Pancakes 💕 I love to top mine with fresh or thawed frozen organic fruit, homemade coconut milk whipped cream and many other toppings for variety. These look delicious. Perfect for my gluten allergies and my vegan daughter.
Whatever thrive market is paying you they should double it because I’ve seen a million thrive market ads and the way you use the ingredients is by far the best I’ve ever seen. I might have to go get a membership right now. I didn’t even know there was aluminum in the baking powder eww. But also a vegan pancake base not easy to come by. I Love your channel!💕 I’ve been following since I met you at Vidcon in 2013 or 2014. You handed me a mind over munch button and I’ve been following you since. You are such a light for the world 🌎 Thanks for being you. ✨🎉
Hi Alex, I really appreciate you sharing this-and wow! My heart is so full knowing we met at VidCon all those years ago... I remember handing out those buttons and it's AMAZING that you still remember it, too. Thank you for sharing that with me!! 💙 You really made my day! Thanks for YOUR light! ✨
I am enjoying the variety lately " healthy your way!" Very helpful. My husband does keto but the kids and I do not, so it's nice to have multiple ways of making recipes.
I'll try a few of these recipes for sure. Being a French-Canadian from Quebec, Maple syrup is a must on pancakes. I'm the pancake maker in the house but when it comes to making waffles and crepes, my husband is the best.
WOW those oat flour pancakes look soooo fluffy, and I am drooling over those coco-nutty banana pancakes! Such a great idea to put the bananas on the griddle first. Must try 😋
I love oat flour pancakes!I make them every weekend and top them with greek yoghurt, whatever fruit I have lying around (usually strawberries, bananas and applies) and a biiig drizzle of golden syrup. So good and they're really filling without making you feel bloated.
Your pancakes look so fluffy, Alyssia. You always give me a good smile with your cute sense of humor. What do you recommend when making strawberry rhubarb pie?
I have watched your videos for many years and am always amazed at the quality of your content and production! Your channel is one of the most underrated channels on TH-cam! Keep up the good work! Love your simple, fun and healthy recipes. You always inspire me to make healthy eating fun and enjoyable. Also, I think it’s amazing how kind you are to your subscribers, commenting with thoughtful responses. Oh one last thing, was that Christian dancing in a chef’s outfit? 😂😂😂
lol! I think that was stock footage but Christian would have been better... and thank you so much, Melissa! I really appreciate your words. Thank you for being here :)
I love pancakes.. dutch pancakes are more crepes and I eat the shredded carrots, apple or some bacon and cheese 😋.. but i don't eat them that much because it is too easy to over eat when it comes to pancakes.. the oat one is going to be one my to do list..
Omg I would love to have that protein mix, it doesn't have soy!!! Do you know how many stuff use soybeans? I'm allergic so it's awful 😞 Love your recipes! I definitely try it! 💜
1st one came out really good Thx🥰❤️ Alyssa.. I have grounded different kind of nuts .. Can u plz give🥰 a recipe that I cAn make with these nuts into a ball & have as a treat after lunch😀 Of course less sugar or keto Thx❤️
Oh, these pancakes sound soooo good! But... I might have misheard (twice) but the coconutty banana pancakes are not supposed to be vegan as the intro to the recipe says... They have eggs in them. But I could be too sleepy still as it is just after 6 am 🤔
Okay I tried oat pancakes. For starters you really need very fine oat flour or it's going to taste like an oatmeal pancake. Also there isno sugar in this recipe, I put maybe a tbsp of dark brown sugar in it and my husband who loves bland things said it had no taste. I used the milk and lemon juice and set it aside for 5 minutes to achieve that buttermilk consistency hoping for a good rise. I only got half the rise and turning up the heat only gave me burnt sides. I followed the instructions to a tee. So I'm confused.
So sorry you're confused and didn't get the result you hoped for! As mentioned, sugar is optional-I sometimes don't add it, depending on what toppings I'm going to use. I didn't actually let my milk and lemon juice set aside-I mixed everything and let the whole mix sit while I preheated the griddle. So that could be something, since it was a difference from the instructions I followed. I would not recommend turning the heat up-lower is usually better for pancakes (medium or so), I find. That's why I do that water test. On my griddle it's about 325-for some it's 300, and some can do 350. I appreciate you trying and sharing! Thank you!
![[TH] 2024 PMSL SEA Finals D1 | Fall | ยิงต้องโหด ให้เหมือนโกรธกันมาก่อน](http://i.ytimg.com/vi/OnTdfGySmds/mqdefault.jpg)
What’s your favorite pancake topping? Are you team pancake or waffle!?
FRENCH TOAST ❣
How can I get your desserts, and breakfast 🍳 ebooks?
Pancakes 💕 I love to top mine with fresh or thawed frozen organic fruit, homemade coconut milk whipped cream and many other toppings for variety.
These look delicious. Perfect for my gluten allergies and my vegan daughter.
Blueberry compote ❤️❤️
Whatever thrive market is paying you they should double it because I’ve seen a million thrive market ads and the way you use the ingredients is by far the best I’ve ever seen. I might have to go get a membership right now. I didn’t even know there was aluminum in the baking powder eww. But also a vegan pancake base not easy to come by.
I Love your channel!💕 I’ve been following since I met you at Vidcon in 2013 or 2014. You handed me a mind over munch button and I’ve been following you since. You are such a light for the world 🌎 Thanks for being you. ✨🎉
Hi Alex, I really appreciate you sharing this-and wow! My heart is so full knowing we met at VidCon all those years ago... I remember handing out those buttons and it's AMAZING that you still remember it, too. Thank you for sharing that with me!! 💙 You really made my day! Thanks for YOUR light! ✨
I am enjoying the variety lately " healthy your way!" Very helpful. My husband does keto but the kids and I do not, so it's nice to have multiple ways of making recipes.
thank you so much :) I appreciate that!
I'll try a few of these recipes for sure. Being a French-Canadian from Quebec, Maple syrup is a must on pancakes. I'm the pancake maker in the house but when it comes to making waffles and crepes, my husband is the best.
YES! maple syrup is a must, I agree :)
Bonjour neighbor of the north ☺️
Loooove the hair!!! My FAVORITE color 💜💜
thank you!! 💜🙏
WOW those oat flour pancakes look soooo fluffy, and I am drooling over those coco-nutty banana pancakes! Such a great idea to put the bananas on the griddle first. Must try 😋
Thanks so much! 😊 the bananas are so tasty when caramelized!
I love oat flour pancakes!I make them every weekend and top them with greek yoghurt, whatever fruit I have lying around (usually strawberries, bananas and applies) and a biiig drizzle of golden syrup. So good and they're really filling without making you feel bloated.
awesome!! That sounds amazing :)
Your pancakes look so fluffy, Alyssia. You always give me a good smile with your cute sense of humor. What do you recommend when making strawberry rhubarb pie?
thank you Byron! I haven't made a strawberry rhubarb pie, but I would recommend using a lot of sugar to balance out the bitterness of the rhubarb!
I have watched your videos for many years and am always amazed at the quality of your content and production! Your channel is one of the most underrated channels on TH-cam!
Keep up the good work! Love your simple, fun and healthy recipes. You always inspire me to make healthy eating fun and enjoyable.
Also, I think it’s amazing how kind you are to your subscribers, commenting with thoughtful responses.
Oh one last thing, was that Christian dancing in a chef’s outfit? 😂😂😂
lol! I think that was stock footage but Christian would have been better... and thank you so much, Melissa! I really appreciate your words. Thank you for being here :)
I love pancakes.. dutch pancakes are more crepes and I eat the shredded carrots, apple or some bacon and cheese 😋.. but i don't eat them that much because it is too easy to over eat when it comes to pancakes.. the oat one is going to be one my to do list..
oh so true!! I should do dutch pancakes! :) thank you
Ah lots of options love it.
Thank you!
Much needed video! Thank you!!
Thank you!
Loveeee the hair!!! My FAVORITE color 💜💜!!!!
thank you!
Yeah I prefer this purple over the lavender. But she's beautiful either way
I love it and could you do a video on different types of waffles
thank you! YES! great idea, thank you :)
Those pancakes look soo tasty! Keep up the good work!
thanks :)
These all look fabulous!!! My favorite pancake toppings...peanut butter and maple syrup!
thanks! :)
I love Thrive Market and their mission statement! Can't wait to try your recipes! They look so yummy! Thanks 😋
You are so welcome! thank you :)
Definitely going to be trying some of these!! Thank you!!
Hope you enjoy! thank you. Hope you're well!!
Thank you.
thank you :)
I’m drooling lol. Love me some pannies 🥞. I’ve always wanted to try Thrive Market, so I’m definitely going to try out your promo code!
thanks Micki :) I appreciate it! So many good finds on there! Much love to you.
Ok but can we talk about the intro music! A vibe lol
lol!
You said the coconutty pancakes are vegan but then added eggs. 🤣
You are right! That was my mistake. Thanks!
Thank you for the recipe
My pleasure!
They look sooo good
thank you, Isa!
Why is both coconut and almond flours used in some receipes?
They yield different textures together and separate :)
I'm going to try coconut pancakes, I have coconut flour in stock right now so I want to try something 'out of norm'.
Sounds great!! they're my fav!
💚
💙🙏
Omg I would love to have that protein mix, it doesn't have soy!!! Do you know how many stuff use soybeans? I'm allergic so it's awful 😞
Love your recipes! I definitely try it! 💜
thank you so much :)
Would these also work in a mini waffle iron? Then I could freeze them and reheat them in my toaster!
yes they would!! :)
Thanks you 😘 ☺ 😊
Thank you too!
You had me at vegan and no banana pancakes omg!!!!
Can anyone please tell me the measurements for ingredients of the oat flour recipe
This was basically an infomercial for Thrive Market.
She should put #Ad as I’m sure she said it was sponsored.
Sponsored and Product Placement = #Ad
Yes this was sponsored! I disclosed that in the beginning and end of the video, as well as the description. Thank you!
Hi alyssia, can i make them ahead and freeze? Thank you
Hi! I haven't frozen these specifically, but I have frozen other pancakes in the past and they work fine :)
Thank you. How much is shipping for Thrive Market?
free for over $49! :)
1st one came out really good
Thx🥰❤️
Alyssa.. I have grounded different kind of nuts ..
Can u plz give🥰 a recipe that I cAn make with these nuts into a ball & have as a treat after lunch😀
Of course less sugar or keto
Thx❤️
oh like energy balls? fun idea! thank you :)
@@MindOverMunch
Plzzz.. yes with less sugar….🥰
Thx
Oh, these pancakes sound soooo good!
But... I might have misheard (twice) but the coconutty banana pancakes are not supposed to be vegan as the intro to the recipe says... They have eggs in them. But I could be too sleepy still as it is just after 6 am 🤔
Yes you are right! That was a mistake. Apologies! Thank you for being here :)
Can the mix be saved on freeze to make pancakes the next days?
I have not tried-I don't think it would stay after the wet ingredients have been added. You could probably mix the dry though and then add the wet!
@@MindOverMunch thank you for the suggestion.
Pure nut butter without stirring is a dream
lol I KNOW!!!
I have a big back of coconut flour and want to make pancakes with no eggs
great idea!
Okay I tried oat pancakes. For starters you really need very fine oat flour or it's going to taste like an oatmeal pancake. Also there isno sugar in this recipe, I put maybe a tbsp of dark brown sugar in it and my husband who loves bland things said it had no taste. I used the milk and lemon juice and set it aside for 5 minutes to achieve that buttermilk consistency hoping for a good rise. I only got half the rise and turning up the heat only gave me burnt sides. I followed the instructions to a tee. So I'm confused.
So sorry you're confused and didn't get the result you hoped for! As mentioned, sugar is optional-I sometimes don't add it, depending on what toppings I'm going to use. I didn't actually let my milk and lemon juice set aside-I mixed everything and let the whole mix sit while I preheated the griddle. So that could be something, since it was a difference from the instructions I followed. I would not recommend turning the heat up-lower is usually better for pancakes (medium or so), I find. That's why I do that water test. On my griddle it's about 325-for some it's 300, and some can do 350. I appreciate you trying and sharing! Thank you!
Just wondering where the sponsored part is made clear.
It's disclosed at the beginning and end, and in the description. Thank you!