Barbecue Pulled Beef Sandwich
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Smoked Chuck Roast Recipe for fall-apart tender BBQ Beef - used to make the best Barbecue Pulled Beef Sandwich
#pulledbeefsandwich #smokedchuckroast #howtobbqright
Smoked BBQ Pulled Beef Sandwich
WHAT MALCOM USED IN THIS RECIPE:
- Swine Life Prime Beef Rub bit.ly/PrimeBeef
- Killer Hogs Hot Rub bit.ly/TheHotRub
- Royal Oak Tumbleweed Fire Starters bit.ly/FireSta...
- HowToBBQRight Tel-Tru Smoker Thermometer bit.ly/H2QTelT...
- Thermoworks DOT bit.ly/Thermowo...
- Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce
BBQ Chuck Roast - This recipe is great for making pulled BBQ beef. Chuck Roast is inexpensive and cooks just like a brisket on the grill.
I start out seasoning the brisket with a good dose of Swine Life’s Prime Beef Rub followed by a light coat of my Killer Hogs Hot Rub. Let the seasonings work on the roast for 30 minutes or so while the pit comes up to temperature. For this cook I fired up my Outlaw Patio stick burner running hickory splits. Once the pit stabilized at 300 degrees the roast goes on the cooking grate.
After 2 hours the color is just right for wrapping. At this point the roast goes into an aluminum pan along with some beef au jus. Pour the beef jus mixture into the pan but not directly over the top of the roast. It should come about half way up the sides of the chuck roast. Add a few pats of butter to the top of the roast and insert a probe thermometer to monitor the internal temperature. Cover the pan with foil and continue cooking until it practically falls apart! Total cook time was about 4 1/2 hours on this roast.
When the internal temp hits 200°F I start checking for doneness. Stick the probe into different areas of the roast and see how it feels. If it’s soft like sticking a warm knife into room temp butter then it’s done. If you feel any resistance it’s not ready just yet. It’s typically going to be somewhere between 208 and 215 degrees for an easy pull. You can also use a couple forks to see if it’ll shred.
When the roast is ready take it off the pit and let it hang out for 30 minutes. Put on a pair of cotton gloves with nitrile gloves over the top and start pulling the roast apart by hand. Separate any fat that didn’t render and be sure to save the pan drippings for a little extra added moisture.
I serve it up sandwich style with a creamy jalapeño slaw on a toasted onion roll. Combine equal parts of the beef jus with your favorite bbq sauce and you have an excellent serving sauce for beef.
Barbecue Pulled Beef Sandwich Ingredients
- 3 1/2 lbs Chuck roast
- 1/4 cup Swine Life Prime Beef Rub
- 2 Tablespoons Killer Hogs Hot Rub
- 16oz water
- 1 Tablespoon beef base (Better than Bouillon brand)
- 1/2 stick butter
Barbecue Pulled Beef Sandwich Directions
1. Season Chuck roast with Prime Beef rub followed by a layer of Hot Rub.
2. Prepare smoker for indirect cooking at 300 degrees using hickory wood for smoke.
3. Place roast on pit and smoke for 2 - 2 1/2 hours or until the outer surface is a dark mahogany color.
4. Combine the water and beef base in a small pot over medium heat until it reaches a slight simmer.
5. Place the roast into a 1/2 size aluminum steam pan and pour the beef liquid around the roast reserving 1/4 cup liquid.
6. Place pats of butter on top the roast and cover with aluminum foil.
7. Continue to cook the roast until it hits 210 degrees internal then remove from pit and rest for at least 30 minutes.
8. Carefully remove the riser from the pan and pull by hand. Mix a little if the pan juice with the meat and serve.
Jalapeño Slaw Recipe
- 1 bag cole slaw
- 1 cup quick pickled jalapeño onions* recipe below
- 1/2 raw jalapeño finely chopped
- 1/2 cup mayonnaise
- 2 Tablespoons pickling liquid* from below
- 2 Tablespoons sugar
- 1 Tablespoon corse ground black pepper
Combine the Mayo, pickling liquid, sugar, and black pepper in a small bowl. Add the slaw, finely chopped fresh jalapeño, and quick pickled jalapeño onions to a large bowl. Pour in the Mayo mixture and stir to combine. Rest in the refrigerator for one hour before serving.
Quick Pickled Jalapeño Onions
- 1 sweet onion chopped
- 1 fresh jalapeño sliced then rough chopped
- 1 cup apple cider vinegar
- 1 cup water
- 1 Tablespoon sugar
- 1 Tablespoon kosher salt
Combine vinegar, water, salt, and sugar in a boiler pot. Heat mixture over medium high heat until it reaches a boil. Place onion and jalapeño in a bowl, pour hot liquid over the top, and cover with lid. Place in refrigerator for 3-4 hours.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
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Legitimately one of the 10 celebrities/TH-cam stars that I’d like to meet
You should of said meat 😂
This man is a national treasure, he must be protected at all costs
Well judging by his size and his diet, thats gonna be real hard to do!😂😂
@@firstnamelastname7473 Rule #1
Always trust a fat chef, not a skinny one
😂😂😂👍👍👍
@@firstnamelastname7473 I just love the --- I gotta have me some of that right there!!!
You see all the smokers behind him
Malcom is a gift to people who enjoy home cooking.
Home cooking on a $5000 pit lol
Amen!!
Amen
@@chrisbarnes9134 he didn’t start that way… lots of hard work to get where he is.
@@clubcool3583 first off your post is about 4 months late. Second I never said anything about his skill or dedication. So not sure why you feel the need to be a troll...
Man I drink water and get it all over my shirt. This mad can eat a BBQ sandwich and falling all over and not a drop on him. I need to know his secrets 😏😏😏
"I'm 'gonna take a Little Bit, or a Lotta Bit as I like to do it"... LOL
thanks for doing Vids on cheaper cuts of meat...with prices the way they are, we need to budget and stay on our #carvorediet budget
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!
Looks killer...I do mine basically the same except I use Chipotles in adobo sauce in a small Dutch oven
That's approaching Birria de res territory, also a fantastic way to use a chuck roast
@@ChiefMoonChunks I shredded it and made tacos Dorados(fried tacos) with it was delicious 😋
Dang, this sounds delicious.
“Do a little housekeeping ‘fore we wrap up” 🤣🤣 I love Malcolm! As a big man with a beard, I can relate to that kind of housekeeping!
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!
@@amytaylor8910 thank you. You as well!
@@skoomskaa you’re welcome. Nice 👍. Where are you from?
Only vegans disliked this video. Poor souls.
My wife and I are trying to figure out how to adopt Malcom into our family. The man is a national treasure and a great human being! Thank you Malcom!!
You are absolutely right! I met Malcolm last year. He is so genuine!
How much ?
This is why I consider him the GOAT.
Malcolm doesn’t make anything bad dang!
He would but it’s all on video so he can start fresh when needed. Smoking isn’t hard though.. it’s low and slow..
@@tedjames2534 ha you know it all? Prove it. It’s not just all low and slow
@@tedjames2534 lol duh
That vegan burger was pretty bad.
I just bought a Traeger portable pellet smoker, like the one in the background on your video. I wonder how it would do with the recipe? I have a bag of hickory pellets and a chuck roast. It is time to experiment with the new toy!
Can’t really go wrong with a pellet smoker. I have a pitboss and generally 225-250 f until tender it’s kinda impossible to screw up. You can even put it up to 300 like he said but 250 is like a safety net I guess
You can't go wrong and it will be amazing but pellet grill will never give as much smoke flavor as an offset
One of my favorite sandwiches! I like to throw a green chile pepper in the pan as well. It’s excellent mixed in with the pulled beef.
Could you please expand a bit on your process and what chili pepper you use? I'm a huge pepper fan! Not everybody I cook for can handle the pepper heat I like, but, they suffer thru, painfully sometimes, but, happily! I will cook this on my offset stick burner with oak, I don't have any hickory right now. What is your favorite rub seasoning and process/timing, I'm guessing it's overnight. I've never done anything in a semi-submerged ajue the way Malcom is doing this.
@@chriscarter7182 I cook mine just like Malcom did in this video but when he puts the chuck in the foil pan I also put in chopped onion and diced Hatch Green Chile. I have a video doing this on my channel “Chuck Roast Sliders”
I would give my left pinky to have a Sunday lunch at Malcoms house, what a day of eating a proper BBQ!!!!! ❤️❤️❤️
You can also do this with a barbacoa style approach. Fill your roasting pan with veggies, guajillo and chipotle peppers, then add beef broth once you get a nice bark. I've done it a bunch of times and I highly recommend trying it out with chuck roast, short ribs, oxtails, beef cheeks or anything beefy, really.
This is my favorite TH-cam channel by far. I love this guy. I’ve learned so much from watching him. Thanks, Malcolm. 🙏🏽
Damn, son! Put that on a good sturdy roll with the slaw on the side and you've got the best damned Beef Dip EVER.
Malcom is my favorite Pitmaster/Chef, a master of his craft, & a true blessing.
*Dang, I shouldn’t have clicked on this video midway through the afternoon here. Now I’m starving*
🤣🤣
Thanks for this Malcom! Tougher cuts really do have the best flavour, if, you know how to cook them, and clearly, you do!!! Love trying your awesome recipes and I will be trying this one very soon 😊
Hi Malcolm - as a random guy from the UK, just wanna say you're my BBQ and slow-cook inspiration! I've only got a weber kettle BBQ, but I've done pulled pork and beef ribs using the snake method thanks to your videos!
Love it big man, keep it up!
Malcom you got to start a restaurant so we can come eat there love it bro
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!
Another great idea for a quick smoke run , thank you Malcom !
Who would ever dislike this video? Malcom is a legend!
Vegetarians 😂
He did something very similar a number of years ago. This is a nice refresh.
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!
When BBQ Wizard speaks, we listen. This is the way.
Everyone tells me I should open a restaurant, and I'm like all I do is watch howtoBBQright lol
Never a bad day when Malcolm drops a video
I did your home cooked brisket.was easy and excellent.only way I’m ever doing it again.thank you
Man Malcolm, ur neck keeps disappearing more every video
Did the pulled beef sandwich last night, it was the bomb. Great job on all your recipes and videos.
Just grilled up some chuck steaks, and was looking for other ideas, besides stew. I'm definitely going to smoke some thick ones next time👍
You must have read my mind! I wanted a pulled beef video. I used your recipe and smoked 4 pork butts yesterday. I was told by so many people that it was the best pulled pork they had. Thanks Malcolm!
Killer hogs all the way!!!!
Just made this. It was amazing. I would do anything else with chuck roast after trying this. Malcom is amazing.
Great video and showcasing something cheaper than brisket. You know with prices and Brandon now a days.
"Beef lover right here, Jack"!!! Amazing, I can't wait to try this!
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!
If you don't git some on your shirt, you ain't doin' it right
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!
Malcom Reed is my hero, he's stepped up my bbq game so much
The BBQ king, no doubt. Grest, as always.
LETS GIT TO COOKIN !!!!!!!!!!!
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!
26 people prefer the Impossible Sustainable Plant Burgers lol that;s ok.. more BEEF for us.
I love me some bbq chuck roast
. I usually do it “brisket-style”, but this is on the list to try!
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!!
What is the deal with this 👆?
I agree this man is a Legend!!!! Ive never seen a bad video and can't count the times I've used or continue to use for my smoking tips and education.
The mayor of flavortown
The BBQ King of the South
What i've been doing from Angus Chuck Roast is? Make 1 hell of a big Flame Char steak from it! Its Smoked, Char, tender, juicy and full of favor . NOW THAT A STEAK! YUM Its between a Ribeye, and NY Strip! When your eating it makes you think ITS A RIBEYE, Another Bit. Makes you think NY Strip ITS D E L I C I O U S
This looks phenomenal. I followed your Texas style brisket to a tee for a party last weekend and let’s just say the brisket was the first dish gone, like almost instantly. Got tons of compliments on it and it was my first ever brisket. Thanks, Malcolm!
Part 2... Meat is done and SCORE!!! Never had pulled beef before but this is truly amazing. Dressed onion rolls according to instructions and damn. Perfect! Thanks so much for the detailed instructions.
Damn I've never thought about smoking a chuck roast like this 😍😍
This mans grills and smokers cost more than my car :D
Hell that pit he using is probably more than my mortgage lol
Hey Super Pit Master, Malc9lm...
I tried this 3 lb Chuck Roast on my pellet grill. I smoked it 2.5 hrs. When I took it off to put in foil broth bath, my heart sank because it seemed over cooked? It was buttered and covered until 205 °F. I took it off, let it rest and could not make pulled beef? It was overdone! Could it be I should've dropped my grill to 250° for 1.5 hrs? I really want to do some pulled Chuck roast like yours! Thanks for all you offer us back yard pit bros!
I made the mistake of watching this video while laying in bed last night... thought about it all day, guess what's in my traeger right now 🤦♂️😅 darn you Malcom....
AMAZING LOVELY ROAST BEEF SAWICH THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
How did you know that after 2,5 h it's time to start the tinfoil part? Internal Temp? Le just by looking at the meat?
Be nice if there was a grill that had a bunch of probes that pulled out somewhere with a temperature monitor built in.
Every new Traeger has built in probes and wifi connectivity. You can be doing a beer run, get the notification that your butt is done, and put it on keep warm all from your phone. It's great.
you GOTTA stay fresh. once again you continue your Cal Ripken-like streak of incredibly good bbq
Saw you on Smokin' & Grillin' wit AB. Subscribed because of the episode. Great cooking!
Amazing and looks so tasty I'm really fascinated by your talent you are very good chef pls visit our channel and give us your advices have a nice day
Hi Malcolm (or anyone who knows the solution),
Whenever I let my food rest as you suggest it's gone cold when serving. How can I let the meat rest and still serve hot food?
Many thanks for your help, keep on making these great videos!
Your pulled beef recipe from years ago is hands down one of the best things I've ever cooked. Always a crowd pleaser.
another class video. I still love that even though has has being going ages he is still as keen as ever, loves his food & BBQ and you can tell that is nothing else he would rather be doing that BBQing meat and tucking in..legend!!
After you busted through that chuck roast what's for supper?;-) I will be trying one.
Malcom, we love your videos. Please lose weight and stick around. Don’t want to lose you!!!
I'm feeding the local college baseball team next week and thinking about doing this. Any idea how many sandwiches I should be able to get per pound of chuck?
I didn’t even know pulled beef was a thing. Recently made some souse vide pulled pork, and this makes me want to try it with chuck roast.
I'm gonna have to try that cook thank you sir💥💥💥💥💥
Would you ever go vegan? Lol
Godamb chuncky chunks life is treating you well. I don’t see you being too healthy in ten years. So take care of you’re self big boy.
I'll never understand the thumbs down on his videos. Bunch of old grumpy fuddy duddies dislike this.
Wow. Is the cutting board available anywhere? Thank you.
Heck Yeah Brother that is some Darn good looking pulled beef Throw the nasty pulled swine's flesh to the dogs this pulled beef is the only way to go GOD Bless You
That pulled beef sandwich looks fantastic!!. Definitely gotta try out this recipe.
I bet it smells great living near you,, lucky bloody neighbours, I bet there always asking if you want a hand to eat that nectar of the gods you cook up
First timer here.. so I'm doing pulled pork and pulled beef on the pellet grill, my question is does it matter where I set the meat on the grill or leftside, center where burn pot is or rightsdie of grill??
Paula Deen and this young man loves butter
I made some pulled beef with some Jack daniels. People can't get enough of it.
Noti gang💪🏾❗❗❗
Could you make a pulled chicken sandwich for the next video please?
Right in time for lunch! This looks so good 🤤
BBQ Jesus is what Malcolm is known as around my porch.
Just looked up that smoker. Over $10K!
Can't get that time back...could have just cleaned my toilet.
Sallam kenal semmuah.semoga sellalu sukses dan sehat dan panjang umur.
This is exactly what I needed because I do not eat pork thank you so much I appreciate it
You don't eat pork?!?! That is a sad story. Just kidding, to each their own.
Man, I'd love to have a neighbor like him....
This man is a national treasure, we must protect him. 😍
Delicious! Happy hump day. I got smoking on my mind.
Thank you, so many ideas for eating good food, keep them coming. Gee.
Man,didn't know Steve Wozniak has a cooking channel ))
I did a center cut chuck roast and it would not pull. I ended up just slicing it. Still good but was a little disappointed it wouldnt pull
the wheels on his bbq are worth more than my bbq.. 600$$ US + tax
I like this guy more than that other guy that just bites something at the end of his videos and points at the camera.
Youre the facking DON... I cant wait to make this
thank you malcolm my pk 3000 has been getting cold
Horseradish sauce and sourkraut would be amazing too
看起来真诱人啊～～～ it looks amazing！
My first mistake when making my first attempt was not watching this.
Let me guess, you bought that chunk of meat at Walmart?...
This guy always inspires me to BBQ right