This HEARTY Cream of Mushroom Soup Recipe won't leave MUSH-ROOM FOR DESSERT
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- เผยแพร่เมื่อ 5 ก.ย. 2024
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LEARN HOW TO MAKE A RICH CREAMY MUSHROOM SOUP RIGHT AT HOME!
LAY HO MA! When I was a kid (or a real Yeung man), one of my favourite canned soup was the Campbell's cream of mushroom soup. I remember the earthy and salty flavour with a full bodied creamy texture being so comforting. Join me in this episode and learn how to make an easy dairy free, vegetarian / vegan, umami packed creamy mushroom soup recipe today!
Ingredients:
1/2lb mushrooms (cremini)
3 tbsp olive oil
1 onion
2-3 pieces garlic
1/2 potato
salt and pepper to taste
4 1/2 cups veggie stock
1/4 cup cashews*
1/4 cup water
Directions:
1. Remove the stalks from the mushrooms and set aside along with half of the mushroom caps
2. Slice the remaining mushroom caps and set aside
3. Heat up a stockpot to medium heat and add a drizzle of olive oil
4. Roughly chop the onion crush the garlic. Sauté the onions and garlic until golden brown
5. Thinly slice the potato, then rinse and drain in cold water to remove the excess starch
6. Add the potato and mushroom stalks/caps (not the sliced caps) that were set aside
7. Season with salt and pepper and cook for a few minutes
8. When the vegetables are browned, add the vegetable stock
9. Simmer on medium for 10min
10. Add the cashews, water, salt and pepper, and a drizzle of olive oil into a blender. Blitz on high until liquefied
11. Add the cashew cream into the pot and stir to combine
12. Pour the entire pot into the blender
13. Place the stockpot back onto medium heat. Add a drizzle of olive oil, the sliced mushroom caps, and season with salt and pepper
14. Sauté for a few minutes. Meanwhile, blend the soup on high
15. Add the soup back into the pot and stir
16. Plate and finish with fresh cracked pepper and a drizzle of olive oil
*soak the cashews overnight to soften them if not using a high powered blender
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• This HEARTY Cream of M...
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
I am allergic to cashews. Is there a substitute I can use? Extra potato or possibly coconut milk or tofu? Thank you!
Thank you!!!!! Can’t wait to download! That this is a vegetarian channel with such sumptuous offerings is simply a godsend!! Loves ❤
Thank you for those recipes and the hidden Z’attar gem!
Hi! Love your calm demeanor and simple ingredients. Foodie from little hanvana.
I love how you utilized potatoes to thicken it, I do it all the time! This sounds insane but I was craving something sweet but healthy so I just made a creamy blender "pudding shake" with a few small cooked golden creamer potatoes, a few dates, maple syrup, cocoa powder, a dash of cinnamon, cayenne, and some almond milk. OMG, crazy good!
Wil is by far my favorite chef on TH-cam. I’ve been following him for a few years now. I enjoy everything he makes. This mushroom soup is absolutely exquisite, one of my favorite videos.
Wow! Those are such kind words 🤗 Keep well and happy cooking
i was born in a ladle
Made this a few times now. Usually I add less veggie stock to make a thick and creamy pasta sauce. I love this recipe! It made the most amazing vegan “cream of mushroom” fora green bean casserole on thanksgiving. It was a huge hit. Thank you for your sharing all of your creations!
Wow genius! Love it
It’s always good to soak the cashews over night or boil them for 10-15 minutes. Not just to soften them, but It helps to leach out the lectins (toxins) in raw cashews that are very hard to digest before blending and consuming.
Omg lol thanks for telling us this before I poisoned myself
Pretty sure the cashews sold are already cooked/steamed before sold. At least the ones in the US.
@@doodahgurlie no I buy Raw in U.S.
@@edonna7370 Google it and you will see that raw cashews are not sold in the US. All cashews are heat treated in some way before sold here (to remove the toxic resin in them).
Thank you soooo much for this tip. I will heed your advice💕
I made this last night and honestly it was one of the best mushroom soups I’ve had in years. The cashews were a perfect substitute for cream or butter. Had a ton of compliments on this, and it was soooo easy. Thanks so much!
Happy to hear you are enjoying 😎🙌🏻 Keep well and happy cooking!
This is the most delicious creamy mushroom soup by far! I was a little skeptical of the potatoes at first, but it added a nice creaminess to the soup. The cashew cream was amazingly simple..and delishious! This is my favorite of shroom soups!! Thank you Wil, always delicious recipes!
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SIMPLE. SIMPLE. SIMPLE. Minimal ingredients. This is what I love. Not needing a chemistry set to cook. Another banger. 👊🏽 🦇
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Looks delicious! Will have to make this today. Can't believe how beautifully thin you slice everything! I think I'm going to saute a few potatoes with the mushrooms since I like little bites of potatoes in my soup. Thanks for the recipe :-) 💕
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This is LOVELY! A lot of vegan creamy recipes have so much coconut oil or milk that they're way too rich. This soup looks just perfect. Gorgeous filming too. Thank you Will. I'll definitely be making it
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You can reduce the ammount or use a lite version.
@@yfelwulf I know and I always do that or substitute another nut milk in combination, but coconut milk is too rich for me.
Did this twice and it was delicious! I didn't have cashews and used almonds instead, it tastes great! Thank you for this recipe ☺️
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Mouthwatering. I am going to try this tonight for dinner. I watched the video along with daughter who is 8 years old. She loved the way you explained and thank you for wonderful recipe
Happy to hear you are both enjoying 👨🏻🍳🙌🏻 Keep well
I've seen on other cooking shows how u can stop the pressure from building is if u only put half the mixture in, and start with some low pulses before you get going. And to also not put the lid on tightly, to crack it, put a towel over the top of it, or if your blender has an insert in the center, to remove that and then put the towel over. Hope this helps!
I love the sound of this soup. There was an amazing restaurant in Los Angeles called Menagerie years ago. I was devastated when it closed because I was obsessed with their cream of mushroom soup. I can imagine this soup being wonderful in the winter but I'm going to try it this week at springtime. Thank you so much.
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Looks delicious! Love your stuff. And I love that you keep it simple and to the point….just enough talking. My fav TH-cam cooking show.
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I made this and and added a splash of Marsala to the second mushroom sauté and garnished with chopped parsley and a twist of nutmeg. Delicious!
Sounds yummmm! 🙌🏻👨🏻🍳
Love your channel and have both books. It's recommended when blending hot stuff in Vitamix to remove the plastic stopper and cover the opening with a handheld towel to avoid the possible disaster of the heat explosion.
I would wait a bit n let things cool down a bit before blending. To be safer.
This is a great recipe! As are all the ones I tried from your channel. I did sauté the mushrooms with butter, and added almond butter after blending the soup, to make it thicker. It was perfectly creamy yet not too heavy.
Looks absolutely delicious Wil. Thanks for sharing...! Jo X (Celtic Vegetarian Cuisine. EIRE)
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Hello Wil, I have never tried using cashews to make mushroom soup but will definitely try now. I have always added cooked, blended rice as a thickener. Thanks for the tip.
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Great idea! 👨🏻🍳🙌🏻
haha i am the opposite of you Caara! ive always used cashew cream to assist my soups texture. but after reading your post i am very excited to try your cooked blended rice as a healthier lower fat thickener in my soups instead! Thankyouuuuuu
Definitely an all-time fave. Thanks for the non-dairy recipe!!
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Nostalgic experience all over! The music, the remembrance of my own childhood, the whole presentation...
Delicious soup ever. Thank you. Made it a couple times already.
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Hi just found your chanel tonight, i love the simplicity and yummy recipes. Can't wait to start cooking. Will keep you posted.
Happy cooking and keep well 👨🏻🍳🙌🏻
I've made this soup 3 times so far and it is definitely one of our favorites! We make extra and freeze it, reheats exactly the same as fresh cooked.
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I *have to* try this...I ADORE my Vitamix also...got it on Craigslist a few years ago...barely used....young couple got it as a wedding gift and she was like "ewww...I hate cleaning it out"...whatever....I got a very nice deal! That thing will grind/blend up raw CARROTS into my smoothies too....amazing what it can do!
I love this recipe and am looking forward to making this soup which is one of my favorites. My addition to my creamy mushroom soup is to make it a chunky soup by adding lots of chopped celery and water chestnuts.
Very impressed at the creaminess of this soup without the actual heavy cream!! Definitely going to cook it sometime very soon :) thanks!
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Making the recipe tonight! Can’t wait 😊
YESSSSS! I was literally just looking for a cream of mushroom soup recipe!! Right on time & soooo simple, thank you!🙏🏽🙌🏽🙌🏽🙌🏽 (I love my Vitamix. Vitamix is the bestest!! Nothing like it.)
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Hi sir thank you for sharing your wonderful recipes it helps me a lot as a cook for a family here in dubai..this good for their ramadan which will start in april 3 til may 5..thank you, God Bless u always🥰❤️🙏
The consistency is so smooth and creamy, just like a cream soup, but it's a little more liquid, which makes the soup much lighter. The golden colour of the mushrooms promises a great taste! Love it! 😍
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I' ve just made it for lunch. And OMG, it's heaven for the tongue. Top restaurant taste and quality! Seriously, I've never eaten anything close to it in a cafe or restaurant. Had no cashews, used some coconut milk.
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Adding cashews... Nice.. gives it a rounded nutty flavor which complimentary to the mushrooms.. 😁 I need to try this. Yum.
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I am feeling this with some chard. A great stress relieving meal I can whip up for my wife after work!
That sounds like a delicious addition 👨🏻🍳🙌🏻
So far Will has never let down with any of his recipes so I’m sure this will be terrific when I make it. 😋
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This is a super velouté, I often do it and it is so so wonderfully tasty.
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Omg I made this today for lunch and it was sooooo good, the only thing I changed was that I doubled the mushhrom, added some miso paste and deglazed the pan with whisky
All your recipes looks so heart warming(? Already tried the lentil rice and it was spectacular!! Also your voice is so relaxing and comforting!
Love from Colombia!! Thanks for the recipes. < 3
🤗 Keep well and happy cooking
Tried the Tumeric Rice a winner 🥇 this looks good I love mushrooms. Best part of Vegan cooking dishes last they dont go off easily.
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Another incredible recipe. I have both of your books and make dishes from them 2-3X per week.
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I love mushroom soup now I know how to make it thank you for your recipe I will make it . May God Bless 🙏
Your recipes are EVERYTHING!
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When I finally buy a good blender I'll try this for sure! Might experiment and add chickpeas for extra protein! 💪🏼 Thank you for this gorgeous / simple recipe.
Yum! If you have an immersion blender, that works as well 🙌🏻
You can try this right now. Just cook it a little longer, put the soaked and chopped Cashews right in while cooking and use a cheaper stick blender to get the job done.
You don't need to wait until you can afford fancy equipment, just be creative. ;-)
Edit: I see, Wil was faster than me. :-D
I love the attention to detail, these little considerations can make or break a dish. Many thanks for this recipe!
Happy cooking 🙌🏻👨🏻🍳🥳
I made the soup for the second time and I loved it. I just made a slight variation, I used zucchini instead of potatoes as well as I added a bit of nutritional yeast to the cashew mix and it was a real success. Thank you for this delicious recipe.
Thank 😊 you so very much ❤ 💖 💓 💗 looks so good. I can't wait to make it. Take care 🙂 💕 💜!!
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Just started using your recipes and I have to say I never know which one to do next as they are all so interesting 😊👌.. Keep up the good work Will
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Love the simplicity of your soups! So excited to try this one after the lentil one. :)
--an artist that keeps it clean and simple.
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Another absolute winner! I couldn’t believe how easy this was, yet it tasted like a gourmet restaurant dish. Thank you Will - you can tell that what you do truly comes from your heart. Keep it coming!!
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tried this recipe last night- mushroom lover approved! ✨
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Cream mushroom soup one of my favorites; for myself, I would only partially blend the mix, a little more chunky. Have you ever done desserts, like mochi? Thank you for the great, recipe.
👨🏻🍳👌🏻 I have yet to give those a go
I enjoyed watching your video as it is beautifully filmed. The angle, the way it was presented is so good, so meditating ..... Love to watch more! Thanks for sharing with us!
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Love all the recipes! You are absolutely adorable!
oh what a wonderful healthy idea, using cashews instead of milk! I've always loved mushroom soup until I couldn't drink milk anymore! good job!
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Cream of Mushroom soup is one of my absolute favourites. After watching this episode I just purchased the digital version of both your scrumptious looking cookbooks and I am going to make that stunning mushroom soup for my dinner tonight. Cheers.
Excited to hear all the recipes you cook up 👨🏻🍳🙌🏻
Magnificent! I remember having my first Campbell’s version (college age - my mom cooked fresh!). But this was an experience. I might possibly run to the market for mushrooms! Thank you
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I just got the same exact blender (color & all!) in the mail this week & this is about to be my first recipe with it! I'm so excited to make creamy mushroom soup for the first time ever! Thanks so much for all the amazing & inspiring recipes!
Wooo! That’s awesome 🙌🏻 Looking forward to hearing how it goes
I just made this recipe and it is the best mushroom soup i've ever tasted! Thank you, Will.
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Yay...TRYING it next weekend ....this weekend I made Spain on a Fork's white bean red pepper soup...ALSO a lovely vegan soup.
🍄 We made this today with local oyster, shiitake and maitake. SOOO GOOD! Next weekend we will try the pineapple fried rice.
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I have to make this soup! It looks so delicious! Your videos are so visually beautiful, soft in neutral colors overall, wonderful photography (I know, no surprise there), everything is so well presented. Thank you, Wil, for your videos, I enjoy them so much!
Those are very kind words and it is a pleasure to share them with you 😊
Oh my god i made this recipe and it is just wonderful thanks again for making my strict vegetarian life so yummy ❤️🙏🏾
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being a vegetarian every meal is truly hapiness🥰
We were just talking about mushroom soup. So will be definitely trying this. Thanks Will. BTW, I chose the Oxo Good Grips for my food storage. Very happy so far.
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@@YEUNGMANCOOKING update- we just switched from your chili to this. We're curious about adding brandy or Sherry? Thanks again, you are such an inspiration.
Oh, wow! Looks so tasty. Now I want to eat this with some newly-baked bread. Yum!
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I used to love cream of mushroom too when I was a kid. 🍄🧅🧄🥔🍄 Thank you for sharing your vegan version with us! 🙏
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Love mushroom soup (mushroom anything). Can't wait to try this
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Will definitely have to make this soup! 😋🍄🍄🍄
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It's simply beautiful and tempting to watch and imagine how tasty it must be,if I don't want to use cashews what can be the subsitute for that
All good to use your preferred cream alternative 🙌🏻👨🏻🍳
Uhh, this looks so tasty. Really need to try this asap!
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Made this last night with a few additions. I added a bit of broccoli and cauliflower. I didn't have cashews so used macadamia nuts and it was a huge hit for dinner. Everything came together so amazingly. super delicious. Excellent recipe. Saving this as our go to mushroom soup recipe.
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Love your style of cooking appreciated ❤️
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It's just magic. The music is beautiful too
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Looks Delish! Have everything but cashews, can I substitute plant base milk instead?
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@@YEUNGMANCOOKING can plant base milk be used, if yes, how much?
The Vitamix is my power tool in the kitchen!
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Wow,it's simple but incredible loves it. mushroom dishes are my most favourite 👍thanks.
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😊 appreciated.
I like this channel because it so soothing and you make dishes that’s not to complicated.
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Hey Will. I've been watching your videos for a while now and I absolutely love them. Your passion for food really really shows. One thing I've found is that the cadence of your voice when narrating is rather stilted and robotic, which is nothing like your live segments!
I've got one suggestion, if you'd like it - I suggest narrating the video in longer takes, so the rhythm of your voice sounds more natural. This is in opposition to your current method, which is short audio-bites for each video clip.
Again, I really appreciate the content you create! Thank you!
(I left this comment on another video a while ago, I've placed it here again)
I have to agree on the robotic part of it. It was rather off-putting for me at first. I'm kind of used to it now, but I think it'd be better if he'd say a few more words than just, "Stir...mix.." LOL! Also, wish he'd use the proper terms for cutting veggies like minced (for garlic), finely diced, roughly chopped, etc. And list "cloves" of garlic vs pieces of garlic or stalks of celery vs sticks of celery...I watch too many food shows apparently. LOL!
Wil, Just made this! its more delicious than it is simple. you gotta teach us an amazing potato soup!
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Vitamix should be sponsoring your videos, Wil, with that kind of recommendation you've given them for free! What an excellent video - such a delicious, creamy recipe. I can't wait to try it!
🤗 Excited to hear how it goes!
Made it today. Doubled basically everything so I could freeze portions of it for my elderly parents. I did add a couple small carrots, mostly so they wouldn't go to waste (caramelized them), and fresh oregano and dried thyme.
Stick blender worked fine for the cashews and soup.
Something in there added a slight hint of lemon, not sure what. But turned out great. And so easy.
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This soup was awesome. I doubled the recipe. The half cup of cashews didn't thicken it enough so i blended another cup of cashews and water which thickened it perfectly. Thank you! Freezing it for granddaughter in college!
I agree, I couldn’t live without my Vitamix, my only complaint is that I wish I bought it years before I did. This recipe has me getting dressed to run to the store for mushrooms!😋💚🍄
Same - it is such a treat to use in the kitchen 🎉 Happy cooking
Hey Wil! Glad you're making a new video on this recipe, this has been my go-to way to make mushroom soup ever since I saw it on your channel! It's really good.
Quick question: Why are you not directly pouring the veggies & stock in the blender after making the cashew cream? Is there any benefit to mixing the cashew cream with the rest and bringing it to a boil before blending everything together?
Fantastic recipe, sumptuous and comforting! Thank you @yeungman!
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Your music selection is getting good!
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Hi Will so glad you're still around us feeding our Mind Body and Soul 😮
Happy to be sharing recipes 🙌🏻👨🏻🍳
Excellent !!! I made this soup. Very easy to follow. I'm getting away from the canned soups at the market. It is great knowing what's in our food. Can really adjust certain ingredients as needed, i.e. sodium and sugar. Tried the lentil, loved it. I'm a subscriber now. Will be making other dishes from this channel. Thankyou. Keep up the great work😊...
Welcome and so glad to hear you are enjoying. Keep well and happy cooking 🙌🏻
Awesome👍🏽👍🏽. I noticed you have used several different types of mushrooms in your recipes, would you please tell us which mushrooms go with which recipe or the taste and texture of each mushroom you use for the recipes?
I want to thank you for posting ingredients on the description box. I think it’s so convenient to just look at the ingredients first and see what I have on hand.
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Will definitely try this wonderful recipe 🥰 thank you for sharing 🤗
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After weeks of drooling over this recipe, i finally decided to make it! WOW, simply the most delicious cream of mushroom i ate in my life!! It is so creamy and luscious, I'm so impressed by how comforting and rich the soup, definitely going to make this again and again. Thank you Wil!
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I bet this is so much better then anything you had in your childhood. Thank you for sharing, wonderful, can't wait to make this❤
So yummy! I will try this recipe vegan. Thanks!
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Yeung is cutting soo beautifully!
You’re speaking my language Will! I looooove mushrooms! And I always save the stems for my dog who loves them too 😃
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Mushroom is my favourite.. it's 7am and I could eat that now ! That blender is to die for thanks 💋
I’ve made this a few times a while back and it was delicious. Glad I remembered this video. Definitely going to make it again soon!
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Soup time oh yeah and mushroom so good and filing yet lite and delicious. Yummy. 😮❤
I made this soup yesterday, and it turned out super duper yummy. Tasted straight out of a chef kitchen. Fyi, I donot leave a comment but this recipe turned out sooooo amazing I had to leave a comment. Thank you for sharing this.
So happy to hear from you and that you are enjoying 🙌🏻👨🏻🍳 Keep well
No much room for desert...that´s cute and funny. -Great recipe, thank you Will, you are so creative!
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Making this tomorrow. It looks delish!
🙌🏻👨🏻🍳 Enjoy and happy cooking!
Thank you very much for sharing I tried this recipe today and my family loved it, so simple yet delicious
🙌🏻🥳 happy to hear everyone enjoyed!