Chicken Noodle Soup: A Heartwarming Classic | Chef Jean-Pierre
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- เผยแพร่เมื่อ 12 พ.ค. 2024
- Hello There Friends, In this video, I will show you how to make Chicken Noodle Soup from scratch! From making a beautiful Chicken Stock to a Delicious Chicken Noodle soup. YOu are sure to make an amazing Soup with this recipe. This dish is a classic for a reason, and I'll show you why. Let me know what you think in the comments!
RECIPE LINK: chefjeanpierre.com/recipes/so...
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VIDEOS LINKS:
Classic Chicken Stock: • Classic Chicken Broth/...
How To Salt Like a Pro: • How To Salt Like a PRO!
How to Cut Vegetables: • How To Cut The Most Co...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
0:00 Intro
1:10 DeBone the Chicken
2:57 Making The Broth
5:42 Skip To Here if you have Broth
10:09 Adding Broth
13:12 Shred the Chicken
14:42 Adding the Chicken
15:17 Finishing the Soup
17:54 Plating
18:24 Tasting / Outro - แนวปฏิบัติและการใช้ชีวิต
I work with adults with disabilities and I used this for a cooking class today and they absolutely loved it. They had so much fun making it with me as well.
Don't listen to people who complain about you "talking too much." You're wonderful. Love your commentary and stories. 🥰
I learn more from this man's "bloop bloop bloops" than I do from any other channel. He has a natural gift as a teacher. Thank you so much, chef!
He is natural. No acting. He talks like you are hanging out in his kitchen and he is making an informal meal while you are watching and patiently waiting for a meal. That is why i think it is natural when he forgets an ingredient in time. I do that all the time. I now have a checklist
I agree, I learn so much. Imagine how much he knows but doesn't realize that we don't know
He cracks me up 😂
Still think his way of thickening using the sieve is the best thing I have ever seen
Totally agree with you.
That is a soup that would make a caring grandma proud. A comforting classic that doesn't need anything fancy.
It was easier being in my 20's in the 70's than in my 70's in the 20's
We need an uncut, 4 hour video with Chef Jean-Pierre.
We love you keep talking about the 70s and the 80s❤❤❤
💕👍 yeah, the 70s/80s, best times, if you have lived them,
people, hospitality, music .....
in usa, canada, most of europe and morocco.....
living, travelling, prices.....❤️❤️❤️
I hope our favorite chef is as happy in his own life as he makes us every time he posts a great recipe like this😘
He's dead 😢
@@lyili3428 no he's not .
@@genyagutierrez2928 He is
@@evil_bop prove it.
@@mayen67 nah he isnt
God bless you, Jean-Pierre. Your videos do not just warm the bellies but also the hearts.
We need a video of chef pierre with a bottle of wine and a friend just chatting about the hay days. Not saying it should happen all the time but i would love to hear some of his stories
I was born in '71, loved growing up in the 70's and 80's 🙏
My most favorite cooking channel! Chef Jean Pierre is a National treasure!!!
Same!
Absolutely a National Treasure!!!! No one is even in his league! Learning something has NEVER been this much fun!
his a time traveller.
Chef is a little goofy, but i have learned ALOT from his videos!
Chef Jean-Peirre has become my absolute favorite Chef to learn from. I have massive respect for people like Marco Peirre-White, Jacques Pépin, Julia Child, and the long list of other amazing chefs. But there is just something wonderful relative to Chef Jean-Peirre's style that is comforting. He reminds me of what my father would be like if he was a professional chef.
Yeah, he isn't full of himself, like the others you mentioned. Anything he makes looks delicious, unlike say Marco, whose stuff looks perverted. He is a sellout marketing soup cubes, constantly flaunting his stupid Michelin stars.
Me too he’s great and love his fun humor too
It's that ever elusive feeling of being invited into the host's home. Pretty much every cooking show chef for the last twenty years (or more) has tried for this intimate feeling but Chef JP is the only one who's really captured it. Why? I think it's because the show is a little rough around the edges. He forgets ingredients, repeats points he's already made earlier, makes mistakes, goes on tangents about wearing suits in the '70s... I actually feel like these videos would be no different to actually just sitting in his kitchen and watching him cook. That's why he's the best!
so relatable !
@@KorriTimigan He reminds me more of someone that I'd like to hang out with, share a meal with, even cook for than "to be seen by". I show my kids and my wife his stuff all the time. I'm a pretty damn good home cook (if i do say so myself) and I'm still learning a lot from him.
By the way, his beef stock is truly amazing. If you're not making your own stocks yet, DO IT. It makes so much of a difference I can't even tell you.
Plus his catch phrase "Well hello there friends!" is so inviting and warm. My family actually says it when he comes on. That's how they know "Dad is watching that friendly Chef again"
70s & 80s best years.
The legend that is Chef Jean-Pierre. Love from Ecosse 💙
As a nurse who went to culinary school, I love this channel SO much!
I could never not like chicken noodle soup. Total comfort food for those colder days.
Chef you know I’m one of your most enthusiastic fans , I graduated CIA in 82’, first day of Practical Class our Chef Dieter Faulkner gave us all carrots, wash one and leave one as is , peel them , eat and taste the peelings, from both carrots came same reaction, BITTER, if we made stock’s in any class he would always come by and taste them, if he tasted anything bitter in the stock he would interrogate the entire class. We learned to be the best because Chef Faulkner always knew someone would take a shortcut. Every Chef in the CIA respected him more than any other Chef. He always told us , After my class form into groups of 4 and REWRITE my notes, they will make you a success. When I went to school I had 12 years experience, CIA course back then was 60 weeks over 2 years with an internship, but I learned more in the 3 weeks with this Chef than the other 57 weeks. Like you he made cooking fun but made you learn and understand what you were doing, so far that’s the only thing I have really disagreed on with you so far, and red bell pepper in chicken soup, next time use it in a breakfast omelette. Absolutely loved the cavatelli in the soup. P.S. I was a real soup Nazi in my hey day, lol, JP’s friends if you don’t thicken Chicken Noodle Soup in self serve restaurants all you end up is with a pot of broth.
We all know the real heartwarming classic is Chef Jean-Pierre
Chef Jean-Pierre can tell me to “measure carefully” a million times over and I would laugh each and every time. He’s really a treasure.
Chef, please talk about your life! I am sure all your fans would love a single episode discussing some of your favorite memories from your life! Be it about the 70s, 80s, family, friends, an old love interest, school, or even COOKING and how your love for it came to be. Love you! As always, thank you for these amazing recipe videos! Cheers!
Love when you say " god bless America",❤
Anyone who tells you that you talk too much...just ignore them entirely. I love your energy, I love your wisdom. And you cook amazing looking dishes. Just keep doing what you're doing.
Chef JP: "Texture is the conductor of flavor". Love it. Thanks Chef. :-)
I needed this yesterday Chef! My wife is sick and I love your recipes
The 70’s were wonderful! Thanks for a beautiful chicken soup recipe! Everything you make is amazing! Thank you so much!😊
I always learn something and I’ve been cooking for over 50 years; people say I’m am an excellent cook but this will take it to the next level. Thank you.
Way better than anything from a can. Home made soups are the best...without any question. More soup recipies Jean-Pierre...'tis the season for them.
My wife and I absolutely love your approach to cooking and the humor you bring to it. Out of all the cooking shows I’ve watched over the years, yours is the most entertaining and your recipes are the ones we cook over and over again. Thanks for making cooking more approachable!
Through all the arrogance that has come to this job, by all the TV shows, sponsorships and celebritization of cooking, you sir with your humility, simpleness and pure self-sarcasm, are a rare diamond in a world full of coal stones...Thank you for keeping it simple and making us love cooking again...God bless you and greetings from Greece !!
PS: If you ever decide to make a recipe from Greek cuisine that would be great !! 😁
Thank you for the kind words 🙏
Props to you, too, Jack! Teamwork makes the dream work!!
Je vous adore chef Jean-Pierre. Vous etes Merveilleux.
I made your chicken stock last week for Thanksgiving. What a difference, maestro! Soooo good. Can't wait to try this soup recipe!
You know what I love about Chef Jean-Pierre (and Jacques Pépin) is that he gives these little simple hints and extras that I never heard of before...like using a channel knife. I never even heard of a channel knife. But, these little details make a big difference! Merci!
I never really understood what you meant by “texture is the conductor of flavour” until you explained it in that video. Now it makes perfect sense.
Another great video 🙏
The 70's were the best times. The best. Will be making this soup for sure. Will make my own chicken broth for the first time based on this.
Chicken is so expensive, I appreciate this recipe. I would love to see more least expensive recipes. I enjoy your approach to cooking great quality dishes.
Jean-Peirre may Jesus bless you, your so soothing, like a friend, I hope he blesses you like your show blesses me
I wish I had had a tutorial like this the first time I ever made chicken soup. This way instead of taking about 5 years to figure it out I would have done it right the first time, thank you chef I know there's a lot of people out there who can't wait to make this recipe
The only thing I do differently is to cook my pasta or rice separately and add it to the Bowl before I add the soup. The reason I do it this way cuz I typically make enough soup that it will last for several days and I don't enjoy how waterlogged the rice or noodles become over time. If you're going to serve it all that day then definitely add them to the soup
I do that too.
@@danieb4273 nice to know I'm not alone
Excellent tip, thanks.
Too bad this isn't real chicken noodle soup! This is a "kitchen sink" soup ... Throwing everything in but the kitchen sink... He's throwing in whatever he had sitting inhis fridge. Chicken noodle soup is chicken broth, carrots, onions, chicken, and noodles period!
@@HTMLguruLady2 guess you'll be starting your own channel then and showing us all the right way won't you there andy? Let me know when you get that first million viewers
"The health department police of TH-cam" 🤣😆🤣 - Jean Pierre you're hilarious!
Finally you said it again.
"God Bless America"!
I've been waiting for Chicken Soup. It's so easy and perfect for the soul.
👍👍👍😊🙏🙏🙏😊
GOD gave each of us different talents. Thank you for sharing your with us. May the GOD BLESS YOU and HOLY MARY Protects You. 🙏
Chef, I made a chicken soup a couple of weeks ago. I roasted six chicken thighs in my oven, while they were roasting, I made a homemade stock using chicken backs and necks, wing tips that I had in my freezer, and my veggies. After the thighs were done, I shredded the meat, and put it in a bag, and put it in the fridge for later. I through the thigh bones in the stock as well.
My daughter came to the house and took some home with her! Fantastic!
Chef JP makes my day! I wish his videos were an hour long!
Me too
@@cjsnanny Yah, "Lost in Space" had a Bloop & no Chickens. We've Chef JP
sheeeeesh, that's a lot of bloops! i rather just marry the guy for his cooking
A master chef with charisma and high high intelligence wow
The first recipe that has too much stuff that's not classic. I still LOVE Chef JP!
For those wondering, he used cavatelli pasta for the noodle...it wasn't in the recipe link but just trying to be helpful 😉
Looking forward to making some soon!!!!
This was like sitting with Monet or Picasso and having them show you about painting and their passion for it. A true master you are Sir.
🙏🙏🙏😊
Chef Jean-Pierre is a treasure. ✨🌟✨
You are so full of expression and I just love listening to you. If your videos don't motivate us to cook well, then nothing will. You are so clever, clean and charismatic. Many thanks for cheering me up daily.
Just recently started watching and tried a few things so far “amazing”. Going to try all your stocks next. Just spent nearly $1000 in your store buying products oils, cookware etc.. love your style. Just had an operation so out of work 6 weeks so going to do as many recipes as I can. Keep up the great job. Me and the wife watch a new recipe every night before bedtime. She doesn’t cook, but maybe you can help me change that.
That's a freaking great bowl of soup. I never thought about texture in my soup. I'm going too for now on. You're the best, thanks.
Chef, I want to invite you one day when I open my small restaurant in California. I really enjoy and learning as well all your outstanding classes by TH-cam. Thanks for everything!
Am I the ONLY one who has realized that Chef now has 908K subscribers???? BRAVO!!!!!!🎉🎉🎉🎉🎉🎉
Yesssssss, my favorite you tube guy lol Chef your amazing , I love watching you , I was born in the 70s and I remember my mom would watch you back then . I'm so glad I found you , your amazing and you make me crack up
and giggy , all your recipes are so simple I love them ❤️
Keep on Rocking on !
Chef I want to hear the 70s and 80s stories, I was born in the 2000s its fascinating
Bring on the soups Chef JP! It's getting cold up here in Michigan and a coworker and I were just talking about making soups from scratch.
I like how Chef teaches us how to use every scrap of food we purchase for his recipes.
I agree with you on starting with a whole chicken. So much better and cheaper. Looks like a great soup . Wish you could cater food to South Dakota !! I agree the 70's and 80's were wonderful bell bottoms and all !!
True confessions. This is my favorite soup in all the world.
Merci beaucoup, Chef.
This is perfect. It’s great it’s just what I need. Homemade chicken noodle soup. It’s great for a cold my grandma used to say.❤
I can always count on you for a warm welcome, Chef !
Not only do I learn from his cooking but I find myself entertained with his cute way of communication.
Mmmm...soup! This looks very tasty and just right for the chillier weather we're getting.
(Last weekend I made turkey noodle soup with our 20-lb. turkey leftovers; also turkey pot pie, turkey salad, and turkey meat loaf--well, a kind of a terrine, I guess. Now I can go for some Thai food!)
I have learned so much from Chef JP and it has really improved the quality and ENJOYMENT of my cooking
‘70s/‘80s great for disco. Fun, fun, fun! Dressed up all the time.
In my opinion, the 60's & 70's were the best time to grow up! People respected themselves and others enough to try and look nice. Men wore suits and on occasion, ties. Women wore clothes that covered their body decently and on occasion, hat & gloves for church and funerals. It would be wonderful if our grandkids could experience this but in this day and age it won't happen. The country --and world-- has moved too far left. God help us and God bless you, dear Chef!! 😋💕🙏
I make pretty classic American chicken noodle soup about once a month. It’s practically therapy for me. I was so excited to see this video come out; I knew Chef JP would have tons of pointers for improving my soup, and he absolutely did not disappoint. So many things to try!!
Everyone has to try it with orzo!
The perfect soup for the winter!
Cheers Chef!
Pay no attention to negative TH-cam comments. People on the internet can be mean for no reason. Keep doing what you’re doing, chef!
The 1970's & 1980's were the 2 Best Decades Ever.
Chefs "chicken soup" and great stories ....
What's not to love.
❤️😉🕊🥰❤️
As always,
thanks chef/crew.
He finally did it!!! Waited so long for you to make this video. Amazing.
Chef. please tell us the stories about the 70's & 80''s 🙂
I love you, Chef! Have no problem saying that.
YES! We did dress 👗 up for every little thing in the 70s and 80s Sir Chef! 😊
Those were definitely much simpler & happier times!!!!!!!
And now that we are living in troubled times, you are a gift from Above Sir Chef!!!
You bring us a little sprinkle of JOY each time we see you here..... 🎉🥣🇺🇸💛🕊
I saw a kid maybe 8 or 9 years old) looking at the cell phone in his hand while bouncing a basketball in the church gym yesterday. Made me sad for him. I was in the moment my entire childhood.
Hello Chef, I cant stop thanking you for all you do, you truly teach from the heart, something that you do not come across very often, also your personality is of a nobleman you entertain this is why you are so effective at teaching, I have always said you make a person feel like they know you all their life's, I consider you a friend, God bless you Sir and keep the great videos coming and also keep sharing your memories.
I'm a huge fan of parsnip and mushroom. Very underrated
ok we need pictures of 80's pierre. ideally in his suit! thank in advance
Jean you have given me inspiration to become a chef again and I start my new job very soon. Thank you
Comfort food for the Soul, you can't beat it. Love it Jean-Pierre. 😎🥘👌👍❣
I was hit by a car in 1969 and all i can do in a body cast for a year was watch PBS the galloping gourmet, that is where my love for cooking started. Also watching my Italian mom and Grandmother cook, it was what inspired me, i cook with my heart how i feel and so did the best Chefs I knew my Mom and my Grandmother, and Chef JP teaches with love as they did. That is the kind of teacher you are blessed with, those of you that found his channel and follow him, Not until i found Chef JP did I ever respect or been more inspired by any high profile chef like "Krapsey" lol do not inspire creativity like Chef JP does. The Galloping Gourmet taught me it is ok to make mistakes, and so does Chef JP, from mistakes sometimes comes greatness.
About 60 years ago an elderly relative died in Long Island. After the wake the son,who was a chef on a private charted yacht , made this chicken soup. It was thick and so tasty. Even now I can recall how pleasantly surprise how great this soup was. Now I know the secret and I plan to make it in the coming week. I love soup.
Chef Pierre I made this today for my parents and they loved it so delicious 🤤 thank you 🙏🏽!
Finally...a delicious soup recipe...keep em coming
I want to hear more 70s stories! Chef JP should do a podcast or something to tell his stories.
Yep .. The 70's and 80's where the best
Love this simple recipe. Looks delicious. Thank you Chef!
I always have chicken stock in my freezer. So this will be a quick meal for me! Exactly what I need during those cold german winter days! Thank you my friend!
The freezer stock is okay just I wanna learn 🙏
He's wonderful at breaking down the order of ingredients while assembling a recipe, describes why the chemistry of each dish needs to proceed a certain way. Too many chefs get tangled in their own presentation, Jean-Pierre makes it all very clear. A child can do it!
Ohhh my God, this chef is a real Master. Best detailed ever!
I'm so making this tonight! Bless you Chef! Okay it's done and it is the best chicken soup I've ever made!!!!!
Yet another awesome video, chef. My illness (which comes with chronic nausea) has been playing up recently and chicken noodle soup is somehow the one food that always stays down :D Been hoping you would make it.
If anyone reading from the UK: Check out your nearby Sainsburys - the larger ones - I have found they often have good deals on 1 or 2kg packs of chicken drumsticks. Very flavorful meat, lots of good bones to throw in the broth, and the cooked meat basically falls apart into perfectly sized chunks. Bon appetit!
Without a doubt the 70’s and 80’s were the best of times…. Totally different vibe. Chef JP knows all about it.
With the threat of nuclear annihilation? No thanks
That soup looks amazing Chef! The clarity of the broth is beautiful! Now I wanna make it!
Thank you Chef, you are reorganizing my head & now I understand the principles of the cooking much better!
Really enjoy your videos, both the content and your joyous presence. Thank you
it is 26 degrees at 7:58 am on 2 /5 /23 this soup looks soooo good i could easily have a bowl for breakfast!!!!! in r.i.
You`re an amazing chef, teacher and a story-teller - in fact I would recommend you to open another channel and talk there about your stories and adventures!
I find it really insteresting to listen while learning the great techniques and culinary secrets from one of the most positive and professional - human chefs top level like you.
Thanks!
🙏🙏🙏❤️