McRib Sandwich
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Recipe for a Giant McRib Sandwich using a slab of smoked, boneless baby back ribs for the most delicious McRib Sandwich.
#mcrib #mcribsandwhich #howtobbqright
MacRib Sandwich
WHAT MALCOM USED IN THIS RECIPE:
- Ribs sourced from Compart Family Farms www.compartduroc.com
- Red Handled Filet Knife bit.ly/H2QKnife5
- Killer Hogs AP Seasoning bit.ly/TheAPRub
- Killer Hogs The BBQ Rub bit.ly/TheBBQRub
- Black Nitrile Gloves bit.ly/NitrileBBQGloves
- Tumbleweeds Fire Starters bit.ly/FireStarterTumbleweeds
- Killer Hogs Vinegar Sauce bit.ly/TheVinegarSauce
- Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce
- Basting Brush bit.ly/H2QBrush
Now this is how you do a rib sandwich the Right way! For my version I start with a whole rack of Compart Duroc Baby Back Ribs. Make sure the membrane is off the back of the ribs and use the tip of a knife to make a thin cut beside every bone. This will make it easy to “pop” the bones out when the ribs are fully smoked.
I seasoned the ribs with my AP and The BBQ Rub. Then they are smoked at 275°F for a couple hours using pecan wood. At this point you want to get the ribs tender, so I wrapped them up in foil with a little brown sugar, butter, and some vinegar bbq sauce. The foil breaks the ribs down - makes them tender which will make it easy to remove the bones.
After 1 hour and 45 minutes in the foil, the ribs are ready. Remove the ribs from the pit and open the foil. Gently pull each bone out of the rack and move the slab over to a cooling rack. Now brush a little special sauce on the back side (50/50 mix of my The BBQ Sauce and Vinegar Sauce). Carefully flip the ribs over and brush the meat side with the sauce. Place the cooling rack on the pit and let the ribs glaze for 15-20 minutes.
Now it’s time to make the MacRib Sammich - split a loaf of fresh French bread lengthwise. Spread a little butter on the bread and toast it in the oven on broil for 2-3 minutes. Drizzle some of the 50/50 sauce mixture on the bottom half of the bread and top with thinly sliced onion and plenty of dill pickle slices. Place the slab of ribs on on top followed by as much 50/50 sauce as you can stand. Place the top half of bread on top and cut into quarters using a “big” knife. Now you’re ready to pull them shirt sleeves up and dig into one of the the best sandwiches you’ve ever tried Just make sure you have plenty of napkins on hand!
MacRib Sandwich Ingredients:
- 1 slab Compart Duroc Loin Back Ribs
- 2 Tablespoons Killer Hogs AP seasoning
- 2 Tablespoons Killer Hogs The BBQ Rub
- 1/3 cup brown sugar
- 1 stick butter (split in half lengthwise)
- 3/4 cup Killer Hogs Vinegar
- 1/2 cup Killer Hogs The BBQ Sauce
- 1 loaf fresh French Bread1/2 onion thinly sliced
- Several hamburger style dill pickles (as much as you like)
MacRib Sandwich Directions:
1. Fire up bbq smoker for indirect cooking at 275°F using pecan wood for smoke
2. Remove membrane from back side of ribs and make a thin incision along each bone. (I also cut the end bones off the rack of ribs leaving about 10 bones)
3. Season each side with AP seasoning followed by a thin layer of mustard. Pat the seasoning into the meat and dust with The BBQ Rub. Let the ribs set meat side up for about 15 - 20 minutes while the smoker stabilizes.
4. Place the ribs on the smoker and cook for 2 hours.
5. Wrap the ribs: Double layer of foil, spread out the brown sugar, lay the butter on top, drizzle with 1/4 cup of Vinegar sauce, and place the ribs meat down. Wrap the foil tight around the ribs and place back on the smoker.
6. Continue to cook for 1 hour 45 minutes or until ribs are tender. Remove the ribs from the cooker and open the foil. Carefully remove each bone (they’ll pop out clean at this point).
7. Transfer the ribs to a cooling rack lined with foil. Combine the remaining sauces and brush on the back side. Flip the ribs over meat side up and brush with sauce.
8. Place the cooling rack on the pit and glaze for 15-20 minutes.
9. Slice the French bread in half lengthwise and spread with a little butter. Toast in the oven for 2-3 minutes on broil - don’t walk away
10. To build the sandwich: Drizzle some of the 50/50 sauce on the bottom half of the bread. Top with thinly sliced onion and pickles. Place the ribs on top and drizzle with more sauce. Add the top half of the bread and slice into quarters to serve.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
I'm convinced the only people that dislike these videos are vegetarian or vegan. How can you possibly not love watching this guy? Knows his craft and lovingly shares it. Malcom Reed is a treasure.
Im vegan and I fucking love watching him hahahaha master at his craft
Is there like a beyond McRib for us vegans?
@@merckmaguddayao6814 Google it. I'm sure someone out there has done it. Or at least tried to.
Their finger slipped on the mouse with all the barbecue sauce on it!
I’d guess some cardiologists arnt a fan of this page too...
I knew this was going to be amazing when Malcolm called it a “sammich”. Everyone knows that a “sammich” is soooooo much better than a sandwich.
That's what I call it. It's a sammich.
facts
Was looking for this comment.. lol ✌
Exactly
Or even better, a sangwich
"I normally I don't eat this whole thing on camera...this is goin' down!" You crack me up...
LOL
That was funny🤣😂🤣😂
Classic Malcolm
Malcom goes hard in the paint!
EXACTLY 💯 I HOLLERED BULLSPIT SSSHHHIIIFFFTTT WHEN I HEARD THAT HAHAHAHAHHAHA!!! I WAS LIKE STOP LYING 🤥😒🙄🤣😐😪🤥
"You got a rib sandwich that'll hurt somebody". Yeah, I'm hurt that I don't get to share it with you Malcolm.
💪🤣
*Samwich
man i just love how southern he got with that
yeah my toilet
It's a punch right square in the arteries. Full disclosure, I am trying my own version of this now. But I am using Korean bbq flavors.
This guy is King! We call him “Brother Malcom” at home ! Preach Brother! AP Rub is a staple in our home, it goes on anything
JESUS is "THE KING of KINGS", but this guy is most def the King of BBQ and Grilling. No doubt about it
OMG
You should watch Heath Riles. He is the champ and king of kings
The UK needs to hurry up and strike a trade deal with the US cause that killer hogs AP rub being $10 in the US and $24 dollars or £17.25 in the UK sucks.
"Dab it back in that board sauce" Malcom is seriously the best cook on TH-cam. No contest. He can make anything look and sound like the best thing ever.
My boy was born 11 days ago. His middle name is Malcolm :)) 95% named after his great grandad 5% after you due to you being the best bbq TH-camr
congratulations
and an extra 5 percent for malcolm young
The big man enjoying a big BBQ sandwich. No words necessary.
Whens the bloopers reel coming? You know we want it.....
Yes yes yes we want bloopers Malcolm. Great video
*People ordering in the McDonald’s drive thru*
Regulars: "hi can I get a McRib please”
Malcolm: "can I get a macrib sammich”
I can hear him saying it now
Hahahahaha and some more hahahahahaas HAHA
😍making this today for 92 yr. old dad! hes at the bar right now ,,lol!!! thankyou malcom!!!!
"I'm gonna go ahead and be a gentleman and cut this up so I can share it" - well, you are a better man than I am.
amen
Oh man. I wish i could afford any of this. About to be homeless and havent had meat for months and months. Thanks for the videos Malcom, this is the closest ill get to all of this amazing food for the rest of my life. Kind regards from Denmark!
*Malcom
@@jamesanderson6373 Apologies that autocorrect messed up his names. Pretty fuckin pathetic reply though. You could have just said nothing, i was not speaking to you.
Wow. this comment reminds me to be thankful for everything. I was complaining earlier about not having enough food in the house and being hungry. But seems like you got it rough
@@brethrenjc.3606 Yeah i got sick with COVID around 13 months ago, and ive had very limited acess to healthcare sadly - so i still cant even perform daily tasks around my 2 room appartment. Havent been able to work and disability, even though it exists here, is just not enough to keep up with rent, food and utilities etc. Some months went by with selling all my furniture etc, whatever i could sell. However being only 23 and from a below middle class family, i just dont have all that much. Or, didnt have all that much.
Its kind of heartbreaking to be in this situation.
I hope you manage okay man, nobody deserves to be hungry. Best wishes friend.
@@christianhviid2167 That's rough ill pray for you. God bless 🙏🏾
😂 I said the same thing after making this couple weeks ago. “I don’t know if I can go back to eating ribs on the bone”. The sandwiches really are next level!!
This man’s a national treasure
i agree , and he's the happiest man on earth
Malcolm I made this today and it was a game changer man. My wife doesn't even like meat and she wolfed down half the sandwich by herself. Fed our family of four and had enough leftover to give a section to my in-laws. So good with those pickles and onions!
Did this for my family. They LOVED it!! Malcom does it again!!
Never click so fast on a youtube video unless it's a master Malcom Reed cooking something i looooove
Oh sweet baby Jesus, you can tell how tender it is by how easy that knife slipped through it.
How smooth that first bite was. Aaaah! I need twelve of'em!
Malcolm! Always love your stuff. Thanks for staying down to Earth with us.
When I sawthe thumbnail and read the title I was like OOOOOOOOOOOOOHHHH YESSIR!!!
same
Please try and have your neighbor on as a guest so they can tell us all what it's like to live next door.
Keep it up Mr. Reed... you the man.
You must be The neighbor?? Lucky ..S O B ....lmaooooo
It's 7am while watching this video and that rib sandwich would be great for breakfast. Have a great day.
Thank you Malcolm for showing us how to bbq right! I have watched other pit masters and sometimes their cooks come out too dark and not juicy enough. I had been watching your show and A B separately for a while but then I saw the A B collaboration show with Malcolm Reed. When you invited him to your home and showed him how to bbq right. I knew right then you are the guy for all bbq information. Also your candied yams with pecans recipe is a hit with my family. Thank you much for sharing your years of knowledge with us on how to bbq right.
Malcom you’re a blessing my man.
Never thought of deboning the rib, but will try that on my next rib cook to make rib sandwiches.
The ending when you started eating it, that whole part was just life 😆
I salute you America, you guys know how to eat
I think I would enjoy eating that no problem, in fact everything he's ever cooked I would eat with great pleasure I think.
Exactly my thoughts
No hesitation here if I ever see him cooking around me
Malcolm's videos are instructional videos. I'm grabbing a slab of baby backs today! His smoked turkey recipe was amazing over Thanksgiving, family loved it
Anything on a plate he puts in front of me I’m eating
Amen to that!
Outstanding 👊🏼
This has got to be one of the best recipes I've ever made from Malcolm. My family absolutely loves this sandwich!! Thanks Malcolm!!!
Holy Moly !
What an absolutely educational yet mouth watering concept and video.
Pure Awesomnessity !
Wow, the sandwich looks delicious.😋👍
“Damn”😂😂😂 Malcom even impressed himself
You kno you created a masterpiece when you surprise yourself
Made this today for our family holiday get together and no one could stop talking about how delicious this sandwich is/was. You'll never order a McRib sandwich from McDonalds again after making these. I mean "pressed ground pork" through the drive-through vs. Malcom's McRib???? No way!
I'm one of the very few people who was never really a fan of the McRib. But THIS?!? I can definitely throw down on this!
Malcom does it again. I’m now very hungry
Say what? That thumbnail is pretty savage!🤘😁
Malcom, love your channel. Thank you for all the excellent cooking and grilling recipes and instructions. Very helpful.
This will make vegan and vegetarian come back. Great cook Malcom! This one goes in as one of the best sandwich builds ever on TH-cam.
“Son you got a rib sammich that’ll hurt someone” this guys to funny I love his videos
It was Professor Plum, in the lounge, with a rib sammich...
Lol!!
Malcolm: we can toss these bones, there's nothing left on these!!....
Dog(in background): why u no good $!$%@🤬 🐕🦺 😂😂😂
I bet he found them bones....lmaooooo
@@patrickjackson5153 LOL!!! IM SURE HE DID!!
I love watching your videos Malcolm. Looks delicious! Keep up the great cooking.
I made these on Monday and good lord are they amazing. I used your rub with Guy Fieri sweet and smokey bbq sauce and I'm already wanting to make them again. It's way better then the mcRib. This is THE MACRIB.
Making them again today
Imagine having Malcom be the guy making your sammich at a sub shop! It would be monstrous with sauce just dripping out of it!!
Please remember to let me know if your neighbours put their house for sale. I may be on a different continent but that wont stop me!
A was going to say I wish I had him as a neighbor damn every time he is spot on.
Yea that house is worth a little more since he would be my neighbor. It's like a double edge sword. On 1 end it's torture smelling all that Good food but on the other end the few times he let's you try some would make it all worth it🤤🤤🤤🤤
Is he still in Mississippi?
SAME HERE! Let me know first! LOL!
Oh snap the mack daddy rib sammich! Looks like I have new weekend plans. God bless the USA!
Absolutely delicious!!! Love all your recipes and videos. Thanks
I‘m American after watching this video 🇺🇸
You are killing me Malcom...damn. 🤤
Weird how this didn't get a million views yet....all time classic!
Made this today for a family get together, and it was a huge hit. Thanks for the awesome idea!
Let's get to cookin! Malcolm's a legend
*Malcom's
@@jamesanderson6373 my mistake no offense intended.
None taken.
When he said,"Damn that's good." That's how u know it's good!
You know it's good...
Hahahaha right!
Been watching and making your food for over a year! This is tomorrow's recipe! Thank you for the content.
Malcolm, YOU are amazing. Trying this tomorrow.
Who all believes Malcom would have absolutely no problem crushing that whole MalcRib by himself?
👇
Shoot I know I wouldn’t double dam
When I am older this is what I want to do on weekends.
Same every Sunday morning fire up the grill
I made this for the in-laws this past weekend. It was one of the greatest things ever. 10/10 would do again. God bless you Malcolm
Once again Malcolm delivers something awesome!!!!!
That was an $18.00 McReed Sandwich! 🤣
÷ 4
@@dooddoodie2362 please let me know where you can find a rack of ribs for $4.50, much less all the other ingredients...
@@MrMrsregor if you access to a jetro/restaurant depot, a rack of st. louis ribs ive purchased for 8-10 bucks a rack
@@MrMrsregor at fresh thyme id occasionally get baby back ribs for $1.99/ lbs. I still got a rain check for them at that price.
And worth every dollar!!
Mouth status: Niagara Falls! That looks AMAZING
I'm in Niagara Falls too..man I was hungry a minute ago..now im drooling starving!
This looks good. Love how the bones just pop out
I've made several of your recipes so far, Malcom. This one is off the charts. One little change up that I did was to use ciabatta rolls instead of french bread. My wife has liked everyone of your recipes so far, but she said that this was the best one. It's a keeper in our house. Thanks for making me a better griller and smoker.
Can’t get over a entire stick of butter 🧈 for one rack.
Takes just as long to do this as waiting in the McDonald's drive thru!
As always, awesome. Gonna try it this weekend.
Thanks SO Much Malcom ....... so glad that the deep snow ❄️ is gone and we now say
“ Let’s Git ta Cookin’ !!!!! “
🤩👍🏻🍖☀️😋💫
This guy delivers just when you thought you’ve seen it all
You should be on the food network, enjoy everything you do.
I just used your Killer hogs rub on a St. Louis and baby back rack of ribs.........huge fan!! Excellent blend of seasoning. 👍
This is awesome ! You are the grill master!
This guy has probably forgotten more about BBQing than I'll ever know.
That totally put that clown's version to shame.
You are the best Malcolm. Learned almost everything I know from your videos. Thanks for doing what you do.
making this today so excited
thanks Malcom
Malcom what happened to your privacy bushes!!! Now the neighbors can see your cooks and know when dinner is!!
neighbor took them down!
“Ok today we’re serving up butter and sugar with a side of ribs”
you are the best Malcom....learned a lot from your videos bud...keep up the good work
Wow! This was awesome to behold!
Can’t wait to try this!!!
Great video!! Very informative! Keep putting out great videos!
Great job Malcom!
I love this man, great videos all the time and the best bbq on youtube!
I am going to try this this weekend.
I love all your vids! You’ve taught me how to smoke!
I love the idea of taking out the bones. That should now be standard practice for any BBQ ribs, sandwiches or not. That is going to be the way I do ribs from now on.
That looks amazing! 🤤
My man. Your game is always on point! Thank you for sharing your knowledge 🙏
Nobody does seamless product placement better that Malcom Reed.
Definitely going to try this out
Good thing i have an spare sparerib in my fridge. I really need to cook this tomorrow. Looks just awesome!
Another great video. You do really well explaining
Your reaction on the bite test at 7:50 is all it took for me to give this recipe a go!! Good job Mr Reed 👍
Malcom your a BBQ genius. Much love from the UK
You’re the man! Looks great. Baby back ribs are my favorite to cook, gotta try this.
I love this dude. Malcolm, you're the best.
Great stuff Malcolm- you are the Bob Ross of BBQ
Looks crazy good. Love the vids!
Amazing 🤩 We wanna crank up the smoker now everytime we watch Malcom.
Truly an epic video I watch every so often . One day I will make this