Good morning, I am one of those Chinese who don't take pork, people assume that I am a Muslim because of it. Far from it, I am a Christian. Shall try this recipe next week during the long holidays. Looking forward to enjoying it! Thank you for introducing international cuisines that you know of!
I love his videos too. I’m a muslim and he is very helpful in my Chinese style cooking journey because 1. His very considerate of other race, so he often recommends other alternatives if he uses pork 2. He also recommends other cooking ingredients if we couldn’t find specific item or if it’s too expensive for broke couple like us 😅 Thanks so much
The for our Muslim friends part made me so happy, lot of times i wanna make alot of chinese food but i find it has pork or wine, i really love the chicken and fish dishes though, i tried your oyster sauce braised fish recipe and it's been my go to!
Just finished eating this. It was very delicious and easy. So great on rice and the Chinese 5 spice flavour comes through really beautifully. My son usually dislikes mushrooms but he finished all of them in this and said the mushrooms were actually ok.
Tq for the delicious recipe.... I love chinese food, so as a Muslim I just substitute the pork with chicken and the rice wine with rice vinegar.... Keep it up bro... Peace
Good morning, Diana. Perhaps this time round, don't use rice vinegar either. It may make your dish a little sourish but it's not supposed to be sourish at all.
Thank you for this! We don't eat pork, so this is a perfect recipe for my family! I have all the ingredients so I will prepare this on Saturday, Thanks again!
I’ve had to change my diet and cut out most meats due to health reasons. Pork belly over rice was one of my favorite things to eat but now I can eat something similar to it again. Thank you for making this version.🙏
Looks really good Roland. Easy simple steps with easy day to day ingredients. I will try this for Monday lunch. As always keep the videos coming. Cheers to you and Jamie
@@spicenpans hi roland just letting you know i made this for sunday lunch .mum loved it and wants the recipe so ill have to type it out for her lol..very yummy indeed.
Hello Chef, I have been following your recipes 👍🏼. For this braised chicken, if I am cooking 1 kg of meat, do I double up the water to 1200 ml and simmer for 20 mins ? Thank you
Hi Roland, looks scrumptious as usual but not consuming pork right now as i celebrate Diwali in a short while. So most definitely do this soon, diwali greetings from Trinidad.
Lovely dish right. Whatever he makes comes out so well without tweaking. I did not know they celebrated Diwali in Trinidad. Happy Diwali to you and your loved ones. A Happy Diwali to you Roland ✨️ and your family
Recipe delight, it's mouth watering. I loved your video. You have definitely gained another subscriber and I will continue to follow your channel. I also have a recipe channel, I'm starting now and if you want to check it out and give me a hand, I'd be very grateful to have you there. Thanks and Thanks!
Hi..I hv tried ur recipes n cooked for my family as dinner today. It very delicious n yummy. Sure will cook again as it is easy to cook too. Thanks
Thank you so much for using our recipes! Glad to know that you enjoyed them ❤️❤️
Good morning, I am one of those Chinese who don't take pork, people assume that I am a Muslim because of it. Far from it, I am a Christian. Shall try this recipe next week during the long holidays. Looking forward to enjoying it! Thank you for introducing international cuisines that you know of!
You're most welcome, Mary. We have many Chinese friends who aren't Muslim but do not like pork too because of the taste.
@@spicenpans Definitely. Same with Lamb. I for example don't like lamb because of the taste and smell. Many other people feel the same.
I love his videos too. I’m a muslim and he is very helpful in my Chinese style cooking journey because 1. His very considerate of other race, so he often recommends other alternatives if he uses pork 2. He also recommends other cooking ingredients if we couldn’t find specific item or if it’s too expensive for broke couple like us 😅
Thanks so much
The for our Muslim friends part made me so happy, lot of times i wanna make alot of chinese food but i find it has pork or wine, i really love the chicken and fish dishes though, i tried your oyster sauce braised fish recipe and it's been my go to!
Just finished eating this. It was very delicious and easy.
So great on rice and the Chinese 5 spice flavour comes through really beautifully.
My son usually dislikes mushrooms but he finished all of them in this and said the mushrooms were actually ok.
Thank you , I made it with pork and my family love it. Thank you spice and pane to always shared delicious recipes
tried this recipe for dinner and my employer said it was very good and delicious 😋... thank you again for the recipe 😊🙏... more power 👍
Thank you for caring about us mulim.
Love ur recepie 😋😍
You’re most welcome ❤️ Ros!
Tq for the delicious recipe.... I love chinese food, so as a Muslim I just substitute the pork with chicken and the rice wine with rice vinegar.... Keep it up bro... Peace
Good morning, Diana. Perhaps this time round, don't use rice vinegar either. It may make your dish a little sourish but it's not supposed to be sourish at all.
@@spicenpans I see some Muslim chefs use high quality white grape juice as a substitute to rice wine. Would that be OK you think?
Also nice combi with blanched bokchoy you have and the boiled egg. I'd like to try adding this to my weekly menu. Thank you so much ❤️
Thank you for this!
We don't eat pork, so this is a perfect recipe for my family!
I have all the ingredients so I will prepare this on Saturday,
Thanks again!
Happy cooking ❤️❤️❤️
I’ve had to change my diet and cut out most meats due to health reasons. Pork belly over rice was one of my favorite things to eat but now I can eat something similar to it again. Thank you for making this version.🙏
wow, great dish
😀😀
Wow!!!another recipe to try.I have all the ingredients..Thanks to our amazing Chef Roland🙏Godbless
You're so welcome, Jeniefer. Thank you very much too!
I’m #1 fan of you sir I love all your recipe easy and simple but YUMMY😋
Thank you so much 😀 Pinky Rea!
Hi Roland, that looks so amazing! Thanks for sharing!! 😀😀😊
You are so welcome, Tyler!
🙏🥰
thank you for sharing this non-pork version of the recipe 🙏🏼🙏🏼
Looks really good Roland. Easy simple steps with easy day to day ingredients. I will try this for Monday lunch. As always keep the videos coming. Cheers to you and Jamie
Thank you so much, Cathy! Have a wonderful weekend and happy cooking on Monday!
Ow I like the way you say it... perfect!!! Hahaha. Sure it's perfect!! Good job sir!
That looks so delicious and easy, like usual. Love it.
Thank you so much, BG!
Delicious, yummy 😋 it makes me hungry 🤤 very well prepared friend, thanks for sharing… love from Tasty Food Hub ❤️
Simple and delicious, can't get any better than that, thanks Roland!
You're most welcome, Lisa. Happy cooking!
Another easy and delicioua recipe. Thank you for sharing!
Happy cooking, SohNee!
Hi Mate, thanks for sharing another great dish. Have a great weekend.
Have a wonderful weekend too, mate!
@@spicenpans 👌
Thank you for your wonderful recipe. Making this for sure. Much love ❤
Happy cooking, Joyce
It’s our dinner.. thank you Chef..
You’re most welcome 🤓🤓
Thank you. Chinese Muslim appreciates this recipe! Keep up the good job
Truly mouth-watering brother... a must try recipe!
Hi Jessica!! Thank you so much, sis. Have a wonderful weekend!
Thankyou Roland you've done it again fantastic 👏
Thank you so much, Bernadette!!
Great addition to weekly dinner,Chef! Thank you.
Another yummy recipe👍
Love this savory dish and easy to make...will try cooking this
Happy cooking, Sally!
Excellent dish. I must try this. Thank you for sharing.
Happy cooking, Jan! :)
Oooh this looks yummy going to make it for a sunday family lunch 😋
Hope you enjoy, Adam!
@@spicenpans hi roland just letting you know i made this for sunday lunch .mum loved it and wants the recipe so ill have to type it out for her lol..very yummy indeed.
Looks so very nice 😋👍🏼🇭🇰🇭🇰
Enjoying it with noodles now😋😋😋
Enjoy, Kat!
嗨,罗兰,我是丽芬,感谢分享,超简单的煮法,看起来很美味。
Hi your dishes are simple . 😊
I'm from Pakistan 🇵🇰
Hello Shah! Thanks so much for watching our videos from Pakistan :))
Thank you for sharing this recipe
Soooo wooow 😍 another yummiest dish again.
Thanks so so much, Josie!
Thank you very much for your delicious recipe 🇲🇦🥰
My pleasure 😊 Khadija.
Looks so delicious and easy Thanks for sharing
Thanks so much, SK!!
Superb delicious and tempting 😋
Wow! Thats delicious!😋😋
Thank you so much, Mimi!!
Thank you for the recipe sir, I will try to cook,
Happy cooking, Atun!
Thankyou for delicious recipe..
Happy cooking, Warna!
Looksssss soooo yummy 😋 😍
Thanks so much, Swan!
Love this guy
Thanks so much, Dr Gandhi!
Hello Chef,
I have been following your recipes 👍🏼. For this braised chicken, if I am cooking 1 kg of meat, do I double up the water to 1200 ml and simmer for 20 mins ?
Thank you
As a semi vegetarian, I'd be disappointed when I die only to discover heaven didn't exist. That gravy looks the best! Mmm 😋
Hi Marilyn. The good news is you can omit the chicken, add more mushrooms and use vegetarian oyster sauce to make this a vegetarian dish. Enjoy!!
Delicious!!!
Thank you 😋 Have a great weekend, AW!
Thank you for the recipe.
Most welcome 😊 Happy cooking, Arsenia Calma!
Thks Mr Chef🤩
delicious recipe and l like it
Thanks, Roland.
You are welcome!, vtec70!
This looks so interesting, chicken sounds be less fatty than pork which is good
Sir Good morning Thank you so much dinner be Love 💕💕💕
Good morning, Lea!
Yes chicken and mutton got only.👌
Yummy 🤤👍
Thank you so much, Steve!
thank u for sharing how to cook that dish
My pleasure 😊 Thanks a lot too, Elizabeth!
Thank you Roland! Pork seems to disrupt our bellies. Maybe age does it. Chicken subs are great.
Happy cooking, Annu!
Nice 😱😱😱💯💯💐💐💐
Yummy!
Yummy ❤
Thank you so much, Lilian!
Is the mushroom is a must to put in
I find Chinese style cooking to be healthy and very affordable- especially with inflation. Thank you.
You’re most welcome. Happy cooking!
Sir do u have any recipe for matton?
Can I ask sir what could be the alternative to rice wine?
Sembra buonissimo 🙂
Yummy
Happy cooking! ❤️❤️❤️
Hi Roland, looks scrumptious as usual but not consuming pork right now as i celebrate Diwali in a short while. So most definitely do this soon, diwali greetings from Trinidad.
Happy Diwali, Louann!
Lovely dish right. Whatever he makes comes out so well without tweaking. I did not know they celebrated Diwali in Trinidad. Happy Diwali to you and your loved ones.
A Happy Diwali to you Roland ✨️ and your family
@@anujoshi209 Hi, yes we do as every other religion. We have every creed and race, totally cosmopolitan. Any national from any country in d world.
@@anujoshi209 oh forgot I'm East Indian my fore father's came from India to work in sugar fields
@@spicenpans Thank You Sir
Instead of chinese white wine can you use chinese vinegar?
The plate is so nostalgic haha 😄
Wow eating Taiwanese cuisine can speak Mandarin liao. Must not miss! 😂
Jiak ah! 😋
True!! Jiak ah!!!
Is there any subtitution for chinese rice wine?
Hi Roland, please advise the brand of your featured pan and where can I buy? Is it available in department store?
It would be super helpful if you use consistent units such as two tablespoon or teaspoon instead of gram of millimeter
Yummy….
❤️❤️❤️ thanks a lot Iwo 69!
I am 🤤 now 😂
First
Good morning from Singapore, Brampton Gardener!!
@@spicenpans good evening from Canada
5:00
Hello there, Ramosd87!
@@spicenpans I love watching your videos!
What cut of pork if we want to use pork please? Minced pork? Thanks
Hi Anna. Here’s our Taiwanese braised pork recipe for your reference th-cam.com/video/hqcVtqGoRG0/w-d-xo.html
Happy cooking!
My favorite part of these videos is spicy pants trying his food and burn his mouth and saying yum in pain
No salt pls give the chicken some salt
Only you can make chicken look like pork.
Where is your cute dog
Recipe delight, it's mouth watering. I loved your video. You have definitely gained another subscriber and I will continue to follow your channel. I also have a recipe channel, I'm starting now and if you want to check it out and give me a hand, I'd be very grateful to have you there. Thanks and Thanks!
@Spice N' Pans If i want to make this with pok, what cut of pork is best for this recipe?
Hi hi. Here’s our pork version th-cam.com/video/hqcVtqGoRG0/w-d-xo.html