That pizza is making me hungry as a hostage I remember my dad taking me to Pizza Hut every Friday after he got paid from Ford Motor Company on our weekly father & son time mom stayed at home and watched my 7mth old little brother they came put with a Steak Lovers pizza that used a steak sauce blend on the pizza it was gr8 stuff👍🏾 Man what a wouldn't give to have pizza with my pops again😢
I feel like I owe you tuition. I haven’t watched in awhile. That’s because I’ve been developing my own recipes using the principles you taught me over the last few years of watching and from the cookbook. Popping in to say thank you, to you and the crew!
Is not my habit to leave comments, but you deserve it. I've been a fan of you for years and I really want to thank you and your family for so many amazing ideas. My children and I love watching your videos while we are drooling. Wish you the very best, and may you continue to provide all of us with more wonderful videos. You rock
I've been ordering something like this from Dominos for years. Garlic alfredo sauce, thin sliced steak, bell peppers and onions on hand tossed crust. Always a good time. Might have to try making my own now. Since I don't have a slicer, I'm thinking just some steakums for the meat. Might be tonight's dinner now that the wheels in my head are rolling lol. Thanks Sam, Max, and Chance!
Looks amazing, but Philly it is not. It's missing mushrooms and white American cheese! Also, I wish I were local to you so I could teach you how to stretch dough like a pro. You need to slap that thing like it owes you money or it's just gonna do what it wants! Don't worry about holes, that's what the dough repair kit is for 😂
Sam, if you put parchment paper on the slicer where the meat falls, it makes cleanup a lot easier. Also easy to move the meat, onions, tomatoes, whatever you sliced after. 🤙🏻
Sam teased me when he said “mushrooms and peppers” instead of onions and peppers because now I want to make this exact thing but add some mushrooms to the party.
I love finishing pizza on my smoker! Haven't had one yet that is not made better by the smoker! If using a raw crust, start on smoke then high heat for the the crust. My wife is gluten free so i precook the crust in the air fryer. Add the ingredients and run the smoker on 200 degrees to melt the cheese and finish the veggies.
Hey Sam! I'm not sure how "new" it is, but Jack in the Box has a Double Bacon Sourdough Jack burger, which the idea of it sounded delicious, having 2 seasoned meat patties, 2 different kinds of cheese, "double" the bacon, tomato, ketchup, and mayo sandwiched between 2 pieces of toasted sourdough. However, the execution was extremely poor but still tasted pretty good! Would like to see your take on this burger and if there's anything you'd change.
I don't live anywhere near a Jack in the Box but I looked at the Sourdough burger you speak of. I remember Hardee's Frisco burger from the 90's before they were bought out by Carl's Jr. Fabulous.... There is an old school video on TH-cam of their commercial if you search "1992 Hardee's Frisco Burger commercial." Same style of sourdough buns as Jack. So wish you could buy that size of bread locally here. All the sourdough is huge loaves and not burger sized round ones. Sourdough recipes take about a day to come together but I'm about to find a recipe that yields a proper sized loaf to cut up and freeze for burgers.👍
A local bar & grill I loved to go to after work that got remodeled into a italian steakhouse this year had a bunch of pizzas that were named after songs. My favorite was the "Sweet Caroline" which had a Sweet Memphis Red BBQ marinara, smoked chopped pork, green onion, and smoked gouda cheese. It was amazing. Maybe give that one a shot.
Looks absolutely delicious, but I’ve never had a cheesesteak made with parmesan or mozzarella. I’m thinking use nacho cheese as the sauce and provolone or white cheddar as the cheese.
Sam and boys y’all are the reason I weigh over 205 lbs, I never hit 185 until my 40’s. My son & I found y’all during the pandemic & haven’t looked back since, reason my neck is so FAT can’t turn it. Fat is flavor though. Thanks for helping our family eat not boring food butt delicious FOOD😂. Life is to short
Fat itself has little to no flavor. Spices have the Flavor. Fats can help carry that flavor.. but honestly, I can make flavor-bomb food, with very little fat involved. Furthermore... its not just about fat.. its about what kind of fat. Man Made "Hydrogenated" fats / oils... stick to your internals like Glue. Natural animal fats, are FAR more healthy for you. Also, its not just about eating fatty / calorie dense food... its about when you eat them. If you eat a pizza less than two hours before going to bed... your body wont have time to process it, before it goes into "Sleep Mode"... where it shuts down major processing... and turns existing food into fat stores (rather than converting to energy).
Looks great!! Recently I took the family to the county fair near us and one of the food vendors had Mexican street corn pizza. It was delicious and such a unique collaboration of 2 great foods brought together. i would love to see you recreate that! It had a mozzarella base, then a generous amount of sweet corn, drizzled with mayo and finished with tajin seasoning.
Need many more kinds of white sauce recipes since I can't do red sauce due to acid reflux. I'm making this pizza in my pellet smoker(I use it as my over) very soon!
Very nice I’ll have to try in my regular oven. Enjoy all your videos also love the commentary and the banter between you,sons and staff. Keep up the excellent work
over here on the east coast where both pizza and cheesesteaks have been thriving for decades, we have quite a few local options in MD, DE, PA, and NY that do amazing cheesesteak pizza. If you ever find yourself over here you should try!
Dominos has a pretty tasty Philly cheesesteak pizza. I think papa johns did it eventually. And now Pizza Hut is slacking and doing it nearly 20 years after dominos. Slackers!!!!
Most of the pizza places here in western NY would use a sweet and sour win sauce instead of Alfredo sauce for a cheese steak pizza. I would make a hot cajun sauce of some kind. looks good.
Domino's uses Provolone and Asiago instead of mozzarella.... It is *far* superior and I've even started making mine at home this way. The family just destroys them and I'm working on convincing them I need a wood fired pizza oven.
Sam, I can't thank you enough for all the videos. I was a pizza cook a long long time ago. I used rice flour then and still use in my ooni today. Thanks again
Good morning, Sam what would you like to discuss? I was a pizza cook in the late 80s in a old school pizzeria with a brick ovens. We used rice flour in the stretching and sliding into the oven process. Bad part it goes every where when tossing it in the air. You guys make the best videos. I share them with all my friends. CJ
Dominoes has a decent cheesesteak pizza, although I add bacon to have enough salt and switch the green pepper for roasted red pepper (except they just took the roasted red pepper off the menu)
Why not Infuse Garlic Powder and Italian spices, directly into the Dough ? I think it would give a nice added boost, to the outside Crust... making it somewhat similar to garlic breadsticks.
Valentino's Pizza in my hometown, in Nebraska, does a cream cheese pepperoni pizza. It's literally one of the best pizzas I've ever had. I prefer it with sausage, though.
Philly cheesesteaks never have peppers. Grilled mushrooms, grilled onions and your choice of cheese whiz or American cheese. Makes a great pizza or Stromboli too
I'm a 54 yr old man who's seen and done pretty much everything that's frowned upon by good people. Those sexy-time slo-mo shots of the pizza in the oven left me gasping. Nicely done, lads! LOL
The pizza hut one has a bland looking crust. Provolone works great as an additional cheese. I often do: 25% full fat mozz, 25% monterey jack and 50% non-smoked provolone. I use parm in the sauce and sprinkle more on top when finished (dry grated in the sauce and fresh grated on top). Did anyone else think of Kramer and the Seinfeld meat slicer episode?
You have a very enjoyable Voice, ngl. I'm actually very picky when it comes to stuff like this. Small nuances make the difference between a good Channel, and a great Channel.
Dam Sam... I love ya. I do. Have for years. I've said it before, I'll say it again... The whole taco then sandwich then pizza then burrito then burger then wrap then munchie then smash burger then pizza like thing then ridiculous over the top sandwich then back to taco thing... it's all good... but can you get back to more "meal oriented" type of things? More "family dinner table" than "food truck"? PLEASE Sam. Please!
Sam, love your cooking shows. and, do you think we should put butter or egg wash on the edges to prevent it from been burnt? or put little more alfredo sauce on the edges? just thought there should be something to prevent the burnt edges. not saying you're wrong!! just saying, it's a thought.
Your pizza looks great but TBH around here, frozen grocery store pizza cooked in the microwave beats all the Pizza Huts and Dominos near me. Non-chain shops are the way to go for fresh made pizza.
Domino's did it first - and better. When I make mine, I just layer Land O' Lakes white American cheese on the bottom, spice it up with salt, pepper, garlic powder, onion powder, basil, oregano and the 'green can' Parmesan. Then I layer my veggies and meat, then add some grated mozzarella and some grated provolone. It's a bomb ass pizza. 💣🍕🔥
You should make my go to pizza, Italian beef and Italian sausage with giardiniera... yes, I'm from Chicago so good luck with that Italian beef and giardiniera.
I love how Pizza Hut dared you to make their cheese steak pizza and then gave you a pizza with hardly any meat on it. LOL!
Fuck those chain pizza joints
Hey, at least they are being realistic. I would hate that they give him a decked out pizza, then I go buy it and it does not look like it.
Sam would have bought that one and workers wouldn’t have known it was for a video. Gee ur stupid.
I actually had the melt yesterday, and the meat and veggies were not that much compared to the cheese component.🍕🧀🥺
I'd get fired from a pizza place...I'd probably give everybody extra meat😂
That pizza is making me hungry as a hostage I remember my dad taking me to Pizza Hut every Friday after he got paid from Ford Motor Company on our weekly father & son time mom stayed at home and watched my 7mth old little brother they came put with a Steak Lovers pizza that used a steak sauce blend on the pizza it was gr8 stuff👍🏾 Man what a wouldn't give to have pizza with my pops again😢
Your dad sounds like he was a great father:)
I hear you. If only we knew to pause and appreciate those irreplaceable moments that we long for later in our lives. Such is life.
😢aaaaw❤
I feel like I owe you tuition. I haven’t watched in awhile. That’s because I’ve been developing my own recipes using the principles you taught me over the last few years of watching and from the cookbook. Popping in to say thank you, to you and the crew!
Is not my habit to leave comments, but you deserve it. I've been a fan of you for years and I really want to thank you and your family for so many amazing ideas. My children and I love watching your videos while we are drooling. Wish you the very best, and may you continue to provide all of us with more wonderful videos. You rock
@jephteguillaume6513 thank you 👍
I've been ordering something like this from Dominos for years. Garlic alfredo sauce, thin sliced steak, bell peppers and onions on hand tossed crust. Always a good time. Might have to try making my own now. Since I don't have a slicer, I'm thinking just some steakums for the meat. Might be tonight's dinner now that the wheels in my head are rolling lol. Thanks Sam, Max, and Chance!
Use a sharp knife. We don't need a butcher for 99% of what we eat
Looks amazing, but Philly it is not. It's missing mushrooms and white American cheese!
Also, I wish I were local to you so I could teach you how to stretch dough like a pro. You need to slap that thing like it owes you money or it's just gonna do what it wants!
Don't worry about holes, that's what the dough repair kit is for 😂
I swear I could smell and taste that pizza through the screen
It looked absolutely amazing
I was in the homemade pizza business for years. Only one thing you should know! “Pizza Without a Lot of Cheese “ is like a “HUG WITHOUT A SQEEZE” 😂❤
I like that cuz I've gotten a bunch of squeeze-LESS hugs. lolololzzzzz
Amen to that! The more cheeses and squeezes, the better!
@@gotdangedcommiesitellyahwa6298 Exactly!! Sorry, I spelled squeeze wrong 😑. That’s what happens when you are in a hurry🤣🤣🤣
@@mflournoy2971 TRUE THAT!🤣🤣
@@jeannetaylor2217 Didn't even notice until you pointed it out.
Sam, if you put parchment paper on the slicer where the meat falls, it makes cleanup a lot easier. Also easy to move the meat, onions, tomatoes, whatever you sliced after. 🤙🏻
I don't care how it looks, my family says a crappy homemade pizza beats any reasonably priced pizza joint every time without even trying.
Sam teased me when he said “mushrooms and peppers” instead of onions and peppers because now I want to make this exact thing but add some mushrooms to the party.
I love finishing pizza on my smoker! Haven't had one yet that is not made better by the smoker! If using a raw crust, start on smoke then high heat for the the crust. My wife is gluten free so i precook the crust in the air fryer. Add the ingredients and run the smoker on 200 degrees to melt the cheese and finish the veggies.
Hey Sam! I'm not sure how "new" it is, but Jack in the Box has a Double Bacon Sourdough Jack burger, which the idea of it sounded delicious, having 2 seasoned meat patties, 2 different kinds of cheese, "double" the bacon, tomato, ketchup, and mayo sandwiched between 2 pieces of toasted sourdough. However, the execution was extremely poor but still tasted pretty good! Would like to see your take on this burger and if there's anything you'd change.
Yes!! This!!
I don't live anywhere near a Jack in the Box but I looked at the Sourdough burger you speak of. I remember Hardee's Frisco burger from the 90's before they were bought out by Carl's Jr. Fabulous.... There is an old school video on TH-cam of their commercial if you search "1992 Hardee's Frisco Burger commercial." Same style of sourdough buns as Jack. So wish you could buy that size of bread locally here. All the sourdough is huge loaves and not burger sized round ones. Sourdough recipes take about a day to come together but I'm about to find a recipe that yields a proper sized loaf to cut up and freeze for burgers.👍
A local bar & grill I loved to go to after work that got remodeled into a italian steakhouse this year had a bunch of pizzas that were named after songs. My favorite was the "Sweet Caroline" which had a Sweet Memphis Red BBQ marinara, smoked chopped pork, green onion, and smoked gouda cheese. It was amazing. Maybe give that one a shot.
I bet it's awesome having Sam as a dad.
Everyone wants a dad like Sam
@@JohnHausseror a Daddy
@@JahyMoonwalker😅😊
I’d much rather have Sam as a dad rather than Gordon Ramsay.
Looks absolutely delicious, but I’ve never had a cheesesteak made with parmesan or mozzarella. I’m thinking use nacho cheese as the sauce and provolone or white cheddar as the cheese.
Sam and boys y’all are the reason I weigh over 205 lbs, I never hit 185 until my 40’s. My son & I found y’all during the pandemic & haven’t looked back since, reason my neck is so FAT can’t turn it. Fat is flavor though. Thanks for helping our family eat not boring food butt delicious FOOD😂. Life is to short
Fat itself has little to no flavor. Spices have the Flavor. Fats can help carry that flavor.. but honestly, I can make flavor-bomb food, with very little fat involved. Furthermore... its not just about fat.. its about what kind of fat. Man Made "Hydrogenated" fats / oils... stick to your internals like Glue. Natural animal fats, are FAR more healthy for you.
Also, its not just about eating fatty / calorie dense food... its about when you eat them. If you eat a pizza less than two hours before going to bed... your body wont have time to process it, before it goes into "Sleep Mode"... where it shuts down major processing... and turns existing food into fat stores (rather than converting to energy).
Shut up
Would have liked to see the three of you do a taste test between the Pizza Hut and the better one! ❤
Looks great!! Recently I took the family to the county fair near us and one of the food vendors had Mexican street corn pizza. It was delicious and such a unique collaboration of 2 great foods brought together. i would love to see you recreate that! It had a mozzarella base, then a generous amount of sweet corn, drizzled with mayo and finished with tajin seasoning.
One of the big subscription meal services has a street corn linguine recipe that's pretty good. Odd idea at first, but yummy
Need many more kinds of white sauce recipes since I can't do red sauce due to acid reflux. I'm making this pizza in my pellet smoker(I use it as my over) very soon!
Great work as always Sam! Try some Pecorino Romano cheese on top before it goes in the oven some time. It’s some badass salty stuff.
Very nice I’ll have to try in my regular oven. Enjoy all your videos also love the commentary and the banter between you,sons and staff. Keep up the excellent work
over here on the east coast where both pizza and cheesesteaks have been thriving for decades, we have quite a few local options in MD, DE, PA, and NY that do amazing cheesesteak pizza. If you ever find yourself over here you should try!
Dominos has a pretty tasty Philly cheesesteak pizza.
I think papa johns did it eventually.
And now Pizza Hut is slacking and doing it nearly 20 years after dominos.
Slackers!!!!
I believe Domino's is the best tasting after trying all of them.
Most of the pizza places here in western NY would use a sweet and sour win sauce instead of Alfredo sauce for a cheese steak pizza. I would make a hot cajun sauce of some kind. looks good.
Domino's uses Provolone and Asiago instead of mozzarella.... It is *far* superior and I've even started making mine at home this way. The family just destroys them and I'm working on convincing them I need a wood fired pizza oven.
Awesome pizza... I would have used a wicked cream cheese for the bottom... I do that with my lamb burgers too a tzaziki cream cheese... epic!!
You can never go wrong with a great pizza! Great challenge! 😀😎
Sam, I can't thank you enough for all the videos. I was a pizza cook a long long time ago. I used rice flour then and still use in my ooni today. Thanks again
Good morning, Sam what would you like to discuss? I was a pizza cook in the late 80s in a old school pizzeria with a brick ovens. We used rice flour in the stretching and sliding into the oven process. Bad part it goes every where when tossing it in the air. You guys make the best videos. I share them with all my friends.
CJ
@kristenjones9264 sorry, it's a scam thing. Not Sam. 😢
2:15 “inundate” = top tier word 🤌
Sam TCG -- How'z about you show us how to make a 'Mexican' pizza using this same white sauce. Would that work???? Just curious.
I feel like you should go up against the pizza queen herself on Pizza Wars on First We Feast. That would be a great collab.
Now you need to make a cheesesteak burger.
When adding heavy cream to a veloute sauce you need to add lemon juice to make it less sickly. Then add your cheese
Dominoes has a decent cheesesteak pizza, although I add bacon to have enough salt and switch the green pepper for roasted red pepper (except they just took the roasted red pepper off the menu)
This is exactly what I need ❤thanks for sharing Sam ❤
Dominos Philly cheesesteak pizza is the best pizza around from a big corporation. Hands down
Why not Infuse Garlic Powder and Italian spices, directly into the Dough ? I think it would give a nice added boost, to the outside Crust... making it somewhat similar to garlic breadsticks.
Damn, Sam has the rarest ingredient ever: invisible mushrooms!
Valentino's Pizza in my hometown, in Nebraska, does a cream cheese pepperoni pizza. It's literally one of the best pizzas I've ever had. I prefer it with sausage, though.
Philly cheesesteaks never have peppers. Grilled mushrooms, grilled onions and your choice of cheese whiz or American cheese. Makes a great pizza or Stromboli too
My favorite part is when he says half a teaspoon and proceeds to dump a quarter cup of seasoning in.
If you had one of those smaller circular peels you could turn it without taking it out of the oven.
I'm a 54 yr old man who's seen and done pretty much everything that's frowned upon by good people. Those sexy-time slo-mo shots of the pizza in the oven left me gasping. Nicely done, lads! LOL
I can't get behind the pizza philosophy of 'less is more'. Meats, grilled veggies, cheeses, friggin anchovies. Pile them on until they fall off.
Looks awesome. Though forgot the garlic in the sauce.
The pizza hut one has a bland looking crust. Provolone works great as an additional cheese. I often do: 25% full fat mozz, 25% monterey jack and 50% non-smoked provolone. I use parm in the sauce and sprinkle more on top when finished (dry grated in the sauce and fresh grated on top).
Did anyone else think of Kramer and the Seinfeld meat slicer episode?
WOW! Looks great!
I cook pizzas in my pellet grill all the time but I'm running out of ideas. Thank you for this!
Freezing snow
In Canada
My only saving grace is I am making cheese steak sandwiches for dinner. I should know better than to watch the Sam Gang videos when I am hungry!
Can you do a vid about cooking for three kids for single moms? Simple easy basic? You always leave us out.
*I’d prefer more meat and stuffed crust, but looks decent.*
Must buy Ooni. Looks amazing. Thanks for another great video. Cheers
It may not be popular opinion, but the best cheesesteak pizzas have an American cheese component on top. The flavor is game changing.
Yay Sam is using the slicer properly!
Another cool trick is to use a mandolin to slice the chilled meat if you don’t have a slicer.
🥩 🍕> pepperoni 🍕
Btw, could you please make your own version of the New Haven-style white clam🍕 Thanks 🙏
Definitely doing this next pizza night!
You have a very enjoyable Voice, ngl.
I'm actually very picky when it comes to stuff like this.
Small nuances make the difference between a good Channel, and a great Channel.
Dam Sam... I love ya. I do. Have for years.
I've said it before, I'll say it again...
The whole taco then sandwich then pizza then burrito then burger then wrap then munchie then smash burger then pizza like thing then ridiculous over the top sandwich then back to taco thing... it's all good... but can you get back to more "meal oriented" type of things? More "family dinner table" than "food truck"?
PLEASE Sam. Please!
"pizza hut" shizzzt Sam the cooking guy all day.
lol at the end the fly is just on the Pizza Hut one.
Y'all ever make a Ruben pizza??🤌🏼
I would love to know more about that.
@@pablo317luke that are great. Taste of home has a recipe. But I want to see the twist these guys will put on it.
Pizza Hut always makes me run to the bathroom. When I make at home. I have no problem 😂
That pizza looks great, I am going to make this in a few minutes! Yum
Nice! Should have a variant with Cheez Wiz for the base…
Sam, love your cooking shows. and, do you think we should put butter or egg wash on the edges to prevent it from been burnt? or put little more alfredo sauce on the edges? just thought there should be something to prevent the burnt edges. not saying you're wrong!! just saying, it's a thought.
Sam we always enjoy your videos! Well done
It's all about the dominoes cheesesteak pizza
Love the accent
On vegetables
I think I would've added mushrooms and maybe some provolone
steak pizzas would make sense with current restaurant prices.affordable steak recipe
Your pizza looks great but TBH around here, frozen grocery store pizza cooked in the microwave beats all the Pizza Huts and Dominos near me. Non-chain shops are the way to go for fresh made pizza.
Challenge episodes... nice!
The shocker hand in the back 😂😂
Sam’s sons look like my dad’s friends back in the 80’s who I haven’t seen since or remember their names.
"remember the mushrooms and the peppers" no sam i dont remember the mushrooms XD i remember the onions tho
Sam, can you do something with made from scratch pimento cheese? I can't find a video anywhere from anyone and I'd love for YOU to do one!
I use to work for papas pizza to go, we had the cheesesteak pizza with a ranch sauce. Delicious
Domino's did it first - and better.
When I make mine, I just layer Land O' Lakes white American cheese on the bottom, spice it up with salt, pepper, garlic powder, onion powder, basil, oregano and the 'green can' Parmesan. Then I layer my veggies and meat, then add some grated mozzarella and some grated provolone.
It's a bomb ass pizza. 💣🍕🔥
Happy birthday Max it's good that Daddy is doing the work because you sure done some work on his birthday
Love your pizza videos, makes me miss making pizzas… Sometimes lol
I enjoy your videos. Thank you.
What are those burners you use?
This looks awesome, Can't wait to try it.
Living in PA I absolutely love a cheesesteak pizza.
One thing I can guarantee you is there is no alfredo sauce on a cheesesteak pizza
One thing that I can guarantee you is the fact from the Pizza Hut website says creamy garlic parmesan for the sauce
@avox2612 still not alfredo now is it
You should do a : Pomme de terre et Lardons !! Pizza, I had in Moorea !! Potatoes and bacon with white sauce !! AMAZING !!
At 8:11, those are the strangest looking mushrooms I've ever seen.
8:07 you said mushrooms and peppers. Onions?
that looks amazing, now I want one
You should make my go to pizza, Italian beef and Italian sausage with giardiniera... yes, I'm from Chicago so good luck with that Italian beef and giardiniera.
Pizza Hut: I have an awesome marketing idea! Have Sam make it!
Sam: Well fly flew right past that tells me something 😂
The best pizza I’ve ever seen in my life
Pizza Huts pizza looks like a minute or two undercooked. Love cheese steak... love pizza. Looks delicious!
I agree 🎉
Pan crust is a must at Pizza Hut.
You got the slicer!!! Yay!!!
I would expect more crunch in the crust for what an Ooni costs. Looks good otherwise.
You know something taste good when max starts cursing.