This might be the best soup we've done yet! You can 100% omit the wine, but it really does make this one special. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks as always for liking my videos
I'm gonna add some roasted potato and probably roast 3/4 of the broccoli. Wife doesn't like soups so for her: more like a gravy over chicken thighs. This'll be the 7th recipe I've made from your channel. Thank you and keep em coming!!!!
I love broccoli cheddar soup and I think I'll make it this weekend since our temps will be taking a nosedive. My favorite part of your videos is the taste test and scoring. You have a lovely family!
Love that you ask your beautiful wife how much she’d like the soup blended! This is the best cooking channel ever. I feel like I’m at home in NY in a friend or family member’s kitchen (instead of hundreds of miles away in Michigan 😂.) You always make my day 🌹🌹🌹
You should have subscribers by the millions. The honesty and humility you emanate are genuine and so refreshing. You’re recipes are great! Your family is beautiful. You are a blessed man and we as your viewers are blessed to have your channel and be able to enjoy real undiluted and pride-free cooking.
About halfway through this video, I rang my mother and invited her over for next week for some comforting soup in this miserable (weather wise) time. She and I will be absolutely loving it. Big fan of broccoli. Awesome to see other ways of using the vegetable! Another banger James! Loving it!
Yes! This soup rings all the taste, warmth, and even nutrition bells for me. I like that it can be made with or without the cream, cheese, or wine for people with diet sensitivity to those. I like to sometimes try cream in recipes but I find it is a bit heavy as I get older so I could make this without it, too. I am a big broccoli fan! And about your mom, good for you! Enjoy your mom because someday she might be gone, so take time now to engage in fun happy moments! (My mom is deceased so I sometimes miss her wisdom. She was 96 and her body was done. I did try to spend quality time with her but the last year especially was tough for her and for me.)
I have to tell you, between you and Billy Parisi, your recipes kick butt. You both explain what you are doing and why are both spot on regarding how you prepare your dishes, as well as the passion you both show. You do score extra points with me with your son. He likes so many different dishes that you offer him. Most kids his age have a certain "pickyness" to the foods in front of them. I like his participation in your videos!!
I am such a fan of your recipes. Not only are they easy to follow, everything comes out delicious! I'm always sending your recipes to my Sons. Their all easy enough for bachelors to cook, and invite Mom over for dinner.
"Wine makes everything better." Absolutely! Oh I love roasted vegetables so I would have roasted all the broccoli! Oh one of my fav tools in an immersion blender. So easy to clean / use and safer than transferring hot liquid into a blender! Homemade is always best!
I absolutely love how you tailored the recipe to how your wife wanted it - that kind of consideration is lovely to see. And yes...wine absolutely makes everything better!
Fantastic. My wife only eats creamy soups (Clam Chowder, Broccoli Cheddar, Potato Corn Chowder, etc...) so I will make this for her now that Winter is approaching. Thanks so much!
Perfect timing, and so easy! Wonderful for the second half of autumn and the entire winter. Such a beneficial channel: brilliant recipes delivered in a gently instructive manner. Just to point out that you are in danger of teaching people things, which will probably dawn on people while enjoying a delicious bowl of soup...
I’ve been making this soup forever! It’s always a favorite. Sometimes, I’ll make a version with potatoes in it. I guess it’s a cross between potato soup and broccoli soup, with cheese. Just for something different and more hearty. I’ve always kind of just used what I had. That’s the beauty of soups!
I’m not a broccoli/cheddar soup person, but good grief!!!!! 😊😊 this looks so delicious 🤤😋 that I’m definitely going to make it this weekend!!!!! Thank you!! I enjoy watching your videos !!! And love seeing your family be part of it 😊😊😊… it’s very sweet…wholesome…beautiful !! Keep it up!
Since my husband is not a fan of broccoli, I made this for the first time while he's away. OMG.....he doesn't know what he's missing! It's so good and so easy to do. I'm having a sip and a feast all by myself! Great recipe - especially love the brown , crispy broccoli on top.
Can I just say....Perfection! I made this tonight, and it was delicious!! I added 5 slices of processed cheese to smooth out the consistency, but that was the only change. The wine, nutmeg, and roasted broccoli push it over the edge of greatness! We topped it with bacon pieces, sour cream, and shredded cheddar and dipped pull-apart garlic bread boule into the soup. YUMMY!!😋 Thank you for another family-friendly recipe!❤️
I make a cheese soup, and top with the best vegetable, bacon. But, the best way to serve it is in hollowed out bread rolls lightly toasted in the oven. The soup soaks into the buns, and it’s all edible, absolutely delicious. I toast the bread I tear out as well to dip into the sauce. Just butter, flour, milk and chicken stock (recipe calls for grated pumpkin, nah) and add cheese of your choice at the end and blend it in using a spoon. once the roux is ready, add the liquid gradually as the soup thickens. Bring to a gentle boil, simmer for a while, while this is happening, fry up some bacon and use to top with cracked pepper and some chives go great as well. Cheddar cheese works perfect but add whatever cheese you want.
This guy's thick New York accent and his cream- and wine-soaked recipes have quickly made this my favorite TH-cam cooking channel. Five out of five badda-bing badda-booms.
I really enjoy your videos, you have a friendly honest way that you come across. And as said before your Wife & Son really add warmth and class to the videos. I haven't yet made any of your recipes, but the knowledge I have gleaned from your cooking has made me a better cook. Thanks!
What a delicious meal. I will be trying this. Your family taste testing is a true honest opinion. I have a teenager, and they are brutal with meals!!! Your wife also though is very truthful. It adds alot to your video's. I have been watching you just recently and really enjoy the content. TY!! I personally wouldn't bother with the roasted topping. I think your recipe stands on it's own.
I give it a 12. Even though I did get immersion-blended broccoli all over the fridge. I saved this a long time ago and finally got a chance to make it - Jan 2025 - and it's wonderful. I never thought to char broccoli before but it's fantastic. And I never dared to put that much heavy cream into a soup before, but that was wonderful too. I bet it would be good with Swiss cheese too, something with a strong flavor like Jarlsberg. Bravo.
Good Morning from Texas! OH MY GOODNESS! This is so good! I made it last night and couldn't stop eating it, the best Broccoli Cheese soup that I have ever eaten. I was out of wine (I Know :( ) but I had some Guinness so I used some of that and I through in some ham, Amazing! Every single recipe of yours that I have made have been outstanding, keep them coming! Thanks so much, Valorie
I've been feeling really sick lately so I'm gonna try this recipe this weekend in hopes that it makes me feel a bit better. Thanks so much for the easy to follow videos!
Wrong time of year for Australia but truly appreciated synergy of love and devotion . If only it was easy as made look . No need for take away then . Have a good weekend everyone
Making this soup this week. Never made broc soup. With prices today and sodium levels, it's a good practice. You can double up and freeze half. Love you and fam.
Sip and Feast thank you for sharing your recipe. I love Broccoli Cheddar soup and I can wait to try. I have never thought about putting wine in the recipe, but I am excited to make it.🤗
It’s great that you show the ingredients up front. If we make the recipe a few times we can just take a look at the ingredients without watching the video multiple times.
Oh wow Perfect soup , ja da bread bowl is good too and your Familia is da best , have to say this , I just Love yous guys and you are the best many blessings to you and Fam and Thank you for such a wonderful effort to put this all together , i must say after a long day and challenging day at work , you all defintiv made my night , thank you sooo very much , and keep up the wonderful work Agape
First let me say you are an inspiration, you can really see how genuine you are with your cooking and your family. I love how you aren't catering to the 'buy my blend' kind of cooking show. You are effectively teaching cooking! Heck I cut onions/celery differently now cause of you! My wife adores your channel, we actually had a 30 min convo on olive oils! lol I use Lucini for my finishing oils, especially for deviled eggs. Now we are planning trips to little Italy in Baltimore to see if we can find some of these 'better' ingredients you talk about! I'm jazzed about making your pizza dough and want some of the canned tomatoes you use for sauce! Lastly, we have tried several of your dishes and we would rate them 8 or higher, we used to think it was just your kid being nice to you, but now that we've tried a few, your son is spot on with his scores! This comment was much longer, but we are about to eat the rest of the broccoli soup! Stay True Sip and Feast, and my family will stay glued!
I love Broccoli and Cheddar soup!!! I tend to ask my wife to cook the broccoli soft but I think with the immersion blending, I would enjoy your recipe. Actually, Im going to request this very soon!!! Thanks for sharing. Awesome video. I love the Family involvement. Cheers til next time.
Just made the soup. Delicious. If I plan on cooking, I go straight to this channel and follow a recipe. Every time it’s been awesome. This page is great especially for learning the basics of cooking. The more recipes I try, the better I get, and now I’m coming up with my own recipes. Just wanted to say thank you to Jim for constantly adapting his channel around the needs of his followers and as well as the time and effort put in to it. Truly great stuff here.
we have that same stick blender, a Kitchenaide, my wife got it as a yearly seniority gift at her job. One year on a BIG number anniversary like 25 or 30 years we got a Kitchenaide "PROFESSIONAL SERIES" stand mixer a number 600 mixer....... talk about a nice seniority gift.
This looks spectacular and I’m craving to taste the additions of the wine and nutmeg and the roasted broccoli. I know what we are having Saturday for supper! And I might make some rolls to serve alongside but I don’t think it needs a bread bowl. Just gonna let the soup shine. Thank you!
Broccoli cheddar soup is tied with chicken dumplings as my favorite soup but adding the roasted broccoli sounds sooo good such a good idea. i can't wait to make it. I've yet to see u make something that doesn't look amazing,thank u for sharing.
Soup looks terrific, I'm going to make it this winter. Think your son will ever give you a 10. I believe he thought this soup was a ten but just doesn't want to spoil you. Thank your taste testers too for the opinions and thanks for sharing the recipe. Stay well and safe.
I can’t decide which I find more impressive, your recipes or the amount of flannel shirts you have! Haha! I love it! Keep up the awesome work! Huge fan and cook for my wife and kids too! I really appreciate your videos.
I just made this tonight. What a great soup! I’ve been really enjoying your videos but this is the first one I decided to make. I will be making this again in the future. It was delicious. I don’t have an immersion blender, so I used one of those ground beef mashers to break up the larger pieces. It wasn’t as much of a purée but was still amazing. I also added chicken to the soup to give it some extra protein. Thanks for sharing your recipes with us 😊
I usually make things Keto so no wine or flour. It came out delicious! I completely use the immersion blender then add more cooked broccoli and carrots for color and extra cheese. I found out you usually have to pre order the bread bowls at the market. I guess it depends on where you go I guess. My daughter hates broccoli but will eat this or cream of cauliflower. Win win!
I made this for dinner a while back and it was a hit! I used frozen broccoli instead of fresh and microwaved it before adding it to the soup and that was just fine. Same with the roasted bits- you can still make roasted broccoli with frozen broccoli, it just takes more time to get the water to evaporate. Absolutely fantastic recipe and pretty dang easy! I’ll definitely make it again. My only complaint is that I need to buy a bigger pot so I can make a double batch next time!
Talk about perfect timing, I am craving soup and it's supposed to be rainy tomorrow. Plus, I have broccoli on hand and thinking of ways to use it. Thanks!
When I went to the grocery store this afternoon, I bought the ingredients for Leek & Potato Soup. It’s been my kids’s favorite soup! But Broccoli Cheese Soup truly is my favorite! ❤
Can't wait to make (in my new Dutch oven!) Made the Lemon chicken orzo soup was sloop good! Made the split pea with just hammock fabulous! This is one of my son's favorites as well never made! I love soups! More soup recipes!
Just finished making these, as per usual phenomenal taste, you're quickly becoming my favourite foodtuber. You meals are so accessable and affordable, and include a lot of love that other creators lack.
Just made this recipe… it’s soooo good! 😊 The wine really does make a difference! Each of your recipes that I’ve tried has been amazing. Thank you so much for sharing!
Im so glad i discovered your channel. I love making this soup and i dont think you can have too much broccoli! Never thought of roasting some for a garnish. Good idea! Love your taste testers, nudges and how unbiased they are. They tell it like it is! Looks wonderful!
It's getting to the point where every time you release a video I end up making that recipe the next week because they are all so darn delicious! The lemon orzo chicken soup was a HUGE hit at our house by the way. After this hurricane skedaddles out of here we're going to have a cool blast of weather this weekend so I'm definitely going to make this one on Sunday!
Me and my wife had a friend who was pregnant. She had a craving for cheddar and broccoli soup. I made this for her and she was sooo happy! Fast forward to today and the baby is now 4 months old. She jokes about how she wants to get pregnant just so I make the soup again. I made the veggies and stock in a pressure cooker. The vegetables soften faster!
You might look into using Wondra flour. You can sprinkle it in without having to add a fat. It will dissolve quickly and thicken the gravy or soup. Just in case you needed to add extra thickening.
This might be the best soup we've done yet! You can 100% omit the wine, but it really does make this one special. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks as always for liking my videos
Does it freeze well?
I'm gonna add some roasted potato and probably roast 3/4 of the broccoli. Wife doesn't like soups so for her: more like a gravy over chicken thighs.
This'll be the 7th recipe I've made from your channel. Thank you and keep em coming!!!!
Your son and wife add a really special touch to these videos. You definitely have something excellent here. Well done.😀
I appreciate that, thank you!
Yes I love seeing them , and his wife supporting him 😍 beautiful family
I do enjoy seeing his family members taste-testing these wonderful recipes!
Love the honest opinions of taste testers!!
Will definitely this!! Never used wine before… 😉
I totally agree!!
You have a knack for knowing exactly what I want to eat every weekend and uploading it just in time
This is soup season , and this one’s a winner. Thanks Jimmy
I love broccoli cheddar soup and I think I'll make it this weekend since our temps will be taking a nosedive. My favorite part of your videos is the taste test and scoring. You have a lovely family!
Love that you ask your beautiful wife how much she’d like the soup blended! This is the best cooking channel ever. I feel like I’m at home in NY in a friend or family member’s kitchen (instead of hundreds of miles away in Michigan 😂.) You always make my day 🌹🌹🌹
You should have subscribers by the millions. The honesty and humility you emanate are genuine and so refreshing. You’re recipes are great! Your family is beautiful. You are a blessed man and we as your viewers are blessed to have your channel and be able to enjoy real undiluted and pride-free cooking.
Def going to try this one. May add some grated parm or Romano to it with the sharp cheddar. 😋
About halfway through this video, I rang my mother and invited her over for next week for some comforting soup in this miserable (weather wise) time.
She and I will be absolutely loving it. Big fan of broccoli. Awesome to see other ways of using the vegetable!
Another banger James! Loving it!
Yes! This soup rings all the taste, warmth, and even nutrition bells for me. I like that it can be made with or without the cream, cheese, or wine for people with diet sensitivity to those. I like to sometimes try cream in recipes but I find it is a bit heavy as I get older so I could make this without it, too. I am a big broccoli fan!
And about your mom, good for you! Enjoy your mom because someday she might be gone, so take time now to engage in fun happy moments! (My mom is deceased so I sometimes miss her wisdom. She was 96 and her body was done. I did try to spend quality time with her but the last year especially was tough for her and for me.)
I have to tell you, between you and Billy Parisi, your recipes kick butt. You both explain what you are doing and why are both spot on regarding how you prepare your dishes, as well as the passion you both show. You do score extra points with me with your son. He likes so many different dishes that you offer him. Most kids his age have a certain "pickyness" to the foods in front of them. I like his participation in your videos!!
I am such a fan of your recipes. Not only are they easy to follow, everything comes out delicious! I'm always sending your recipes to my Sons. Their all easy enough for bachelors to cook, and invite Mom over for dinner.
What a good thoughtful gesture! 😁
@David Guldborg (from a few comments above), your Mom just exposed you. 😄
"Wine makes everything better." Absolutely! Oh I love roasted vegetables so I would have roasted all the broccoli! Oh one of my fav tools in an immersion blender. So easy to clean / use and safer than transferring hot liquid into a blender! Homemade is always best!
There is nothing hotter than a man who cooks and cares for his family.
I absolutely love how you tailored the recipe to how your wife wanted it - that kind of consideration is lovely to see. And yes...wine absolutely makes everything better!
French onion and broccoli cheddar are the best soups in cold weather! This looks delicious. Can’t wait to try it. So hearty and warm. ☃️☃️☃️
Fantastic. My wife only eats creamy soups (Clam Chowder, Broccoli Cheddar, Potato Corn Chowder, etc...) so I will make this for her now that Winter is approaching. Thanks so much!
Hope you both enjoy it!
Snowy day coming in New England today, def making this
I never thought to roast the broccoli first. It looks amazing. I'm so jealous you have kids that eat more than 3 things!
James has a super sophisticated palate! There isn't much he doesn't like!
LOL! Excellent screen name!
Perfect timing, and so easy! Wonderful for the second half of autumn and the entire winter. Such a beneficial channel: brilliant recipes delivered in a gently instructive manner. Just to point out that you are in danger of teaching people things, which will probably dawn on people while enjoying a delicious bowl of soup...
Looks excellent, perfect for a cold rainy/snowy day in Minnesota
Wine elevates so many dishes. Thanks for this recipe.
I’ve been making this soup forever! It’s always a favorite. Sometimes, I’ll make a version with potatoes in it. I guess it’s a cross between potato soup and broccoli soup, with cheese. Just for something different and more hearty. I’ve always kind of just used what I had. That’s the beauty of soups!
Forgot to say, I love your videos! Your family really make it all come together at the end. Truly a family combined effort.
I’m not a broccoli/cheddar soup person, but good grief!!!!! 😊😊 this looks so delicious 🤤😋 that I’m definitely going to make it this weekend!!!!!
Thank you!!
I enjoy watching your videos !!! And love seeing your family be part of it 😊😊😊… it’s very sweet…wholesome…beautiful !! Keep it up!
Since my husband is not a fan of broccoli, I made this for the first time while he's away. OMG.....he doesn't know what he's missing! It's so good and so easy to do. I'm having a sip and a feast all by myself! Great recipe - especially love the brown , crispy broccoli on top.
I really like the concept of the White wine. A beautiful recipe. Thank you. You are a great cook.😊
I really laughed when you said "take a breathe" because my grandpa used to tell me that all the time as a kid "hey come up for some air"🤣
Love the scientific tasting notes at the end... awesome channel and great video as always!!
Oooooohlala. How convenient that I just bought broccoli yesterday! Can’t wait!
Can I just say....Perfection! I made this tonight, and it was delicious!! I added 5 slices of processed cheese to smooth out the consistency, but that was the only change. The wine, nutmeg, and roasted broccoli push it over the edge of greatness! We topped it with bacon pieces, sour cream, and shredded cheddar and dipped pull-apart garlic bread boule into the soup. YUMMY!!😋 Thank you for another family-friendly recipe!❤️
My girlfriend loves soups, so the soup recipes lately are a blessing. Thank you
Your family is so amazing, I wish you guys all the best
When your family can't stop eating your food, you know you have a winner!
I make a cheese soup, and top with the best vegetable, bacon. But, the best way to serve it is in hollowed out bread rolls lightly toasted in the oven. The soup soaks into the buns, and it’s all edible, absolutely delicious. I toast the bread I tear out as well to dip into the sauce. Just butter, flour, milk and chicken stock (recipe calls for grated pumpkin, nah) and add cheese of your choice at the end and blend it in using a spoon. once the roux is ready, add the liquid gradually as the soup thickens. Bring to a gentle boil, simmer for a while, while this is happening, fry up some bacon and use to top with cracked pepper and some chives go great as well. Cheddar cheese works perfect but add whatever cheese you want.
This guy's thick New York accent and his cream- and wine-soaked recipes have quickly made this my favorite TH-cam cooking channel. Five out of five badda-bing badda-booms.
Love the family dynamic! Very sweet🤗
Thanks for sharing the great recipes! Merry Christmas!🎄☃️🎄☃️🎄
My mom’s absolute favorite soup! Thank you for sharing this one!
I really enjoy your videos, you have a friendly honest way that you come across. And as said before your Wife & Son really add warmth and class to the videos. I haven't yet made any of your recipes, but the knowledge I have gleaned from your cooking has made me a better cook. Thanks!
Really appreciate the comment, thank you!
It's getting cold here in ND. Time to make this!
What a delicious meal. I will be trying this. Your family taste testing is a true honest opinion. I have a teenager, and they are brutal with meals!!! Your wife also though is very truthful. It adds alot to your video's. I have been watching you just recently and really enjoy the content. TY!! I personally wouldn't bother with the roasted topping. I think your recipe stands on it's own.
I give it a 12. Even though I did get immersion-blended broccoli all over the fridge. I saved this a long time ago and finally got a chance to make it - Jan 2025 - and it's wonderful. I never thought to char broccoli before but it's fantastic. And I never dared to put that much heavy cream into a soup before, but that was wonderful too. I bet it would be good with Swiss cheese too, something with a strong flavor like Jarlsberg. Bravo.
Made it last night, very good, the kid's assessment is accurate, thank you.
Good Morning from Texas! OH MY GOODNESS! This is so good! I made it last night and couldn't stop eating it, the best Broccoli Cheese soup that I have ever eaten. I was out of wine (I Know :( ) but I had some Guinness so I used some of that and I through in some ham, Amazing! Every single recipe of yours that I have made have been outstanding, keep them coming! Thanks so much, Valorie
Another Gem 💎 Sip and Feast "The Best Chef for the Starter Chef" 👍
I've been feeling really sick lately so I'm gonna try this recipe this weekend in hopes that it makes me feel a bit better. Thanks so much for the easy to follow videos!
"Wine makes everything butter".
You are absolutely right! I'll drink to that. Cheers! 🍷👍😋🍲
I made this tonight for dinner and served it with good Italian bread and my husband loved it and so did I. Thank you for another great recipe. ❤
Wrong time of year for Australia but truly appreciated synergy of love and devotion . If only it was easy as made look . No need for take away then . Have a good weekend everyone
I’ve craved and made so many soups this year because of this channel.. soo good for Fall!
Making this soup this week. Never made broc soup. With prices today and sodium levels, it's a good practice. You can double up and freeze half. Love you and fam.
Broccoli Cheese Soup is one of my favorites. Homemade is FAR better than restaurant. Gonna have to make and soon.🤩😋
Sip and Feast thank you for sharing your recipe. I love Broccoli Cheddar soup and I can wait to try. I have never thought about putting wine in the recipe, but I am excited to make it.🤗
It’s great that you show the ingredients up front. If we make the recipe a few times we can just take a look at the ingredients without watching the video multiple times.
Great recipe! I will be making it this weekend. You and your family had me laughing at the end. The family aspect really sets you apart.
Thank you, hope you enjoy it!
You should have your own restaurant, your food and demonstrations are amazing!
As a matter of fact ... you really remind me of the guy in Soprano's who ran his own restaurant... Artie Buuco
Cooking at home is way different than running a restaurant.
Oh wow Perfect soup , ja da bread bowl is good too and your Familia is da best , have to say this , I just Love yous guys and you are the best many blessings to you and Fam and Thank you for such a wonderful effort to put this all together , i must say after a long day and challenging day at work , you all defintiv made my night , thank you sooo very much , and keep up the wonderful work Agape
First let me say you are an inspiration, you can really see how genuine you are with your cooking and your family. I love how you aren't catering to the 'buy my blend' kind of cooking show. You are effectively teaching cooking! Heck I cut onions/celery differently now cause of you! My wife adores your channel, we actually had a 30 min convo on olive oils! lol I use Lucini for my finishing oils, especially for deviled eggs. Now we are planning trips to little Italy in Baltimore to see if we can find some of these 'better' ingredients you talk about! I'm jazzed about making your pizza dough and want some of the canned tomatoes you use for sauce! Lastly, we have tried several of your dishes and we would rate them 8 or higher, we used to think it was just your kid being nice to you, but now that we've tried a few, your son is spot on with his scores! This comment was much longer, but we are about to eat the rest of the broccoli soup! Stay True Sip and Feast, and my family will stay glued!
Best cooking videos, period.
I love Broccoli and Cheddar soup!!! I tend to ask my wife to cook the broccoli soft but I think with the immersion blending, I would enjoy your recipe. Actually, Im going to request this very soon!!! Thanks for sharing. Awesome video. I love the Family involvement. Cheers til next time.
Just made the soup. Delicious. If I plan on cooking, I go straight to this channel and follow a recipe. Every time it’s been awesome.
This page is great especially for learning the basics of cooking. The more recipes I try, the better I get, and now I’m coming up with my own recipes.
Just wanted to say thank you to Jim for constantly adapting his channel around the needs of his followers and as well as the time and effort put in to it.
Truly great stuff here.
Really appreciate the comment, thank you!
Like the addition of the white wine. Looks great! Always liked creamy soups myself. Thank you for sharing!
I really love these easy, straightforward recipes, thanks
LOVE the Taste Testers!!! LOL...Sooo great guys!!!🥰🥰
I can't wait to try this but I think I'll go for the max w/ a breadbowl ! CONGRATS !! I do love your family comments .
Roasted broccoli as a topping is GENIUS! I love broccoli cheddar soup, can’t wait to make this recipe!
One of our fav's. Thank you. God Bless and stay safe.
we have that same stick blender, a Kitchenaide, my wife got it as a yearly seniority gift at her job. One year on a BIG number anniversary like 25 or 30 years we got a Kitchenaide "PROFESSIONAL SERIES" stand mixer a number 600 mixer....... talk about a nice seniority gift.
This looks spectacular and I’m craving to taste the additions of the wine and nutmeg and the roasted broccoli. I know what we are having Saturday for supper! And I might make some rolls to serve alongside but I don’t think it needs a bread bowl. Just gonna let the soup shine. Thank you!
Love the addition of the roasted broccoli, never tried with the white wine!
Broccoli cheddar soup is tied with chicken dumplings as my favorite soup but adding the roasted broccoli sounds sooo good such a good idea. i can't wait to make it. I've yet to see u make something that doesn't look amazing,thank u for sharing.
Soup looks terrific, I'm going to make it this winter. Think your son will ever give you a 10. I believe he thought this soup was a ten but just doesn't want to spoil you. Thank your taste testers too for the opinions and thanks for sharing the recipe. Stay well and safe.
I can’t decide which I find more impressive, your recipes or the amount of flannel shirts you have! Haha! I love it! Keep up the awesome work! Huge fan and cook for my wife and kids too! I really appreciate your videos.
these videos always bring a smile to my face. the recipes are great, the instruction engaging, and the personalities of those involved simply charming
Thanks so much!
Oh my day, this is so good. I’m a vegetarian so I used vegetable stock. I’m about to have a big portion. Thank you.
My sister found this recipe on the back of Lipton onion dip box. It was delicious. She made it every Christmas Eve , amount many other apps.
I just made this tonight. What a great soup! I’ve been really enjoying your videos but this is the first one I decided to make. I will be making this again in the future. It was delicious. I don’t have an immersion blender, so I used one of those ground beef mashers to break up the larger pieces. It wasn’t as much of a purée but was still amazing. I also added chicken to the soup to give it some extra protein. Thanks for sharing your recipes with us 😊
I usually make things Keto so no wine or flour. It came out delicious! I completely use the immersion blender then add more cooked broccoli and carrots for color and extra cheese. I found out you usually have to pre order the bread bowls at the market. I guess it depends on where you go I guess. My daughter hates broccoli but will eat this or cream of cauliflower. Win win!
Ha I made broccoli cauliflower cheese soup last weekend with French bread. It was also a big hit favorite for the family.
I made this for dinner a while back and it was a hit! I used frozen broccoli instead of fresh and microwaved it before adding it to the soup and that was just fine. Same with the roasted bits- you can still make roasted broccoli with frozen broccoli, it just takes more time to get the water to evaporate.
Absolutely fantastic recipe and pretty dang easy! I’ll definitely make it again. My only complaint is that I need to buy a bigger pot so I can make a double batch next time!
Talk about perfect timing, I am craving soup and it's supposed to be rainy tomorrow. Plus, I have broccoli on hand and thinking of ways to use it. Thanks!
Jim I've made this with broccoli and also cauliflower and I prefer the cauliflower version. Both are excellent and easy.
When I went to the grocery store this afternoon, I bought the ingredients for Leek & Potato Soup. It’s been my kids’s favorite soup! But Broccoli Cheese Soup truly is my favorite! ❤
I love how happy you are to make your family happy, very wholesome videos.
Can't wait to make (in my new Dutch oven!) Made the Lemon chicken orzo soup was sloop good! Made the split pea with just hammock fabulous! This is one of my son's favorites as well never made! I love soups! More soup recipes!
Just finished making these, as per usual phenomenal taste, you're quickly becoming my favourite foodtuber.
You meals are so accessable and affordable, and include a lot of love that other creators lack.
This soup looks delicious ❤. It has been so cold in Boston lately . ☃️❄️☃️Can’t wait to make it !! Thank you 🙏🏼
Just made this recipe… it’s soooo good! 😊 The wine really does make a difference!
Each of your recipes that I’ve tried has been amazing. Thank you so much for sharing!
Thanks so much for all your recipes!!! The Family especially loves how many great pasta dishes you come up with!!!! Well done!
James was mowing that soup down, you can tell he loved it and your wife was as well!!!
I was looking for something to make for a visit from my sister in law. It’s cold out and This looks perfect. Thanks!!!
Im so glad i discovered your channel. I love making this soup and i dont think you can have too much broccoli! Never thought of roasting some for a garnish. Good idea! Love your taste testers, nudges and how unbiased they are. They tell it like it is! Looks wonderful!
Great as always. 👍
I’m really glad that your wife has joined James in the taste testing as I enjoyed hearing both their takes.
It's getting to the point where every time you release a video I end up making that recipe the next week because they are all so darn delicious! The lemon orzo chicken soup was a HUGE hit at our house by the way. After this hurricane skedaddles out of here we're going to have a cool blast of weather this weekend so I'm definitely going to make this one on Sunday!
Glad you're enjoying the recipes, and hopefully you stay safe from the hurricane.
Love how James just keeps chowin down🤭 ... we'll talk later, after I eat!!
That soup does look amazing and your family is adorable. 🧡🍂🤍🍁🤎
Grateful for your channel. Love this soup and mushroom brandy cream sauce spaghetti! Making the stuffed mushrooms next week, excited!
Me and my wife had a friend who was pregnant. She had a craving for cheddar and broccoli soup. I made this for her and she was sooo happy! Fast forward to today and the baby is now 4 months old.
She jokes about how she wants to get pregnant just so I make the soup again.
I made the veggies and stock in a pressure cooker. The vegetables soften faster!
Why have I not seen these videos before. This is such a different style for cooking videos which have become very saturated on YT. Definitely subbed!
this is one of my favorite soups and yet i don't think i've ever actually made it on my own. will definitely be using your recipe soon!
You might look into using Wondra flour. You can sprinkle it in without having to add a fat. It will dissolve quickly and thicken the gravy or soup. Just in case you needed to add extra thickening.
Going to make this soon. Brilliant idea garnishing it with roasted broccoli.