]

This is great thank you 😊

[@HomeChefSeattle]

You are welcome!

[@rolandoantoniodeanarias8388]

I'm working as a sous chef
thanks a lot for share with us this recipe ❤

[@HomeChefSeattle]

You are very welcome! Glad you are enjoying the videos. 👍

[@jeevantigarg9203]

Very nice recipe 💐👌👌

[@HomeChefSeattle]

Thank you! Glad you enjoyed it!

[@katarzynaandrzejczak6562]

👍😊💖 PIĘKNE

[@HomeChefSeattle]

Thank you!

[@redamosd]

Thanks

[@HomeChefSeattle]

You are ver welcome!

[@silviagraciela9600]

Magnifiques parfaite thank you

[@HomeChefSeattle]

Thank you! 🙏

[@vinia.r.8796]

Just want 2 admire it but not consuming... Its wonderful 😊

[@HomeChefSeattle]

Thank you 🙏

[@otmargreb6110]

Wow. You're so versatile! I'm just curious as all get out! Did you attend a culinary school. Your knowledge is extendable beyond belief. I've learned much with your channel! Thank you, sir!

[@HomeChefSeattle]

I did not attend culinary school and also do not work as a professional chef. Cooking has always been a passion and hobby of mine and I love creating and developing recipes. You are very welcome and I’m very happy you are enjoying the channel and recipes.

[@otmargreb6110]

@@HomeChefSeattle 🤯🤯🤯 I take my hat off to you, sir! One awesome chef!

[@user-bz3om2jd2d]

Very nice! The edible flowers are dried or fresh?

[@HomeChefSeattle]

Thank you! The flowers are fresh.

[@mediainformatikamu]

this is called lidah kucing cookies in Jakarta

[@HomeChefSeattle]

Thank you! I will check it out! 🙏

[@pauloricardobruxel9621]

Delícia ! Vou fazer!!!