I cook 2 meals a week for dinner for my family. I'm 13. I've already tried 2 of your/these recipes and my family loves them. So so glad this channel exists. Will be making this. Going in the grocery list!
I had two boys, and they each had a dinner night every week.. One cooked and the other cleaned up.. They grew up to be amazing cooks... I love to hear about kids doing this.. ❤❤❤❤
Wow, that's great to hear! It's a good way for you to start learning for when u grow up & live on ur own:) Im gonna try this with my soon! Thank u & good luck!
I make this soup with almost the exact same recipe but I add some celery as i think it adds to the flavor. I use Carrots, Onion and celery as my base for many dishes. Its how I was taught so many years ago when everyone did their own cooking I am now 85 and still at it lol Love these video's and can always hardly wait for your next one. Bravo...
Thanks for an easy to follow recipe for my favorite soup! Love your stove, so cool! One favor though, for those of us not so talented in the kitchen, please teach us by looking at what you’re pouring not the camera
I like how clear you are about the details, and even adding bits of wisdom for those of us who might not know that for example, cooking on high after the 1/2 and 1/2 is in the mix might break and curdle. Thank you.
I’ve been enjoying putting grated carrots in… basically everything. It’s so much easier than chopping, and results in nice flecks of color throughout my soups
My daughter loves cheese, broccoli soup however I don’t, but this recipe is so easy that I am going to make it for her most of the recipes just don’t seem quite as easy or tasty looking. Thank you.
The prep is serious! Definitely do it all in advance so you can toss everything in as you go because it really does come together quickly! Delicious soup!
Made this tonight and it was awesome. I used white cheddar and Havarti cheese, and the only procedure change was I added the broccoli before I added the cream, because I was using frozen and wanted to make sure it was brought up to temp before adding the half and half.
I LOVE YOUR CHANNEL!!!!!!! such a vast variety of recipes from baking to cooking, its truly wonderful ❤ thank you for providing all these yummy recipes to the public
So, I added some dried creamer to the reconstituted milk, lucked out by finding some turkey bullion in the fridge, and then I had to add double the flour and butter (kinda near the end for both, thank the gods for Wondra) to bring it all together, but, hey. It's damn tasty. Topped with some green onion, and more cheese
@@caydee.m Might come out a little gritty... depends on how good you are, idk... (mine was a tiny grainy and I'm good. So, that's probably on the crap materials I used) but it tasted great
I really admire you for your dedication to make a tasty homecooked meal with what you had. it's honestly a rare skill at this point. most people see that they're missing one big ingredient and they order takeout instead. but you end up discovering a lot more about cooking when you work with what you have
John Dear You are my favorite chef, Of all times. You are so very fun to watch. Your Recipes are delightful and tasty. Thanks so very much I appreciate you so much. ~Tiffany
Just finished making the broccoli cheese soup as expected it was fantastic. You were totally right about half and half as supposed to heavy cream. I put in half pepper jack cheese and half White cheddar. Also I couldn't resist I added a couple shakes of Crystal. I totally enjoy watching your videos, keep it up
Amazing as always💕 Looking forward to trying this one- great tips on the broccoli chopping, I had it in my mind the stems were too tough to eat, didn’t know they were sweet tasting
I made it tonight, followed recipe exactly. It was “ok”. Bland. I doctored it and was way better. I added more salt, Parmesan and ricotta that I had left over. It was delicious. Hub went back twice.
Hey John - I love you - Nice soup. In Europe we usually put potatoe starch in our pre shredded cheeses, but from October this year it´s also wood pulp or celouse fibres in our 100% grated Parmesan. I am guessing it means it´s 100% grated, not 100% cheese...
I cook 2 meals a week for dinner for my family. I'm 13. I've already tried 2 of your/these recipes and my family loves them. So so glad this channel exists. Will be making this. Going in the grocery list!
That’s awesome! Impressive for 13 too. 😀
I had two boys, and they each had a dinner night every week.. One cooked and the other cleaned up..
They grew up to be amazing cooks...
I love to hear about kids doing this.. ❤❤❤❤
Wow, that's great to hear! It's a good way for you to start learning for when u grow up & live on ur own:)
Im gonna try this with my soon! Thank u & good luck!
I make this soup with almost the exact same recipe but I add some celery as i think it adds to the flavor. I use Carrots, Onion and celery as my base for many dishes. Its how I was taught so many years ago when everyone did their own cooking I am now 85 and still at it lol Love these video's and can always hardly wait for your next one. Bravo...
Same but I add bell pepper
This man knows what he's doing!! Everything he makes is the best!
Good idea
It is the middle of the night and now I'm craving broccoli cheese soup
I hope TH-cam one day invents a feature where you can order whatever the person just cooked and have it 3D printed/teleported to your home.
Or cook it yourself...
I would prepare to freeze myself to be alive when this was a reality 🤣
We can dream.....😊
Thanks for an easy to follow recipe for my favorite soup! Love your stove, so cool! One favor though, for those of us not so talented in the kitchen, please teach us by looking at what you’re pouring not the camera
@@Bakerygo It's 12:30 at night. Why would I cook instead of having it teleported to me?
I like how clear you are about the details, and even adding bits of wisdom for those of us who might not know that for example, cooking on high after the 1/2 and 1/2 is in the mix might break and curdle. Thank you.
i agree
This is the only man that can make me drool over broccoli cheese soup for breakfast
Sad that he's gay ....not a man 😮😮😮😮
I’ve been enjoying putting grated carrots in… basically everything. It’s so much easier than chopping, and results in nice flecks of color throughout my soups
Your recipes are always delicious and turn out perfectly when I make them!
Thanks John. Was heading the grocery store right, so I’ll be grabbing the ingredients making this tomorrow! 🥰🩵
My daughter loves cheese, broccoli soup however I don’t, but this recipe is so easy that I am going to make it for her most of the recipes just don’t seem quite as easy or tasty looking. Thank you.
This looks so much better than the store-bought version. Homemade is always the best! Thanks for sharing the love.
The prep is serious! Definitely do it all in advance so you can toss everything in as you go because it really does come together quickly! Delicious soup!
My mouth is watering, my favorite soup! Thank you!
Made this tonight and it was awesome. I used white cheddar and Havarti cheese, and the only procedure change was I added the broccoli before I added the cream, because I was using frozen and wanted to make sure it was brought up to temp before adding the half and half.
My favourite autumnal soup! Thanks!
I LOVE YOUR CHANNEL!!!!!!! such a vast variety of recipes from baking to cooking, its truly wonderful ❤ thank you for providing all these yummy recipes to the public
Stares at my pantry with the following: dried milk, vegi bullion, frozen broccoli, 2 onions, garlic, and a brick of colby cheese. Challenge accepted.
So, I added some dried creamer to the reconstituted milk, lucked out by finding some turkey bullion in the fridge, and then I had to add double the flour and butter (kinda near the end for both, thank the gods for Wondra) to bring it all together, but, hey. It's damn tasty. Topped with some green onion, and more cheese
@@PhantomAngelofMusicchallenge aced
Same boat. Good to know there is hope.
@@caydee.m Might come out a little gritty... depends on how good you are, idk... (mine was a tiny grainy and I'm good. So, that's probably on the crap materials I used) but it tasted great
I really admire you for your dedication to make a tasty homecooked meal with what you had. it's honestly a rare skill at this point. most people see that they're missing one big ingredient and they order takeout instead. but you end up discovering a lot more about cooking when you work with what you have
Yes! More soup recipes, please John! They're all so delicious looking
I have done this delicious cream and it a family favorite!!!!❤
Your recipes are amazing! I made your tiramisu for a friend’s anniversary and they LOVED it! Thank you for sharing your recipes!❤️
Perfect timing! Love your recipes and informative tutorials on making them.
It's 3:30 AM and I'm going to make this right now. Cheese soup for breakfast! Thanks Preppy!
Make this every time family comes to visit! We all love it with the garlic bread sticks! Thank you for sharing your recipes!❤
I didn't know you were still making content because I haven't received notifications in weeks. Glad to see you're still here❤ 5:18
I love the cruciferous veggies in soup.
I love broccoli but my sisters always hated it. So now that I'm on my own, I can make this!
Pepper jack is so good in this. That's our go-to.
John Dear
You are my favorite chef, Of all times. You are so very fun to watch. Your Recipes are delightful and tasty. Thanks so very much I appreciate you so much.
~Tiffany
Just finished making the broccoli cheese soup as expected it was fantastic. You were totally right about half and half as supposed to heavy cream. I put in half pepper jack cheese and half White cheddar. Also I couldn't resist I added a couple shakes of Crystal. I totally enjoy watching your videos, keep it up
Thanks John, I love your videos. You explain and demonstrate everything so well that anyone can make these recipes. I love Broccoli cheese soup 😊
Looks good. This is my sister's favorite, she loves broccoli
broccoli soup is my favourite soup!!!
Thank you John🌹❤️🙏
Amazing as always💕 Looking forward to trying this one- great tips on the broccoli chopping, I had it in my mind the stems were too tough to eat, didn’t know they were sweet tasting
If you peel or cut out the outer layer of the stem, the inside is indeed very tender and sweet.
Love how you describe food 😊
My mouth is already watering
Luv to try it
Thank you so much John. I enjoy your recipes! You have a lovely family!
It's 100 degrees outdoors where I live but I'm always in the mood for soup and now I want to eat this!
I love broccoli soup, and this looks like a great version to try, so thank you very much!
Of course it’s super delicious, and suppose I would be try the cream soup with cheese.
I made this on the weekend. It is so easy and the taste is spectacular. Thank you!
This looks delicious and easy to make. Thanks for sharing this recipe. I can’t wait to make it 😋
Hi , thanku so much for. The soup is so easy n tasty , it looks so creamy . Just looks best winter weather soup.
Yummy!!
You’re a genius in the kitchen! Thank you for the delicious recipe!❤❤🎉🎉
Hey. A good cream of asparagus soup would be a great video. 🇨🇦🇨🇦🇨🇦
Excellent suggestion. If you wish to pair a wine with that, I highly suggest Grüner Veltliner, chilled no colder than 10C (50F).
Seriously so good! Every step you shared with us, helps the soup become so delicious ❤
You have all the recipes I need!! And your tips are so accurate! 😃 thank you!!
My favorite soup!!! Thank you. Blessing.
Might medium cheddar work. I find aged or sharp cheddar splits. The medium cheddar doesn’t.
6:57
Sharp cheddar don’t split if you add it at the end of cooking
I am so making this soup, looks absolutely delicious!! Wishing you and your lovely family a Happy 4th of July!!
Como siempre perfection recipe
0:02 hope you don't mind will be taking a screenshot of that and setting it as my pc's backround for few months lol.
Love your channel ❤️ learning many new tips, tricks and recipe variations. Thanks again for your awesome recipes, love your cookbook.
Made this today, delicious and easy. Thanks so much for the recipe.
This is definitely on the menu in my house next week. I am in a rut of making the same dinners. Thank you for the inspiration.
Just made this. It’s amazing and so easy and quick
Made it today it was incredible delicious ❤ and perfect!! Thank you for 🥰
I love love LOVE this recipe!! I use take and bake bread to dip in it 🤤
Looks wonderful!! Have this alone or with a hearty salad and perfect 👌🏻
I wanna make this soup for my daughter..thanks for recipe ❤
You have the best recipes ever! Thank you for sharing ♥️🫶❤️
That looks amazing, I'm going to make this!
One of my 💜 favorite soups and can't wait to try this recipe 😋😋😋!!!
I made it tonight, followed recipe exactly. It was “ok”. Bland. I doctored it and was way better. I added more salt, Parmesan and ricotta that I had left over. It was delicious. Hub went back twice.
That looks delicious 😋 Thanks John for making this delicious soup! Love your cooking channel ❤
I love broccoli cheddar soup! I have not had it in a long time.
Hey John - I love you - Nice soup. In Europe we usually put potatoe starch in our pre shredded cheeses, but from October this year it´s also wood pulp or celouse fibres in our 100% grated Parmesan. I am guessing it means it´s 100% grated, not 100% cheese...
Thank you so much from South Africa! 🇿🇦
WOW looks so good, cannot wait to try it! 😁 thanks John!!
Thank you for sharing your recipes.
So delicious ❤❤❤ Thanks for sharing
My favorite recipe thank you for sharing and with toasted french bread or soup crackers 😍😍😍😍
My all time favorite soup!!! Making this soon, thank you!
I just made this soup, soooo good, Thanks for sharing this recipe 🥣
SOUP SEASON!!!!!!! 🍂🍁
WOW! This looks amazingly delicious! 😋
I made this and it is absolutely amazing lol my wife loves it
Hi John, I am not feeling so good today so I had every ingredient so I made your soup..oh so good..thank you love from Australia ☺☺❤
Thank you so much. I love this recipe. My regards from Los Angeles, Ca.
The end results, looked so delicious. 😊
Absolutely delicious looking!
Omg. This made me so hungry. Looks delicious! Thanks
I made this today....Sooooo good !!! Great recipe!!
I made this today!!! 🔥🔥🔥🔥😋😋😋😋🤗🤗🤗🤗 The family loved it ♥ Thanks John 😊
I was just craving this! Thank you!
Love broccoli and cheese!
This looks so cheesy and delicious -- thanks for sharing!
This looks good - I’ll try it in the winter
This Guy is Good! I could watch him chop veggies all day!
Delicious indeed friend God bless 🙌 your family good luck on the 4 may the lord lead the way much appreciated 👏
One of my favourites
Your recipes are delicious and always turn out perfectly when I make them.
Looks delicious 👍😋 thank you🥰
Looks delicious, I am going to make it! Thank you ☺️
Sprinkle and stir, sprinkle and stir ✨️🥰 he sounds like my dance instructor 😊
This was so flavorful and easy. My friends loved it. Thanks John! P.s. looking forward to your new book!
Imagine bacon sprinkles on top 🤤
Now you're talking!
Totally. I’m in! 🥓
This looks like a lovely soup. Thanks.😊
Awesome recipe love it thank you
Made this today and it’s delicious and received rave reviews from my family!🎉