This guy is easily the best chef teacher on TH-cam. Elite talent in the kitchen but super humble and encouraging to the average/upcoming cook. Dude is constantly saying "YOU can do this" "this is very simple" and then proceeds to demonstrate step by step in a very easy to follow manner. I also love how he explains WHY he is doing certain things. I considered myself a solid home cook before watching his videos but I swear every video I watch I learn something new that I can apply in my own cooking. Cheers.
Dear Chef, I want to express my gratitude for all your hard work. I found you by mistake, which has changed my whole outlook on cooking. I want to tell you what I did. A bit of background information, I haven’t cooked an entire meal in over 25 years. I was so motivated by you, that I invited 12 friends and family over for dinner. I never thought I should try the recipes out first…I completely trusted you! I prepared the chicken breasts with mushroom cream sauce, fluffy rice made with chicken stock, parsley and of course butter, Brussel sprouts, and your garlic bread. Wow what an undertaking. My sister said that I was brave to try new recipes on a dinner party; I started to doubt myself. Then I remembered your words…everyone can cook! I did as you instructed. I made the shopping lists, I completed the mise on place, and I started cooking. Everything was delicious. This was my first time preparing chicken, and it was so juicy. I was exhausted but very pleased. Perhaps cooking for 12 was a little overzealous on my first try, but I did it thanks to you! Thanks again for all your knowledge and your great teaching and explanations. I love your lessons and anxiously await the next one. Sincerely, Angela. 😊
My favorite part of your videos is that you don’t edit out your mistakes!…. It’s not rocket science!…. It’s cooking!…. We are not putting a man on the moon!…. Cooking is one those strange Art/Science projects…. Sometimes your mistakes make the dish!…. You truly are a treasure!…. Even a person who has never cooked a day in their lives will learn something!…. Not feel intimidated, not feel as if they can’t do it!…. Just as a seasoned chef also will learn from you!…. A master forgetting sometimes…. A master messing up…. A master making everyone feel like anyone can do it!…. Your greatest talent is the confidence you build!!!…. Confidence is the most important ingredient in any dish!…. ❤
To the person running this channel, tell the Chef he means a lot to my girlfriend and I. We are in our 40's and love to cook and sometimes need inspiration and Jean-Pierre has put us back in the kitchen more and enjoy the videos your team produces.
I made this tonight. I’m thrilled with how it turned out. The bacon is the true hero and adds a depth of flavor that would be missed without it. I thought it would be too much but I’m so glad I didn’t cut down the recipe. A+ Thanks Chef!
Chef! I found your channel and I'm devouring the content! I'm a pretty rounded home chef but I've made many of your recipes now and I've learned so much. I never put tomato paste in my beef stock before! I've really upped my sauce game! I wouldnt have thought to add corn starch to a chicken soup but i love the silkiness of the broth after you showed me how. The trick with the sieve to add flour to a sauce or gravy without lumps blew my mind, so simple, why didnt I think of that? I love your delivery and charisma and the inside jokes are great. If I had one wish it would be that you could take us a little farther once in a while, I love that your episodes are for rank and file home cooks like me but I would like to learn as much as I can from you so maybe pull a couple more of your tricks out of the bag and up the difficulty once in a little while? Love the channel, you've really got it right!
Chef I made this soup for the 2nd time. It is the MOST delicious broccoli cheddar soup I have ever had. It is so flavorful & filling. Thank you for this recipe. I freeze the left overs & they freeze beautifully!!
I found your channel a few weeks ago… I’ve been binge watching through your channel. You’ve inspired me to cook again, as I was getting bored cooking same things for the family… now I’m excited to cook again and mixing it up in the kitchen. I love your energy, it’s AMAZING, you make everything BUTTER 😂😍 Watching from England UK
I saw this right before going to the store, so picked up what I needed and am fixing it tonight for dinner! I love your soups, especially your butternut squash version. I expect this will be a winner like all the rest.
3:31 "A child could do this" 16:28 "Do not do this at home" love how Chef JP caters to everyone regardless of their culinary expirence, I myself will be definitely be trying this recipe however i will have the coast guard on standby!
I use the whole broccoli when I cook them - florets, stems and leaves. They make a wonderful addition to a mixed veg. I add the leaves in together with my cabbage and pak choi.
You say all the time that your food taste amazing. Well let me tell you something. I think you are amazing. I have been watching you for awhile now and cannot wait to get into my senior retirement apartment and can cook again. I'm going to good your amazing recipes. Thank you. I'll have to stock up on my wine and my balsamic vinegars. I live in Biloxi, Ms and I am Italian, French, and Indian. And that's Cajun.
Bonjour Jean-Pierre, I found your channel just the other week, and I wonder why I haven‘t found it earlier. It‘s so much fun to see you cooking while getting to know some tips and tricks. I especially like the big blender, sometimes size matters, n‘est-ce pas? Keep on cooking such great dishes, and don‘t forget extra butter! 👍
Chef J.P., love your channel and I love your commentary (you always make me smile) as you prepare delicious dishes. They always look scrumpious and I swear some time I can smell it and taste it. You always make it look so simple and always delicious. Thank you, keep up the good work. And keep me laughing. Blessings.
I bought an immersion blender just for this recipe and I’m in love. Although I made the mistake of making bread bowls with this soup and my family went nuts! I love your recipes and your style I’ve learned so much!!
Chef, one thing I do to make a meal for my kids or friends ‘over the top’ is to make large reggiano Parmesano rounds, remove them from the oven and place the rounds over inverted bowls! I then serve pasta dishes in the parm ‘bowls’. These ‘bowls’ can house pasta, salads, etc! Cacio de Pepe is perfect to place into the ‘bowls’
This is awesome! Thank you so much for all of the techniques you so kindly demonstrate. I can’t wait to make this. Gotta love that huge immersion blender!😂🤣
By the way love your videos!! Yesterday my 11 year old dropped a glass in the sink… she yelled Mama Mia!! My wife said that’s from your Chef. I replied he’s our Chef.
Too bad for the people who hate broccoli , I happen to love it and this one is layered with many different flavors, this is definitely on my must make list , new york
I love the Monday soups thing I can't wait for more! I learned to use a blender along w stock over my veggies from this channel and a friend of mine tells me I'm making baby food. He'll still eat it bc he knows I only bring over good food! (I always preserve plenty of the ingredient to add bite sized bits by the end so there is silky consistency as well as bite)
19:08 A great chef knows how to 'fix' mistakes... it's not only true of chefs, but it's true of anyone really good at what they do. If someone never has anything go wrong, they're just Lucky.... not necessarily 'good'.... And they're usually not doing much of anything
Awesome recipe as usual Chef. Can you do a Split pea and ham soup one day? Love you sir, thank you so much for what you share with us. Cheers from BC Canada
Broccoli cheddar has always been one of my favorite soups... love your process!!! As always I just want to taste what you make!!! Your presentation never disappoints!!!!
Another excellent video! I needed to make a modified version for a mix of people, some on Keto and some who have other diet restrictions. I browned the bacon and made bacon bits as a side topper. I took most of the bacon grease out of the pan and reserved a TBSP to mix with a little Xanthan Gum to make a thickener since I couldn't use the potato trick due to diet restrictions. It became an absolutely delicious low carb meal!!! Like the way the Chef teaches how to properly prepare the broccoli and cooking the broccoli with chicken stock...if potatoes were not a diet restriction, that would have been a great thickening option. This is always my go to channel when I want to try something new. TFS
Chef Jean-Pierre I discovered your channel abt 2 months ago - I love it! I can’t even begin to tell you how much I have learned from you in the short time I’ve been watching. First & foremost thank you very much for sharing your knowledge with us. (Loved your video abt how to cut vegetables ). I just made this soup today - & I must admit it turned out wonderful! It is so delicious!!! Thank you Chef!!
I'm making this right now!!!............. Here I am, 10 hours later.... I made this soup last night and it was delicious to say the least. The only problem is that it took all of my vegetable stock that I made the day before. As to the emersion blender.... You better have an industrial one, as your typical kitchen emersion blender is probably going to be pushed to its limits. Mine took forever, and I had to stop several times to let it cool down. Next time I'll likely use my ninja blender. I tried the recipe for the parmesan chips, but they came out burnt tasting. I did 180 degrees, but I think the recipe is either too hot, too long or both. Chef............... You are incredible!!!!
6:26 Funny as hell they way Chef say’s “the idea is to relax” I actually surprise laughed out loud, real lol, @14:40 image and audio😂⬅➡@ 15:51,i like the picture in picture, not kidding, seeing both angles at the same time helps tell a story⬅➡ the soup looks delicious, super healthy vegetable yum🎨👨🍳
Il y a tellement d'informations dans chaque vidéo, même si je vais probablement jamais faire certaines de tes recettes, je les regarde pour tes conseils et avertissement très très utiles
Stalk to stem, stem to bud, bud to floret from direction of disassembly. Green floret flowers when its time. Bud is the part you are cutting off with the knife. Green little "leafy parts" are baby flowers not sprouted. Plant anatomy is cooking conversation in brief. What we can and what we can't eat. Anything Chef gets his hands on is going to be tasty to be sure. Lot of years to get creative with a range of parts to use from all sorts of tasty things.
Broccoli crumbs, tree branches, broccoli sprinkles........I could go on 😂 My momma said, " I called broccoli trees when I was little" ❤ I love broccoli 😋
Boom Boom Bloop Bloop Broccoli Soup! That’s what I’m calling it!…… “Smell~A~Vision” is an extra feature but the aroma is worth every penny! Smiling ….BTW a cement mixer works wonders !!!😮
I absolutely love your channel. Everything I’ve made was delicious and I do not consider myself a good cook at all. Thanks for making it so easy. I love your energy too.
I was just talking to a Friend about making this soup! Can’t wait to tell her about this video. Even though I’m a little intimidated due to immersion blender envy! I will do my best with my teeny tiny immersion blender…..
Nice timing! I'm harvesting my first batch of broccoli this week and it's great to collect recipes. Your broccoli soup is a bit more complicated than mine but it looks excellent! Will be doing it, definitely.
Good morning Chef J-P, such a delicious plate of warm hearty home made soup. Nothing beats that, then it is also made with tender loving care. That is when you sit down and eat the food tastes great and is full of nourishment because the Chef cares. His ingredients are fresh and excellent and everything else is planned accordingly. Thank you so much for sharing and showing as well as the little extra decorations to make it more attractive in the plate. It is cold outside and this is just what is needed to keep you healthy and strong. Many blessings. Kind regards.
Bonjour Chef. I’m so glad you made this soup because I love broccoli soup and I did not have a recipe for it ; now I do and I am sure it is the best ❤❤. Thank you so much - Rosalind -
I feel like canned soup has destroyed homemade soup. My mom always made soup at least twice a week from scratch. I think people have eaten nothing but over processed can soup and lost touch with how fantastic fresh home made is. JP, you should make soup great again.😊
This guy is easily the best chef teacher on TH-cam. Elite talent in the kitchen but super humble and encouraging to the average/upcoming cook. Dude is constantly saying "YOU can do this" "this is very simple" and then proceeds to demonstrate step by step in a very easy to follow manner. I also love how he explains WHY he is doing certain things. I considered myself a solid home cook before watching his videos but I swear every video I watch I learn something new that I can apply in my own cooking. Cheers.
🙏🙏🙏❤️
I couldn't have said it better! I agree WHOLEHEARTEDLY!
Totally agree
The broccoli cutting technique is a game changer for me!
Where is the butter,??? Replaced by the cream ?????
Dear Chef,
I want to express my gratitude for all your hard work. I found you by mistake, which has changed my whole outlook on cooking. I want to tell you what I did. A bit of background information, I haven’t cooked an entire meal in over 25 years. I was so motivated by you, that I invited 12 friends and family over for dinner. I never thought I should try the recipes out first…I completely trusted you! I prepared the chicken breasts with mushroom cream sauce, fluffy rice made with chicken stock, parsley and of course butter, Brussel sprouts, and your garlic bread. Wow what an undertaking. My sister said that I was brave to try new recipes on a dinner party; I started to doubt myself. Then I remembered your words…everyone can cook! I did as you instructed. I made the shopping lists, I completed the mise on place, and I started cooking. Everything was delicious. This was my first time preparing chicken, and it was so juicy. I was exhausted but very pleased. Perhaps cooking for 12 was a little overzealous on my first try, but I did it thanks to you! Thanks again for all your knowledge and your great teaching and explanations. I love your lessons and anxiously await the next one.
Sincerely,
Angela. 😊
Guys this is the best cooking show on TH-cam hands down. No be. You can click the link and get the recipe. No bs commercials or advertising
The King of cooking has spoken. More soup! More soup for everyone!
My favorite part of your videos is that you don’t edit out your mistakes!…. It’s not rocket science!…. It’s cooking!…. We are not putting a man on the moon!…. Cooking is one those strange Art/Science projects…. Sometimes your mistakes make the dish!…. You truly are a treasure!…. Even a person who has never cooked a day in their lives will learn something!…. Not feel intimidated, not feel as if they can’t do it!…. Just as a seasoned chef also will learn from you!…. A master forgetting sometimes…. A master messing up…. A master making everyone feel like anyone can do it!…. Your greatest talent is the confidence you build!!!…. Confidence is the most important ingredient in any dish!…. ❤
🙏🙏🙏❤️
And passion and love!!
I just love your accent I love the way you explain how to cook I love your humor. Thank you.
Years ago you taught me how to dice an onion the right way and here we go again!! These little tips are priceless Chef thanks again
Onyo is always number first .. unless there is bacon! Thank you Chef!
You know a recipe is a home run when it leaves you talking to the food. Chef 👨🍳 I sure do love you 🥰!!!!
Yes!!! I talk to my food all the time! Sometimes, my friends think I'm going bonkers when they hear me in the kitchen 😂😂😂
Talking to the food is fine, you only need to worry if you hear the food talk back.
What too many people don’t know is that you can harvest and cook the broccoli leaves just like collards, mustard, kale etc!! It’s delicious also!!
Thanks for sharing! I learned something new.
It also great with Danish blue or the stronger one
That is so right Steve, funny, but I prefer to cook the young leaves than the broccoli 🥦 itself 😊, and the stem
👍👍👍❤️
From now on, if My cooking is undesirable; "I forgot to make very important sound effects". @@ChefJeanPierre
To the person running this channel, tell the Chef he means a lot to my girlfriend and I. We are in our 40's and love to cook and sometimes need inspiration and Jean-Pierre has put us back in the kitchen more and enjoy the videos your team produces.
👍👍👍🙏
The Parm chip is such a simple addition to the chefs bag of tricks, It almost feels like cheating in how it elevates the dish but is so easy to do.
They are called "frico" if you want to know more about cooking them.
When I'm in carb watching mode, parm chips save me!! And of course I top them with sea salt.
Nice. Did I sleep thru that part? I clicked on the Hyper link below-no soap.@@griffincontracting
I made this tonight. I’m thrilled with how it turned out. The bacon is the true hero and adds a depth of flavor that would be missed without it. I thought it would be too much but I’m so glad I didn’t cut down the recipe. A+ Thanks Chef!
I have tried about 15 of your recipes. And my husband loves every single one. You are amazing. Thank you so much.❤❤
Chef! I found your channel and I'm devouring the content! I'm a pretty rounded home chef but I've made many of your recipes now and I've learned so much. I never put tomato paste in my beef stock before! I've really upped my sauce game! I wouldnt have thought to add corn starch to a chicken soup but i love the silkiness of the broth after you showed me how. The trick with the sieve to add flour to a sauce or gravy without lumps blew my mind, so simple, why didnt I think of that? I love your delivery and charisma and the inside jokes are great. If I had one wish it would be that you could take us a little farther once in a while, I love that your episodes are for rank and file home cooks like me but I would like to learn as much as I can from you so maybe pull a couple more of your tricks out of the bag and up the difficulty once in a little while? Love the channel, you've really got it right!
Didn't expect the chef to roll up with the heavy weapon department. That immersion blender 🎉
There is only one thing better than a bowl of soup........TWO bowls of soup! Thank you so much Chef !
A bowl of soup and a nice bowl of meth
GREAT!......"I should do this for a living." funny! Thanks for posting! Chef.
Love broccoli cheese soup . This is a definite upgrade
Chef I made this soup for the 2nd time. It is the MOST delicious broccoli cheddar soup I have ever had. It is so flavorful & filling. Thank you for this recipe. I freeze the left overs & they freeze beautifully!!
That’s great to hear you are enjoying this recipe! 🙏❤️
I found your channel a few weeks ago… I’ve been binge watching through your channel. You’ve inspired me to cook again, as I was getting bored cooking same things for the family… now I’m excited to cook again and mixing it up in the kitchen. I love your energy, it’s AMAZING, you make everything BUTTER 😂😍
Watching from England UK
I love when Jean Pierre whips out the leaf blower!
I LOVE THIS CHANNEL!!! Chef Jean-Pierre you are so entertaining, and I've learned so much!! Thank you for sharing your cooking wisdom with all of us
Thanks so much❤️
I clicked on the link for Parm crisps-no go.@@ChefJeanPierre
Same
Never thought to steam/boil veggies in stock like you do for soup instead of water. Amazing tips in every video! ❤
That blender is a beast!
That immersion blender could power a boat! 🚤🤣
For sure😂😂😂
I saw this right before going to the store, so picked up what I needed and am fixing it tonight for dinner! I love your soups, especially your butternut squash version. I expect this will be a winner like all the rest.
Thank you Chef for this recipe. I made this for my friends and family and it was amazing!!!
3:31 "A child could do this"
16:28 "Do not do this at home"
love how Chef JP caters to everyone regardless of their culinary expirence, I myself will be definitely be trying this recipe however i will have the coast guard on standby!
"A child could do this." I love it.
Fabulous! Love the redo’s too. So relatable and relaxing!!! And super delicious.
Cant eat potatoes , but cream cheese really thickens up broccoli soup well too. Yummy!
You’re truly an “artist”
Thanks for the beautiful “painting”
Bon Appetite!
I love this chef more and more every day!
🙏❤️
Best chef ever
Chef! We are becoming addicted to your vids! I dont think I miss a day without watching a few of your vids!
🙏❤️
I use the whole broccoli when I cook them - florets, stems and leaves. They make a wonderful addition to a mixed veg. I add the leaves in together with my cabbage and pak choi.
You say all the time that your food taste amazing. Well let me tell you something. I think you are amazing. I have been watching you for awhile now and cannot wait to get into my senior retirement apartment and can cook again. I'm going to good your amazing recipes. Thank you. I'll have to stock up on my wine and my balsamic vinegars. I live in Biloxi, Ms and I am Italian, French, and Indian. And that's Cajun.
🙏❤️
Made this last night, tasted so good! The hardest part was blending it, I didn't have the industrial immersion blender like Chef.
Bonjour Jean-Pierre, I found your channel just the other week, and I wonder why I haven‘t found it earlier. It‘s so much fun to see you cooking while getting to know some tips and tricks.
I especially like the big blender, sometimes size matters, n‘est-ce pas? Keep on cooking such great dishes, and don‘t forget extra butter! 👍
This looks amazing!! Can’t wait to make it! Broccoli cheddar soup is one of my favorites! 🥦🥣🍲
I made this today, exactly as you did, absolutely amazing. Will be the star of my wife’s book club this evening.
Chef J.P.,
love your channel and I love your commentary (you always make me smile) as you prepare delicious dishes. They always look scrumpious and I swear some time I can smell it and taste it. You always make it look so simple and always delicious. Thank you, keep up the good work. And keep me laughing. Blessings.
The green bits of the florets are called buds, Chef. Great video as always.
14:39 😂💙🤩 too funny I wasn’t expecting that size of blender…Love your recipes!
I bought an immersion blender just for this recipe and I’m in love. Although I made the mistake of making bread bowls with this soup and my family went nuts! I love your recipes and your style I’ve learned so much!!
Chef, one thing I do to make a meal for my kids or friends ‘over the top’ is to make large reggiano Parmesano rounds, remove them from the oven and place the rounds over inverted bowls! I then serve pasta dishes in the parm ‘bowls’. These ‘bowls’ can house pasta, salads, etc! Cacio de Pepe is perfect to place into the ‘bowls’
👍😊
This is awesome! Thank you so much for all of the techniques you so kindly demonstrate. I can’t wait to make this. Gotta love that huge immersion blender!😂🤣
By the way love your videos!! Yesterday my 11 year old dropped a glass in the sink… she yelled Mama Mia!! My wife said that’s from your Chef. I replied he’s our Chef.
16:15 Great camera shots on this ...👏👏👏
A new soup every Monday!!!???? Fantastic
Too bad for the people who hate broccoli , I happen to love it and this one is layered with many different flavors, this is definitely on my must make list , new york
My mom would love this. She loves broccoli soup. Might make this for her when I have ingredients.
I love the Monday soups thing I can't wait for more! I learned to use a blender along w stock over my veggies from this channel and a friend of mine tells me I'm making baby food. He'll still eat it bc he knows I only bring over good food! (I always preserve plenty of the ingredient to add bite sized bits by the end so there is silky consistency as well as bite)
Shared with my daughter. You are my go to Chef! Thank you 😀
19:08 A great chef knows how to 'fix' mistakes... it's not only true of chefs, but it's true of anyone really good at what they do. If someone never has anything go wrong, they're just Lucky.... not necessarily 'good'....
And they're usually not doing much of anything
🙏😊
Love the big blender! That is awesome! BIG KITCHEN POWER TOOLS!😁
had a horrible day to day and thank you chef for cheering me up a little .
How you make a simple soup into a thing of beauty is wonderful to watch, thank you Chef for another fantastic dish 😍❤
I LOVE Broccoli Cheddar soup!
Awesome recipe as usual Chef. Can you do a Split pea and ham soup one day?
Love you sir, thank you so much for what you share with us. Cheers from BC Canada
Broccoli cheddar has always been one of my favorite soups... love your process!!! As always I just want to taste what you make!!! Your presentation never disappoints!!!!
Another excellent video! I needed to make a modified version for a mix of people, some on Keto and some who have other diet restrictions. I browned the bacon and made bacon bits as a side topper. I took most of the bacon grease out of the pan and reserved a TBSP to mix with a little Xanthan Gum to make a thickener since I couldn't use the potato trick due to diet restrictions. It became an absolutely delicious low carb meal!!! Like the way the Chef teaches how to properly prepare the broccoli and cooking the broccoli with chicken stock...if potatoes were not a diet restriction, that would have been a great thickening option. This is always my go to channel when I want to try something new. TFS
OMG! This is next for us.
I hope some day to see your version of Ham and Beans.
Chef Jean-Pierre I discovered your channel abt 2 months ago - I love it! I can’t even begin to tell you how much I have learned from you in the short time I’ve been watching. First & foremost thank you very much for sharing your knowledge with us. (Loved your video abt how to cut vegetables ). I just made this soup today - & I must admit it turned out wonderful! It is so delicious!!! Thank you Chef!!
Hmmm you made those parmesan biscuits for broccoli soup and then it was so good that you made separate video on it 😊
Coming back to soup season. This is such a simple but so tasty recipe. You are making us all look good Chef! Thank you!
I saw the carrots sitting there. It is okay to forget the carrots sometimes. The soup looks so good . Beautiful !!
uncle Jean-Pierre: texture is the conductor of flavor!
I love that he couldnt stop himself from eatimg several bites. Great soup!
I'm making this right now!!!.............
Here I am, 10 hours later....
I made this soup last night and it was delicious to say the least. The only problem is that it took all of my vegetable stock that I made the day before.
As to the emersion blender.... You better have an industrial one, as your typical kitchen emersion blender is probably going to be pushed to its limits. Mine took forever, and I had to stop several times to let it cool down. Next time I'll likely use my ninja blender.
I tried the recipe for the parmesan chips, but they came out burnt tasting. I did 180 degrees, but I think the recipe is either too hot, too long or both.
Chef............... You are incredible!!!!
if texture is the conductor of flavor then flavor is the symphony of ingredients.
6:26 Funny as hell they way Chef say’s “the idea is to relax” I actually surprise laughed out loud, real lol, @14:40 image and audio😂⬅➡@ 15:51,i like the picture in picture, not kidding, seeing both angles at the same time helps tell a story⬅➡ the soup looks delicious, super healthy vegetable yum🎨👨🍳
Il y a tellement d'informations dans chaque vidéo, même si je vais probablement jamais faire certaines de tes recettes, je les regarde pour tes conseils et avertissement très très utiles
🙏❤️
Stalk to stem, stem to bud, bud to floret from direction of disassembly. Green floret flowers when its time. Bud is the part you are cutting off with the knife. Green little "leafy parts" are baby flowers not sprouted. Plant anatomy is cooking conversation in brief. What we can and what we can't eat. Anything Chef gets his hands on is going to be tasty to be sure. Lot of years to get creative with a range of parts to use from all sorts of tasty things.
Looks like Jack will have enough soup for 17 yrs. :)
👍😊
I love this guy. He makes cooking fun and exciting.
Broccoli crumbs, tree branches, broccoli sprinkles........I could go on 😂 My momma said, " I called broccoli trees when I was little" ❤ I love broccoli 😋
👍❤️
Boom Boom Bloop Bloop Broccoli Soup! That’s what I’m calling it!…… “Smell~A~Vision” is an extra feature but the aroma is worth every penny! Smiling ….BTW a cement mixer works wonders !!!😮
😂😂😂
I absolutely love your channel. Everything I’ve made was delicious and I do not consider myself a good cook at all. Thanks for making it so easy. I love your energy too.
I was just talking to a Friend about making this soup! Can’t wait to tell her about this video. Even though I’m a little intimidated due to immersion blender envy! I will do my best with my teeny tiny immersion blender…..
Ah....as long as u don't forget the carrots.....😂
I was just saying that this is a soup for lunch sometime this week! Just in time.
All that soup needs now is some warm rosemary bread. Yum!!!
Nice timing! I'm harvesting my first batch of broccoli this week and it's great to collect recipes. Your broccoli soup is a bit more complicated than mine but it looks excellent! Will be doing it, definitely.
As he was plating the soup, I was wondering about the carrots...LOL I love you Chef 🥰JP, you are too funny.😂 Blame Jack for not reminding you...😂
👍👍👍❤️
Bien le bonjour du Québec !!!
Excellente recette chef. 👌
"That's a good lookin' soup"!! 😄👍
I love when he does his t-rex, that means is gonna be good
This soup was delicious! The Parmesan chips were great with it! I’ll definitely make the chips with many other soups. Thanks Chef JP 😁💕🥦🧀
Thank you Jean. This is my new/ favorite broccoli soup recipe. Wife and kids loved it. Delicious.
I am so glad i found your channel. Following your recipe and video have been tremendously easy. Thank you for showing how entertaining cooking can be.
Like your cauliflower one ,cant wait to make that now
I love his detail process... He is the best
Oh my favorite soup! This video made me smile so brightly, can't wait to try it.
Good morning Chef J-P, such a delicious plate of warm hearty home made soup. Nothing beats that, then it is also made with tender loving care. That is when you sit down and eat the food tastes great and is full of nourishment because the Chef cares. His ingredients are fresh and excellent and everything else is planned accordingly. Thank you so much for sharing and showing as well as the little extra decorations to make it more attractive in the plate. It is cold outside and this is just what is needed to keep you healthy and strong. Many blessings. Kind regards.
🙏❤️
WE LOVE YOU CHEF!!! Thank you much for sharing your wisdom!!!
Made this today and I can attest that it is a fabulous soup! I actually enjoyed texture and appreciate the potatoes for the thickener.
Yay! Soup Monday. Thank you, Chef!
❤if I wasn't hungry before I saw this video...I surely am now 😋
Bonjour Chef. I’m so glad you made this soup because I love broccoli soup and I did not have a recipe for it ; now I do and I am sure it is the best ❤❤. Thank you so much - Rosalind -
Thank You Chef JP , jack and the crew . and im excited to Monday Soup . Much Love
I feel like canned soup has destroyed homemade soup. My mom always made soup at least twice a week from scratch. I think people have eaten nothing but over processed can soup and lost touch with how fantastic fresh home made is. JP, you should make soup great again.😊