This Bean Stew is Spains Best Kept Secret | Alubias de Cantabria Recipe
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
- EPISODE #479 - How to Make a Delicious Kidney Bean Stew from Northern Spain | Alubias de Cantabria Recipe
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thumbs up for not harming animals in this recipe.
I am albanian from south Albania, we also cook this dish it is delicious! Thank Akis
Sounds great! Much love :)
When I fried the garlic I added chorizo and now I'm crying, it's so good.
i add a chunk of red hot pepper and now i cry even more, of happiness and pain...
@@rjasontwenty1099 we never put chili pepper in Spain but seems a funny idea
That sounds wonderful, I will definitely try that when I make this.
My mom and dad were from West Tampa. It was Spanish, Cubans and Italian back then. That was back in the 1920's. The food that I grew up with that they taught me how to cook is the best in the world.
This will be really good with rice. My favourite. We make a dish called Rajma Chawal....... Rajma means kidney beans and chawal means rice.
I was just about to make a similar comment. BTW, it is called simply Rajma; there is no 'chawal'.
The power of simplicity :)
Much love :)
Spanish cuisine is so good.
Much love :)
Great Spanish dish..............more please!!!!!
Thanks for the comment :) much love
It is not even 9am and my mouth is watering at the sight of this delicious dish sir. Your patient instructions and calming voice is so encouraging and reassuring to those of us who are a little nervous at trying to cook. Thank you.
Blessings and peace.
Appreciate the comment :) much love :)
I recently discovered your channel. The Spanish kitchen is just unbelievable. Simple ingredients, simple cooking, but the end result... My God, it is so delicious... I have tried multiple of your recipes, just now this one. Thanks man.
Much love :)
@@SpainonaFork I just became a Patron. Keep on the good work! Looking forward to trying more of your delicious recipes...
I love the idea of using a simple vegetable puree as a base loosened up with the stock. A simple method that is infinitely adaptable with different veggies, different beans and different spices. Thanks for the content, your enthusiasm is infectious.
Appreciate the comment :) much love
I was going to comment similar, but you said it perfect! :-)
One could shortcut the veggie puree by using a jar of Sofrito! 😊
The profession of cook is one of the best ones.
I lived in Spain for a couple years. I was in ecstasy with the food. Simple ingredients sure but the difference between Spain's produce and what you get in your Ameri/Euro market is a major difference. If you make these recipes with Walmart sourced ingredients you may like it but not love it. That's why he stresses to get high quality ingredients. I promise that it makes a world of difference.
I totally agree! much love :)
I was stationed at Torrejon, (right outside of Madrid) back in the early 80's. Oh man, those were the best years of my life. The food, the scenery, the architecture, the people. What fantastic memories.
@@everready19373 I spent a few years during the same period. Barcelona, Valencia, Cartagena mostly. Not military though. I feel exactly the same way!
Grow your veggies yourself for the best flavor.Garden to pot,can't beat fresh.
Spain is and has been the one major European producer and exporter of pesticide aided vegetables for decades. I wouldn't go to any lengths praising the level of quality of available greens in major food chains neither from a ecological balance point of view, variety/monoculture wise nor considering taste or texture compared to the rest of Europe
I love this meal. I am from Turkey dear brother. And as family, we cook it twice a week. One of my favorites. I am sending my regards to Spain.
So happy to hear that! Much love to Turkey from España :)
........***Greetings, Beloved of God. This message is lengthy but, it is very important.
The ancient Israelite was tested by the Sabbath commandment to see if they would keep God’s law or no in Exodus 16:4-
Do not be surprised if God allow man to do a similar test, enforce some type of Sabbath law to see if we will keep His law or no.
************************************************
Right now, we all do not see eye to eye, but, please hear me out..............
There is no way anyone can prove from the KJV Bible that Saturday, Sunday, etc. is the biblical seventh day Sabbaths. For, the words Saturday, Sunday, etc. do not appear in the Bible.
A continuous Saturday, Sunday, etc., “man made Sabbaths” ARE NOT the true Bible Sabbaths because they are not calculated by true time. God’s true time is written in Genesis 1:14.
When God commanded us to keep a seventh day Sabbath, kill the Passover on the 14th day of the first month, keep the day of atonement on the 10th day of the seventh month, etc......would He not have given us a calendar/Time to find these dates?
Yes, He would have and He did, in Genesis 1:14. We are commanded to keep the days, years, etc. by the lights in heaven (the sun, moon and stars.)
God did not specify which days, so, we must conclude that He meant for all of His 3 category of days to be kept by the lights in heaven.
***********
The Sabbath command is one of the Ten Commandments listed in Exodus 20. It is just as important as the other nine and God commands us to keep it.
Multitudes of people think and teach that we are only required to keep 9 of God’s Ten Commandments. My Friend, if we think this way, we are already deceived.
*****************************************************************************************************************
***The Sabbath is a feast. Leviticus 23:1-3
***The moon is for seasons. Psalms 104:19
***The lights in heaven are for seasons, etc. Genesis 1:14
***The words “feast” and “season” comes from the same Hebrew word, MOED.
***MOED is, appointed times, appointments, feast, season, etc.
The Sabbath is a MOED, an appointed time , a feast, a season, etc. Therefore, the moon, along with the other lights in heaven, are for Sabbaths.
THE SABBATH IS TO BE CALCULATED BY THE TIME GOD ORDAINED IN THE BEGINNING OF CREATION NOT BY MAN’S TIME/CALENDARS.
Who can prove from Genesis 1:14 that the Sabbath day is not calculated by the lights in heaven? Although many have tried, it cannot be refuted!!
Take a glimpse at the dates in Genesis 7:11 and Genesis 8:4,13,14. Are these dates calculated by the Time God commanded in Genesis 1:14 or by the Gregorian time or some other man made time?
**********
There are about 167 countries that keep Sunday as the seventh day and the remaining, approximately, 64 countries keep Saturday as the seventh day.
If there is a “seventh day Sunday law” enforced and the remaining 64 countries change their calendars to read Sunday as the seventh day, then, the world will be keeping Sunday the seventh day as the Sabbath.
Mon. Tue. Wed. Thur. Fri. Sat. Sunday Law
1. 2. 3. 4. 5. 6. 7
What day will you and I then keep as the Sabbath?
Already today, there are “Sunday Blue Laws” on government books.
Man can change “their” time anytime and deceive the world under the leadership of Satan. We must calculate God’s Sabbath by God’s Time so The Great Deceiver can not trick us about the true Sabbath and “cause” us to worship him.
“ He will think to change time and laws.” says Daniel 7:25
He only “THOUGHT” to change time when He “supposedly” had replaced God’s calendar with his calendar on earth. For he could not and has not truly change time because God’s Time sits in the heavens where no man can tamper with it! The sun, moon and stars, the lights in heaven, are God’s Time/Calendar.
***********
God’s Calendar has three category of days, the new moon day, the six work days and the Sabbath day. 2 Kings 4:18-23 & Ezekiel 46:1-3. The new moon day is the first day of the month, the beginning of months. These days never, ever, ever overlaps each other on God’s Time!
........However, this is not true on the famous Gregorian calendar. The new moon day falls anywhere and everywhere on that calendar, in a given month.
For example, sometimes, the new moon day falls on a “man made Saturday Sabbath”, on a “man made Sunday Sabbath”, in the midst of the month, etc.
How can it both be the first day of the month and the seventh day Sabbath?
How can the first day of the month start in the midst of a month?
God said in Genesis 1:14 to, let the lights in heaven be for days, etc.
So, which one or ones of God’s three category of days are kept by the lights in heaven?
...The new moon day?
...The six work days?
...The Sabbath day?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Example of God’s months:
1st week... new moon day, six work days and Sabbath day
2nd, 3rd, 4th weeks....six work days and Sabbath day
The next month the cycle starts over.
God’s months reset. Read Luke 6:1
Man uses this same concept. For example:
The 1st and 3rd Sunday in August, the 1st and 3rd Sunday in September.”
“The 2nd and 4th Sabbath in April, the 2nd and 4th Sabbath in May.”
Note: There is never, never, ever, ever, 5 weekly Sabbaths in any one of God’s months.
This is not true on the Gregorian calendar. Sometimes, there are 5 weekly “Gregorian Sabbaths.” This is not in align with true time.
~~~~~~~~~~~~~~~~~~~~~~~~~~
I believe there is a great deception coming to get people to worship Satan through a false Calendar/Sabbath controversy.
God is a God of truth. God guides people by His truth. God’s Word is truth. Truth is our shield and buckler. Truth will keep us from all deceptions, the mark of beast, etc.
Christ did not suffer on the cross for us to walk in a lie and continue to cling to our traditions! He did not die for us to obey the “voice of man” above “the voice of God!”
Read the stories about “King Saul” in 1 Samuel 15 and the “man of God” in 1 king 13. Let us learn a lesson from these testimonies....Obey God’s Voice!
When we do and teach man’s commandments for doctrine, it is vain! It is useless! God does not honor it! There will be no reward!
Again! there is a great possibility some type of “Man made Sabbath Law” could be enforced. These latter days crises seems to be pointing in that direction. If this is not true, then, we do not have to worry about it......But.....
....If it is truth then, we need to become more knowledgeable about this subject in order to make the right decision whom we will honor and serve.
A Sabbath test will reveal those who believe Gods Word and those who do not.
Whether there is or whether there is not a “Sabbath Test”, we still need to know the truth about God’s Time written in the Word of God so we can be obedient in all things.
***Worship Him that made heaven, earth and sea.
***Babylon is fallen! Babylon is fallen!
***Do not worship the Beast and receive his mark, whosoever does, will be eternal lost and be burnt with fire and brimstone.
****Read Revelation 13 & 14
This truth about God’s Calendar/Time and The Sabbath written in Genesis 1:14, Leviticus 23:1-3, Psalms 104:19, etc.is spreading throughout the four corners of the earth.
This message enrages many who claim to be followers of Christ because they can not refute it. It seems, the people outside the church buildings are the ones eagerly accepting it and believing it.
Please let us consider what is being said here and further research this important subject before it is to late.
Peace and Love Friends of God
@@grannysword Amen!
Lovely! Another great recipe from Spain!
Much love :)
Yum!!! I'll do it for my daughter and granddaughter, they are vegetarian girls. Yes I'll do it for all the family thanks from Australia
Much love :)
How did it go?
Finding more DELICIOUS recipes all the time on your channel. Struggling financially right now...so easy simple and delicious is my budget right now. Thank you so much. I always LOVE your enthusiasm..makes me smile!
Much love :)
Stay strong, hope better times are ahead
@@lindasw793 thank you dear Linda SW 🤗🤗
Just made this tonight. I added 2 stalks of celery and just a pinch of chili powder as I only have sweet paprika. It was a hit, especially with my toddler......that is a HUGE win for sure! Thank you!
So happy to hear that! Thanks for the comment :) much love
Do try it with smoked paprika some time. Delicious.
I like the celery hit, nice.
If you're a meat eater, get your mandolin and thinly slice some sausage or chicken. Great dish.
I lived in Spain for three years...very healthy cuisine beautiful country nice people.
Glad to hear! thanks for the comment :) much love from España
This looks delicious, thanks for posting it. I am an older Australian lady, with mobility issues which sometimes makes meal preparation difficult. But your easy, and tasty looking recipes really appeal to me, and I am going to start making them.
So happy to hear that! take care and much love :)
This gentleman's enthusiasm is infectious.
Appreciate the comment :) much love
Looks fantastic, I can smell it from Australia
Thank you! much love :)
My favorite cooking channel....
Much love :)
I love the technique. I started making the broth today and added to your broth recipe some chicken thighs & celery, soy sauce, brown sugar & ketchup. I took out the chicken thighs for another meal, and saved the broth (32 oz) for other bean recipes. Now I going to add your 2 part beans technique to my broth. Can't wait to taste it. Thanks.
Sounds great! Much love :)
I like that you explore all the regions of Spain
Appreciate the comment :) much love
Using the vegetable purée to thicken is genius! I love it when I pick up a new technique- thank you!
Thanks for the comment :) much love
I made the Spanish Paprika potatoes and garbanzo beans. Another great idea on thickening the broth... sauted chunk garlic, then a fried egg and then toasted bread cubes in the left over olive oil. Heaven!!
So so glad I found you. I will cook this.
Much love :)
Thank you for sharing your recipe. YUM. Have a blessed and beautiful day 🥰
Much love :)
I walked across Spain on the Camino de Santiago four times from Pamplona to Santiago. Several times staying at albergues I shared Alubias de Cantabria with strangers who became friends. Never had quite your combination of spices, but always made do.
I was stationed at Torrejon, (right outside of Madrid) back in the early 80's. Oh man, those were the best years of my life. The food, the scenery, the architecture, the people. What fantastic memories. I sure could go for some cafe' con leche and some tortilla Espanol right now.
Very cool! Much love :)
Used to hear "American Top 40" AFRTS" (American Forces Radio Torrejón) in Madrid back in the late 70s. Also remember their short program called "Say it in Spanish" i.e. For a Beer ask for Una Cerveza, for a small beer Una Caña por favor...Regards from Madrid
The vegetable puree is the kicker...I'll be trying this soon..thanks for the video..
Much love :)
I adore kidney beans ! Thank you !
I'm eating it now. Used a parsnip instead of a carrot because that's what I had, and it's really good! Thanks for another amazing vegan recipe that's not "done to death." Can't wait to make it for friends.
So happy to hear that! Much love :)
Wonderful, imagine this with warm crusty decent bread, fit for a king and queen.
Yes! much love :)
love it I used to live in Spain and it impacted the way I cook ever since! this is similar to what I do a lot of times with beans but I've never thought to make a puree like that I've got to try this!
Sounds great! Much love :)
brilliantly presented, clear and concise, thanks.
Much love :)
And it's vegan!!!🙌🏽
sure is! much love :)
🙄
Bingo!
Most of Alberts dishes are vegan 🌱 ❤
@@lgaines4086 it's okay you'll be alright
Perfect veggie protein dish. Thanks for sharing.
Yes!! Thanks for the comment :) much love
Love Bean stew
gonna try this for dinner tonight, Como esta from the Philippines! thankd for this recipe
Hope you enjoy! Much love :)
Thanks for great Spanish Vegetarian Dishes. Can you please post more easy and pure Vegetarian recipes from Spain like this one please. Also, the way you explain, makes it more appetizing. Great work.
Appreciate the comment :) much love
That looks fabulous! I can almost smell this bean stew. Marvelous for a winter meatless Monday.
I love how well you explain each step and the reason. Great channel
I appreciate that! much love :)
The north of Spain is the Best kept secret, the food is amazing , Gracias for la receta
Thank you! much love :)
Bean stew, made it. Smells incredibly delicious. Tastes satisfying healthy alternative for meat. Thank you for your smile. That does a body good also.
Thanks for the comment :) much love
Yes! The Smell is intoxicating! ( Try it in a crackpot that you prepare the night(afternoon) before and wake up to that smell the next morning!😱🍷😂🕺crOckpot not crAckpot🤦♂️
Not expensive easy to buy ingredients
This might become a new meatless Monday favorite. Or any night!
this stew is good with meat
I've only watched two of his videos but I saved them both for future meals. Easy to make, common ingredients and they look delicious! SCORE!!
Glad you like them! Much love :)
Yes
Spanish food is well known for its subtlety and originality. Beans! Yummy!
Oh, thanks to my wife and twenty years residence, I am Spanish.
I think it would taste even better the next day after it's been in the fridge overnight.
Yes like all the slow cooked dishes in rich sauces ( ie stews ) but also soups .
RDL, I'm with you , always better next day
artisansportsman When for example I am making a beef burgundy style stew I always start a Day -2 for the meat to marinate in red wine until Day-1 when I actually slow cook it and leave it to rest until day D . This way all the flavours have mixed and not only the meat but the vegetables like the carrots have released their subtle sugary taste and are melting like the meat . Time makes the big difference between a good dish and a dish at its best .
@Born an Atheist! Happy Heathen! Like Chorizo...Spanish one obviously !
@@kingk2405 I make my gumbo over 2 days.
_that moment when I accidentally cooked Alubias de Cantabria because I literally had nothing else on my fridge._ I'm not joking.
Onion italian pepper carrot and garlic were all I had, so I cooked the veg, pureed it, then sauteed some red kidney beans on olive oil and garlic. I didn't add paprika nor cumin, but I had some curry powder.
HUH.
I'm sure this is exactly how the original was created 😂
Hearty dish. Suits Cantabria's mountainous nature.
Yes it does! Thanks for the comment :) much love
How I love accidental vegan recipes!! thank you so much for sharing.
Much love :)
This is a wonderful demonstration. Looks delicious. So many levels of new ideas to adopt when cooking beans.
Thanks for the comment :) much love!
When I traveled through northern Spain a few years ago (on the _Camino de Santiago_ ), one of the many things I noticed was how *wonderful* the food was! Everywhere you go, it's fresh, it's colorful, it's wholesome, and most of all, just absolutely delicious. So I can't wait to try this! Thanks!
That is amazing! thanks for the comment :) much love
CM Rosary: I was planning to do that trip this year (before the covid 19 pandemic) hopefully when everything is back to normal we can aim for next year sometime!
@@jixuscrixus1967 It would be my honor, friend!
I have been on the Camino too - five different times actually, I loved the simple humble meals that were often served in the albergues. I remember a potato and sausage stew in Logrono. I hope to go on the Camino again when the pandemic is over.
Fabulous dish full of protein!
Much love :)
Hello, hello 🤗👏
I just discovered your channel and I'm loving the video's I see , I can't wait to watch all of them. Thank you so much for taking your time to share your food with us. Much love from Wisconsin
Much love :)
Amazing!!!!!! Best part,it's totally vegan! Thank you so much!
Thanks for the comment :) much love
You've been a source of many recipes for me for a couple years now. Thanks and keep them coming!
I am so happy to hear that! Much love and stay safe :)
Looks VERY GOOD
Thank you :) much love!
Simply genius
Thank you! much love :)
Very clear instructions. Looking forward to making this on a cold, winter night.
Thanks for the comment :) much love
Watched you video and made the dish this evening for my dinner. Holy moly.....This is an explosion of flavour and the texture is so rich and meaty!!!
It will easily become one of my favorit bean dishes.
Thanks a lot. I am now a subscriber to your channel
So happy to hear that!! much love :)
I love that everything is made from scratch!! No MSG! No chemical additives! Food I can eat! Love your videos!
Much love :)
Reminds me of tasty Caribbean cuisine! Love it
Oh my! This I will definitely prepare! Looks fabulous!
Hope you enjoy! much love :)
I love the joy and enthusiasm you put into cooking being a cooking freak myself it makes my heart sing. I've always said.......the more love you mix into your cooking the better the taste. Stay safe and stay blessed🙏🙏🙏🙏🙏. Oh, btw I love beans so healthy and delish!
I totally agree!!! thanks for the comment :) much love
Very cool! My father is from Madrid! I am so excited to have found this channel!
Good recepi and clear video shooting
Thank you! Much love :)
I made your recipe and it’s amazing, we had it with French bread from our village bakery. Also, I had some cold the next day, I mashed it and had i5 on toasted bread. Absolutely delicious.
Much love :)
Great idea to try it cold.
Simple, yet amazing flavor.
Yes! much love :)
Thx from Brazil for a recipe with easy to find ingredients! Homecooks need simple and tasty recipes like this!
Much love :)
Love this one a lot!
Joe from Germany
Much love :)
I think I want to add a cup of diced tomatoes to this. Yum.
Im from the south and let me tell you i never heard about it, but looks delicious🥰❤❤
You´re gonna love it! Thanks for the comment :) much love
just today stumbled across your TH-cam channel - saw thisrecioe and will try it in the next few days. It looks very good - we love all those ingredients. thank you for sharing this recipe
Much love :)
I will definitely try this soon, thanks for the great video!!
Much love :)
At first i thought this looks boring, but i had all the ingedients at home and i tried it and boy was i proven wrong. This stew has flavors i havent had before and LOTS OF IT. Amazing dish, will do it more often now. thanks!
So happy to hear that! much love :)
love your spanish peasant recipes, love it
Thanks so much! 😊
Sound looks fabulous. I especially like pureeing the vegetables for a thick stew yum will try
Much love :)
@@SpainonaFork from new Zealand keep safe keeping 😊
With Talo & wedge of lime ......sparkling water, blissful
Man i just made this with a few changes and it tastes AMAZING reminded me of my grandma and how she made beans in dominican republic when i was a kid, all with humble ingredients 💖💖💖 saludos y sigue tu buen trabajo!
Much love :)
Albert, this dish was so easy to prepare and was soooo delicious! This is a hit in our house. I will be making this over and over again. Thank you for all your incredible videos and recipes.
I am so happy to hear that! much love :)
i love beans.
A lot to admire here, simple, no crisis moments (eg cook garlic for one minute!) even walk away for a few moments to deal w/other stuff and, of course, resulting in a savory bean stew. Even make the case that this would be a great first thing - maybe along with omelets - to teach someone how to cook, learning and playing with building stocks, creating thicker stews w/o adding additional thickeners and tasting with only a few spices...and just a few ingredients overall, pretty amazing. Anyway, this has captured the bean soup/stew position in my cooking rotation, thanks. Oh yeah, before I forget, cutting garlic in chucks genius! gives the occasional spoonful something different instead of just being a background flavor.
Much love :)
It’s beautiful and healthy! Thanks for sharing. 😋
Thanks for the comment Kay :) much love
Ive now tried 3 or 4 of your recipes. Very easy and inexpensive but great taste. Love it.
Great to hear! Thanks for the comment :) much love
Awesome! Wife is a vegetarian and will love this. But so will I.
Hope you enjoy! much love :)
Made this tonight, amazing! Thanks Albert
Glad you liked it!! Much love :)
Very nice. I cannot wait to try it. This is perfect for the cooler weather.
Yes!! Thanks for the comment :) much love
MUST MAKE THIS.
MUST MAKE THIS SOON!
You had me the second you started pureeing those veggies!
Hope you enjoy! much love :)
@@SpainonaFork Looking forward to it eagerly, my friend! Thanks for the recipe!
The best recipes are often the humble ones. With beans or lentils or chickpeas it's possible to make beautiful dishes!!
Absolutely!! Much love :)
Since finding you, I found that vegetarian dishes can be tasty and filling!
Happy to hear that! Much love :)
Love that it’s plantbased 💚
Yes!! Thanks for the comment :) much love
SWEET! I'll try it, thank you😊
Thanks for the comment :) much love
Looks delicious .A must try next week ..Many thanks 👍
Thanks for the comment :) much love!
Hi nice recipe, and my mouth is salivating!
Thank you 😋 much love
Just made this and it’s sooooo gooood!! The sweetest of the veggies and the smoked paprika with cumin wow!!
So happy you enjoyed it! much love :)
I absolutely love what I'm learning about Spanish cooking! I really appreciate how the ingredients are generally rustic, simple, but hearty! I think the next recipe I try will have to be either Spanish Peasant Soup or Spanish Beans and Eggs. Thank you so much for sharing these delicious recipes and helping home cooks like me broaden our horizons!
Appreciate the comment! Much love :)
Well put recipe, sir I will try this thank you
Thanks for the comment :) much love
Well, it is official: I AM officially subscribed to your TH-cam Channel.
I thought I was before but now rectified that error on my part.
Thank you so much for these culinary delights, @Spain on a Fork!!
Thank you! Much love :)