Mochi
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Mochi with Oreo filling.
Recipe:u-taste.com/bl...
U-TASTE SHOP
u-taste.com/shop/
INGREDIENTS YOU WILL NEED
100g glutinous rice flour
30g cornstarch
30g granulated sugar
180g milk
20g unsalted butter
Filling:
250g heavy cream
15g granulated sugar
Strawberries
Oreo crumbles
HOW TO MAKE MOCHI
1. Mix glutinous rice flour, cornstarch, granulated sugar and milk until smooth. Sift once, cover it with plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 4 minutes).
2. After it is cooked, mix the butter in or beat the butter in using the stand mixer. Beat until it can form a ball. Or you can mix the butter in with a spatula and when the dough is cool to touch, knead into a ball. Wrap the dough ball with plastic wrap, and set the dough ball in the fridge to cool for 1 hour.
3. In another bowl, beat heavy cream and sugar until thickened. Set aside. Wash and chop the strawberries into small cubes. Set aside. Crush some Oreo, set aside. You can take any fruits you like as filling.
4. Take the dough ball out, knead and divide into equal pieces. Roll each piece into a flat round piece. Put in whipped cream and strawberry cubes or Oreo crumbles. Wrap it up, and put in a cupcake liner and serve.
there is no background music, he or she puts the gloves on there is no voice instructions everything is so clear and clean I love it. 10/10
Totally agreed😊
this is not so important but if you wanna use it there is a gender neutral pronoun so you dont always have to type he or she, just use "they"! example: "they put the gloves on"
No background music ✅
No fancy equipment ✅
Straight to the point ✅
Look super delicious ✅
I love it so much
You were still mesmerized by the pastry chef even though there is no music, speaking voice, or fancy equipment, etc....
Lol there is fancy equipment
Paimon spotted
only content type I follow.. no narcissistic behavior.. true content
@@JR-ci6ocwhen is it narcissistic
I love this video no talking,smooth, fast .. tq for the recipe
Best recipe, I tried with blueberry and cheese filling and it turned out so tasty. Thank you for the proper recipe.
Which flour did you use mate?
I love this format. Thank you very much.
Thank you for sharing! I’ve tried this recipe, it was easy and came out perfectly 😍 BTW Love your video’s, so calming and clear!
Most straightforward and simple video ever❤
Thanks, I tried the recipe today and it was successful. Mochi with mango. Good explanation and video.
@annaratmansky does it taste good?? i feel like the whipped cream will make it taste like a cupcake.
@@chelsea4335mochi isn’t overly sweet, really pleasant. I bet the sweetness of the mango made it perfect!
what kind of mango did you used? fresh mango? thank you very much@@bunaynayslay
@@isabellelefevre1358it probably should be be *have you used... And I think that it could work pretty well with your regular mango... Maybe in the form of mango ice cream?
Tell me please, what kind of flour did you use? I mean the brand?
I just made it today. It was sooo delicious & stretchy. Exactly what i want. Here are some changes that I’ve made.
- I steamed it cos I feel like the microwave is a bit hard to control & steamed for 10’ or some around there.
- I used potato starch cos I ran out of cornstarch.
- I misread the butter amount & pretty sure added like 30- 40’ gram into the dough :))).
- Didn’t have enough starch during the shaping so I just used tad more butter & its very elastic & quite difficult to mold it so I suggest you guys use saran wrap so it’s easier to transfer & store individually in the fridge.
- I used whipped cream with some mascarpone & ate one after giving 5-7’ in the fridge & it was so delicious. Not sure abt the rest of the batch are goin to be harder as I used a bit more butter than the recipe called for but for now it’s a 10/10. Def recommend.
Hello, how to steam dough?
@@aseltoregul57 Hello, I use Cubie Oven to steam it for 15' but you can use regular bamboo steamer or stove or microwave to cook it. Hope it helps
Finally someone without a microwave who tried the recipe
Hi can you tell me after steaming mixture how did you mix it again when adding butter in it coz I dont have any machine kindly tell?
Overseas mochi is a type of so-called Daifuku or Dango or Kyuhi that uses shiratama flour or glutinous rice flour in Japan. Strictly speaking, it is different from mochi, which Japanese people make with glutinous rice.
Türkçe altyazı
Yea it’s like the easy way to make mochi
ما في مشكلة ، يبدو و كأنه أنتج نسخة جديدة ملهمة جدا 😊
طبعا انا افضل ان الوصفات الأصلية تبقى كما هي كتراث أصيل نفتخر به
Подскажите пожалуйста настоящий японский рецепт Моти.
I am not criticizing the author. However, it is also true that some foreigners who come to Japan point to Japanese mochi and complain that 'this is not mochi.' I wanted to reduce such misunderstandings as much as possible, so I commented.
Japanese mochi is made by pounding steamed glutinous rice with a pestle and mortar until smooth. No milk or sugar is added to the mochi itself. The finished mochi is seasoned with Anko (red bean paste), Kinako (soybean flour), and soy sauce. On New Year's Day, it is customary to eat a dish called Zoni, which is mochi cooked in a Japanese-style soup.Some Japanese prefer western flavors such as cheese and pizza sauce.
Recently, many households make mochi with an electric mochi maker, and more and more households buy mochi instead of making it at home.
I love this video no talking,smooth, fast .. tq for the recipe
渦巻きクリームめちゃ綺麗！！！
100g tepung beras ketan
30g tepung maizena
30g gula pasir
180g susu
20g mentega tawar
Isi:
250g krim kental
15g gula pasir
Stroberi
Remah oreo
CARA MEMBUAT MOCHI
1. Campur tepung beras ketan, tepung maizena, gula pasir, dan susu hingga halus. Ayak sekali, tutup dengan plastik pembungkus, tusuk beberapa lubang pada plastik pembungkus, dan kukus hingga matang sepenuhnya (sekitar 20-30 menit). Atau Anda dapat memanaskannya dalam microwave hingga matang sepenuhnya (sekitar 4 menit).
2. Setelah matang, campurkan mentega atau kocok mentega menggunakan stand mixer. Kocok hingga dapat membentuk bola. Atau Anda dapat mencampur mentega dengan spatula dan saat adonan dingin saat disentuh, uleni hingga menjadi bola. Bungkus adonan dengan plastik pembungkus, dan simpan adonan dalam lemari es hingga dingin selama 1 jam.
3. Dalam mangkuk lain, kocok krim kental dan gula hingga mengental. Sisihkan. Cuci bersih dan potong stroberi menjadi kubus kecil. Sisihkan. Hancurkan beberapa Oreo, sisihkan. Anda dapat menggunakan buah apa pun yang Anda suka sebagai isian.
4. Keluarkan adonan, remas dan bagi menjadi potongan yang sama. Gilas setiap potongan menjadi potongan bulat pipih. Masukkan krim kocok dan kubus stroberi atau remah Oreo. Bungkus, dan masukkan ke dalam wadah cupcake dan sajikan.
Straight to the point no 10 mins intro.
外側はバター餅みたいですね（日本の秋田に昔からあるお菓子）
でも中に美味しいのが詰まってて もっと美味しそう😋
От одного вида прям слюнки потекли, настолько всё выглядит аппетитно!
Угу
+
Kas tas ir, un nav jāceļ, janvāra? Ko ielika vidū, kas tur birst ārā?
Izskatās ka plastalīns ar zemi vidū😮
@ritaalaga3718 Это что за тарабарщина? Польский? Или какой-то из прибалтийских вымиратов? В средине крем, против сухой начинки я тоже против, скорее всего это какая-то крошка типа орео, очень опасная штука - ребёнок укусит и в дыхательное горло, я добавляю ягодный джем. ТЕсто рисовое действительно странное, у меня после вымешивания с маслом, при соблюдении грамовок и типа рисовой муки превратилось в клейстер, лучше и дальше буду делать моти по своему рецепту, для того, чтобы этот получился нужно много больше подробностей.
@@vitelvi5034поделитесь пожалуйста Вашим рецептом! У меня не получается такое блестящее тесто и на вкус сырое...
I love this recipe!!! So easy and clear to follow! The only question I have is what is the filling made from??
I am going to use homemade buttercream
The recipe for the filling is in the description.
Filling:
250g heavy cream
15g granulated sugar
Strawberries
Oreo crumbles
Looks delicious, thanks for sharing this recipes
Just made these with the whipped cream and blackberry Earl Grey jelly. So f'n good!
Mochi hamurunu yaptım ve gerçekten leziz oldu. Hamuru sade süt yerine çilekli süt ile yaptım içine bir şey koymadan da yenilebilir 😋 Tarif için teşekkürler
knk bende denicemde yapışkan pirinç unu yerine normal pirinç unu kullansak olurmu sen hangisini kullandin
@@sukeynaturk732 Ben yapışkan pirinç unu almıştım Trendyoldan orjinaline bire bir uyuyor. Pirinç unuyla da olur ama orjinali gibi olmuyor
@@Fenıx_xly baktım da biraz masraflı normalle yapsam olmazmi y
@@sukeynaturk732 Ben pirinç unuyla da yapmıştım tadı güzel oluyor deneyebilirsin ama dokusunun burda ki gibi yumuşak olmasını bekleme 😅
@@Fenıx_xly yumuşak olmasını istiyorum neyse almaya calisirim
Vi vários vídeos satisfatórios doida pra saber como fazia 😂
Огромное спасибо за рецепт!
mochi recipees online tend to overexplain and underexplain so much and other videos are so stretched with unnecessary commetary!! this ones is perfect
Brain:looks easy
Hands and thoughts: WHY IS THIS SO HARD
9/10 So yummy
How the heck is that so smooth ❤❤
I dunno if it’s the flour I’m using or it’s not suited for a taro filling but this is OK at best. Seeing as you’re using it for sweet filling, I’m guessing it’s the later. I hope it’ll be a different story when I try out an egg custard filling
Thanks for your recipes
Look so smoot and yummy
Awesome recipe, only question though, the quantity of the butter doesn’t look like 20 g, am I missing something?
Recette essayée, conforme à la vidéo, résultat trop bon ❤ merci
Tu as mis quel garniture stp ?
Ur too good at this
Thank You Köszönöm 🥰
0:40 i can only agree. Once you remove this foil, the hot steam will come out so be cautious once you remove it.
I don’t have rice flour i have simple flour can i put simple flour?
Will it be hardened when you put the mochi in the chiller ? Or is it still chewy ?
Looks delicious smooth beautiful smell great 😊
I tried it, nice recip for real
So yumm
i ejoy mochi so much it's like eating playdough. my childhood dream😂❤🎉
It looks so smooth and delicious 🤤
Butter and dairy products are not used in traditional recipes-which are zero fat (unless you add fat to the filling).
I was about to say, so I would love to try mochi one day, but when I saw the butter (which was a European invention) I was thinking this can't be a traditional Japanese recipe (either that or mochi can't be a very old traditional food). But then I saw your comment and I guess this must be a modern improvised/updated version.
@@ecclesiaxxi6210 traditional mochi is made with glutinous rice, not rice flour. I’ve seen a lot of people make original mochi at home by mixing cooked glutinous rice in a stand mixer which replicates the pounding of the rice which is how it’s done originally. You can also just pound it with a rolling pin if you don’t have a stand mixer though 😊😊
@@ecclesiaxxi6210The ingredients used in this video are easier to come by.
I love your idias
I made it right now th dough was good but I don't recommend butter if u don't have an electric mixer
I love mochi yummy❤
Too much delicious but too yummy, 🤤🤤🤤🤤🤤🤤🤤
1:53 what is that white stuff? Flour? Rice flour? Corn Starch? Sugar Powder? no information
80g glutinous rice flour
Katakuri, ur power is now mine
I don't know what I missed but it turned out nothing like the video and also how do u make the cream and what's the brown powder in the mochi
Creamcheese and Oreo crumbs
Alguém pode traduzir pra mim em português.. obg
This just came to my door step-
لذيذ جربت الوصفة وهي ناجحة تماما ❤❤❤❤❤❤❤😊😊😊
What's the filling in the video? Looks like cocoa powder and some sort of soft cheese?
I think it’s whipped cream and crumbled chocolate cake .
Parece excelente es posible que lo intente. Gracias !
Absolutely love this easy mochi recipe ❤
Did you prepare it?
Easy??
@@Belleherbeyes
Best recipe..my kids love it
Se ven geniales voy a poner en práctica está receta!!!😊😊
Sabes como se hace le crema que le pone dentro? 😁😬
@@ivonneS-k7b le pone galleta de oreo triturada y creo q crema pastelera
Se ven muy ricos
What power setting did you put the microwave on? It's the only information that's missing from the recipe, i'm eager to try it!
Che bello che usi i guanti...👍
Τέλεια 👌 👌 🙋♀🙋♀🙋♀😍😍😍😍
At 3:30 what filling did in fill into the mochi?
It looks delicious 🤤
What goes inside it???????
Anything you wnat
I wanna try making these but have no idea on how high the heat on the microwave should be???
Masya Alloh mochi yang sangat enak🥰
Allah said “I was a hidden treasure.I wanted to be known and loved so I created the creatures.”
Allah loves you and wants you to Love him too
He shows his Love by giving you anything you need,by accepting your prayers also by protecting you ,by helping you
Now
Show your Love to Allah by remembering Him (dhkir) everyday as it is commanded in Quran
Don’t forget that Allah says
“Remember me,I will remember you”( Al-Baqara 152)
Meet Uwais Al Qarane Dhikr. Taste and See. 🌹❤️
not everyone is islam
@@strawberrytoji May Allah’s and His Messenger’s greetings and blessings be upon you, dear sisters and brothers.
Islam is love,peace and solidarity.
To get closer to Allah and to find peace; meet Uwais Al-Qarane Dhikr 🌹🙂.
@@SS-xz1tz um i am christian...?
@@SS-xz1tz i respect your religion but i am christian
What skill for this delicious recipe!
Mine turned out hard after taking it out of the microwave. What did I do wrong? I used the same proportions
This is the story of Charolette Katakuri's birth.
At 1:51 what's that white stuff? Corn starch or rice flour? Is it cooked?
Looks great Tasty perfect recipe😊
Are you using corn starch or rice flour when rolling out the dough?🙈
COMO ES POSIBLE QUE LA RECETA NO LA DEN TODO EN OTRO IDIOMA!
餅粉はアメリカのアジアン店で売ってますよ。わざわざ米粉をつかわなくても…餅ではなく洋風米まんじゅうですね。
In alternativa al microonde che non ho, come posso cuocere la base? Grazie
That’s gojo’s fav sweet🥲
Comme je n'ai pas de micro onde est-ce que je peux le cuir au bain-marie ???
Very good recipe , thank you . If we have only rice flour , is it ok?
It is better to use sweet rice flour, otherwise, the dough will be hard when mochi gets cold.
What kind of powder cover after the mochi cooked bro?
Who else used home made glutinous rice flour from TH-cam 😅
Picanhas malandra, meu deus sua mãe é desbalanceada pô, muito muito safada
please recipe how to make heavy cream 🙏 tku
Great rolling technique ❤
Начинку кладут, в уже сваренное ,готовое тесто, я так поняла?
Wow absolutely looks delicious thank you for sharing 👌👌👌
спасибо за рецепт.... делали по вашему рецепту все круто
Pasti enak banget terimakasih sudah berbagi resepnya
어우 눈부셔 hdr인거 누르자마자알겠다
Is there a difference between glutinous rice flour and normal rice flour?
yes as said in the name, for the stretchy texture you need glutinous rice flour.But if you have Japanese rice flour which is already sticky and glutinous, it's okay .
Perfect ❤
Did I miss something ?
What is/when did the filling get made ?
I love it it’s so good
No tengo microondas,puedo hacerlo al vapor ♨️?
Just made and there were delicious
Can these mochi be frozen? And if so, will the dough remain stretchy after defrosting?
you can freeze them but it won't be stretchy it'll turn out as solid instead
Very yummy 👍
filling recipe please
u-taste.com/blogs/recipes/mochi
It just crumbled Oreo or I would say cookie
@@Turtle-sq3ctthey mean the cream/frosting
The filling is vanilla i think
@@Turtle-sq3ct奶油是外交官奶油，也就是卡仕达酱加淡奶油。淡奶油打至酸奶状，中间是饼干碎。
brapa harga cetakan mochi ny yg spti di video
how is it so simple
Nice
I tried two times and it still doesn't come good
If you add cream cheese to the cream, does it go well with the flavor of the peach filling?
Can you use corn flour instead of corn starch?