Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!! Cookbook: blindpigandtheacorn.etsy.com/listing/1467868257/celebrating-southern-appalachian-food Blog: blindpigandtheacorn.com Etsy Store: www.etsy.com/shop/BlindPigAndTheAcorn Merch Store: celebratingappalachia.creator-spring.com/ Amazon Store: www.amazon.com/shop/celebratingappalachia
I have a very similar recipe. My only tip is to soak the raisins in warm water while grating carrots. Drain them well before adding to the salad. They’ll plump up and be better than the occasional dried out raisins I find in the packages now days. I truly enjoy your channel
Raised in the Deep South and carrot salad was a staple. It's definitely better when chilled for several hours. Another staple was pear salad- a spoonful of mayo in a canned pear half, then sprinkle the top with grated cheese and chill.
The carrot salad is so good! I learned a trick to make the raisins plump and sweeter by soaking them in pineapple juice an hour or so before making salad. Glad Granny is doing better!
When my kids were you, before they started school, we would frequently eat dinner at my momma and daddy’s or my in-laws. And always Sunday after church. Looking back, I was so very fortunate and blessed. They wanted to see the babies and the babies wanted to see them! Now, I see my grown children at least every other day! God is so good!
I’m glad Granny’s well God is good all the time continued blessings. Congratulations to the new addition and the other coming, Matt has finally got other guys to teach all his skills 😇
I always love those family potluck style suppers. It's nice to eat together and it helps everyone. Loved hearing baby Ira. Hope you have a blessed evening. Praying for an easy delivery and healthy baby for Corie.
Hi Tipper and Matt. One of the reasons I enjoy your videos is you remind me of things I forgot. Fond memories of trains, maybe words I rarely hear. Even though I spent most of my life in California, it doesn't matter. 60 years ago, California was very different, small town by the beach, pre tourists. A train with vegetables ran along the beach by our house. He would ring the bell for me and my brother. Now there are chic boutiques and cafes. I retired and got out of there. Tonight you reminded me of carrot and raisin salad. I used to eat this all the time. I can't even remember the last time I had it. Maybe 30 yrs. I used to cook onions in a skillet and put cheese on top. I learned to cook early. Blind pig and the acorn is very special to me. Thanks for the videos. Anna from Arkansas.
I think it's just wonderful that Cori & Austin live so near you that yall can just collaborate on supper and it be so convenient! I'm going to have to try that salad! Yum!
I grew up with carrot , raisen, and carrot salad. I now put golden raisins or dried cranberries. We also had baked onions. We crumbled A bullion cube in ours. It was the only time we used bullion cubes! Both sides are delicious.
That big ole jar of apple jelly sitting there on the side looked so yummy. The bread recipe sounds really good. Well, wouldn't you know it, I have been thinking about making a carrot salad. Thanks! I think I will try that. And with pineapple, it sounds delicious! Blessings to y'all. 😊💖🌅🌸🎶🐦
I recall apple, carrot raisins salad. If it had stopped there it would have been healthy, but then the recipe called for above all things cool whip. Well, there went all the nutrition right out the window. It tasted good though. 🤷♀️
I just pulled out some of my old church cookbooks from days gone by. I miss those simple meals that have real food without weird ingredients you have to buy or everyone on special diets 😂 It was so nice to be able to go to dinners and everyone bring a dish and nobody complaining about what they cant eat😂. Im going back to simple meals from those cook books. I forgot about some of those meals and they are just so simple. We have 3 pear trees so i make my carrot salad with pears😊
Church cookbooks are the best! I have a number of them, and go to them often. I agree with you --- simple foods and meals are wonderful. And I can remember a time when people didn't have so many foods they couldn't eat. Not like today.
My Mama made baked onions just like that but minus the cheese. Always one of my favorites. She also made a carrot salad with raisins but with apple chunks instead of pinapple with a little mayo and a sprinkle of sugar.
We love sweet potato and pineapple salad, cold from the fridge on hot summer days. Ingredients 3 cups cubed bite sized Sweet Potato 1/2 cup Walnuts 1/2 Green Pepper 1/2 cup Pineapple Pieces Salad Dressing 1 1/2 tbsp Oil 1/4 cup Pineapple Juice 1 tsp Lemon Rind/zest Black Pepper Instructions Cut sweet potato into bite size pieces. Cook until just soft but still firm. Chop green pepper. Coarsely chop walnuts. Drain pineapple pieces. Reserve ¼ cup of juice. Lightly mix all the salad ingredients together. Salad Dressing Mix all the dressing ingredients together. Pour over the salad. Serve cold.
My momma used to make that pineapple, raisin and carrot salad. She used the purple ones usually and sometimes would make it without the pineapple. I love its fresh taste!
My sweet Mom often made that carrot salad using a combination of mayo and sour cream. It is one of my favorites. So refresing and light any time of year. It was especially good with ham, pork or BBQ chicken.
I have eaten carrot salad all my life just the way you made it. Maybe a little more mayonnaise. Once the grocery store deli became popular, most sold carrot salad and my family would go by and pick up a container to take to church or a last minute meal. Hope y'all enjoy your supper.
Those dishes look so good. I grew up on that carrot salad my mom and aunts always made it. They learned it from my grandma. Thanks Tipper and god bless you all.
My grandmother made that and so do I. We added onion, celery and butter and toasted the bread peices.We sometimes cooked it on the stovetop. We called it breaded tomatoes. I love it still.
@@hummers7342my grandma made canned tomatoes,a pinch of salt,and a spoonful of bacon grease, black pepper,then her bread. can add a spoonful of butter instead of bacon grease. She heated it on top of stove. Sometimes for supper mother would open a quart of tomatoes,and we could eat cold biscuits, cornbread with it. I liked putting a spoon of sugar in mine. she didn't heat them. I like carrot raisin salad. haven't had it with pineapple. I don't remember what dressing was used on it though.
That was a standard recipe at our house, too, when I was growing up. I didn't care for it. We had to clean our plates anyway. Besides, I didn't like to hurt my mom's feelings. One day my big sister, knowing I disliked it, slid mine onto her plate when Mom went to the kitchen for something. Being an ungrateful brat, after that, whenever we had them, I'd wait until Mom was out of the room and slide mine onto my sister's plate. She'd slide it back, and we'd play "hot potato" that way until Mom came back. Whose-ever plate they were on when she came through the door had to eat all of them. 😄
Hi Tipper and Matt, Thank you so much for sharing your quick and easy summer side dishes with us I can't wait to try both of them and not to forget about the bread recipe too. I hope Y'all have a Wonderful Dinner at Cories and enjoy the Fellowship together.😊❤🙏🏻
I used to make carrot salad when my children were small. My daughter made it just last week My son was so happy to see it. He asked why we don't have it more often don't have it more often. I'm sure that my family will like the baked onions. They look good to me.
Thank you for the sweet memories that the 🥕🥕 carrot salad brought back to me. During my childhood, instead of mayonnaise, we added several spoonfuls of frozen pineapple juice concentrate. Then as an adult,I learned of this mayonnaise recipe . Another variation instead uses peanut butter and garnishes with peanuts. (But my favorite was the way I grew up with a sweet strong pineapple flavor 🍍😋)
Matts running his tank on empty, bout like my truck earlier today. Got 2gal of gas loaned to me, so could drive to the fillin station, took the can refilled it and put gas in my truck. Took the can back to the guy I borrowed it from. Love small town life.
Thanks! Hope you all enjoyed a good supper together. I mostly only grew up eating jam, so the idea of apple jelly is new to me. Something to add to the list of things to maybe try preserving. :)
Maybe I am weird but I freak out when I hear a baby/child crying 🙄It is the worst noise for me and I can not stand it even for a minute because the anxiety it causes in me. I skipped that part immediately 😵
🍞the bread ingredients gave me pleasure! 🧅🧀Onion cheese bake is a favorite, and the 🥕🍍raisin salad, I agree, a super snack ! I imagine you all enjoyed the tasty gathering!!
Good morning from California a grandma 2 to 3 months wow aren’t you lucky? Tell the girls how we see them all the time and you love your channel I love it so much. I want to go visit over there in your country. Keep up the good work.
I haven't had any carrot salad in so long!!!!! Thanks for sharing this video! I really hope that you've had a great time at your daughters house!!!! Love you!!!
I love carrot slaw! I am gonna try the onions. Sounds wonderful! We love fresh pineapple in my house. I always root the pineapple tops. Then I plant them in tropical soil and hand them out as house plants to friends. I usually put one in a large pot in my flower bed for the summer. They get Hugh and beautiful outside.
Love onions. Never thought of simply baking them. So easy…versus babysitting them in a frying pan. I bet you could just cut them in chunks too instead of slices. It’d be a different texture experience of course.
I’ve lived in eastern NC my entire life; I’m 45. I grew up eating carrot salad. It’s one of my favorites. My family always liked having it especially for Easter. It was one of my maternal grandmother’s favorite side dishes. Sometimes she’d fix just that for a small lunch. My mom & I still make it on occasion, so yummy. 😋
@@jeanmooreboykin4250 I’ve been in Johnston County my whole life…Selma, Smithfield, Archer Lodge, Corinth Holders, & now in Kenly. We go to church in Wilson.
Hey Tipper. Those baked onions and cheese are right up my alley. And the carrots and pineapple with raisins sounds pretty good too. I typically only eat raisins by themselves and not mixed up with other foods though. I'm glad Corie and Austin are living close by to y'all. God bless
I will be making the baked onions. I grew up in a home where an added onion and a potato will be added per person. Everyone left the table full and there was extra for later or lunch the next day. As for the carrot salad, I make a similar carrot salad, I don't care for raisins, but I like craisins, grapes, apples and pears as substitutes for the raisins. I also use yogurt instead of the mayonaise. Until next time much love and many prayers. 💖💖
I grew up eating carrot raisin salad. My Mom put walnuts in sometimes or pineapple, the mayo or a little sour cream if we had no mayo. And, sometimes if we were having it with Easter Ham she would sprinkle just a little cinnamon. It was always a favorite summer salad and not expensive to make. You can use drained canned crushed pineapple if it is what you have on hand. Save the juice to add to iced drinks.
Wow! Two new recipes that I have never heard of or had so will have to try them!! They looks scrumptious Tipper! Thank you. Enjoy your family time meal at Corie & Austin's. 👍💖
My mom used to make carrot raisin salad! Sometimes she'd put pineapple in it and sometimes mandarin oranges. She always used dark raisins. She usually added miracle whip and some sugar. When I make it, I use mayo, no sugar and pineapple or oranges. Yum! The onion dish sounds really, really good! I'd probably cook the onions until they carmelize - just to see if it tastes good.... thanks for sharing 🤗
My favorite salad for summer is a broccoli salad that has raisins, onions, bacon, sunflower seeds and walnuts with a mayo/sugar dressing. I could eat the whole bowl in one sitting. I will have to try the onions using vadialia onions. Since I am from GA I have to stay loyal to our onions. My mother always made a salad like the carrot salad but she used apples instead, it made a great summer dish.
Ira was saying "it's supper-time!" Love these recipes and will definitely try them out! Miss Cindy's bread recipe sounds delish - will try that too! Thank you so much for sharing these with us!! ❤
My Mom made the carrot salad and it was always a hit. It’s one of her dishes I can make and it actually tastes like hers did! My Mom was a great cook and we didn’t grow up with lots of money but we always ate good!,❤
I grew up eating carrot and raisin salad. We would only sometimes have pineapple in it, but at any big dinner we had it. Christmas, Thanksgiving and Easter. I didn't like it as much when I was a kid as I do now. I think my daddy was the one who loved it because I remember that he was always the one in the kitchen making it. He always did help out when it was a big meal. He would make this and slaw and the giblet gravy. When I was pregnant with my daughter I craved carrot and raisin salad. It is delicious to me! I always think of my daddy when I eat it.
I've never heard of a carrot salad like that - I'm very curious to give it a try! I love the idea of the onions and cheese, yum, that is right up my alley.
Onion casseroles are favorites around here, and so is carrot salad! We usually shredded the carrots, and the dressing is more of an oil/honey/vinegar. But "yes" to the dark raisins, and pecans! *swoon*
Oh Tipper, you make such DELICIOUS food! Mmmm... I would love those onions and love carrot salad. You are all a very sweet family and I enjoy watching you cook. I have a bread machine too and that recipe sounds awesome! What a great idea to add the jelly in it! Thanks for sharing all you do with us. Blessings...
I made both of these recipes tonight for dinner and I loved the pineapple dessert (no one else liked it) and my husband loved the onions (I am not an onion person). I stepped out of my comfort zone & tried somethings different. Thank you so much for sharing your love of family food & stories. I love your channel
I make a similar carrot salad with grated carrots, raisins, dessicated (shredded) coconut amd a little splash of apple juice instead of mayo. Its light and sweet, goes wondeful with ham or chicken, and salad leaves
I’ve been using Miss Cindy’s recipe since you first made a video of it. In fact, I just took a loaf out of the bread machine a half hour ago. I initially used our homemade apple jelly but for this loaf and the previous one (last week), I used our homemade plum jelly from our plum trees that we put up in 2014. It’s just fine and tastes just like it did 10 years ago. Thank you for sharing this recipe, it’s our favorite.
Blessings to you Tipper, Matt, Corie and Austin, Katie and Ira, Granny, and the rest of the Family 🥰 You are a relaxing sweet part of my day. Carrot Raisin Salad - mmm hmmm. In my family, and I did it when raising mine, it was common for us in the summer to have a Meat and Salads Meal. It could be Fried Chicken, Sausage, or anything we grilled or barbecued, but the star of those meals was the assortment of salads and often those salads included meat salads so no other meat was made. Salads such as tuna, chicken, ham, shrimp, or steak salads. We would have 4-7 different fruit or vegetable salads just for one family, but add in the extended family and there may be 30 different ones! Examples - Carrot Raisin Pineapple Apple Celery Pecan Cucumber Dill Sour Cream Fruit Salad (grape cherry strawberry banana apple orange pineapple coconut pear pecans or almonds in whipped cream) Spiced Pear halves with Mayo and Sharp Cheddar Cheese on top and a bed of lettuce 7-Layer Salad Pea Salad w Red Onion Boiled egg and Cheddar Cheese cubes Broccoli Salad w craisins red onion golden raisins and sunflower seeds Tri-Color Cole Slaw Pasta Salad Egg Salad Corn Salad Potato Salad Beet Salad w Orange Cherries Almonds Mushroom Onion Couscous Salad Spiced Pickled Peach halves with Bleu Cheese and Black Cracked Pepper on a bed of Arugula with diced Ham and a Red Berry Red Wine Vinegar Vinaigrette Bananas in Lemon Curd or Lemon Sauce Fresh Figs with Sweetened Whipped Cream Cheese and Pistachios with Maraschino Cherry Juice or honey drizzled over top Cottage Cheese and Pineapple, etc... We also had Watermelon and Cantaloupe Fortunately, some of this used half Lemon Yogurt and not all Mayo. This kind of summer meal was my children's absolute favorite 😍🤪 It was a huge favorite of all of the generations. We used a lot of ice keeping these cold in the shade of a Texas Summer for a picnic! There would be 20-30 large ice chests for an extended family picnic or lake outing! And of course, there were drinks, crackers, bread, chips, pies, and cakes! Way back in the day this is when Station Wagons were so handy! I sure miss these large family gatherings with 40 children running around and the men and women talking. So many lawn chairs and blankets. You always knew when PawPaw or Granny were speaking because everyone got quiet to listen 🥰💖💞
I’m from Canada, I grew up eating carrot salad! One little tip, when using raisins for cooking and baking, I always soak the raisins in water for about a half an hour before adding them to the batter or salad. Then they’re not so hard.
😮 my Mom used to make the carrot salad when I was very young (elementary school) its so easy i dunno why she quit? Now that i think of it my Grandma made it every Easther ❤
Carrot Raisin salad is one of my favorite salads. I make using a fine grinder for carrots and use crushed pineapple. We have it every time we have fried chicken.
Adding a shredded cheese to the carrot salad would take it up another notch..next time try that..maybe a white cheddar. Love you guys! Blessings from a Western NC fan❤🙏🏻
The carrot salad is much better with sour cream. We used to have that same carrot salad but with sour cream in the summer. My great-grandparents and great-aunt and uncle grew grapes that then were dried into raisins. Big, plump, sweet and juicy. They were wonderful in the carrot salad, better than the hard things in the red box. ;D
Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!!
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Love your channel
Glad granny is better..
@@bethstaggs2369 Thank you!
Add a layer of sliced or cubed green tomatoes in the baked onions for a different casserole/side dish. So good.
Hearing the baby crying a bit makes me feel so happy. You and Matt have created a beautiful family and world.
I have a very similar recipe. My only tip is to soak the raisins in warm water while grating carrots. Drain them well before adding to the salad. They’ll plump up and be better than the occasional dried out raisins I find in the packages now days. I truly enjoy your channel
Thank you 😊
Raised in the Deep South and carrot salad was a staple. It's definitely better when chilled for several hours. Another staple was pear salad- a spoonful of mayo in a canned pear half, then sprinkle the top with grated cheese and chill.
I love the pear salad! Remember it from my youth!
The carrot salad is so good! I learned a trick to make the raisins plump and sweeter by soaking them in pineapple juice an hour or so before making salad. Glad Granny is doing better!
This was a Furr's Cafeteria standard. Regards from Texas.
When my kids were you, before they started school, we would frequently eat dinner at my momma and daddy’s or my in-laws. And always Sunday after church.
Looking back, I was so very fortunate and blessed. They wanted to see the babies and the babies wanted to see
them!
Now, I see my grown children at least every other day!
God is so good!
That is so wonderful 😊
Tell Granny we love her and so glad she's feeling better
I’m glad Granny’s well God is good all the time continued blessings. Congratulations to the new addition and the other coming, Matt has finally got other guys to teach all his skills 😇
Yup, three ladies and three men in his life.
Kind of finnally gonna get things in balance on the homefront.
I always love those family potluck style suppers. It's nice to eat together and it helps everyone. Loved hearing baby Ira. Hope you have a blessed evening. Praying for an easy delivery and healthy baby for Corie.
Have a great evening with the kids!
Hi Tipper and Matt. One of the reasons I enjoy your videos is you remind me of things I forgot. Fond memories of trains, maybe words I rarely hear. Even though I spent most of my life in California, it doesn't matter. 60 years ago, California was very different, small town by the beach, pre tourists. A train with vegetables ran along the beach by our house. He would ring the bell for me and my brother. Now there are chic boutiques and cafes. I retired and got out of there. Tonight you reminded me of carrot and raisin salad. I used to eat this all the time. I can't even remember the last time I had it. Maybe 30 yrs. I used to cook onions in a skillet and put cheese on top. I learned to cook early. Blind pig and the acorn is very special to me. Thanks for the videos. Anna from Arkansas.
Thank you Anna!
"Never heardd of it." Matt is the best!
You are so blessed to be married to Matt!! He is awesome!!
He is blessed to be married to you too!!❤️❤️
They compliment each other! The way it was meant to be. God bless them both. ❤
You're so right.. they're blessed beyond measure & compliment each other beautifully.
He is the best 😊 Thank you!!
Awwwww listen at that little angel sounds of life absolutely beautiful
Another great cooking video thank you for sharing 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸
Our pleasure!
I think it's just wonderful that Cori & Austin live so near you that yall can just collaborate on supper and it be so convenient! I'm going to have to try that salad! Yum!
Love hearing the baby sounds.
Precious!❤❤❤
It seems like I remember my Great Aunt Maudie making this salad with coconut and pecans. That onion side looked sooo yummy!! 😊❤
I grew up with carrot , raisen, and carrot salad. I now put golden raisins or dried cranberries. We also had baked onions. We crumbled A bullion cube in ours. It was the only time we used bullion cubes! Both sides are delicious.
That big ole jar of apple jelly sitting there on the side looked so yummy. The bread recipe sounds really good. Well, wouldn't you know it, I have been thinking about making a carrot salad. Thanks! I think I will try that. And with pineapple, it sounds delicious! Blessings to y'all. 😊💖🌅🌸🎶🐦
Hope you enjoy it! Thank you 😊
I love pineapple so I really enjoy it in carrot & raisin salad! Yum! Yum! 😋
Me too! I scored a bunch of really nice looking carrots the other day. Can’t wait to make a salad with them.
I recall apple, carrot raisins salad. If it had stopped there it would have been healthy, but then the recipe called for above all things cool whip. Well, there went all the nutrition right out the window.
It tasted good though.
🤷♀️
Mom always put some pineapple in her carrot salad. Super yummy.
Love how you always scrape or pick up every little last bit of food from a bowl 😊❤
I just pulled out some of my old church cookbooks from days gone by. I miss those simple meals that have real food without weird ingredients you have to buy or everyone on special diets 😂 It was so nice to be able to go to dinners and everyone bring a dish and nobody complaining about what they cant eat😂. Im going back to simple meals from those cook books. I forgot about some of those meals and they are just so simple. We have 3 pear trees so i make my carrot salad with pears😊
Church cookbooks are the best! I have a number of them, and go to them often. I agree with you --- simple foods and meals are wonderful. And I can remember a time when people didn't have so many foods they couldn't eat. Not like today.
My grandmother would make that salad. When she didn't have pineapple she would use diced apples in its place. Very good side dish.
Oh I’ll have to try apples 😊
Mommy always made it with Apples. We all loved it. Mommy had 12 brothers & sisters and they had apple trees is WHT Mamaw used apples
You can use pears 🍐too!
I think I'll try it with apples!
The carrot salad is also good on celery for a refreshing snack. Cut celery and stuff in well.
Onions and cheese? How did I never know of this before? I WILL be making this dish for sure. Thank you for sharing.
Hi! We made the onions and the carrot salad both were great!
Wonderful 😊
God bless your precious family ❣️❣️
You are so kind
My Mama made baked onions just like that but minus the cheese. Always one of my favorites. She also made a carrot salad with raisins but with apple chunks instead of pinapple with a little mayo and a sprinkle of sugar.
Have a great dinner. Tell Corie relax put her feet up. Praying for you all. Granny loved your last video. ❤️ Your sweater is beautiful.
My mom made the carrot salad often and there was always one at potlucks. I am going to make the onions, for sure.
We love sweet potato and pineapple salad, cold from the fridge on hot summer days.
Ingredients
3 cups cubed bite sized Sweet Potato
1/2 cup Walnuts
1/2 Green Pepper
1/2 cup Pineapple Pieces
Salad Dressing
1 1/2 tbsp Oil
1/4 cup Pineapple Juice
1 tsp Lemon Rind/zest
Black Pepper
Instructions
Cut sweet potato into bite size pieces.
Cook until just soft but still firm.
Chop green pepper.
Coarsely chop walnuts.
Drain pineapple pieces.
Reserve ¼ cup of juice.
Lightly mix all the salad ingredients together.
Salad Dressing
Mix all the dressing ingredients together.
Pour over the salad.
Serve cold.
Sometimes I'll toss in a handful of dried cranberries or fresh white seedless grapes too. Yummo!
Sounds great!!
This sounds delicious!
My momma used to make that pineapple, raisin and carrot salad. She used the purple ones usually and sometimes would make it without the pineapple. I love its fresh taste!
That's a good one!
Oh I know that was pretty!
Purple carrots...I love that idea! Thanks!
My sweet Mom often made that carrot salad using a combination of mayo and sour cream. It is one of my favorites. So refresing and light any time of year. It was especially good with ham, pork or BBQ chicken.
One of the best smells.....bread baking 😊
My Baba had this salad , we don't eat raisins, so I use dried cranberries or cherries 😊 Yum
I have eaten carrot salad all my life just the way you made it. Maybe a little more mayonnaise. Once the grocery store deli became popular, most sold carrot salad and my family would go by and pick up a container to take to church or a last minute meal. Hope y'all enjoy your supper.
That carrot salad was a popular dish at church socials during the 1970s and 80s, here in the Ozarks.
Those dishes look so good. I grew up on that carrot salad my mom and aunts always made it. They learned it from my grandma. Thanks Tipper and god bless you all.
❤ I grew up eating that salad my mama. And Grandma used to make it all the time. And they were from Texas❤.❤❤❤
Definitely have to try the onion dish. I cannot get enough of onions, lol. Love sweet baby Ira in the background!! Bless you all 🤗
When I was young my Mom would make a dish with canned tomatoes and bread pieces and some sugar and put it in the oven it was pretty good 😊
My grandmother made that and so do I. We added onion, celery and butter and toasted the bread peices.We sometimes cooked it on the stovetop. We called it breaded tomatoes. I love it still.
@@hummers7342my grandma made canned tomatoes,a pinch of salt,and a spoonful of bacon grease, black pepper,then her bread. can add a spoonful of butter instead of bacon grease. She heated it on top of stove. Sometimes for supper mother would open a quart of tomatoes,and we could eat cold biscuits, cornbread with it. I liked putting a spoon of sugar in mine. she didn't heat them.
I like carrot raisin salad. haven't had it with pineapple. I don't remember what dressing was used on it though.
That was a standard recipe at our house, too, when I was growing up. I didn't care for it. We had to clean our plates anyway. Besides, I didn't like to hurt my mom's feelings. One day my big sister, knowing I disliked it, slid mine onto her plate when Mom went to the kitchen for something. Being an ungrateful brat, after that, whenever we had them, I'd wait until Mom was out of the room and slide mine onto my sister's plate. She'd slide it back, and we'd play "hot potato" that way until Mom came back. Whose-ever plate they were on when she came through the door had to eat all of them. 😄
We called it “scalloped tomatoes” and used a quart home canned ones. Sometimes a thinly sliced sweet onion, briefly sautéed, would be added.
@@hummers7342 I also ate breaded tomatoes! They're delicious!
Matt is a natural in front of the camera
Hi Tipper and Matt, Thank you so much for sharing your quick and easy summer side dishes with us I can't wait to try both of them and not to forget about the bread recipe too.
I hope Y'all have a Wonderful Dinner at Cories and enjoy the Fellowship together.😊❤🙏🏻
Thank you Kim! Hope you are having a good week!
Both those dishes looks yummy. Onions and cheese is a winning combo in my book. 😊
I used to make carrot salad when my children were small. My daughter made it just last week
My son was so happy to see it. He asked why we don't have it more often
don't have it more often. I'm sure that my family will like the baked onions. They look good to me.
Thank you for the sweet memories that the 🥕🥕 carrot salad brought back to me. During my childhood, instead of mayonnaise, we added several spoonfuls of frozen pineapple juice concentrate. Then as an adult,I learned of this mayonnaise recipe . Another variation instead uses peanut butter and garnishes with peanuts. (But my favorite was the way I grew up with a sweet strong pineapple flavor 🍍😋)
Great job Tipper. I know Everyone will Love It. Past time for Matt to eat. Keep it Pushing U Guys and Rock On!
Matts running his tank on empty, bout like my truck earlier today.
Got 2gal of gas loaned to me, so could drive to the fillin station, took the can refilled it and put gas in my truck.
Took the can back to the guy I borrowed it from.
Love small town life.
My grandma told me to fry onions if dinner wasn't quite done when my husband came in from work. The smell would make dinner worth waiting for.
Everything sounds so good! Especially the carrot/raisins salad! Thank you for both recipes…I appreciate you and your family.
Thanks! Hope you all enjoyed a good supper together. I mostly only grew up eating jam, so the idea of apple jelly is new to me. Something to add to the list of things to maybe try preserving. :)
Awww I hear Ira I'm gonna let every one of yall know yall are a true God send to me
Maybe I am weird but I freak out when I hear a baby/child crying 🙄It is the worst noise for me and I can not stand it even for a minute because the anxiety it causes in me. I skipped that part immediately 😵
I love this recipe 😋
You and Matt are such sweet people.
How kind-thank you 😊
🍞the bread ingredients gave me pleasure! 🧅🧀Onion cheese bake is a favorite, and the 🥕🍍raisin salad, I agree, a super snack ! I imagine you all enjoyed the tasty gathering!!
Good morning from California a grandma 2 to 3 months wow aren’t you lucky? Tell the girls how we see them all the time and you love your channel I love it so much. I want to go visit over there in your country. Keep up the good work.
I haven't had any carrot salad in so long!!!!! Thanks for sharing this video! I really hope that you've had a great time at your daughters house!!!! Love you!!!
I saw Corie’s video so beautiful and Granny looked wonderful 🙏😇💙
I love carrot slaw! I am gonna try the onions. Sounds wonderful! We love fresh pineapple in my house. I always root the pineapple tops. Then I plant them in tropical soil and hand them out as house plants to friends. I usually put one in a large pot in my flower bed for the summer. They get Hugh and beautiful outside.
Love onions. Never thought of simply baking them. So easy…versus babysitting them in a frying pan. I bet you could just cut them in chunks too instead of slices. It’d be a different texture experience of course.
We've made that salad in our family for over 50 years; however, we never used pineapple. Momma served it with a curry chicken dish. Yummy
I’ve lived in eastern NC my entire life; I’m 45. I grew up eating carrot salad. It’s one of my favorites. My family always liked having it especially for Easter. It was one of my maternal grandmother’s favorite side dishes. Sometimes she’d fix just that for a small lunch. My mom & I still make it on occasion, so yummy. 😋
Wondering where in eastern NC you live😀. I was born in Kinston, grew up in Wilson and now live in Durham.
@@jeanmooreboykin4250 I’ve been in Johnston County my whole life…Selma, Smithfield, Archer Lodge, Corinth Holders, & now in Kenly. We go to church in Wilson.
@@neliajohnson9023 We still have some family in Wilson, and we're familiar with several churches there....even have a niece in Kenly. Small world! 🙂
Hey Tipper. Those baked onions and cheese are right up my alley. And the carrots and pineapple with raisins sounds pretty good too. I typically only eat raisins by themselves and not mixed up with other foods though. I'm glad Corie and Austin are living close by to y'all. God bless
🫶🏻🙏👏🏻 God bless y’all ! Wind down time xtra special tonight 💯💯💯
Supper is looking good. Ya'll ENJOY!!!
I will be making the baked onions. I grew up in a home where an added onion and a potato will be added per person. Everyone left the table full and there was extra for later or lunch the next day. As for the carrot salad, I make a similar carrot salad, I don't care for raisins, but I like craisins, grapes, apples and pears as substitutes for the raisins. I also use yogurt instead of the mayonaise. Until next time much love and many prayers. 💖💖
Everything you cook or make looks so great and you cook just like my mother did.
I’m looking forward to trying them….😊 Yum
I grew up eating carrot raisin salad. My Mom put walnuts in sometimes or pineapple, the mayo or a little sour cream if we had no mayo. And, sometimes if we were having it with Easter Ham she would sprinkle just a little cinnamon. It was always a favorite summer salad and not expensive to make. You can use drained canned crushed pineapple if it is what you have on hand. Save the juice to add to iced drinks.
Wow! Two new recipes that I have never heard of or had so will have to try them!! They looks scrumptious Tipper! Thank you. Enjoy your family time meal at Corie & Austin's. 👍💖
I make my carrot salad the same way! Only, I soak my raisins in warm water first and drain before adding to the rest. 😋
Sounds great!
My mom used to make carrot raisin salad! Sometimes she'd put pineapple in it and sometimes mandarin oranges. She always used dark raisins. She usually added miracle whip and some sugar. When I make it, I use mayo, no sugar and pineapple or oranges. Yum! The onion dish sounds really, really good! I'd probably cook the onions until they carmelize - just to see if it tastes good.... thanks for sharing 🤗
Thanks for the recipes. Carrot salad. And the onion casserole looks so yummy.👍♥️⭐️
My favorite salad for summer is a broccoli salad that has raisins, onions, bacon, sunflower seeds and walnuts with a mayo/sugar dressing. I could eat the whole bowl in one sitting. I will have to try the onions using vadialia onions. Since I am from GA I have to stay loyal to our onions. My mother always made a salad like the carrot salad but she used apples instead, it made a great summer dish.
Ira was saying "it's supper-time!" Love these recipes and will definitely try them out! Miss Cindy's bread recipe sounds delish - will try that too! Thank you so much for sharing these with us!! ❤
Those onions are especially delicious alongside porkchops off the grill!
My Mom made the carrot salad and it was always a hit. It’s one of her dishes I can make and it actually tastes like hers did! My Mom was a great cook and we didn’t grow up with lots of money but we always ate good!,❤
I make heavenly hash for the holidays. It’s a family tradition 🥰
My grandma always made it for family gatherings. I love it.
I’m definitely going to make these side dishes! Thank you Tipper for sharing!
This video made me so hungry! The bread recipe especially. I love carrot salad, too. Thanks for sharing!
Yum! Love both of those recipes! I know it was a wonderful supper! God bless y’all! 😀❤️
I grew up eating carrot and raisin salad. We would only sometimes have pineapple in it, but at any big dinner we had it. Christmas, Thanksgiving and Easter. I didn't like it as much when I was a kid as I do now. I think my daddy was the one who loved it because I remember that he was always the one in the kitchen making it. He always did help out when it was a big meal. He would make this and slaw and the giblet gravy. When I was pregnant with my daughter I craved carrot and raisin salad. It is delicious to me! I always think of my daddy when I eat it.
Love that!
I have made the carrot salad many times. Some groceries stores used to sell the salad in the deli department. My husband really likes it.
The dark raisins add a nice contrast to the carrots and pineapple. Yummy!!
I've never heard of a carrot salad like that - I'm very curious to give it a try! I love the idea of the onions and cheese, yum, that is right up my alley.
Onion casseroles are favorites around here, and so is carrot salad! We usually shredded the carrots, and the dressing is more of an oil/honey/vinegar. But "yes" to the dark raisins, and pecans! *swoon*
My mom used to make that carrot salad. It was a good winter salad, using canned pineapple. It reminds me of a Waldorf salad.
Give Granny & Cory hellos and hugs. Your recipes are delicious! I really like the cookbook! 😊
Thanks so much 😊
Oh Tipper, you make such DELICIOUS food! Mmmm... I would love those onions and love carrot salad. You are all a very sweet family and I enjoy watching you cook. I have a bread machine too and that recipe sounds awesome! What a great idea to add the jelly in it! Thanks for sharing all you do with us. Blessings...
Thanks so much
I made both of these recipes tonight for dinner and I loved the pineapple dessert (no one else liked it) and my husband loved the onions (I am not an onion person). I stepped out of my comfort zone & tried somethings different. Thank you so much for sharing your love of family food & stories. I love your channel
So glad! Thank you 😊
Chick-fil-A used to sell that carrot raisin salad, hated when they quit selling it. My mom used to make it when I was a kid also.
I make a similar carrot salad with grated carrots, raisins, dessicated (shredded) coconut amd a little splash of apple juice instead of mayo. Its light and sweet, goes wondeful with ham or chicken, and salad leaves
I’ve been using Miss Cindy’s recipe since you first made a video of it. In fact, I just took a loaf out of the bread machine a half hour ago. I initially used our homemade apple jelly but for this loaf and the previous one (last week), I used our homemade plum jelly from our plum trees that we put up in 2014. It’s just fine and tastes just like it did 10 years ago. Thank you for sharing this recipe, it’s our favorite.
Wonderful! So glad you like it 😊
Blessings to you Tipper, Matt, Corie and Austin, Katie and Ira, Granny, and the rest of the Family 🥰 You are a relaxing sweet part of my day.
Carrot Raisin Salad - mmm hmmm. In my family, and I did it when raising mine, it was common for us in the summer to have a Meat and Salads Meal. It could be Fried Chicken, Sausage, or anything we grilled or barbecued, but the star of those meals was the assortment of salads and often those salads included meat salads so no other meat was made. Salads such as tuna, chicken, ham, shrimp, or steak salads. We would have 4-7 different fruit or vegetable salads just for one family, but add in the extended family and there may be 30 different ones! Examples -
Carrot Raisin Pineapple
Apple Celery Pecan
Cucumber Dill Sour Cream
Fruit Salad (grape cherry strawberry banana apple orange pineapple coconut pear pecans or almonds in whipped cream)
Spiced Pear halves with Mayo and Sharp Cheddar Cheese on top and a bed of lettuce
7-Layer Salad
Pea Salad w Red Onion Boiled egg and Cheddar Cheese cubes
Broccoli Salad w craisins red onion golden raisins and sunflower seeds
Tri-Color Cole Slaw
Pasta Salad
Egg Salad
Corn Salad
Potato Salad
Beet Salad w Orange Cherries Almonds
Mushroom Onion Couscous Salad
Spiced Pickled Peach halves with Bleu Cheese and Black Cracked Pepper on a bed of Arugula with diced Ham and a Red Berry Red Wine Vinegar Vinaigrette
Bananas in Lemon Curd or Lemon Sauce
Fresh Figs with Sweetened Whipped Cream Cheese and Pistachios with Maraschino Cherry Juice or honey drizzled over top
Cottage Cheese and Pineapple, etc...
We also had Watermelon and Cantaloupe
Fortunately, some of this used half Lemon Yogurt and not all Mayo. This kind of summer meal was my children's absolute favorite 😍🤪 It was a huge favorite of all of the generations. We used a lot of ice keeping these cold in the shade of a Texas Summer for a picnic! There would be 20-30 large ice chests for an extended family picnic or lake outing! And of course, there were drinks, crackers, bread, chips, pies, and cakes! Way back in the day this is when Station Wagons were so handy! I sure miss these large family gatherings with 40 children running around and the men and women talking. So many lawn chairs and blankets. You always knew when PawPaw or Granny were speaking because everyone got quiet to listen 🥰💖💞
Love those memories! And the salads sound so good 😊
I’m from Canada, I grew up eating carrot salad! One little tip, when using raisins for cooking and baking, I always soak the raisins in water for about a half an hour before adding them to the batter or salad. Then they’re not so hard.
Great tip!
😮 my Mom used to make the carrot salad when I was very young (elementary school) its so easy i dunno why she quit? Now that i think of it my Grandma made it every Easther ❤
Carrot Raisin salad is one of my favorite salads. I make using a fine grinder for carrots and use crushed pineapple. We have it every time we have fried chicken.
Adding a shredded cheese to the carrot salad would take it up another notch..next time try that..maybe a white cheddar. Love you guys! Blessings from a Western NC fan❤🙏🏻
The carrot salad is much better with sour cream. We used to have that same carrot salad but with sour cream in the summer. My great-grandparents and great-aunt and uncle grew grapes that then were dried into raisins. Big, plump, sweet and juicy. They were wonderful in the carrot salad, better than the hard things in the red box. ;D
That looks like some great side dishes I no you all loved it love you all❤️ Shelby
Both side dishes look great and so easy...thank you ❤️