It was the barbacoa up until I tried the salsa verde chicken. I suspect the birria will be a new fave though! I always have one of these stored in my fridge or freezer for a quick weeknight meal since they are all favorites in my house!
As soon as I saw the tittle I knew it was gonna be a must have recipe. As a Mexican I’m embarrassed to say I have never made birria because of the hassle, and also how easy is to find it in taquerias- even though is not always as good as homemade. However, as usual, I am so excited to try this, you always manage to excel my expectations, always keeping the authenticity of recipes, but making easier and delicious. Thank you!
Wife shot me this vid as soon as we saw a new Leasa recipe was out. This was phenomenal. I’ve never had a taco with these unique flavors before. I’ve never had a bad recipe from downshiftoloy. Leasa’s upbeat personality, high quality videos, and recipes exploding with flavor is a true talent. You’re much appreciated. Thank you!
I love EVERYTHING I have tried that you make... THIS ONE... MMMMMMM, I cannot WAIT to try. My mouth is watering... I was first introduced to 'birria" just a mere six months ago. I FELL IN LOVE immediately, but I can tell your combination of spices and the onion cilantro on top will be EVEN MORE TASTY!!! THANK YOU LISA! ((HUGS))
So I almost never comment on a video but for this one I must. I have never made birria and although I see it often on various menus, I have never even tasted it. The slow cooker instructions here appealed to me to make for a football Saturday. From a trip to a Mexican tienda to gather some of the ingredients and several steps in between, I had my doubts. Ginger? Really? But I followed the recipe and WOW! You, madam, are a genius. thank you.
The fact that everything was clear and calming at the same time was amazing, but more so, you answered a question I had on my mind, that I didn’t think you’d even bring up. The storage 😮. I’m pregnant and was wondering if I made this if I could freeze it for later on in a few months… and surely you answered that. Thank you so much. Will be making this recipe today 🙏
I went looking all over for birria in LA. Prices vs. quality was unreasonable. So I went home and made it with bone marrow on the side. Best I’ve ever had for under $15 for 6 servings.
Subscribed! This is the first video of yours I've came across. I love listening to you talk - your voice and tone is so soothing. I wrote everything down as I am absolutely obsessed with Birria. Can't wait to try your receipt and watch more of your content! xx
I like your easy recipe for beef birria. It’s very similar to mine, except that I use whole spices that I toast and grind. I also use beer along with the beef broth. The main difference, though, is that I use chuck, ox tail bones and short ribs, instead of only chuck. I will be using your recipe if I ever need a shortcut or don’t have all the ingredients. Thank you!!
You must be doing something right Lisa; my mouth was watering as I was watching this. I first discovered Birria about a year ago when I stopped at a food truck in Salinas, CA, then took it to a nearby park to eat it as the sun was going down. Obviously, it made an impression on me!
I made chicken birria tacos for the the first time a few months ago and they were a hit with my family so I can not wait to make these beef birria tacos!🌮
I have made so many of your recipes for gatherings, and they are always a huge hit, very delicious and easy meal prep for larger groups. To keep them crispy, I was thinking of putting them in low temp oven as they are made, do you think that's the best way to keep crispy? Thank you, love your new kitchen, it's gorgeous!
I have made this twice now!!!! Absolutely wonderful!!! But curious as to how your juice is so thin after cooking, I blend on high for more than the suggested time but still end up with a grainy texture juice after cooking. Any suggestions?
This is a very delicious taco with enriched stewed beef! It tastes a little spicy flavor, I think. Love it very much! Actually, all foods depend on ingredients. Your recipe has this advantage. Thank you!
Absolutely loved this video!! I just saw a video of yours for pickled onions and immediately wanted to see more of yours!! I’m now subscriber!! This dish looks amazing!! Can’t wait to try it!! You are adorable as well!! 😊😊
You make cooking look so approchable, I always assumed this was a complicated and time-consuming recipe but now I can't wait to try it, especially because I live in Europe where there's virtually no mexican immigration so it will be my first time trying this, looks like we're missing out lol
Great, I don't think I have problem of making this later , because we have 2 & 1/2 Mexican grocery store within 3 miles ratio. But for this weekend weather report said that we have light rain and cooler temperatures so I gonna make your shepherds pie and beside my wife is coming home too from a trip to Japan with her girl friends it going to be a warm and closies dish for her.
Can’t wait to try this recipe. Have your cookbook, really a great one. Have enjoyed all your recipes. Can this be done in the instant pot on slow cook?
I haven't tested this in an Instant Pot, so I would look up a birria recipe that uses that for proper cooking instructions. But you can use the ingredients in mine!
Making this now but doing it in the oven in a Dutch oven. Can’t wait till it’s done. Question- the sauce left a tinge of color in my vitamix, container , any way to get this out? Has it happened to you?
Those are my new favorite things to eat ,i bought the birria bombs from tic tok shop and they were so good,but i would love to make the sauce from scratch and i feel confident watching your video ,thanks a bunch 😉 ❤😊
Looks incredibly GOOD! I’ve been searching for birria recipes and I will definitely try this one 😊 Maybe soon you can search a Sandwichon (sandwich that looks like a cake) recipe and share a recipe with us. That’s a recipe I’ve also been searching for but I have not yet come across one that I actually want to try.
😂😊 great making your recipe tonight to slow cook for the 4th tomorrow. We're so happy, we're gonna stretch it to make birria nachos and ramen. Sooo delicious in the crock pot, thank you, and serves 25 hopefully lolol
Lately, I rarely eat red meat but I need to try this spicy meat (I love spices) I hope I can find all those chilis here in Spain... but I will skip cilantro 😂 Thanks for the recipe Lisa 🤗
Im starving now for some tacos. Looks delicious and I know my teensgers will lovr this. I'm wondering can you sub out chicken? Or is there a similar dish like this made with chicken?
While a different flavor profile, my salsa verde chicken is also a slow cooker recipe and a big favorite! Give it a try: downshiftology.com/recipes/crockpot-salsa-verde-chicken/
Thank you so much for sharing this great and unique recipe. It's very delicious very tasty. Your all recipes are unique and fantastic..Weldone ❤🧡💕👍.Your all talents and cooking/baking skills are outstanding. You are a wonderful innocent cute God's given very special very pretty very talented very beautiful gorgeous woman with a very impressive voice, stunning smile and mesmerising personality. May God bless you with the best because you are the bestst among all the best, Stay blessed 🎉😊😊❤🧡
Made this tonight following the exact recipe. The meat was delicious. However, the corn tortillas kept sticking in the skillet and falling to pieces.. Ended making birria nachos! Just piled the nacho chips on a baking sheet put that amazingly yummy meat on top and piled up the cheese….. baked at 400 degrees for 10 min. It was a hit. I need one of those non stick skillets!
Birria is made with goat and when you use beef it's called barbacoa. In our family we still calle it birria😅😊thanks for sharing your version because there more than you can imagine
Love me some slow cooker Mexican meat! What's your personal favorite - birria, carnitas, barbacoa or my salsa verde chicken?? xo - Lisa
Chili verde and birria, but ,I make all sorts of Mexican dishes.
It was the barbacoa up until I tried the salsa verde chicken. I suspect the birria will be a new fave though! I always have one of these stored in my fridge or freezer for a quick weeknight meal since they are all favorites in my house!
@@jenb6051Excited to hear your thoughts about this new birria recipe!
Update on kitchen gadgets? ☺️
As soon as I saw the tittle I knew it was gonna be a must have recipe. As a Mexican I’m embarrassed to say I have never made birria because of the hassle, and also how easy is to find it in taquerias- even though is not always as good as homemade. However, as usual, I am so excited to try this, you always manage to excel my expectations, always keeping the authenticity of recipes, but making easier and delicious. Thank you!
To be honest, I thought Birria was going to be difficult to make at first, but it’s actually not that bad! I hope you love this recipe ❤
I hope to god since you’re Mexican you make it the real way with goat meat and not beef
I like tittles
Wife shot me this vid as soon as we saw a new Leasa recipe was out. This was phenomenal. I’ve never had a taco with these unique flavors before. I’ve never had a bad recipe from downshiftoloy. Leasa’s upbeat personality, high quality videos, and recipes exploding with flavor is a true talent. You’re much appreciated. Thank you!
I'm so glad you and your wife enjoyed this recipe!
I love how you explain each chili and it's heat level and components... Very helpful and I will be replicating 😊
Glad that little tidbit is helpful!
Three of my favorite things 1)Lisa’s cooking and delicious recipes.2) crockpot.and Birria tacos yummy!!!-
Oh man, these birria tacos are SO good! Can't wait for you to try this recipe 😊
I love EVERYTHING I have tried that you make... THIS ONE... MMMMMMM, I cannot WAIT to try. My mouth is watering... I was first introduced to 'birria" just a mere six months ago. I FELL IN LOVE immediately, but I can tell your combination of spices and the onion cilantro on top will be EVEN MORE TASTY!!! THANK YOU LISA! ((HUGS))
Oh boy, I have a feeling you're going to LOVE this recipe then 😉
I have used your recipes for the past few years now... they are very easy to follow. Thank you for sharing the crockpot link... very much appreciate.
Excited for you to try this recipe! ❤
Love to see Mexican recipes on your channel. Excited to try your version of birria.
I'm a huge fan of Mexican recipes, so I'm always excited to share them! Hope you love this birria recipe :)
So I almost never comment on a video but for this one I must. I have never made birria and although I see it often on various menus, I have never even tasted it. The slow cooker instructions here appealed to me to make for a football Saturday. From a trip to a Mexican tienda to gather some of the ingredients and several steps in between, I had my doubts. Ginger? Really? But I followed the recipe and WOW! You, madam, are a genius. thank you.
So thrilled that you enjoyed it! Thanks for taking the time to comment. :)
The fact that everything was clear and calming at the same time was amazing, but more so, you answered a question I had on my mind, that I didn’t think you’d even bring up. The storage 😮. I’m pregnant and was wondering if I made this if I could freeze it for later on in a few months… and surely you answered that. Thank you so much. Will be making this recipe today 🙏
Hello from Belgium 🇧🇪,
My Hubby and my self we love your easy cooking videos ... thank you!
Your calm voice and explanation made this 10x better. All these other tik tok videos had me panicking lol thanks ! Gunna try tonight !
Happy to hear you enjoyed this video! I hope your birria turns out perfectly :)
Slow cooker birria? Yes! Yes! Yes! Thank you for the video!
Thank you! I’ve done your other two recipes of carnitas and barbacoa and they were great! Have a safe trip!
Oh, you're definitely going to love this recipe then. And thank you!
I went looking all over for birria in LA. Prices vs. quality was unreasonable. So I went home and made it with bone marrow on the side. Best I’ve ever had for under $15 for 6 servings.
Sometimes a homemade version is much better!
This is amazing!! Thank you Lisa!! Can not wait to make these!!! My mexican husband will be impressed!! ❤
I'm so excited for you and your husband to try this recipe! 🙂
Wish I saw this before I ordered my groceries this morning! Looks sooo good!!
Definitely bookmark this for your next trip to the market!
Se ve muy delicioso gracias por tus ricas recetas, saludos desde Ecuador
Subscribed! This is the first video of yours I've came across. I love listening to you talk - your voice and tone is so soothing. I wrote everything down as I am absolutely obsessed with Birria. Can't wait to try your receipt and watch more of your content! xx
Wow you made this recipe look so doable! I can’t wait to try it!!
It's actually not that hard to make! I was also surprised myself 😂
I like your easy recipe for beef birria. It’s very similar to mine, except that I use whole spices that I toast and grind. I also use beer along with the beef broth. The main difference, though, is that I use chuck, ox tail bones and short ribs, instead of only chuck. I will be using your recipe if I ever need a shortcut or don’t have all the ingredients. Thank you!!
Your version sounds amazing! Thanks for sharing :)
You have no idea how hungry I am and how much I’m salivating while watching this video! This looks amazing 🥰
Haha, this is definitely a mouthwatering recipe!!
Where do you find dried chiles that are not on equipment shared with wheat???
You must be doing something right Lisa; my mouth was watering as I was watching this. I first discovered Birria about a year ago when I stopped at a food truck in Salinas, CA, then took it to a nearby park to eat it as the sun was going down. Obviously, it made an impression on me!
It's definitely becoming very popular on the West Coast! Hope you enjoy this recipe if you ever make it yourself at home :)
I just made this today. It was so good! Thanks for the recipe!
I love your slow cooker meals, I’m a Mexican and This is a easy way to make barbacoa or birria love it ❤️😘😘😘
I know you'll love this recipe then!! 😉
Made this today! It was bomb.🤤🤤🤤 Loved this easy to follow, straight to the point recipe.
Omgosh!!!I cannot wait to make this,I have a chuck roast in my frig now -mouth watering 😋😋😋
Great! The new kitchen is beautiful. ❤
Thank you! 😊
I made chicken birria tacos for the the first time a few months ago and they were a hit with my family so I can not wait to make these beef birria tacos!🌮
I have made so many of your recipes for gatherings, and they are always a huge hit, very delicious and easy meal prep for larger groups. To keep them crispy, I was thinking of putting them in low temp oven as they are made, do you think that's the best way to keep crispy? Thank you, love your new kitchen, it's gorgeous!
Thank you so much for this recipe. It was easy to follow and to understands.
Glad it's easy to follow along to!
Excellent Receta, fiesta time 🌮
So happy you made this video! Thank you🤓
You are so welcome! Hope you love the recipe.
Loved this recipe ❤. Mom just taught me her recipe and it’s just like yours.
Nothing like a recipe similar to Mom's :)
I cannot wait to do it. Looks delicious 🤤
Hope you enjoy!
loved ur recipe and the clear instructions ❤❤ saved it with Get the Recipe Extensions 😎😎
just google the chrome extension “ Get the Recipe”？
I can't wait to make this! You make it look not only delicious, but relatively easy! Thanks! I'll post a photo when they're done!
Can't wait to see when you make your birria!!
I have made this twice now!!!! Absolutely wonderful!!! But curious as to how your juice is so thin after cooking, I blend on high for more than the suggested time but still end up with a grainy texture juice after cooking. Any suggestions?
I love PV and slow cooker recipes, so I am definitely going to try this one!
If you love slow cooker recipes, this is a must!
Oh man, I heard the crunch of those birria tacos, and now I want this...and I've already had dinner!
This is a very delicious taco with enriched stewed beef! It tastes a little spicy flavor, I think. Love it very much! Actually, all foods depend on ingredients. Your recipe has this advantage. Thank you!
You said it right! And yes, it's a bit spicy, but you could always tweak it to your liking.
Absolutely loved this video!! I just saw a video of yours for pickled onions and immediately wanted to see more of yours!! I’m now subscriber!! This dish looks amazing!! Can’t wait to try it!! You are adorable as well!! 😊😊
You make cooking look so approchable, I always assumed this was a complicated and time-consuming recipe but now I can't wait to try it, especially because I live in Europe where there's virtually no mexican immigration so it will be my first time trying this, looks like we're missing out lol
Hope you enjoy it!
Yeah, and thank you again for your corn elote recipe, I just love it can't wait for corn season to be here.
Oh yes!! I can't wait either.
Oh boy can't wait to try this. Looks so delicious and you made it look so easy.
Fantastic video Lisa! Can’t wait to try this one ❤
Hope you love this one!
Great, I don't think I have problem of making this later , because we have 2 & 1/2 Mexican grocery store within 3 miles ratio. But for this weekend weather report said that we have light rain and cooler temperatures so I gonna make your shepherds pie and beside my wife is coming home too from a trip to Japan with her girl friends it going to be a warm and closies dish for her.
Shepherd's pie is a great option for a cozy night in. But definitely keep this birria recipe to make next! I have a feeling you both will love it.
Yes yes yes. I could even taste it when you made it. Thanks💕
Looks delicious. Thanks for sharing.
Of course, hope you love it as much as I do 🤤
Oh my gosh, I can’t wait to make these! Looks amazing, as always, Lisa! Thank you! 🙏🏼❤️
I'm so excited for you to try this new birria recipe!!
Yes the recipe is here!! I can’t wait to try it. Thank you
I hope you love this recipe as much as I do! 😊
Can’t wait to try this recipe. Have your cookbook, really a great one. Have enjoyed all your recipes. Can this be done in the instant pot on slow cook?
I haven't tested this in an Instant Pot, so I would look up a birria recipe that uses that for proper cooking instructions. But you can use the ingredients in mine!
Making this now but doing it in the oven in a Dutch oven. Can’t wait till it’s done. Question- the sauce left a tinge of color in my vitamix, container , any way to get this out? Has it happened to you?
Perfect! Totally wanted to make a slow cooker recipe with beef stew meat!
What perfect timing! Hope you enjoy this recipe :)
It looks insanely delicious. Can this be done in a pressure cooker? Thank you for sharing.
I haven’t tested this in a pressure cooker, but you can look up a recipe for proper time and instructions, but use my ingredients 😊
Those are my new favorite things to eat ,i bought the birria bombs from tic tok shop and they were so good,but i would love to make the sauce from scratch and i feel confident watching your video ,thanks a bunch 😉 ❤😊
Oh my! that looks amazing and I can’t wait to make this.
So excited for you to try this Alan! 😊
Buenos día hermosa eso se ve delicioso 😋 mi favorita la birria bendiciones ❤🙏🏼
You have the best videos, very thorough. Great recipe also. cheers.
Thank you very much! :)
Looks just amazing, especially with those dried chilli’s ❤
The flavors are SO good! Hope you love this new birria recipe ❤
I love Birria definitely going to try making it at home.
Can’t wait to see how your Birria turns out!
This looks so yummy. I have goat in my freezer right now. I’m going to get some chilies and try this. Thank you!
This will be great with goat meat!
Ohhhh my SIL is going to LOVE this!👏🏻😊
I can't wait for you to make this new recipe! 😊
Can't wait to try! Looks delicious!
You're going to love this!!
Love your recipes. I’m a huge bbq lover and smoke my roast and vegetables for birria.
You're going to love this one!
Cant wait to make this soon for me can i use tofu and vegetable broth i never had birria before perfect for my after office meals
Excited for you to make this Ramya!
My stepsons are going to love this...
Excited for them to try this recipe!
Looks incredibly GOOD! I’ve been searching for birria recipes and I will definitely try this one 😊
Maybe soon you can search a Sandwichon (sandwich that looks like a cake) recipe and share a recipe with us. That’s a recipe I’ve also been searching for but I have not yet come across one that I actually want to try.
I can't wait for you to try this birria recipe! As for the sandwichon, I'll have to look into that :)
Mole! Mole recipe, please!
😂😊 great making your recipe tonight to slow cook for the 4th tomorrow. We're so happy, we're gonna stretch it to make birria nachos and ramen. Sooo delicious in the crock pot, thank you, and serves 25 hopefully lolol
How did it turn out? I just turned my crockpot on. 🤞🏽 it’s as good as it looks.
Made it yesterday. Phenomenal!!!!!!
Yay!! Love to hear that.
Will try this! But why use Apple cider vinegar and not regular vinegar?
I can’t wait to try this recipe!!
Bonsoir, Lisa ☺I want to taste this , it look so yummy 🤤🌮 !!! Thank you Lisa for your awesome recepes 😘
So excited for you to try this one!
Thanks for this recipe!
Looks amazing!
Looks delicious!!!
There is a small restaurant around the corner from me that makes a birria ramen
Its the best most wonderful thing ever
Birria ramen has definitely become super popular as of late!
A little tip: It’s pronounced “bee-rria” Hopefully that helps. Great recipe! You’re making this Mexican girl proud 😌
Thanks for the tip! :)
I think she’s says it great
Looks very yummy. Thumbs up👍
Thank you so much 👍
My BD coming up in April planned on your birria tacos for all my friends and will introduce you to them , and also elote corn if i can get the corn.
This will be the perfect meal to make for your birthday! I hope you and your friends enjoy this recipe 🙂
Looks absolutely delicious! 😋
This looks delicious, but yeah, I’d give a good sear to the beef. Love your channel. 👍
A good sear will make this even more delicious :)
Looks wonderful, thanks for sharing!
고추씨는 시원한 매운맛을 내주는데 탈탈 털리는 모습을 보니 마음이 아프다 ㅜ ㅜ
I love this dish is delicious
Lately, I rarely eat red meat but I need to try this spicy meat (I love spices) I hope I can find all those chilis here in Spain... but I will skip cilantro 😂 Thanks for the recipe Lisa 🤗
I think this recipe will change your mind about red meat! Hope you love it 😉
Fantastic recipe
We made this! Delicious!
Glad you liked it!!
Im starving now for some tacos. Looks delicious and I know my teensgers will lovr this. I'm wondering can you sub out chicken? Or is there a similar dish like this made with chicken?
While a different flavor profile, my salsa verde chicken is also a slow cooker recipe and a big favorite! Give it a try: downshiftology.com/recipes/crockpot-salsa-verde-chicken/
Birria Tacos 😉 No comment necessary, just enjoy and relax💯 A Woman that knows and wants to cook Birria tacos🤣Wifeyyy
Can the blending be done with an immersion blender? I don't have a large blender. Thanks, looking forward to trying this!
🙂WOOOOOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected. 🙂
Thank you so much for sharing this great and unique recipe. It's very delicious very tasty. Your all recipes are unique and fantastic..Weldone ❤🧡💕👍.Your all talents and cooking/baking skills are outstanding. You are a wonderful innocent cute God's given very special very pretty very talented very beautiful gorgeous woman with a very impressive voice, stunning smile and mesmerising personality. May God bless you with the best because you are the bestst among all the best, Stay blessed 🎉😊😊❤🧡
Thanks so much for your kind words! Hope you enjoy this recipe.
Looks delicious! 😋
Hope you love it!
I would like to try this in an instant pot. How long would you recommend to cook for and how long for natural and/or quick release?
Made this tonight following the exact recipe. The meat was delicious. However, the corn tortillas kept sticking in the skillet and falling to pieces.. Ended making birria nachos! Just piled the nacho chips on a baking sheet put that amazingly yummy meat on top and piled up the cheese….. baked at 400 degrees for 10 min. It was a hit. I need one of those non stick skillets!
Birria is made with goat and when you use beef it's called barbacoa. In our family we still calle it birria😅😊thanks for sharing your version because there more than you can imagine
Have anyone made this in the oven? If so, what temperature and how long?..i dont have a slow cooker😢
Maybe Google average temps of slow cooker and set your oven to that temp or maybe a little higher
Made the birria tacos tonight and they are Amazing, but needed way more salt for our preference.