COLD PORCELAIN - GLUTINOUS RICE - NO TOXIC - NO PVA - NO COOKING - UNSHRINKABLE - FLOWERS & FIGURES

#KATHERINAPEREZ, #SUPERFUNCAKESANDMORE
RECIPE:
500 gr glutinous rice flour
1/2 - 1 cup rice flour - (you can add more based on your consistency)
1 tbsp shortening
2 cups corn syrup
8 tbsp water
1 tbsp tylose
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[@katherinaperezart]

Hi dear friends! Welcome to the new subscribers and viewers! Click here to activate the notification bell
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[@Texcoco-d4h]

Hola que significa "shortening" que producto es en español..por favor explíqueme.
Saludos desde la Cd.de México

[@dreamrabbits5072]

This is probably best for edible cake decoration, and not a clay to use for art. I might try it for cakes!

[@teresawright5654]

I just found your channel. I am so glad you decided to post this. I needed a recipe for sculpture that would not crack. You are such a good teacher. I hope you are OK since you haven’t posted anything in a year I send blessings to you.🙏

[@dm4859]

How generous of you to show that process! I was looking for this. New subscriber. Iowa, USA

[@Copa_red]

First I saw clay is made without glue using, I think rice starch works as glue .

[@marilynbliss5342]

Take small batches to knead n stretch

[@Ronell4021]

Thank you for this video! Will it not Crack if I add more flour?

[@kott8949]

Thank you for sharing,I’ve made the clay followed your receipt,but I didn’t have shorting so I used regular vegetable cooking oil instead,the clay was no shrink definitely,but super sticky,I put a lot rice flour to knete it but didn’t work,only could use a lot corn starch to unstick it while I rolled it thin.is it because of I didn’t use shortening?or can I use less glutinous rice flour,but rice flour instead?
PS I need the clay to make flowers so it has to be think and nonstick 😢

[@cindyevans219]

You are a very good teacher 🍎 Ty 🦋🌺🦋😊

[@theatrotexnodiastasitexnod3953]

hi how long does this last does it get mold?

[@Copa_red]

Corn syrup ? From where available it is ?

[@felfelcc428]

I like the result.strong and hardening.Only one question,it makes from corn syrup,I just worry rat or ants will eat it.Is it gonna happen?

[@katherinaperezart]

Hi, dont worry they dont like things super duper sweet. Apart of that... I have many figures modeled with fondant (10 years ago)and never so far I had a problem even of a mosquito/aints aound these.

[@jagdavekaur151]

@@katherinaperezart can this clay baked in the oven?.

[@dreamrabbits5072]

They will probably because of rice flour + sugar, there are "sugar ants". Probably best to leave this for cake decorating and not for your sculptures in art.

[@nareshsapra9767]

Nice

[@tiarasafitri5547]

you have a good content.. very usefull and help me.. thank you so much.. GBU❤

[@katherinaperezart]

Hi, thank you so much. God bless you.

[@Kellycreator]

You’re so talented! Can I please ask what was the powder ingredient from the pot? I can get both flours, shortening and possibly corn syrup but probably glucose. I just am unsure of the other information. I’d love to try this recipe for art with children. They get so disappointed when their models crack. I will look forward to hearing from you. Can you varnish these and paint them? Many Thanks ❤

[@cindyevans219]

Hi, the list of ingredients is in the ‘show more’ under the video. I think you might be referring to the tylose/cmc powder. Hope this helps 😊

[@louisedragne5319]

😊if I may for children is the best to use bicarbonate powder,or salt dough

[@patriciamendoza1520]

Estimada Katherina, está receta la estuve buscando hace años, si no me equivoco es la que usan en China para hacer esculturas comestibles muy realistas verdad? Me parece que hay dos versiones de esta masa de arroz glutinoso, esta que preparas y una que se cocina al vapor.
Tengo una consulta, puedo usar glucosa en lugar de corn syrup? Gracias de antemano.

[@katherinaperezart]

Si si puedes sustituir con glucosa. A esta receta solo hay que agregarle un conservante, limon o vinagre. Porque la deje en bolsa por 1 mes y se dano. Por lo demas es super buena porque no se encoge y ese era el detlle que tambien he vendio tratando de lograr en las recetas.

[@patriciamendoza1520]

@@katherinaperezart muchas gracias!

[@evastosic516]

How does it hold up in a very humid environment

[@katherinaperezart]

Because Tylosa acts as a hardening agent under any circumstance.

[@marilynbliss5342]

Americolor is a good colorant to give it a white opaque color

[@marilynbliss5342]

Need to mature overnight

[@mariekevanrooij9922]

How much is 1 cup corn sirop?

[@joeeyleechannel726]

Can i replace it with arabic gum powder instead tylose powder and exclude corn syrup its very hard to find at my place here .thank you

[@katherinaperezart]

yes you can use arabic gum. About the corn syrup, you can use other type of syrup as long as it is transparent.

[@joeeyleechannel726]

Tq u for reply

[@LISA-gv5yo]

😔😩🤪 Isso é pra comer, né? Pensei que fosse porcelana fria.

[@dwah673]

Can i use cmc powder instead of tylose?

[@elhelal6097]

If I understand it correctly, cmc and tylose are the same thing.😊

[@dineshkar7896]

Which country you are from?