While I’ll avoid the plant based dairy options, I’m pretty sure my dairy farmer Uncle will appreciate that, I am blown away by those waffles from the beginning. Can’t wait to give them a try
Seriously. This episode felt like I was being psyched into buying vegan crap. "Buy this plant based thing. You can substitute with this plant based thing." We get it, Jesus. I get milk, cheese, and meats. We don't do that imitation crap in our house.
psst...Sam...I hate to break it to you man, but we're not eating cheese cake because we're conscious about calories, we're eating it because it's good and we don't care.
The same lie vegans do with everything, vegan sausage and other vegan 'meats'. Then again just identifying as something nowadays is enough to make something true against all other facts
Yeah, well, it's Sam. He'll get bent outta shape because someone calls him out for making a cottage pie and calling it a shepherd's pie. Then turn around and do the same thing with a mayonnaise. It's Sam's world, and he's a narcissistic prickkk.
Made the first one this morning, the hash brown waffles, they were great! Will definately make them again, so easy and you can easily incorporate leftovers. Thanks, Sam!
Watching your videos reminds me of sitting with my wife's grandmother watching food Network. She's gone now and watching you is my way of staying close to her. Thank you for all your hard work you and your son's put into this channel.
@@yhelloh yeah, let me take a single ingredient food source and replace it with a man made hunk of garbage made out of 20 different things just to taste not like the thing it's supposed to replace. "Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet)." vs. "ground beef." Pass.
Thanks Sam! I did the Cream Cheese Mushroom soup tonight (added some elbow macaroni).... was the best soup I have made in a very long time. Flavors are great! This goes into the rotation (I have about 20 of your recipes in regular rotation"
You can also use milk (instead of cream or cream cheese) and blend half the mushrooms when cooked to help thicken it…I just add extra mushrooms….I do it even with low fat milk for a healthy version…..the me is good chicken stock….I make my own
I love that Sam has such faith in us. The funny part is, I have made things I never thought I could following his steps and have upped my cooking game! Also, lets not forget the film/editing team putting these things together!
Sam, I have been having a real hard time with life….i watch you and you make me smile. You are a very lucky man. Keep making your awesome videos, putting a smile on my face, and many other peoples faces. Thank you.
I can only imagine the sigh of relief from Sam when shooting finished and the sigh of relief from Max he finished editing this! That's a lot of work right there.
Hey Sam, my daughter and I did the cheesy hash brown waffles this morning and they were awesome! Thanks for all the great ideas that you guys give to us.
Dear Chef Sam, 10 Recipes! 10 written recipes Chef Sam went over the top with this one everyone let's give THE ONE AND ONLY SAM THE COOKING GUY! 3 cheers hip hip hip hurray 👍👍🤸🤸🤸♂🤸♂🥛🥛🧀🧀🎯
I recommend coconut milk for a lot of recipes. I had to use it because my ex was lactose intolerant but it's just delicious. Pretty much replaced cream and milk in all my cooking
Been a long time fan of the channel and Love every video! Would love to see a few videos on any creative low carb substitutes for pizza dough but without losing flavor!
Thank you for doing the plant-based foods! Some of it absolutely delicious! Im a carnivore but I eat a lot of plant based foods - good stuff! And my vegetarian and vegan friends appreciate it when i invite them over for dinner.
Sam, just found your channel last week and I love the videos! You have a talent for being behind the camera and great recipes to go with it! Also, love the commentary from Max and Chance! They keep me laughing 🙂
I am using the apple tart when the in laws next come over! Oh my life they will love em and I'll be their favourite daughter in law (I'm their only daughter in law...) ❤
You can really use cottage cheese in anything you'd use cream cheese or sour cream. Save tons of calories. Just use the food processor or blender and make it smooth. Great on baked potatoes, in any dip recipe, desserts, you name it. I've been doing it for years but no one ever believes me! Sam just showed us! Thanks Sam.
Really like these multi-recipe vids. Even if you don't make them all, you will probably make 1 or 2. I will say again, your vids are getting better every time. Respect from Canada.
I like the idea of trying something new with different ingredients. Thanks Sam! And thank you for making the winners name stand out this video. They previously started hiding behind the links and were not visible.
Great show, appreciate the multiple recipes- great job guys! I went back and rewatched your old live cast scotch egg video; how about a scotch egg (with sausage) update video? Back then you wouldn’t deep fry…my how things have changed!
I like how Sam thinks we're constantly having guests over and serving them food. He has such positive feelings about our social lives.
😂😂😂😂
He does, but then again… he lives in the state of Fruits & NUTS!
and he'll be serving you Nut Milk in a glass, no thank you.
@@mikek4043ghgyyyyyyggyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy nycec
Some people just have these perfect social circles of friends and family and don’t realize not everyone has that 😂
This video sounds like Sam’s family was kidnapped by vegetarians, and won’t be released until Sam says “plant based” 450 times in a single video.
I drink Cows milk, Cows eat Grass, thus I drink plant based milk🤣😂🤣
😂🐮🌾😂
Too true. Shouldn’t eat your food’s food. That’s just cruel
I drink raw cows milk from my family’s farm. Anything else is garbage and probably made from bioengineered plant’s
The problem with soy milk is that it’s the worst thing a man can drink because it messes with hormone production.
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
While I’ll avoid the plant based dairy options, I’m pretty sure my dairy farmer Uncle will appreciate that, I am blown away by those waffles from the beginning. Can’t wait to give them a try
Next episode better be sponsored by "Beef. It's what's for dinner."
Got the beef?
It’s “where’s the beef?”
This is always a requirement. Beef is the king of food.
Seriously. This episode felt like I was being psyched into buying vegan crap. "Buy this plant based thing. You can substitute with this plant based thing." We get it, Jesus. I get milk, cheese, and meats. We don't do that imitation crap in our house.
More people are reducing their meat intake for various reasons. Cost is one of the biggest.
psst...Sam...I hate to break it to you man, but we're not eating cheese cake because we're conscious about calories, we're eating it because it's good and we don't care.
Cheesecake is my crack.
You lost me at dairy free
Thanks!
It's technically Nut juice. Calling it milk is a lie.
Don't let the woke plant based horde take your milkies 👶👶
The same lie vegans do with everything, vegan sausage and other vegan 'meats'. Then again just identifying as something nowadays is enough to make something true against all other facts
If the nut identifies as milk is ok to call her milk...hehehhe
Yeah, well, it's Sam. He'll get bent outta shape because someone calls him out for making a cottage pie and calling it a shepherd's pie. Then turn around and do the same thing with a mayonnaise. It's Sam's world, and he's a narcissistic prickkk.
Hey, man. An assbot stole your comment and its #1.
Made the first one this morning, the hash brown waffles, they were great! Will definately make them again, so easy and you can easily incorporate leftovers. Thanks, Sam!
The tone of this video felt very corporate.
That's exactly what I was thinking, and for the right amount of money, I'd tell you that dog shit was good for you.
Yes!
Sucking up to the woke
I miss the good old days. Sam, Max and the gardeners next door. It seemed way more authentic and off the cuff.
Watching your videos reminds me of sitting with my wife's grandmother watching food Network. She's gone now and watching you is my way of staying close to her. Thank you for all your hard work you and your son's put into this channel.
You lost me at plant based...
what an open mind you have :)
@@yhellohblah, blah, blah...go eat grass if you want to.
@@yhelloh almonds don’t even got titties
@@yhelloh yeah, let me take a single ingredient food source and replace it with a man made hunk of garbage made out of 20 different things just to taste not like the thing it's supposed to replace. "Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet)." vs. "ground beef." Pass.
Please make beef jerky - any marinade, oven or smoker. Don't let me down, MAX!!!
F MAX! (and not Chance, we
Tell him to make it plant-based 😂
Real food
hashbrown waffles look drooly good...😋
I’ve made these with a mini waffle maker, fry and egg & you got yourself an amazing sandwich!!
Kind of brilliant, eh?
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Thanks Sam! I did the Cream Cheese Mushroom soup tonight (added some elbow macaroni).... was the best soup I have made in a very long time. Flavors are great! This goes into the rotation (I have about 20 of your recipes in regular rotation"
I have used so many things I have learned from you. Makes me a better cook. Thank you!
Drinking game: take a sip every time Sam says “Dairy Aisle”
My husband actually makes food we all like now. THANKS TO YOU!
What`s next, bug burgers? Snap out of it Sam!
No shit!! What's he doing!!!
Nah. Bugs are meat.
@@denisesmith505 ...bugs are bugs dude.
@@ascott6804 shrimps are bugs too
Shrimp poboy = bug sandwich
I am absolutely going to make the chicken mushroom soup. Would have never thought to add cream cheese instead of cream #brilliant!
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
And apparently it's relatively low carb.😅
You can also use milk (instead of cream or cream cheese) and blend half the mushrooms when cooked to help thicken it…I just add extra mushrooms….I do it even with low fat milk for a healthy version…..the me is good chicken stock….I make my own
I love that Sam has such faith in us. The funny part is, I have made things I never thought I could following his steps and have upped my cooking game! Also, lets not forget the film/editing team putting these things together!
No we don't "all have friends that like a plant based diet" some of us choose our friend more wisely 🤣
Right? I literally don’t have any vegan:/vegetarian friends, and I’m not interested in making friends with people who have zero functional taste buds
Sam, I have been having a real hard time with life….i watch you and you make me smile. You are a very lucky man. Keep making your awesome videos, putting a smile on my face, and many other peoples faces. Thank you.
Lewis Black covered this already. If there is no tittie, there is no milk. It is juice.
“Nut juice”would have been an unfortunate marketing move !
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
So did Sam Elliot on The Ranch lol 😂
Technically true but who really cares?
And if you say soy juice, you actually start to gag.
So many fantastic recipes to make. I'm drooling at the possibilities
Round the outside… round the outside?
Chef John has called the lawyers.
Malcom McLaren
I love how the diary isle and plant based is used so much in this video but so much bacon is being used, lol! All delicious things though.
What’s with the big plant-based push?
Money
Woke crap
The color on the empanada is simply art.
A friend with a plant based diet is no friend of mine
Every single recipe will be made for sure! We need more of these longer videos Sam!
I couldn't imagine eating plant-based anything🤣
salad, I eat salad...
Good on you. Natural food is the way to go. Forget this woke crap
I can only imagine the sigh of relief from Sam when shooting finished and the sigh of relief from Max he finished editing this! That's a lot of work right there.
The chicken 🐔 mushroom 🍲soup looks 👌
Yep and low carbs
All of these recipes look fantastic! Can't wait to make some this weekend!
I would add some bacon bits to the waffle
I would have added bacon to... everything he made in this one. :)
Hey Sam, my daughter and I did the cheesy hash brown waffles this morning and they were awesome! Thanks for all the great ideas that you guys give to us.
1:00 only in CA brother. Weirdos
Have you looked at what constitutes “plant based”? I have, and it is a giant step backward for nutrition
All natural food is plant based, including meat. Stay real Sam. If some want to eat bugs in nut juice, that's their problem.
@@badass.bob1 One must have their dose, of methyl cellulose.
Love these recipes Sam! My family is going to have a Happy weekend!
Lots of great recipes here
I typically want to make whatever Sam and the boys put together, but these compilations are even better. I want to cook all the things.
Dear Chef Sam,
10 Recipes! 10 written recipes Chef Sam went over the top with this one everyone let's give THE ONE AND ONLY SAM THE COOKING GUY! 3 cheers hip hip hip hurray 👍👍🤸🤸🤸♂🤸♂🥛🥛🧀🧀🎯
@@citibear57 Your not Sam only Sam and give away knives
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
I’ve always loved this channel but this video feels like it was made for me. Thank you so much! ❤
I thought beginning of this video was going to be a parody! Disappointed it wasn’t. Plant based dairy can go ….
😮
I’m definitely going to make all of these! I like the way you present these recipes. Very accessible to anyone with a modicum of skills.
New drinking game, take a shot every time Sam says dairy aisle. 😂
Roasted bell peppers, onions, tomatoes and garlic + cottage cheese blended together is a lovely pasta sauce 💚
cottage cheese in a blender with instant pudding & splash of milk... tada
Love that every recipe is the ‘most beautiful thing’ he’s ever seen! Agreed.
That apple tart is frickin genius!!!
Sam this is perfect, I'm going to come back to this video multiple times over the next month, thanks!
Enough of the plant based
I recommend coconut milk for a lot of recipes. I had to use it because my ex was lactose intolerant but it's just delicious. Pretty much replaced cream and milk in all my cooking
Dairy is life!
Real dairy, yess
Great show! Gonna try the waffles. Thanks for amazing viewing!
My goodness Sam the hash brown around the egg was flippin fantastic. Keep em coming my friend. I actually cook you stuff. A lot 😊
Been a long time fan of the channel and Love every video! Would love to see a few videos on any creative low carb substitutes for pizza dough but without losing flavor!
Looks spectacular, each and every one!
“The little wafer on the bottom.” My favorite part of this whole video.
Can't wait to make/try all of these. Thank you Sam and Sons!
Wow, thanks for all these great recipes. I appreciate that they're easy and inexpensive to put together.
Any chance you guys could do a Keto/low carb recipe video similar to this? Love the content as always, got a few new things here to try!
💯 Going to try Everything on this episode!! Thank you for all your hard work and Epic ideas Sam!!
My breakfast is going to be so disappointing tomorrow morning, I need to watch earlier in the day so I can shop
Love that your fingers heal so quickly.
I love that you had alternate options!!! So making that mushroom soup!!
Been watching you guys for years love that your sons are getting in on the fun too. Thanks for another great video. ❤
Thank you for doing the plant-based foods! Some of it absolutely delicious! Im a carnivore but I eat a lot of plant based foods - good stuff! And my vegetarian and vegan friends appreciate it when i invite them over for dinner.
I really appreciate how even in the big sponsor episodes like this, Sam still just tries to show you delicious recipes more than anything else
Sam, just found your channel last week and I love the videos! You have a talent for being behind the camera and great recipes to go with it! Also, love the commentary from Max and Chance! They keep me laughing 🙂
All quick and easy! Thanks fellas
I am using the apple tart when the in laws next come over! Oh my life they will love em and I'll be their favourite daughter in law (I'm their only daughter in law...) ❤
Thanbks guys, this episode was phenomenal!!
Where have you been all my life Sam? Love your recipes.
There isn't a person on this planet who wouldn't like Empanadas and if you havent had one then youre next in line. They're amazing!
OMG I love every recipe! Can't wait to try them all. (with real dairy)
Fantastic ideas Sam! Thank you!
You can really use cottage cheese in anything you'd use cream cheese or sour cream. Save tons of calories. Just use the food processor or blender and make it smooth. Great on baked potatoes, in any dip recipe, desserts, you name it. I've been doing it for years but no one ever believes me! Sam just showed us! Thanks Sam.
Love mushrooms and chicken! Gonna make it tomorrow! Thanks a bunch! ❤❤❤
Just had to share this with my plant based friend. Looks good!
Love watching y’all and how easy you make everyday cooking. Thank you for reigniting the want to cook more at home.
Everything looks so good!
Having an abundance of options when cooking is glorious!
Using biscuit dough for the empanadas is genius! I will be trying that.
Always a pleasure to be with you guys, and delicious food❤
Just got one of your books for my birthday. Can’t wait to start cooking!
Really like these multi-recipe vids. Even if you don't make them all, you will probably make 1 or 2. I will say again, your vids are getting better every time. Respect from Canada.
Everything looks soooo good. Gotta get cookin'... 🙂
I like these longer videos with lots of different foods for me to try.
Max's editing skills are out of this world!
Sam, can you please do some keto recipes?
This is fantastic!! I want to make all of these in one day!
Thank you for the vegan choices!! Love this please do more of them!!
Loved this episode. Definitely thinking about cottage cheese differently.
I like the idea of trying something new with different ingredients.
Thanks Sam!
And thank you for making the winners name stand out this video. They previously started hiding behind the links and were not visible.
Great show, appreciate the multiple recipes- great job guys! I went back and rewatched your old live cast scotch egg video; how about a scotch egg (with sausage) update video? Back then you wouldn’t deep fry…my how things have changed!
I have actually made A LOT of your recipes using dairy free products. Heavy Cream, Butter etc. And the STILL taste phenomenal!
Liked this video idea! Lots of quick options vs only focusing on one dish. A nice change of pace