This is exactly how done in many pastry shops love the way they make these video authentic and traditional no nonsense approach, once again thank and please continue in the ways of the Gastronomics of pastry.
I made an Opera Cake using your recipe today, and it turned out perfect!!! The jocande is slightly too sweet but the texture and taste is still amazing! Thank you for the recipe : )
Any neutral flavored oil like grapeseed or 🥥 oil works as a 1:1 butter substitute in baking. I made opera cake week using 🥥 oil instead of 🧈; I was out of 🧈 and had 🥥 oil on hand.
vous etes merveilleux. Je n'ai jamais vu une vidéo aussi professionnelle. Si belle. Explique chaque détail et chaque étape de la fabrication du gâteau, vous êtes tout simplement génial.
Pero que delicia,irresistible si o si tengo que preparalo quisiera saber dónde conseguir la harina de almendras y jarabe de Uvas o donde venden todo lo relacionado a la pastelería gracias
I tried your recipe yesterday it come out so wonderful (that's my first time) but it not beautiful because when i speead buttercream the slide cake a bit move
I love your work your cleanness Everything about what you do. The only sorry thing that you put grams when is liquids. Since you translate to so many idioms Why not the liquids into spoons or cups? If you do that I’ll subscribe Thank you.
@@M.Patisserie Syrup 118 ° C (244 ° F).......This is a temperature measure This is a temperature measure, not for weight for ;) ......... Forget.It does not matter.
Cocoa butter - Wikipediaen.wikipedia.org › wiki › Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
Manteca de cacao - Wikipedia, la enciclopedia librees.wikipedia.org › wiki › Manteca_de_cacao La manteca de cacao, también llamada aceite de julri, es la grasa natural comestible procedente del haba del cacao, extraída durante el proceso de fabricación ...
Non，je n'ai pas congelé ni réfrigéré la couche de chocolat. Je l'ai juste laissé reposer à température ambiante pendant 1 heure et j'attends que le chocolat cristallise.
![Opera [Explanation of Subtitles] Chef Patissier teaches you how not to fail in Opera](http://i.ytimg.com/vi/F3HeV4NFm04/mqdefault.jpg)
This is exactly how done in many pastry shops love the way they make these video authentic and traditional no nonsense approach, once again thank and please continue in the ways of the Gastronomics of pastry.
Thank you!
I made an Opera Cake using your recipe today, and it turned out perfect!!! The jocande is slightly too sweet but the texture and taste is still amazing! Thank you for the recipe : )
Bravo，it's my pleasure!
Looks very tasty out !
I find grape seed oil an interesting ingredient !
I like that you can hear the sounds and that there is no music.
Thanks for your support!
ASMR
Any neutral flavored oil like grapeseed or 🥥 oil works as a 1:1 butter substitute in baking. I made opera cake week using 🥥 oil instead of 🧈; I was out of 🧈 and had 🥥 oil on hand.
"Brava Darling... Brava"
Magnifico
Delicioso, gracias por compartir 🎉🎉🎉
Very beautiful recipe with success 😘😘
Thanks！
vous etes merveilleux. Je n'ai jamais vu une vidéo aussi professionnelle. Si belle. Explique chaque détail et chaque étape de la fabrication du gâteau, vous êtes tout simplement génial.
Merci beaucoup！
Mouth watering
Yummy
Thanks！
This is my favorite cake. Thanks for sharing the recipe 😍
My pleasure!
這款蛋糕好甜喔！
Amazing, I want to know how I can do hmthe espresso. Thanks
Muito bom
Dar água na boca
Estou adorando ti acompanha
Parabéns
Que Deus abençoe
Thanks!
hi chef this dessert so nice 👍. i will try your recipe. chef which brand silicone you use for baking please 👏👏👏👏👏
Great video, thank you for sharing. What size baking sheet is used for the batter?
I have a question: What do you think about using cream instead of butter in the chocolate ganache?
Обожаю такие рецепты 😍😁 особенно читать перевод "продолжай порку, пока безе не имеет большой крюк" 😆🤘🏻
😁😁😁
Such a masterpiece!
Me encantó 😘 lo voy hacer en casa,muchas gracias
My pleasure！
one of the best cake of Mr Lenôtre
Yes！！！
Une tuerie
Magnifique bravo 👍👌👍👌
Who ever invented thease complicated cakes was a mad scientist
😂😂😂
I think it was the French. They enjoy taking the simple and making it into something complex and time-consuming, just for the challenge.
بتجنن جدا جميلة روعة تسلم ايدك 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍😘😘
Thanks！
Que rico !!! Quierooo!!! 💃⚘
Thanks！
مجربتها على شيف شعيب والله روعة
Super géniale, merci beaucoup pour cette recette, je vous souhaite une très bonne soirée
Merci et je vous en prie. Bonne journée.
Hi from Australia, love your work!
Thanks a lot!😊
Des recettes toujours raffinées à la portée de tous continuez aisini
Merci！
Un gâteau qui semble délicieux, j'aimerais avoir le mode de préparation. Merci
Beurre de cacao on peut remplacer ?
Me encantó!!espectacular!Saludos !💗💗
Thanks！
Tres bonne recette
Merci!
Perfecto tiene buena pinta 👍👍
Thanks！
Very tasty 👍👍👍👍👍
Thanks!
Excellent 👍❤️merci pour votre partage 👏😍
Avec plaisir!😘😘😘
Cool
thanks！
Can I substitute almond powder with almond flour?
안녕하세요:)
영상 잘봤습니당~ 혹시 커팅시 단면을 카스테라나이프로 토치해서 잘랐는데 영상처럼 이쁘게 안나오고 부슬부슬 빵가루가 지저분하게묻어 생기는데 그건 왜그런가요~..?
Looks lovely! Can you make this gluten free? Preferably with no xanthan gum or guar gum?
Sorry, I haven't done this before.😂
@@M.Patisserie thanks, thought I'd ask the question.
De las mejores recetas, son deliciosas, merci boucoup
My pleasure！
Magnifique ! ! Un grand merci💐
Avec plaisir.😊
Tentant depuis des années. Avec cette vidéo, je me dis que je ferai ça, incessamment sous peu 😆 une merveille!
Allez！
Bonjour,très belle vidéo et ou avez trouvé la pince pour le thermomètre ?
I Love coffee cake 😋😋
Thanks！
Without ram what we can use
Super recette merci beaucoup
Avec plaisir.
What is cocok what is cocoa butter? Is it same as white chocolate? And about the grape seed oil , can use canola oil instead? Tq
Cocoa butter is the fat in cocoa beans, not white chocolate.
Do not use canola oil, use clarified butter
@@M.Patisserie thk you so much for your reply😀🙏🏻🙏🏻
You are welcome
Delicioase si superbe torturI.
Can I use corn oil instead of using grape oil?
Hello??????
Я Вам желаю миллион подписчиков.Вы это заслуживаете.Всего Вам наилучшего.Израиль
Thank you!
Ohhhhh my Good!!!! 😳😳😳🥰🥰❤🌹 Delicious👏👏👏❤🌹
Thanks！！
Dp8x px ipc ocp9yydd90ds221u0o
Fs0y v0a1 1aaaaaaaaaaaaaaaaazzzrtui
Pretty👍👍👍
Thanks！
No music yay! Thank you!
My pleasure！
Pero que delicia,irresistible si o si tengo que preparalo quisiera saber dónde conseguir la harina de almendras y jarabe de Uvas o donde venden todo lo relacionado a la pastelería gracias
Lo sentimos, no sé dónde comprarlos en su país.
شكراً على الوصفة..
My pleasure😘😘😘
المقادير أرجوك
Потрясающий торт! Благодарю!
Thanks!😘😘😘
Чудесно !!👍🌺
Thanks！
I tried your recipe yesterday it come out so wonderful (that's my first time) but it not beautiful because when i speead buttercream the slide cake a bit move
Bravo！
Do you mean with letting the chocolate ganache cool , outside or in the fridge?
The chocolate ganache is refrigerated and the chocolate glaze crystallizes at room temperature (you can also refrigerate).
@@M.Patisserie I have made your opera cake recipe a few days ago. And it tastes amazing!! thank you for sharing your recipe
Bravo!👍It's my pleasure!😊
Juste magnifique a regarder
Merci！
Buonissima 👍
Thanks！
C'est magnifique j'adore
Merci！
I love your work your cleanness
Everything about what you do.
The only sorry thing that you put grams when is liquids.
Since you translate to so many idioms
Why not the liquids into spoons or cups?
If you do that I’ll subscribe
Thank you.
Very good dessert, thanks!😍
Thanks！
Good
Как вы прекрасно готовите акуратно все
Practice a lot.
Много тренироваться
⭐❤️
""شكرااا للترجمة 🙏
Thanks！
شكرا جزيلا وصفة رائعة 😊mrc beaucoup
Avec plaisir.
Coucou 🥰🧜🏼♀️ Une merveille de gâteau français 🇫🇷 superbement réussi. 👍 félicitations 🍾. Du grand art 🍰🧜🏼♀️ !
Merci!
Bonjour pourriez vous avec quoi je peux remplacer le rhum?
Ce n'est pas nécessaire et peut être enlevé.
Le gateâu l’air trés delicieux !!
Thanks !
How many syrups? What is that
Cake Flur.? I do not know such flour.
There is a list of ingredients at the end of the video and in the description.
Cake flour is a flour with low gluten content.
@@M.Patisserie Syrup 118 ° C (244 ° F).......This is a temperature measure This is a temperature measure, not for weight for ;) ......... Forget.It does not matter.
Hola yo no encuentro harina de almendras la puede reemplazar por harina de trigo gracias
La galleta Joconde es necesaria para el pastel de Opera. El polvo de almendras es insustituible para esta galleta. Perdón.
La poudre de noisette peut remplacer la poudre d'amande.
El polvo de avellana puede reemplazar el polvo de almendras.
La harina de almendras la puedes obtener licuando una taza de almendras con todo y cáscarita.
Very good
Thanks!😊😊😊😘😘😘
What is the substitute for cocoa butter for the chocolate topping
You can use unsalted butter instead of cocoa butter.
@@M.Patisserie ohh . Thank u soo much ❤️
can i replace the almond powder by the cake flour or any other thing please ?
For this cake, almond flour cannot be replaced.
Can I minus 1/3 butter?
Hello???????
Hmm....
Donde consigo harina de almendra en Chile???
I’m sorry, I do not know.
أنت الأفضل😘😘😘
Thank!😘😘😘
very delicous i feel like makin it
i mean making sorry
I understand😊😊😊
روووعة روووعة ممكن اعرف ماهو( رم )
It is distilled liquor
@@M.Patisserie merci
👍👍👍❤❤
Thanks！
I love it
😘😘😘
It's so pretty~
😘😘😘
@@M.Patisserie Sem glúten e sem LACTOSE ajudam o corpo todo.........👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Благодарю, очень красиво и всё четко. Обалденный торт! Завтра попробую испечь.
😘😘😘👍👍👍
Bravo 👏👏👏
Thanks!
Quanta obra de arte. Parabéns
Thanks！
@@M.Patisserie docp2102pf
Вкусно! Спасибо!
My pleasure😘😘😘
Without grape seed oil, what can be substituted?
You can replace it with vegetable oil with a very small taste. For example, sunflower seed oil, corn oil. You can also use unsalted butter.
I really like it :)
😊😊😊😘😘😘
Magnifique
Merci！
جات التشهي شكرا
My pleasure!
تقدر تكتب المقادير بالعربية انا متتبعة من الجزائر
De passagem pelo canal..........Visita pelo canal............Conhecendo o seu canal agora...........🎋🎋🎋🎋🎋🎋🎋🎋🎋
Thanks!
Love it
Thanks！
老师，家里只有28*28模具，请问配方需要怎么更改，tks.
Is there a substitute for the grapeseed oil?
You can use sunflower oil instead of grape seed oil.
@@M.Patisserie great, thank you! :)
Amazing حلو
Thanks！
Is coca butter = white chocolate ?
Cocoa butter - Wikipediaen.wikipedia.org › wiki ›
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
So it's not white chocolate.
@@M.Patisserie but what if we can't find it what should we use !?
You can try 150g dark chocolate, 30g grape seed oil or sunflower oil😊😊😊
@@M.Patisserie But that's not going to look white! Is that still OK?
👌😘
Cuál es la manteca d cacao ,es el chocolate blanco .
Manteca de cacao - Wikipedia, la enciclopedia librees.wikipedia.org › wiki › Manteca_de_cacao
La manteca de cacao, también llamada aceite de julri, es la grasa natural comestible procedente del haba del cacao, extraída durante el proceso de fabricación ...
Pour quoi vous laissiez la couche de chocolat congelé et asq je peux laisser décongeler
Non，je n'ai pas congelé ni réfrigéré la couche de chocolat. Je l'ai juste laissé reposer à température ambiante pendant 1 heure et j'attends que le chocolat cristallise.
@@M.Patisserie merci bk c gentil bonne continuation 💯💯💯💯💯
Merci!😊😊😊