Hey Sam. I’m an English guy living in Belgium. One of my favourite Belgium dishes is “Stofvlees met frietjes en mayonaise’ which is basically beef stew cooked in beer (a good Belgian brown beer) with chips (fries) and, of course, mayonnaise. Would be great to see you cook it and give your opinion on it. Love your channel btw!
You guys are so great making Sam's recipes ..... I have watched every video is ever made and I'm The original OG Who has never made one of the recipes. I just love watching him!
Definitely LOVING this Meatball Pizza idea!!! Love the show and all of these videos. Introducing Cool Ways of Cooking in a Whole New Way!!! Thank You for Teaching all of us!!! 🎉
been here for a while brothers, i love yalls shit man it always lights my face up when i see that yall uploaded. The sos channel too! You've def helped me out over the years with a bunch of recipes to make me look like a boss in the kitchen to my fam haha
Love the content Sam been watching for years got your 12 inch cast-iron pan makes the best butter, garlic, rosemary steaks I’ve ever had in my life. Keep up the great work keep inspiring people to want to cook.
Love watching Sam and the boys!! Been watching for years and have made more than a few of the recipes. Can't wait for my spouse to make thses meatballs!!
I basically have made your food four days a week for the last month and it's awesome.. the dough reciepe is the only one I have had issues with getting the dough right.. your amazing and entertaining and made my family dinners go from ok to special.. thanks so much for all this.. elevated my game
Proud of you too Sam. Not just for the empty bowl on the meatball roll out but your great channel. Been watching for 2-3 years now and it's the lunch routine I love. Thank you man! Chase u too
I used to watch a different person that cooked but now all I watch is you. You come up with the most amazing ideas .like the chicken pot pie pop tart. So amazing!
Nothing worse than traditionalists. If you won't eat something delicious because it's "not true Italian pizza" then your opinion on food doesn't matter.
I’m making these meatballs for my tomato butter sauce - supposed to be used on pasta, but true to Sam the Cooking Guy’s guidance, I deviated from the recipe and floated the meatballs in some sauce with parm on top for a carbless version! Thanks for being so innovative!
Your videos have reignited my love & passion for cooking again. For 5+ years I lived a nightmare and in that nightmare, I lost my drive to not only cook well but eat well. Fast forward to today, I am the proudest mom to the BEST little baby I could have ever asked for, I’m on my healing journey, had WLS in August 2023, and have found joy in being in the kitchen again, making beautiful meals for those I love. Many thanks to you, Sam, as well as the whole #STCG crew! Happy 2024!🎉
Sam, love the videos. Your tricks and tips have saved a lot of my home cooking! I have had a perfect steak ever since i started watching you years ago and i even go and watch your old livecasts! Thanks for everthing!
Drool I'm a sucker for thin crust . It's too cold for me lately so I might have to break down and make a STCG pizza Any reason to turn on the oven! Congrats Alicia!
I got the Nakiri some time ago and I absolutely love it, I have a lot of kitchen knives in my collection but this one is definitely a daily cooking knife I use. Another great video 🔥
I have been watching your cooking channel for a very long time. I love how you cook wonderful dishes but also show you can make mistakes too. I have made so many of your recipes and my family absolutely loves them. Keep up the great work or should I say cooking!!
Loving the cheeky editing lately, elevates an already fun to watch and taste-ucational experience to true hilarity! Thanks for all the hard work, behind the camera, in front of the camera, and at the computer screen!
Im making this today brother! Thanks for the Idea!…got extra meatballs out of it too put them in the freezer. But i am adding munster cheese to the mozzarella and ricotta & stuffing the crust with the munster & sprinkling garlic powder on crust. Also adding fresh green onion instead of the parsley maybe a drizzle of honey at the end?🤙 🍻
Great! Now I have to get a pizza oven and make this pizza! Looks fantastic and I bet it tastes even better. Thanks Sam, Max & Chance for all the videos and recipes.
Costco had them really affordable over the Christmas holidays. We bought one. Don't know the type, but wife does. IT's really nice. Pizza oven tech come a long way.
I like how you kept turning the pizza in the ooni, most videos I’ve seen they come out burnt like the New Haven style pizzas… the char… but unintentionally. Love the channel, I’d prefer a Nakiri or that 10 inch Japanese chefs knife you were using, thank you.
Hey sam! Big fan, have made about 2 dozen of your recipes. I would love a 7in nakiri knife. I had one like it a while back, but it was stolen when i was in culinary school.
Sweet work as usual. Sam and Team! What do you think about working up a Pastrami and Swiss pie? I've done some searching and it seems that mayo is a popular base for this, but I like the cool nature of mayo on a P&S sammie. GO!!
I’m really excited to get your cookbook Sam.. I absolutely love your channel and I’m always sharing it with other friends of mine. Thanks for the pizza recipe. Video
During the Christmas sale last year I picked up a STCG 7” Nakiri and 4” paring knife. Now when I cook I never reach for my Cutco knives anymore. Love them!
I was so excited when I heard Alicia, and then the last name was spoken 😢😂😂 The pizza looks delicious! I’ve never seen the truffled cheese before, but now I’m going to have to be on the lookout. I’m sure it’s amazing!
Your show is my favorite cooking shoe. You are always cooking food that I like. I am a huge fan of your Mexican inspired dishes. Thank you for sharing your talent with the rest of us!
0:23: 🍕 A man struggles with concentration while making a spicy meatball pizza. 2:28: 🍕 Spicy sauce preparation for pizza with unconventional ingredients. 4:33: 🍕 A flavorful and spicy pizza recipe is demonstrated with a rustic dough and a variety of toppings. 6:46: 🍕 Spicy pizza with meatballs, ricotta, and parmesan 9:54: 🍕 A delicious spicy pizza brings excitement and satisfaction.
Hey Sam. I’m an English guy living in Belgium. One of my favourite Belgium dishes is “Stofvlees met frietjes en mayonaise’ which is basically beef stew cooked in beer (a good Belgian brown beer) with chips (fries) and, of course, mayonnaise. Would be great to see you cook it and give your opinion on it. Love your channel btw!
Stoofvlees met friet is amazing, great suggestion!
Hmmm, beef cooked in beer! What could go wrong. Also, I love Belgian and danish beer.
This mfer not giving a recipe is criminal!!!! No knife for you
Keep the recipes coming, my fiancé actually thinks I know what I am doing in the kitchen, but it’s all thanks to you 😂
Sam, I've been watching your channel for about 7 years now. My parents and my husband and I adore your food. Thanks for all the great recipes. ❤❤
You guys are so great making Sam's recipes .....
I have watched every video is ever made and I'm The original OG Who has never made one of the recipes. I just love watching him!
Love all the new things y’all are trying and making!! Makes me want to cook up different meals now
Definitely LOVING this Meatball Pizza idea!!! Love the show and all of these videos. Introducing Cool Ways of Cooking in a Whole New Way!!! Thank You for Teaching all of us!!! 🎉
I have watched every night after work for years. Love Sams approach to cooking!
been here for a while brothers, i love yalls shit man it always lights my face up when i see that yall uploaded. The sos channel too! You've def helped me out over the years with a bunch of recipes to make me look like a boss in the kitchen to my fam haha
Love the content Sam been watching for years got your 12 inch cast-iron pan makes the best butter, garlic, rosemary steaks I’ve ever had in my life. Keep up the great work keep inspiring people to want to cook.
Love watching Sam and the boys!! Been watching for years and have made more than a few of the recipes. Can't wait for my spouse to make thses meatballs!!
always love a good friday episode while eating dinner. the pizza looks amazing Sam!
Such a brilliant funny guy who appeals to everyone, keep up the great videos Sam, I look forward to them every time
Looks great! I've been eyeing the Ooni but the pellet one.
I basically have made your food four days a week for the last month and it's awesome.. the dough reciepe is the only one I have had issues with getting the dough right.. your amazing and entertaining and made my family dinners go from ok to special.. thanks so much for all this.. elevated my game
I watch Vito he makes great pizza dough. Do yall ship internationally because I use to live in Texas but live here in the Philippines since Nov 2017.
@duckylangley I don't think its his recipe it's my execution lol but I will check it out
Awesome pizza
Baking is a less forgiving than cooking is, it takes practice. You’ll nail it eventually.
So love your outdoor cooking setup ♥
Proud of you too Sam. Not just for the empty bowl on the meatball roll out but your great channel. Been watching for 2-3 years now and it's the lunch routine I love. Thank you man! Chase u too
I used to watch a different person that cooked but now all I watch is you. You come up with the most amazing ideas .like the chicken pot pie pop tart. So amazing!
Beef meat on a pizza is an underrated thing! I can hear angry 🇮🇹 traditionalists screaming tho….but who seriously cares ? lol
Nothing worse than traditionalists. If you won't eat something delicious because it's "not true Italian pizza" then your opinion on food doesn't matter.
I think it’s much better than chicken on a pizza tbh…I find the chicken dries out too much for my taste
Oh I don't know, an shredded bbq chicken pizza is an wonderful thing.
There a time and place for almost anything on a pizza. And the bottom line is, if it tastes good, eat it.
Mama Mia! 😠 🇮🇹
Excited to try this pizza recipe! Always looking for a great recipe to pair with a good wine 😊😉
That looked yummy! Thanks for the recipe!
I’m making these meatballs for my tomato butter sauce - supposed to be used on pasta, but true to Sam the Cooking Guy’s guidance, I deviated from the recipe and floated the meatballs in some sauce with parm on top for a carbless version! Thanks for being so innovative!
Your videos have reignited my love & passion for cooking again. For 5+ years I lived a nightmare and in that nightmare, I lost my drive to not only cook well but eat well. Fast forward to today, I am the proudest mom to the BEST little baby I could have ever asked for, I’m on my healing journey, had WLS in August 2023, and have found joy in being in the kitchen again, making beautiful meals for those I love.
Many thanks to you, Sam, as well as the whole #STCG crew! Happy 2024!🎉
I have to eat every time when I’m watching your channel because you guys make me hungry 👍🏻👍🏻😍😋
You are one of the few vlogs that both my husband and I watch together. Thanks!
I need to start making your meatball recipe. My Monday, Wednesday, and Fridays are the highlight of my days, I love your recipes you come up with.
Hey Sam, I borrow many of your recipes to feed my family. We appreciate everything you do, you guys are the best! Can't wait for the next video!
Wish I grew up with a dad to teach me to cook good food like this glad Sam is here to bless us with his amazing food ideas
Tried this today and it was delicious! We try to make most of what you post and you haven’t steered us wrong yet! Thank you!
Sam, love the videos. Your tricks and tips have saved a lot of my home cooking! I have had a perfect steak ever since i started watching you years ago and i even go and watch your old livecasts! Thanks for everthing!
Unique take on a cooking show!👍👍
This looks so amazing!! Thanks for the great ideas
I want to try making this one with my boyfriend! Part of our quality time activities is cooking & getting cozy to watch your new videos! Thanks Sam 🫶🏼
Need one of those Oonis!! Thanks Sam for making cooking so accessible and fun. 🥹👍
Loved the onni demo.
Definitely need to try out one of the Ooni grills. Looks amazing!
Love the channel! Love your books! My family has loved your recipes, thanks!
I've been watching a bunch of your videos lately. Everything looks great. Thanks!
Have watched almost every video of yours, love them!
Drool I'm a sucker for thin crust . It's too cold for me lately so I might have to break down and make a STCG pizza Any reason to turn on the oven! Congrats Alicia!
I've been getting better at perfecting my dough based on a video of yours from last year. Thanks for sharing again 😁
6:30 in the morning and you already have me craving pizza.
I got the Nakiri some time ago and I absolutely love it, I have a lot of kitchen knives in my collection but this one is definitely a daily cooking knife I use. Another great video 🔥
Love the crew and all you do! Keep it up guys!
Looks fantastic! Keep up the good work!
Looks 🤤yummy!!! I never thought to put ricotta in the meatball mix! Life changer! Mind blown!!🎊🌋 thanks for always posting such great recipes!
I have been watching your cooking channel for a very long time. I love how you cook wonderful dishes but also show you can make mistakes too. I have made so many of your recipes and my family absolutely loves them. Keep up the great work or should I say cooking!!
Im going to try this recipe! Looks amazing ❤
Loving the cheeky editing lately, elevates an already fun to watch and taste-ucational experience to true hilarity! Thanks for all the hard work, behind the camera, in front of the camera, and at the computer screen!
Love the content! My son and I watch every video together.
We’re going to make this pizza for the Steeler game on Sunday.
Cheers!
hey Sam it happens to the best of us! love your videos and crew. been making your recipes and enjoying all of them.
Love you content! Always fun to watch and usually very tasty.
When are you going to fire up that egg in background and make something on it??
I love your personality and the quality food you make is the bonus!! Thank you!
I like wedges also. Looked delicious. Thanks
Love the videos! Thanks for sharing.
Our daughters boyfriend bought us a STCG knife for Christmas! We love it! Sure could use another one 🤔 he's a keeper!
Love it , thanks !
Keep the great content coming! Love the channel. 🤩
Im making this today brother! Thanks for the Idea!…got extra meatballs out of it too put them in the freezer. But i am adding munster cheese to the mozzarella and ricotta & stuffing the crust with the munster & sprinkling garlic powder on crust. Also adding fresh green onion instead of the parsley maybe a drizzle of honey at the end?🤙 🍻
Great! Now I have to get a pizza oven and make this pizza! Looks fantastic and I bet it tastes even better. Thanks Sam, Max & Chance for all the videos and recipes.
Costco had them really affordable over the Christmas holidays. We bought one. Don't know the type, but wife does. IT's really nice. Pizza oven tech come a long way.
I’m getting an Ooni and this is going to the first recipe I make!
I like how you kept turning the pizza in the ooni, most videos I’ve seen they come out burnt like the New Haven style pizzas… the char… but unintentionally.
Love the channel, I’d prefer a Nakiri or that 10 inch Japanese chefs knife you were using, thank you.
My favourite base sauce is oregano/oil/garlic. Great Vid! Bocconcici goes pretty great on pizza too cheers from Down Under!
Beautiful, and delicious, as always!
Hey sam! Big fan, have made about 2 dozen of your recipes. I would love a 7in nakiri knife. I had one like it a while back, but it was stolen when i was in culinary school.
Love this recipe!
Sweet work as usual. Sam and Team! What do you think about working up a Pastrami and Swiss pie? I've done some searching and it seems that mayo is a popular base for this, but I like the cool nature of mayo on a P&S sammie. GO!!
I love Sam’s Italian recipes 🤤
Happy weekend gang! We are in the middle of a major snow storm here in a Michigan. Spending my day inside watching you guys.
Thank you for all you show us all you do! You are such a blessing
Looks amazing!! We use our stcg cast iron almost daily, love that thing 😍
This looks amazing! Only thing I'd add would be one of my favorite accoutrements with meatball pizza, and that is cherry peppers. 🤤
Love watching you because you keep it real. I got egg shell in with an egg today and said a few choice words and thought of you
Sam! My husband loves watching your channel but I started watching you too! I love making your recipes. I wasn’t subscribed on my TH-cam but now I am!
I’m really excited to get your cookbook Sam.. I absolutely love your channel and I’m always sharing it with other friends of mine. Thanks for the pizza recipe. Video
Love watching you, food always looks so yummy
STCG love you recipes, have been making them for a while now. Literally you kill the competition fantastic flavor great videos man!!
Looking absolutely delicious. Rustic is always a good presentation imo.
Love this recipe! Looks absolutely delicious
Just needs cup pepperoni 😊
I love watching your videos and this made me so hungry. Keep doing you!
This looks delicious! Need to get that grill up and going, and show us how to make some beef jerky on the smoker ✌️
During the Christmas sale last year I picked up a STCG 7” Nakiri and 4” paring knife. Now when I cook I never reach for my Cutco knives anymore. Love them!
This was a great week by Sam. All 3 recipes look dope.
I was so excited when I heard Alicia, and then the last name was spoken 😢😂😂
The pizza looks delicious! I’ve never seen the truffled cheese before, but now I’m going to have to be on the lookout. I’m sure it’s amazing!
Fontina cheese is excellent in meatballs, thanks for the video.
I've been watching you for a few years now and I even got my mom hooked! Love you guys!
Pizza looks awesome. I hadn't considered putting ricotta on pizza. Going to try this with my kids this weekend.
Thanks Sam and team
Your show is my favorite cooking shoe. You are always cooking food that I like. I am a huge fan of your Mexican inspired dishes. Thank you for sharing your talent with the rest of us!
Love your recipes, I have made many if them for my family and theyvare always a hit!! May change a few things but I use what I got!
Awesome good Great Recipe ‼️
0:23: 🍕 A man struggles with concentration while making a spicy meatball pizza.
2:28: 🍕 Spicy sauce preparation for pizza with unconventional ingredients.
4:33: 🍕 A flavorful and spicy pizza recipe is demonstrated with a rustic dough and a variety of toppings.
6:46: 🍕 Spicy pizza with meatballs, ricotta, and parmesan
9:54: 🍕 A delicious spicy pizza brings excitement and satisfaction.
This looks amazingly good. We will be making this. Thanks, Sam!
This looks amazing will definitely try this one out!
Need all of this ! Delicious
quite the amazing pizza, what to do if there's only an OVEN and not those pizza ovens?
like what settings in heat and timing?
Wish the sons of Sam would make more videos! Love them super funny when you judge their food. 😂 all y’all are amazing! 😊
Gorgeous pie! Love that you jazzed up the ricotta!
That pizza looks great! Makes me want to go out and pick up an Ooni oven now.
Pizza looks amazing. I need to get one of those pizza ovens. I love the content. Looking forward to the next video. Thanks Sam
Can't wait to make this! So good!!