This is the best mochi ever!!!❤ i have been trying so many other recipes and none of them worked. They were stif, and tore with any stress. I just made this recipe in 5 minutes or less and it was PERFECT! It was strechy, smooth and silky. Exactly like in the video. Thank you so much!!!❤
It looks so easy and so clean surroundings…i really dont understand how people dont get their kitchen flipped over with flour on floor and counter and bottles caps everywhere when making any sweets/ baking/ cakes.. thats why i dont like making sweets cuz i hate the 2 hours of cleaning afterwards 😅
Ive tested many recipes like Japanese, korean, Chinese ways however this recipe really works especially to who doesn't like any sticky and chewy texture..thanks for sharing ur secrets
this is not so important but if you wanna use it there is a gender neutral pronoun so you dont always have to type he or she, just use "they"! example: "they put the gloves on"
Gloves when cooking is so weird. Especially in your own home. Clean, properly washed hands are proven to be more reliably sanitary than gloves, with the bonus of avoiding awful single-use plastic.
I just made it today. It was sooo delicious & stretchy. Exactly what i want. Here are some changes that I’ve made. - I steamed it cos I feel like the microwave is a bit hard to control & steamed for 10’ or some around there. - I used potato starch cos I ran out of cornstarch. - I misread the butter amount & pretty sure added like 30- 40’ gram into the dough :))). - Didn’t have enough starch during the shaping so I just used tad more butter & its very elastic & quite difficult to mold it so I suggest you guys use saran wrap so it’s easier to transfer & store individually in the fridge. - I used whipped cream with some mascarpone & ate one after giving 5-7’ in the fridge & it was so delicious. Not sure abt the rest of the batch are goin to be harder as I used a bit more butter than the recipe called for but for now it’s a 10/10. Def recommend.
Ricetta fantastica, mi trovo benissimo! Ho provato questa ricetta due volte: la prima utilizzando l'impastatrice e la seconda ho impastato con le mani, ho preferito il secondo metodo poiché l'impasto risultata più elastico ❤❤
@@isabellelefevre1358it probably should be be *have you used... And I think that it could work pretty well with your regular mango... Maybe in the form of mango ice cream?
The presentation of your work is so professional and polished! The final product looks beautiful! So creative and unique! One question, please. How many watts is your microwave, and on what power level did you zap you batter?
100g tepung beras ketan 30g tepung maizena 30g gula pasir 180g susu 20g mentega tawar Isi: 250g krim kental 15g gula pasir Stroberi Remah oreo CARA MEMBUAT MOCHI 1. Campur tepung beras ketan, tepung maizena, gula pasir, dan susu hingga halus. Ayak sekali, tutup dengan plastik pembungkus, tusuk beberapa lubang pada plastik pembungkus, dan kukus hingga matang sepenuhnya (sekitar 20-30 menit). Atau Anda dapat memanaskannya dalam microwave hingga matang sepenuhnya (sekitar 4 menit). 2. Setelah matang, campurkan mentega atau kocok mentega menggunakan stand mixer. Kocok hingga dapat membentuk bola. Atau Anda dapat mencampur mentega dengan spatula dan saat adonan dingin saat disentuh, uleni hingga menjadi bola. Bungkus adonan dengan plastik pembungkus, dan simpan adonan dalam lemari es hingga dingin selama 1 jam. 3. Dalam mangkuk lain, kocok krim kental dan gula hingga mengental. Sisihkan. Cuci bersih dan potong stroberi menjadi kubus kecil. Sisihkan. Hancurkan beberapa Oreo, sisihkan. Anda dapat menggunakan buah apa pun yang Anda suka sebagai isian. 4. Keluarkan adonan, remas dan bagi menjadi potongan yang sama. Gilas setiap potongan menjadi potongan bulat pipih. Masukkan krim kocok dan kubus stroberi atau remah Oreo. Bungkus, dan masukkan ke dalam wadah cupcake dan sajikan.
Overseas mochi is a type of so-called Daifuku or Dango or Kyuhi that uses shiratama flour or glutinous rice flour in Japan. Strictly speaking, it is different from mochi, which Japanese people make with glutinous rice.
I am not criticizing the author. However, it is also true that some foreigners who come to Japan point to Japanese mochi and complain that 'this is not mochi.' I wanted to reduce such misunderstandings as much as possible, so I commented. Japanese mochi is made by pounding steamed glutinous rice with a pestle and mortar until smooth. No milk or sugar is added to the mochi itself. The finished mochi is seasoned with Anko (red bean paste), Kinako (soybean flour), and soy sauce. On New Year's Day, it is customary to eat a dish called Zoni, which is mochi cooked in a Japanese-style soup.Some Japanese prefer western flavors such as cheese and pizza sauce. Recently, many households make mochi with an electric mochi maker, and more and more households buy mochi instead of making it at home.
J’aime beaucoup votre chaîne TH-cam et votre blog. Les traductions en français aideraient encore plus je pense. Moi ça m’empêche d’acheter sur votre site car je comprends pas tout. Merci pour votre chaîne et vos recettes, vous êtes au top 👌🏻👍🏻🙏🏻🇫🇷🇫🇷🇫🇷
Ur incredibly talented u can have sweet shop or cafe I wish u all the best..thank you for making mochi east to make at home..I've been craving mochi for the longest and theres no proper mochi shop in mg country unfortunately
@@iCupboard takes hours, u have to knead the dough for ages, get the perfect temperature, perfect measurements, perfect consistency, and mould it to perfection. There are just lots of things to do
@ritaalaga3718 Это что за тарабарщина? Польский? Или какой-то из прибалтийских вымиратов? В средине крем, против сухой начинки я тоже против, скорее всего это какая-то крошка типа орео, очень опасная штука - ребёнок укусит и в дыхательное горло, я добавляю ягодный джем. ТЕсто рисовое действительно странное, у меня после вымешивания с маслом, при соблюдении грамовок и типа рисовой муки превратилось в клейстер, лучше и дальше буду делать моти по своему рецепту, для того, чтобы этот получился нужно много больше подробностей.
Mochi hamurunu yaptım ve gerçekten leziz oldu. Hamuru sade süt yerine çilekli süt ile yaptım içine bir şey koymadan da yenilebilir 😋 Tarif için teşekkürler
Allah said “I was a hidden treasure.I wanted to be known and loved so I created the creatures.” Allah loves you and wants you to Love him too He shows his Love by giving you anything you need,by accepting your prayers also by protecting you ,by helping you Now Show your Love to Allah by remembering Him (dhkir) everyday as it is commanded in Quran Don’t forget that Allah says “Remember me,I will remember you”( Al-Baqara 152) Meet Uwais Al Qarane Dhikr. Taste and See. 🌹❤️
@strawberrytoji May Allah’s and His Messenger’s greetings and blessings be upon you, dear sisters and brothers. Islam is love,peace and solidarity. To get closer to Allah and to find peace; meet Uwais Al-Qarane Dhikr 🌹🙂.
1) Always use whole milk; 2) Microwave ovens are a complete disaster for this recipe, and it's probably the root of your problems. Use a pan on low heat instead, until you get a soft and elastic dough. I hope this helps.
Вы супер мастер! Вы Всё можете ВКУСНО ПРИГОТОВИТЬ! Спасибо что знакомите меня такими рецептами! 👍👍👍You are a super master! YOU CAN COOK EVERYTHING DELICIOUSLY! Thank you for introducing me to these recipes!
I was about to say, so I would love to try mochi one day, but when I saw the butter (which was a European invention) I was thinking this can't be a traditional Japanese recipe (either that or mochi can't be a very old traditional food). But then I saw your comment and I guess this must be a modern improvised/updated version.
@@ecclesiaxxi6210 traditional mochi is made with glutinous rice, not rice flour. I’ve seen a lot of people make original mochi at home by mixing cooked glutinous rice in a stand mixer which replicates the pounding of the rice which is how it’s done originally. You can also just pound it with a rolling pin if you don’t have a stand mixer though 😊😊
✨️O comentário brasileiros que vocês procura✨️ Ingredientes: - 100g de farinha de arroz glutinoso - 30g de açúcar granulado - 30g de amido de milho - 20g de manteiga sem sal 180g de leite
I dunno if it’s the flour I’m using or it’s not suited for a taro filling but this is OK at best. Seeing as you’re using it for sweet filling, I’m guessing it’s the later. I hope it’ll be a different story when I try out an egg custard filling
No background music ✅
No fancy equipment ✅
Straight to the point ✅
Look super delicious ✅
I love it so much
You were still mesmerized by the pastry chef even though there is no music, speaking voice, or fancy equipment, etc....
Lol there is fancy equipment
Paimon spotted
only content type I follow.. no narcissistic behavior.. true content
@@JR-ci6ocwhen is it narcissistic
No voice, background music. This is the best sort of instructional video.
You can always mute videos
And many cooking videos have every step written in the video even if it had music and the cook talking
I love this video no talking,smooth, fast .. tq for the recipe
This is the best mochi ever!!!❤ i have been trying so many other recipes and none of them worked. They were stif, and tore with any stress. I just made this recipe in 5 minutes or less and it was PERFECT! It was strechy, smooth and silky. Exactly like in the video. Thank you so much!!!❤
Подскажи пожалуймта и за сего икак есправить етг у мене не получается он стоноаится твердм
It looks so easy and so clean surroundings…i really dont understand how people dont get their kitchen flipped over with flour on floor and counter and bottles caps everywhere when making any sweets/ baking/ cakes.. thats why i dont like making sweets cuz i hate the 2 hours of cleaning afterwards 😅
skill issues
@@tkaSKWhey its hard to clean the mess after ×_×
@@Strawberryblo skill issues
@@tkaSKWu rlly thought u ate didn’t you
@@Luna-kh1gb punctuation skill issues
Ive tested many recipes like Japanese, korean, Chinese ways however this recipe really works especially to who doesn't like any sticky and chewy texture..thanks for sharing ur secrets
Best recipe, I tried with blueberry and cheese filling and it turned out so tasty. Thank you for the proper recipe.
Which flour did you use mate?
@@lambichthuanhuynh5052Sweet rice flour or Glutinous rice flour works best for mochi
there is no background music, he or she puts the gloves on there is no voice instructions everything is so clear and clean I love it. 10/10
Totally agreed😊
this is not so important but if you wanna use it there is a gender neutral pronoun so you dont always have to type he or she, just use "they"! example: "they put the gloves on"
Gloves when cooking is so weird. Especially in your own home. Clean, properly washed hands are proven to be more reliably sanitary than gloves, with the bonus of avoiding awful single-use plastic.
Bro so smooth
Fr
ikr itssss soo good i am going to try it now for sure
😌
Aoy
Fr
I love this format. Thank you very much.
I just made it today. It was sooo delicious & stretchy. Exactly what i want. Here are some changes that I’ve made.
- I steamed it cos I feel like the microwave is a bit hard to control & steamed for 10’ or some around there.
- I used potato starch cos I ran out of cornstarch.
- I misread the butter amount & pretty sure added like 30- 40’ gram into the dough :))).
- Didn’t have enough starch during the shaping so I just used tad more butter & its very elastic & quite difficult to mold it so I suggest you guys use saran wrap so it’s easier to transfer & store individually in the fridge.
- I used whipped cream with some mascarpone & ate one after giving 5-7’ in the fridge & it was so delicious. Not sure abt the rest of the batch are goin to be harder as I used a bit more butter than the recipe called for but for now it’s a 10/10. Def recommend.
Hello, how to steam dough?
@@aseltoregul57 Hello, I use Cubie Oven to steam it for 15' but you can use regular bamboo steamer or stove or microwave to cook it. Hope it helps
Finally someone without a microwave who tried the recipe
Hi can you tell me after steaming mixture how did you mix it again when adding butter in it coz I dont have any machine kindly tell?
Meu Deus eu vi nunca comi mas parece delícia eu quero aprender Qual é a farinha que pode usar para ficar elástica assim
Ricetta fantastica, mi trovo benissimo!
Ho provato questa ricetta due volte: la prima utilizzando l'impastatrice e la seconda ho impastato con le mani, ho preferito il secondo metodo poiché l'impasto risultata più elastico ❤❤
Recette essayée, conforme à la vidéo, résultat trop bon ❤ merci
Tu as mis quel garniture stp ?
Thanks, I tried the recipe today and it was successful. Mochi with mango. Good explanation and video.
@annaratmansky does it taste good?? i feel like the whipped cream will make it taste like a cupcake.
@@chelsea4335mochi isn’t overly sweet, really pleasant. I bet the sweetness of the mango made it perfect!
what kind of mango did you used? fresh mango? thank you very much@@bunaynayslay
@@isabellelefevre1358it probably should be be *have you used... And I think that it could work pretty well with your regular mango... Maybe in the form of mango ice cream?
Tell me please, what kind of flour did you use? I mean the brand?
The presentation of your work is so professional and polished! The final product looks beautiful! So creative and unique! One question, please. How many watts is your microwave, and on what power level did you zap you batter?
Looks delicious, thanks for sharing this recipes
渦巻きクリームめちゃ綺麗！！！
100g tepung beras ketan
30g tepung maizena
30g gula pasir
180g susu
20g mentega tawar
Isi:
250g krim kental
15g gula pasir
Stroberi
Remah oreo
CARA MEMBUAT MOCHI
1. Campur tepung beras ketan, tepung maizena, gula pasir, dan susu hingga halus. Ayak sekali, tutup dengan plastik pembungkus, tusuk beberapa lubang pada plastik pembungkus, dan kukus hingga matang sepenuhnya (sekitar 20-30 menit). Atau Anda dapat memanaskannya dalam microwave hingga matang sepenuhnya (sekitar 4 menit).
2. Setelah matang, campurkan mentega atau kocok mentega menggunakan stand mixer. Kocok hingga dapat membentuk bola. Atau Anda dapat mencampur mentega dengan spatula dan saat adonan dingin saat disentuh, uleni hingga menjadi bola. Bungkus adonan dengan plastik pembungkus, dan simpan adonan dalam lemari es hingga dingin selama 1 jam.
3. Dalam mangkuk lain, kocok krim kental dan gula hingga mengental. Sisihkan. Cuci bersih dan potong stroberi menjadi kubus kecil. Sisihkan. Hancurkan beberapa Oreo, sisihkan. Anda dapat menggunakan buah apa pun yang Anda suka sebagai isian.
4. Keluarkan adonan, remas dan bagi menjadi potongan yang sama. Gilas setiap potongan menjadi potongan bulat pipih. Masukkan krim kocok dan kubus stroberi atau remah Oreo. Bungkus, dan masukkan ke dalam wadah cupcake dan sajikan.
Thank you for sharing! I’ve tried this recipe, it was easy and came out perfectly 😍 BTW Love your video’s, so calming and clear!
❤️❤️❤️ I could eat these for breakfast, lunch, dinner and snack time. Lol!
Overseas mochi is a type of so-called Daifuku or Dango or Kyuhi that uses shiratama flour or glutinous rice flour in Japan. Strictly speaking, it is different from mochi, which Japanese people make with glutinous rice.
Türkçe altyazı
Yea it’s like the easy way to make mochi
ما في مشكلة ، يبدو و كأنه أنتج نسخة جديدة ملهمة جدا 😊
طبعا انا افضل ان الوصفات الأصلية تبقى كما هي كتراث أصيل نفتخر به
Подскажите пожалуйста настоящий японский рецепт Моти.
I am not criticizing the author. However, it is also true that some foreigners who come to Japan point to Japanese mochi and complain that 'this is not mochi.' I wanted to reduce such misunderstandings as much as possible, so I commented.
Japanese mochi is made by pounding steamed glutinous rice with a pestle and mortar until smooth. No milk or sugar is added to the mochi itself. The finished mochi is seasoned with Anko (red bean paste), Kinako (soybean flour), and soy sauce. On New Year's Day, it is customary to eat a dish called Zoni, which is mochi cooked in a Japanese-style soup.Some Japanese prefer western flavors such as cheese and pizza sauce.
Recently, many households make mochi with an electric mochi maker, and more and more households buy mochi instead of making it at home.
I love this recipe!!! So easy and clear to follow! The only question I have is what is the filling made from??
I am going to use homemade buttercream
The recipe for the filling is in the description.
Filling:
250g heavy cream
15g granulated sugar
Strawberries
Oreo crumbles
Most straightforward and simple video ever❤
What's the white substance that was on the left when they were rolling the mochi pieces
Is it starch or more rice flour?
外側はバター餅みたいですね（日本の秋田に昔からあるお菓子）
でも中に美味しいのが詰まってて もっと美味しそう😋
I love this video no talking,smooth, fast .. tq for the recipe
J’aime beaucoup votre chaîne TH-cam et votre blog. Les traductions en français aideraient encore plus je pense. Moi ça m’empêche d’acheter sur votre site car je comprends pas tout. Merci pour votre chaîne et vos recettes, vous êtes au top 👌🏻👍🏻🙏🏻🇫🇷🇫🇷🇫🇷
이거 만들다가 실패했는데 너무 아쉬워요ㅠㅠ 반죽의 문제인 것 같은데 저는 왜그렇게 질게 반죽된 걸까요?🥺 영상처럼 말랑하고 촉촉하게 만들고 싶었는데ㅜㅜ 다음에 기회되면 꼭!! 맛있는 크림 모찌를 만들어야겠어요😢
Ur incredibly talented u can have sweet shop or cafe I wish u all the best..thank you for making mochi east to make at home..I've been craving mochi for the longest and theres no proper mochi shop in mg country unfortunately
Recette essayée, conforme à la vidéo, résultat trop bon ❤
MATE do you know how hard it is to make this and you make it look so EASY. This looks so delicious omfg
What is hard about it?
@@iCupboard takes hours, u have to knead the dough for ages, get the perfect temperature, perfect measurements, perfect consistency, and mould it to perfection. There are just lots of things to do
@@whatismynametakeawildguess Ah, ok. It looks like this recipe is kind of easy. Because she just uses the microwave to steam it and then mold it.
@@iCupboard thats what u normally do but its much harder than it looks
i tried this recipe and my mochi is perfecttt my piece if advice is checking ur mochi when ur steaming it so make sure u dont overcook it
От одного вида прям слюнки потекли, настолько всё выглядит аппетитно!
Угу
+
Kas tas ir, un nav jāceļ, janvāra? Ko ielika vidū, kas tur birst ārā?
Izskatās ka plastalīns ar zemi vidū😮
@ritaalaga3718 Это что за тарабарщина? Польский? Или какой-то из прибалтийских вымиратов? В средине крем, против сухой начинки я тоже против, скорее всего это какая-то крошка типа орео, очень опасная штука - ребёнок укусит и в дыхательное горло, я добавляю ягодный джем. ТЕсто рисовое действительно странное, у меня после вымешивания с маслом, при соблюдении грамовок и типа рисовой муки превратилось в клейстер, лучше и дальше буду делать моти по своему рецепту, для того, чтобы этот получился нужно много больше подробностей.
@@vitelvi5034поделитесь пожалуйста Вашим рецептом! У меня не получается такое блестящее тесто и на вкус сырое...
Ricetta PERFETTA!! Grazie! ❤
Mochi hamurunu yaptım ve gerçekten leziz oldu. Hamuru sade süt yerine çilekli süt ile yaptım içine bir şey koymadan da yenilebilir 😋 Tarif için teşekkürler
knk bende denicemde yapışkan pirinç unu yerine normal pirinç unu kullansak olurmu sen hangisini kullandin
@@sukeynaturk732 Ben yapışkan pirinç unu almıştım Trendyoldan orjinaline bire bir uyuyor. Pirinç unuyla da olur ama orjinali gibi olmuyor
@@Fenıx_xly baktım da biraz masraflı normalle yapsam olmazmi y
@@sukeynaturk732 Ben pirinç unuyla da yapmıştım tadı güzel oluyor deneyebilirsin ama dokusunun burda ki gibi yumuşak olmasını bekleme 😅
@@Fenıx_xly yumuşak olmasını istiyorum neyse almaya calisirim
Looks so delicious crispy absolutely 😋
crispy???
Как же это красиво и вкусно.😊
Wou, es la mejor receta que he visto
I’m relaxed after watching this video
Very very tasty food and good video is wonderful recipe 😁 stay blessed always
Just made these with the whipped cream and blackberry Earl Grey jelly. So f'n good!
Smooth Like Butter ❤
mochi recipees online tend to overexplain and underexplain so much and other videos are so stretched with unnecessary commetary!! this ones is perfect
Best recipe..my kids love it
Thanks for your recipes
Look so smoot and yummy
So good, lovely work 😊
Vi vários vídeos satisfatórios doida pra saber como fazia 😂
Parece excelente es posible que lo intente. Gracias !
Tried the recipe today. Thank you very much. The taste, consistency were awesome.
Do you store the dough at the fridge or room temp?
@@eidsa5 Oof- I'm so late but, room temp
@@Pie_slays Thanks haha :) turned out delicious.
I bought some here in USA and they are really good. My favorite is strawberry
Wow super 😊😊😊😊 good recipe 👍👍👍👍👍👍🤤
Огромное спасибо за рецепт!
Looks great and yummy 😋😋😋😋😋👍👊🏼😍😍😍
Straight to the point no 10 mins intro.
Looks delicious smooth beautiful smell great 😊
Nice mochi, what's the fillings ingredients btw? Thank u
It looks so smooth and delicious 🤤
Allah said “I was a hidden treasure.I wanted to be known and loved so I created the creatures.”
Allah loves you and wants you to Love him too
He shows his Love by giving you anything you need,by accepting your prayers also by protecting you ,by helping you
Now
Show your Love to Allah by remembering Him (dhkir) everyday as it is commanded in Quran
Don’t forget that Allah says
“Remember me,I will remember you”( Al-Baqara 152)
Meet Uwais Al Qarane Dhikr. Taste and See. 🌹❤️
@strawberrytoji May Allah’s and His Messenger’s greetings and blessings be upon you, dear sisters and brothers.
Islam is love,peace and solidarity.
To get closer to Allah and to find peace; meet Uwais Al-Qarane Dhikr 🌹🙂.
Many other scholars referred to this Hadith as baseless (La Asla Lahu) or fabricated (Mowdu), please delete it
How the heck is that so smooth ❤❤
Wow super nice 👍❤
BRO WHY DO I KEEP MESSING UP
I seriously am about to give up. I am in my 4th batch and still nothing... 😢😢😢😢
@@lifewithmarisol365 failed for the 6th time 😢
1) Always use whole milk;
2) Microwave ovens are a complete disaster for this recipe, and it's probably the root of your problems. Use a pan on low heat instead, until you get a soft and elastic dough.
I hope this helps.
U need a special dough for this
@@amelany8957 what type of dough
I'm happy, like full moon size, bcoz I like mochi, sweet name and sweetest sweets. 🙏🥰🥰.
Вы супер мастер! Вы Всё можете ВКУСНО ПРИГОТОВИТЬ! Спасибо что знакомите меня такими рецептами! 👍👍👍You are a super master! YOU CAN COOK EVERYTHING DELICIOUSLY! Thank you for introducing me to these recipes!
Здравствуйте, пробовали ли вы этот рецепт?
Tks the recipe. Can we save them in the fridge?
年末になるとばあちゃんちで丸餅を作るのにかり出されていたなあ。デカいタライに粉がめっちゃ入ってて、ちょん切った餅をぽいぽい入れていって、手で丸めて……懐かしいわ
They look wonderful!
Ur too good at this
i ejoy mochi so much it's like eating playdough. my childhood dream😂❤🎉
Love ur asmr. No bad music.
I tried it, nice recip for real
لذيذ جربت الوصفة وهي ناجحة تماما ❤❤❤❤❤❤❤😊😊😊
This looks so good and tasty!
wow,,, thanks for sharing this video 🙏
I love mochi yummy❤
Where do you buy your mochi holders?
Very nice tutorial
made this but I mixed the Oreo and cream. it's wayyy less messy :)
Lets try the recipe.... looks absolutely beautiful and delicious dish
😋
Si Dieu le veut, que Dieu vous bénisse, Chef
Vous êtes merveilleuxWonderful and very nice
Butter and dairy products are not used in traditional recipes-which are zero fat (unless you add fat to the filling).
I was about to say, so I would love to try mochi one day, but when I saw the butter (which was a European invention) I was thinking this can't be a traditional Japanese recipe (either that or mochi can't be a very old traditional food). But then I saw your comment and I guess this must be a modern improvised/updated version.
@@ecclesiaxxi6210 traditional mochi is made with glutinous rice, not rice flour. I’ve seen a lot of people make original mochi at home by mixing cooked glutinous rice in a stand mixer which replicates the pounding of the rice which is how it’s done originally. You can also just pound it with a rolling pin if you don’t have a stand mixer though 😊😊
@@ecclesiaxxi6210The ingredients used in this video are easier to come by.
Absolutely love this easy mochi recipe and it's so delicious ❤😋.
Y eso se como asi??? No va al horno ni nada???
Brain:looks easy
Hands and thoughts: WHY IS THIS SO HARD
احب هاذه الحلوة جداا اتمنى تذوقها ❤
Too much delicious but too yummy, 🤤🤤🤤🤤🤤🤤🤤
I love your idias
Wie geil ist das denn??? Endlich ein Rezept ❤❤❤
If your are struggling I recommend using a sauce pan to actually cook the mixture works better then microwave.
Absolutely love this easy mochi recipe ❤
Did you prepare it?
Easy??
@@Belleherbeyes
It looks delicious
Se ven geniales voy a poner en práctica está receta!!!😊😊
Sabes como se hace le crema que le pone dentro? 😁😬
@@ivonneS-k7b le pone galleta de oreo triturada y creo q crema pastelera
9/10 So yummy
✨️O comentário brasileiros que vocês procura✨️
Ingredientes:
- 100g de farinha de arroz glutinoso
- 30g de açúcar granulado
- 30g de amido de milho
- 20g de manteiga sem sal
180g de leite
Valeu...já fez ? Deu certo? É bom ?
Looks❤❤ delicious
I dunno if it’s the flour I’m using or it’s not suited for a taro filling but this is OK at best. Seeing as you’re using it for sweet filling, I’m guessing it’s the later. I hope it’ll be a different story when I try out an egg custard filling
You see how she made the mochi? Very demure, very cutesy, and very elegant
Very good recipe , thank you . If we have only rice flour , is it ok?
It is better to use sweet rice flour, otherwise, the dough will be hard when mochi gets cold.
Boa noite gostei do vídeo
Looks great Tasty perfect recipe😊
I made it right now th dough was good but I don't recommend butter if u don't have an electric mixer
❤ i love this candy.
Se ven muy ricos
It looks delicious 🤤
Nossa que delícia Qual é a farinha que a gente pode usar para ficar tão elástica assim a maizena ou a farinha de trigo