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@@evastosic516 HI Eva! I am very interested in trying this and just have a few questions: How much xanthan gum do you use and when in the process do you add it? Is it together with the tylo-powder? Also; did you exchange both the glutinous rice flour and the usual rice flour with potato starch? Do you think it would work with corn starch? Thank you very much!🌺
Hi dear friends! Welcome to the new subscribers and viewers! Click here to activate the notification bell
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Cake Decorating channel ⬇️
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Por favor en Español...tu inglés al no tener entonación y buena pronunciación confunde.
Nice
Thank you so much, your face is lovely! Why have you stopped making videos, would love to see more!❤️🇦🇺
Hey. What can I use instead of Tylose? It's not easy to find in my country. Can I use xanthan gum instead?
Hello what kind of shortening?
This recipe does not sound like it's for crafting more like for the kitchen for cake design
Did you ever try different starches combo for same results?
Yes, I tried but the problem is not th
e starches, the problem is the glue. That is why it shrink and crack.
@@katherinaperezart the one with corn syrup does not have glue I tried xanthan gum with cmc and potatoe starch much better
@@evastosic516 great I will try it soo and shre. But so far I like this one...
@@katherinaperezart have you tried adding glycerin?
@@evastosic516 HI Eva! I am very interested in trying this and just have a few questions: How much xanthan gum do you use and when in the process do you add it? Is it together with the tylo-powder? Also; did you exchange both the glutinous rice flour and the usual rice flour with potato starch? Do you think it would work with corn starch? Thank you very much!🌺
Porque no hace el vídeo mejor en español?
Hola, si tengo el canal en espanol. Buscame como Katherina Perez