I think op doesn't like the whole anise, but preferred the powdered form. Imagine enjoying a meal then randomly eating a segment or two of the anise makes for a slightly traumatic experience lol
I just cook this just now..its very delicious..i use rock sugar instead of white sugar..its very aromatic and yummy..my boss loved it..thanks for your recipe..
@@CWYCharles Just completed my dinner. It was so delicious, very good. Please try, no regret. I added some mushroom as well. 👍👍👍👍👍Thank you Chef Hong. You’re really very good! 👏
Seriously! I’ve been cooking this braised pork for as long as I remember, as an American Chinese yarns for the Taiwanese food, this one has been the most sensible and easy recipe to remember. Thank you!
Wow! One of my favorite dishes. Love how simple your explanation is and made easy for us to understand - thanks for sharing! I gave you a like and subscribed.
Hi Mr Wong, your cooking instructions is easy to follow and looks yummy! From the way you handled the wok, I think you must be a cook at a restaurant or at some eateries, so professional! By the way , has anyone mentioned that you look like a HK actor Ron Ng Cheuk Hei.
Love this dish. Probably to suggest pan fried the onion with much less oil, and drain out the pork's fatty oil before adding the garlic. Soy sauce and sugar (or rock sugar) would be enough to bring the favor, oyster sauce might change the favor. Just some thoughts. And i like your presentation a lot, btw, straightforward.
大家好 我是 Mr. Hong 如果您喜欢我分享的烹饪视频 欢迎《订阅 》帮我点个赞👍🏻 分享出去 您支持是我的动力 🙏 也是给我的鼓励 大家加油💪
在：
@Kiều Chinh Nguyễn 您好 马来西亚人
iam from indonesia . i like this vidio
hello sir im from philippines,can i have the recipe in english write..thank you
Abang Hong
讲解清晰且容易明白，材料也容易准备。煮了兩次，家人们都说很好吃。谢谢阿鸿老师🙏
感谢您的支持
用紅蔥頭更香
滷肉飯除了加滷蛋之外 還能加豆乾和香菇 更美味呦👍🏻👍🏻👍🏻
还有猪皮
感谢鸿大厨 每次做都来这里看一次视频确认步骤 必须点赞👍
谢谢
我也是😂
謝謝鴻師傅！這食譜超级棒！我加了一點鎮江醋, 中和 一点 greasiness, 也很好. 配白麵條也很好吃的.
不單喜歡你的廚藝還有你的㕑具也叫我著迷
用料简單易煮味道
好吃下飯一流
今天煮了这道料理，孩子称赞阿鸿卤肉一级棒👍👍👍 感谢你的分享...
沒看太清楚，五花肉去皮了吧？
跟着阿鸿师傅的食谱做了，真的很好吃。而且材料和调味简单～谢谢阿鸿师傅无私的教学分享 👍🏻😊
不客气 大家一起学习
太好吃😋。食谱讲解也很容易明白。材料也容易准备.👏👏👏
想问问你那个蓝色的锅是陶瓷锅吗？
@@angelkahlai85 是铸铁锅应该
声音好听。而且揭开锅的时候，没有出现其他美食主播的口水词“哎呀，真的是太香了”，简单利索真不错
我會把白糖換成冰糖，或者加一點甜的花生醬效果也不錯
味道很香，第一次煮，连卤汁都一滴不留。
今天我做这个卤肉饭！谢谢阿鸿老师分享食譜❤
喜欢老师煮的菜肴,简简单单,就是家的味道~
早安愉悦🌞🥰
不客气 祝你好运
師父説的华語真好聴，作法簡单，讚
關於你，有兩件事值得注意，你的美麗和可愛的笑容。我們可以在微信上做朋友..請加我
zxcvbn213x .... ID
很好吃，我煮了一大锅，以为会吃不完，但事实却是........ 吃光光。谢谢你， Mr Hong
我家也是
😂😂😂
Such a natural talented cook 👍🏻
我的孙女超爱吃这道卤肉饭感谢Mr.Hong
谢谢您的分享。 今天第一次尝试， 很好吃。 800g 肉一个回合吃完了。 孩子很爱吃。 终于找到一个食谱是没用八角， 但又那么好味道的。
五香粉里有八角味道了吧？
@@MinaZz1990 你不要破坏人家的幻想
Im so sorry to say but star anise is one of the chinese five spice powder important ingredient.
I think op doesn't like the whole anise, but preferred the powdered form. Imagine enjoying a meal then randomly eating a segment or two of the anise makes for a slightly traumatic experience lol
我用你的食谱做给家人吃，他们非常喜欢，都说好吃😋
喜欢就好 记得多多分享给朋友哦 烹饪愉快
III0
嗨好多質
那麼多人煮鹵肉飯，還是Mr Hong 你的做法最好看，簡單容易。謝謝你！我是印尼華人。
不客气 烹饪愉快
今天做了这道菜，家人赞不绝口，好吃。谢谢
不客气
做了这个卤肉，我三岁的孙女吃得停不下来。她平时是很挑吃的。谢谢Mr.Hong
不客气 希望你会喜欢
This looks promising. My kids gonna be impressed. Thank you Chef!
One of my favorite dishes from when I lived in Taiwan! Great video
thank you
Mr.hong很棒，操作简单清楚，能看会做，学习了。多谢！
这个煮好肯定很香又好吃，谢谢阿鸿老师提供这个简单易煮，材料不复杂又容易买到的视频。
感谢您的支持
节目很好，没有废话！
感谢Mr.Hong的视频，又简单又非常好吃！！！
不客气
尝试过很多卤肉饭食谱，这个食谱是最好吃最满意的味道😍感谢🙏分享😍😍😍😍😍视频讲解非常清晰清楚👍👍
好吃，好味道。孩子吃了赞不绝口。😄👍谢谢分享。
Thank you for sharing your recipes. Have a suggestion though. Would be great if you have English translation so more people can understand.
thank you Mr. Hong! I love how your pork looks so fresh!! I wish we have fresh ingredients here in the US... everything is frozen hahahaha
放了2汤匙的糖结果觉得太甜了，下一次会少放一点，整体好吃，香
烹饪愉快👍
配飯的滷肉肥的才好吃，加糖是為了平衡鹹度。
Yes! That’s some amazing comfort food right there! I can have it with so many rice bowls 🥰
好美味
I just cook this just now..its very delicious..i use rock sugar instead of white sugar..its very aromatic and yummy..my boss loved it..thanks for your recipe..
u can try palm sugar, it come out perfect for me .
@@eurisphuah I'll try it later, thanks
很喜欢吃台湾的卤肉饭
Sir more video pls. Of Taiwan food thanks and GOD BLESS YOU
好香，材料都有，看了不难，明天可以试煮啦！
我超级喜欢的五花肉
谢谢教学，今天试做一下👌
不客气
做菜愉快
我要學煮啦，因為彷彿聞到香味啦！😋
谢分享这么正宗的卤肉饭!一定要做一下
不客气 烹饪愉快
My family’s favorite dish. Shall cook now. Thank you Chef Hong for sharing 🙏😋👍🥰
u r welcome 🙏
How's the result?
@@CWYCharles Just completed my dinner. It was so delicious, very good. Please try, no regret. I added some mushroom as well. 👍👍👍👍👍Thank you Chef Hong. You’re really very good! 👏
看完视频，觉得必须要试试看，好饿喔
Emmm😋😋😋 terimakasih banyak Mr. Hong, aku suka yang Anda masak. 👍👍👍❤❤❤
这个好吃好吃我孩子喜欢👍
是的 烹饪愉快哦
Thanks for sharing! You made the Braised Pork cooking so simple🙏🙏🙏
台灣滷肉飯最為經典
*👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻 謝謝您的寶貴教材👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
*不過 太多糖了， 我減去一半糖，所以ok，不太甜了。 謝謝。*
不客气
@@MrHongKitchen 👍🏻
希望加料的时候能顺带讲解一下加它的原因，比如一开始的，下蒜提香之类的喔，辛苦啦
这是我见过最简单的卤肉制作了！感谢分享。
不客气的
照您的方法做了好多次，简单好吃，谢谢您！
Thanks for sharing this recipe 🌻
You're welcome, hope you like it
這次教学,不錯清晰分明
I just cooked this for lunch and it is very delicious. Thank you for sharing.
Enjoy!
Cooked the recipe today. Have taken out the liquid while frying the pork belly to reduce the oiliness. Tasted well.
照你的食谱，今天做了卤肉饭，好好吃! 谢谢🌷
另一種口味,今天就試。謝謝你🙏🙏
不客气
時間かかるけど…美味しいそう👍
Seriously! I’ve been cooking this braised pork for as long as I remember, as an American Chinese yarns for the Taiwanese food, this one has been the most sensible and easy recipe to remember. Thank you!
刚刚想到吃这个,就在youtube 看到了.加些豆干也很好。谢谢
請問是不是五花肉去皮了？
@@zhingmi 去不去皮看個人，無所謂的
我喜欢 ，因为教煮的很清楚，说的也清楚.
對，就好比第二天的紅燒肉更好吃。
Wechät I'd: zxcvbn213x 😄😄😊😊
👍👍👍short n easy to understand much better than before
味道很香，好吃😋，谢谢分享🙏
不客气
Hi im from Mautitius. Your dishes looks really delicious! I love asian foods a lot. Thanks for your videos and recipes❤😊
Excellent recipe. I made it immediately after watching it. Easy to follow and yet so delicious. Thank you.
There are two things that are noticable about you, your beauty and your lovely smile. We can be friends right ? 😄😄😄😄😄
Wechät I'd: zxcvbn213x
美味料理
我做了，好好吃！谢谢阿鸿老师的食谱！❤️
不客气🙏
看到都想吃，太好吃了。
我的卤肉在焖着 期待. 谢谢鸿师傅的无私分享
卤肉饭+温泉蛋或溏心蛋赞
🙏🉐💜great chef you are 🙏thank you for sharing
you are welcome
看起来很好吃
Wow! One of my favorite dishes. Love how simple your explanation is and made easy for us to understand - thanks for sharing! I gave you a like and subscribed.
好吃
看起來好好吃！！😋
加入切碎的猪皮一起熬，汤汁会更浓稠。肉也更滑口。
谢谢mr Hong，明天就试试看煮。
Hi Mr Wong, your cooking instructions is easy to follow and looks yummy! From the way you handled the wok, I think you must be a cook at a restaurant or at some eateries, so professional!
By the way , has anyone mentioned that you look like a HK actor Ron Ng Cheuk Hei.
可以極小火燜45分鐘。然後不要開蓋繼續燜。冷了放冰箱隔天小火用熱，味道會升上兩個等級。肉也不會卡牙縫
你这叫回锅肉。确实第二次热完比刚做出来的更好吃
@@chenchen6594 啥？回鍋肉？
@@chenchen6594 哈哈哈！这可不能算回锅肉，应该是回火肉！
@@blank_white_paper_revolution 您说的对。我表达的意思就是回个锅再热一遍。但仨字组合一起就是另一道菜了。
我們台灣名店的滷肉飯都是會分兩天煮，就像樓主說的那樣喔！
Thank you for the recipe...you're the best...
thank for support
第一次試做 真的好好吃🤤
👍
昨晚煮了給男朋友吃 他超級喜歡
烹饪愉快 感谢您支持 帮忙多多分享视频
好味道❤👍👍
Wow! Looks so delicious 😋♥️i will try to cook it at home♥️♥️♥️thank you so much, Mr Hong😊❤️
You are welcome happy Cooking
很感谢阿鸿师傅的煮菜分享视频，每次跟着煮都会成功 ❤ 食材也不需要很多，简简单单的就很好吃了，很适合我这些少煮又是刚学煮的人
最喜欢就是还会分享几时是大火，中火，和小火，这对于我刚学煮的人来说很棒的分享
我都是一边开着视频一边跟着怎样煮 🤣🤭
Love this dish. Probably to suggest pan fried the onion with much less oil, and drain out the pork's fatty oil before adding the garlic. Soy sauce and sugar (or rock sugar) would be enough to bring the favor, oyster sauce might change the favor. Just some thoughts. And i like your presentation a lot, btw, straightforward.
Yesss...this channel good than other... mr hong teach good n we can follow good n correct. Easy to learn..thank you mr hong...
You are very welcome
看着就很好吃，我明天买食材要做了，
很棒，易懂易学
老師，這個裏面除了放雞蛋，可不可以放一些白豆乾一起煮呀？多謝您？
按这个方法我做了两斤五花肉，分装冷冻，真是太方便了
Perfect Mr. Hong...I m from M'sia...I like video👍👍👍
Thanks and welcome
Awesome. 👍👍👍
师傅的声音很好听
华语也标准
谢谢您 我还在学习
I will cook is very good 👍👍👍
hope you will like it
Wow looking so delicious dear ❤️
Deve ficar bom com farinha de mandioca ou cuscuz (o típico da região Nordeste do Brasil) 😋😋😋
讲解的非常明白清楚 支持你 👍
感谢您的支持
Thank you so much, this is awesome, simple, but not bland.
感觉棒棒哒👍