Click here helixsleep.com/cookingguy for up to $200 off your Helix Sleep mattress plus two free pillows! Still sleeping like a baby on my new Helix Sleep mattress 👍🏻
If you grow your own jalapeños, you will find out why they have a reputation of being hot. When they are smooth, you get a little heat and a lot of flavor. When they are old and wrinkly the heat probably increases 4 fold or so. Stresses like lack of water can influence the heat too. But the high end of the jalapeño heat range approaches the low end of the Serrano paper heat range. Grandpa told us to pick them when they are young and beautiful if you want a show pepper for eating raw in the recipe. Pick them when they look like an angry old man when you want to stew or make chili soup.
Hey Sam! I'm a huge fan of your show. You helped get my partner and me thru a pandemic. Seriously. Thank you. We also got really into making pizza. We bought an Ooni pizza oven and started learning to make prefermentation (biga and poolish) and I can say that the dough becomes just as important as the toppings if not more. I would love to see you do a video using a 48 hour fermented dough!
@@hungrydad7537 it’s almost like you didn’t watch the video where he says they are there just about every day. They we don’t have to hear you bitch about it! 🤣
lol I've been doing online classes for college for the past year and my neighbors made sure they were always having gardening the same time as my classes so I can relate 😭😭😭 love your videos!!
This looks sooooooo goooooood! We just got our Ooni Pizza oven this weekend and plan to experiment for an upcoming video. Never thought of doing cast iron 🤔
Hey Sam, Max, and Chase. This may not mean much to you guys cuz you dont know me but I wanted to let you know your videos are helping me get through a particularly hard time right now. I live with severe depression and my support dog just got diagnosed with cancer 😥 he hasnt got much time left. I dont wanna bring anyone down, I just wanted to let you know that you guys are helping one of your fans more then you'll ever know. Thanks guys.
I just gave my boyfriend one of your iron skillet for his birthday and he can’t wait to use it! He was so happy it was a first addition! We love your videos. Thank you for all you do.
Bread maker on Pizza Dough setting is your friend. I make pizza on Sunday for dinner every week now in winter down here in NZ. Thanks Sammy, Maxi and Chancey 🥰😃 #BringBackTheBong
I don’t mind the gardening in the background. I’m surrounded by neighbors with huge landscaping so I can hear it all around me while I watch Sam and the Boys. Man that pizza looks so good! I’ve never dove the dough myself but now I want to try.
Do grilled brisket tacos (the best) 1.) Slice raw brisket thin 2.) Season with season all or lawrys 3.) Grill on high heat (watch for flare up's because of high fat content) 4.) Using a clever chop meat (because of toughness) 5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional) Creamy green salsa (most people think it has avocado but its a lie) 1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion 2.) Once charred blend everything together 3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend) 4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)
I make my own pizza dough, AND I buy ready made when I don't feel like it. I was happy to hear you tell your viewers that its ok to do that. They are both delish! We don't need any dough snobs, do we? BTW if I didn't already own 8 cast iron pans in various shapes and sizes, (I even have a Dutch Baby cast iron) I might have bought one of yours.
Sams so right I made my own pan pizza a few weeks ago and just didn’t have the capacity to make my own dough bought my dough at Publix and it was fantastic. I’m no pizza critic but if your a regular joe or just dipping your toes into cooking good food you probably won’t care at all and it’ll still be satisfying to know you made your own pizza.
Sam, way back when, I worked for Pizza Hut. They used to use a topping called "Fairy Dust" on their pizzas before they went into the oven. As a simple mix of herbs, spices, possibly MSG, it really defined the Pizza Hut flavor. Can you do some research and find out what "fairy dust" was?
From a fourm: "I worked for Pizza Hut in the late 60's. Here's what I remember.. One other thing we used was what we called fairy dust. It was a shaker fillled with equal parts oregano and Parmesan cheese sprinkled on top of the pizza prior to cooking. The oregano gave it a little kick and the Parmesan gave it a little crunch."
Love your channel, been subscribed for awhile. You're the first cooking guy I've watched that makes me feel confident enough to experiment and throw stuff together. Thanks for your hard work, and in this case, amazing looking pizza!
Thanks a million!! I made this step by step and it’s the best pizza I’ve ever eaten. So tired of delivery. Most excellent and the foundation has been laid. Cudos STCG!!! Bought 2 Nakiris and bout to get the new cast iron skillet!
Great Recipe. I love any reason to use the cast iron pan. Plus. I learned what the name of the thing that you use to mix up dough with your KitchenAid Mixer. You know that Kneading attachment or maybe........The Dough Hook. lol
a trick i learned for cooking pizza in cast iron - after you put the dough in the pan and sauce on the dough, put the pan on the stove and turn it up to med-high while finishing up the toppings and cheese. the crust underneath will be perfectly crispy
Making this RIGHT now. The sauce is soooooo good. I only had Italian seasoning but it worked out nicely with fire roasted salsa style diced tomatoes. Delicious! Thank you STCG and crew. 🥰
@@JimDandy69 His TH-cam channel is listed as a business and that whole outdoor kitchen with those $5,000 outdoor griddles are tax write offs against his TH-cam adsense revenue. Ever wonder why car channels make so much money????..... Buy a car, make videos on the car while restoring it, then sell it. Ends up being a metric fuckton of tax free income which you later funnel into low tax investments. AKA "how to get rich fast.... start a TH-cam channel." I wish I was joking. Same with the real estate/rehab channels. Write offs and sponsorships man. TH-cam has created millions of millionaires.
I only discovered your videos a couple weeks ago. I have been BINGEING on them!! So, I did this one. In Colorado we are hard pressed to find "real" pizza. Being from Chicago I pretty much gave up, which meant I had to learn to do it myself. And then comes Sam. THIS IS THE ABSOLUTE BEST CRUST IN THE HISTORY OF EVER!!!! Thanks, Sam! You are the best!
I don’t think you needed to cook it at all any longer than you did. I could hear the crunch. Sounded perfect. Definitely wanting to try this recipe thanks for sharing Sam the cooking dude
I absolutely love these guys. I've purchased half his stuff....REPLENISH THE KNIVES!!! Building a home in Fort Worth around my outdoor kitchen featuring my drop-in EVO!!! I'm excited about that!
My better half loves your cook book I got from you!! She loves that she doesn't have to cook......Not that she didn't have to before. But I am cooking more left overs that are more amazing!! Thank you so very much for the cook book!!! God bless!!
Been making Pizza 30 years yeast up. You nail it, but one thing I do different, I put the sausage on raw. It gets done, but not like twice baked sausage jerky.
My dad yelling: why doesn't he just shoot when there are no gardeners!!! Me: because they have a gardener every day. Sam: you might be asking why we........
Next time you make pizza in a pan, dust the pan with grated parmesan. The juices from the sausage (if you don't cook sausage in it then coat the pan liberally in butter) and the heat from the pan make the parmesan carmelize and stick to the crust. It takes your crust to a whole new level.
To make it simple I would've just combined all the seasonings in the same little cup! Also saves dishes to wash!!! And GORDON RAMSEY AIN'T GOT S#*T ON SAM THE COOKING GUY!!!!
Pizza is like the entire food pyramid! Well duh, pizza has cheese, tomatoes, veggies, chicken, pepperoni, sausage - I can see all the nutrients I need. Love from Korea🇰🇷💕
Click here helixsleep.com/cookingguy for up to $200 off your Helix Sleep mattress plus two free pillows! Still sleeping like a baby on my new Helix Sleep mattress 👍🏻
You have gardeners background noise Joshua Weissman has motorcycles noise in the background. So you’re not alone.
@@treyvlogs4471 phew…we can suffer together
@@samthecookingguy just burn the yards down. they wont need gardeners :)
You should make a awesome dish and feed the gardeners that would be interesting
Will u give me a shout out on the July 4th video for my bday ?
"It's not like Julia Chi......she's dead"
This is why I watch every episode. The best. Thanks Sam.
Would have been hilarious if his immediate next person was anthony bourdain, RIP
Sam getting mad at gardeners when he chooses to cook outside will never get old lol
I miss the mood of his kitchen
Yep, he said f*this kitchen mess for quite some time. Or maybe it's Max and his lighting fetish?
Love Sam
no, he chooses to cook 3-5 shows at once the one day and same hour they do it, not just outside lmao.
Gardener Lives Matter
“Guga no legs.” Hahahaha omg that’s awesome lol
made me actually LOL. i love gouga but i never connected the dots that he may have sous vided his own legs
@JackDurban But its the best most expensive thing that could be possibly ever be made!
Are yall talking about guga foods? Because i hate how he cooks
@JackDurban lol dude he uses eggs on almost all of his garbage recipes
I Dry aged my legs for 1 year, this blew my mind!
Sam referencing the other TH-camrs was strangely satisfying
HAHA WHAT HE SAID ABOUT GUGA IM DEAD
when?
@@8andre3 1:35
I can not unthink this now
For a second I thought about the tennis player.
Poor guga. Does he have legs? I dont know now. Not to disrespect fuckkk
I have seen alot of good looking pizzas in my time, but that pizza is absolutely a thing of beauty when it came out of the oven.
I couldn't agree more!
I just made it! It's horrible! You won't like it! 😜
If you grow your own jalapeños, you will find out why they have a reputation of being hot.
When they are smooth, you get a little heat and a lot of flavor. When they are old and wrinkly the heat probably increases 4 fold or so. Stresses like lack of water can influence the heat too. But the high end of the jalapeño heat range approaches the low end of the Serrano paper heat range.
Grandpa told us to pick them when they are young and beautiful if you want a show pepper for eating raw in the recipe. Pick them when they look like an angry old man when you want to stew or make chili soup.
I've been watching the watch on his wrist, he just cooked a whole meal in under one minute... wow
Confirmed: guga just floats everywhere
🤣🤣🤣
Yep cause he’s related to an Angel!!!😇😇haha
Massive amounts of shade, some subtle and some no subtle, and I’m loving it all.
Sam... please do a video where you bring the gardeners to your back yard and you cook them something fire🔥 I would love to see that
Hey Sam! I'm a huge fan of your show. You helped get my partner and me thru a pandemic. Seriously. Thank you.
We also got really into making pizza. We bought an Ooni pizza oven and started learning to make prefermentation (biga and poolish) and I can say that the dough becomes just as important as the toppings if not more. I would love to see you do a video using a 48 hour fermented dough!
You can tell it's crispy when you hold it up by the edge and it doesn't flop over.
Sam's neighbors must have the most immaculate yards ever.
As much of an inconvenience they seem, It still Makes me question if his grass ever gets done 🤣
Why not just wait and film when they're done? Then we don't have to hear it or you bitch about it! 🤣
His neighbors prolly love him I rlly like this channel bc it’s mostly outdoor cooking it doesn’t stinch the house
@@hungrydad7537 it’s almost like you didn’t watch the video where he says they are there just about every day. They we don’t have to hear you bitch about it! 🤣
lol I've been doing online classes for college for the past year and my neighbors made sure they were always having gardening the same time as my classes so I can relate 😭😭😭 love your videos!!
This looks sooooooo goooooood! We just got our Ooni Pizza oven this weekend and plan to experiment for an upcoming video. Never thought of doing cast iron 🤔
How is Sam not 500 lbs?!? Looks so good.
@@coppertop3942 no joke, I need to go run 3 miles just for looking at this pizza video
Started watching the video. Picked up a phone and ordered a pizza. Was delivered with 10 minutes left of this video. Delicious
Don't talk about Guga - he might dry-age you...
*accidentally*
Sous Vide Sam!
Sous vide everyone haha
😂🤣🤣😂
About as easy as it gets
Hey Sam, Max, and Chase. This may not mean much to you guys cuz you dont know me but I wanted to let you know your videos are helping me get through a particularly hard time right now. I live with severe depression and my support dog just got diagnosed with cancer 😥 he hasnt got much time left. I dont wanna bring anyone down, I just wanted to let you know that you guys are helping one of your fans more then you'll ever know. Thanks guys.
I just gave my boyfriend one of your iron skillet for his birthday and he can’t wait to use it! He was so happy it was a first addition! We love your videos. Thank you for all you do.
Glad to see Sam grasps the necessity of fennel in the sausage. The pizza looks fantastic.
I just literally charged my phone away to focus working, and Sam's face showed up. Way to go, man.
Sameeeee!!!!
This is the first time I've really heard the gardeners.
Bread maker on Pizza Dough setting is your friend. I make pizza on Sunday for dinner every week now in winter down here in NZ. Thanks Sammy, Maxi and Chancey 🥰😃 #BringBackTheBong
I don’t mind the gardening in the background. I’m surrounded by neighbors with huge landscaping so I can hear it all around me while I watch Sam and the Boys.
Man that pizza looks so good! I’ve never dove the dough myself but now I want to try.
GUGA, no legs, always sitting
-STCG 2021
that got me dead
Lmaooo dead
Now THAT is an awesome TH-cam handle & picture, Grozny! I love it!
I love this recipe idea guy!!
Do grilled brisket tacos (the best)
1.) Slice raw brisket thin
2.) Season with season all or lawrys
3.) Grill on high heat (watch for flare up's because of high fat content)
4.) Using a clever chop meat (because of toughness)
5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional)
Creamy green salsa (most people think it has avocado but its a lie)
1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion
2.) Once charred blend everything together
3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend)
4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)
I make my own pizza dough, AND I buy ready made when I don't feel like it. I was happy to hear you tell your viewers that its ok to do that. They are both delish! We don't need any dough snobs, do we? BTW if I didn't already own 8 cast iron pans in various shapes and sizes, (I even have a Dutch Baby cast iron) I might have bought one of yours.
We do the same except we cover with wet warm hand towel. Works great. Nice vid
Observe a moment of silence for an episode without kewpie or avocado oil.
He used avocado oil to cook the chorizo……….but yeah, no kewpie?? Weird.
You know why those other nobodies don't have to deal with gardeners? Because you sir are the best. My hubby is gonna love your cast iron pan.
Sams so right I made my own pan pizza a few weeks ago and just didn’t have the capacity to make my own dough bought my dough at Publix and it was fantastic. I’m no pizza critic but if your a regular joe or just dipping your toes into cooking good food you probably won’t care at all and it’ll still be satisfying to know you made your own pizza.
Hearing the leaf blower and loud equipment always makes me think of the assassin stuff from Sicario
Sam: less sauce is more sauce
Italians: So you've chosen death
I make pizza every Friday on my Blackstone.. totally going to try this one .. thanks
I am totally on board with garlic paste. It's life-changing stuff.
Thank you so much Sam!!!! We just tried this for dinner this evening. Words can not describe how good it was!!! Keep it up!!!
he had the actual bouncing when mocking Ramsey. perfect 😆
Loved that he mentioned the only cooks I watch on the tube!
"Guga? No legs." LMFAO! Love you guys & keep up the great work!
finally someone who has the best bread/pizza recipe thanks sam
Sam, way back when, I worked for Pizza Hut. They used to use a topping called "Fairy Dust" on their pizzas before they went into the oven. As a simple mix of herbs, spices, possibly MSG, it really defined the Pizza Hut flavor. Can you do some research and find out what "fairy dust" was?
L.S.D
From a fourm: "I worked for Pizza Hut in the late 60's. Here's what I remember..
One other thing we used was what we called fairy dust. It was a shaker fillled with equal parts oregano and Parmesan cheese sprinkled on top of the pizza prior to cooking. The oregano gave it a little kick and the Parmesan gave it a little crunch."
Love your channel, been subscribed for awhile. You're the first cooking guy I've watched that makes me feel confident enough to experiment and throw stuff together. Thanks for your hard work, and in this case, amazing looking pizza!
Sam's Gordon Ramsey impression sounded like Stewie from Family Guy! Lol!
“It doesn’t need to be spread out, IT NEEDS TO BE THERE!” This phrase has followed me for months- some Sam wisdom right there!
"Guga, no legs" 😂
Thanks a million!! I made this step by step and it’s the best pizza I’ve ever eaten. So tired of delivery. Most excellent and the foundation has been laid. Cudos STCG!!! Bought 2 Nakiris and bout to get the new cast iron skillet!
LMFAO the intro. It's truly not that bad for us either. Guga.... No legs. #Dead
Waiting for the day Sam feeds Gordon a meal made out of canned and pre made ingrediants that he can't deny tastes good.
Guga’s gonna dry age Sam for that comment 😂
Jajajajajajajajajaja
Great Recipe. I love any reason to use the cast iron pan. Plus. I learned what the name of the thing that you use to mix up dough with your KitchenAid Mixer. You know that Kneading attachment or maybe........The Dough Hook. lol
“Guga? No legs.” LOOOOL
My favourite meal, italian sausage pizza! Runs neck and neck with an Italian sausage sandwich. Yum!
“It’s not like Julia.. she’s dead” I SCREAMED😂😂😂😂
a trick i learned for cooking pizza in cast iron - after you put the dough in the pan and sauce on the dough, put the pan on the stove and turn it up to med-high while finishing up the toppings and cheese. the crust underneath will be perfectly crispy
Sam roasting Guga proves he's the GOAT of cooking YT
Making this RIGHT now. The sauce is soooooo good. I only had Italian seasoning but it worked out nicely with fire roasted salsa style diced tomatoes. Delicious! Thank you STCG and crew. 🥰
You ain’t have to do Guga like that Sam LMAOOOOO😭😭😭
Sausage on pizza can never be wrong keep it up
You know how high end a neighborhood has to be to have hired gardner's every day?
This dude has his own outdoor kitchen with high end stuff in San Diego or wherever in Cali. That's about the farthest you can possibly get from hood.
Sam is in the richest part of San Diego
@@JimDandy69 His TH-cam channel is listed as a business and that whole outdoor kitchen with those $5,000 outdoor griddles are tax write offs against his TH-cam adsense revenue. Ever wonder why car channels make so much money????..... Buy a car, make videos on the car while restoring it, then sell it. Ends up being a metric fuckton of tax free income which you later funnel into low tax investments. AKA "how to get rich fast.... start a TH-cam channel." I wish I was joking. Same with the real estate/rehab channels. Write offs and sponsorships man. TH-cam has created millions of millionaires.
I only discovered your videos a couple weeks ago. I have been BINGEING on them!! So, I did this one. In Colorado we are hard pressed to find "real" pizza. Being from Chicago I pretty much gave up, which meant I had to learn to do it myself. And then comes Sam. THIS IS THE ABSOLUTE BEST CRUST IN THE HISTORY OF EVER!!!! Thanks, Sam! You are the best!
Not gonna lie normally the gardening doesn’t bother me, but this time it was really loud lol.
Yep. Trying this. Looks insanely good!
Spicy sausage is one of the best toppings you can possibly put on pizza. It’s just missing some pineapple 😍
*I like the fighting with the gardeners skit it really adds to the humor of the show.*
Damn, that's looking freaking delicious!!!
I don’t think you needed to cook it at all any longer than you did. I could hear the crunch. Sounded perfect. Definitely wanting to try this recipe thanks for sharing Sam the cooking dude
I think Ima need Sam to cater my wedding lol
a sam the cooking guy fast food tier list would be awesome
This guys channel is underrated. Craving for this pizza now. Love from South Africa 🇿🇦
He has almost 3,000,000 subs, what makes you think he's underrated?
I absolutely love these guys. I've purchased half his stuff....REPLENISH THE KNIVES!!! Building a home in Fort Worth around my outdoor kitchen featuring my drop-in EVO!!! I'm excited about that!
This video was hilarious. Sam makes everything so funny.
Yet another great episode. Thanks Sam and Max and Chance. Need to make a shirt that says OK-LOOK-SO- AND WE MIX.
The shirt reads “if fat is yummy then I am a fucking delicacy”
We love it when you give us the hot sausage.
I thought you were going to say: Why you juist don’t shoot .... the gardners 😁
My better half loves your cook book I got from you!! She loves that she doesn't have to cook......Not that she didn't have to before. But I am cooking more left overs that are more amazing!! Thank you so very much for the cook book!!! God bless!!
We need a GoFundMe for the neighbour's gardeners so they can buy a bigger leaf blower
Been making Pizza 30 years yeast up. You nail it, but one thing I do different, I put the sausage on raw. It gets done, but not like twice baked sausage jerky.
I'm pretty sure pizzas cooked in pans are called pan pizzas I might be wrong though
Just tried this today in a cast iron on the grill. Amazing result and great flawor. Thanks for a very tasty experience.
Who else would eat the WHOLE THING?!
thoughts on adding a little corn meal to the bottom of the pan to help the crust slide and add a little flavor and texture?
My dad yelling: why doesn't he just shoot when there are no gardeners!!!
Me: because they have a gardener every day.
Sam: you might be asking why we........
I get hyped when he busts out the roasted garlic stir in paste
That Looks Delicious There Sam The Cooking Guy Sir
The great ones make it look so easy.
Guga is just like me............... *Got No Legs*
Tacky dough! That sounds like 70’s green track suits on a senior couple, at the clubhouse.
Anyone else feel pride when same mentioned all the other cooking channels? No, just me. Oh well
Great episode. The beat at the end is also fire. Keep up the good work.
I'm just weird; I absolutely detest fennel... especially the whole seeds. Otherwise, looks good as always.
Next time you make pizza in a pan, dust the pan with grated parmesan. The juices from the sausage (if you don't cook sausage in it then coat the pan liberally in butter) and the heat from the pan make the parmesan carmelize and stick to the crust. It takes your crust to a whole new level.
I love thick crust pizza, can’t understand all the thin crust lovers 🤔
I like both. Try making a pizza on a flour tortilla some time very thin and crunchy.
@@xxxdiresaintxxx that sounds like a tasty idea; I’m always up for tortilla anything lol, thanks for the recommendation 😃
I just like a good crunchy crust
Barstool guy ruined people’s opinion on pizza, but fuck him.. what’s up Erica
@@marccumbie someone in the comments recommended making a pizza on a tortilla; that sounds like it would be ultra crunchy
Me and fiancé met Sam at Not, Not tacos on Saturday, took a pic with us and everything, cool ass dude
This is the most SoCal video I've eve ever seen.
"Yum yum yum yumyumyum"
- best part
To make it simple I would've just combined all the seasonings in the same little cup! Also saves dishes to wash!!!
And GORDON RAMSEY AIN'T GOT S#*T ON SAM THE COOKING GUY!!!!
At home yah...but they just do that for presentation for the folks who need step by step directions
Pizza is like the entire food pyramid! Well duh, pizza has cheese, tomatoes, veggies, chicken, pepperoni, sausage - I can see all the nutrients I need. Love from Korea🇰🇷💕