This is a classic recipe for cooking a holiday ham even our grandmother mastered years ago. I would do everything you have done here except cut the brown sugar to one cup and the honey to 6oz. I think the pineapple slices and cherries help with enough sweetness to the ham. Thank you for reminding us of a yummy ham recipe we can share with our families!
Already we have thins in common when cooking ham. I always stud the ham with whole cloves, but bake it in the oven with a lid on…..softens the smoked covering. I also add veggies to the bottom and add some ginger ale. Very yummy. Love your videos. Thanks.
The crockpot makes it even better yummy. Thank you for sharing Angelika have a blessed day stay safe and healthy. I'll be making this recipe yummy. 🙏❤🙏❤🙏
I normally cook ham for the Holidays and I never thought about cooking it in the slow cooker. Thanks for the recipe I will be trying it this Holiday season.
I am hosting for both Thanksgiving and Christmas this year so I appreciate this recipe. I have already ordered my turkey and it will be in my freezer this week ready for Thanksgiving. I remember when my Grandma's family made ham like this years ago but in the oven, I have never dared for the fear of drying it out. I am so happy to have found this recipe for the crockpot!
Hello, beautiful ham.i do my ham very similar,I haven't tried the mustard,but I add a can or so of sprite,or 7up.ham gravy is my favorite gravy ever.thank you so much for sharing your recipe 😋 hv a great day family 💕
My momma used to make our holiday hams like this and I couldn't remember all the steps its been 30 years and I decided to try this year so Thank u for your video
Cooking Thanksgiving for 10 people and ham with pineapple and glaze has been requested so I am going to try this. The notion of putting this in a crockpot and not having to tend it and freeing up the oven is very appealing. Looks absolutely delicious.
Thank you Miss Angelina. I have always fixed my own hams with a similar glaze. I don't understand why people think they must spend a fortune on spiral hams with glaze packets. To each their own I guess.
In my huge countertop roaster I put a ham in a disposable aluminum half tray and boneless turkey breast in plastic oven bag in the other half tray. My family doesn't eat the dark meat turkey so, I haven't cooked a whole turkey in years. Keeps my oven free for baking other items. Depending on how much turkey breast or ham I have in the roaster they pretty much finish cooking/resting around the same time.
Same as me! The spiral cut hams are a huge mistake IMO. The problem I have is finding a Ham that FITS in my crock pot. Most are too tall and the lid won't fit over it.
Guess I’m making a Ham in the crockpot for the first time. 🙂 This is how I have been doing it in the oven for years. Time to dust off the crockpot... Thanks for the great idea.
Been doing this last 6-7 years ever since seeing it done like this!! It’s sooo delicious and makes quite a beautiful presentation!! I use the spiral bone in one and season each slice also best I can. Next time, God willing will do the ham you did, not spiral. I do it in crockpot aswell and cook turkey in big electric roasting pan, so my oven is free for cooking the casseroles . In ontario Canada we had our thanksgiving in October was a hit once again! Thankyou !!! Lisa❤
I love this recipe idea Friend of mine told me that you can now put the glaze on the ham until the ham is fully heated once the ham is fully heated then you add the glaze and you let it go for another 10 15 minutes is this true?
Yo G, for real… I am going to request that I make the ham this year for Christmas, since we always have a big ham for Christmas. Because that looks easy to follow, and more delicious looking than what we’ve had in recent years. Also gives me a chance to break out dad’s old crockpot😢. Can you reduce The broth left in the crockpot into like more of a gravy consistency?. Because that would be off the chain! Love you, B ❤🎉❤
I really enjoy your videos, you always do a great job, very helpful and informative. That ham looks so good, I will do one like that for Christmas this year. 😀👍
This looks fantastic! I have tried all kinds of ham recipes and mine always comes out dry. Yours seem easy and I don't think I have made just like you did. I will try it your way this year. Thanks 😋🌻🐕🥰🍖
Hi does it matter whether the ham is the shank or butt portion? At the market before Thanksgiving and wasn't sure so I chose the shank portion. It came out great thanks for sharing! Hope you all had a nice Thanksgiving:)
2 ปีที่แล้ว +2
I have used both and the butt portion is my favorite. 😊
Classic Detroit Style Baked Ham: Refer recipe of Aretha Franklin showing Martha Stewart: Secret ingredients Detroit Vernors Ginger Ale and Ghetto Mustard (classic French's Yellow) pineapple and cherries, clove studded, brown sugar etc.... that is what I grew up with.
I buy a huge ham & cut it. I use the one with the bone side for fried eggs, omlets, ham salad and to flavor soup beans, well all beans really. I don't like the sweet ham for breakfast but we eat the heck out of the sweet one for sandwiches, HLT's better than BLT's!
Is there a reason why the brand names were covered up in this video but not other videos? Just curious 😊 It made me giggle to imagine going through my pantry with a sharpie to cover the names on stuff.
About how long would you cook the ham if it wasn't already fully cooked?
2 ปีที่แล้ว +2
If cooking in the slow cooker on high, probably 4 1/2 to 5 hours. Ultimately the internal temp should reach 145 degrees F, so be sure to check that above all else. 😊
I hate spiral cut hams. I just don’t know why anyone would spend extra for a presliced that comes out dry after heating up. Then the leftovers are worse like leather.
How do I get the written recipe? There’s no arrow in the corner. I see no way to get to it. I love eating ham with horseradish sauce. Thanks for the new recipe. Never mind, I figured it would.
The attention to flavor penetration makes a difference.its where science meets culinary art.
My mom use to put the pineapple& cherries on the ham and use the cloves to stick it to the ham.
This is a classic recipe for cooking a holiday ham even our grandmother mastered years ago. I would do everything you have done here except cut the brown sugar to one cup and the honey to 6oz. I think the pineapple slices and cherries help with enough sweetness to the ham. Thank you for reminding us of a yummy ham recipe we can share with our families!
You make the look so delicious and easy to make
Fantastic set of ideas! All looks yummy! Thank you.
God bless all here.
I’m excited for all your holiday recipes. I also really enjoyed some of your holiday freezer prep and shortcuts you shared last year.
Thank you! 😊
Wow I never thought about doing ham in crock pot. Thanks for sharing!
Already we have thins in common when cooking ham. I always stud the ham with whole cloves, but bake it in the oven with a lid on…..softens the smoked covering. I also add veggies to the bottom and add some ginger ale. Very yummy. Love your videos. Thanks.
The crockpot makes it even better yummy. Thank you for sharing Angelika have a blessed day stay safe and healthy. I'll be making this recipe yummy. 🙏❤🙏❤🙏
I normally cook ham for the Holidays and I never thought about cooking it in the slow cooker. Thanks for the recipe I will be trying it this Holiday season.
Me too
looks good. reminds me of thanksgiving/xmas/easter.
Will make this on my next holiday ham dinner. Thanks for always sharing your great recipe.
I am hosting for both Thanksgiving and Christmas this year so I appreciate this recipe. I have already ordered my turkey and it will be in my freezer this week ready for Thanksgiving. I remember when my Grandma's family made ham like this years ago but in the oven, I have never dared for the fear of drying it out. I am so happy to have found this recipe for the crockpot!
I'm going to try this for Easter 🐣🐇
OMG!! You cook just the way my aunt cooked when I was a kid.....I miss her cooking.
Can’t wait to try your ham recipe for thanksgiving
Thank You
Hello, beautiful ham.i do my ham very similar,I haven't tried the mustard,but I add a can or so of sprite,or 7up.ham gravy is my favorite gravy ever.thank you so much for sharing your recipe 😋 hv a great day family 💕
Completely agree. Bone-in is the only way to go. No spiral ham for me either. Great recipe for the crockpot.
I do a ham every year, in the oven. I think I'll be trying your way this time ! 😀
Thank you so so very much🤗 for showing me Yes you can cook in slow cooker 🙂I wanted to cook mine in slow cooker this year. THANKS FOR SHARING
It is the holidays! Thank you for helping us get mentally ready, from a friend who needs LOTS of helping getting it together! ❤️❤️
I enjoyed watching your video! I’m looking forward to trying this delicious ham 😊
Same recipe my aunt made. Exactly!!
The only way to cook a ham!!! It's perfection!!
Angie, this is a great and easy way to make ham for the holidays, Thank you:)👍
Yummy can’t wait for Thanksgiving 😊👌😊🙌
Yum going to definitely give this a try❤
Thank you so much
I am definitely trying this. Thanks so much.
I made this as my dish for the pot luck thanksgiving dinner. It was excellent and so easy to make. No stress.❤
I’ll definitely be making this soon.
Oh this looks amazing. I got rid of my slow cooker years back, I guess I’ll reinvest in one again lol.
Hi A!!! The ham sure did look mighty delicious. I will be saving this recipe. Never tried a ham in the CP. Nice video!!!...
Looks great.
Your recipe was delicious! I really enjoyed your video and the way that you explained it so clearly.
My momma used to make our holiday hams like this and I couldn't remember all the steps its been 30 years and I decided to try this year so Thank u for your video
Thank you for showing how to finish and plate it at the end. I never know how to slice a ham.
Thanks for sharing iam trying your recipe this Thanksgiving. 👍❤❤❤🤗
Cooking Thanksgiving for 10 people and ham with pineapple and glaze has been requested so I am going to try this. The notion of putting this in a crockpot and not having to tend it and freeing up the oven is very appealing. Looks absolutely delicious.
I've never tried that. Looks so easy and tasty!
Super yum . Thanks .
I will be making your ham for Thanksgiving. I can’t wait.
Thank you Miss Angelina. I have always fixed my own hams with a similar glaze. I don't understand why people think they must spend a fortune on spiral hams with glaze packets. To each their own I guess.
My grams added some ginger ale ..after cooking make gravy too cloves hold pineaple on ham too
Now that's a good-looking ham never made it in the Crock-Pot definitely sharing this thank you😊
Thank you for posting! I just tried this today. Xmas eve.
This will be a first for me!! Sounds great and its easy!!
In my huge countertop roaster I put a ham in a disposable aluminum half tray and boneless turkey breast in plastic oven bag in the other half tray. My family doesn't eat the dark meat turkey so, I haven't cooked a whole turkey in years. Keeps my oven free for baking other items. Depending on how much turkey breast or ham I have in the roaster they pretty much finish cooking/resting around the same time.
Same as me! The spiral cut hams are a huge mistake IMO. The problem I have is finding a Ham that FITS in my crock pot. Most are too tall and the lid won't fit over it.
Yummy.
This is perfect and so easy thank you for your recipe sweetie this is gonna work for me 😉blessings to you and your family 🙏🏼from Diana Vasquez 😘👍🏼👍🏼👍🏼
I’ll try for sure , we have ham lovers in this family
I can’t wait until Thanksgiving or Christmas I’m making this tomorrow. I’ve got to go take it out of the freezer. It looks so good.
My new way of cooking a ham!!! Looks delicious. Can’t wait to try this out at Christmas.
Thnk you girl i will cook it like this
Guess I’m making a Ham in the crockpot for the first time. 🙂 This is how I have been doing it in the oven for years. Time to dust off the crockpot... Thanks for the great idea.
Yum
What a masterpiece!!
That is lovely
I never tried cooking a ham in a crock pot, I'll have to try that out next time :)
Been doing this last 6-7 years ever since seeing it done like this!! It’s sooo delicious and makes quite a beautiful presentation!! I use the spiral bone in one and season each slice also best I can. Next time, God willing will do the ham you did, not spiral. I do it in crockpot aswell and cook turkey in big electric roasting pan, so my oven is free for cooking the casseroles .
In ontario Canada we had our thanksgiving in October was a hit once again! Thankyou !!!
Lisa❤
I love this recipe idea Friend of mine told me that you can now put the glaze on the ham until the ham is fully heated once the ham is fully heated then you add the glaze and you let it go for another 10 15 minutes is this true?
Great idea I am definitely trying this one out. PS love the sharp knief I bet nobody messes with mama while she’s in the kitchen
So nice! Great channel :) stay connected 🙏🥰
I made your Fideo Loco tonight, it was a hit!
Yo G, for real… I am going to request that I make the ham this year for Christmas, since we always have a big ham for Christmas. Because that looks easy to follow, and more delicious looking than what we’ve had in recent years. Also gives me a chance to break out dad’s old crockpot😢. Can you reduce The broth left in the crockpot into like more of a gravy consistency?. Because that would be off the chain! Love you, B ❤🎉❤
I really enjoy your videos, you always do a great job, very helpful and informative. That ham looks so good, I will do one like that for Christmas this year. 😀👍
This looks fantastic! I have tried all kinds of ham recipes and mine always comes out dry. Yours seem easy and I don't think I have made just like you did. I will try it your way this year. Thanks 😋🌻🐕🥰🍖
I'm not much of a ham person, but this looks really good.
Hi does it matter whether the ham is the shank or butt portion? At the market before Thanksgiving and wasn't sure so I chose the shank portion. It came out great thanks for sharing! Hope you all had a nice Thanksgiving:)
I have used both and the butt portion is my favorite. 😊
@ Thanks will try that next time 🥰💓
Oh wow, next time I get a ham ,am using a crockpot.
How should I go about freezing it?
Classic Detroit Style Baked Ham: Refer recipe of Aretha Franklin showing Martha Stewart: Secret ingredients Detroit Vernors Ginger Ale and Ghetto Mustard (classic French's Yellow) pineapple and cherries, clove studded, brown sugar etc.... that is what I grew up with.
That is a gorgeous slicing knife. What brand is it? I almost think it's a Wustoff Grand Prix.
Not much a ham lover…but your making me want to be…looks so delicious ❤
Looks great! You can skip the toothpicks by poking the cherries with the cloves instead.
What size ham would you recommend for a 6 pintes instant pot Duo Nova? I am thinking about making this for Thanksgiving.
How will the heat, effect the wooden sticks, holding the cherries in between the pineapple
I’m going to try this.
Where did you get the bowl that’s stainless steel.?
that ham is going to be fire and so juicy
Yummo 🧡
Can i cook this same way but for my spiral ham only ham i found at store
I buy a huge ham & cut it. I use the one with the bone side for fried eggs, omlets, ham salad and to flavor soup beans, well all beans really. I don't like the sweet ham for breakfast but we eat the heck out of the sweet one for sandwiches, HLT's better than BLT's!
I use the cloves to hold the cherry and pineapple in place.
Can you use a spiral ham and use same recipe?
Hi Mama. Do you make the tamales dulce?? 🫔 The one with cinnamon and raises?
How do you make this in a quick oven?
What size of your slow cooker?
I need new specs, I read it as glazed pineapple pizza.🤣 Sounds delightful, even if it's a glazed ham, not pizza
Is there a reason why the brand names were covered up in this video but not other videos? Just curious 😊 It made me giggle to imagine going through my pantry with a sharpie to cover the names on stuff.
I have a whole ham that's already sliced can I do it this way with a sliced ham?
About how long would you cook the ham if it wasn't already fully cooked?
If cooking in the slow cooker on high, probably 4 1/2 to 5 hours. Ultimately the internal temp should reach 145 degrees F, so be sure to check that above all else. 😊
Thank you
I hate spiral cut hams. I just don’t know why anyone would spend extra for a presliced that comes out dry after heating up. Then the leftovers are worse like leather.
How do I get the written recipe? There’s no arrow in the corner. I see no way to get to it. I love eating ham with horseradish sauce. Thanks for the new recipe. Never mind, I figured it would.
Don’t care for Honeybaked ham tastes fake to me, great ham idea for the slow cooker.
Hi witch on do you prefer if you don’t mind please
@@marilynates3769 The one on the bone, like Angelica made always.
Thanks so much and thanks for sharing happy holidays 😊😊
Is there a substitution instead of pineapple?
Does anyone know where she's from?
I’m glad I’m old enough to tell younger people I AM NOT COOKING. And don’t care if they do
☃️👍☃️😋☃️💃☃️☘️☃️🥗🍚🧄🧅☃️
Never ever use one of those pre cut hams with all the juices running out as it cooks. Then you paid an extra $20 for sweet shoe leather.