Spanish Widowed Rice | Possibly the Best Rice Dish in the World
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- เผยแพร่เมื่อ 27 ธ.ค. 2020
- EPISODE #499 - How to Make Spanish Widowed Rice | Arroz Viudo con Verdudas Recipe
FULL RECIPE HERE:
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Im thrilled to see vegetarian dishes from spain
Yes! Much love :)
I think all catholic countries have a vegetarian cuisine.
@@joseantoniodavila2752, not at all. All countries have the kind of cuisine they can afford according to what you can get and produce. Spain is a very varied country with all kinds of climates and seas, so its cuisine (cuisines as a matter of fact, since every region has its peculiarities) is also very varied. One common caracteristic, though: since you can get all kinds of very high quality vegetables, fruits, meats, sausages and fish, spices an herbs are not much utilized, since those ingredients, when overused, hide the authentic flavors of the "real" food.
Love your meatless dishes. I eat vegan plant-based & enjoy your simple yet delicious recipes.
Glad you like them! much love :)
Same here!
lol, cliche...cannot help telling the world.
@@whyme7996 or was just complimenting the video creator to encourage him to keep making vegan recipes…
@@whyme7996 lol, cliche ... cannot help meta-commenting.
I’m in love with all of your videos. Having my ancestors coming from Bilbao, I really feel like I have the ability to connect with them through your videos. THANK YOU!!
Wow, thank you! much love :)
I made this dish the other day with mushrooms, onions and peas because I didn't have the other veggies at home-it came out fabulous!!!! Feliz ano nuevo!!!!!!!!
Sounds great! much love and happy new year :)
I love that when cooking any Spanish rice, the ingredients are so easily available! And the taste is amazing. Thanks for sharing this!!!
Thanks for the comment :) much love!
The problem I have with your recipes is in deciding which one to make for supper! Thank you for all the deliciousness!
So happy to hear that! Much love :)
I'm trying to eat less meat and this dish fits my efforts perfectly. Thank you for all the simple, tasty, healthy food you've introduced me to.
Much love :)
Cannot believe I have not seen this channel until today. Automatically subscribed, thanks for the incredible recipes and content!
Awesome! Thank you!
I’m a big meat and seafood eat, but this looks fantastic. I’ve been learning Spanish cooking from you so that I’ll be able to easily cook Spanish foods when I relocate to Valencia when the pandemic is over. Thanks to you and a few other vloggers after years of struggling to make a great tortilla de patatas, I’ve nailed it. I now eat pan con tomato and sometimes add some tortilla de patatas on top to make a hearty breakfast!
That sounds great! Thanks for the comment :) much love
This looks heavenly. I love that your dishes are simple yet wholesome and full of flavour. Many thanks for another terrific recipe Albert. Wishing you a very happy and healthy 2021.
Thanks for the comment :) much love!
I don’t eat meat so I love recipes like this and can’t wait to try it❤️! Everything you make looks amazing and you present it so well💕💕💕
Thanks for the comment :) much love!
Hi. I made this recipe this evening. Used Arborio rice, a bit more tomatoes, and more smoked paprika ( being a Hungarian, I don't spare the paprika :-) ). I stuck to the rest of the ingredients and the timings, though I live at 6200 Feet above see level. The dish came out perfect. The liquid DID reduce as you predicted. The ingredients, including the rice were al dente. Just the way we like it. This dish is a winner and I'll be making it on a regular basis. Thanks very much for posting! ( I'm already subscribed to your channel. )
I am so happy to hear that!!! Thanks for the comment :) much love
Szevasz! Hol élsz te olyan magad altitúdón? (Én holnap csinálom meg ezt a rizst, nyami nyami!)
@@sherekhan90 Coloradoban. Nagyon izlett ez a kaja. Egyszeru, egeszseges es finom volt. Most eppen a masik receptjet csinalom: Spanish Chickpea Stew
@@schmoonkie jól föz a fazon, én már sok receptjét kipróbáltam. Jó étvágyat a stew-hoz!
@@sherekhan90 Koszonom. Izlett a Spanish Chickpea Stew is. En viz helyett szurt csirke levest ( chicken stock ) hasznaltam. Az hiszem tobb zold es piros paprika mehetett volna bele. A felesegem at akar allni vegetarianus kajara tehat most keresek hasonlo recepteket amiket eleg hamar meg lehet csinalni. A halfeleket es a tengeri dolgokat meg megeszi. ( O dolgozik meg, en mar nem. Tehat en fozok. ) Jo tudni, hogy a masik receptjei is finomak.
I'm obsessed with rice!!! I'm not a big meat eater so i'll try this out for sure, looks delish, i'll throw some sweetcorn in mine. Thanks so much Albert 😍
Sounds great! much love :)
I hav never made paella but I had so many amazing paella dishes in Spain. We usually visit every year and I missed Spain is cuisine so much. This recipe was easy and SO amazingly delicious!! My husband was surprised and delighted at being reminded of our adventures in our fav country in the world. Can’t thank you enough. Oh and also my toddler loved this too!
So happy to hear that! Much love :)
OMG! I made this for my family tonight and everyone LOVED it! My favorite dish was your Spanish VEGETABLE PAELLA using Basic Pantry Staples ... however after today, it's my number 2 dish and your Spanish Widowed Rice is now #1! Gracias y Feliz Año Nuevo!
So happy to hear that! much love and happy new year :)
I like that you commit to explaining Spanish style cooking. Good job!
Thank you! 😃
Richard, you are so animated. Love watching your great Spanish dishes and beautiful presentation. Saludos
That looks absolutely amazing.
Thank you :) Much love!
Im from Mexico n we eat like this, I love this channel n boy right here showing us the way of a healthy n delicious life style
SIMPLICITY at it's BEST with SPANISH/MEDITERRANEAN COOKING !!!
Thank you :) Much love!
@@SpainonaFork : KEEP YOUR good WORK & EXPOSURE/PROMOTION of SPANISH COOKING !! and CONGRATULATIONS on your IMPECCABLE ENGLISH !!! keep up your EXELENT WORK !!! CHAVAL !!!!......LOL.
Me encanta como cocina: saludable, sin complicaciones, fácil; y explica muy bien. Gracias. Thank you!
Muchas gracias :) Un saludo!
This dish is amazing. I decided to make it with what vegetables I had and it was so good. Thank you for the recipe.
Glad you liked it!! Much love :)
Wow again! My mom and dad would have loved this. They were inspired by all of the neighborhood food here in Utica NY. We have a great mix of cultures and love to cook and eat! thanks for reminding me of my folks and my roots
That is awesome! Thanks for the comment :) Much love!
Just done this for my tea the flavour are outstanding tried a few of you ideas now all been great
Cooked this dish last night and it was amazing. Thanks for the recipe.
Glad you liked it!! much love :)
Estupendo arroz con un montón de diferentes verduras tiene una pinta y una textura perfecta de plato muchas gracias Albert
Muchas gracias a ti!!! saludos :)
Love, love, love your dishes!!! Thanks
Glad you like them! Much love :)
I love this! Definitely going to be making this. Thank you.
Hope you like it! much love :)
I can’t wait to try this! Thanks again
Hope you enjoy! Much love :)
What a great recipe. Making tonight. Thank you
Hope you enjoy! much love :)
In India, we have a similar dish called "biryani", and the more popular regional variants are "Hyderabadi biryani" , "Lucknowi biryani" , "Kolkata biryani" , in both veg and non-veg options. Must try, if you want the most flavourful meal. Highly popular across India and even outside India.
Though will try this recipe too. Thanks. Looks yummy
Muy bien explicado! Very good and authentic
Muchas gracias :) Un saludo!
i ama huge fan of your simple and healthy recipes.
Thank you! Much love :)
Gracias por la receta.
Gracias a ti! saludos :)
Looks delicious. Thanks Albert.
Thank you Robert :) much love!
Looks lovely, thank you!
Much love :)
That looks absolutely delicious. Thank you for the recipe. ☺
Thanks for the comment :) much love!
The Round ( Bomba) rice is THE KEY to success with any Spanish rice dish. Except NO substitutes!
It looks beautiful and looks delicious!
Much love :)
Wow that looks great! I can't wait to try this recipe!!
Hope you enjoy! Much love :)
I watch almost all your videos.
Amazing content & equally amazing creativity.
Rice is looking so delicious.
Each of your video is unique.
Thank you :) Much love!
Great job Sir.
Much love :)
Second recipe I've seen and saved...you've won me over!! ..SUBSCRIBED!!! Thanks so much👍👏😋😉
So happy to hear that! Much love :)
Very nice and simple. Definitely going to give it a go. Love the color, I'm sure it's a winner, after all, it's probably been around for a long time!
Thanks so much 😊
This is a wonderful recipe. I was missing several veggies and made it with canned peas, broccolini, carrots, celery, A small Yukon potato (fryed before) and asparagus. It was awesome.
Happy to hear that! Much love :)
I've made this a couple of times. It's absolutely delicious! I haven't been able to get paella rice since covid struck (uk) but rissotto rice works really well. Thank you so much Albert!
Sounds great! Much love :)
That is is one beautiful looking meal. Wow!
Thank you 😋
Claro que si! Este arroz es delicioso y tan perfecta para cada comida sin el ezpezo de carne o pescado. Cuando vivimos en Espana siempre comimos esta comida despues de la navidad y los reyes magos. Beautiful dish Albert, as always. Your cooking is exemplary. Our best to you from us here in the US. Wishing you a better 2021 than last year was. Enjoy your 12 grapes at midnight for New Years!
Thanks for the comment John :) much love!
I am a vegan so I love the fact that so many of your recipes are plant based. ♥️
Much love :)
As usual from this channel - a very nice recipe!
Much love :)
Beautiful rice, I will make this...
Much love :)
I so glad I found this channel...great recipe..gonna try and share..Thank all y'all for teaching is healthier ways to cook..the spices are so great..I just hope my health improves..again thank y'all guys and gals
Much love :)
Wow this looks SO GOOD!! Thanks for posting this one and the many good recipe videos you have made. Cheers and Salud, from Oregon!
Thanks for the comment :) much love!
This looks really delicious! Must try! *SHARED*
Thanks for sharing Terri!! Much love :)
Thanks for the video, much appreciated
Thank you :) Much love!
Doesn't get better. Nutrition, texture and taste...all in one dish. Definitely going to try
Much love :)
Loved it!!!
Much love :)
ok tried this dish sooo yummy, thank you for sharing
Thank you :) much love!
Made this last night. Wonderful! The only change I made was to substitute orange bell pepper for red. Made the whole thing much more colorful with the green vegetables and red tomatoes.
Sounds great! Much love :)
¡Excelente! Saludos desde Nueva Zelanda 👋🇳🇿
Muchas gracias! saludos :)
❤️Looks Delicious Thank You❤️
Much love :)
I love your diet. I am a pesciteran as well. You have great recipe's.
Glad you like them! much love :)
Thanks 🍻 looks very good.
Thank you! much love :)
It looks good Merece la pena.
Thank you! Much love :)
Awesome! Tomorrows menu!
Hope you enjoy! much love :)
Albert, another great recipe!
Thanks for the comment Victoria :) much love!
New subscriber here. This looks delicious and I’m going to make it! Thank you so much for vegetarian options! Happy New Year 🎆!
Thanks for the comment :) Happy new year to you as well!!
Looks really good, gracias por compartir...saludos desde NY : )
Muchas gracias :) Un saludo!
Thanks Albert -This is exactly what I was looking for. I have some arborio rice and the rest of the ingredients to make this tomorrow. I would make it tonight but I already have one of your yummy potato recipes prepped and ready to cook!
Sounds great! Much love :)
my mouth always waters when he says: let's give it a try.
Much love to you and San Francisco :)
Oooh, me encanta este arroz 🌾
Saludos!
thank you , i will try
Hope you enjoy! much love :)
Delicious rice recipe thank you ✌🎍🎅
Thank you Francelina :) Much love!
Trying this one tonight!
Hope you enjoy! much love :)
Albert, what a great vid! Looks healthy and delicious! I ordered one of your t-shirts I can't wait to wear it give you a shout out! I'll keep you posted! Chris.
That is awesome Chris! truly appreciate you :) much love
Wow strong flavors in this rice dish. Each rice grain is soaked and covered in goodness. happy new year my friend. welcome to 2021 my friend!
Happy new year! much love :)
@@SpainonaFork
Wow, that saffron is sooo expensive! You must be rich to spend so much money just on a spice, lol!
Basically a vegetarian paella but without the socarrat...the crispy layer on the bottom is what makes Spanish rice so special.
Wow ur cutting style
So smooth
Thanks a lot 😊
Very tasty and healthy n delicious recipes👌👌Thanks brother🙏
Oh, Alberto. Superb🍾🙏🏻
Much love :)
Great channel
Thanks!
Much love :)
Thanks for finding and sharing this wonderful recipe, hope you're well and had a great time over the holiday's. Plan to do this tomorrow, but I want to add some of those really tasty little shrimps, I know it won't be the same, but I can't get the thought out of my head.
Thank you.
It will totally work with shrimp! Much love :)
Loving your cooking 👌🏽👌🏽👌🏽
Thank you! Much love :)
Looks yummy!!
Thank you 😋
Smashed it again! Another hit with the family 🤗Lovely dish. I’m cooking so many of your recipes during lockdown I think I’ll have to get at T shirt 🤗❤️🏴I think you should do Spain on a Fork aprons 🤗
Hopefully one day! thanks for the comment :) much love
i do agree however the rice does have to cook a little longer so I covered the pot and put on low heat till rice is cook
This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍
Hola ese comída se ve delicíoso muchas gracias
Gracias a ti!!! saludos :)
De nada
Saffron is a “humble ingredient”? Spanish widows must pull in a good pension. ☺
Big time, lol. 😊
XD !
Actually, "viudo" is a widower.
Or perhaps they grow their own and sell any extra at a market...? This is a common practice for less wealthy people throughout the world; one need only plant saffron bulbs once (about 20-30) and reap a small crop annually and the bulbs multiply!
Bit heartbreaking seeing it stuck to the pan?
Vegiee paella! Great idea. I can see why it's so popular. Thanks!
Biryani left the chat.
Guy: best rice dish in the world
Biryani: aahhan im listening😑
Pulao, pilaf, so many names, every state in India has it's own name
😂🤣😂🤣
Prahlad Bhat 😂😂😂😂😂😂😎
Your dishes are amazing , I wish you could teach me Spanish, love it
Thanks for the comment :) much love!
Nice risotto recipe 😋
That is one beautiful pot of gold Albert! You are shining so bright I gotta wear mah shades :) Happy New year mon ami! Keep on truckin
Thanks for the comment Booger :) much love!
Love your meatless dishes or even your ones with a little meat to have with SSI dish or whatever this dish would work occasionally as a meatless meal it has wonderful vegetables and probably wonderful flavor and thank you for referring me to your listings for your paprika's and stuff I have always wondered about these and I will get several of these and try using them past Merry Christmas and two a happy New year's to you but happy holidays and thank you can't do your patron would like to I will just have to go with the freebies please keep broadcasting love you
Thanks for the comment :) much love!
"made with humble ingredients" proceeds to break out the gourmet brand saffron lol
$47.00 for a humble ingredient. That's half my grocery bill.
I have saffron threads mine are of the humble kind since they cost around $10.00 which is more then I normally spend on spices. When you live on Social Security you don’t buy the type of humble ingredients this man can afford.
Saffron isnt as expensive as people like to believe it is. His brand is 20.00 u.s. not sure where youre shopping. Mccormick has spanish saffron for under 20.00 u.s. and that gives you about 8 to 10 meals using about 15 threads a meal. You need very little.
Ha! Yeah ANY saffron regardless of brand is NOT humble IMO!
“Humble” ingredients ... I don’t think so ... not with saffron!!! That is NOT a humble ingredient and if you think it is ... well, we gotta agree to disagree and I need to unsubscribe; doing that now. Bye!!! 👎
so colourful....love from india
Thank you! Much love :)
I suggest frying the vegetables separately (except for the tomatoes), because if you don't, the vegetables are overcooked and soggy. Cooking them separately preserves their crunchy texture.
Making this for supper tonight, didn't have an courgettes but will just use more of the other veggies.
Much love :)
You should warn viewers to be careful not to burn the paprika or risk a bitter flavour. In order to avoid that it is better to incorporate the paprika along with the broth. Otherwise a perfect recipe.