This Epic Creamy Vegetable Soup recipe is SOUP-ERB
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- FIND YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
www.yeungmanco...
HOW TO MAKE A LOADED CREAMY VEGETABLE SOUP RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! It's going to be an epic day when you can cozy up to an uncomplicated but indulgent soup right in the comfort of your own home. Join me in this episode and learn how to make a deliciously creamy vegetable soup recipe today!
Ingredients:
1 generous cup cashews
3 cups water
200g broccoli
80g cremini mushrooms
2 plantbased sausages
drizzle + 2 tbsp avocado oil
1 onion
2 pieces garlic
2 stalks celery
1 small carrot
1/2 red bell pepper
1 tsp salt
pepper to taste
1/2 tsp dried oregano
1L water or unsalted veggie stock
1/3 cup nutritional yeast
1 cup corn
pesto to serve (optional) ( • YOU GOT ME at oven doe... )
Directions:
1. Preheat the oven to 375F
2. Blend the cashews with 3 cups of water in a high powered blender until liquified (if you do not have a high powered blender, soak the cashews in water overnight)
3. Chop the broccoli into bite sized pieces. Slice the cremini mushrooms and plantbased sausages. Transfer to a large mixing bowl and toss with a dirzzle of avocado oil
4. Toss the veggies, then transfer onto a baking tray lined with parchment paper. Spread them out, then bake in the oven for 25-30min
5. Finely chop the onion, garlic, celery, and carrot. Dice the red bell pepper
6. Heat up a stock pot to medium high heat. Add 2 tbsp avocado oil followed by the onions and garlic. Sauté for 6-7min
7. Season with salt and pepper. Add the dried oregano, celery, and carrots. Sauté for another few minutes
8. Add the red bell pepper and sauté for another minute. Add the 1L of water (or unsalted vegetable stock). Add the nutritional yeast and give the pot a stir
9. Turn the heat up and bring to a boil. Then, turn the heat off and transfer in the roasted veggies. Pour in the cashew cream while stirring
10. Add the corn and turn the heat to medium. Give the pot a stir and warm up the soup for a few minutes
11. Plate the soup and garnish with a dollop of pesto to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
• This Epic Creamy Veget...
LAY HO MA ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
Thank you for your amazing recipes 😊
Really Appreciate Awesome Soup recipe .
All your recipes are delicious 😋!!! Thank you, and know you’re awesome!!!! 😊
Hi Wil,
Love and your recipes!❤ Just wanted to see if you could tape a recipe making red lenti tofu.❤
I really appreciate how humble you are despite of being obviously talented and artistic. You've inspired me to cook healthy.
We are making one of your recipes. Thank you for sharing your gift, knowledge, and beautiful energy... and inspiring us all🙏🙏🙏🙏
Hey Yeung Man, I can't explain how helpful your videos have been. I've been suffering through a bout of depression recently, and through your chilli garlic noodle recipe, found a new passion; cooking. I use to do it as a treat for myself, but now I barely eat frozen food if I can avoid it, I'm always in the kitchen either making something I'm comfortable with, or through your videos, trying something new. I cannot thank you enough for your easy to follow and relaxing videos that have made me find a new passion :)
I am absolutely delighted to hear that we are cooking together and knowing how much you are enjoying ☺️ Keep well!
💚
I love cooking with,Miso Paste,when I cook your soup,
❤
👍✌️
I love how you add creaminess without dairy and extra protein without meat... I will absolutely make this for my vegetarian child...
They are in for a treat! Happy cooking 🙌🏻
Dairy not really good FIR MAN ITS HIGH IN ESTROGEN.
SOUR CREAM IS THE largest .
Chicken tender...strawberry peach and sesame are not good fir male potency
LOVE the idea of roasting the vegetables as opposed to putting them in the soup to 'boil' to cook. AWESOME recipe!! Thanks so much😍
It really does help enhance the flavours 🙌🏻
Yes! It's also much better than frying, because you can control how much oil is added. Excellent!
Me too , great idea more flavour as well ..
Yassss❤❤
I just made this and my husband and I gobbled it so fast! I have leftovers thank goodness because this is DELICIOUS! a keeper and going in my repertoire. This was my first time making cashew cream and you’re right, now I can cook with confidence! Thank you Wil!!!! You are an amazing cook.
Could not have described it better. A game changer of a soup.
Wooo! So great to hear 🙌🏻🥳
Hi. What would you suggest as a second for this as a starter.
What did he add after the water as I can't understand him ? Thanks
@@angelaberni8873 It was nutritional yeast. FYI - the recipe is in the description.
Definitely on my list of soups to make for my Shabbat family! It's gonna be a master hit!
Nice! Get that hitter! I'm smiling just knowing that your family will soon be fed from head to tow. Your a true jem in a world of rocks.
שבת שלום. 😊
You are all in for a treat! Happy cooking 🙌🏻🥳
What can I use instead of cashew cream?
I'm out here hunting for Passover recipes for my brother in law❤
My favourite chef that I’ve learnt so much from, you’re such a great teacher
Wow! You are so kind 🙌🏻 Happy cooking
just love your calming voice, simple instructions, no unnecessary chatter...really great when u r old, and easily confused...and the recipes r great! 🙏💗
I am overjoyed at the way you love the dishes prepared with your own hands Yeung Man (referring to this latest masterpiece as Angelic) as well you should be because you definitely go live in the kitchen! I'm so excited to try your new creation.
Well I made this soup tonight and despite my budget been very tight which meant I had to make a couple of substitutions with the milk and plant based sausages, I can say it was absolutely delicious. My husband is English and if he enjoys a meal he will say “ well that weren’t bad” or “ rather tasty” in his book that is high praise . tonight I got a 9.5 out of 10. 😮😮😮 Winner winner soup for dinner.
Ok so I’m making this soup for dinner again tonight, it’s still cold in my part of the world and I can’t wait. 😊😊😊
Hi. I didn't understand what he added after the water. I rewinded it 4 times.Help please .
@@angelaberni8873 hi Angela, if you keep the video small and tap on the word more that is bolded under the video, a description column will appear on the right hand side, again click on the word more and the recipe will appear. Hope you can find it and enjoy the soup as much as we did.
I made this yesterday for my family and me and them loved it! I didn’t have exactly all the ingredients. I substituted the broccoli for cauliflower, and seasoned fried tofu for the sausages. I didn’t add celery or bell peppers. In addition to the onions added to the pan, I added 1/4 cut onion to the cashew milk, and added basil instead of oregano. It was sooooooo good, rich, creamy and flavorful.
Thank you!!
Glad to hear everyone enjoyed! 🙌🏻😎
It is very subtle, yet I always closely watch you take the first bite and love the expressions you make. I can really tell how much you enjoy the food and how proud you are of creating something so delicious :D
☺️
I love that you're modelling healthy yummy cooking for yound men! It's such a vital life skill. Too many people I've known have not known how to cook. I was taught it's important to make one good meal a day for oneself. Cooking for others (and being cooked for) nourishes not only our bodies, but our hearts and relationships. I think it's important for bonding, because I've noticed the difference in relationships when shared cooking happens vs when it doesn't.
My hubby got diagnosed with diabetes. I'm vegan .. he's not. But after his diagnosis I (and dr) told him he had to change his ways.
I got rid of every bit of unhealthy junk food and put him on a healthy diet. Yeah 20+ years and i want at least 20 more!
He lost 60 lbs, feels better and few times a week he helps me prep veggies and stirs what's on the stove. lolol
Cooking together definitely brought us closer in new ways and I don't feel like just a housewife/cook.
He's not 100% vegan... yet, but I'm getting him closer every day.
Will, I just made this soup for tonight's dinner and it is pretty yummy! I was a little hesitant about not having a food processor for the cashews. It would have been smoother if I had, but to be honest, once you're into the eating part you don't notice. I'm enjoying my second bowl as I type! Thank you for this recipe
I have soaked cashews and then chop them up. I used my baking hand held mixer for years before I got a standing blender. If you have one.. used to be pretty easy to score a nice one and even a blender at thrift store. No it won't be vita mix brand.. the thrift stores have gotten slim pickins n some expensive. I live in a small city .. too small. Just a thought because I've been there and definitely miss all the great appliances in almost new condition I could score. I say .. ain't no shame. Lol.
I just had a thought: How about chopping the cashews and (hot) water but then letting then soak afterwards for a half hour or so, and then blending again? I bet the result would be much creamier. I do have a Vitamix but I always presoak my cashews a bit anyway. Just "feels" like they will be creamier that way.
@sarahdee374 good advice.. thx I need all the help I can get !
@@SuntoSet77 are you aware that Vitamix sells reconditioned models? I think that would be worth checking out. I've had mine for about 20 years I love it! Best wishes in your cooking journey
It's so relaxing and comforting to watch you cook💛 and I love learning about all the different types of food you make!
This looks so delicious. It’s on the list for my menu this week.
Woooo! 🥳
Finally a properly paced cooking channel that doesn't make me feel like the host has drank three pots of coffee.
This soup looks so amazing, can't wait to try it.
Welcome and happy cooking 🙌🏻
I’m making this ( 10th time) , but only using a lot of Trumpet mushrooms, no celery, added extra yeast & cashew cream,… this is my family’s favorite soup now… even in 100 degree heat. Thank you. Tastes great cold too !
Great idea for a light Spring supper with a salad and fresh baked bread. 🥘💖
I like your style 😎🥣🥗🥖
I watched this video yesterday and the soup is currently simmering on my stove. I made a few substitutions (zuch for brocolli and lions mane for cremini, varied pepper from the garden we just put to bed for the winter) and it smells amazing already. I'm looking forward to more of your inspiring videos! I've shared this with my fb friends and I know many of them will give it a try!
This recipe is absolutely amazing! I cook oil free and modified your recipe and did not include the sausage and pesto and this will be on repeat forever! Thank you for alwasy sharing your passion of cooking!
Great to hear that it worked oil free and happy you enjoyed 🙌🏻
Lucinda Lowe - I was thinking the same thing! As a new wfpb eater, thanks for confirming! I ❤your channel Will!
I have made this creamy vegetable soup 4 times! It gets better each time because each time you learn a little something. First time I did not soak cashews and did not cut veggies small enough. Second time i cut smaller & sauteed the veggies a little longer. Third time it was just perfect! I didnt add the corn, i used Herbs of Providence instead of Oregano and i didnt have any pesto. 4th pot on the stove right now. 🤗
Woooo! So happy to hear you are thoroughly enjoying and sounds like you are cooking with confidence 🙌🏻👨🏻🍳
@@YEUNGMANCOOKING I am!
I never thought a soup could sound so poetic! 😻
🤗
Love your delivery! I envy your cutting skills. I just made your creamy soup. My 16-year-old said, “It’s giving... Panera broccoli and cheese vibes.” She devoured it over ramen noodles. Thanks @yeungmancooking! I also shared the recipe with several of my WFPB friends.
That is awesome! Keep well 🙌🏻👨🏻🍳
I appreciate you and the brilliant effort you put into this channel.
That is so kind of you ☺️
Everything about your utube site is amazing!! You, your organizational skills, the way you have your kitchen set up, your awesome recipies and cooking skills! I also love that you explain things so beautifully simple and have fabulous music playing softly in background! Thank You, Wil for all you do!! Kutztown PA USA
Food for the soul - this presentation from start to finish is completely dreamy and calming. I wish I had a bowl right now, looks so good, definitely making this! 🤤
Glad you enjoyed it! 🙌🏻
I just wanted to let you know that I made this soup today, and it was delicious. This review comes from a Western perspective, so the taste of the soup fits well with my taste preferences. Thank you, Yeung, for sharing your ideas with us.
Oohhhh, Wil! Thank you. I promise not to snack too much on the roasted veggies!! Will definitely try this soup, but without the plant-based sausages. (Just not my thing). Thank you again, and Happy Sunday! ❤🙏❤
All good to omit and could always make extra roasted veggies to snack on 😁
Oh yeah. Sweet!
"Heartwarming and comforting" yes, you are, Chef, and that soup looks good, too! 😊 Appreciate your healthful approach to cooking.
I just made the soup and it is, indeed delicious and the instructions are so easy to follow. I particularly liked the idea of dicing the veggies (onion, carrot, celery) into very small pieces. It took a little longer but it was totally worth it. The pesto was the final bit of brilliance. Very well done, Sir! Next time, I might roast additional sausage because I wasn't able to follow the advice to refrain from nibbling too much once the veggies/sausage were done. I have no willpower!
😁 It really is the problem with this recipe, too easy to enjoy before it makes it to the pot. Keep well!
I just made this tonight, and let me tell you I was not disappointed. I had no idea a vegan cream soup could be so delicious. Not only that, but my normally picky three kids also loved it!
Wooo! That’s wonderful to hear 😄
Re-veni, re-vidi, re-vici…
I made this soup again, this time a double recipe, for a larger crowd. That is a lot of soup. This gave me an occasion to appreciate it to a deeper level, beyond the exciting discovery stage. As mentioned earlier, this soup somehow stays with us and lingers in our brain.
I recently came upon a Korean word which may describe the situation: Siwonhan-mat. The third taste of Korean food.
´ Siwonhan-mat is a refreshing and pleasurable taste experienced through the body rather than by a sense of smell or taste.´
A unique and pleasurable sensation which lingers and is experienced during the digestive process.
Of course I am only a beginner but I thought this was interesting. Consciousness, awareness and appreciation.
That is very interesting and so glad to hear ☺️
If I can’t have tree nuts, do you think this would work well with puréed chickpeas or white kidney/cannellini beans in place of the puréed cashews?
I have yet to try 🤔 Would be worth the try!
I have recently discovered your channel and love it and your recipes. Watching you prepare and cook is, I find so relaxing and calming. The gentle background music, and the way you so gently and carefully prepare the food for cooking is just amazing. Thank you so much, even if I don't cook enough just watching you helps my anxiety. Cheers from Australia. p.s. love the soup recipe .
Happy you are here and to be cooking (or eye feasting) together 🙌🏻👨🏻🍳 Keep well
Yum!!! This sounds delicious!! Can’t wait to make it. Thank you!!!
Your video volume is excellent. It’s so easy to follow your videos because the sound is perfect, not muffled.
This looks like a marvelous soup! YUM! Will give it a try this week! Thank you my favorite chef!!❤😊
Excited for you to try it out 😎
Not only are you an original and incredible cook, you’re also a fantastic showman. So entertaining!
Wow, so kind of you! 🙌🏻👨🏻🍳 Keep well
Angelic soup indeed! Although there are quite a few ingredients I'm still going to try it because it looks and smells ( I can smell it thru the video.. LoL 😂) divine.
Thank you Will for this delicious recipe. You certainly have a way with words 😊
You are very kind and looking forward to hearing how it goes 🙌🏻👨🏻🍳
Dear mr Jerry Savelle, I pray you and your loved ones are super Blessed always. I love watching, all the way from SA.
I cannot make this soup quick enough 😍 thank you soo much for sharing your divine recipes ♥️
😁🙌🏻🥣 enjoy!
I love your recipes and the fact you don't say "this is so delicious I make it every day" unlike some others on TH-cam!🙄 Thank you for posting the recipes, though as a European, I find the use of cups then grams on the ingredient list confusing at times! As for oven temperatures in Fahrenheit, the USA needs to get with the rest of us and use Celsius. Your videos are so well made and after some googling I manage to convert American cups into grams.😃 Thank you.
I'm American so I get what your saying about the metric system but ummm ... Wil is Canadian not American soooo ... don't blame (US) us.lolol
I'm not a massive soup fan but this looks amazing! Will definitely try it. Thank you for sharing.
It is worth the try 🙌🏻 Excited to hear what you think
I’m not a soup eater either, but this looks yum, I was sold on the soup being a cream soup, it’s a must try for me. Thank you.
I really thoroughly enjoy your videos because you are so careful about your instructions. Just love your videos…thank you for the care that you put into your videos 🎉❤
It is my pleasure and so great to hear you are enjoying 🙌🏻
I love your recipes and I get such a blast out of your puns they're great!!🤭👍♥️ Hey Wil, have you cooked with Pumfu (a tofu like product made from pumpkin seeds)? I haven't tried it yet but I hear a lot of good things about it
Pumfu is good but it's very high in fat.
🏃🏿♀️🏃🏿♀️🏃🏿♀️🏃🏿♀️🏃🏿♀️ me running to find it because I refuse to eat tofu.
No need for him to repeat what has been done in another channel!
@@iyouitry I don't mean make it from scratch like on Mary's test kitchen I mean just use it Incorporated in some of his recipes I'm just curious what he thinks of it.
I have yet to give it a try 👨🏻🍳🙌🏻
This came out really good! I added more nutritional yeast because mines was more soupy but after that with pesto. Yum yum! Thank you! ❤
This soup looks absolutely delicious I cannot wait to try it! I love you’re recipes Mr Yeung!
You are in for a treat 🙌🏻👨🏻🍳
I really like this relaxed approach towards cooking. Cooking can be enjoyable. The moment the cashew cream melts into the soup is amazing.
Glad you enjoyed it! 🙌🏻
I made this soup the other day and it was quite nice. I did leave out the red pepper as I didn't have any and was not too happy with my choice of vegan sausage. Other than that it was very, very good.
I made this last night after watching your video. It was delicious. My husband enjoyed it as well. I couldn't ask for a more flavorful and satisfying soup. Thank you for this great recipe!
That’s wonderful to hear 🙌🏻
I just made this soup and it is ultra-delicious! Thanks for the great recipe!
🙌🏻🙌🏻🙌🏻
There's that moment when you hear a tip that makes a huge difference. I had no idea about the way to chop broccoli 🥦 so it doesn't shred and cause a mess. LOVE IT 😊🙌
Such a game changer 👌🏻
Another fabulous recipe from the master! I’m making this tonight! 🙌🏼😋
Happy cooking and enjoy 🙌🏻🥣
Absolutely LOVE your videos and recipes. So refreshing, no unnecessary chatter, letting your expertise and fabulous recipes take centre stage! Thank you. ❤
My pleasure 🙌🏻 Happy to hear you are enjoying
This vegetable soup is so creamy and looks really delicious 🤤
🙌🏻🙌🏻🙌🏻
Just came across your channel. Your video angles and closeups of culinary technique and ingredients create an esthetic experience that draw me in. Subscribed.
Welcome and happy cooking 🙌🏻👨🏻🍳
Love this soup idea! I could definitely see crumbled bits of marinated-roasted tempeh as a good protein substitute for plant-based sausage in this recipe 🤔
That sounds lovely 🙌🏻
@@YEUNGMANCOOKING Glad you like the idea! It's something I've tried before with your curried split pea soup recipe as a topping with parsley to garnish -- my husband thought it was delicious! Almost like bacon bits lol. I find it's nice to have a way to sub for plant-meat type things since they can sometimes be pricey or tough to find (albeit super tasty 😋).
Look so good and very healthy ❤
This looks amazing, like seriously so healthy! I can see this as a main course, just soup & bread, or pour the soup over rice too!
Absolutely 🙌🏻🙌🏻🙌🏻
Maybe get a round of crusty bread and scoop out the center to make a bowl, then serve the soup in it?
@@allisonshaw9341 Oh, yeah, this would make an amazing bread bowl soup. 😁
I just made this, and it IS delicious! I thank you for sharing the video and the recipe with us! My son says it should be a staple! Much love from East Tennessee! 🌿🧡🌿
🥳🥳🥳
@@YEUNGMANCOOKING 😘😍😘
I just bought everything to make this. I love all your recipes. The red lentil curry dish you videoed was AWESOME! I've made it twice and can't get enough. Can't wait to make this soup. Also, I printed your one pan rice recipe and will make that soon. I bought the black vinegar at my Asian market. I love that everything you make is vegan!!!! I want to try vegan sushi. I will get your book. I'm tired of paying a high price at our local restaurant for vegan sushi. I just wish my spice and condiment cabinet looked like yours!
You are in for a treat with all those yummy recipes and so glad to hear you are enjoying 🙌🏻🥳
I find your chopping action (not a euphemism) incredibly soothing... 😀
Really good soup and very easy to make! I would never have thought of adding cashew cream for a soup base. Thank you for all your great recipes and new vegan ideas for me!
My pleasure and a great trick for any creamy soup base 🥣👌🏻 Happy cooking!
Made this today and it was so delicious, shared the recipe with family. It’s definitely on my favourites list, thank you
🥳🥳🥳
Listening to you describe your food is an art in itself! It really makes you yearn to have a helping immediately 😮
☺️
This soup is like no other! So glad I followed this recipe, though didn't feel like cooking tonight. The making process is creative but simple and result so satisfying. So worth it - thank you.
Great to hear you enjoyed!
This is fantastic! I was trying to think of what to make for my dad that he hasn't had before and is Type 1 Diabetic safe. I think he will love this!
Hope you both enjoy! 🙌🏻👨🏻🍳
Wil! Did you watch the Frugal Gourmet back in the day? You’re doing the trick I learned from that show- using back side of knife (not sharpened part) to scrape veggies together on board. Love 💕 that
I have yet to check them out 🙌🏻
Thank you for the cutting broccoli tip😃 This looks so delicious friend 👍🏽🥦
Always looking to cook with minimal mess 😁 Hope you give it a go
This is so timely! My SO is due in this week and this makes for a nice meal both can help prepare. THANKS!!!
Enjoy!
Thank you for these wonderful recipes and your clear and calm way of explaining every step of them. This is by far my favorite cooking channel. Greetings from Germany!
It is my pleasure and so glad to hear you are enjoying. Keep well and happy cooking 🙌🏻👨🏻🍳
I wish I could try all you make, watching your cooking I feel like I can taste it 😋😋
I make this soup weekly! THANK YOU SO MUCH! I really love your videos!!!❤️
So great to hear and my pleasure 🙌🏻 Happy cooking
I love cutting veggies. It’s therapeutic.... I always have chopped veggies in the freezer for when I don’t have the time an still feel like making fresh soup.❤
A bowl of superb health! So happy that you use cashew cream. ❤
Since finding & subscribing to your channel I’ve made
Several of ur recipes and honestly they were delicious I can’t wait to make this soup. So glad I came across ur channel. Voice is so comforting.
Glad you are here and cooking together 🙌🏻
This soup has just risen to the very top of our list!
Wooo! 🙌🏻🥳
Heaven in a bowl, beautiful narration, I can't wait to make this!
This looks delicious! Love the broccoli tip to avoid a mess. So smart!
👌🏻
Everything you make and the way you present the recipe and your techniques make Vegan recipes so fantastic..
Glad you like them!
Love your recipes. My husband and I are now eating meatless meals twice a week. With your recipes i can see us increasing the number of your recipes. Every recipe I have mad of yours is fantastic. Thank you so much! 🫂
Wonderful! Glad you are both enjoying 🙌🏻
I have never eaten soups in our lives, here in Durban SA we only eat curries and curries all year round , not just me but many indian families as well, I simply live your cooking , I think we can relate to an extent, just want to tell you I'll definitely try to them during our winter months which warm to chili but mostly on the warm side, and incidently, I agree with many responders that your recipes are so easy and simple and thank you Sir
Love curries as well and so happy to hear you’ll give this one a go 🙌🏻👨🏻🍳 Looking forward to hearing back on how it goes
I do love your videos. Every single detail is carefully presented.
Glad to hear you like them 🤗
Listening to you is such a pleasure, sir, with your calm, pleasant manner of speaking and your easy directions. As well, your recipes are delightful.
I'm going to have to make this soup very soon---I love soup all year round, weather notwithstanding---and I'll most definitely add pesto to it when I serve it.
It looks so delicious! Will be great for wintery evenings or Sunday brunch!
I like your recipes because of the flexibility of ingredients. When Sauteeing onions and garlic, I would also add some finely chopped ginger and green chilies for that added zing.
That would be lovely to cozy up to 🤗🥣 Yes! Those sound like great addition
Everytime I come across your channel you make me hungry. And I try to imagine how whatever your making, tastes. I won't be cooking as it's 1:45 a.m. But with the music and the way you do the visual in the videos you do... It's so tempting.
Such a beautiful looking and delicious, healthy soup, you've inspired me to make this today...got to do some shopping for all the ingredients now, greetings from Windsor area
Nicely done video. So soothing to watch and listen to…and great technique 🎉
Looks absolutely divine 😋I'm a soup kinda person & love vegan ir vegetarian soups. This is definitely on my list of new soup to make❤
Aloha
From Hawaii 🌺
I am new to your channel. I have just retired and cannot wait to try this soup recipe. Looking forward to more videos and excited to go through what I have missed in previous videos. Thanks for taking the time to share a passion of yours.
Welcome and happy cooking 🙌🏻👨🏻🍳
Thank you for sharing your passion, skills, and recipes. I appreciate you🙏
My pleasure 😊 and glad to hear you are enjoying
🥰 Mmm.. with no doubt!
For those who cannot get their hand on nutritional yeast can substitute with parmesan cheese or chickpea flour as you may find other substitutes online. God bless, Chef. You are amazing 👉🏻😌
Have watched your creamy veggie soup 3 times now!!! My goodness soooo creamy soooo warming sooooo yummy!!!! Must make...Must eat!!!💞💞🙃💞💞
I made your mushroom risotto - without a second thought, I found myself sourcing the ingredients:
First time a risotto didn’t come out as inedible flour-paste! I couldn’t get Maitake, but as all my ingredients are ordered online, I obtained some wild mushrooms: your hint of ‘dry-frying’ first made a world of difference!
Thank you for sharing! Take care & be well…
🙏🏽💔🙏🏻
I can’t talk highly enough how delicious this soup is! Thank you Yeung for clearly explaining each step! This is definitely what I have been looking for on TH-cam.
The recipe turned out one of my best soups ever.
Small recommendation would be to move cashew step a bit further as we use it at the very end.
I’m now waiting for the next recipe!
So glad to hear you enjoyed 🙌🏻🥳 Cheers
Hello Yeung Man--this soup is superb!! Thank you so much. I look forward to trying out more from you and finding out about your journey into veganism
Soup-erb indeed 😎🙌🏻 Enjoy!
I make a similar soup but this recipe is so much more luxurious
I swap broc for cauli and i add 1 whole brussel sprout in stock water
I actually hate taste of brussel sprouts but it was my grandmothers secret ingredient adding a whole one then removing it at end of cooking
It adds an incredible flavour to soup
I can't wait to try this recipe with creamy cashews in it
I discovered your videos by chance and am thrilled about the delicious, healthy and sustainable dishes. I will try this soup. Best regards from Berlin 😊
So glad to be cooking together 🙌🏻👨🏻🍳 Enjoy!
Thank you@@YEUNGMANCOOKING
My dear friend, thanks for another great vegetable soup loved it. You are so creative and come up with some wonderful ideas.
My pleasure and glad you enjoyed 🙌🏻
Young man it's 01.10 AM ur soup blow the mind it's so good creamy vegetables soup ❤ Maria Singapore so sleepy will replay tomorrow