Coffee Chocolate Mousse Cake ASMR

Ingredients
Cocoa viennese biscuit
Baking sheet of 32 cm x 27 cm
Almond powder 45g
Icing sugar 60g
1 egg
2 egg yolks
Cake flour 25g
Cocoa powder 25g
Melted unsalted butter 25g
2 egg whites
Sugar 50g
180℃(356℉) for 10 minutes
Coffee mousse
2 egg yolks
Brown sugar 60g
Espresso 36g
Milk 100g
Gelatin 10g
Liquid cream 350g
Assembly
Mold of 30cm x 11cm
Chocolate coffee ganache
Dark chocolate 100g
Liquid cream 60g
Espresso 20g
Decoration
Caramelized Walnuts

[@Stella737E]

Coffee is my favorite flavor! 💜

[@YourNeighborJenny]

I can never get enough of how beautiful these desserts are, the mousse is so firm and smooth at the same time 😍

[@M.Patisserie]

Thank you！

[@nancyparis579]

@@M.Patisserie bonsoir svp combien de feuille de gélatine de 2 grammes c'est 5 feuille ?merci d'avance

[@shanaazjacobs3629]

Thanks for the beautiful deserts and cakes

[@mariadegraciavinasmediavil456]

Me gusta muy buena pinta y presentacion

[@M.Patisserie]

Thanks！

[@Asian1626]

Wow this one is also fantastic, i like topping, caramaluzed walnut, nice. 🙏.

[@mariarosaserra8595]

Queste torte sono sempre una bontà ❤

[@myleong1636]

I did it and feel satisfaction. Thank you and appreciate for the beautiful delicious recipe, my family (especially my kids) love it so much.

[@M.Patisserie]

My pleasure！

[@shintaasbi8162]

The presentation is very detailed, thanks for the recipe .. I really want to try it, it looks very delicious

[@M.Patisserie]

Thanks, it's my pleasure!

[@tappychef1098]

Have you done a cookbook yet? You should....I'd buy it. 😋🙋‍♀️

[@M.Patisserie]

No, you can follow my video to make them.

[@zakiaraffaoui4616]

It looks so delicious thank you for the recipe ❤

[@M.Patisserie]

My pleasure!

[@millastraumwelt9246]

Sehr lecker, da bekommt man gleich wieder Hunger ❤️❤️ vielen Dank fürs teilen. Liebe Grüße Milla 🙋

[@M.Patisserie]

Thanks!

[@minaelrhozlani3902]

الله يعطيك الصحة والعافية بالتوفيق ان شاء الله 👍👍👍❤❤❤

[@M.Patisserie]

Thanks!

[@kamprivate8133]

Vous êtes le meilleur sans conteste, pour la pédagogie des étapes nécessaires et du procédé sur chacune de vos vidéos, bravo

[@M.Patisserie]

Merci！

[@conycordero2024]

Se ve sensacionalmente delicioso y super fácil de elaborar. Gracias por compartir. Saludos cordiales desde México

[@M.Patisserie]

Thanks!

[@AlmaalouiAlma]

❤❤❤❤❤ amazing ❤❤❤❤

[@MaryDiGioia]

Divina questa torta

[@M.Patisserie]

Thanks！

[@yxtukyxnya]

Кушай кушай не стесняйся
Сколько хочешь ты бери
Ярким вкусом наслождайся и добавки попроси .💯😋

[@wendelljesseli8917]

Sou o louco do café vou fazer com certeza !

[@M.Patisserie]

Thanks！

[@chikafransiska2239]

Wow so yummy coffee mousse cakes 😍😍

[@M.Patisserie]

Thanks！

[@maddy2117]

Fastastica, solo a guardare il tutorial ti viene acquolina in bocca🤤, poi è semplice, da fare sicuramente

[@M.Patisserie]

Thanks！

[@SAKitchen]

This cake is just wonderful and mouthwatering ☺️💗

[@M.Patisserie]

Thanks！

[@cristalderoche579]

J'ai l'eau à la bouche 😋. Bravo chef !!!!!!!!!

[@M.Patisserie]

Merci!

[@ByNuria2020]

Guauuuu el resultado es espectacular!!! Delicious ♥️♥️

[@M.Patisserie]

Thanks！

[@senangmasakeasycookchannel5566]

Ong superb.. Gonna try this.. Moist creamy and light choc cake

[@M.Patisserie]

Thanks!

[@tasnuva311]

This is truly a labor of love

[@M.Patisserie]

Thanks！

[@yxtukyxnya]

Вы самые любимые *ЛЮДИ*
На свете,чьи-то,у кого-то...!
Просто знайте это! ☺

[@jamilajed559]

Bravo ça l air délicieux 🌹🌹🌹🌹🌹🌹

[@M.Patisserie]

Merci！

[@hajarelhaddad__]

It's so delicious 🤤❤ thank u for recipe

[@M.Patisserie]

My pleasure！

[@shradhanayee6150]

Wow!!! Your Desserts Are Amazing!!! So Pretty & Elegant Too!!! 👌❤

[@M.Patisserie]

Thanks!

[@meryemaboudi8973]

Im so amazing good geabe chef👏👏👏

[@M.Patisserie]

Thank you！

[@adalinebomin2366]

الافضل دائما 😘😘😘

[@M.Patisserie]

Thank you！

[@9092987132]

I am going to do this.... love this cake...looks delicious.... but I m using gelatin powder, how much should I use?

[@TreATavola]

Just so beautiful❤️🍫

[@M.Patisserie]

Thanks！

[@carlavilla6879]

Deve ter ficado muito bom!!!! 👏👏👏

[@M.Patisserie]

Thanks !

[@mahdiakessoum353]

wow so satisfying and delicious

[@M.Patisserie]

Thanks!

[@marymaryana6877]

دائما في القمة ماشاء الله عقبال مليون مشترك

[@M.Patisserie]

Thank you!

[@khokhakhadija4174]

هل صاحب القناه يفهم العربية

[@khokhakhadija4174]

نرجو منك زيادة اللغة العربية في المقادير يعني الترجمة إلى العربية

[@user-dh1lf9tn8x]

@@M.Patisserie تعرف لغتنا 💓 وانا متعب حالي لاكتب انكلش .. 😃😃.. خلاص المرة القادمة اكتب لك تعليق عربي...😌💖

[@sanjidarrosuighor5604]

Wow look soo delicious & yummy 😍😍 today or tomorrow i really make it❤️❤️ thank you💖💖

[@M.Patisserie]

Thanks！

[@samiaskitchen5332]

Wow amazing thanks for sharing my friend ❤️💯🤝

[@M.Patisserie]

My pleasure!

[@rymchougrani1260]

J'aime avant de voir la vidéo
Franchement c'est un delices
1 millions de j'aimes

[@M.Patisserie]

Merci!

[@chch1021]

Jaime beaucoup vos recettes bravo

[@M.Patisserie]

Merci!

[@sylviaturgeon9321]

Délicieux

[@M.Patisserie]

Thanks！

[@asmabousaada4764]

It's delicious recipe thanks

[@M.Patisserie]

Thanks！

[@salwanagy7706]

I love this channel
I like to watch it even I don't apply

[@M.Patisserie]

Thank you！

[@lizaliza7209]

Supeeeerb 💖💖💖💖

[@M.Patisserie]

Thanks！

[@oumaya2191]

Top machallh

[@M.Patisserie]

Thanks！

[@tiffanyvang9262]

Damn that looks delicious

[@M.Patisserie]

Thanks！

[@oumaya2191]

روعة يعطيك الصحة

[@M.Patisserie]

Thanks！

[@khouloudblaich5301]

Alors d'abord jai essayé votre gateau sans farine et celui de citron cest juste magnifique j'aurai aimé vous envoyer les photos 🙏 pour ce gâteau je peux faire la mousse sans gélatine ou ca tient pas ?! Merci beaucoup

[@carmenstefanescu5040]

This cake is simply great

[@M.Patisserie]

Thanks!

[@miminakuhinjica978]

So delicious my friend, you have my like and full watched video. Stay connected👍😉❤ new friend here

[@M.Patisserie]

Thanks！

[@letortedimara8637]

Bella ricetta! Complimenti!

[@M.Patisserie]

Thanks！

[@sowmya2607]

Hi this looks soo good !! Can u tell me if I can use agar agar powder !! Can u mention the quantity also pls

[@carinafarnschlader3798]

Mmmmh !
Das sieht sehr gut und lecker aus.
Das Video hat mir gefallen.
Walnüsse, Mandel(pulver) 👍

[@M.Patisserie]

Thanks！

[@tamiparks2740]

I wish you would post the recipe in cups and tsp, i want to make this recipe for my husband but i can't get a correct chart how to convert grams. i bet its good, he loves the one from the restaurant.

[@DragN0007]

I had to look up the specific measurements. Mine doesn’t look quite as good as hers, but it does taste good!

[@nikkiann5610]

Pretty darn good

[@M.Patisserie]

Thanks！

[@kairosli]

您好，請問慕斯匡高幾公分呢？想換算成六吋圓形模

[@jasmina.nogabesterezepte455]

Woooo sehr gut sieht gut aus und lecker 👍👍👍👍

[@M.Patisserie]

Thanks！

[@nourmadani9595]

Bravo
Comme toujours, que de la perfection!!

[@M.Patisserie]

Merci！

[@jasminekharkar854]

Your recipe mentions 10gms of gelatin sheet but can you please clarify what is the strength of the gelatin you are using.

[@M.Patisserie]

200 bloom

[@jasminekharkar854]

Thank you so much

[@liacoutechennoufi2024]

Bonjour
J'ai pas de feuille de gélatine mais j'ai en poudre combien ? et comment ? je dois faire svp ?
Sinon bravo vraiment top !!! Merci

[@M.Patisserie]

Bonjour，
Ce sont les mêmes choses. Vous pouvez utiliser de la poudre de gélatine de poids égal, faites-la tremper dans de l'eau froide 5 fois son poids.

[@mohammedbouchelil3311]

bonjour j ai posé la même question 😊 donc je pique la réponse

[@tablefortwo9255]

Hi, thanks for the video. But, are liquid cream and whipping cream the same?

[@ellytan6333]

Hello, want to ask can i use whipping cream?

[@kanchanskitchen977]

Woooo delicious kya eggless nhi ho sakta

[@bahiyabaho2987]

Bravo pour cette délicieuse recette

[@M.Patisserie]

Merci!

[@ruthsalinas9479]

What is liquid cream? Is that whipping cream or heavy cream?

[@KuriakhX]

This is a fantastic cake, it's an amazing recipe, I'll try and enjoy it. Congratulations my dear.

[@M.Patisserie]

Thank you!

[@KuriakhX]

@@M.Patisserie You're welcome, have a nice weekend.

[@samihabourenane9302]

Merci beaucoup chef

[@M.Patisserie]

Avec plaisir.

[@senafatmayasar4861]

Can we use agar agar because jelatin has s not good for us

[@rosaatuncar5731]

Se me hace agua la bocaaa
Con esta delicia

[@M.Patisserie]

Thanks！

[@TheKisameHoshikagi]

Could you perhaps provide a link for where to purchase the utensils you use? I can't seem to find a mold like the one you're using (5:25)

[@M.Patisserie]

I bought them in China

[@meryemaboudi8973]

Bravo chef

[@M.Patisserie]

Thanks！

[@annagold235]

I love it i like it . 👏😍 just a question : can I make it without gelatine

[@jisuahn6552]

my intuition is that you could, but you'd get a lighter texture, and you should whip your cream more thickly and combine the mousse carefully to keep your structure intact.

[@annagold235]

@@jisuahn6552 thank you for answering my

[@jisuahn6552]

np! also i looked it up and it looks like mousse isn't traditionally made with gelatin, i'm sure you could use another recipe for just that part! (:

[@M.Patisserie]

I suggest that you replace the boiled brown sugar milk with liquid cream, then mix it with the liquid cream for whipping, and refrigerate for 4 hours. And then whip the cream more thickly.

[@M.Patisserie]

You are right.

[@medihakaya4593]

Fabulous 💓💓

[@M.Patisserie]

Thanks！

[@lifeinbelgium594]

Bonne recette à tenir, je vais essayer. Merci.

[@M.Patisserie]

Merci！

[@cuisinesamiaalgerienne]

Bravos chef

[@M.Patisserie]

Merci!

[@cuisineharakatkhadija4545]

Parfait

[@M.Patisserie]

Merci!

[@mohammedbouchelil3311]

ce biscuit ma plait beaucoup il est magnifique et paraît super gourmand . puis je me servir de la gélatine végétale en poudre au lieu de feuille ? merci

[@M.Patisserie]

La gélatine végétale ne convient pas pour faire de la mousse. Parce qu'il a un point de fusion élevé, mais que la température de la crème fouettée est très basse. Par conséquent, ils sont difficiles à mélanger.

[@randaranda1841]

بتجنن جميلة جدا جدا،، تسلم ايدك👍👍👍👍👍

[@M.Patisserie]

Merci！

[@legoutraffine1243]

Merci beaucoup pour la recette

[@M.Patisserie]

Avec plaisir.

[@mouboulk6821]

Magnifique 👍👍

[@M.Patisserie]

Merci！

[@farahnazbagherzadegan5470]

It's yummy and great 😍👍 thank you 🌹

[@M.Patisserie]

Thanks！

[@farahnazbagherzadegan5470]

@@M.Patisserie your welcome.

[@lifeinbelgium594]

Miam miam 😋😋

[@M.Patisserie]

Thanks！

[@rosalba96915]

Fantastico!

[@M.Patisserie]

Thanks！

[@fhfgthfgt8449]

تبارك الله عليك

[@tamarapalante4101]

Muito top
Vou fazer
Obrigado

[@M.Patisserie]

Thanks!

[@nicecakeandfood-4860]

it looks perfect And nice 👍💝🔔🔔🔔

[@M.Patisserie]

Thanks！

[@moroccaninscotland2470]

Looks so yummy😋

[@M.Patisserie]

Thanks！

[@nilllima5362]

Ótima receita!!!!! Parabéns!!!!! ♡♡♡♡♡

[@M.Patisserie]

Thanks!

[@SERGIO-cr6uy]

Very appetising! Mind me asking are you a fan of chocolate?
Or is it because chocolate recipes have more success on your channel?

[@M.Patisserie]

The second reason 😁😁😁
And I do like chocolate 😁

[@deliciasdakityvariacoes5547]

Arrasou! Amei🙏🏻🙏🏻

[@M.Patisserie]

Thanks！

[@smallkitchen434]

Super lecker sieht sehr gut aus 👍

[@M.Patisserie]

Thanks!

[@khouloudblaich5301]

Vous êtes un artiste 🙏👌👍 dites moi svp pour la mousse au chocolat uavais d'autre solution pr éviter l gélatine. Merci bcob

[@M.Patisserie]

Bonjour,
Il y a du beurre de cacao dans le chocolat et le beurre de cacao se solidifie lorsque la température est basse. Le chocolat peut donc être utilisé pour façonner la mousse.
De plus, lors de la préparation de desserts, il existe plusieurs coagulants couramment utilisés, la gélatine, l'agar et la pectine. Parmi eux, seule la gélatine convient à la fabrication de mousse. L'agar convient à la fabrication de gelée, qui ne fondra pas même à température ambiante. Même si les gens le mangent dans la bouche, il ne fond pas. La pectine est principalement utilisée pour faire des bonbons mous ou épaissir le jus de fruits. Ils ont donc des fonctions différentes. Ils ne peuvent pas non plus se remplacer.

[@khouloudblaich5301]

@@M.Patisserie merci pour cette réponse bien détaillée et surtout bien précise 👌

[@Aprilbakes_sg]

Beautiful ❤️❣️❣️

[@M.Patisserie]

Thanks！

[@hanquocthuvi-arislife7845]

Wow~ its so delicious 😋

[@M.Patisserie]

Thanks！

[@danielaleo1044]

Again a perfect cake but i don*t like almond powder can i replace it?thank you very much

[@M.Patisserie]

You can replace it with hazelnut powder or pistachio powder.

[@lamiamerja2813]

Toujours toooop

[@M.Patisserie]

Merci！

[@salilakhir3588]

تسلم الأيدي رائعة جداً جداً

[@M.Patisserie]

My pleasure！

[@ishaaicha5345]

Can i put white sugar??

[@taimaasatik2874]

Plz if I want to use powder gelatin how much can I put?

[@M.Patisserie]

You can use the same amount of gelatin instead of pectin. Be sure to add the soaked gelatin after stopping heating.

[@sukanyadilip3652]

Yummyyyyyy!!!😍🥰

[@M.Patisserie]

Thanks!