Mujer yo hice tus tacos y soy la mejor y preferida tia a mis sobrinos (a) les encantan. Mi sobrino cumplió años y quiso venir a pasar sus cumpleaños con migo y su familia y me pidió que le hiciera birria. Todavía no entiendo porque no tienes tu propio programa de cocina❤❤❤❤❤❤
Ladies you all need your own food network channel. Thank you Steph for showing me how to make that delicious meal. Thank you cloud for being a wonderful sister for filming the meal. You all are amazing!! ❤
Looks delicious as always and for those who make negative comments towards this to keep your comments to yourself it’s not nice it’s disrespectful and rude. She’s just trying to cook and be a pleasant, bright, joyful individual who enjoys cooking for all of you give her some respect. Steph and Cloud keep up the amazing work and the excellent and amazing amazing cooking ❤❤❤❤❤❤
I am forever baffled by anyone who makes negative comments about this channel and others. When I do see nonsense and offensive posting it just makes me sad thinking these people have a bad life and are hurting. Pray for them. I’ve only seen it once here so I hope negatively is deleted by our ladies. These women are masters of the universe when it comes to testing recipes.
Negative comments???!!!!! What the FREEEEEEEAK!!!!!!! The only negative things is that y'all leave us all DROOLING, SALIVATING,MOUTH WATERING, uhhhhh what else🤭🤭🤭. Thanks to you ladies we all loyal viewers are learning new recipes, reminiscing on family recipes we grew up with, and opening us up to try new things and new and helpful tips. In my opinion y'all are heaven sent!!!!!💓💗💖💞. DARNIT!!! Those who think otherwise well there is an OFF button. Diffrent strokes...... as they say. You ladies ROCK!!!! Es todo!!!!🙆♀️🥂
So I’m here in Saudi Arabia, with Birria Taco & Quesadilla being best seller in my restaurant and a window to the flavors of Mexico. First time I saw marinating the meat overnight and we will try it ❤. I have a suggestion for you, try it with a pressure cooker.
Thank you 🎉✨ So good to hear that Mexican food and Birria is the best seller in Saudi Arabia!! We have a few Birria recipes in our channel using a pressure cooker! Hope you and your family are having a lovely evening.
Salam Aleikum, thank you for selling our beautiful food in your country. Originally it’s done with goat and lamb, you can also do it with beef. Hmmm, I wonder what it would taste like if you marinated camel meat in this. Give it a try and let us know. She cooks so good.
I made this recipe, using beef chuck and short ribs, for a party last night and had to come back to tell you everyone loved it! I've made Birria a few times before but your recipe was exactly how I wanted it to taste. Thank you so much for sharing your version ❤.
Steph, Love is what makes you stand out from the other TH-cam cooks. "Give it a loving mix." My hero, Jacques Pepin, said, "Cooking is an act of love." You are a shining example of the Pepin tradition.,
What? No you ladies are the best. TH-cam needs to step up!!!!!!! Literally been here since your mukbong days. You taught me how to connect with my heritage! Seriously I am mixed but grew up without my Latin family in my life. And you two started me on the journey to my roots. I hope you are around for many more years to come!!!!!!
Miss Stephanie and Miss Cloud, I want to wish you both and everybody who read this a Joyous Easter this Sunday to come. Your barria looks amazing, and it shows you've put a lot of years into perfecting it. Well done young lady! I've cooked for over 50 years for my children and grandchildren, friends, neighbors and anyone who would accept the food I made and prayed over. I didn't need to be thanked, I would tell them to thank Him. Our Father loves us all and He says to have a cheerful heart and, in all things, be grateful. It seems like every holiday, I make a nice meal, and sometimes I get a mood of bittersweetness. All the original leaves from my family tree have fallen-Grandparents, Aunts and Uncles, Parents, all 4 brothers and my only sister went home.Three weeks ago, even my big guy Beauregarde went home. He was a 10 year old English Mastiff. I miss him so much.I walked around for two weeks crying and being snippy to people until I remembered how sick he was and how much pain he was in...at that point I started rejoicing. I am so blessed to have experienced so much of The Father's love in my life in so many ways!! The greatest of all love is when Jesus died for me on the cross at Calvary. 💙 I don't know who said what to you, but when people are mean and say hurtful things, just say, "I love you and there's nothing you can do about it.". You are not less than me and I am not greater than you. You are loved.
Hi Stef I’ve been cooking Italian food for many, many years . I love Latino food of all kinds but I haven’t cooked many dishes however watching your channel has encouraged me to try your recipes. I can’t tell by the ingredients in your recipes would fit my flavor profile. You also make it fun and joyful your love cooking family is the secret ingredient to your dishes and it shows you have a gift thanks for sharing it. God bless you and your family!!!
I love your joyful and honest videos. Going to make this for my family this Easter Sunday. We lost our house to a fire in November and I’m renting a small apartment and we had to make the living room a bedroom. We will be eating on the floor of my two teenagers. But who needs a table. We have each other. Thankfully they are here. Fire department said 10 more min and I would have lost them. Thank you for your recipes. Keep them coming 😊. God Bless
Yum!! The birra and tacos look amazing!!! You always look beautiful! Love you & Cloud so much 💖 I'm always so grateful for your videos and recipes ❤️ 💕 🙏🙏🙏 Blessings
I've used your previous recipies from your videos for birria tacos, and they've ALWAYS been a hit. Especially your chili oil. Thank you so much for your videos ladies!
I made this last year on new years for my family and they were so impressed. I felt like I really tapped into my Mexican heritage and roots with this recipe and I want to thank you both. I’m going to make this again tomorrow for 4th of July. I’m going to impress my in laws this year 🫶
Ohhhhhh ❤❤❤❤❤ This looks amazing I just love your passion for food. Don’t ever lose that. Thanks to you and your lovely sister behind the scenes for bringing us these fabulous dishes and this very special time with you. Remain blessed sisters. ❤
All your birria recipes are the bomb!! Your birria chili recipe is my go-to now!! And don't even get me started on the chili oil!!! My son and I love you ladies!!! ❤
I love how you explain the recipe step by step. The ones I've made have been a hit with picky my family. Thank you so very much. Happy Easter blessings to you both and your families. ❤🙏
I’ve never made Birria, and I found out last year that my son likes it. Both my kids asked why I never made it. “Well, your grandparents had ten kids & that might have been a luxury meat/meal back in the day (1950’s).” I really had never heard of it. Maybe I’ll try making it for them.❤️ Thanks so much for your wonderful recipes
Steph, you have such a beautiful, joyous and luminous energy! It was a joy watching the video and learning about this amazing dish. I never heard of these tacos before going to Mexico, and was amazed to try them! So delicious. Thanks as I always wondered how to make birria! And for bringing such wonderful energy and joy and enthusiasm this video!
You two ladies are amazing. What I love is that from day one when I started watching you cook, you have been real. I have made quite a few of your recipes and I have not been disappointed . Yes, the birria tacos have been challenging for me but after watching your video I have decided to try try again. Thanks for keeping it real. You and your sister have a fabulous day!
I backpacked Mexico for a month and a half. I tried so much food from different regions. Watching your videos bring back my memories from Mexico. Even better is recreating the flavor of my trip ❤️ quiero Mexico
Thank You so much ladies you are loved❤ You make it so easy to make my own good Hispanic grub. Sometimes it is hard to find authentic foods in Hawaii. But fear not I got you ladies.
Thank you for sharing your calendar. It’s been forever since I had one brings so many memories. Keep cooking . Keep us all here hungry . Looks so delicious!
I’m absolutely obsessed with you two and these yummy recipes!!! I AM SO THANKFUL FOR YALL. also so happy long format videos showed up again. I miss the longer videos bc it helped me eat my food on days I struggle and also made me feel so loved by the interaction between you and cloud. 💙💙
So true!!! Y'all make us feel like family. Like we're rite there sittin with y'all just waiting to be served. I'll bring the sodas!!!🥂🍻🍹🍷you name it!!!😁😆😅
Yoo! Just made this for Easter! We had it as birria ramen. It was the first thing gone! And got a bunch of requests to make it again. I think this is going to be at least a yearly recipe. Thank you for sharing your family recipe with my family.
My second time making this recipe and it is FANTASTIC. I used a beef brisket and added the beef bones and it just comes out so good. It makes so much extra broth and it's easy to freeze. I've used the leftover consomme for chicken tortilla soup and for birria ground beef chili - almost as good as the first night's quesabirria tacos! Thank you for sharing this with the world.
I made the beef Birria from your recipe and video! I'm American and never had them before! OMG!!!! They were delicious!!!!!!!!! Thank you soooo much! And my Cuban husband loved them!!! My mouth is watering watching this recipe too!❤❤❤❤ too
Okay, follow up to my post the other day. I marinated the meat for 24 hours, cooked everything up and despite not having lamb and using beef, ohhhhhh myyyyyy goodnesssss, words cannot describe how savory, how mouthwatering, how absolutely delicious these tacos are. This recipe is easy, so packed full of flavor and abundant where you can feed a few or a large amount of people. My family is asking when I am going to make them again. lol They asked after they were full and asked again this morning. Huge hit! Thank you Steph and Cloud, every recipe of yours I have tried is perfection. EDIT: Oh, and I added the carrots. Soooo delicious.
I’m so happy you were able to shine with your family ❤ Thank you for honoring our recipe and doing such an amazing job!!! The carrots are part of our family’s tradition… gave me joy to know you added them 💖✨Hope you all have a restful and lovely weekend!!
@@Viewsontheroad Thank YOU ladies for everything. I believe in honoring a family recipe and tradition to the fullest. And then if need be, making changes for as you say, to make things comfortable for your home. The comfort is there as is, no changes necessary.
It’s been almost a year since I heard your voice and it makes me cry.. my mom watched you everyday and cooked all your recipes but she passed away in May of 2022.
Im Loving your hair!!! You look marvelous! I sm in process of making your tacos dorado, and as soon as my family gets home, I will give the tacos their final fry. I have all the goodies ready to stuff them, several salsas, and a chili lime crema I whipped up. I have home made refried beans all ready to serve up with chips too. Friday, Birria! Whoo hoo!!! Thanks for the great recipes Steph and Cloud. WTching your videos is like hanging out in my friends kitchen.
I can not get enough of queso birria tacos dorados and thanks to you I can eat it whenever I want!!!! And your spicy chile oil is used every day, by me only because my husband thinks it is too spicy.
Looking beautiful and kind as always. You do a great service of love and kindness to help people everywhere as well as share your cultures and your loving food! You guys are wonderful and I am grateful for people like you two in this world. ❤💐🪴
Ladies ladies ladies ladies!!! The love you put into your food comes back to you! You just have to open yourself to it instead of these nasty haters! Love you ladies!!!❤
This looks muy delicioso! I think you've convinced me I can make birria and my family will like it. Last year at Easter I made my first adobo from scratch (with dried guajillo and ancho chiles) and put it on a leg of lamb that I slow smoked on the bbq. My family loved that and there's so much similar flavors in this. Thanks for sharing! I grew up in South Texas, but birria is something I've only learned about in the past couple of years.
Unfortunately I cannot find lamb anywhere, so I am using beef, but I gathered all my ingredients and am ready to go in the kitchen right now and start this recipe. My mouth is watering. lol I will let the meat marinate 24 hours instead of 4, so I won't be able to report back until tomorrow. I can't wait to try these, omg! Birria are my favorite tacos next to barbacoa.
It's the Mexican calendario on the fridge for me, that's how I know it's real!!! (Peeped it before you addressed it )Thank you amigas, for sharing your kitchen with us. We absolutely adore youuuuu
Stephanie and cloud, I am planning on making Birria for Easter and I will for sure follow your recipe and always make it comfortable for my home❣️. God bless-Ruby
😳 wow... watching Steph eat that looks delicious!! And I bet the food is excellent, too!! 😆🤭 Beautiful and voluptuous..😋 Nigela Lawson ain't got NOTHING on you.... DANG
Hey gals! My girlfriend was askin me about this recipe so I referred her to this video, you ladies make the BEST FOOD 😋❤ thank you for all your hard work and fabulous recipes!
Mujer yo hice tus tacos y soy la mejor y preferida tia a mis sobrinos (a) les encantan. Mi sobrino cumplió años y quiso venir a pasar sus cumpleaños con migo y su familia y me pidió que le hiciera birria. Todavía no entiendo porque no tienes tu propio programa de cocina❤❤❤❤❤❤
Que gusto me dio leer tu comentario ❤ y eres una tía espectacular 🥹💖🎉🫶🏽
Ladies you all need your own food network channel. Thank you Steph for showing me how to make that delicious meal. Thank you cloud for being a wonderful sister for filming the meal. You all are amazing!! ❤
Looks delicious as always and for those who make negative comments towards this to keep your comments to yourself it’s not nice it’s disrespectful and rude. She’s just trying to cook and be a pleasant, bright, joyful individual who enjoys cooking for all of you give her some respect. Steph and Cloud keep up the amazing work and the excellent and amazing amazing cooking ❤❤❤❤❤❤
I am forever baffled by anyone who makes negative comments about this channel and others. When I do see nonsense and offensive posting it just makes me sad thinking these people have a bad life and are hurting. Pray for them. I’ve only seen it once here so I hope negatively is deleted by our ladies. These women are masters of the universe when it comes to testing recipes.
@@jenjoy3215 Amen 🙏 🙏🙏❤️❤️
Amen to that!!!!!🙆♀️
Them people need Jesus
Negative comments???!!!!! What the FREEEEEEEAK!!!!!!! The only negative things is that y'all leave us all DROOLING, SALIVATING,MOUTH WATERING, uhhhhh what else🤭🤭🤭. Thanks to you ladies we all loyal viewers are learning new recipes, reminiscing on family recipes we grew up with, and opening us up to try new things and new and helpful tips. In my opinion y'all are heaven sent!!!!!💓💗💖💞. DARNIT!!! Those who think otherwise well there is an OFF button. Diffrent strokes...... as they say. You ladies ROCK!!!! Es todo!!!!🙆♀️🥂
So I’m here in Saudi Arabia, with Birria Taco & Quesadilla being best seller in my restaurant and a window to the flavors of Mexico. First time I saw marinating the meat overnight and we will try it ❤. I have a suggestion for you, try it with a pressure cooker.
Thank you 🎉✨ So good to hear that Mexican food and Birria is the best seller in Saudi Arabia!! We have a few Birria recipes in our channel using a pressure cooker! Hope you and your family are having a lovely evening.
Salam Aleikum, thank you for selling our beautiful food in your country. Originally it’s done with goat and lamb, you can also do it with beef. Hmmm, I wonder what it would taste like if you marinated camel meat in this. Give it a try and let us know. She cooks so good.
Your Birria post with the carrot was my favorite. It was balanced. Again, your work ethics must make your mother proud.
I made this recipe, using beef chuck and short ribs, for a party last night and had to come back to tell you everyone loved it! I've made Birria a few times before but your recipe was exactly how I wanted it to taste. Thank you so much for sharing your version ❤.
Steph, Love is what makes you stand out from the other TH-cam cooks. "Give it a loving mix." My hero, Jacques Pepin, said, "Cooking is an act of love." You are a shining example of the Pepin tradition.,
What? No you ladies are the best. TH-cam needs to step up!!!!!!! Literally been here since your mukbong days. You taught me how to connect with my heritage! Seriously I am mixed but grew up without my Latin family in my life. And you two started me on the journey to my roots. I hope you are around for many more years to come!!!!!!
I’d pay $100 for just one of those tacos, really! They look SOOO delicious! You guys are amazing. Thank you for this video.
Miss Stephanie and Miss Cloud,
I want to wish you both and everybody who read this a Joyous Easter this Sunday to come. Your barria looks amazing, and it shows you've put a lot of years into perfecting it. Well done young lady! I've cooked for over 50 years for my children and grandchildren, friends, neighbors and anyone who would accept the food I made and prayed over. I didn't need to be thanked, I would tell them to thank Him. Our Father loves us all and He says to have a cheerful heart and, in all things, be grateful. It seems like every holiday, I make a nice meal, and sometimes I get a mood of bittersweetness. All the original leaves from my family tree have fallen-Grandparents, Aunts and Uncles, Parents, all 4 brothers and my only sister went home.Three weeks ago, even my big guy Beauregarde went home. He was a 10 year old English Mastiff. I miss him so much.I walked around for two weeks crying and being snippy to people until I remembered how sick he was and how much pain he was in...at that point I started rejoicing. I am so blessed to have experienced so much of The Father's love in my life in so many ways!! The greatest of all love is when Jesus died for me on the cross at Calvary. 💙
I don't know who said what to you, but when people are mean and say hurtful things, just say, "I love you and there's nothing you can do about it.".
You are not less than me and I am not greater than you.
You are loved.
Hi Stef I’ve been cooking Italian food for many, many years . I love Latino food of all kinds but I haven’t cooked many dishes however watching your channel has encouraged me to try your recipes. I can’t tell by the ingredients in your recipes would fit my flavor profile. You also make it fun and joyful your love cooking family is the secret ingredient to your dishes and it shows you have a gift thanks for sharing it. God bless you and your family!!!
I love your joyful and honest videos. Going to make this for my family this Easter Sunday. We lost our house to a fire in November and I’m renting a small apartment and we had to make the living room a bedroom. We will be eating on the floor of my two teenagers. But who needs a table. We have each other. Thankfully they are here. Fire department said 10 more min and I would have lost them. Thank you for your recipes. Keep them coming 😊. God Bless
Yum!! The birra and tacos look amazing!!! You always look beautiful! Love you & Cloud so much 💖 I'm always so grateful for your videos and recipes ❤️ 💕 🙏🙏🙏 Blessings
You’re not kidding about this being a sacred recipe. What a beautiful, rich, delicious marinade/ sauce. Love sent. 💜🥰💜
I've used your previous recipies from your videos for birria tacos, and they've ALWAYS been a hit. Especially your chili oil. Thank you so much for your videos ladies!
Thanks for sharing your recipe. I'm literally salivating watching your whole cooking tutorial. The birria and quesa birria tacos looks delicious.🤤😋.
I made this last year on new years for my family and they were so impressed. I felt like I really tapped into my Mexican heritage and roots with this recipe and I want to thank you both. I’m going to make this again tomorrow for 4th of July. I’m going to impress my in laws this year 🫶
Ohhhhhh ❤❤❤❤❤
This looks amazing
I just love your passion for food. Don’t ever lose that.
Thanks to you and your lovely sister behind the scenes for bringing us these fabulous dishes and this very special time with you. Remain blessed sisters. ❤
All your birria recipes are the bomb!! Your birria chili recipe is my go-to now!! And don't even get me started on the chili oil!!!
My son and I love you ladies!!! ❤
I love how you explain the recipe step by step. The ones I've made have been a hit with picky my family. Thank you so very much. Happy Easter blessings to you both and your families. ❤🙏
I love your authentic, joyful approach and your kitchen is awesome. Thank you!
Thank you for sharing this delicious recipe and spreading your joy, love and light. Hope to see more long form videos ❤️
I’ve never made Birria, and I found out last year that my son likes it. Both my kids asked why I never made it. “Well, your grandparents had ten kids & that might have been a luxury meat/meal back in the day (1950’s).” I really had never heard of it.
Maybe I’ll try making it for them.❤️ Thanks so much for your wonderful recipes
Steph, you have such a beautiful, joyous and luminous energy! It was a joy watching the video and learning about this amazing dish. I never heard of these tacos before going to Mexico, and was amazed to try them! So delicious. Thanks as I always wondered how to make birria! And for bringing such wonderful energy and joy and enthusiasm this video!
I love your cooking vlog for 2 reasons. The food is amazing and I love how you and your sister Cloud always laugh and cut up together. ❤💚🤍🖤💯
So happy you’re enjoying our recipes and the love we have for each other ♥️💚🤍🖤
You two ladies are amazing. What I love is that from day one when I started watching you cook, you have been real. I have made quite a few of your recipes and I have not been disappointed .
Yes, the birria tacos have been challenging for me but after watching your video I have decided to try try again.
Thanks for keeping it real. You and your sister have a fabulous day!
I'm sooo excited to learn from you! These are my favorite tacos 🤤 Love you girls!!!❤
I backpacked Mexico for a month and a half. I tried so much food from different regions. Watching your videos bring back my memories from Mexico. Even better is recreating the flavor of my trip ❤️ quiero Mexico
Been a chef for 25 years and you're amazing...I'm still learning cause of you
I absolutely love your recipes! Your birria and chile oil recipes are life changing they are so good!
Thank You so much ladies you are loved❤ You make it so easy to make my own good Hispanic grub. Sometimes it is hard to find authentic foods in Hawaii. But fear not I got you ladies.
Thank you, for ages I've been looking for really good Birria recipe. Just by looking at ingredients it seems original and fantastic.
This video makes me smile … it’s the vibe … bless you sisters
Looks yummy! Thanks for another fabulous recipe! Wishing you and yours a wonderful Easter weekend! ❤
Oh my goodness, I just noticed that you have one million subscribers!!!!!! CONGRATULATIONS on a well deserved milestone. I love it!!!!!
I will be making this next week for my son birthday and I love the bond you and your sister have yall are so sweet to each other
Looks AMAZING!! Thank you and take good care!! ♥️🌺
Thank you for sharing your calendar. It’s been forever since I had one brings so many memories. Keep cooking . Keep us all here hungry . Looks so delicious!
😭🤠🫶🏽🌹🎉 memory lane 🇲🇽🌮
I’m absolutely obsessed with you two and these yummy recipes!!! I AM SO THANKFUL FOR YALL. also so happy long format videos showed up again. I miss the longer videos bc it helped me eat my food on days I struggle and also made me feel so loved by the interaction between you and cloud. 💙💙
So true!!! Y'all make us feel like family. Like we're rite there sittin with y'all just waiting to be served. I'll bring the sodas!!!🥂🍻🍹🍷you name it!!!😁😆😅
And I’ll bring the wine or cerveza!
@@starsalign9336
ES TODO!!!!🤗🤗🤗🙆♀️the 🥳 is on!!!!
You have brightened my LIFE! Thank you soooo much!
I’ve made birria countless of times and I still learn something new from your videos
You both put a smile on my face. Love when you make birria. 😊
That looks so freaking good! I think I need it in my life.
Yoo! Just made this for Easter! We had it as birria ramen. It was the first thing gone! And got a bunch of requests to make it again. I think this is going to be at least a yearly recipe. Thank you for sharing your family recipe with my family.
I am a lamb lover since childhood.. traditional leg of lamb for Easter. never thought of using Iamb in this dish!!!!! Thank you
Your the sweetest most kind beautiful person on TH-cam!! And you look gorgeous as always!!! Can't wait for the rest of the video
My second time making this recipe and it is FANTASTIC. I used a beef brisket and added the beef bones and it just comes out so good. It makes so much extra broth and it's easy to freeze. I've used the leftover consomme for chicken tortilla soup and for birria ground beef chili - almost as good as the first night's quesabirria tacos! Thank you for sharing this with the world.
I made the beef Birria from your recipe and video! I'm American and never had them before! OMG!!!! They were delicious!!!!!!!!! Thank you soooo much! And my Cuban husband loved them!!! My mouth is watering watching this recipe too!❤❤❤❤ too
Okay, follow up to my post the other day. I marinated the meat for 24 hours, cooked everything up and despite not having lamb and using beef, ohhhhhh myyyyyy goodnesssss, words cannot describe how savory, how mouthwatering, how absolutely delicious these tacos are. This recipe is easy, so packed full of flavor and abundant where you can feed a few or a large amount of people. My family is asking when I am going to make them again. lol They asked after they were full and asked again this morning. Huge hit! Thank you Steph and Cloud, every recipe of yours I have tried is perfection. EDIT: Oh, and I added the carrots. Soooo delicious.
I’m so happy you were able to shine with your family ❤ Thank you for honoring our recipe and doing such an amazing job!!! The carrots are part of our family’s tradition… gave me joy to know you added them 💖✨Hope you all have a restful and lovely weekend!!
@@Viewsontheroad Thank YOU ladies for everything. I believe in honoring a family recipe and tradition to the fullest. And then if need be, making changes for as you say, to make things comfortable for your home. The comfort is there as is, no changes necessary.
Looking fabulous today!! Great recipe!! Thankyou!!
I've been watching your videos for a while now. Your recipes are amazing. Thank you so much for sharing with us
The best!! Made this tonight and this was the best recipe I have ever had!
Stephanie and Cloud, you beautiful women have upped my cooking game to the next level. Thank you both!! And girl, your hair cut is bomb!! Love it.
Me too😊
I really enjoy watching you and cloud. I love you sisters keep up the good work ❤❤❤
It’s been almost a year since I heard your voice and it makes me cry.. my mom watched you everyday and cooked all your recipes but she passed away in May of 2022.
I love all your videos!!!❤ y’all spread the joy!!
I've always wanted to try this, I don't know what I'm waiting for ❤ ty for sharing 😊
Im Loving your hair!!! You look marvelous! I sm in process of making your tacos dorado, and as soon as my family gets home, I will give the tacos their final fry. I have all the goodies ready to stuff them, several salsas, and a chili lime crema I whipped up. I have home made refried beans all ready to serve up with chips too. Friday, Birria! Whoo hoo!!! Thanks for the great recipes Steph and Cloud. WTching your videos is like hanging out in my friends kitchen.
Oh my goodness, my mouth is watering. They look delicious ❤
I can not get enough of queso birria tacos dorados and thanks to you I can eat it whenever I want!!!! And your spicy chile oil is used every day, by me only because my husband thinks it is too spicy.
Omg I love your recipes, I'm 100% going to make this for my birthday next month. Thanks for always posting yummy recipes :)
Happy birthday!! you’ll love this one 💖🎉🫶🏽
That looks amazing!!! Made your salsa and it's perfect! Thanks.
Beautiful Cook, Beautiful Recipes ...you have made this single Dad a great cook 😊
Give yourself some credit because you preserved. Yeah yeah she’s a great teacher.
So much love and perfection. And the food is not bad either. Thank you my beautiful Sister Friends. Love you both. Thank you 🦋
Looking beautiful and kind as always. You do a great service of love and kindness to help people everywhere as well as share your cultures and your loving food! You guys are wonderful and I am grateful for people like you two in this world. ❤💐🪴
Beautiful attitude, beautiful person, and beautiful chef
Wow this looks so awesome! I’m definitely going to try this.
LOVE the super packed taco.....totally how i make them 😃🤗👏
Awesome Recipe, thank you so much, Bendiciones.
Ladies ladies ladies ladies!!! The love you put into your food comes back to you! You just have to open yourself to it instead of these nasty haters!
Love you ladies!!!❤
A labor of love for sure! Looks amazing!
Just got done with the marinade and I can already tell it’s going to me AMAZING! Might drink this straight…
This looks muy delicioso! I think you've convinced me I can make birria and my family will like it. Last year at Easter I made my first adobo from scratch (with dried guajillo and ancho chiles) and put it on a leg of lamb that I slow smoked on the bbq. My family loved that and there's so much similar flavors in this. Thanks for sharing! I grew up in South Texas, but birria is something I've only learned about in the past couple of years.
Unfortunately I cannot find lamb anywhere, so I am using beef, but I gathered all my ingredients and am ready to go in the kitchen right now and start this recipe. My mouth is watering. lol I will let the meat marinate 24 hours instead of 4, so I won't be able to report back until tomorrow. I can't wait to try these, omg! Birria are my favorite tacos next to barbacoa.
I simply cannot watch your show without wanting to cook it. If you had a cookbook, I’d definitely buy it. Hint, hint.
Wow Steph that food looks absolutely delicious
I enjoy the View of the cooking, aka views on the road, Steph you and Cloud are the "A" Team of cooking.......
😊 thank you for being kind!!! Hope you’re having a beautiful day ☀️
Wow, this Birria tacos look so so delicious. I must try your recipe.❤❤❤❤❤❤❤
I use that chicken bouillon because of you! It has really upped my Mexican food game. Thank you!!!
Can I just say every recipe is delicious your an amazing cook ❤❤
Omg i just want to go swimming in the sauce 😩🤤🤤🤤🤤🤤 looks so good!!!!
You are such a great cook and very family oriented!
Lol Grandma! Stephanie and Cloud you always put a smile on my face. Keep the joy, beauty, and love coming through! Xoxo
You’re the best, Candy 💖🎉🫶🏽
It's the Mexican calendario on the fridge for me, that's how I know it's real!!! (Peeped it before you addressed it )Thank you amigas, for sharing your kitchen with us. We absolutely adore youuuuu
Stephanie and cloud, I am planning on making Birria for Easter and I will for sure follow your recipe and always make it comfortable for my home❣️. God bless-Ruby
🙏🏽💖
You are awesome 🤩
I really want to make your Burria. You made my mouth water 😂
😳 wow... watching Steph eat that looks delicious!! And I bet the food is excellent, too!! 😆🤭 Beautiful and voluptuous..😋 Nigela Lawson ain't got NOTHING on you.... DANG
Looks so delicious and you two are amazing
My son’s favorite! I need to make this.
Wonderful as always! Thank you!
Our pleasure 💖🫶🏽🎉
I watch till the end of every video just to hear Steph say, bye 👋🏽 adios ❣️
Gracias! Bye, Adios 👋🏼🫶🏽😘
Me too😂
Looks incredibly delicious.
Hey gals! My girlfriend was askin me about this recipe so I referred her to this video, you ladies make the BEST FOOD 😋❤ thank you for all your hard work and fabulous recipes!
Thank you for the honesty about the lamb, because I’m not a huge fan. So, glad you shared 😊
Wow those look so good!❤
Omg so for Father’s Day I am making my husband this. I’m Aden it before but not this recipe ooo I can’t wait
Girl you are making me drool. ❤
Im in love with that bowl you marinated your meat in. I have an obsession with bowls!! This looks delicious. Ive never made lamb before.
I like it too. I wonder where they got it.
Looks delicious 😋
Aww man…look so good. So does the birria. 😎🌮👍🏼