I'm so grateful I discovered your channel! I've watched countless other videos and not one of them showed or told how long, if at all, to work the dough. I've made 3 batches of mochi, three different ways, and none of them were right. But I can tell your recipe is perfect! Thank you ❤
How did you manage to do it? I did steam it and it did not work. Then I used the microwave and got better but it still did not work. Did you work the dough for long?
@@15fosfoNot sure if this is your case, but you might have overcooked it. That gets me most of the time. Adding butter is also pretty crucial to making it more workable. Another thing is either like they’re saying work it a lot, or let it rest. I’m unsure if this is the same case, but letting flour based dough rest generally allows for gluten development to form and makes it stretchier. So maybe it’s similar with rice flour?
I have a question. What do u mean of cooked glutinous rice flour. You mean we should roast it on a pan. Or spread it on a tray & put it in the oven for a while. How do u make that think?
Yo hice tu receta me salio riquísimos los mochis, pero la forma no tan buena porque no dispongo del molde, improvise en un molde de copcake y no me salieron redonditos como los tuyos. De todas maneras gracias por la receta, saludos desde Ecuador 🇪🇨
tried doing this recipe, but it didn't turn out well cause the dough tasted like pure butter and my family kinda disliked it.. what else can i add so it doesnt taste like that?
Maybe you shouldn’t add anything, but remove butter instead :) Personally, it is the very first time I see a mochi recipe with butter in the mochi dough, which surprised me a lot. Glad I got someone like you in the comments sharing the experience. I guess you might try making the same recipe with the original mochi dough recipe. Best blog I have ever seen so far for original japanese recipes is Just One Cookbook. You might find a good one in there. Hope that helps :)
Thankyou so muchhhhh ❤ i wonder so many vds of other but couldn't satisfy but thats one vd explained every single word Thankyou 😅. im a research student and will research on it 😅😅
Hi I am so grateful for your recipe, just one question. I think I'm doing something wrong because when I try to pull the dough out, it sticks so much that half the dough is in the gloves? Thanks for your amazing video
Did you add the butter in? It helps making it less sticky and also more pliable. But if it’s still really sticky and not kneedable, it might mean you have to microwave it a bit more
Yes you must make it with butter.. texture isn't right if you don't. As for milk you can use another liquid but it will not make milk mochi taste of course. I've made it with just strawberry juice instead and butter. Came out delicious
You can stir flour in a pan on low/medium heat or bake in an oven 7-10 min 160C (stir occasionally,don't overbake). Let it cool completely & sift before use.
Marvellous to watch & copy (in a culinary way)♥. The only thing though, I couldn't use as you do, are these small forms, which you used to make the fillings. Are those any special cups or were you improvising, like I had to with egg cups?
You have to make it with glutinous rice flour if you want that stretchy mochi like texture, i tried it with regular rice flour the first time I tried making it and it did not work, it was like play dough 😂 You have to use glutinous rice flour x❤
Beautiful, informative, and relaxing. Thank you.
THEY'RE SO PRETTY!!! 👁️😍
I'm so grateful I discovered your channel! I've watched countless other videos and not one of them showed or told how long, if at all, to work the dough. I've made 3 batches of mochi, three different ways, and none of them were right.
But I can tell your recipe is perfect! Thank you ❤
Did you manage to make it again? How'd it turn out?
@@TheOther12523 The fifth time, at the end of my rice flour, I got it perfect!! I was so excited!!
How did you manage to do it? I did steam it and it did not work. Then I used the microwave and got better but it still did not work. Did you work the dough for long?
@@15fosfoNot sure if this is your case, but you might have overcooked it. That gets me most of the time. Adding butter is also pretty crucial to making it more workable. Another thing is either like they’re saying work it a lot, or let it rest. I’m unsure if this is the same case, but letting flour based dough rest generally allows for gluten development to form and makes it stretchier. So maybe it’s similar with rice flour?
Watched videos of japanese artisan pounding the mochi dough. Insane huw they do it.
Good job, looks delicious 🫐
So satisfying! love the recipe and the final result!!
Oh, finally good recipe and we made it perfect. Thank you!!
Hii
Hello ❤
Blueberries are yummy and those look nice.
Вкусная десерт ! Спасибо Вам!👍Delicious dessert! Thank you!👍👍
My dough won't turn solid, it's been an hour help
Did you microwave it in 30 second intervals?
Should come back and reply for the sake of others having the same problem. 😮💨
Stick it in the freezer, it'll go solid then
it’s been a month, is it a solid yet
@@DDNM-sq1fr I left mine in the fridge for 3 days and it turned hard as stale bread.
What's the point of chilling the mochi skin dough in the refrigerator for 1 hour? 4:45
they look super yummy ! and thank you for the recipe :D
顏色看起來很典雅+高級. 藍莓. 好吃耶 ! ❤👍
This is so cute and accurate ❤❤
bautiful and delicious must be...one question please...how to store it? in airthight container for how long? thank you...I must try this :)
hi wow you are amazing make sure it's air tight seal
How is your sweet rice flour in the end cooked ?
Heyy, so at first I want to say that this is a very useful video but i wanted to ask how hot the microwave needs to be, like 750W? more? less?
من الأحسن وضعه في الميكوريف لمدة ٥ دقائق وأخراجه من جديد للتأكد من أن العجينة طرية ومتماسكة .
I’m craving mochi 😭😭😭
excellent recipe!😁☺️👍🏻👍🏻 Could you please make some matcha mochis in a next video? I really liked this recipe that I just saw 😁😁😁 greetings!
6:51 now that’s smoth✨😍🙌🏻✨
I love Japanese culture and food so much 🇯🇵
I have a question. What do u mean of cooked glutinous rice flour. You mean we should roast it on a pan. Or spread it on a tray & put it in the oven for a while. How do u make that think?
Cook it on the pan till it turns off-white
some recipe use cornstarch to prevent sticky
Это получилось очень вкусно, всем советую
Can you provide a link to where I can buy the metal molds you use to assemble the mochi? Thank you.
Where I can buy the metal mold that u use to make the mochi?
can you recommend a few brands for rice flour. i can't seem to find the one suitable for making mochi
Yo hice tu receta me salio riquísimos los mochis, pero la forma no tan buena porque no dispongo del molde, improvise en un molde de copcake y no me salieron redonditos como los tuyos. De todas maneras gracias por la receta, saludos desde Ecuador 🇪🇨
Por favor poe nos comentários os ingrediente eu nao consigo ver 🙏
So pretty. I will try to make
thank you ❤❤❤
This sweet Dough is kind of amazing.
Most attractive, beautiful😍✨ color, this type of mochi should be keep in five or seven star hotels/ restaurants, isn't it, ? 🥰🙏.
E possibile traduzione in italiano?
Well if you Can afford 7 stars hôtel good for you it's not m'y case so l will try to make thèses and enjoy it lol
My moshi didnt dtop sticking to my hands any advice please?
Maybe put some of the rice flour on your hands.
Or cornstrach
I think you gotta use non stick gloves or put the glutinus rice flour on your hands to prevent the sticking
Use plastic gloves, it helps so much
just perfect
Hi friend very nice and very beautiful recipe ❤❤❤
Все четко ❤ Аккуратно, Спасибо большое 😊
I love your videos ❤
Amazing! Makes me feel like i want to try to make them
What is that little bowl thing called that she's using? I can't find it anywhere.
4:05 there is like teh dough its looking liek slime lol
Looks. Products
These look delicious!❤
Apa nama tempat yang kamu gunakan untuk membuat adonan mochinya menjadi rapih
How did you find cook glutinous rice flour
Thank you for the recipe. How do you prepare the “cooked” glutious flour?
Это рисовая клейкая мука. Смешать с водой и сахаром. И на сковородке минут 10 варить, пока не станет как тесто.
@@natashik42how much flour and sugar and water?
corn flour works the same job
Interesting to use butter and cornstarch as opposed to just rice flour.
I love mochi so much iv always wanted to try making it and since this recipe is so easy im going to finally try it thank you 🥰
🤩they look so pretty. 😊🌹
so neatt! the most gorgeous mochi 😭
Love molchi
Love blueberry 🫐
Winner winner 😊
5:23 prob most satisfying part for me lol
Have tried making custard filled mochi
So yummy
Looks so delicious 😋 😍
Yummy
Những nguyên liệu kết hợp với nhau tạo thành một chiếc bánh hoàn hảo.
tried doing this recipe, but it didn't turn out well cause the dough tasted like pure butter and my family kinda disliked it.. what else can i add so it doesnt taste like that?
Maybe you shouldn’t add anything, but remove butter instead :)
Personally, it is the very first time I see a mochi recipe with butter in the mochi dough, which surprised me a lot.
Glad I got someone like you in the comments sharing the experience.
I guess you might try making the same recipe with the original mochi dough recipe.
Best blog I have ever seen so far for original japanese recipes is Just One Cookbook.
You might find a good one in there.
Hope that helps :)
Puedes sustituir la mantequilla por aceite de coco
OOHH, that looks so YUMMY!
2:36 Can someone explain to me what you mean by this minute (sorry, my English is not very good😅)
Cooking time- steamer for 20-30 minutes or use a microwave for 3 minutes
Thankyou so muchhhhh ❤ i wonder so many vds of other but couldn't satisfy but thats one vd explained every single word Thankyou 😅. im a research student and will research on it 😅😅
Hi I am so grateful for your recipe, just one question. I think I'm doing something wrong because when I try to pull the dough out, it sticks so much that half the dough is in the gloves? Thanks for your amazing video
try letting a cool down a bit more
Did you add the butter in? It helps making it less sticky and also more pliable. But if it’s still really sticky and not kneedable, it might mean you have to microwave it a bit more
they look super yummy ! and thank you for the recipe :D
Der Sound ist nicht schlecht ❤
Ich höre stimmen
ماهي المواد المستعملة لان الكتابة جدا رقيقة فلم إفهم والف شششكررا très beau 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
I am writing through a translator. Is it necessary to add butter? Will it be a dessert without it?
Nice 🥰👍
🙏🙏🙏🤝👍🥰
Yum
I tried it it tasted so Goode
Arent u a homemade?
Hi! Where do I find the mold you're using to hold the dough while filling it? Thanks!
Porfavor yo hablo español si sería posible que traduzca lo que hizo o como lo preparo o cuánto tiempo lo dejo porfavor 🙏🙏
Eso es. Chino. Pero. Debería de dar la reseta
so pretty
impressive work, ill try that
Por favor me explique, essa massa não vai no forno para assar?
Please God, don't let me die till I taste this 🙏🙏
Hi, i wanna ask smth, if the blueberry is replaced by another fruit but the mochi dough is the same, is it possible? i mean the ingredients
Sure, you can replace it with other fruits.
@@u-taste thank u so muchhhh🫶🏻🫶🏻
So cute i want to make them, now .
I've never tried this but it looks delicious.
you missed out your life
WOW!
Do we need to make it with milk. And do we have to add butter. Thank you 🦋☘️
Yes you must make it with butter.. texture isn't right if you don't. As for milk you can use another liquid but it will not make milk mochi taste of course. I've made it with just strawberry juice instead and butter. Came out delicious
Hello how hot the microwave needs to be?
haha love the white cross on the counter :) Anyway, the recipe looks super tasty!
Чашечка хорошая , моти в них идеальной формы получаются.
Do you really need to put it in a fridge or is that step optional?
What is the name of the utensil they use to put the dough for the mochis while you fill them?
Nice
The rice flour your using to roll it out with,, says cooked ????? How do you cook dry flour?
You can stir flour in a pan on low/medium heat or bake in an oven 7-10 min 160C (stir occasionally,don't overbake). Let it cool completely & sift before use.
Is the flour you use when rolling out the dough normal flour?
No harina de me maíz
چرا یکساعت گذاشتید توی یخچال؟؟؟
Please add closed captions
What size mochi mould did you use?
Marvellous to watch & copy (in a culinary way)♥. The only thing though, I couldn't use as you do, are these small forms, which you used to make the fillings.
Are those any special cups or were you improvising, like I had to with egg cups?
this should have more likes!
that was personal💀5:07
Mochis. 🥺 🥰 🔵 🔵 🔵
Can it be made with normal rice flavor?
It could, but the consistency probably won’t be as nice.
You have to make it with glutinous rice flour if you want that stretchy mochi like texture, i tried it with regular rice flour the first time I tried making it and it did not work, it was like play dough 😂 You have to use glutinous rice flour x❤
do you use the microwave?
i think they did, that’s what peopel normally do
Do you have to cook your rice flour when rolling it out?
Yes 👍
What’s the name for the tool you you to fill up the dough?
After dough, mine is not getting strechy. Why is that?
You have to make sure that you use glutinous rice flour , or else it won’t become stretchy, I made the same mistake the first time I tried making it x
What we can use instead of heavy cream because in my country they dont have they only have normal cream
I think that you can use pre-made whipped cream or just look for other cream recipes
❤❤❤❤❤❤❤❤
All Mochi Doughs must rest for one hour.?
Receta en Español 😊