i tried several 卤肉饭 mostly the gravy turned into oil after cool down. But this, its heaven, I couldn't believe that I could actually made such good 卤肉饭, even better than some stalls!
Why is the title "Chinese" when in the video you say it's a "Taiwanese" dish. Please try not to offend Taiwanese by calling it Chinese in the title. Taiwan is not communist, is self-governed, and is a seperate entity if China.
@@mfsdmer9665 not sure if the title was changed recently or if it was always that way and I had missed it prior. But they did clarify that it is "Taiwanese style" so that clears things up. It's like calling something "dumplings"....well there are so many different kinds. Which style? American, Italian, Chinese, which province of China's style, Japanese, Taiwanese, Korean? Etc.
azn Smazn In Vietnam we also cook braised porkbelly our own style, but we call it Chinese Pork because the original recipe is from a 5000 years old homogenous culture called Chinese.
I have tried it and the taste is so so good.My kids and hubby love it so much. I can’t believe I can cook such a delicious dish. Thank you Chef Roland for your video. 👍
I made this one, it's so delicious! My daughter said it's a restaurant quality. Thank you for sharing your excellent recipes! Actually, all of your recipes that I tried are all Superb! Thanks again.
I really like watching your videos. Your recipes are easy to follow. I already tried some of your recipes. The way you explain in your videos is very clear.
I try making this dish for our dinner tonight and g year old my grand daughter love it so much, it wad so delicious. Thank you so much, i will try to cook your other dishes.
Tried this recipe for the first time & it was amazing! I vouch for your recipes as I’ve tried a few from your channel alone & all was satisfying. I like the fact that it’s using simple ingredients & taste great! Looking forward to more recipes.
Hi sir, just want to say that this recipe is great and very easy even for a beginner cook like me. I made this dish for my family this weekend and everyone loves it
Hi Roland and Jamie, I just finished eating this 卤肉饭。 When I taste the gravy, I was like " oh my god, so good !". Thank you for this easy and delicious recipe ! 💕
Just tried this. Tastes great. I just switched the rice wine to xo liquor since that's all I have. And I added a teaspoon of corn starch mix with water in the end as personal living for the thicker sauce. :D do make more simple dishes like this so I can prep in advance for my wife as I travel alot
Hi Chef Roland. May I know if Chinese rice wine is similar to Xiao Xing Wine? Or could you let me know what alternative can I use to replace Chinese rice wine? Would love to try this recipe but don’t have the rice wine
Hi Alice. You can use mirin but skip the sugar because mirin is quite sweet. You can also use sake. The purpose of the wine is to remove any funky taste from the pork. Chinese rice wine is different from shao Xing wine
I have tried this recipe and it turn out great and tasty!! 😋😋it’s been my first time cooked and taste this recipe. My kid very love it...they already ask me to cook again tomorrow . So happy with this simple and delicious recipe... 🥰🥰Thanks Roland for your great recipe!! Keep teaching us more recipe that is simple and tasty ya.... keep fighting!!!👍💪💪
Hi, tried cooking your 卤肉饭 today. It's so delicious 😋 that my family give me a 👍. All thanks to you for sharing your video to us. Thank you very much!!🙂🙏
Lovely... making this today 👌Actually the trick to extra fragrant 卤肉饭 is after frying the meat, add in lots of golden browned shallots and oil (prepared ahead) before simmering the meat for a couple of hours.
Just wanted to thank you for all your concise interesting videos. I have been following your videos. I have tried out many of your recipes as an amateur and they are all yummy and simple. Hope you can have more air fryer and pressure cooker recipes too. Thanks much.
Hello Chef, I just saw a cooking show...showing how to cook this Taiwan popular dish and I didn't manage to copy her recipe. So I searched TH-cam for this recipe and it brought me here to your recipe 😁. So my next #stayhome dish shall be this. I've never been to Taiwan but seeing your video, makes me wanna try too 😋😄
I've tried out some of your recipes, and all turns out really great! Thanks. For this recipe i tried it with minced pork, sadly it didn't turn out as oily as I expected, but the taste was great! I substitute the white rice wine with Cognac! Yummy!
Hi Roland and Jamie, I tried this recipe just now. The flavour is very good. I don't have Rice Wine so I just washed the pork belly with some salt to get rid of any porky funky smell. My only problem is my pork is not as tender as I thought it would be (the melt in the mouth type). I used 300gm pork belly and braised for 30 mins. Can you please tell me why is that so, please? Thank you and keep up the good work!!! Love your channel!
Hi Jamie and Roland, Can I make this dish and freeze them up? If yes, for how long and what's the best way to freeze them? I'm going for a long holiday and would like to prepare them into smaller food containers so my mom can just remove them individually and heat them up when she wants to. Please advice. Thank you.
Hi Elvira. Can you can prepare them beforehand. Cool them down and then freeze them in individual portion. When your mom wants to eat them, she just need to cook the rice as usual, remove a pack of pork from the freezer to defrost. Once the rice is done, put the defrost pork in a bowl and add the bowl into the rice cooker and steam using the rice cooker keep warm function to heat the pork up. We figured you just need about 10 mins to warm the pork up. Once frozen, you can keep them for months. Hope this helps.
Thanks for that....it's 1pm in the afternoon here in the Fiji Islands and I just came back from the Chinese Store to stock up on some key ingredients. Will be trying this very soon.
Hi Tilly ✋✋ good morning from Singapore! It’s about 940am now here 😊😊 happy cooking. Let us know what you think of the recipe. Have a great week ahead !
I like all your video no wasting of time on repeat procedure & your positive remarks of the dishes make it taste so good . Like all your dishes & will cook in near future. 😄
Hi Chef, I would like to cook for a friend who doesn’t eat pork. Do you think minced chicken will do too ? As for the dark soy sauce, I it’s not the dark sweet sauce right ? Thanks for sharing and it really looked delish!!
Hi Anna. So sorry for our late reply. Yes absolutely. You can replace pork with chicken. Ya it’s not dark sweet sauce. It’s dark soy sauce. Please go for premium dark soy sauce so that it won’t make your dish too salty. Happy cooking!
Maria Wongso Maria Wongso I tried it with Shaoxing cooking wine. But If I remember correctly, I was using little bit less then half a cup. Really liked it :) just give it a try
Hello this will be my first time cooking overall and i really want to try this. Can someone help me for the measurement of ingredients if i'm cooking 1kg of pork? Thankyou
Hi Roland & Jamie, if I am using about 1.5kg of pork belly do you think double the portion of dark soy, rice wine and light soy and chicken broth is ok?
Hi Winnie. Rice wine is not the same as rice vinegar unfortunately. Also rice wine is not the same as huatiao. Haha. Very confusing I know. So if you don’t have rice wine, no problem. You can skip it. Not ideal but it’s okay. The dish will still be yummy. Happy cooking!
just tried it last night, I used less meat and also cut down on the rest of the ingredients (agak agak) but there was still a lot of sauce left over (after reducing it) and also was a bit too salty lol. next time I'll use less chicken stock and soysauce haha. taste good and it's ez but need alot of effort imo
Hihi yes it will. I would love to go for lean pork but Roland loves pork belly. In Taiwan, they use pork belly too but to me, the sauce itself is enough to make this dish yummy.
Thank you so much for your reply. I'm gonna try making this dish now with lean pork and can't wait to devour the dish! Love all your videos. Keep it up!
Hi Roland, if I were to feed 8 pax, I’m going to upsize the meat from 500g to 700g. What about the ingredients like soya sauce, white wine and sugar? Do I need to up the amount too?
cut pork (thinly), then cut into strips in a heated pan, add a little oil, then put in the pork stirfry until oils is coming out of pork and the pork has browned (never use olive oil in non stick pan) add 70g shallots, stirfry (until u can smell the fragrance) add 2 cloves garlic, stirfry (for 30s) add 8 pieces of diced mushroom add 1 teaspoon five spices powder add white pepper mix add half a cup of Chinese rice wine add one third cup light coy sauce add one third cup dark soya sauce add 15g sugar add 700ml chicken stock/water turn to high heat (until boil) add hard boil egg turn to low heat (for 45min/1h/1.5h)
Hi! Every time I make pork belly, it is so greasy! After watching you video, I'm surprised that while you were stir frying the PB, it didn't get very greasy. Do you have any tips? Is it the cut of the pork belly or a certain cooking technique I missed....?
Thank you Roland! I have been looking forward to this recipe of yours ever since you posted the vegetarian version. Deeply appreciate the meat version for both pork ans chicken. Will try it this week! Thanks again for your delicious and easy to cook recipes! 😍🤤😋
Everywhere! The most famous (and deservingly so) in Taipei is 金峰 Jin Feng, on Roosevelt Rd. Section 1, by Nanmen Market 南門市場. But you can find this delicious dish everywhere from back alley street vendors to fancy restaurants. I made this dish today for my wife and a guest at lunch and it was delicious. I ended up eating three bowls and skipping dinner.
Dj Toman thanks a lot. I was in Taipei about a month ago and back a week ago. I have not tried the fish yet but my Wife really enjoyed it. I was put off by the greasiness of the dish and almost 100% pork contents. I may try the one you recommended.
Hi Sabrina, unlike rice wine, Chinese cooking wine changes its taste after prolong cooking -- to slightly sourish. So we do not recommend using Chinese cooking wine to replace rice wine. Hope this helps. Happy cooking! :)
Hihi. The bite of fresh shitake mushrooms is very different from that of dried mushrooms. The latter is chewier which adds more texture to the dish. Also if you’re using fresh, please reduce the amount of water added during cooking as fresh mushrooms release more liquid as you cook them.
i tried several 卤肉饭 mostly the gravy turned into oil after cool down. But this, its heaven, I couldn't believe that I could actually made such good 卤肉饭, even better than some stalls!
Woohooz! We’re so happy you enjoyed this recipe. Thank you so much for trying our recipe. We really appreciate it. 🙏🙏🙏
Why is the title "Chinese" when in the video you say it's a "Taiwanese" dish. Please try not to offend Taiwanese by calling it Chinese in the title. Taiwan is not communist, is self-governed, and is a seperate entity if China.
azn Smazn because this dish existed way before Taiwan was founded and it has always been “Chinese pork”??
@@mfsdmer9665 not sure if the title was changed recently or if it was always that way and I had missed it prior. But they did clarify that it is "Taiwanese style" so that clears things up. It's like calling something "dumplings"....well there are so many different kinds. Which style? American, Italian, Chinese, which province of China's style, Japanese, Taiwanese, Korean? Etc.
azn Smazn In Vietnam we also cook braised porkbelly our own style, but we call it Chinese Pork because the original recipe is from a 5000 years old homogenous culture called Chinese.
My kids have approved this step by step flavoursome recipe. It tastes amazing everytime!
I have tried it and the taste is so so good.My kids and hubby love it so much. I can’t believe I can cook such a delicious dish. Thank you Chef Roland for your video. 👍
Realy good 🙏🙏🙏🙏♥️♥️th-cam.com/video/V8TR7zJywwo/w-d-xo.html
I have never been known to cook, but I made this for the first time and I'm happy to say my friends thought it tasted great. Appreciate you chef!
I made this one, it's so delicious! My daughter said it's a restaurant quality. Thank you for sharing your excellent recipes! Actually, all of your recipes that I tried are all Superb! Thanks again.
Woohooz!! Thank you so much for using our recipe!
Very goodth-cam.com/video/V8TR7zJywwo/w-d-xo.html
Roland, seeing you eat, makes me hungry. Will do this dish tonight for my family. Thank you for your recipe.
I really like watching your videos. Your recipes are easy to follow. I already tried some of your recipes. The way you explain in your videos is very clear.
Thank you so much for your kind words, Cathy. We’re so happy that you found our recipes useful ❤️❤️❤️❤️
I try making this dish for our dinner tonight and g year old my grand daughter love it so much, it wad so delicious. Thank you so much, i will try to cook your other dishes.
You’re most welcome, Margaret. We’re so happy that your granddaughter enjoyed this dish a lot. 🙏🙏🙏 tell her we say hi 👋
Pork Rice is delicious, great job Chef, you’re a master of the culinary arts!
Thanks so much, Cindy!
Tried this recipe for the first time & it was amazing! I vouch for your recipes as I’ve tried a few from your channel alone & all was satisfying. I like the fact that it’s using simple ingredients & taste great! Looking forward to more recipes.
Woohooz!! Thanks so much for using our recipe! 🙏🙏🙏 we’re happy to know that you enjoyed it
Hi sir, just want to say that this recipe is great and very easy even for a beginner cook like me. I made this dish for my family this weekend and everyone loves it
Awesome. We’re so happy that you and your family enjoyed this recipe. Woohooz! 🙏🙏🙏
Sir thank you for sharing this easy recipe, I have tried this last night and my Boss liked it so much. Thanks, God bless you.
Hi Roland and Jamie,
I just finished eating this 卤肉饭。
When I taste the gravy, I was like " oh my god, so good !".
Thank you for this easy and delicious recipe ! 💕
Hehe. Woohooz. We’re so happy to know you enjoyed this 👍🏻👍🏻👍🏻🤓
Enjoy watching the way u enjoy yr food, like this revipe
I’m looking for many chinese food online to cook for my bf as he wanted to try Chinese food , cooked this and he liked it a lot !
Awesome. Glad that you and your bf enjoy Chinese food 👍🏻👍🏻👍🏻👍🏻thank you so much for trying our recipe 🙏
Just tried this. Tastes great. I just switched the rice wine to xo liquor since that's all I have. And I added a teaspoon of corn starch mix with water in the end as personal living for the thicker sauce. :D do make more simple dishes like this so I can prep in advance for my wife as I travel alot
Hi Kevin. Awesome. Glad you enjoyed this recipe. Good call on the XO. Your wife is as lucky as mine. We’re both good men 😝😝
Nice Dish👌👌👌👌♥️th-cam.com/video/V8TR7zJywwo/w-d-xo.html
I am cooking this now!!! Got to wait 45 mins!! Can't wait. It smells so good. I know it will be delicious!!. Thank you
Thank you🤝🤝🤝th-cam.com/video/V8TR7zJywwo/w-d-xo.html
Definitely I will try your version of this recipe. Yours is not oily and greasy. 我有福氣了！
Happy cooking 🤓
Hi Chef Roland. May I know if Chinese rice wine is similar to Xiao Xing Wine? Or could you let me know what alternative can I use to replace Chinese rice wine? Would love to try this recipe but don’t have the rice wine
Hi Alice. You can use mirin but skip the sugar because mirin is quite sweet. You can also use sake. The purpose of the wine is to remove any funky taste from the pork. Chinese rice wine is different from shao Xing wine
Thanks for the reply Chef Roland
I have tried this recipe and it turn out great and tasty!! 😋😋it’s been my first time cooked and taste this recipe. My kid very love it...they already ask me to cook again tomorrow . So happy with this simple and delicious recipe... 🥰🥰Thanks Roland for your great recipe!! Keep teaching us more recipe that is simple and tasty ya.... keep fighting!!!👍💪💪
Hi, tried cooking your 卤肉饭 today. It's so delicious 😋 that my family give me a 👍. All thanks to you for sharing your video to us. Thank you very much!!🙂🙏
Lovely... making this today 👌Actually the trick to extra fragrant 卤肉饭 is after frying the meat, add in lots of golden browned shallots and oil (prepared ahead) before simmering the meat for a couple of hours.
Hmm sounds good 👍🏻👍🏻
A G but the taste will be different from fresh shallots which makes the dish taste sweeter and not so oily smell by the golden brown shallots...
A G for a couple of hours?
@@Wanyann yeah but you have rock sugar for sweetness no?
@@Wanyann also it surprisingly doesn't smell oily in my personal opinion
Tried this today, its soooooo good. Thanks for sharing
This dish is similar to one of the famous Vietnamese pork dish. But I will give this a try. Looks super delicious!
为什么这么美味，因为你很用心炒肉炒到不见水份要很有耐心，我也煮过我加了切翠的虾米，还有切小米粒的香菇，嗯很下饭还有自己醃制的小黄瓜🥒赞！😍👍🍜
加虾米，味道变得真的很不一样👍🏻👍🏻 香
@@spicenpans ,不客气互相学习与分享，祝天天开心😄🙏
I can almost smell the Lu Rou Fan from Jinfeng near CKS. I'm cooking this ASAP, thanks for sharing your recipe with us!
Hehe. Happy cooking!
la la la love you man! Thanks for the recipe!
Just wanted to thank you for all your concise interesting videos. I have been following your videos. I have tried out many of your recipes as an amateur and they are all yummy and simple. Hope you can have more air fryer and pressure cooker recipes too. Thanks much.
Thank you so much too, Margaret. Noted on your request. We’ll try our best 🙏🙏
👌👌👌👌good th-cam.com/video/V8TR7zJywwo/w-d-xo.html
Excellent job on this. Thank you for sharing.
Thank you so much, David!
Hello Chef, I just saw a cooking show...showing how to cook this Taiwan popular dish and I didn't manage to copy her recipe. So I searched TH-cam for this recipe and it brought me here to your recipe 😁. So my next #stayhome dish shall be this. I've never been to Taiwan but seeing your video, makes me wanna try too 😋😄
I cooked many times on this dish . Is very delicious
Thanks
Thank you so much
Thanks for the recipe. My kid love it sooo much 😋
Yay!! 😃😃😃
Thks. for this receipe l tried it today came out sooo gd.
Hi Roland, if i only have 250g of pork, means i need to reduce stewing time to 30mins?
Can I use hua Tiao cooking wine ?
I've tried out some of your recipes, and all turns out really great! Thanks.
For this recipe i tried it with minced pork, sadly it didn't turn out as oily as I expected, but the taste was great! I substitute the white rice wine with Cognac! Yummy!
Hi Roland and Jamie, I tried this recipe just now. The flavour is very good. I don't have Rice Wine so I just washed the pork belly with some salt to get rid of any porky funky smell. My only problem is my pork is not as tender as I thought it would be (the melt in the mouth type). I used 300gm pork belly and braised for 30 mins. Can you please tell me why is that so, please? Thank you and keep up the good work!!! Love your channel!
Mmmm.. Smells great!! That taste so delicious and yummy braised pork rice!! I like it so much!! So good to try it!! Great dish!! See u anytime!!
Thank you so much 👍🏻👍🏻👍🏻
Spice N' Pans You welcome!! Have a great day too!! See u soon!!
Hi Jamie and Roland,
Can I make this dish and freeze them up? If yes, for how long and what's the best way to freeze them? I'm going for a long holiday and would like to prepare them into smaller food containers so my mom can just remove them individually and heat them up when she wants to. Please advice. Thank you.
Hi Elvira. Can you can prepare them beforehand. Cool them down and then freeze them in individual portion. When your mom wants to eat them, she just need to cook the rice as usual, remove a pack of pork from the freezer to defrost. Once the rice is done, put the defrost pork in a bowl and add the bowl into the rice cooker and steam using the rice cooker keep warm function to heat the pork up. We figured you just need about 10 mins to warm the pork up. Once frozen, you can keep them for months. Hope this helps.
Spice N' Pans Thank you so much for your advice.
Thanks for that....it's 1pm in the afternoon here in the Fiji Islands and I just came back from the Chinese Store to stock up on some key ingredients. Will be trying this very soon.
Hi Tilly ✋✋ good morning from Singapore! It’s about 940am now here 😊😊 happy cooking. Let us know what you think of the recipe. Have a great week ahead !
Hi Roland, is it possible to use other cuts of pork like shoulder or collar?
What wok are you using? It looks very good.
I like all your video no wasting of time on repeat procedure & your positive remarks of the dishes make it taste so good . Like all your dishes & will cook in near future. 😄
Thank you so much for your kind words, Catherine. Really appreciate it. Do let us know how the recipes turned out for you. Happy cooking 🙏🙏🙏
I cook this braised pork today
Yummy 👍
Thanks
Love watching your cooking so much (Spice & Pans). I have tried a few dishes already n my children really enjoyed. So thanks to you..
Awesome. We’re so happy to know that 👍🏻👍🏻👍🏻
Nice 🌹🌹🌹🌹th-cam.com/video/V8TR7zJywwo/w-d-xo.html
Hi Chef, I would like to cook for a friend who doesn’t eat pork. Do you think minced chicken will do too ? As for the dark soy sauce, I it’s not the dark sweet sauce right ? Thanks for sharing and it really looked delish!!
Hi Anna. So sorry for our late reply. Yes absolutely. You can replace pork with chicken. Ya it’s not dark sweet sauce. It’s dark soy sauce. Please go for premium dark soy sauce so that it won’t make your dish too salty. Happy cooking!
Spice N' Pans yes noted ! I have premium dark sauce at home .. the Kwong xx brand 😄
Spice N' Pans one more question, if using chicken which part of the chicken meat would you recommend ?
Looks awesome, gonna try in the coming days. One question, is there anything I can use instead of white rice wine? Maybe dry white wine or Shaoxing?
Stephan H have you tried? What did you use instead of the white rice wine? I don’t have that either..
Maria Wongso Maria Wongso I tried it with Shaoxing cooking wine. But If I remember correctly, I was using little bit less then half a cup. Really liked it :) just give it a try
Stephan H thanks !! I’ll try it today! 😉😉
Always cook your menu
My employer love it
Thanks man, love this dish
Hello this will be my first time cooking overall and i really want to try this. Can someone help me for the measurement of ingredients if i'm cooking 1kg of pork? Thankyou
White rice wine is hua da chiew?
Can i substitute white rice wine with rice vinegar?
Hi Roland & Jamie, if I am using about 1.5kg of pork belly do you think double the portion of dark soy, rice wine and light soy and chicken broth is ok?
hii, is there any replacement for chinese rice wine? can i use 料酒？
Can I use a different meat? My kids are allergic to pork 😢. Thanks
Hihi Lee. How about chicken? th-cam.com/video/AwdcTmr6N00/w-d-xo.htmlsi=QhxBZsliYeOYGPu9
Omg!!! Thanks for the great tip about olive oil and non-stick pan! I didn´t know abt it, mind blown! :)
You’re most welcome 🤓
Good idea👌👌👌th-cam.com/video/V8TR7zJywwo/w-d-xo.html
I made this last night and had no complaints from my Taiwanese wife....a nice touch adding boiled eggs....
Awesome. Your Taiwanese Wife is lucky to have you. 👍🏻👍🏻👍🏻
Thanks you for explained this.
able to replace white rice wine with shaoxing wine?
Thanks for sharing the recipe... 那麼好吃! 滷肉飯 and 米糕飯 the same?
差不多因为材料大概一样。不过米糕饭是用糯米煮的。而且为什么叫米糕就是因为它应该像蛋糕的原理。做法大概和糯米鸡相似。
Hi, is the white rice wine the same as huatiao?
I just googled and apparently rice wine is the same as rice vinegar? Can i use that?
Hi Winnie. Rice wine is not the same as rice vinegar unfortunately. Also rice wine is not the same as huatiao. Haha. Very confusing I know. So if you don’t have rice wine, no problem. You can skip it. Not ideal but it’s okay. The dish will still be yummy. Happy cooking!
Ohh that's too bad :( thanks for the advice!
Can I use boiling water to bland the pork first to get rid of the smell?
Just Awesome!!!!!! Thank You For Sharing!!!!!!!
can omit rock sugar? will it taste very differently?
Chef, can I use pork belly meant for shabu shabu? Tks
Hi Celestine. Yes can. The bite will be different but the taste will be there. Happy cooking!!
@@spicenpans Thanks, Chef.
Will try this recipe
Hi, can I use shao xing wine instead of white rice wine??
Hihi you can use chicken stock instead. If not, just omit it. Happy cooking.
Thanks for recipe..just made this today..my family loves it!
Awesome. So good to know 👍🏻👍🏻👍🏻👍🏻
Thank you for your recipe
Very nice video sir
Thank you so much
just tried it last night, I used less meat and also cut down on the rest of the ingredients (agak agak) but there was still a lot of sauce left over (after reducing it) and also was a bit too salty lol. next time I'll use less chicken stock and soysauce haha. taste good and it's ez but need alot of effort imo
Thanks for the delicious recipe Chef!
Thank you so much too
Thank you🤝🤝🤝th-cam.com/video/V8TR7zJywwo/w-d-xo.html
Can minced pork be should in this dish?
Hi Sabrina. So sorry for our late reply. Ya you can use minced pork in this dish. Minced chicken also can. 🙏🙏
Hi, can I omit rice wine totally?
Hi Candy. Yes.
Hi, can I know the conversion from cup to ml? TIA
Hihi. We’re using 250ml cup. Happy cooking!
Spice N' Pans thank you for your reply
For two pax serving, should I reduce all the ingredient into half? Including those sauce? Thanks!
Youre a very good cook i will keep on sharing
Thank you sooo much!
Do I need to treat the pork in the cold water to get rid of those impurities before cutting them to slice?
Hihi. What you can do is add some cornstarch to the pork. Give it a rub until the flour becomes slimy then wash it thoroughly. Happy cooking.
This looks so yummy! Quick question, can I cook this with lean pork strips rather than having the belly fats? Would it turn out as good?
Hihi yes it will. I would love to go for lean pork but Roland loves pork belly. In Taiwan, they use pork belly too but to me, the sauce itself is enough to make this dish yummy.
Thank you so much for your reply. I'm gonna try making this dish now with lean pork and can't wait to devour the dish! Love all your videos. Keep it up!
Thanks for your clear video and honest sharing
🙏🙏
I noticed some recipes ask for Star Anise, will it help if I incorporated some? Also can I use pork stock instead of chicken stock?
Hello! Just tried making this but my meat is very salty & hasn’t softened after 2hours of simmering - what can I do?
Hi!! Could you do the chicken stock simmer quicker in a pressure/instant pot?
Hi Roland, if I were to feed 8 pax, I’m going to upsize the meat from 500g to 700g. What about the ingredients like soya sauce, white wine and sugar? Do I need to up the amount too?
Hi iLovePizza. Please increase the sauce ingredients proportionately. You can add 40 percent more of the sauce ingredients. Happy cooking!
Thank you
cut pork (thinly), then cut into strips
in a heated pan, add a little oil, then put in the pork
stirfry until oils is coming out of pork and the pork has browned
(never use olive oil in non stick pan)
add 70g shallots, stirfry (until u can smell the fragrance)
add 2 cloves garlic, stirfry (for 30s)
add 8 pieces of diced mushroom
add 1 teaspoon five spices powder
add white pepper
mix
add half a cup of Chinese rice wine
add one third cup light coy sauce
add one third cup dark soya sauce
add 15g sugar
add 700ml chicken stock/water
turn to high heat (until boil)
add hard boil egg
turn to low heat (for 45min/1h/1.5h)
Hi! Every time I make pork belly, it is so greasy! After watching you video, I'm surprised that while you were stir frying the PB, it didn't get very greasy. Do you have any tips? Is it the cut of the pork belly or a certain cooking technique I missed....?
Hihi. Go for leaner cut of the pork belly ie with less fats. Happy cooking 🤓
Nice 🤝🤝🤝🤝th-cam.com/video/V8TR7zJywwo/w-d-xo.html
Hi any alternative for white rice wine? Thank you! :)
Hi, I was wondering whether is there a substitute for the white rice wine?
Hihi. Are you looking for a non-alcoholic substitute? If not, you can try using gin.
I'm fine with alcoholic just that its not easy to get it from where I stay. Is white cooking wine the same by any chance?
Sure you can use that too.
Thanks alot!
Ho Zhi Xiong can I use hua tiaw wine instead of white rice wine? Thanks
Hi, how long can this braise meat if I store it in fridge? Thanks.
Hihi. If you’re thinking of eating within the week, it should be fine. Otherwise you will need to freeze them.
Thanks for the reply.
Thank you Roland! I have been looking forward to this recipe of yours ever since you posted the vegetarian version. Deeply appreciate the meat version for both pork ans chicken. Will try it this week! Thanks again for your delicious and easy to cook recipes! 😍🤤😋
Hihi, Simply awesome with bee hoon too. Thank you for the easy to follow receipe.
You’re most welcome. Have a wonderful weekend 🤓🤓
It's really..really good.. Very nice
Glad you liked it 👍🏻👍🏻👍🏻👍🏻
Can I ask if we should add oyster sauce?
Hi Joe. You don’t have to add oyster sauce. Happy cooking 🤓🤓
tks for your reply. the recipe was great. smells and taste great.👍
Awesome. Glad you’re enjoying this 👍🏻👍🏻👍🏻👍🏻 Bon appetit! 🤓🤓
Thank you so much. I love it and I love Taiwanese food. You make it look so easy.
Can I use the mushroom water in replace of chicken stock?
Hihi yes you can but I recommend you to add in some chicken stock powder in the mushroom liquid.
May I know whats the cup equivalent for tablespoons? How much tablespoons for 1/3 cup?
Do you have the recipe for the 'xien cai' served together with the rice?
In Taiwan where you can have this meal?
Hi there. Almost anywhere. Look out for those small eateries.
Everywhere! The most famous (and deservingly so) in Taipei is 金峰 Jin Feng, on Roosevelt Rd. Section 1, by Nanmen Market 南門市場. But you can find this delicious dish everywhere from back alley street vendors to fancy restaurants.
I made this dish today for my wife and a guest at lunch and it was delicious. I ended up eating three bowls and skipping dinner.
Dj Toman thanks a lot. I was in Taipei about a month ago and back a week ago. I have not tried the fish yet but my Wife really enjoyed it. I was put off by the greasiness of the dish and almost 100% pork contents. I may try the one you recommended.
Can i use hua tiao wine instead of rice wine?
Hi can i use cooking wine instead of rice wine?
Hi Sabrina, unlike rice wine, Chinese cooking wine changes its taste after prolong cooking -- to slightly sourish. So we do not recommend using Chinese cooking wine to replace rice wine. Hope this helps. Happy cooking! :)
Is there a difference between using dry mushrooms that you've rehydrated and using normal 'fresh' mushrooms diced?
Hihi. The bite of fresh shitake mushrooms is very different from that of dried mushrooms. The latter is chewier which adds more texture to the dish. Also if you’re using fresh, please reduce the amount of water added during cooking as fresh mushrooms release more liquid as you cook them.