I made this yesterday , it’s super good , this is the first time I made a chantilly cream , it’s so delicious and the directions make it practically foolproof (also in case anybody was also worrying about this : the amount of cream is perfect for the cake , no excess , usually in cake recipes there is so much icing left over but seriously these measurements are just perfect) also I didn’t have coffee beans so I used about a teaspoon of instant , it still tastes amazing and rich, and didn’t affect anything else
M. Patisserie thank you 😊 , I will definitely try to make more of your recipes they are easy to understand and thank you for making these beautiful videos and sharing them with us 💖💖
Made this and omg 😱 I am amazed every time I take a bite that this has no flour in it. Thank you so much for this recipe. I’m planning on taking it to every dinner I get invited to. One thing I tweaked: After adding the coffee beans to the milk and then reading to wait 30 mins to soak i thought no one has time for that so I added a little instant coffee and didn’t wait 30 mins. No regrets. Don’t skip on the coffee guys! The coffee and chocolate meld perfectly together to give you that dreamy deliciousness. Anyways I think I’m beginning to sound a tad like a creepily obsessed person so I’ll stop here.
This looked so good that I had to make it, coffee and chocolate together are my favorite. However I wanted more cake than cream since this one had less cake than cream. I doubled the cake recipe and it was delicious! Thank you so much.
Ovo je prava delicija, hvala na divnoj detaljnoj prezentaciji u kojoj je sve objašnjeno. M. Patisserie ugodan dan vam želim kao i svim vašim pratiteljima💕💕💕. LP iz Splita
Made it! A really elegant tasty cake! The coffee beans give the chocolate such a great aromatic flavor and the chocolate cake is so light since there’s no flour. Thank you for sharing this great recipe :))
Omg this was sooo good. Just FYI for people On keto diet. You can replace the sugar with monk fruit (no aftertaste) and it is totally keto friendly. My guesstimate even with the milk is that for 10 serving the calorie count is 300 and ~ 2 net carbs. Also I used instant coffee and still tasted amazing. I used Lily’s semi sweet chocolate chips instead of dark chocolate.
I made this cake last week, and I just have one suggestion, to make this cake over the top great, freeze it! It was amazing! I added instant coffee to the cake and the cream. So good!
Hi JCD, did you mean instead off refrigerating for two hours, freeze it for two hours after spreading the cream on the three layers or after the cake is ready? ❤
I made the cake and it tasted wonderful! I didn’t have coffee beans so I used instant coffee. My family isn’t a huge fan of sweet things so I reduced the amount of chocolate and sugar and I was worried it might not turn out that good but it was really delicious! My favorite part is the frosting because it’s not a heavy frosting. It’s light and that coffee flavor in the frosting is perfect for the cake.
Gloria Margarita Fagoaga For the cake, I used 90 g chocolate chips instead of 100 and 65 g sugar instead of 100g. For the cream, I used 100 g chocolate chips instead instead of 130 and 15 g sugar instead of 25 g. If you lower the sugar more than this, then I would consider lowering the amount of coffee because you don’t want it to be that strong. Sorry for the late reply.
This cake turned out amazing! Everybody loved it! I used espresso instead of beans and some coffee liqueur and it was rich in flavor, but also smooth and light. Make this cake, you will not regret it!
@@nguyendang6178 Depends on how strong coffee is - I tried with regular coffee and it was bland, that's why I used coffee liqueur and it was perfect. If using a real espresso I'd say it depends on the taste, whether you want it to have a strong taste of coffee, or mellow, smooth-like.
Had posted a comment earlier that I would love to try this cake. Back again here, as I finally made it and it turned out to be so good. My family said looks like its bought from stores. Thank you so much 🙏 Noticed that you also respond to all comments and that's very kind of you! God Bless! :-)
I was looking for something special as a birthday cake for my daughter who has a gluten allergy. This was perfect. Great taste, just the right size for the 4 of us and so pretty. This is a keeper!
I am very sorry, I have not used this measurement method, so I do not know how to convert. You can try the small baking digital scales. It's easy to use.
Que momento tan supremo y lo más hermoso es que no quiere llamar la atención gritando y queriendose hacer el agradable como otros pseudo chefs, lo felicito buen trabajo 👍
Amazing recipe I loved it can you please provide the ingredients into cups and spoons as well it will be more easier for us but it’s very simple well done
Greetings from 🇬🇧 Hi. Omg that looks absolutely scrumptious & deeeelicious😛 I shall be making this for sure on many occasions. Thank you for sharing your amazing recipe. I have just subscribed to your channel so please keep posting more recipes. Take care & stay safe x
Number one, I'm a chocolate addict....Number 2, I'd be *sampling* all the scrap cuttings and chocolate shavings! ;P Looks sooooo yummy and I definitely want to make this! Cheers from British Columbia, Canada! : )
Super recette ! Pour la simple et bonne raison qu'on n'a pas besoin d'aller acheter plein de moules et d'avoir de super techniques pour réaliser un si beau (et délicieux je n'en doute même pas !!) gâteau :) J'essayerai de reproduire cette recette quand j'aurai du temps j'adore le chocolat et le café !!!
Thank you so much for this recipe. I am just making it now. I admire your presentation and also your patience at answering the same questions over and over! I tasted a bit of the cake edge and for those asking, no, it does not taste eggy. Once I put it together, I plan to freeze part of it (except for the grated chocolate) and see how that goes. Then I hope to be able to enjoy it slowly lol! Thank you again for your hard work!
@Joyce N how did it go? And most importantly, are you eating it slowly? I used to buy the biggest Nutella jar bc it was cheaper by volume and told myself I'd eat it slowly 😂😂😂 you might be able to tell why I'm so interested in your endeavor. Lol!
Pigeoneer Toy I get it about the Nutella! But yes, thanks, the cake refrigerates and freezes well. I cut it into 8-1 inch slices (ie crosswise) and froze 4 standing up and separated with small pieces of parchment paper. If you don’t thaw them entirely, it’s a bit like ice cream cake! For 2 people, it’s 4 days desserts!
@@joycen5276 oooh, nice tip there with freezing. Like those other ice cream cakes. Good to know, thank you. If I freeze it I'll forget about it and won't binge eat lol
I just saw this recipe and ended up subscribing to get more recipe! I'm going to make it for my hubby but just 1/2 recipe. I love that it's gluten free and I will be glutton free, 🤣🤣🤣
Hello, I am a Kurd residing in France I love the American people, you are a kind-hearted people, my respect to you, I wish you success I have the honor to subscribe to your TH-cam channel and learn from you the making of the cato I do not speak English but I am writing a translation program
That cake is stunning! I am going to make it! I am a new subscriber, because I am going to learn from you! I have checked out some of your other recipes! 💕
I made this yesterday , it’s super good , this is the first time I made a chantilly cream , it’s so delicious and the directions make it practically foolproof (also in case anybody was also worrying about this : the amount of cream is perfect for the cake , no excess , usually in cake recipes there is so much icing left over but seriously these measurements are just perfect) also I didn’t have coffee beans so I used about a teaspoon of instant , it still tastes amazing and rich, and didn’t affect anything else
Bravo！
It looks like you like the combination of coffee and chocolate. You can try the opera house cake next time.
M. Patisserie thank you 😊 , I will definitely try to make more of your recipes they are easy to understand and thank you for making these beautiful videos and sharing them with us 💖💖
Army 😭💜
@@M.Patisserie හෝ ඔ ඇති මාසෙම ශොඔඔඔවො ්රොඔ ඔ මේ රටේ පාලකයන් මේවා ඔ ඇති අතර ඔ ඔඔඑඔඑ
Made this and omg 😱 I am amazed every time I take a bite that this has no flour in it. Thank you so much for this recipe. I’m planning on taking it to every dinner I get invited to.
One thing I tweaked:
After adding the coffee beans to the milk and then reading to wait 30 mins to soak i thought no one has time for that so I added a little instant coffee and didn’t wait 30 mins. No regrets. Don’t skip on the coffee guys! The coffee and chocolate meld perfectly together to give you that dreamy deliciousness.
Anyways I think I’m beginning to sound a tad like a creepily obsessed person so I’ll stop here.
I don’t have coffee beans 😅 nor the time. Instant coffee sounds like a good choice ! How much instant coffee did u add to the milk ?
You can use 3g-5g pure instant coffee instead of coffee beans.
Well done！
M. Patisserie thank you ! Looks delicious, it’s on my list as a recipe to try 😍
You are wellcom.😊
This looked so good that I had to make it, coffee and chocolate together are my favorite. However I wanted more cake than cream since this one had less cake than cream. I doubled the cake recipe and it was delicious! Thank you so much.
Ovo je prava delicija, hvala na divnoj detaljnoj prezentaciji u kojoj je sve objašnjeno. M. Patisserie ugodan dan vam želim kao i svim vašim pratiteljima💕💕💕. LP iz Splita
Thanks a lot for Ukrainian subtitles . This is very important for us ❤️ . I wish u all the best , thank you for your recipes , love from Ukraine
You are wellcom.
Серед українських ютуб каналів є також достойні представники, рекомендую ось цих th-cam.com/video/cRjSzkZNAWI/w-d-xo.html
@@annavit330 спасибі бро , підписалась
@@arturito5279 😄 будь ласка
@@annavit330 Diakuyu za rekomendatsiyu!!!
Sometimes I wish I could reach through the computer monitor and just grab myself a taste. So yummy! Chocolate is definitely my Kryptonite.
Thank you!
I was absolutely mesmerized watching this. You carried it out with such precision and skill.
Thanks!
Waoow,spectakuler,amazing...very nice,delecious,good looking the cake,fantastice...good a job 😋🤗👌🥧🏆👍👍👍💎💎💎💝🌺🌹😂💃💃💃🙏🙌
Thanks!
Made it! A really elegant tasty cake! The coffee beans give the chocolate such a great aromatic flavor and the chocolate cake is so light since there’s no flour. Thank you for sharing this great recipe :))
Thanks, it's my pleasure!
Omg this was sooo good. Just FYI for people
On keto diet. You can replace the sugar with monk fruit (no aftertaste) and it is totally keto friendly. My guesstimate even with the milk is that for 10 serving the calorie count is 300 and ~ 2 net carbs. Also I used instant coffee and still tasted amazing. I used Lily’s semi sweet chocolate chips instead of dark chocolate.
Thanks！
I made this cake last week, and I just have one suggestion, to make this cake over the top great, freeze it! It was amazing! I added instant coffee to the cake and the cream. So good!
Thanks！
@@M.Patisserie what are the ingredients in English please ?
Trish Marie Turn on captions for English
really tasty without beeing i cooked in heaven?.tell me please
Hi JCD, did you mean instead off refrigerating for two hours, freeze it for two hours after spreading the cream on the three layers or after the cake is ready? ❤
Pasta çok güzel görünüyor afiyet olsun 👍🏻 ellerine emeklerine sağlık 👍🏻🍰🥧🍰🥧🍰🥧🌺💐🌳❤️🧿👏👍🌹☘️🌲
I made the cake and it tasted wonderful! I didn’t have coffee beans so I used instant coffee. My family isn’t a huge fan of sweet things so I reduced the amount of chocolate and sugar and I was worried it might not turn out that good but it was really delicious! My favorite part is the frosting because it’s not a heavy frosting. It’s light and that coffee flavor in the frosting is perfect for the cake.
👍👍👍
Hi! How much did you reduce sugar and chocolate?
Gloria Margarita Fagoaga For the cake, I used 90 g chocolate chips instead of 100 and 65 g sugar instead of 100g. For the cream, I used 100 g chocolate chips instead instead of 130 and 15 g sugar instead of 25 g. If you lower the sugar more than this, then I would consider lowering the amount of coffee because you don’t want it to be that strong. Sorry for the late reply.
@@nehabhutto4623 Thank you very much!!!
Can I kindly know how much instant coffee that you used?
Thank you very much for the recipe! The result is excellent, the taste is amazing. And the videos are made with such aestheticism!
My pleasure！
I tried this and it tastes so amazing!! This will be my fav dessert from now on 😋😋😋
My pleasure!
one of my favorite video of youtube this is so peaceful to watch
Однозначно, пирожное бомбическое,смотрела на действо завораженно, спасибо
😊😊😊
ط
This cake turned out amazing! Everybody loved it! I used espresso instead of beans and some coffee liqueur and it was rich in flavor, but also smooth and light. Make this cake, you will not regret it!
Thanks！
People who write reviews after trying cakes are so precious i will make it thank you!
I want to make this cake too but I wonder how much espresso I can use to substitute for the beans. Can you please share?
@@nguyendang6178 Depends on how strong coffee is - I tried with regular coffee and it was bland, that's why I used coffee liqueur and it was perfect. If using a real espresso I'd say it depends on the taste, whether you want it to have a strong taste of coffee, or mellow, smooth-like.
@@indexasica Thank you so much.
Had posted a comment earlier that I would love to try this cake. Back again here, as I finally made it and it turned out to be so good. My family said looks like its bought from stores.
Thank you so much 🙏
Noticed that you also respond to all comments and that's very kind of you! God Bless! :-)
Well done. I am glad that you and your family like my recipes.
@@M.Patisserie Yes everyone loved it! Thank you again! ❤️
You are welcome.😁
270 وردة تستحقبها مااااااشااااااءالله 🙏 روووووووعة وطريقة سهلة وبسيطةوتحفففففة ♥️ 😘 😘 😘
Thanks！
I was looking for something special as a birthday cake for my daughter who has a gluten allergy. This was perfect. Great taste, just the right size for the 4 of us and so pretty. This is a keeper!
Happy birthday to her！
I am eating gluten free you can do sponge cake and put gluten free flour
@@M.Patisserie Шоколад можно любой брать, или с высоким содержанием какао? Спасибо!
I like to use a spoon and lightly mix the whites with the cream,rather than a hand mixer. It stays fluffier
Благодарим за идеята!! Вижда се, че ще се получи нещо страхотно! Бъдете здрави!!!
Thanks!
I had not imagine cake without flour 🙂😋thanks for sharing
My pleasure！
@@M.Patisserie 😁
Mmmmmmmmmmmmm bravo ca a l air délicieux merciiiii beaucoup pour les ingrédients en français et la tradition de de chaque étapes 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👍
Avec plaisir!😊😊😊
Enfin qqn qui parle français et mr patisserie vs parlez plusieurs langues ou c'est Google traduction
😋 Un beso 😘
Yo seguí paso a paso y pude comprender el proceso. Merci beaocoup!
СПАСИБО. Очень красивый тортик, обязательно испеку. Рецепт в копилку.👍👍👍
Thanks！
Sooo lecker 😋 👌 habe ich schon oft nachgebacken, Dankeschön für das leckere Rezept ❤
Isso não é um bolo, é uma perdição! Parabéns por essa delícia de sobremesa! 😋😋😋
Thanks!
I haven't even watched it yet and I'm in love!!!!!!!!❤️❤️❤️❤️❤️❤️
Выглядит как магазинный, очень аппетитно !!!
Thanks!
I tried it more than once, it tastes great and I will make it again Thank you from Egypt
Thanks!
OMG, i have fallen in love with you, i love the actual sounds of the cooking process, & i really dislike music in videos, almost silence is golden
Thank you！
Merhabalar
çikolatalı kahve kek son derece mükemmel lezzet
afiyet olsun
hediyemi bıraktım
Thanks！
Все так тихо, таинственно, без привычных комментариев и музыки. А вообще классно. Без муки, мне ее нельзя. Выглядит обалденно. Попробуем 😊😊
Thanks a lot!
Пробовали? Не сладкий омлет получился?
Wow delicious coffee cake and amazing preparation its wonderful to learn how to bake the cake awesome tutorial! Have a great day
Thanks!😊😊😊😘😘😘
Я в восторге!!!😍 Это так красиво и вкусно! Я приготовила этот торт и очень благодарна за рецепт. Он прекрасен. Спасибо.
Thanks！
Да, вкуснятина невероятная. Обожаю такие многослойные тортики 🥰🥰🥰
Bánh nhìn ngon quá cảm ơn bạn đã chia sẻ nhé tặng bạn một 👍 và 🔔. chúc bạn nhiều sức khỏe nhé 🥰🤝
Beautiful cake. Perfect dessert indeed
Thanks!
Hands down, the best chocolate cake I had in a looooong time! Thank you so much. I'm so going to brag around with this recipe ;)
Is it possible to have the recipe in cups and Spoons?.... Thanks!
My pleasure！
I am very sorry, I have not used this measurement method, so I do not know how to convert. You can try the small baking digital scales. It's easy to use.
@@nedagrison5593 if you love baking, you definitely should buy the scale. Believe me, it’s worth it.
I've made this before & can say its so delicious, also a 10 egg chocolate cake ( no flour) is also wonderful
The flourless chocolate cake is really delicious, just like eating chocolate.
Delicious! Very good, i love chocolate! 😋😋😋😋
La preparé el fin de semana y me salió riquísima. Very easy to follow. Just the perfect sweetness. Thank you very much, you are very talented.
Thank you！
Oooo now that looks mouthwatering. I'd keep the edges for myself - so there's no waste of course!
Hahaha. Thank you!
I will make this for my wife's big birthday in March...
Thanks
This is so nice no crapy music in the background. I have a gluten-free diet, thanks for sharing.
My pleasure!
Que momento tan supremo y lo más hermoso es que no quiere llamar la atención gritando y queriendose hacer el agradable como otros pseudo chefs, lo felicito buen trabajo 👍
Thanks！
You are very talented ! Thank you for the sub- titles in French ! Salutes from France !
Avec plaisir Monsieur.
Amazing recipe I loved it can you please provide the ingredients into cups and spoons as well it will be more easier for us but it’s very simple well done
I am very sorry, I have not used this measurement method, so I do not know how to convert.
simply search online amount of grams to ounces or teaspoons. to convert.
Try a small baking digital scale, it would save u time converting into cups
tom cat By weight is much more accurate.
Kue kopi coklat yg luar biasa resepnya 🙏🥰
Thanks！
Greetings from 🇬🇧 Hi. Omg that looks absolutely scrumptious & deeeelicious😛 I shall be making this for sure on many occasions. Thank you for sharing your amazing recipe. I have just subscribed to your channel so please keep posting more recipes. Take care & stay safe x
Thank you!
Take care yourself and your family.
Number one, I'm a chocolate addict....Number 2, I'd be *sampling* all the scrap cuttings and chocolate shavings! ;P Looks sooooo yummy and I definitely want to make this! Cheers from British Columbia, Canada! : )
Thanks！
th-cam.com/video/3BIXRf_PV-I/w-d-xo.html
@@parulbachhar9949 refa98pacre98p
Pastel de cbkcl,ate
qual o tamanho da forma
This looks like a really lovely and delicious cake. Thanks so much for sharing. I will make it sometime this week.
It's my pleasure!
@@M.Patisserieß3
@@M.Patisserie thanks ♥️♥️🇱🇹🇱🇹😘☺️
去年跟着您做了两个树桩蛋糕，今年圣诞我做了这个，第一次做的纯巧克力的，第二次我换成了榛子，倍受赞扬。我现在只跟着您做啦！谢谢，特别喜欢无面粉系列。圣诞快乐！
Super recette ! Pour la simple et bonne raison qu'on n'a pas besoin d'aller acheter plein de moules et d'avoir de super techniques pour réaliser un si beau (et délicieux je n'en doute même pas !!) gâteau :)
J'essayerai de reproduire cette recette quand j'aurai du temps j'adore le chocolat et le café !!!
That’s amazing. Thanks for sharing your knowledge. It looks amazing and delicious.
Thanks!😊😊😊
@@M.Patisserie t
J'ai fait ce gâteau il est très délicieux et la recette bien réussie dés le premier essaie merci beaucoup miam miam😋😋😋😋😋😋
Je vous en prie.
@@M.Patisserie 请问老师烤盘的尺寸?
40cm x30cm😊
sanae snoea Le gout du café est-il fort ou vraiment discret?
@@janieb1439 bonjour, je l'ai fait et je t l'ai trouvé vraiment discret !
Bánh ngon lắm. Chỉ dẫn rất chi tiết. Thank you!
Je viens de le faire vraiment c est une tuerie trop bon , on s'est régalé un grand merci chef bonne continuation.
Merci, je vous en prie.
Торт очень вкусный!!!! Спасибо за подробный рецепт
My pleasure！
wow, thank you for this recipe. I love it
My pleasure！
Turned out so beautiful
Thanks!
Thanks for the demo. Looks easier enough for even me to make.. hello from South Africa
Thank you！
Hello from south africa too btw where are from exactly?
@@mahaguiga8513 Mzanzi Guateng. You?
@@MSUncut mm. Looks interesting . I'll definitely give it a try in summer.
OMG it sure looks delicious 😋. I am a chocolate lover. Thank you I will try to make it.
Thank you.
I still have a lot of chocolate desserts. You can watch them in a playlist called Chocolate.
Oh my goodness that look delicious, wow! Well done!
Thanks!
Look delicious, but doesn't taste good
Luca P REALLY 😳😏 that’s a shame..
Did you try and make that?
Una bontà...😋😋😋😋😋😋 !!! Complimenti alla cuoca!!! Tanti, tanti complimenti.!!!
Спасибо за такой божественный рецепт!🙏 Обязательно приготовлю!🤓
😊😊😊😘😘😘
Merci infiniment, je l’ai fait et il est excellent !! Bravo et continuez à nous régalé 🤩🤩
Bravo！
Не сладкий омлет получился?
Thank you so much for this recipe. I am just making it now. I admire your presentation and also your patience at answering the same questions over and over! I tasted a bit of the cake edge and for those asking, no, it does not taste eggy. Once I put it together, I plan to freeze part of it (except for the grated chocolate) and see how that goes. Then I hope to be able to enjoy it slowly lol! Thank you again for your hard work!
I'm so glad you like my recipe. This is my pleasure.
@Joyce N how did it go?
And most importantly, are you eating it slowly? I used to buy the biggest Nutella jar bc it was cheaper by volume and told myself I'd eat it slowly 😂😂😂 you might be able to tell why I'm so interested in your endeavor. Lol!
Pigeoneer Toy I get it about the Nutella! But yes, thanks, the cake refrigerates and freezes well. I cut it into 8-1 inch slices (ie crosswise) and froze 4 standing up and separated with small pieces of parchment paper. If you don’t thaw them entirely, it’s a bit like ice cream cake! For 2 people, it’s 4 days desserts!
@@joycen5276 oooh, nice tip there with freezing. Like those other ice cream cakes. Good to know, thank you. If I freeze it I'll forget about it and won't binge eat lol
vraiment une pièce d'art culinaire, les ingrédients sont simples , pas chers et l'habilité du chef nous pousse a réaliser cette merveille
Merci!
Thank you for the recipe, looks delicious 🥇❤️👌
My pleasure!
This looks so good! The size of the cake was unexpected! Thanks for sharing!!!👍
Thanks！ you are wellcom.
Looks yummy Delicious 😍😋 I'll eat the sides Lolol
Thanks!😊😊😊
C'est un délice merci pour la gourmandise
CHOCOLATE COFFEE
NICE PRESENTATION
WELL EXPLAINED STEP BY STEP
V MADE AT HOME
VERY VERY YUMMY AND TASTY
Thanks！
Amazing looks wonderful 😍 Will try this for sure, thanks for the recipe ☺️
My pleasure!😘😘😘
Loved it..chocolate coffee cake..beautiful presentation..❤keep safe..
Thanks! Take care yourself too.
C'est une très bonne idée comme recette hummm un vrai régale 👨🍳😊👍👍👍👍👍👍👍🥇🥇🥇🥇🥇🥇
Merci！
I just saw this recipe and ended up subscribing to get more recipe! I'm going to make it for my hubby but just 1/2 recipe. I love that it's gluten free and I will be glutton free, 🤣🤣🤣
Thanks!
@@M.Patisserie I made this chocolate coffee cake yesterday! It's really delicious and my husband loved it! Thank you again for sharing this recipe, 🤗
It's my pleasure!. I am glad you like it!
Demo preparation was well done,congrats! indeed it will help those who wanted to learn home baking...
Thanks!
VOTOS 😃😃😃😃
@@celinakunz4504 come, fare cannelloni di Stefano Barbato chef
Absolutely a wonderful thing you've done here. Great video keep up the good work!
Thank you！
Thank you for your recipe and very delicious 😋👍
My pleasure！
Que lindo, perfeitoooo. Obrigada pela receita, vou fazer😍❤️
Thanks, it's my pleasure!
Hello, I am a Kurd residing in France
I love the American people, you are a kind-hearted people, my respect to you, I wish you success
I have the honor to subscribe to your TH-cam channel and learn from you the making of the cato
I do not speak English but I am writing a translation program
98
Alguien que hable español?😅😅. Y q buena receta es increible felicitaciones👍
Thanks！
Hola le sugiero que active los subtítulos del video , para comprender mejor la receta
Hola!! Tus recetas son espectaculares !! Me encantan!!!
Maravilloso!! Felicitaciones. Voy a intentar hacerlo porque la verdad es una tentación. Gracias desde Uruguay
Thanks， it's my pleasure!
Que lindo!!!!
Muito bem feito, que delícia ver você trabalhar adoro ver pessoas com habilidades na confeitaria.
😋😋😋😋👏👏👏👏
Thanks!
That cake is stunning! I am going to make it! I am a new subscriber, because I am going to learn from you! I have checked out some of your other recipes! 💕
Thanks a lot!
Amazing, I will make this for sure!
😘😘😘
Annabel, did you make it?? please give us update.
Great recipe. I have tried it twice and it works every time. Thanks for sharing it
My pleasure！
مين عربي يشوف هاذي الفيديوهات انا صايم و اشوف هاذ الفيديو قهر ولكن صيام فيه خير
أنا
😁😄😄😄😄مخبول بعقلك
ana !! hhhhh
انا لو سمحت اشترك في قناتي بليز ادعمني
@@MotherOfDragons86 نتبادل اشتراك
Woww perfecto; se ve delicioso 🤤🤤🤤
Thanks！
Bravo e Complimenti! 💐
Thanks!😘😘😘
I tried it and it's was delicious. My son 10years old loved it !
Thanks!
this is amazing, guess its the coloring but reminds me of autumn/fall season
Thanks！
Looks delicious. Gonna try it.
But can I use instant coffee instead of coffee bean?
You can add 3g-5g pure instant coffee.
virat kutti no
Cuando termine la cuarentena espero poder hacerlo!💕
Vamos!
Bravo excellent merci une admiratrice de vos oeuvres 🧡🧡🧡🧡🧡🧡🧡🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷
OmG! That los great! Thank you!
My pleasure!😊😊😊
Muy buena receta y mil mil gracias x ponerlo tambien en español,saludos.
My pleasure!
Ya lo hiciste?
Wow, thank you for this recipe. Im, gonna try this..
My pleasure！
MIS GHYSA LISA VHYGSA
@@M.Patisserie MOTSA
It looks very delicious, must try