LOL!! Gotta love the big ear rabbit!! We hope you have success with the ham and let us know how it all turns out! Happy Easter to you and your loved ones!!!
Hey y'all! I know I'm a little late to the party here but I just had to let you guys know how fabulous this recipe is. I tried this out on my fam of 14 at Easter and it was the best ham we have all ever had. I bought an eleven pound bone in Cooks ham, scored the top and then doubled the recipe. I slow cooked it for about 5 hours and then let it rest for a half hour. This ham was the most flavorful, juicy ham ever. And the slurry "gravy" FORGET ABOUT IT!! I could seriously drink that stuff. 😉 Thank you so much for the fun and tasty recipes. You guys always put a smile on my face! 😊🥰
Hi Tina!! That is so wonderful to hear!! Sounds like you prepared it perfectly! And serving 14 hungry loved ones isn't an easy task!! Congrats!!!!! xoxoxo
I loved the video!!! It helped us with our first (cooked spiral) ham in the crock pot (and we are as old as y’all). 😂. The only criticism is Wesley licked his finger after taking his first bite, but complained that his friend’s hands were dirty. (He even went so far as to say, “My hands are clean,” after he had licked his finger. Let me make one thing clear, PERSONALLY I DON’T CARE. I LOVED THE VIDEO. Just some advice for the future when you guys make more awesome videos explaining to us Luddites who don’t already know. 😂. THANK YOU AGAIN FOR THE WONDERFUL, ENTERTAINING VIDEO!
Ok guys I’m addicted to this channel! You never fail to entertain, teach, and make cooking fun and easy!!! Oh wait, yup.... 1000% (waiting on my dag gonned loon cookbook) subscriber approved!!! Love you guys! “Food=Love”
Hi, Loons! Thank you so much for this! My oven is on the blink and it just never dawned on me to use my slow cooker. Have I not learned anything from you? Happy Easter XOXO 😘
Looks so yummy and easy peasy! I will probably use fresh pineapple juice because I like the tanginess of pineapple!!!! Great for leftovers! You guys are great!!! 👏🏼👏🏼👏🏼
Hi Carol, you could do that with a boiled ham. Just keep an eye on it, even though it's low heat, it can still dry out and even burn a little. Add more liquid occasionally, if necessary! Enjoy111/
Was the ham room temp when you first placed it in the slow cooker? Making one tomorrow and need to make sure I plan the time accordingly. Thanks for any info.
Hi Michael, the ham doesn’t have to be room temp, but would be good if you could let it sit out for about an hour before placing it in the slow cooker. Hope it turns out great and you have a wonderful Thanksgiving! Keep us posted!!
Happy Easter Guys!! These hams are amazing! Lots of leftovers I’d imagine.Monte Christo sandwiches,omelettes,ham and pea soups are a few leftover dish’s I’ve made,love the smoky flavour! 🇨🇦🇨🇦♥️♥️🐇🐇
I saw you lick your fingers a few minutes before you exclaimed "my hands are clean" !. Wanted to know, do you allow the ham to get to room temperature before you cook it? Also, if you have a larger ham (10+ lbs) would 3 hours be the way to go? I'm also curious why you didn't turn the ham sideways and pour your sauce onto the ham making sure it got down between all the layers. I'm not a cook but I'm trying to learn.
It's best for it to start at room temperature, but, not a deal-breaker. You can add the sauce any way you like...you really can't go wrong with whatever you choose!
Hey! Just watched your guys video and I’m going to try this for Easter this year. I’m wondering if anyone has tried pouring the “gravy” in between the slices and if thay worked out well? I just know most of my family probably won’t try the gravy with it if it’s not already on it 🤔.
Hi Trina! Pouring the gravy between the slices is GREAT. If you have the time, it will only help keep the ham super juicy and flavorful. Happy Easter and let us know how it turns out! xoxo
Love the rabbit with the crazy big ears on the counter. I'm going to try this tomorrow. I never thought to put a ham into a crockpot.
LOL!! Gotta love the big ear rabbit!! We hope you have success with the ham and let us know how it all turns out! Happy Easter to you and your loved ones!!!
Yeah, just in time! Love you both!
Thanks for this tip! I've stayed away from cut ham because they always dry out in the oven. Thanks guys and Happy Easter 🐣
I’m all set, doing this tomorrow. Thanks again guys for coming through. Merry Christmas 🎉
Hi Gina! We hope everything turned out wonderful! And we hope you and your loved ones had a beautiful Christmas! And...Happy New Year! xoxo
@@HowToFeedaLoon this was the easiest juiciest ham ever made. Freed up my oven space and everyone loved it. Winner winner ham dinner 🍽
Thank u so much for the delicious recipe was really good. good job.love u guys.
Hi Gloria! We are so so happy you loved the ham!! Thank you so much for letting us know! xoxo Kris & Wesley
You guys are so entertaining. This sounds fabulous and I cannot wait to cook this your way soon!!
Thank you so so much, Nicole! We hope you enjoy the ham...it's soooo yummy!!!
Nice way to add flavor to the cooked spiral ham. Seems quick to prepare. I think I'll try this.
Hey y'all! I know I'm a little late to the party here but I just had to let you guys know how fabulous this recipe is. I tried this out on my fam of 14 at Easter and it was the best ham we have all ever had. I bought an eleven pound bone in Cooks ham, scored the top and then doubled the recipe. I slow cooked it for about 5 hours and then let it rest for a half hour. This ham was the most flavorful, juicy ham ever. And the slurry "gravy" FORGET ABOUT IT!! I could seriously drink that stuff. 😉 Thank you so much for the fun and tasty recipes. You guys always put a smile on my face! 😊🥰
Hi Tina!! That is so wonderful to hear!! Sounds like you prepared it perfectly! And serving 14 hungry loved ones isn't an easy task!! Congrats!!!!! xoxoxo
Happy Easter guys ! Your ham looks amazing and now I'm hungry and can't wait for Sunday!!
Hoppy Easter...🐇🐇🐇I just love ham and this looks 👀👀👀 delicious 😋...🦋🦋🦋
I loved the video!!! It helped us with our first (cooked spiral) ham in the crock pot (and we are as old as y’all). 😂. The only criticism is Wesley licked his finger after taking his first bite, but complained that his friend’s hands were dirty. (He even went so far as to say, “My hands are clean,” after he had licked his finger. Let me make one thing clear, PERSONALLY I DON’T CARE. I LOVED THE VIDEO. Just some advice for the future when you guys make more awesome videos explaining to us Luddites who don’t already know. 😂.
THANK YOU AGAIN FOR THE WONDERFUL, ENTERTAINING VIDEO!
Ok guys I’m addicted to this channel! You never fail to entertain, teach, and make cooking fun and easy!!! Oh wait, yup.... 1000% (waiting on my dag gonned loon cookbook) subscriber approved!!! Love you guys! “Food=Love”
Love this video. 🎉
You should make a beverage to go with the meal. I know I’m always drinking when I’m cooking. Lol thanks guys.
A good beverage is always a good thing to have on hand when cooking and eating!!! We are definitely on the same page!!! Woo hoo!! Thank you! xoxo
Love these guys!!! I dried the last on e out. Now I know. Can’t wait to make that sauce.
Hi Eric!!! We hope you had great success with the ham! And that's coming from a couple of hams! LOL!!! Happy Holidays!!
@@HowToFeedaLoon it was delicious. Thank you!!!
Yummy!!! This looks amazing. Excited for this fancy au gratin tater recipe!! Thanks, guys!!
Hi, Loons! Thank you so much for this! My oven is on the blink and it just never dawned on me to use my slow cooker. Have I not learned anything from you?
Happy Easter XOXO 😘
Looks so yummy and easy peasy! I will probably use fresh pineapple juice because I like the tanginess of pineapple!!!!
Great for leftovers! You guys are great!!! 👏🏼👏🏼👏🏼
How am I just seeing this video? I’m coming over for dinner lol!!!
Come on over, Paul! There's always an extra seat at our table!
This looks awesome. Now I am on a low sodium diet. Could I use a boiled ham then put it in the crockpot?
Hi Carol, you could do that with a boiled ham. Just keep an eye on it, even though it's low heat, it can still dry out and even burn a little. Add more liquid occasionally, if necessary! Enjoy111/
Was the ham room temp when you first placed it in the slow cooker? Making one tomorrow and need to make sure I plan the time accordingly. Thanks for any info.
Hi Michael, the ham doesn’t have to be room temp, but would be good if you could let it sit out for about an hour before placing it in the slow cooker. Hope it turns out great and you have a wonderful Thanksgiving! Keep us posted!!
Good video, Give me More !!!
Thank you so much!! Stay in touch and stay tuned...so much more fun and food on the way!!!
You 2 are ADORABLE
Thank you so much (blushing)...
Happy Easter Guys!! These hams are amazing! Lots of leftovers I’d imagine.Monte Christo sandwiches,omelettes,ham and pea soups are a few leftover dish’s I’ve made,love the smoky flavour! 🇨🇦🇨🇦♥️♥️🐇🐇
I saw you lick your fingers a few minutes before you exclaimed "my hands are clean" !. Wanted to know, do you allow the ham to get to room temperature before you cook it? Also, if you have a larger ham (10+ lbs) would 3 hours be the way to go? I'm also curious why you didn't turn the ham sideways and pour your sauce onto the ham making sure it got down between all the layers. I'm not a cook but I'm trying to learn.
It's best for it to start at room temperature, but, not a deal-breaker. You can add the sauce any way you like...you really can't go wrong with whatever you choose!
My ham is 17 pounds, do I still leave it in the slow cooker for just 2 hours?
All you're really doing is reheating the ham. 2 hours should be just fine. Let us know how it turns out!
I got a 12 pound ham. The lid won’t fit. Could I cover it with tin foil?
That should work for you. Let us know how it turns out!
Hey! Just watched your guys video and I’m going to try this for Easter this year. I’m wondering if anyone has tried pouring the “gravy” in between the slices and if thay worked out well? I just know most of my family probably won’t try the gravy with it if it’s not already on it 🤔.
Hi Trina! Pouring the gravy between the slices is GREAT. If you have the time, it will only help keep the ham super juicy and flavorful. Happy Easter and let us know how it turns out! xoxo
😂😂 Waka waka waka
Wasn’t that pineapple juice?
❤️❤️👍🏻
Thank you!!
Lost me on the spicy mustard 🤮 🤮🤮
Happy Thanksgiving!
I’d enjoy it more without all the laughing cross talking. Really kind of hard to follow.
Sorry! We just like to have a good time! Have a great weekend!
Really? I love that! I’d love to have a margarita with these two! ❤😂
Me too
Stop 😂 these guys are fun 🤩