What's For Supper: Baked Fried Chicken, Butter Beans, Fried Squash, Cornbread & Granny's Salad
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- เผยแพร่เมื่อ 4 มิ.ย. 2024
- Come along as I cook supper for my family here in the mountains of Appalachia.
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It's the BEST channel out here!!
Sounds Great- When's supper?!? 😂😂😂😂
I say...When we get there! 😆
Squash by July !!! 😊😊😊😊😊
Maybe Beans and Tomatoes!!😊😊
I’m so jealous, your dinner looks like *home* to me. I could eat a bowl with some of the beans/pot liquor over cornbread and be perfectly happy. ❤
I learned to fry chicken from my Granny and my mamma. Granny fried 4 chickens every Sunday for our big dinner after church. She used a wood stove until she passed away. Low and slow and she also taught me to cut a slit in the thick part of the leg and thigh before dipping in buttermilk and flour it let the heat get to the inside. She taught me to cut up a whole chicken and use every part. My Granny was a pioneer mountain woman and could feed an army on a little bit. I miss her so.
Prayers for Corie..it wont be long now til another beautiful boy will join this lovely family ❤️
Thank you so much!
My prayers dear Corie 🙏✝️🙏💙
Prayers too!❤😊
Hey there Tipper, I have to give my mom credit - she fried the best chicken 🍗 & they said in the family she could make pheasant the best also. I also cannot fry chicken like my mom but hopefully someday! ❤ & Prayers
I do a splash of vinegar and maybe a tsp. Of celery seed(sometimes).
You do realize that one day we are ALL going to show-up for supper! Yummy!!!❤
Haha, wouldn't that be wonderful if we all did! 😊
That's for sure! I'll be coming all the way down from Ontario!
LOL every time Tipper cooks something I want to jump right through my computer screen and set down at her kitchen table.
I have that same bowl, it was my husband’s granny’s, I’ll just say it because it makes me proud 😊 she adored me, as I did her. She taught me everything I know about cooking. I was the youngest of 6 and my mom cooked but I was never interested until my husband and I met, and we always had Sunday supper at his Granny’s. God rest her soul, I can still hear her calling my name. But that bowl is a treasure to me, along with her cornbread pan too and many other things she left for me.
I will be making this chicken soon, thanks!😊
God Bless from TN❤️
Mmmmmmm, love baked fried chicken. Do you remember that tv commercial from the 70's; that little girl with that blonde piggy tail hairstyle said, "It's Shake -n-Bake and I helped"
I don’t remember that one but do the shake and bake 😊
Oh My Goodness that’s the very thing I thought of when she said she was making Baked Chicken😄
"It's Shake & Bake an' I hayulpt."
lands sake, that's exactly what I thought when Tipper mentioned the bag! When my little sister and I first see each other after a long while, one of us will say "My momma made shake-n-bake..........." and the other will answer "......an' I hayulpt!" instead of saying "hello." (yeah, we're weird!)
I remember that and my husband told me that little girl remind him of his little sister who look and sounded like her saying that on the commercial!
Gave me a tear of happiness. Memory now a Treasure🤗👍🏻
Thanks for the memory💖👵🏻
I don't think you realize how hungry I am right now!😁
All of y'all are in my prayers everyday.
Thank you Kevin!!
Amen Kevin, I'm family's love my Fried Chicken 🍗 now iam really really hungry 😋 love you Tipper ,I'll be Praying for Cody n easy delivery and sweet bundle of Joy that's coming !!!! Another blessing from our Heavenly Father!!!!
❤❤❤
@@janeteaton8889 Ms. Janet, I'm older than them but I could still be adopted.😁
I treasure this family. Never have to worry about nasty words or bad behavior here.
@kevinramsey3490 lol iam there Age 🤣, Dearly love n pray for them daily ! There are such amazing Family reminds me of my family before they all went to Heaven.,this is what i made for my supper! Get ya some good food!
👏 😍 💖
Since we got your cookbook, the baked fried chicken has become our go-to meal for pretty much any excuse. It's unbelievably delicious.
Wonderful!
Your family is so blessed to have you as the wonderful cook who provides these great meals.....🌿🌺🌿🌺🌿
Thank you so much 😊
My dad used to make the best fried chicken. He never shared the recipe for his flour mixture, but he dumped it into a paper grocery bag and tossed the chicken in and shook the bag to coat the chicken. He left the chicken in the bag while the Crisco heated up in the pan and then he shook the bag again and started frying. I do remember him putting a lid on the pan for a few minutes and then removing it to finish up cooking. I never inherited his talent for fried chicken, so I'm going to try your baked recipe. Thank you for sparking a great memory. God Bless.
sounds like the movie The Help " when Minni fried her chicken.
I agree on the brown paper bag so much plastic waste in our landfill now and yes ma'am Crisco
I am nearly 70 years old, and you have pretty much changed the way I eat my beans! LOL!!! I always, ALWAYS, ate my beans over rice.....now I eat them over rice the second day. That first meal is over my cornbread! LOL!!!!
😊 love that! Thank you 😊
I'm 82 and I learned to fry chicken from my Mother. Our trick is you fry all of the chicken nice and brown, as you know in the Iron skillet, the you pour a very small amount of hot water in the pan, maybe 15 or 20 drops, then pop a lid on, steam for about 5 min, take lid off, cook about another 5 min on low. It will still be crunchy.
Mom made that salad everyday as long as the garden was producing. It was Dad’s favorite. She used red onion and dressed it with red wine vinegar and a drizzle of oil, then just salt and pepper. I make if for my older brother when we are together in the summer. It reminds us of those wonderful days growing up.
Love that!
I've got great summer memories of the same!
my mother did too! she used red wine vinegar and season salt and pepper. I use red wine vinegar, season salt, pepper and a little bit of sugar and salad supreme seasoning-- not all the time with the salad supreme but a good bit. Kathy you are the first person I've seen that makes it the way I was raised on
(western West Virginia)
@@cindyb8775 I grew up in California. My mother also added just a bit of sugar sometimes too. It makes me wonder where that way of making it originated.
I make salad like that and add some parsley or other herbs from the garden. Prayers for Corie for easy delivery and healthy baby. God bless you all .
Thank you 😊
Summer Salad... 4 medium tomatoes, 2 medium cucumbers, peeled and sluced thin, 2 onions, ringed, .... 1/4 cup oil, 2 Tablespoons vinegar, 2 Tablespoons sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 teaspoons fresh minced parsley,optional. Combine first 3: ingredients. Mix rest of ingredients well and marinade 2 hours before serving. This is absolutely delicious and refreshing.
Thank you for sharing,sounds delicious
Yum!
Another great cooking video love it thanks for sharing 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸
Thank you 😊
When I was younger every Saturday my granny would make fried chicken, mashed potatoes, gravy and biscuits and we’d all go to her house for supper. It was pa’s favorite and a treat for all of the family to gather and enjoy. I’m going to try the baked chicken soon.
Add green beans and blackberry pie and that's my grandma too.
The salad is like a Greek salad that we had when we lived in Greece. Beyond the veggies, add in olive oil, a splash of vinegar, some peppers, oregano, and feta…delicious!
Thanks for your videos! I grew up in Blairsville (but live in Arizona now), so it’s great to feel right at home when watching!
Don't forget the Kalamata olives...lol
So glad you enjoy them! Thank you 😊
Looks delicious! My Aunt Dorothy made fried chicken in large quantities for a sulky-racing family at state fair time. She'd fry it till skin was crispy in her cast iron skillets and then lay the pieces in baking dishes. She'd bake them uncovered on 325 for about an hour. It comes out so tender but still crisp on the outside. I do thick pork chops this way, too. I remember as a little girl, she worked at an old-timey drugstore. She cooked in the basement and sent the food up in a dumb waiter.
A meal fit for a king and queen. I appreciate the work you do creating videos. Prayers for y'alls family.
You bring me peace and calm I want to move there! Praying for Corrie to deliver with ease that baby!! Tipper you are so genuine and sincere love watching this whole family❤❤❤🙏🏻🙏🏻🙏🏻
Thank you 🙏
My mom made that salad all the time too! and now I make it. A classic. We’re Italian we put an Italian twist to it. We have tomatoes, onions, cucumbers, mozzarella cheese, croutons, or Italian bread, basil, and your salt and pepper, oregano and garlic. It’s like a meal. It’s delicious. Try and put Italian twist to it.. Enjoy ❤️
I’ve been trying to get through what I put up last year from the garden. Last night for supper we had creamed corn, fried squash, green beans, fried okra and zucchini pickles. All from last year’s garden. I also made corn muffins. Had enough left over for lunch today.
This year I’ve planted speckled butterbeans and butter peas in addition to green beans. I can hardly wait.
Your supper looked delicious.
I've learned by watching the Food Network that you can just fry your chicken and finish it out in the oven. Comes out perfect ❣️
Great tip!
Old school cooking .
Where do you find those big chicken legs? The legs I see at the local grocery store are so skimpy. I can't fry chicken on the stove either- I always under cook it or dry it out if I cook it too long. We called what my grandmother made that was like this, oven-fried chicken, and it was one of her 'go-to' dishes when the whole family gathered on Sunday after church. We did not do that every Sunday but at least once every 3-4 months we gathered around her big dining room table for a delicious meal, to discuss important family news and for the telling and re-telling of family stories. A sweet memory from childhood. Watching you fix your plate; I can almost smell the chicken cooking in her cozy kitchen!
Love those memories! I got them at my local grocery Ingles 😊
Sweet Corie, Jesus be close to her!
Prayers for Corie and the baby. Your supper looked so good. Take care you and your family.
Oh, how I love butter beans. I could make a meal out them & corn bread. I grew up on that salad too. Mama always made daddy a little bowl with vinegar on it. He loved it like that. & that’s how I fry my chicken too! I can do it on the stovetop, but it’s so much easier in the oven. & a lot less mess!! I love watching you cook, it always feels like home… brings back so many good memories. ❤
Love those memories!! Thank you 😊
Im glad I dont live close to you,I would find a reason to be around at supper time lol,this takes me back 50 some odd years thank you for that,all my family has passed, its nice to see someone that knows how to cook what I consider real food
This meal would be at home in the 19th century. Reason enough to love it.
I had the tomato, cucumber and onion salad at a restaurant one time and they had put Italian dressing on it and it was pretty good.
Love watching you cook.
Thank you so much 😊
Hello all. Happy Wednesday to ya. Thanks for the videos, the fellowship and bringing back all the sweet memories of my years gone by growing up with the Grands and great uncles and aunts. Love the cook book, cooked this chicken just a week ago. God bless all.
Such a beautiful family.. and I love how Matt lets you know how appreciative he is for all you do❤❤
Tipper growing up, we had the cucumber, tomato, onion salad as well but we added a small spoonful of mayo, really takes it up a notch
That sounds good 😊
@paulaestes567 sometimes I add a homemade light coleslaw dressing to the tomato onion cuke salad. Sometimes I just add garlic, lemon juice, and basil; sometimes just a drizzle of olive oil and a drizzle of balsamic vinegar.
@michale539 Yes! Made with the coleslaw dressing is 1000% THE best! My mother always made it with an oil and vinegar dressing but when I tried it your way the first time, my mouth exploded! 😊
@@debbieomi hahaha. Excellent!!!
I'm going to have to make a pot of beans just so I can have pot liquor! Delish!
Praying For Corie As She Gets Ready To Welcome Baby Boy Into The World .... 🙏 Yummy 😋 Supper...
Thank you so much 😊
Thanks for mentioning the egg free option. There are many out there like my Grandson who have life threatening egg allergy. Many think the only way to bread foods is with egg and have no idea they can use buttermilk with cornstarch mixed together to get the breading to stick.
Put the chicken on in skillet ,let brown all sides. Turn heat on lower, put lid on, let steam cook insides until really tender and done. Soo very good. Amen. ALBAMA
Thank you!
Than you. I have done that, but it never turns out just right. My grandmother, who made the best fried chicken ever, was from Alabama.
Yours is the methid a friend taught me many years ago in Salisbury, NC. It's so easy that she was frying chicken for supper while giving me a haircut in her kitchen (she had a cosmetology license). Patience is the secret I learned by watching her calmly turn the chicken pieces , put the lid back on the frying pan, adjust the heat as needed, then return to carefully snipping my hair, all the while continuing to chat with me. Thank you for helping me recall that wonderful memory! 😊
I love oven baked chicken! Dad used buttermilk too! He Made the best fried chicken! I taught my girls his way but used the oven on busy days When you're tired and hungry you use short cuts ! Butter beans are the best but I like my black eye beans too! I will eat yellow squash any time 😂🎉
Love Yellow Squash stewed down with Onion 🧅
😂Matt, starving to Death 💀 😂
Oh that chicken is going to be delicious.
Your little salad we make with green peppers,onions ,cucmbersand tomatoes and onion and then pour Italian dressing over it ..yummy yummy
My mom made it with white vinegar. I’d steal little chunks of cucumber and tomato while it would marry summer days, it was in the fridge all the time it seemed.
Looks like a meal fit for royalty! We had Hobo Chicken, Pasta Salad with our homegrown snap peas, Fresh Fruit Salad.
I make a similar salad I learned from a lady in Serbia where they call it a Shopska Salad. Mine is cucumber, tomato, red onion and feta cheese with lots of salt and pepper and then I drizzle a very small amount of balsamic vinegar over it. MMMMMMMM
My goodness this meal reminds me of a home cooked meal at my Mom's! To this day I make her summer salad, much like yours, with a little vinegar and sugar. Thank you so much for sharing this.
Loved the lights out at the end. Nice touch! This is going to be my Sunday dinner this week. Thanks for the inspiration.
Hope you enjoy 😊
Thanks for the easy chicken recipe and congratulations on now having two grandboys!❤️
I add 2-3 tablespoons of Italian or Greek dressing to the same salad you are making! Delicious! Supper looks so good. Grammy from Texas
Thank you 🙏🏼💕🙏🏼
Thank you Tipper. Lovely meal. Prayers for Corie❤
We put a bit of lemon juice and olive oil in our Tom / cucumber salad. Adds a twist. Loved the beans. 🤗
Reminds me of suppers when I was a little girl & helped Mom or visited Grandma. Grandma let me watch sitting at the kitchen table, whereas Mom always had me help.
It’s a welcome, warm feeling either way.❤❤🎉😊😊😊😊❤❤❤😊❤
How is it that your cooking videos always leave me drooling even if I've just overate my own dinner?!😅
The only time my fried chicken has been successful was when I learned to only cook the same pieces. As long as they are all close in size, I can do a decent job.
We make a variation of this fresh salad by making a dressing of mayonnaise and apple cider vinegar. I love it in the spring and summer.
I make a salad much like Granny, but I add apple cider vinegar, dried oregano and some good extra virgin olive oil to the salt and pepper. If I have a ripe red bell pepper, I chop pieces of it in, too. With good bread and real butter, that makes a quick and easy summer lunch or supper on a hot day.
Praying for Corie. Goodness those chicken legs looked more like turkey legs they was so big!!🦃🤩🍗
I love your cooking videos, your meals are so reminiscent of what I ate growing up. A frequent summer meal was a pot of black eyed peas, corn bread, pot of greens, yellow squash, and plate of sliced up fresh tomatoes, cucumbers, and onions. So good. My Dad used to call the juice in greens pot liquor. Thanks for bringing back the memories.
My husband makes the cucumber, tomato, onion salad. He uses red onion and Paul Newmans oil and vinegar dressing. So good!
Sounds great!
We use Italian dressing in with the tomatoes,onions and cucumbers.
There have been several times I have fried chicken in the flour , in the oven, put at least 1/4 cup of oil in a baking pan and fry it that way. It s really crispy and juicy.
Reminds me of Shake'n bake. And I hail-ped! Lol Looks delicious! 😋
😊 thank you
My Aunt Genie made fried chicken on the wood cookstove. She'd soak that chicken in buttermilk and prepare it similar to your prep. Then she would have a cast iron fry pan heating on the stove top with lard. She'd put that chicken in the pan and she'd always say "Don't you make it too crowded. That's like too many people in the church pew on the hottest day of the year. It makes everything sweaty and mushy." When she was ready to do the next batch of pieces she'd put the fried crisped pieces in the oven to keep them warm and cook them the rest of the way. She'd do all the other sides while that chicken cooked.
Sounds so good!
In our resturant years ago Tipper we used to fry our chicken for a minute or so and finish it off in the oven,worked every time.Another way of fixing that salad is adding italian dressing to it.
If ever you see a box of BELL'S poultry seasoning, grab it. Not as easy to find down here as it is in North East. Best seasoning around for chicken, IMHO. And the box is so beautiful and colorful.
I am drooling over this!
Here in Southern West Virginia we always had vinegar in our tomato cucumber onion salad. The meal you prepared looks so good! Can't ever go wrong with Baked Fried Chicken & butter beans & fried squash!
We make your little salad and call it cucumber salad . We put it together and pour Italian dressing on it and let it marry ( lol) for an hour in the refrigerator. It’s great! Also goes well with bbq meats in the summer. Your supper looks and sounds good! Enjoyed your video! ❤
The secret is to deep fry until it's golden.
Take the chicken out and let it cool off on a drip rack or fryer basket.
After it's cool and the temperature of the middle of the chicken pieces has come up ,drop it back into the oil until its the crispy you like.
I don't have teeth now so I have a third step of letting it sit on paper towels on a plate under a lid until the steam softens it just right. Sometimes I put foil over it
If you have one of those big rectangle deep electric skillets it's so nice to plug it in on the porch so I don't heat up the kitchen. I use it for everything you're cooking there.
Thank you for the tips 😊
You always make me hungry when you cook, Tipper😊
Loved the video. I love to see u cook
And l love to see Matt make his 🍽
Love it!
I was raised on that salad
Love it.
Thank you, Tipper. I enjoyed watching your video. I put a couple of white vinegar in my salad most times. I love a salad with just salt and pepper. Thanks for sharing the cookbook recipe page.
I love Granny's salad. I eat that alot in the summer. My Grandma made fried chicken ( in the skillet) and mashed potatoes with gravy and another side. Usually pie or cake and homemade rolls. Always an open invitation to her family or whoever happen to stop by. Love the memory ❤️ I have...Mrs.Steve
We make ours with italian dressing and call it cucumber salad.
I put vinegar, a pinch of sugar, water, salt & pepper. It's more pickle like. It's how my grandma made it
YUM!! Tipper, your meals always look so delicious.
A perfect Supper!! All looks so good and goes together so well! It looks like a summer dinner we would have when I was growing up and when I was raising my children. I cook very differently since I have been older and alone. I always think how wonderful when you talk about Granny eating the same way she always has. By the way, like You, I Love my cornbread crumbled up and bean juice with the beans. SO GOOD! The salad is a Must! Generally, we also had hot peppers, so it looked more like Pico de Gallo, but we never thought of that. Our country table always had hot peppers on it.
Fun fact: Every child and grandchild of mine would never eat beans under the age of 14-15 unless they were all mixed up with cornbread and a lot of juice to the point of being almost a paste! Then, they loved it 😋
I just love your sweet family 🥰
Everything looks amazing, I truly love watching yall ,
I made salmon tonight & cucumbers and cherry tomatoes with our own vadila onions we grew in November and harvested the end of April ,( short day onions from Dixondale farms in Texas & Hoss tools in georgia ) I just add salt & pepper and alittle Avocado oil / basalimic .or you can use italian dressing homemade.
Prayers for Corie that her 1st labor goes fast & your new grandson is healthy. He is blessed with having you tipper as a grandma & matt as a pawpaw .
Thank u
Mrs josette
Montgomery County, Texas 🙏
I am salivating right now, that looks so dog gone good.
Oh that looks delicious! I'm starving too, so this is making my mouth water. My grandmother used to make her chicken like that. Yummy!!
oh Corie. Have that big baby boy on June 13th. that's my son's birthday. prayers for a safe and healthy delivery
😊
We always put a lil vinegar on the salad Yes the beans goes over the sliced cornbread ! You made my mouth water lol ! Looks really good. We always grew baby limas here in Louisiana ! My garden is almost done. Worst year ever between the birds and worms I dang near didn’t get many maters. Made my bread and butter pickles last night. My grandmother wrote the recipe to my momma on July 13th 1975. I have so many memories of the love she sent through her cooking. I love how she dated everything she ever wrote and sent. Digging the rest of my taters this afternoon. Waiting on my grandson so he can get his 5 year old hands dirty lol !
So glad you have that recipe 😊
I can’t wait to cook your chicken recipe! I haven’t fried chicken the old way in years, ever since I was a new wife and still tried to impress my husband! 😂. I always made the biggest mess too! On that salad which looks wonderful, it reminds me of what Mama always had in the fridge all summer: sliced, salt & peppered cucumbers and white onion and pour vinegar plus a little water over it to cover in a glass bowl. Cover and refrigerate til cooled and marinated. Dang, they are so so good!
Everything looks so good Tipper! We' have picked a few squash from our garden and two cucumbers. I hate to say it but we've already been fighting the squash bugs. Praying for Corie and the baby!
Oh yum I’ll have to try all of this! I have your cookbook and use it often!!!❤
Tipper, you always make me so hungry & I ate supper already.🤣🤣🤣🤣🤣
Hi Tipper, It took me years to figure out the secret of frying chicken, Its the chicken you use, Nowdays its hard to find a chicken small enough to fry, We have a meat market in Elkin NC about 30 minutes from here that I buy all our meat at, They have true frying chickens , 3 1/2 pound or less, the smaller the better, then i soak it several hours in the refrigerator in very salty water, salt it pepper it, then i put 2 cups self rising flour in a gallon ziplock bag, 1 tsp salt 1 tsp or more pepper, about a tsp thyme and poultry seasoning, then bread the chicken a few pieces at a time, lay on a plate at least 20 minutes for the coating to set, then I deep fry mine at 350 for about 15 to 18 minutes and drain it on a rack, it looks like restaurant chicken and is crispy and moist.
Thank you!!
Chicken looked delicious! I make a oven fried chicken but use crumbled up saltines. I forgot about cutting the squash in strips instead of rings. Going to do that the next time. I make a salad using home grown tomatoes dice up. Add only green onions, S&P, and a Tbs of oil, and that's it. Better at room temp. So similar to Grannys.
Thanks Tipper.
I am right there with you with not being able to make fried chicken. It's either perfect on the outside and raw in the middle or the chicken is perfect and the outside is burned. I love that you shared this and I think it's something I can actually make. ❤❤
I will be cutting my squash this way from now on.
Love the cookbook!!!! Made the carrot, raisin and pineapple salad yesterday!!!! I can’t fry chicken either!!! Need this recipe!!!!🤣
My husband has been watching your channel for awhile now and I started watching it with him this summer! Now I’m always checking in to see what Tipper and Matt are up to and what you all are cooking. ❤ I made this Baked Fried Chicken a few weeks back and we all loved it. Thank you for sharing.
Thank you so much!
I fix this and it is so good❤. That looks so good. All ya need is carrot raisin salad😂.
I love everything, and it all looked so delicious! 😋 I'll have to try that chicken. I know my hubby will love it! 😊 Have a good week! 💖🌅🌸🌱
I make this salad with a little salt and pepper, basil, and either mayo or wine vinegar and oil. Good eatin'.
Lord, them is some big ol chicken 🍗.. 🐔 can't wait to try this❤
What a feast! It all looks delicious.
Thank you 😋