CHEESY JUICY BEEFY BIRRIA TACOS, WOW! | SAM THE COOKING GUY 4K
ฝัง
- เผยแพร่เมื่อ 8 มิ.ย. 2024
- Birria Tacos are beefy, cheesy, juicy and crispy to perfection. Make them, you won't be disappointed!
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00:00 Intro
1:37 Trimming chiles
3:50 Soaking the chiles
4:12 Addressing the meat
4:44 Cutting short rib
5:08 Seasoning short rib
5:44 Searing short rib
6:49 Cooking onion
7:16 Adding garlic
7:40 Adding apple cider vinegar
8:16 Adding in the short rib
8:41 Making the sauce
10:42 Adding the sauce
11:10 Baking instructions
12:06 Birria reveal
13:10 trying the birria
13:59 Prepping the tortilla
14:40 Building a taco
16:02 First Bite
16:57 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
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Hi everyone thanks for watching 😁
Hey, thanks for thinking of us! Good morning =)
it looks sooo good I just had a microwave meal and this looks so much better it’s making me hungry again
Can u invite me to your house one day for a meal
I’m making these today,the meat has been seasoned overnight but the kids scared of spice lol...more for me
Thanks for showing us how to make it!
Birria tacos have been around for ages and for some reason have become famous all of a sudden. Can you imagine all the mind blowing foods we have not tried yet?
IKR!!! It's a crying shame...That's why I stay on TH-cam to try all of these mind blowing foods!!!!
Have you had arroz con leche?
2 min noodles bruv
Tinga, cochita pibil,recado negro
totally agree
Back to the store I go...
wait. people actually make these?
@@stephendaly8287 I have made some of his recipes they're immaculate
Right on! Hope you enjoyed your meal! 👍🏼
I got everything but the beef so I'm making this probably Wednesday since I already went shopping today 🙄
@@stephendaly8287 I do lmao
My wife and I made these yesterday with a few changes. She’s now a fan of STCG. She said it’s the best food she’s ever had and made. The smile on her face was epic. Thank you!!
I made these a couple of weeks ago. Finding all the ingredients was a challenge considering I live in the Netherlands. Nevertheless, I prevailed. I resisted the urge to half the recipe and now I have half waiting for me in the freezer. I honestly think this is one of the most delicious things I have EVER made. Thank you, Sam! Nevermind the fact that my Dutch family was less enthusiastic. I'll let them be wrong.
Welcome to Mexican cuisine 😊
You would love POZOLE.....check it out
Waar heb je de pepers gehaald?
You can find chipotles in a can or jar at AH and Jumbo, soft corn tortillas from AH are a must, don't be tempted to get the corn/wheat hybrid (although they are perfect or enchiladas).
@@davidhaak709 thanks man! Im gonna try
I can tell his food taste good by how he applies his seasoning. No measuring tools........ solid. Thats how real cooks cook.
Having to measure food when cooking is such a turn off
Amen to that.
@@hmpz36911 only measure when i bake
@@talia5046 That's probably why I don't bake, lol
That's flattering. That's also how I cook...and fix my car, too! Haha
I'm gonna need to make like 5lbs of this to feed the animals I call my family.
I would make 5lbs cause I eat like a linebacker and that’s just for me I would still want left overs and some for family
I'm going to do the same thing to feed all the animals I call me.
🤣🤣facts💯pinche familia
HAHAH
HAHAHHAHHA
I dig what you do, Sam. I enjoy this recipe in particular. I have made it several times and always come back to refresh my memory and make it just like this. I am braising my short ribs to make these tacos right now 😋
We're going to be making this in the next week or so for sure. This is the first video of yours I've seen. You definitely picked up a subscriber. This format, pacing, and camera work is great.
he called his grown son sweetheart. Thats so wonderful
My father would never..
Not his son lol that a friend of the family I’m sure
That isn’t his son, his son is behind the camera
@@Karen-dn7qd He has two sons Chance is the second.
My boss does that with his sons. I always thought it was strange.
Support your local markets, you’ll find the dried chili’s in Mexican Markets.
They have a better selection and usually fresher. Same goes for Asian stores if you have them.
These are tampico brand which are the same you find in the local mexican market here in SD
Or you can just support your local stores by actually buying birria from a Mexican restaurant..
I have been finding them in American markets, the drive to Mexico is wearing on me!
Fucking-A
New to Sam’s stuff and loving it!! Can’t wait to try this and the burger!
Sam and Family, it is my personal pleasure to watch you guys hang out and cook really nice food.
It’s cooking as we speak. Have the family coming over for dinner. Hope it turns out good. I have a paper towel role ready.
**update, no left over, it was demolished.
Oh wow thats good, im so hungry right now
That’s a fuckinh dub
Cap
Good to hear. Gonna have to try this one. Tried his spaghetti recipe and it was terrible 😢
@@Ocgt which spaghetti recipe, the one i made was pretty good.
Dude I love that you bring your boys out all the time. It’s always great to pass things down. Great stuff
Thank you for sharing, we loved this recipe.
I have now made about 5 of your recipes for my family and they have loved every one of them, and my mother in law hates everything so keep up the good work. Love the content.
🤣🤣
Damn she dont hate it she dont like you.🖐😂😂who gives a f.
😂👋
same , whatever i cook she doesnt like it but husband loves it . keep cooking
Try the garlic bread its amazing
"No stems, no seeds, no sticks" LMFAO! That needs to be a t-shirt with a dry chile on it. You know, so no one gets the wrong idea.
ajaded1 In Illinois it’s legal 👍
@@UncleDunk It's legal here in MA too. Lol. It would be a funny double entendre. Maybe they could put that on the front and put #HowWeSteepChiles on the back.
That sticky icky icky. Ew wee!!!!
Put it in the air...
i was just listening to this song yesterday lmao
Ty Sam, I'm going to make this today. I need to go grocery shopping for the ingredients; i'm excited!!!
I Love using short rib for dishes like this, it has the best flavor!! Now this is a must do!!
Made this today for my kids. They literally said its the best thing I EVER made. Thanks so much. Love from Ireland 🇮🇪. Stay safe
High praise!
Great! Now try an authentic recipe. Please. This ones lacking one of the best parts and what gives the recipe the true flavor. Consomé
That's awesome. When the kids love it, there's nothing better because you always have a go-to meal no one complains about.
"Mutton is old lamb"
Sheep, the word you're looking for is sheep 😂
Seriously?? I thought those were two different animals!
“Infant elders”
Right 😂😂😂 this isn't making us education look good right now
@@waggishwonderland eh... if you didnt live in certain areas of the country, you just wouldnt know this information off the cuff. If you werent in agriculture cultures and all about farm life, its easy to understand not knowing this kind of info.
@@nicovalenzuela4044 LOL, right?!
I have made these. They definitely are the best thing ever. I thought I loved tacos before, but this recipe for Birria Tacos is above and beyond anything I ever had. So easy to make too. I cook my beef in the crock pot because it fits my schedule. The meat and sauce freezes really well too, so they are great to have handy when I don't feel like cooking. Thank you! Great video!
Y’all I just made this recipe tonight & this is the real deal!! Tastes just like my favorite taco spot & I will be making this again and again!! Thank you so much !!
My favorite taco spot is my parents 😋 im skinny but always had bulk from my Hispanic diet 💪
Some people: looks amazing
Mexican people: where's the consome??!!
Dude the consome is the best part it’s super flavorful and perfect to dip the tacos in
@@angelarias3395 it really takes it to another level
And you need to cook the tacos in
He said usually ppl eat it with the liquid .. but he just showing off how bomb it already is.. I'm making this afuckensap
@@josecera6776 its not authentic at that point
I eat my tacos with alot of vegetables and salsa (to balance it) when i go to mexico also the barbacoa in the morning is really good
Haha when he says “you’re thirsty af” I was lmfao
SOUND OF FREEDOM! So glad I found you guys ... great cooking show!!!
You guys are such an inspiration to my food truck business ! Thanks for all the food tips.
Mexican food is criminally underrated 🥰
It is my favorite. I swear I am making my fiance sick of it because we eat it 3 or 4 times a week.
Only in the East coast..
NO> Not underrated.. Mexican food is one of the mother cuisines of the world along with Italian, Chinese and perhaps Indian and Iranian foods.
WHAT? It's everywhere! It's actually becoming overrated because there are a lot of mediocre Mexican restaurants plus the existence of Taco Bell. Now it feels like you need to be in a secret circle to know which restaurants offer good Mexican food
Underrated my ass. You can find a Taqueria on every corner in every city.
These videos have a knack for making one hungry!
Hey justin
You don't fucking say.
Hey dude its been some time since I last saw you how ya doin
Justin Y. Oh wow, I haven’t seen the real Justin Y in the comments for a while.
Justin where you been at???
Following you’re recipe, now we wait! Love your videos, so much fun!
I love what you guys do, going to make this to celebrate my 21 day fast after I complete it. Thank you! One of the best Birria videos I've seen!
this is the worst thing you can do after a fast you need juice for 3 days omgg😭 youll paralyze your stomach if you do this right after a fast🧿
I still haven’t tried birria tacos yet. I really want to try them!😍
You are missing out!!!!! LA has soooo many birra taco location. Come to LA and message me. We’ll take a taco tour.
Thats ONE JUICY TACO had me rolling.... Thats what she said..
Mexico City 🌃 is the taco capital of Mexico.
@@charlescites7296 PERVERT!!
Me too
"No seeds, no stems, no sticks. Some of that real sticky icky icky...ooooo weeeee!" 😂😆
PUT IT IN THE AIR
Chili aint sticky .. Is your spoiled?
@@mateo991.2 at least you understood. Idk about Mario tho. 🤣😂
@@MJ-gs3ut My guy Mario needs some West Coast shit in his life, fr...
Look up Cheech and Chongs ******Acapulco Gold Filters****** for a good laugh.
That looks Soooo amazing! I’m gonna try it this weekend!!
I’ve been craving this and will try to make this this weekend. looks good
“Like I used to de-stem & de-stick my weed, when weed was weed & not some fancy designer shit”....😂 #Facts ! ..*subscribes*?
Amen a million genetically engineered strains out there and all I want is that simple 80s weed.
At this very moment I subscribed😩😂😂
@@TopDownDC i wouldnt call selective breeding "genetically engineered". Thats like calling any dog breed genetically modified.
@@captaincannabis3321 Yeah I get it, it's not Monsanto. Maybe my brain is just different now, maybe it's because I use it far less, but maybe something has been bred out of modern weed. To use another analogy, it makes me think of the loudness wars in music.
@@TopDownDC why would you want significantly shittier quality weed?
Mexican food is some of the best food on the planet!!!!! This coming from a brotha in Detroit.
Its the best food, period. Nothing comes close in my opinion.
@@WFMguy clearly you haven’t tasted Turkish food
@@ashleyj6835 Sure I have. I love it! I love all cuisines. But Mexican just does it for me like no other. Always has. Always will. ;D
That's why is on the list of unesco's intangible cultural heritage of humanity
@@WFMguy I mean mexican food is good, but its also 99% beans and rice. The best would have to be either Korean or BBQ.
👍 Thank you so much for simplifying this for me & showing how to make the red chili sauce.
I have always wanted to make this but never new how.
You are awesome 😊
That looks awesome man...I've had great success with your recipes, I cant wait to try these tacos. You make it look easy...
The camera boy's comments really adds to the show. Plus get him to comment on everything! It really brings the show to life
It’s his son if you didn’t know
No seeds no stems no sticks
That's his son Max behind the camera and Editor in chief of 10 years.
Do you realize that the photo of that boy in your avatar is my old school buddy?
@@joonaslehtonen7965 yes. why didn't you say Hey sooner? Hope all is well
There's the famous Indian delicacy called the Biriyani which is most often prepared using Mutton, rice, ginger, garlic, chillies, spices and herbs in much the same way as your birria taco. Now I know how biriyani got it's name and where it came from. Thank you.
Just made these. They are freaking awesome! Thanks!
Yum! You make it look so easy but delicious! Thanks for sharing!😊
In case anyone ever sees this: I made the recipe and although it’s delicious, I would suggest adding way more stock because it ended up being too thick and more like a meat sauce than the traditional “au jus” type consommé.
I thought the same there was not enough stock when he pulled it out, more water
Yes sir.
Add a Beer, beef broth and some vinegar to get the consome you need 😋.
Yeah I think it had way too much sauce
@@oldarthurmorgan6319 The sauce was too thick. It’s supposed to be way more liquid-y and you dip your taco in the liquid (called Consommé, but it’s not the same as the french thing)
i have made this a few times, the first in a pot with a lid on the stove, and the next 3 or 4 times in a slow cooker. The slow cooker will retain the fluid much better than the pot. Lots of consomme, even after 8 hours or cook time. Funny thing is, i much preferred the reduced and thicker version. It had a better flavour in my opinion. The difference may just be preference, or it may be that i dont add as many dried chillies in mine (about half of what he uses in this video) and i need to reduce that sauce more. I live in Australia, and its a bit hard sourcing these chillies without paying through the nose. I actually started growing my own poblanos, jalapenos and guajillo plants, but for some reason when i try and dry them they dont turn out right. Ive tried a food dehydrator, ive hung them out in the sun, in front of fans.. I dont know what i am doing wrong, but i am going to try and wood smoke them next and see what happens.
Made these over the weekend, they came out fucken INCREDIBLE. My mom is as mexican as it gets and makes real authentic birria and even she approved of all your ingredients and how they came out ! 😂
When our moms approve that means its legit LOL... Viva Mexico Cabrones!! haha
I saw a guy that ate 100 of them and dipped them in the sauce as he ate . It was in Mexico at a famous taco stand. Now I know how to make them , thanks!
Thank you for changing from the metal slotted spoon to the wooden paddle. It twas a much better sound and gives longevity to the cast iron. much love and can't wait to make this on Thursday night!
Damn everyone really is on the quesabirrias/ birria hype train right now. Glad to be Mexican
@Xeno Phon Man who tf cares about obesity, we make some of the best dishes out there that everyone tends to buy or recreate as seen in this video. If you wanna check my weight look at my vids nosy ass. I will be proud of being Mexican and nothing can change that
@Xeno Phon mmmm nah not wasting anymore time with an internet troll.
@Xeno Phon y ah u ghey?
@Xeno Phon
And where are you from Xeno?
Everyone is buying blackstone griddles
"Only essential oils I care about are the ones dripping out of my tacos."
That's what she said.
I love drippy tacos 🌮
Im making some this weekend! Thanks!!
Looks amazing. I'm going to have to try this on my griddle.
I’m cooking this now and my kitchen smells frickin’ delicious.
how was it? 1-10?
@@aaliyah1191 it was freaking delicious. Used it for tacos one night, made a bbq sauce and had pulled beef sandwiches the next
Phil Gee i’m going to make these after reading ur review, thanks!
Is there a written recipe anywhere? I have to try this. :-D
@@terridelarosby2381 You can find written recipes but it's very forgiving. Just do what he did eyeballing where you don't get actual measurements. Remember this is what you call "peasant food", from ancient traditional recipes made up by illiterates who nonetheless knew how to make wonderful food (I was raised in SoCal and grew up on this stuff).
Remember though, don't skimp or sub ingredients too much or the flavors will be lacking.
I laughed out loud "When weed was weed - and it wasn't designer or fancy" - man I couldn't agree more. Well said! Great recipe too by the way! 👍
then just buy shit weed
@@perc3072 or dont buy weed at all
just buy reggie😂😂that’s the least “ designer “ weed there is
@@perc3072 sounds like he already was. New York has had "fancy" weed for ages.
"when weed actually had stems and seeds" I miss the cleaning ritual.
Never had these.. thanks, it looks great! Making them tomorrow.
I've got this in the oven cooking right now. I followed Sam's recipe to the T and it looks exactly like his so far. I consider myself a pretty good cook but Sam has made me a better cook than I used to be. I've made dozens of his recipes in that past and have so much respect for this man, his son Max, and also Chance. I watch all his videos and the entertainment value alone makes this channel the absolute best on TH-cam. Keep up the amazing work Max, Chance nation, and of course Sam!
So… how did it turn out? Really wanna try this recipe 😁
You cant get better knowledge, friend, but if its good for you it is great for me
I made them and it’s too bitter for my taste.
How was it??
@@davidalbertson6690 Try the recipe Guga used.
I hate to say it Sam but toasting the chili's in a dry pan
Brings out more flavor, then you soak them to rehydrate.
I will have to try that when I make mine over the weekend 😃
I need the opinion of Kenji Lopez-Alt
@@jessica123765 They burn easily so you have to be careful.
True..but that beef still looks amazing though
Your right, and he should have strained the marinade. Even with soaking you can get grittyness from the skins imo
I'm going chemo for stage 4 cancer. I literally get nauseous at the sight of food. But that, that taco looked amazing. Living in South Central Pennsylvania, those peppers may be difficult to find. Yet I can assure you I'm going to find them.
Sometimes you find them in Walmart
or Mexican groceries.
I will pray for you!
@@Lezith456 thank you, I'm leaving the hospital by tomorrow. My wife and I have decided Hospice care and run down the Clock.
@@williambarnes274 you ever get to try the tacos?
Please contact Charles Pixley@gmail.com. His book DO NO HARM is about Known Cancer cures. He will tell you where to go.
God bless you
Making this tonight. Excited!
Found this video recently and just made it yesterday for my wife and adult children. Only variation for me was chuck roast and cooked using a slow cooker. Delicious and got great reviews from fam!
This has got to be what God has on his menu weekly
You've got some nerve to be named Kyle, pal. 😡
My husband has made a few of your recipes. I did made this one but with chicken and it came out so good. Making them with beef tomorrow. I’m sure it will be amazing as well.
Looks yummy. I'll try it using my pressure cooker. Thank you
This dude makes so many Mexican food I'm surprised he doesn't have a Mexican citizenship
An honorary one
he lives in san diego only a few minutes from the border. Great ingredients over there too
what's wrong with Mexican food, do you see how delicious that looks!
Well I was the Culinary Ambassador for Baja California...
SAM THE COOKING GUY love your videos Sam and Max. Hoping to come down to San Diego and try Not Not tacos when all this craziness subsides a bit. Got a lot of military friends stationed out around there and I always tell them to go there.
I'm fasting right now so watching this hurts me. But it hurts so good.
I'm sorry!
Fasting makes cooking videos 10 times better
Holy crap - that looks amazing, and beautiful job as usual, Sam. I'm making this tomorrow.
Omg you did a great job I was intimidated about making these but now I can’t wait 😛
I made these the other day, absolutely amazing. I am fired up to make them again this weekend
Made this recipe twice and it's incredible. Easy and super delicious!!!
Had a great time with these this weekend. So good!
Your recipe has won me hearts and souls of many of my family and friends!! Thank you so so so much!! Soooo freakinn delicious!!!!
I am going to make this dish as soon as I can get a crowd over here. I need 5-6, otherwise I eat three pounds of birria and I am trying to lose weight.
That's one way of doing it 😃 Be sure to strain your chili sauce after blending it to get rid of the tiny pieces of chili. Some people like that but it's annoying getting those stuck in your teeth. Personally I like cooking the beef in a broth with a few beef shanks, onion and garlic for added flavor. Combine the chili sauce into some of the broth along with some cilantro and onion you'll have some great dipping sauce!
After cooking so much tacos my oil always runs out in the pot, how can I make a seperate pot of just oil to cook the tacos in
Bruh!! I just made this today!! Thank you so much!! Sooo good!!!
Having the stew sauce to dip the meat/ tacos in is what makes this dish what it is. Gotta have it!
Add a small squirt of a real key lime when you open it, add the onions and cilantro then add the lime juice. You'll thank me later!
I am going to try this tonight
Nice touch
Just commented about the lack of lime myself. It’s a must.
Yup, we always add a squeeze of lime to all our tacos!
I made these tacos for our family of seven, just today. Oh my gosh Sam you were right. You MUST try these. Absolutely outstanding!
Been thinking on what to do with the chuck roast tonight. This is going down! Thanks!
Hands down the dish I've made. Thanks for the insanely delicious recipe and for helping me develop my love of cooking!
Never have I ever subscribed to a channel without watching multiple videos, let alone half way through the first video, but being a San Diego Native myself; I am digging the vibes from this guy! I appreciate the recipe and instruction but LOVE the personality put into the cooking experience. Thanks a ton for the dinner idea and DoPe entertainment ☮️❤️🌲 no sticks, no stems, just designer bud! 😂 -jmac
My mom always make Birria so I recently told her to make it in tacos an sheeesh it was so good!
OMG SO Good!!! JUst had this and it is truly delicious, mouth watering and the browning is so important! learned something new-FOND!
Need these videos back in my recommend
I've got these in the oven right now and it smells amazing, can't wait to try these.
You have quickly become one of my favorite chefs!
Another Master Piece, Great job!! . This will be another Favorite. I watch all your shows. These are the way people want to eat. Not all the pretty magazines at the checkout!!!!!
This video never gets old! Birria is one of my most favorite foods. I only recently discovered it in the last couple years. And even more recently introduced my husband to it. He fell in love with it too. So much so that he wanted to try cooking it but was apprehensive. I showed him this video and he was like "oh yeah I think I can do that!". And he did. It was sooo good! We're planning on making it again very soon. Every time I get hungry for it and can't have it just yet I watch this video. 😂
Just did this tonight in instant pot with 5lb top round. Amazing flavor. Cook on high pressure for 45 minutes, natural release..........
Was this with all the ingredients mixed in?
Only 45 minutes? Shouldn't it be 20min/pound?
I’ve been seeing these all over the place, and of course Sam da Gangsta makes a video on how to make them
MAGIC! About to make these.
Im going to cook these today! This is my 3rd time cooking them using your recipe! They're way better than the ones I buy from a local shop and also saves me money!
These are so freaking AWESOME! My favorite Taco of ALL time!
You really said "damn son" and did not finish it up with "where'd you find this?"
🤣
A man of culture. Lol
"you can't find this on the internet" 🤘😂
🤣
Great Video Sam, Max and Chancey! Would love a STCG 7" Nakiri Knife! Keep up the GREAT work! Love Birra Tacos!!!
I’m trying that looks amazing
Just followed this recipe (only swapped the oven for my slow-cooker) and it's really magic! Thanks from the Netherlands!
How long and higher low?
John Deming I put it 10 hours on low and 6 hours on high Sith the lit off
"we're not insecure, we just love to know." - lol, i mean, relatable. this looked insaaane
I dig what you do - love it , I'm doing it this weekend
I like how the before La Creuset cookware goes from oval to round after everything is done. Nice job max ... with the continuity.
I am making these tomorrow, they look so damn good!!!! Makes my mouth water every time I watch this video!!