Since young, I have loved this dish; very nutritious and non-oily! A firm favourite with people recovering from illnesses, young children and senior citizens.
We eat this a lot at my house. I just started a new job, so dinner has been hard lately. I made a bunch of pork gravy like this and poured it into ice trays so we can heat up a little at a time, and it makes dinner so easy! All you have to do is steam eggs and blanch some vegetables. You can make rice too, if you're feeling hungry.
this dish looks like one that really delivers! i already love steamed eggs! they are delicious and this meat sauce has to take them next level :) this is a must do! thank you for the fantastic and very easy recipe. can't wait to try it!
Would appreciate if you can give a recipe for scrambled egg with long beans or long bean omelette. Really missed this simple home cooking dish. Thank you.
It is actually a very common Chinese home-cook dish. Not usually found in restaurants. But in Singapore, this is a pretty common dish sold in casual dining food stalls - specifically mixed rice stall which sells a variety of home-cooked styled dishes that one can choose from, accompanied by carbs of either rice or rice porridge and sometimes noodles.
@@s._3560 wow, really 😱. My family never cook this dish before. So I am surprised. Maybe bcos I am from a mixed-heritage family. 😪. Thanks for your information of this dish. 🥰☺️
Thank you for this. I made it tonight. It's so delicious and simple. My new favourite dish.🥰
Glad you liked it!! Thanks for sharing 😘😘😘
Love this cooking programme..so straight forward not like others talking more than cooking.
Simple and looks delicious. Thanks for sharing.
Since young, I have loved this dish; very nutritious and non-oily! A firm favourite with people recovering from illnesses, young children and senior citizens.
😉😉😉 You're very right!
This recipe looks easy to follow and the steamed egg with meat sauce looks tasty.
It really is! Hope you'll enjoy it, Corina!
Cooked this for my family tonight. We all loved it! Thanks for sharing!
You're most welcome! Thank you so much for using our recipe!
Love it. Simple and nice tasty steamed eggs.
Happy cooking, Alice!
Sure to make. Never thought of doing it this way. Fantastic idea! 👏👏👏
Happy cooking, Donald!
Yes, I must try. I have been waching Spice N' Pans cooking recipes. All are very good. I have tried some. Thank you for sharing.
We eat this a lot at my house. I just started a new job, so dinner has been hard lately. I made a bunch of pork gravy like this and poured it into ice trays so we can heat up a little at a time, and it makes dinner so easy! All you have to do is steam eggs and blanch some vegetables. You can make rice too, if you're feeling hungry.
That is awesome! Good choice, Hailey!
Tried this, because I was looking for a recipe like this, and it turned out amazing!
Thank you for sharing.😆
Glad to know that you enjoyed it!
I mainly eat meat and eggs. This looks amazing.
Love eggs,a easy must try!Thank you for sharing!
My pleasure 😊 Happy cooking, Lolita!
I just tried and managed to complete the dish in 20 mins! And it is perfect! If only I can share mine here.
Best recipe ever!
Glad to know that you enjoyed it 😍😍😍 you can tag your photo to us on IG and we’ll be able to see it 😋😋
This is so hard for me and u made it so easy!! Thanks for the recipe
Wow!! Looks amazing
Simple yet substantial 🙏👍😋👏. Thank You, Roland.
Wow I will have to try this delicious looking dish, my husband will love it. So economical too!
Wow its like a meaty custard 🍮 looks good 👍
Thank you 😋 Adam!!
I have to make it very soon,so sinple but looks sooo delicious..Always Thanks to one of best Chef in the You Tube world❤️🇨🇦
You're so kind. Thanks so much, Jeniefer!
Just made this for dinner. Perfect. Tasted so good!
LOVE this version of steamed eggs and pork! Also love the one with the pork mince steamed in the eggs. Both such a wonderful combo!
Hmm. yum yum!
l like the one where they put the cubes of tofu into the eggs. It's so tender, by different kind of tender.
@@haileybalmer9722 I haven't tried that version before, but it sounds delicious!
I know what I'm making Tomorow .!! Thanks Chef .
Hope you enjoyed this recipe!
Thank you for the recipe. Tried and it's great
You’re most welcome, Charis! ❤️❤️❤️
Great job Roland, thank you for sharing 🙏
Thanks so much, Tyler!
Thank you.. I've made this today.. my hubby love this dish 🥰🥰
Chef, this is my fmly fav. Will cook this tonight. Tq 4 the recipe.
You're most welcome, Tereslee!
this dish looks like one that really delivers! i already love steamed eggs! they are delicious and this meat sauce has to take them next level :) this is a must do! thank you for the fantastic and very easy recipe. can't wait to try it!
Hope you enjoy, Andre!
Thank you for this steam egg recipe.. I never can get my stream egg right and now i know why!! I will try this next week ❤
Chef❤this has blown my mind!! No lie. You the greatest!
I have forwarded to friends👌🙏🏼
Thank you so much for your support, Susan. We really appreciate it ❤️❤️❤️
You know I have lots and lots of eggs! Too many chickens. Great video as always and thank you. I am printing this recipe out for my pantry notebook.
Thank you so much for including this recipe in your pantry notebook. Yay!!
So delicate ❤. I recently did Korean eggs...ill try this next! Thx for sharing!
Wow amazing 😮 let’s tray
I also used dried shrimps..yum
Would appreciate if you can give a recipe for scrambled egg with long beans or long bean omelette. Really missed this simple home cooking dish. Thank you.
okie dokie! We will try to share this recipe soon. Thanks for requesting, Kylie!
Very delicate and easy to make ! I’d guess yummmmy!
soooooooo good Roland thank you!
I love your cooking chef! 😋 beautiful and delicious!
Thank you so much, Cay!
Thank you for sharing.👍❤️
You're most welcome, Jenny!
Nice 2 moro make these .. with smooth tofu and later try egg soon.. if mix with 1-2 small chili also very good bring some spicy
Yes you're right, Calvin!
Ah so good, so healthy❤
Very nice indeed Roland thank you for sharing Happy Easter mate
Thanks so much, mate! We had a great Easter in France!
Wow. I don’t even know that Chinese have this dish. This is the very first time I see this dish. 🤭😱🤣. Thanks for sharing. ☺️
Thanks Chef looks delicious I’ll try it right now 👨🍳
It is actually a very common Chinese home-cook dish. Not usually found in restaurants. But in Singapore, this is a pretty common dish sold in casual dining food stalls - specifically mixed rice stall which sells a variety of home-cooked styled dishes that one can choose from, accompanied by carbs of either rice or rice porridge and sometimes noodles.
@@s._3560 wow, really 😱. My family never cook this dish before. So I am surprised. Maybe bcos I am from a mixed-heritage family. 😪. Thanks for your information of this dish. 🥰☺️
You're most welcome, Jurianna!
Happy cooking, Dan!
Always like this ❤
Yay! Happy cooking, Alexis!
Nice dishes
Thank you so much, Jeremy!
omg am super homesick now! My late popo used to make this dish and she would add ebi (dried shrimp) to the meat sauce.
Oh. adding dried shrimp is such a good idea. Thank you, Maria popo
Ooooh I want to make this! But I’ll need to use seafood instead because I don’t eat meat…maybe some juicy prawns and scallops?
Yes absolutely. You can use prawns instead. Happy cooking, Anne!
Great stuff 😍
Thanks 😁 Paul!
Yummy
I will try this
Happy cooking, Rosalina!
Yummy ! 👏 👍
Happy cooking, Zuluomo!
Thanks for sharing, I always steam egg products in med low heat so no bubbles formed in them, Cantonese said steamed too " Old "
Easy Peasy😋
Happy cooking, Siew Mee!
Looks good i
Yummy😋
so delicious Chef
Thanks so much, withaibrahim!
Good morning Chef! 👨🍳
Good morning Sonia! Sorry we couldn't reply 3 week ago because we went on a vacation :)
Wow
I’ll put that meat sauce in an omelette 😁
hahaha I thought the same.
Sounds like a good idea!!
wow
Thanks so much, coljar!
Happy Easter, Bunny x 😊
Hope you enjoyed your Easter holiday too, Hilary!
Hi...very yummy...how about the leftover? Can we place it in fridge and for the next day? Thank you.
Yes you can.
@@spicenpans Thank you
Hi. Is the dark soy sauce is sweet or salty one? Cos I see the consistency is thick
If I use a steamer, how long should I steam it?
Never seen anything like that before. Interesting…
Hope you'll enjoy the taste of it. Happy cooking Pigybak!
Hi, can you try make spring chicken ( in hawker centre / foodcourt)? Thank you!
Yes we try soon. Thanks so much for requesting!
😋👌
Happy cooking, Jamest!
❤❤❤
I make the same thing but instead of steam egg I make an omelette then put the mince a long with mushrooms and onions in it.
For how long should the eggs be steamed?
❤
Thanks so much, Azamarabear!
can also substitute silken tofu instead of egg.
👍💜👍💜
Thanks so much, Duncan!
why do u dry the pork first before the garlic? and not garlic > pork?
Because he dont want burnt garlic taste
Usually if you don't have a big flame, the meat won't cook fast enough which will result in the garlic burning.
😂
❤