To get $5 off your own personalized Magic Spoon variety pack and get a head start on your health and fitness resolutions, click this link: magicspoon.thld.co/brianlagerstrom_0122 and use code BRIANLAGERSTROM at checkout!
For those on WeightWatchers, the Magic Spoon cereals are 3 - 5 points per serving depending on which flavor you get. For comparison, Honey Nut Cheerios are 6 points per serving.
@@quatha It also tastes nasty and gives people the $hits. We bought some and had one bowl and didn't even finish it. We threw the rest of the boxes away because we didn't want to subject anyone else to that experience.
So your bread recipes and instructions make baking much easier to do. I have never been a baker but loooove fresh baked breads. The bread bowls have always been a hit in our house. I, however, have always relied on Panera for them. I made a batch of your bread bowls and we are hooked. I did the poolish the day prior and it makes a huge difference. I think our yeast wasn't the best so I didn't get the big dog rise like yours but that's to be expected. The soup and bowls were an absolute hit. Perfect fort the change in weather. Thanks Bri.
This rocks, i have most of these ingredients already, and a 3 day weekend coming up. My wife is gonna LOOOOOOOOVE this. Started my poolish before the video was over haha. Literally cannot get enough of your videos! Really love the diversity to put into these! Your tips are so helpful and educational! You're channel is very under rated, you are just gonna keep blowing up with great recipes like this!
I made this soup and the bread bowls tonight for my family for dinner. I can’t believe how good the bread turned out. It’s like the best bread ever. I didn’t have the aluminum pan for steam so I just spritzed water in the oven every few minutes during the “steam” part. Worked great. Soup was delicious too. Thanks Bri!
Once again, a complete home run. I had a great time making both the bread bowls and the soup and my wife and I enjoyed this as a perfect winter Friday night dinner. Thank you
I think Lorn must have amazing discipline: to live with a baker & not just curl up on the sofa with her own personal fresh sourdough loaf & softened butter. That or her reaction must be so severe that never strays.
Oooooooo yes please! My husband has a gluten intolerance (can and will eat it, but will be a soft serve ice cream machine later 🤦♀️) and I’m always on the lookout for good gluten free alternatives
I bought my roommate an immersion blender for Christmas and I’m so impressed with how much easier it makes so many cooking tasks. I use it at least three or four times a week!
Really love the pun! We have an immersion blender and they are very handy. You don’t need an expensive one either! We have had a cuisanart smart stick for about 4 or 5 years.
Recently, my wife and I have decided that the 4th Sunday of every month we get together with my family and have “Bri-guy” Sunday. We make one of your recipes for dinner and my parents think I’m a real cool boy. Thanks Bri.
I was just wondering what kind of soup to make this Sunday since we'll be getting dumped on with snow. Once again, your timing and content is absolute perfection.
Hello! I've never made broccoli cheddar soup before, but was craving it so much. This was the first video that popped up in my search, and I gave it a try Wow! This soup is so, so good, and the recipe is easy for even beginners to follow along. Thank you so much for this amazing recipe! Subscribed!
This is a really good recipe for beginners (like me) to try out towards the start of your cooking career! There's not a whole lot of technique needed during the cooking process to make it come out right. It's mostly in how you prep your ingredients. Honestly, even if you cut your veggies a bit too large it's not that big of a deal. You'll still end up with a wonderful and flavorful product. :)
I recently came across your videos and I loved how simple and clean you make your recipes. I appreciate that. I just made this for my family and they LOOOOOOVED it. I didn’t make the sourdough bowl, but I made a fresh loaf of sourdough and cut slices from it. Same thing….yeh? Lol Thank you for a great recipe. I’m hooked and look forward to making more recipes.
Looking forward to trying this! Thanks for showing us how to make the bread (it's one of my favourite things about your videos)! The satisfaction of having made the whole dish from scratch 😁
I made this to surprise my wife with dinner after a rough day. She loved it. We are actually eating it as leftovers as we speak. I made multiple dishes of yours. Thank you, please keep it up!
Once again Chef Bri, you remind me why I am a born again “Strength Building Folder.” I know this video is about the soup too, but I just want you to know that once upon a time in my bread baking mania, I was so desperate to get the crumb just right, I actually contemplated using a turkey baster to inject water into the dough at different points during baking. I’m glad I found you before I did that.
I remember this immersion blender trick from the chicken tortilla soup video. That tip has gone into my secret weapon list. Its such a clever way to add depth with the same ingredients.
I made this soup tonight. It was amazing! The soup was not mushy, and because you showed us what size to cut the vegetables there was a pleasing palette of textures and flavors. I didn’t attempt the bread bowl because it’s a weeknight, but maybe next time!
I made this soup and it is AMAZING! Seriously one of the best things I have ever made. It will definitely be going into my recipe rotation. I didn't have quite as much luck with the bread bowls. I should have added a lot more flour. I only had one turn out okay-ish. It tasted good, and looked awesome. Next time though I'll probably skip the bread and just make the soup.
I've not seen y our videos before, but I have to say, I like your no nonsense approach. No need to take 20 minutes to say what could have taken 10. So thanks. Your little breads were totally gorgeous! I love making bread!
For sometime now I have used the bread recipe in this video as my go to. The only difference I make it as one large boule. Today rather than use poolish, I used bubbly sourdough discard ( same amount) and it really amped up the taste and gave that complex texture.
Very nice video, I never thought about using the blender on just a part of the soup to get the best of both blended and non-blended soup at the same time.
I just made this bread and soup and it was delicious! I hope you don't mind if I share it on my Facebook bread group! I always attribute your recipes and videos to you. You are my bread guru! Thanks Brian!
My mother always loved this when she went to Panera Bread and I've wanted to make it since I got into cooking and baking. I'm going to try this as a surprise for her soon.
I really love your recipie videos, and this one doesn't miss the spot, but I also really like your guide videos like the one about buying salmon. I think it would be sick if you maybe did a guide on different flour varieties and how to use them or basically any subject that you know a lot about from your many experiences in the different parts of the culinary industry. No matter what you put out I will continue to watch tho!
Lol... you said the dough could barely stand up because you touched it 🤣🤣🤣 Your videos/recipes are the only ones anyone needs. Thank you for all you do 🤗
This looked to me like Żurek at first - Polish fermented rye sour soup served in a bread :) Beatiful stuff and highly recommend googling it. Its amazing and simple you Just gotta ferment your rye flour with majoram and garlic for few weeks.
If you want cheese to emulsify, replace table salt with citrus salt (Sodium Citrate). It's an emulsifier for cheese. It tastes the same as regular salt, it's not particularly expensive, and it's easy to find online (big online stores will have food-grade sodium citrate available).
Nice job, Brian....another one for my repertoire! Pro Tip: Just before ladling the soup into the bread bowl, place one palm on the outside of the bowl, then using four fingers of the other hand, work your way around pressing outward (from the inside) to gently compress the bread. The result? It slightly enlarges the capacity of the bread bowl - _more soup for me!_ - and the increased bread density enhances the bowl's structural integrity. (I didn't invent this move, but I did use it when serving up Brian's "30 Minute Chowder" a few days ago.)
I made this yesterday, and for my vegetarian daughter used a "chikn" broth. She declared it the best soup I have ever made! The bread bowls turned out perfect as well!
That was a lot of work, but soo worth it. Had to refrigerate the dough after the 2nd rise. Still great. Thinking a little sea salt sprinkled on the dough after the water spray would be yum.
Thank you very much. This is another menu that I missed since we moved back to Norway. Now, it is time to make a homemade instead of finding it from restaurants.
I have learned so much about making bread in your videos. I usually just use my bread machine to make bread, but you've encouraged me more than once to make dough more by hand than relying on that machine!
As a MD I've had to sew up a lot of people (including chefs) who cut themselves badly doing the horizontal slicing of onions. If you do your longitudinal cuts radially ie from the surface to the centre of the onion, then cross cut. No need to do the horizontal slicing
BROCCOLI CHEDDAR SOUP (In A Homemade Bread Bowl!). Delicious and very impressive food. Watched the video on January 14, 2022. I support your video. Thank you so much
To get $5 off your own personalized Magic Spoon variety pack and get a head start on your health and fitness resolutions, click this link: magicspoon.thld.co/brianlagerstrom_0122 and use code BRIANLAGERSTROM at checkout!
For those on WeightWatchers, the Magic Spoon cereals are 3 - 5 points per serving depending on which flavor you get. For comparison, Honey Nut Cheerios are 6 points per serving.
@@Brandon_Balentine Seems like honey nut cheerios is the better point deal
holy moses, that is some expensive cereal. $10 a box???
@@quatha It also tastes nasty and gives people the $hits. We bought some and had one bowl and didn't even finish it. We threw the rest of the boxes away because we didn't want to subject anyone else to that experience.
Magic spoon
So your bread recipes and instructions make baking much easier to do. I have never been a baker but loooove fresh baked breads. The bread bowls have always been a hit in our house. I, however, have always relied on Panera for them. I made a batch of your bread bowls and we are hooked. I did the poolish the day prior and it makes a huge difference. I think our yeast wasn't the best so I didn't get the big dog rise like yours but that's to be expected. The soup and bowls were an absolute hit. Perfect fort the change in weather. Thanks Bri.
Was the bread tangy or sour like sourdough?
@@genevieve3589 I remember them to be on the tangy side like Panera’s.
This rocks, i have most of these ingredients already, and a 3 day weekend coming up. My wife is gonna LOOOOOOOOVE this. Started my poolish before the video was over haha. Literally cannot get enough of your videos! Really love the diversity to put into these! Your tips are so helpful and educational! You're channel is very under rated, you are just gonna keep blowing up with great recipes like this!
I made this soup and the bread bowls tonight for my family for dinner. I can’t believe how good the bread turned out. It’s like the best bread ever. I didn’t have the aluminum pan for steam so I just spritzed water in the oven every few minutes during the “steam” part. Worked great. Soup was delicious too. Thanks Bri!
this is good information as i'm having trouble finding a pan that's deep enough. thanks!
Pls let me know the water quantity for dough preparation
Did the bread taste sour like sourdough?
As I'm watching your video my stomach is growling and saying,
LET'SSSS MAAKE THISSS THIINNGG!
Thanks Brian!
Gave this a shot today! I’m currently sitting in front of the oven watching the bread bowls bake as I type this 😃. Thanks for the recipe!
Once again, a complete home run. I had a great time making both the bread bowls and the soup and my wife and I enjoyed this as a perfect winter Friday night dinner. Thank you
Amazing! Thanks a lot for trying David!
Brian, please do a full on gluten free bread or pasta series. My fiancee has celiacs and I would love your pro guidance and info you have!
I think Lorn must have amazing discipline: to live with a baker & not just curl up on the sofa with her own personal fresh sourdough loaf & softened butter. That or her reaction must be so severe that never strays.
Oooooooo yes please! My husband has a gluten intolerance (can and will eat it, but will be a soft serve ice cream machine later 🤦♀️) and I’m always on the lookout for good gluten free alternatives
Q+p
For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. John 3:16
The recipe you be looking for is divorce 😢
I'm a bit bowled over by this recipe. Looks tasty! Also I'm now considering buying an immersion blender. You use it all the time! Thanks Brian.
I bought my roommate an immersion blender for Christmas and I’m so impressed with how much easier it makes so many cooking tasks. I use it at least three or four times a week!
Thanks for watching I highly rec an immersion
I just got a nice one for 27.99 on Amazon. Totally affordable. I did the same. Watched thus dudes videos and decided I needed one lol
I have hade a Cuisinart IB for like 12 years. Couldn't live without it. It's probably my cheapest, and most useful appliance...
Really love the pun! We have an immersion blender and they are very handy. You don’t need an expensive one either! We have had a cuisanart smart stick for about 4 or 5 years.
Recently, my wife and I have decided that the 4th Sunday of every month we get together with my family and have “Bri-guy” Sunday. We make one of your recipes for dinner and my parents think I’m a real cool boy. Thanks Bri.
You are the only cooking channel I watch lately and I love your recipes! Came for the pizza ones and stayed for the variety. Keep rockin dude!
I was just wondering what kind of soup to make this Sunday since we'll be getting dumped on with snow. Once again, your timing and content is absolute perfection.
Brian, you are a genius 👏
Everything I've made watching you so far has come out AMAZING.
Hello! I've never made broccoli cheddar soup before, but was craving it so much. This was the first video that popped up in my search, and I gave it a try Wow! This soup is so, so good, and the recipe is easy for even beginners to follow along. Thank you so much for this amazing recipe! Subscribed!
This is a really good recipe for beginners (like me) to try out towards the start of your cooking career! There's not a whole lot of technique needed during the cooking process to make it come out right. It's mostly in how you prep your ingredients. Honestly, even if you cut your veggies a bit too large it's not that big of a deal. You'll still end up with a wonderful and flavorful product. :)
Def trying this hands off winter time soup & cheese toastie. Yum Bri bro
I recently came across your videos and I loved how simple and clean you make your recipes. I appreciate that.
I just made this for my family and they LOOOOOOVED it. I didn’t make the sourdough bowl, but I made a fresh loaf of sourdough and cut slices from it. Same thing….yeh? Lol
Thank you for a great recipe. I’m hooked and look forward to making more recipes.
This guy should have 5 million subscribers. These videos are by far the most efficient and informative of all the ones I watch. And, I watch a lot.
Looking forward to trying this! Thanks for showing us how to make the bread (it's one of my favourite things about your videos)! The satisfaction of having made the whole dish from scratch 😁
I made this to surprise my wife with dinner after a rough day. She loved it. We are actually eating it as leftovers as we speak. I made multiple dishes of yours. Thank you, please keep it up!
This looks like a dish I would find in Skyrim, this pleases me
(Also fun editing & sound effects in this video 😁✌️)
Once again Chef Bri, you remind me why I am a born again “Strength Building Folder.” I know this video is about the soup too, but I just want you to know that once upon a time in my bread baking mania, I was so desperate to get the crumb just right, I actually contemplated using a turkey baster to inject water into the dough at different points during baking. I’m glad I found you before I did that.
I tried the soup today and it turned out AMAZING.
Thank you!
My granddaughter (8) asks to watch you on my tablet now every time she comes over! Exceptional, thank you!
Wow 300k subs now. I think when I subbed you were at like 5-10k. Grats to your success, well deserved. I always enjoy your videos.
I remember this immersion blender trick from the chicken tortilla soup video. That tip has gone into my secret weapon list. Its such a clever way to add depth with the same ingredients.
I am so glad I discovered this channel.
Can't wait to try this! Thanks again for the consistent excellent content
the SCREAM i SCRUMPT when the bread was crackling/cackling/singing
I made this soup tonight. It was amazing! The soup was not mushy, and because you showed us what size to cut the vegetables there was a pleasing palette of textures and flavors. I didn’t attempt the bread bowl because it’s a weeknight, but maybe next time!
I made this last night for the first time ever and the household LOVED it. Your recipes are the best, thank you for them.
I made this soup and it is AMAZING! Seriously one of the best things I have ever made. It will definitely be going into my recipe rotation. I didn't have quite as much luck with the bread bowls. I should have added a lot more flour. I only had one turn out okay-ish. It tasted good, and looked awesome. Next time though I'll probably skip the bread and just make the soup.
I cooked this soup, it's delicious. Thank you for the recipe!
Soup turned out delish! Skipped making bread and got some baguette from the bakery instead. Highly recommended!
This is one of my favorite TH-cam videos ever! I made this bread bowl (again) tonight for Christmas dinner for my kids who love bread! Big hit!!!
There he is again, everyone's favorite character. The soaking wet hand.
👋👋👋👋
Home-made bread bowl is an absolute flex, godspeed Bri
I've not seen y our videos before, but I have to say, I like your no nonsense approach. No need to take 20 minutes to say what could have taken 10. So thanks. Your little breads were totally gorgeous! I love making bread!
For sometime now I have used the bread recipe in this video as my go to. The only difference I make it as one large boule. Today rather than use poolish, I used bubbly sourdough discard ( same amount) and it really amped up the taste and gave that complex texture.
The little dance in the end is so cute 🥰
Omg, just the bread recipe in this is awesome. The soup is just sensory overload. Will definitely try this.
Thanks!
Such a perfect hearty recipe. Gonna be making your yeasty waffles soon. Always appreciated your casual and fun approach. I’d def cook with ya 😎
-25 in my city 🌃 This is the ultimate comfort food
Cheers from Montreal🇨🇦
Well, you are just my personal meal planner now. Good video.
Cant wait to try this one out!
I smile just saying "Bread Bowl" ! Sooo comforting this is. Another nice video Brian.
Even before watching...I know I want to try this recipe.
Made this tonight. Another winner! My husband has fond memories of Panera broccoli cheese soup in a bread bowl, and he gave this recipe high marks. 🎉
Brian, I just made this tonight. It’s so damn good. Even my wife who doesn’t like broccoli cheddar soup loved it.
Very nice video, I never thought about using the blender on just a part of the soup to get the best of both blended and non-blended soup at the same time.
I just made this bread and soup and it was delicious! I hope you don't mind if I share it on my Facebook bread group! I always attribute your recipes and videos to you. You are my bread guru! Thanks Brian!
My mother always loved this when she went to Panera Bread and I've wanted to make it since I got into cooking and baking. I'm going to try this as a surprise for her soon.
Yaaaa looks awesome Bri!!! Can’t wait to give it a try!!
I really love your recipie videos, and this one doesn't miss the spot, but I also really like your guide videos like the one about buying salmon. I think it would be sick if you maybe did a guide on different flour varieties and how to use them or basically any subject that you know a lot about from your many experiences in the different parts of the culinary industry. No matter what you put out I will continue to watch tho!
Lol Brian I love the end dance sketch! Brilliant recipe as always! take care and stay safe.
Thank you for watching!
wow! the was straight-forward... lol. thanks for the recipes, and thanks for the metric. it rocks!
Lol... you said the dough could barely stand up because you touched it 🤣🤣🤣 Your videos/recipes are the only ones anyone needs. Thank you for all you do 🤗
Thank you!
This looked to me like Żurek at first - Polish fermented rye sour soup served in a bread :) Beatiful stuff and highly recommend googling it. Its amazing and simple you Just gotta ferment your rye flour with majoram and garlic for few weeks.
If you want cheese to emulsify, replace table salt with citrus salt (Sodium Citrate). It's an emulsifier for cheese. It tastes the same as regular salt, it's not particularly expensive, and it's easy to find online (big online stores will have food-grade sodium citrate available).
I made this on the weekend, and it tasted amazing!
I love that the mixing spoon came out of your pocket.
I have to say this is now my favorite food channel of YT. It beats joshua, BwB and chef John hands down.
// random swedish dude.
i made this soup yesterday and its awesome!!
Thanks for trying!
Been feeling both this and a classic tomato. Impulse-ordered an immersion blender and I'm stoked.
Thanks for watching enjoy the blender
Wow this looks amazing🙌🙌I've never had homemade soup this way and never in the bread bowl🤤😋Looks scrumptious 😍
I came across this channel by sheer coincidence and haven't looked back. Let's eat this thaaaang!
Omg those bread bowls look luxurious
Nice job, Brian....another one for my repertoire!
Pro Tip: Just before ladling the soup into the bread bowl, place one palm on the outside of the bowl, then using four fingers of the other hand, work your way around pressing outward (from the inside) to gently compress the bread. The result? It slightly enlarges the capacity of the bread bowl - _more soup for me!_ - and the increased bread density enhances the bowl's structural integrity. (I didn't invent this move, but I did use it when serving up Brian's "30 Minute Chowder" a few days ago.)
I’VE BEEN WAITING FOR THIS MOMENT. I kid you not, I was checking to see if you made this just a few weeks ago
Thank you for sharing this recipe! I left out the cheese but it was still so good. My family loved it! 🥰
The editing is wonderful and the evolution over time is noticeable, great work!
Just made it. Beyond good!!!!
Thanks for trying and for the feedback!
A few drops of champagne vinegar is a subtle way to balance the soup and take it next level.
Before I go down on my gf, I say... "let's eat this thing" and it has brought a spark back to our relationship
How sweet
Hi dear🥰
Very nice recipe 😍
I love it 😋
Thank you for sharing this video 👍👍
Thank you for watching!
I made this yesterday, and for my vegetarian daughter used a "chikn" broth. She declared it the best soup I have ever made! The bread bowls turned out perfect as well!
That was a lot of work, but soo worth it. Had to refrigerate the dough after the 2nd rise. Still great. Thinking a little sea salt sprinkled on the dough after the water spray would be yum.
Soup looks so yummy! You make everything look super easy love watching you videos
Aloha🌞🌴
Thank you for watching!
I've actually been craving this soup. Bread bowl glow up! Lol
French Onion soup in a Boule bowl! Crouton and melty cheese definitely.
I made it and it was fantastic!
Thank you very much. This is another menu that I missed since we moved back to Norway. Now, it is time to make a homemade instead of finding it from restaurants.
Literally making soup as i saw this
I have learned so much about making bread in your videos. I usually just use my bread machine to make bread, but you've encouraged me more than once to make dough more by hand than relying on that machine!
Great work Bri! Excellent technique on the roasting pan used for the bread bake!
The vinegar also helps prevent bacterial growth, so your bread will have a longer shelf life.
As a MD I've had to sew up a lot of people (including chefs) who cut themselves badly doing the horizontal slicing of onions. If you do your longitudinal cuts radially ie from the surface to the centre of the onion, then cross cut. No need to do the horizontal slicing
Amazing tip with immersion blending...
Definitely trying this soon!
Thanks
Thank you for showing this soup with bread bowl.
Amazing!😄 As all the dishes I try on your TH-cam channel. Thanks for the classic!!
Yummy bread bowl of soup . 🥖🫕
What a Chef!
This is a full Saint Louis drop right here. I see you better Bread Co.
I made this tonight with a sourdough bread bowl. Kinda whiffed on the bread (bread is hard!) but the soup was a+ and easy. thanks!
WOW I'm impressed. Way to go.
The tamtam at "soaking wet hand" made me laugh aloud. The more I watch your videos the more I like you.
Ohh I bet the weeknight chowder would be great in the bread bowl too!
Oh Andrew!
BROCCOLI CHEDDAR SOUP (In A Homemade Bread Bowl!). Delicious and very impressive food. Watched the video on January 14, 2022. I support your video. Thank you so much
I just made the bread bowls and they came out great!