Irresistible Rice with Broccoli | The Secret is how you Cook the Broccoli

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

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  • @BB-te8tc
    @BB-te8tc 3 ปีที่แล้ว +34

    As a completely novice cook, I really, really appreciate how you take the time to show each step of the food preparation.

    • @natashaszydlak4411
      @natashaszydlak4411 3 ปีที่แล้ว +4

      totally agree! And it's not rushed like a lot of TH-cam cooks, so you can actually see and take in how to do it. He's an awesome dude and his recipes are awesome

    • @BB-te8tc
      @BB-te8tc 3 ปีที่แล้ว +3

      I made the chickpea and broccoli skillet recipe last week for a family get together. It was my first time ever preparing food for others. They loved it!
      Albert's videos have really helped me gain confidence.

    • @natashaszydlak4411
      @natashaszydlak4411 3 ปีที่แล้ว +2

      @@BB-te8tc he's definitely given me a confidence boost too! I use to love cooking but a few yrs ago I lost my leg & my confidence went too. But seeing how simple yet yummy his recipes are it's brought my cooking mojo back 😎! I'm so glad your family loved your cooking! Keep going & remember don't stress & just enjoy it

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      Much love :)

    • @DGaarder
      @DGaarder 3 ปีที่แล้ว

      @@SpainonaFork g

  • @mm5342
    @mm5342 3 ปีที่แล้ว +9

    I love how these recipes are not only delicious; my family says so, but also easy to prepare in a short time. Thank you for new inspirations in cooking.

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว +1

      So happy to hear that! Much love :)

  • @kendra9894
    @kendra9894 3 ปีที่แล้ว +5

    Hello from Oregon in the US. I made this recipe tonight. I thought it was really good and so easy to make. My husband liked it too and had a second helping then commented "it's too bad there isn't more!" That's a good sign. Thank you for all your healthy, easy, and tasty recipes!

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      So happy to hear that! Much love :)

  • @dedpoptart
    @dedpoptart 3 ปีที่แล้ว +31

    If you blanch you broccoli in boiling water for 45 seconds to a minute your broccoli will deepen in color and retain crispness. Also if you soak your chickpeas in salted water for 30 minutes you can remove the fibrous hulls easily. Dish looks amazing, just a few tips to step up your prep game.

    • @x0chitl
      @x0chitl 3 ปีที่แล้ว +3

      good tips!! but the less labor intensive approach is nice too. always cool to have options

    • @dedpoptart
      @dedpoptart 3 ปีที่แล้ว +1

      @@x0chitl agree 100%

    • @doreenscott6059
      @doreenscott6059 ปีที่แล้ว

      Well done.

  • @natashaszydlak4411
    @natashaszydlak4411 3 ปีที่แล้ว +1

    Broccoli, chick peas, onion, garlic, mushrooms, seafood......quite possibly every recipe here deals with my fav ingredients! This one is tonight's tea! So appreciative of your awesomeness!

  • @patriciasalem3606
    @patriciasalem3606 3 ปีที่แล้ว +20

    Just laughing remembering when I lived in the Netherlands many years ago. We didn't have one of those salad spinners but rather a wire basket that I had to take outside and whip around and around in the air with my arm extended to remove the water. I make a dish similar to this but never thought of adding garbanzos. Great addition for more protein for those of us who don't eat meat!

    • @beckagrace7499
      @beckagrace7499 ปีที่แล้ว

      That seems really cool that you had to live there! Absolutely not knowing the reason!

  • @SouLoveReal
    @SouLoveReal 3 ปีที่แล้ว +9

    Albert: I have all of these ingredients as I post this. I ❤️Garbanzos = the golden pearls of the legume family.
    Another WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~

  • @janicewilliams2194
    @janicewilliams2194 3 ปีที่แล้ว +8

    I want this one now. I love all of those ingriedients. When I make this dish, i will close n lock the door and draw the curtains. I am going to be real quiet when I eat this. I can hardly wait. Thank you. You are one awesome person/chef.

  • @sallycole8880
    @sallycole8880 3 ปีที่แล้ว +3

    So glad I made this! Delicious. I Flavors are delicate. First time I have used Saffron. Lovely! Thank you

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      So happy to hear that! Much love :)

  • @leroyholm9075
    @leroyholm9075 3 ปีที่แล้ว +6

    Dear Albert. I have always struggled with how to cook broccoli and eventually I gave up. This video
    is very helpful and I will give it a try. Muchas Gracias

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      Glad it was helpful! Much love :)

  • @lovebeaches4255
    @lovebeaches4255 3 ปีที่แล้ว +5

    Hi Albert, Another great recipe, thanks for sharing. I love that most of your recipes are vegetarian and super healthy. I am a carnivore, but I love vegetables. Growing up, we had a huge vegetable and fruit garden in our backyard. I got very spoiled with fresh vegetables, picked that day. Have a great weekend!

  • @mirandamom1346
    @mirandamom1346 3 ปีที่แล้ว +18

    I mentioned to my husband just the other day that it had been awhile since we had broccoli. Problem solved! Thank you.

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      Much love :)

    • @mytravls
      @mytravls 3 ปีที่แล้ว

      I just got some broccoli yesterday. Perfect way to try this new recipe

  • @cookingprincess327
    @cookingprincess327 3 ปีที่แล้ว +4

    Awesome recipe! You have such a respect for handling food, no wonder your recipes are always wonderful.

  • @ALittleFishintheKitchen
    @ALittleFishintheKitchen 3 ปีที่แล้ว +14

    Love the flavors and spices (saffron 💕) in your rice with broccoli. It's a lovely dish and truly looks so comforting, thanks for another awesome video! 💖👍

  • @raspberrypops9025
    @raspberrypops9025 3 ปีที่แล้ว +10

    I made this (without saffron) as I don’t have any. Still turned out great and delicious!! Thanks for the recipe 😊

  • @cynjaya450
    @cynjaya450 3 ปีที่แล้ว +1

    Wow, this rice broccoli saffron and chickpeas dish was well liked by my picky eater child.thank you!

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว +1

      Glad to hear that! Much love :)

  • @Znalezisko
    @Znalezisko 3 ปีที่แล้ว +2

    You make it all look so easy and delicious. I NEED to check this out - as soon as I get my hands on a broccoli, this will be my dinner.

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว +1

      Hope you enjoy! Much love :)

    • @Znalezisko
      @Znalezisko 3 ปีที่แล้ว

      @@SpainonaFork I am back with a review! I indeed got my hands on a broccoli and it just so happened that my local store has a "Spanish week" and I even bought manchego cheese ^^ I made your rice with broccoli and it is creamy and delicious. Next time I will probably use more garlic, more broccoli and less chickpeas but that's an individual taste. Other than that, the flavours really go well together and that broccoli is just devine. Thank you for the recipe!

  • @rh5301
    @rh5301 2 ปีที่แล้ว +2

    I made this delicious dinner with your recipe. It was great! And I also had a bit of leftover that I ate this morning, and after dish has cooled down, the flavours are further deep and meaningful! Thanks!

    • @SpainonaFork
      @SpainonaFork  2 ปีที่แล้ว

      Happy to hear that! Much love :)

  • @craftypod
    @craftypod 3 ปีที่แล้ว +6

    This was sooooo delicious! I'll be making this on the regular from now on. Thank you!

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      So happy to hear that! Much love :)

  • @alisonburgess345
    @alisonburgess345 3 ปีที่แล้ว +3

    Super recipe. That looks absolutely delicious!

  • @rani1634
    @rani1634 2 ปีที่แล้ว +2

    I want to make chick peas and broccoli rice this is looking delicious perfect healthy lunch good recipe

  • @MandarinDog
    @MandarinDog 3 ปีที่แล้ว

    Just stumbled across this channel... absolutely a hidden gem. Made the poor man's potatoes, truly a crowd pleaser!

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      So happy to hear that! Much love :)

  • @simsim7935
    @simsim7935 3 ปีที่แล้ว +1

    WOW is right, looks amazing like all your other dishes, easy and fast. I’m going to try this one this weekend for sure, my whole family loves broccoli. Thank you so much.

  • @Coolblueocean2001
    @Coolblueocean2001 3 ปีที่แล้ว +1

    You are so genuine.

  • @etahenry3377
    @etahenry3377 3 ปีที่แล้ว +1

    A true culinary master

  • @andrew119
    @andrew119 ปีที่แล้ว

    This was a big hit with the family. Will definitely be making it again soon. Super easy to make. Thanks for the recipe.

    • @SpainonaFork
      @SpainonaFork  ปีที่แล้ว

      Happy to hear that! Much love :)

  • @laurabattise1057
    @laurabattise1057 3 ปีที่แล้ว +1

    I made this tonight along with your spicy artichoke hearts recipe. Wow!!! So great. I’m really enjoying trying these dishes and so is my family.

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      So happy to hear that! Much love :)

  • @brotherQ
    @brotherQ 3 ปีที่แล้ว

    Thank you, just finishing to cook, every time your recipe amazes me!

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      So happy to hear that! Much love :)

  • @dreamweaver1832
    @dreamweaver1832 ปีที่แล้ว +2

    Can’t wait to try this!

  • @evahantzi
    @evahantzi 3 ปีที่แล้ว +1

    Awesome recipe Alberto healthy and so easy to make thank you 😍👍

  • @earth7451
    @earth7451 3 ปีที่แล้ว +2

    Healthy and it looks delicious!

  • @justuschickens10
    @justuschickens10 3 ปีที่แล้ว

    Your voice is so relaxing to me I mediate to your recipe then when I stop meditating I cook your recipes yum
    Namaste 🤗

  • @paula6439
    @paula6439 3 ปีที่แล้ว

    This was so tasty. Thank-you so much. I did not have saffron so I used turmeric instead. I defrosted frozen broccoli as I had no fresh and patted it dry with some kitchen roll . Tasted really lovely. I will make this again.

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      Sounds great! Much love :)

  • @hoold01
    @hoold01 2 ปีที่แล้ว +1

    I made this last night, not keen on chickpeas so used borlotti beans. The result was delicious.

    • @SpainonaFork
      @SpainonaFork  2 ปีที่แล้ว

      Sounds great! Much love :)

  • @armahthetrainer
    @armahthetrainer 3 ปีที่แล้ว

    I cannot believe how easy this was. I just made this dish with green beans instead of broccoli. I did not have saffron so I used a combination of turmeric and paprika. I also veganized it with vegan cheese and nutritional yeast (just a bit for a beautiful topping). It turned out amazing.

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      Sounds great! Much love :)

  • @jackiemota910
    @jackiemota910 3 ปีที่แล้ว +1

    Absolutely delicious love that recipe

  • @lorimyers5218
    @lorimyers5218 3 ปีที่แล้ว +1

    Awesome vegetarian dish! I will definitely try this one. You have the most soothing voice :)

  • @cristinamagurean
    @cristinamagurean 3 ปีที่แล้ว +1

    Tomorrow lunch!!!! Excellent!!!!

  • @fjordhellas4077
    @fjordhellas4077 3 ปีที่แล้ว

    My Spanish grandma who was born in Toledo always called it Arroz Moro ( Arabian or Moorish rice, just like Gazpacho)

  • @lydiaveldhuizen3157
    @lydiaveldhuizen3157 3 ปีที่แล้ว +1

    I realy appreciate your recepy,s , easy to make and so delisious!! Thank you.

  • @Samocracy
    @Samocracy ปีที่แล้ว +1

    He is genius !

  • @afriksfeel9596
    @afriksfeel9596 2 ปีที่แล้ว

    Thanks for this rice recipe🥰🥰🥰

  • @michaelmacaulay7808
    @michaelmacaulay7808 3 ปีที่แล้ว

    I'm eating this right now and it is delicious! Thanks for another fantastic recipe

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว +1

      So happy to hear that! Much love :)

  • @cj-valentine
    @cj-valentine 3 ปีที่แล้ว +1

    Thanks again, just made this and it's incredible. Goes well with some of your amazing patatas

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      So happy to hear that! Much love :)

  • @Survivin2Thrivin
    @Survivin2Thrivin 2 ปีที่แล้ว +1

    Thank you for another supurb recipe, Albert Bevia. Absolutely delicious & fast & easy to make. Your instructions were complete as usual. I used Monterey Jack cheese because the one listed isn't available where I am & cost may have been prohibitable were I to ever locate it here. God bless!

    • @SpainonaFork
      @SpainonaFork  2 ปีที่แล้ว

      Sounds great! Much love :)

  • @virgo9232
    @virgo9232 3 ปีที่แล้ว +1

    This was delicious!

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      So happy to hear that! Much love :)

  • @19Ter67
    @19Ter67 3 ปีที่แล้ว +4

    AWESOME! Definitely making this! *SHARED*

  • @the_failed_states
    @the_failed_states 3 ปีที่แล้ว

    A chef I worked with was insane, and did not have a salad spinner. He used to put what needed spinning into a colander, then that into a plastic shopping bag, ask the kitchen staff to stand back, then spin the bag around his head, dangerously and rapidly. Works well if you don't have a salad spinner.

  • @tanyalarner6280
    @tanyalarner6280 3 ปีที่แล้ว +1

    I cant wait to make this it looks delicious 🙂

  • @marlenetorres323
    @marlenetorres323 3 ปีที่แล้ว

    JUST MADE THIS RICE WE LOVE IT!....THANK YOU

  • @anahitturikyan
    @anahitturikyan 3 ปีที่แล้ว

    You made incredible dish,thank you.

  • @mfar3016
    @mfar3016 3 ปีที่แล้ว +1

    I’m sitting & watching as I’m eating the Spanish broccoli in the other video! Now I want rice! 😩

  • @Astral_Wander3r
    @Astral_Wander3r ปีที่แล้ว

    You're a pleasant host. Thanks for this recipe. I'm making it tonight but swapping chickpeas for haricot beans and vegetable stock for real chicken stock from my roast chicken which I'll serve with this rice 😊

    • @Astral_Wander3r
      @Astral_Wander3r ปีที่แล้ว

      Ps: only swapping because thats what i have available!

    • @SpainonaFork
      @SpainonaFork  ปีที่แล้ว

      Sounds great! Much love :)

  • @wogdadscookingandfoodreviews
    @wogdadscookingandfoodreviews 3 ปีที่แล้ว

    Very very nice I love your content like always awsome recepies great video

  • @nancytrobaugh1424
    @nancytrobaugh1424 3 ปีที่แล้ว

    I will be making this tonight!!

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      Hope you enjoy! Much love :)

  • @stationplaza4631
    @stationplaza4631 3 ปีที่แล้ว +2

    I love broccoli. This looks like a must try recipe.

  • @100pcRenewables
    @100pcRenewables 3 ปีที่แล้ว

    I made broccoli with chickpeas and rice just a couple of days ago but this recipe looks much tastier. Will give it a try next time. Thank you.

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      Sounds great! Much love :)

  • @MaxPulse1
    @MaxPulse1 3 ปีที่แล้ว

    Made this tonight, and it went down a treat! Thank you

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว +1

      So happy to hear that! Much love :)

    • @MaxPulse1
      @MaxPulse1 3 ปีที่แล้ว

      @@SpainonaFork Last night only had brussel sprouts and they worked equally well. No chickpeas but butter beans and kidney beans. Added extra flavour! So apart from that exactly the same! LOL

  • @TOPTRAVELVLOG
    @TOPTRAVELVLOG 3 ปีที่แล้ว

    Wonderful video. Nice creation.
    Great work.

  • @prajaktatarade9494
    @prajaktatarade9494 3 ปีที่แล้ว

    Nice recipe 👍

  • @Hecate2011
    @Hecate2011 3 ปีที่แล้ว +2

    Do you have a book with these recipes? Love them!

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      Hopefully soon! much love :)

    • @Hecate2011
      @Hecate2011 3 ปีที่แล้ว

      @@SpainonaFork Great! I'm trying your eggplant recipe tonight.

  • @Terri_MacKay
    @Terri_MacKay 3 ปีที่แล้ว

    I'm not a broccoli fan, but I will definitely give this recipe a go with cauliflower. 😋

  • @cdd824
    @cdd824 3 ปีที่แล้ว

    This looks quite tasty! Thanks

  • @msgpennie
    @msgpennie 3 ปีที่แล้ว

    Yummy and healthy!! 😍😍😍

  • @lisamarks6984
    @lisamarks6984 ปีที่แล้ว

    New subscriber! Great video 👍👍

  • @evelynrosado1439
    @evelynrosado1439 3 ปีที่แล้ว

    Se ve rico! Easy to make.

  • @eddylimaperu
    @eddylimaperu 2 ปีที่แล้ว +1

    I do not like broccoli but in this recipe I do not mind it. Love the recipe.

    • @SpainonaFork
      @SpainonaFork  2 ปีที่แล้ว

      Happy to hear that! Much love :)

  • @lizamaglaque740
    @lizamaglaque740 3 ปีที่แล้ว

    wow ilove the menu..

  • @Christine-nj3kl
    @Christine-nj3kl 3 ปีที่แล้ว

    Great pan ... thank you

  • @gussygatlin3093
    @gussygatlin3093 3 ปีที่แล้ว +1

    Thank you.. Subscribed

  • @lindseyankers3790
    @lindseyankers3790 3 ปีที่แล้ว

    Another successful meal, thank you. As always easy to make and delicious. My non veggie hubby had to add sausage 🥴. Loving these recipes ❤️🤗🏴󠁧󠁢󠁷󠁬󠁳󠁿

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว +1

      Sounds great! Much love :)

  • @sahabshraddha8453
    @sahabshraddha8453 3 ปีที่แล้ว

    I will try ♥️ yummmmm 😋

  • @hollywebster6844
    @hollywebster6844 3 ปีที่แล้ว

    Delicious! I think I will substitute some mayacoba beans I have. They will be beautiful in this dish.

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      Sounds great! Much love :)

  • @jharanatrivedi4745
    @jharanatrivedi4745 3 ปีที่แล้ว

    Superb as lam vegetarian I like to make yr e receipes love from India

  • @patoblando
    @patoblando 2 ปีที่แล้ว +1

    No termine el video, pero es increible tu acento jajjaja}

  • @aprilgreycievlog1739
    @aprilgreycievlog1739 3 ปีที่แล้ว

    Wanna try this recipe host...
    My fav veggy.brocolli tnx for sharing ur recipe

  • @rosannashe6313
    @rosannashe6313 3 ปีที่แล้ว

    I simply love love love your recipes and style! I don't have this particular rice but I will look at what I have. Any ideas for brown rice? Can it also be used? I assume the timing would have to change significantly.
    Thanks again for all your great recipes!

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      You can use any rice you like, though the broth to rice ratio and cooking times may vary :) much love

  • @universaldollie
    @universaldollie ปีที่แล้ว

    Can frozen broccoli be used in this recipe? Love your channel. Thanks for the cooking inspiration.

    • @SpainonaFork
      @SpainonaFork  ปีที่แล้ว +1

      Yes! Just make sure to fully thaw out and pat dry :) Much love

  • @jobond3317
    @jobond3317 ปีที่แล้ว

    And cook the stem it is delicious

  • @Pixel0607
    @Pixel0607 2 ปีที่แล้ว

    Recipe looks awesome, cannot wait to try it. I always liked the style of your videos, but man, I gotta tell you... when you used your fork to get the rice out of the non-stick pan at the end, got me puckering up xD It looks like you did not to touch the pan itself but please be careful when using metal with non-stick pans xD

  • @user-ex1dl3tx2p
    @user-ex1dl3tx2p 3 ปีที่แล้ว

    Wowww I can almost smell the lovely broth

  • @MrCinpro
    @MrCinpro 3 ปีที่แล้ว +2

    Did you wash your rice? this has always been an important step for me. I also don't have a wide variety of cheeses here, can you recommend some alternatives?

    • @rosannashe6313
      @rosannashe6313 3 ปีที่แล้ว +2

      pecorino? parmigiano? all good

  • @agirlsinger
    @agirlsinger 3 ปีที่แล้ว

    I am really enjoying your channel and I would like to know which part of Spain this particular dish comes from

  • @user-ex1dl3tx2p
    @user-ex1dl3tx2p 3 ปีที่แล้ว

    Yummmmmm.

  • @partidococinero7805
    @partidococinero7805 3 ปีที่แล้ว

    Riquisimo

  • @ChocoCoCoful
    @ChocoCoCoful 3 ปีที่แล้ว

    Can i use a rice cooker to make this?

  • @gflackoescobarofficial5921
    @gflackoescobarofficial5921 ปีที่แล้ว

    Was the rice already cooked before adding it to the skillet ?

  • @tashaitaylor4415
    @tashaitaylor4415 3 ปีที่แล้ว

    Hi, can I make this without the chickpeas?

  • @user-ex1dl3tx2p
    @user-ex1dl3tx2p 3 ปีที่แล้ว

    Can we do the same with white rice?

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      I used round white rice :) much love

  • @cyann410
    @cyann410 3 ปีที่แล้ว

    Is the cheese you used the equivalent of a parmigiana? I know a lot of foods are named for the area they are made, but are found in different areas.

    • @DaveDVideoMaker
      @DaveDVideoMaker 3 ปีที่แล้ว +3

      It hasn’t been aged the same time as parmigiano reggiano. Parmigiano must be aged for at least a couple of years. The cheese Albert used had been aged for 6 months.

    • @PattyBlock
      @PattyBlock 3 ปีที่แล้ว +2

      The cheese Albert used is a delicious Spanish cheese called Manchego :)

    • @cyann410
      @cyann410 3 ปีที่แล้ว

      @@DaveDVideoMaker thank you

    • @cyann410
      @cyann410 3 ปีที่แล้ว +1

      @@PattyBlock thank you

  • @caehlers
    @caehlers 3 ปีที่แล้ว

    Love this recipe but the link to the recipe on your website is broken.

  • @ekaelizabeth6320
    @ekaelizabeth6320 ปีที่แล้ว

    Place your ingredients & directions on the link below.

  • @rimi8989
    @rimi8989 3 ปีที่แล้ว

    Yummy😋😋

  • @amandalee-riley5293
    @amandalee-riley5293 3 ปีที่แล้ว

    I was just wondering how to use up a head of calabrese. :)

  • @caroloshea6065
    @caroloshea6065 3 ปีที่แล้ว

    I found that 8 minutes plus a further 3-4 minutes was nothing like enough time to cook the rice. and by the time is was cooked the broccoli had discoloured. I was using Italian Arborio and using it in a risotto it takes at least 20-25 minutes to cook. Does your Spanish round rice cook more quickly. Never seen a Spanish rice here in NZ but I've tracked down a paella rice in a Mediterranean store - would this be what you call 'round rice'? Still a very nice dish though.

    • @SpainonaFork
      @SpainonaFork  3 ปีที่แล้ว

      Yes the paella rice you found is Spanish round rice, you know every pan and burner heats and cooks differently, the times I give you are approximate to my situtation, but they do differ from home to home, with practice you will get the right timing to cook the rice :) much love

  • @jessexperimenting
    @jessexperimenting ปีที่แล้ว

    Is it possible to replace the rice with quinoa?

  • @wifeybaby4001
    @wifeybaby4001 ปีที่แล้ว

    What can I use instead of saffron

    • @SpainonaFork
      @SpainonaFork  ปีที่แล้ว +1

      Ground turmeric :) Much love

    • @wifeybaby4001
      @wifeybaby4001 ปีที่แล้ว

      @@SpainonaFork thank you recipe came out delicious

  • @joseanker2059
    @joseanker2059 3 ปีที่แล้ว

    Carb overload

  • @ONTHEPASSWITHMAX
    @ONTHEPASSWITHMAX 3 ปีที่แล้ว

    Sabor!

  • @vinodvagadurgi414
    @vinodvagadurgi414 10 หลายเดือนก่อน +1

    👌👌👌🔥🔥🔥💯💯

    • @SpainonaFork
      @SpainonaFork  10 หลายเดือนก่อน

      Much love :)