Made this two days back. It turned out to be amazing. Everybody in my family absolutely loved it... it was just heavenly 🤤 Thank you for this one.. Keep up the good work!!
I made this cake for my MILs birthday and she loved it. Everyone did. That coffee buttercream is so heavenly too. I almost lost my marbles with the process of making this and it definitely wasn't as serene as hers, my kitchen looked like a hurricane had passed afterwards 🤣.
I have made it twice. Everybody love it. It such a proof to myself that I could made Opera Cake, finally... superthankyou to shared it. It is an amazing recipe.
I made this recipe recently and it was so delicious! The coffee buttercream was heavenly and everything balanced each other out to provide a coffee flavored dessert! It took all day to make but was worth it! Here are some tips that I think are useful to anyone trying to make this: - The egg yolks in the coffee buttercream are completely safe. I was skeptical at first, but it is safe to eat since the egg ‘cooks’ from the addition of the hot syrup. - Make sure to grease both the pans that you use AND the parchment paper or else the sponge cake with stick and you’ll have a mess. - I would half the recipe for the coffee syrup since I had a lot of leftover but it’s your choice. - I didn’t have the Pailleté Feuilletine, so I used crushed Corn Flake cereal instead and it worked perfectly. You can barely tell that it’s cereal in the final product! - Heating up the knife and wiping it clean before each cut gives really nice pieces! That’s it! Enjoy
This is beautiful to watch. Im a chef today. When i started in the kitchen 13 y ago i tasted an Opera cake. Best cake ever. Im gonna make this for sure. Thank you.
Your videos are becoming like a therapy for me, each time I'm stressed or frustrated I watch one of them and half way through it I'm calm just like that! It's magic. Ps: I don't just watch I tried many recipes and they were wonderfull. Thank you so much for this channel
I made this for my mother's birthday, and it was a hit!!! The cake was sweet but not cloyingly so, the coffee made it bearable for my family members who's not a big fan of sticky sweet desserts. Thankyou for the recipe!!!
I made this opera cake recipe for a dessert auction a couple months back. It sold for $400! A lot of people loved how good the cake smelled and the description I gave.
I finally made this cake, I had been thinking about it for quite some time. It is a rather long process, but well worth it. If I knew how, I would have sang opera after eating the cake. Thank you. I will be making it again, I love this cake.
Im making this step by step, and not in one day. I dont like to stress myself with too many things to do at once so today i made the coffee buttercream, and the coffee syrup. Tomorrow will be the joconde sponge and chocolate ganache. It feels so much easier this way. Oh and btw the coffee buttercream tastes soooo good. Wayyyy tastier than American buttercream. I was sceptical cz it has egg yolks but it's actually amazingg
nico robin American Buttercream tastes Horrible and that’s Y I hate any cakes which has butter but after Eating Gateau Opera for my birthday, It was Soooo good 😝😋😋 All thanks to the Chef who surprised me with that cake 😋😋😋 I can have this kinda Cakes ..
my mom once took me to this hotel back when i was a kid... i remember seeing this decadent chocolate cake that had "opera" written on it. i decided to try a slice and ever since then, this cake was and forever will be my favorite cake in the whole world 🤎
I mean, every single video of yours is flawless masterpiece. Not only the recipes you make are absolutely amazing and every single one has worked for me so far, but you really make art, inspiring art!!!
I remember eating a slice of this cake at San Francisco coffee in 2000 and never forgot about the taste and texture. I did this twice in 2020/21 and I can say heavenly but load's of work because I did everything from scratch including pallete Feuilletine, started at 10am and finished washing utensils by 12 midnight. If there is balance for a cake this is it! the mother of all! A very huge thank you for all your hard work!
One of my favorite cake for my family’s bd cake❤️ The most delicious cake ever!! I tried one of the opera cake in Las Vegas high end cafe and it was not even nearly to this one. Thank you to you!!!
I like how your videos have their own original style not like all the other video recipes that are sped up and ten recipes are crammed up into ten minutes
I made this cake the other day,it was absolutely delicious!!!! I love all your recipes thank you for sharing :) Only thing I will change next time is I will half the quantity of the buttercream and the ganache because it was a thicker layer than in the video. Other than that 💯💯💯💯
I run a cafe in india. I have been wanting to make a dessert like this for a very long time Glad I found this recipe Although I tweaked it a little bit by substituting coffee with hazelnut, the result was beyond delicious.
Uma pessoa até chora de emoção a ver este vídeo. Que graciosidade. Que bom gosto na realização do vídeo e da receita. No final quando se corta o bolo e se vê todas as camadas, é a facada final para cair a lágrima.
I had just made it for my parents 33th anniversary and my mom love it so much.... thank you... i was not so good at decorating it but it turned out delicious yummy yummy... thank you so much... wonderful recipe
i so love the music... feels like im making this cake in a vacation house in the mountains or in beachfront house.... ahhhhh... it makes me teary eyes too, miss my family 9,000 miles away... they will have a taste of the cakes i adore once they got here in the u.s. ... love all ur cakes...
Hello... I am researching this music but I can't find. Because I do not know its name really. Would you mind if telling me this song's name. Thank you from now. I hope you will get together with your family again.
Ok, I’m in the middle of baking this, almost ready for assembly, and each and every components taste so damn good I could just eat it out of the bowl. Thanks for sharing
Absolutely its called art of cake.i made this.&so thank full to you giving this valuable recipe.im a home baker from srilanka.all my customers love this cake.thank you
Yu are wonderful and yu always make the best recipes in the world.. I always follow ur recipe and it’s best .. and thanks for the recipes in metrics (grams) ... I appreciate your efforts
I'm amazingly excited about I came to know about home cooking adventure, every recipe comes out perfect👌, no doubt about it at all. Every cake is so artistic, this kind of recipes all what I was looking for everywhere. I'm overwhelmed in happiness 😍
Thank you for this recipe, I made it just now and can't wait to cut it all up tomorrow 😁 the only struggle I had was final chocolate glaze that split on the top and I ended up doing second level of it I think In future I will just wait for chocolate glaze to cool a little bit as I put it straight away this time. No drama, I love to learn on my own mistakes 😊 will definitely stick to this recipe until I master it ❤
I made this recently and it came out delicious! My advice is if you don't have the time to make Paillette Feuilletine, you can easily substitute it with corn flakes. Also it's very rich so eating it after a full dinner will probably make you sick
Просмотрела несколько вариантов торта и выбрала ваш вариант,все разложено по полочкам,ясно и понятно.Благтдарю,хочу побаловать себя любимую,испечь ко дню рождения.👏👏👏👏🌻🌹
We had a cafe in culinary school and I took bakijg and cooking and in the intermediate production class I made opera cake.. Was the best item we made for the cafe and my favorite. It's a lot easier to do it in parts over a couple days.
I didn't have Pailleté feuilletine so I cooked corn-flakes-type cereals in a pan with some maple syrup. I stopped after steam started coming out. It was still mushy at that point but it hardened once it cooled down. It turned out great.
Mon dessert favori, moi qui ne m'étais jamais risqué à le faire, je viens de le réussir et mon chéri et mes amis l'ont adoré. Eux qui prétendaient ne pas aimer les dessert au café ! Merci d'avoir si justement rendu hommage à ce dessert ancien mais ô combien délicieux, ^^
The most easiest video to understand on how to make opera. Although I fail to make the coffee butter cream for the first time and i make successfully for the second time after follow steps by ateps in the video. For me the hardest thing to make opera, is to make coffee butter cream. I almost give up. Thanks God, my coffee butter cream is successfully make after i add a little bit of cornflour inside.
I've already tried it and it's soooo delicious !!!! Thank you so much for these recipes they are all very DELICIOUS. Also, I like the way you make something which looks too complicated so easy !! However, the only thing that bothered me in the recipe is that the chocolate croustillant didn't stick on the joconde so when I wanted to serve my family, much of the croustillant was left on the dish :/ What I recommend you is to put the croustillant on the middle sponge cake part, just under the chocolate ganache . I hope that you will make more videos because your recipes are so delicious and so easy to make thank you
This is one my favorite cakes if made well....I've had it at some places where they try to skimp and put like loads of buttercream on and skimp on the layers. It's nasty. Thanks for the recipe as always....tried a couple of your cakes already and they always come out a hit with the family! I don't know when or if I will be able to get to this one, there are so many steps. LOL But I'm for sure putting in my list of things to bake soon. Sending lots of warm wishes to your family for the holidays.
The other day I made glaze with white chocolate (candy wafers), worked perfect while still warm, but not creamy when dried, it became hard like I didn't put any oil in it.
I had this delicious cake in Paris and burst into song! It was so delicious that my tree nut allergy didn't bother me at all! Didn't even know almonds were in the batter.
@@Hope26059 so I can think of a few reasons as to why this happened: 1) you deflated your egg mixture (if you overmixed the dry ingredients into the eggs, it’ll deflate, and cause all the air to be knocked out), so your sponge wouldn’t hold the structure. I recommend using a big metal spoon or a spatula to fold in the dry ingredients. 2) another reason could be oven temperature. If your oven wasn’t warm enough/ wasn’t preheated, this can happen sometimes. Also don’t tap the cake batter on the work surface as that can also knock out all the air. Hopefully it turns out better next time, good luck :)
Crepes have their own flavour you know ;) but the description is pretty accurate. You can also buy the little crepes whole ( I think the brand is called Gavottes) and it's very good with a warm beverage.
Made this two days back. It turned out to be amazing. Everybody in my family absolutely loved it... it was just heavenly 🤤 Thank you for this one..
Keep up the good work!!
This was the first video I ever saw of this woman and I've been making her recipes for 4 years now. ❤
Wow, thank you 😊 More than happy to hear this:)
I made this cake for my MILs birthday and she loved it. Everyone did. That coffee buttercream is so heavenly too. I almost lost my marbles with the process of making this and it definitely wasn't as serene as hers, my kitchen looked like a hurricane had passed afterwards 🤣.
Man! This is not another cake, another youtube recipe...this is art, a masterpiece. Ella, you're incredible!
Yet this is one of the most common and basic cake you can find in France lol, nothing special.
thibault973 Yes common when you go to the boulangerie, but I don’t think a lot of us are doing it ourselves
@@thibault973 no one cares what you think.
@@2Much2lose I care
th-cam.com/video/5txz3SQED3c/w-d-xo.html
I have made it twice. Everybody love it. It such a proof to myself that I could made Opera Cake, finally... superthankyou to shared it. It is an amazing recipe.
th-cam.com/video/5txz3SQED3c/w-d-xo.html
I made this recipe recently and it was so delicious! The coffee buttercream was heavenly and everything balanced each other out to provide a coffee flavored dessert! It took all day to make but was worth it!
Here are some tips that I think are useful to anyone trying to make this:
- The egg yolks in the coffee buttercream are completely safe. I was skeptical at first, but it is safe to eat since the egg ‘cooks’ from the addition of the hot syrup.
- Make sure to grease both the pans that you use AND the parchment paper or else the sponge cake with stick and you’ll have a mess.
- I would half the recipe for the coffee syrup since I had a lot of leftover but it’s your choice.
- I didn’t have the Pailleté Feuilletine, so I used crushed Corn Flake cereal instead and it worked perfectly. You can barely tell that it’s cereal in the final product!
- Heating up the knife and wiping it clean before each cut gives really nice pieces!
That’s it! Enjoy
So glad you tried this cake:) It is delicious and worth all the effort involved :) Hope you will try some other recipes from my channel
people often express concern about eating undercooked eggs but have no reservations about chowing down on sunny side up (raw) eggs daily.
Thanks for the tip about cereal!!
Am I to understand that this cake is so good, that the moment you bite into it, you start singing opera?
It is really amazing and now that the bakery I used to get it from discontinued it I’ll have to make it!
Now that you've mentioned that... Hell yeah! That should totally be the official explanation!!!
That, and in case you are the one cooking it, you need to play on some opera while making it, cause thats how long it takes actually lol
As someone who made the cake, I can confirm you start singing opera after taking a bite
th-cam.com/video/5txz3SQED3c/w-d-xo.html
This is beautiful to watch. Im a chef today. When i started in the kitchen 13 y ago i tasted an Opera cake. Best cake ever. Im gonna make this for sure. Thank you.
Использую этот рецепт с благодарностью. Приятная подача, без лишних слов и движений... Идеальный торт!
It was so satisfying watching you cut the pieces 😍😍😍😍
Ελευθερία me too 😍
Music perfectly syncronized helps a lot!!
Ελευθερία i ws thinkng the same thing....just amazing...i wonder how delicious it tastes..!!!
Hello
With that music. I literally gasped and teared up.
Your videos are becoming like a therapy for me, each time I'm stressed or frustrated I watch one of them and half way through it I'm calm just like that! It's magic. Ps: I don't just watch I tried many recipes and they were wonderfull. Thank you so much for this channel
I made this for my mother's birthday, and it was a hit!!! The cake was sweet but not cloyingly so, the coffee made it bearable for my family members who's not a big fan of sticky sweet desserts. Thankyou for the recipe!!!
I made this opera cake recipe for a dessert auction a couple months back. It sold for $400! A lot of people loved how good the cake smelled and the description I gave.
That is awesome!
I finally made this cake, I had been thinking about it for quite some time. It is a rather long process, but well worth it. If I knew how, I would have sang opera after eating the cake. Thank you. I will be making it again, I love this cake.
Сразу 2 коржа пекли? Поочередно нельзя печь?
i've been so lucky that i've been able to try one of these cakes a few years ago and it was the best food i've ever tasted, period.
th-cam.com/video/5txz3SQED3c/w-d-xo.html
Im making this step by step, and not in one day. I dont like to stress myself with too many things to do at once so today i made the coffee buttercream, and the coffee syrup. Tomorrow will be the joconde sponge and chocolate ganache. It feels so much easier this way. Oh and btw the coffee buttercream tastes soooo good. Wayyyy tastier than American buttercream. I was sceptical cz it has egg yolks but it's actually amazingg
nico robin American Buttercream tastes Horrible and that’s Y I hate any cakes which has butter but after Eating Gateau Opera for my birthday, It was Soooo good 😝😋😋
All thanks to the Chef who surprised me with that cake 😋😋😋
I can have this kinda Cakes ..
Mubarakka Z what’s the difference between American buttercream and non-American buttercream?
I will be making it slowly as well! So many steps! But definitely worth it!
How did you store coffee buttercream?
I love your idea,very smart
I’d never eat that master creation. Never . I’ll just keep staring at in in love for the rest of my life 😍😍😍
th-cam.com/video/5txz3SQED3c/w-d-xo.html
A big classic of french dessert with a soundtrack masterpiece, super super like Ella!
How Tasty what's the name of the soundtrack ?
Yasmin Abdallah, the soundtrack is taken from the "Duo des fleurs" by Léo Delibes, from the french opera "Lakmé".
I💐U
Amazing
th-cam.com/video/5txz3SQED3c/w-d-xo.html
my mom once took me to this hotel back when i was a kid... i remember seeing this decadent chocolate cake that had "opera" written on it. i decided to try a slice and ever since then, this cake was and forever will be my favorite cake in the whole world 🤎
I mean, every single video of yours is flawless masterpiece. Not only the recipes you make are absolutely amazing and every single one has worked for me so far, but you really make art, inspiring art!!!
I remember eating a slice of this cake at San Francisco coffee in 2000 and never forgot about the taste and texture. I did this twice in 2020/21 and I can say heavenly but load's of work because I did everything from scratch including pallete Feuilletine, started at 10am and finished washing utensils by 12 midnight. If there is balance for a cake this is it! the mother of all! A very huge thank you for all your hard work!
Yees .. it is one of the best cakes:) Glad you like it:)
I am too going to make this for my husband. So inspired!!!!! Thank you for the perfect video.
You are so welcome!
One of my favorite cake for my family’s bd cake❤️ The most delicious cake ever!! I tried one of the opera cake in Las Vegas high end cafe and it was not even nearly to this one. Thank you to you!!!
th-cam.com/video/5txz3SQED3c/w-d-xo.html
I like how your videos have their own original style not like all the other video recipes that are sped up and ten recipes are crammed up into ten minutes
I made this cake the other day,it was absolutely delicious!!!! I love all your recipes thank you for sharing :)
Only thing I will change next time is I will half the quantity of the buttercream and the ganache because it was a thicker layer than in the video. Other than that 💯💯💯💯
I would never have the patience to do this kind of cooking. But I do admire the ability to do so...
I agree. It will take us a whole week to complete it
The sheer amount of work makes it a legendary cake.
th-cam.com/video/5txz3SQED3c/w-d-xo.html
Coffee with milk would go well with this cake. By the way, making coffee with milk is available on my channel.
Toujours top des pâtisseries raffinés et une manière simplifiée sans oublier aucun détail pour les réussira des petites merveilles ❤❤❤
I did try this cake on my Husband’s Birthday it was splendid, he liked it so much!! Thanks a ton for this delicious recipe🥳
th-cam.com/video/5txz3SQED3c/w-d-xo.html
Coffee with milk would go well with this cake. By the way, making coffee with milk is available on my channel.
I run a cafe in india.
I have been wanting to make a dessert like this for a very long time
Glad I found this recipe
Although I tweaked it a little bit by substituting coffee with hazelnut, the result was beyond delicious.
I follow the steps.i made it for the birthday party of my son.it was so delicious. Thank you for the receipt.
th-cam.com/video/5txz3SQED3c/w-d-xo.html
Best recipe ever!
Best songs ever!
Don't wanna see it back again; it is so wonderful that I feel badly mediocre!
Thanks a million for this video!
Uma pessoa até chora de emoção a ver este vídeo. Que graciosidade. Que bom gosto na realização do vídeo e da receita. No final quando se corta o bolo e se vê todas as camadas, é a facada final para cair a lágrima.
I had just made it for my parents 33th anniversary and my mom love it so much.... thank you... i was not so good at decorating it but it turned out delicious yummy yummy... thank you so much... wonderful recipe
OMG ITS JUST FANTASTIC
les délices de Mina تقريبا نفس ستيل تع لي فيديو توعك😉
asma dasafa تقريبا😉
les délices de Mina وصفات مينة did u try it?
Masha and the bear
les délices de Mina وصفات مينة جربيها وحطيها عقناتك منشان تفيدينا احسن
i so love the music... feels like im making this cake in a vacation house in the mountains or in beachfront house.... ahhhhh... it makes me teary eyes too, miss my family 9,000 miles away... they will have a taste of the cakes i adore once they got here in the u.s. ... love all ur cakes...
Hello... I am researching this music but I can't find. Because I do not know its name really. Would you mind if telling me this song's name. Thank you from now. I hope you will get together with your family again.
Ok, I’m in the middle of baking this, almost ready for assembly, and each and every components taste so damn good I could just eat it out of the bowl. Thanks for sharing
Absolutely its called art of cake.i made this.&so thank full to you giving this valuable recipe.im a home baker from srilanka.all my customers love this cake.thank you
Yu are wonderful and yu always make the best recipes in the world.. I always follow ur recipe and it’s best .. and thanks for the recipes in metrics (grams) ... I appreciate your efforts
th-cam.com/video/5txz3SQED3c/w-d-xo.html
I love seeing your hands in your videos. They make glorious delectable creations. Beautiful creative hands!
I'm amazingly excited about I came to know about home cooking adventure, every recipe comes out perfect👌, no doubt about it at all. Every cake is so artistic, this kind of recipes all what I was looking for everywhere. I'm overwhelmed in happiness 😍
YES love the flower duet at the beginning, it's so beautiful.
Just made this today and god it was delicious thanks so much for the recipe
th-cam.com/video/5txz3SQED3c/w-d-xo.html
Coffee with milk would go well with this cake. By the way, making coffee with milk is available on my channel.
Thank you for this recipe, I made it just now and can't wait to cut it all up tomorrow 😁 the only struggle I had was final chocolate glaze that split on the top and I ended up doing second level of it I think In future I will just wait for chocolate glaze to cool a little bit as I put it straight away this time. No drama, I love to learn on my own mistakes 😊 will definitely stick to this recipe until I master it ❤
I think your the best baker on TH-cam 👍👍🤗
Maria Lorraine i agree , she produces the most beautiful videos with clear steps and guaranteed results
I made this recently and it came out delicious! My advice is if you don't have the time to make Paillette Feuilletine, you can easily substitute it with corn flakes. Also it's very rich so eating it after a full dinner will probably make you sick
I have to press like button before I watch. Cause I know I would love it❤❤❤😍😍😍😍👏👏👏👍👍👍
👍
@Katy First Me too ☺️
Watching you cut those perfect pieces of cake was sensational
I always hope someone actually offers me some at the end of these videos 😔.
th-cam.com/video/5txz3SQED3c/w-d-xo.html
Wow, lots of steps, yet with just music is like watching someone create a work of art.
Hi Ella, I love the way you always find the perfect music style to each of your dishes. This cake is my favourite. Regards from Hungary 😊
Просмотрела несколько вариантов торта и выбрала ваш вариант,все разложено по полочкам,ясно и понятно.Благтдарю,хочу побаловать себя любимую,испечь ко дню рождения.👏👏👏👏🌻🌹
You need whole day to make this. Hard work
Shabnum Nazli u can manage it in 2.5 h
@@nargeskeshavarz2005 yep
Coffee with milk would go well with this cake. By the way, making coffee with milk is available on my channel.
This is not a recipe, it is a piece of art.
I made it ! And it turned out amazing !! Your recipe's are the best 🤩
I have never made a cake that got this many complemets and I loved every momnet creating it. thank u thank you this is just the best
Looks so delicious!! 😋😍
Dalicia's Recetas ksckslxcslzalkmz
never thought id cry of cake but here we are..
like i actually gave her a slow clap for this
Oh my goodness, what a beautiful masterpiece as always Ella!! This looks incredible. And SUCH beautiful editng!! I love the music too! Yulia xxx
When she was cutting those cakes...I felt I really needed those in my life!!! nomnomnom!
Sei fantastica! Complimenti 👏👏👏👏🖒🖒🖒🖒 non potevi scegliere, che un nome più adatto di un'opera!👏👏👏👏 veramente lo è! 😋😍😗❤
Torta infinita da preparare, ma sicuramente super squisita. !! Complimenti! ! ! ! !
Wow, I feel like I gained 20 pounds just watching this, YUM! 🤤
We had a cafe in culinary school and I took bakijg and cooking and in the intermediate production class I made opera cake.. Was the best item we made for the cafe and my favorite.
It's a lot easier to do it in parts over a couple days.
I just finished it, it's so delicious yet messy i couldn't make it look as nice as yours 😁
Next time try cutting it with a hot knife 😉
Where do you get paillete feuilletine?
@@EthanLeeInNyc you make them 😄
You need butter, sugar and egg whites, there are a few recipes on TH-cam
Svetlana Munca thank you so much
@@EthanLeeInNyc i used crispy crepes snack for subtitution
I didn't have Pailleté feuilletine so I cooked corn-flakes-type cereals in a pan with some maple syrup. I stopped after steam started coming out. It was still mushy at that point but it hardened once it cooled down. It turned out great.
I bet you guys have no idea what an amazing channel you two have. Love love love love your videos, A+++
thank you :) Cheers
th-cam.com/video/5txz3SQED3c/w-d-xo.html
@@Homecookingadventurerecipes
What can we use in replacement of almond flour
Mon dessert favori, moi qui ne m'étais jamais risqué à le faire, je viens de le réussir et mon chéri et mes amis l'ont adoré. Eux qui prétendaient ne pas aimer les dessert au café ! Merci d'avoir si justement rendu hommage à ce dessert ancien mais ô combien délicieux, ^^
You deserve SO many more subscribers and views. I wish you all the success ahead! ❤
It is worth it because of the layers. The flavors are amazing!
That must smell heavenly ♡
The most easiest video to understand on how to make opera. Although I fail to make the coffee butter cream for the first time and i make successfully for the second time after follow steps by ateps in the video.
For me the hardest thing to make opera, is to make coffee butter cream. I almost give up. Thanks God, my coffee butter cream is successfully make after i add a little bit of cornflour inside.
I've already tried it and it's soooo delicious !!!! Thank you so much for these recipes they are all very DELICIOUS. Also, I like the way you make something which looks too complicated so easy !! However, the only thing that bothered me in the recipe is that the chocolate croustillant didn't stick on the joconde so when I wanted to serve my family, much of the croustillant was left on the dish :/ What I recommend you is to put the croustillant on the middle sponge cake part, just under the chocolate ganache . I hope that you will make more videos because your recipes are so delicious and so easy to make thank you
У Вас золотые ручки и светлая голова и я у Вас многому учусь, спасибо! 😊
Роскошные рецепты , уже несколько тортов сделала 🙂
Tobad theirs no virtual tasting, this looks so mouth watering!!!!
Uffff
This looks so heavenly, I bet if I put my ear to this cake I could hear someone singing Opera lol
This is one my favorite cakes if made well....I've had it at some places where they try to skimp and put like loads of buttercream on and skimp on the layers. It's nasty. Thanks for the recipe as always....tried a couple of your cakes already and they always come out a hit with the family! I don't know when or if I will be able to get to this one, there are so many steps. LOL But I'm for sure putting in my list of things to bake soon. Sending lots of warm wishes to your family for the holidays.
LOL...no not yet.
I hope one day I can find a place which serves this.
Greatest satisfying video ever. And when im stressed out i watch this to relieve stress
th-cam.com/video/5txz3SQED3c/w-d-xo.html
The other day I made glaze with white chocolate (candy wafers), worked perfect while still warm, but not creamy when dried, it became hard like I didn't put any oil in it.
If you added coconut oil to it, it will stay soft.
th-cam.com/video/5txz3SQED3c/w-d-xo.html
I had this delicious cake in Paris and burst into song! It was so delicious that my tree nut allergy didn't bother me at all! Didn't even know almonds were in the batter.
Omg 😲, masterpiece 😍
What a lovely video...
I’m speechless. Your work is just pure magic.
your man is lucky to have you too beautiful and loves what you cook, simple ingredients to make a masterpiece. 😍😍😍😍👍👍👍👍
One of my favorites .Watched many videos in this lock down but this Screenplay music and presentation is WoW..
Si Nice... Am from Algeria
Как же это аппетитно выглядит!!! Вкусняшка!!!
Looks like yummy and fancy 😅 . I love the way you put old song as background 🙂
vraiment la création de l'Opéra, une grande œuvre d'art 🙏🏻
Your work is perfect!!mandra ca esti romanca!!
Chiar e romanca????????!!!!!!
I am dying to eat this stunning cake....😜😜😛😛😜😜 when u were cutting the cake that was the most amazing and satisfying seen.....
it was fun to watch but not to make 😛
alot of steps and time for making this ...
KAMO O its fun if you enjoy baking...
Able to make and freeze the jaconde ahead of time. It's all about the mise en place.
I made this torte yesterday and it was amazing. The textures were great too! Thank you so much for the recipe.
My sponge didn’t hold structure. Followed the exact measurements. Why could that be?
@@Hope26059 so I can think of a few reasons as to why this happened:
1) you deflated your egg mixture (if you overmixed the dry ingredients into the eggs, it’ll deflate, and cause all the air to be knocked out), so your sponge wouldn’t hold the structure. I recommend using a big metal spoon or a spatula to fold in the dry ingredients.
2) another reason could be oven temperature. If your oven wasn’t warm enough/ wasn’t preheated, this can happen sometimes.
Also don’t tap the cake batter on the work surface as that can also knock out all the air.
Hopefully it turns out better next time, good luck :)
Piece of art 👌🏻👍🏻
Wondering what is paillete feuilletine
Maii Abdel Raheem me either
I searched it up and apparently it’s like crushed up crepe pieces but it’s a crunchy crepe. I think it has a sort of biscuit flavour or something
Crepes have their own flavour you know ;) but the description is pretty accurate. You can also buy the little crepes whole ( I think the brand is called Gavottes) and it's very good with a warm beverage.
It is crushed crêpes dentelles
I love opera. I'm sure the cake tastes wonderful but with all due respect the background opera music is what elevates the cake in my opinion.
Wonderful recipe and vdo clip. Thank you.
It has a lot of steps, but the ingredients you use are not difficult. It needs to be organised and everything is easy!!
مشتركة جديدة معاك 😍 من🇩🇿🇩🇿🇩🇿 روعة 😋😋😋
Bon dourمساء نور
مساؤ نور انا كدلك عجبوني
@@la_cuisine_d_Om_Sarri 🤗🤗🤗🤗🤗
سبحان الله مناين نروح نلقا الشعب الشوكوبيستاني العظيم
شعب رائع 😁😁😅
@@rahmaaabouu4295 😂😂😂😂😂
the best video and preparation of Opera ever done
Here because of Noah, Master Chef S10
Sharmaine Manuzon I came here to watch this recipe before he tries to make it (I’m way behind). He stands no chance.
literally have paused that episode on hulu ; & watching this :)
oml same
Same here. This guys has a mountain to scale.
Same lol!
this not a video.... this is ART