Wagyu Prime Rib
ฝัง
- เผยแพร่เมื่อ 1 ธ.ค. 2021
- Wagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory Wood
#wagyu #wagyuprimerib #howtobbqright
WHAT MALCOM USED IN THIS WAGYU PRIME RIB RECIPE:
- Wagyu Prime Rib sourced from The Butcher Shoppe bit.ly/TheButcherShoppeFL
- Swine Life Prime Beef bit.ly/PrimeBeef
- Killer Hogs TX Brisket bit.ly/TXBrisket
- Thermoworks DOT bit.ly/ThermoworksDOT
- BBQ Gloves - bit.ly/H2Q_BBQGloves
This Wagyu Prime Rib is a once-in-a-lifetime recipe for me. It’s the first time that I’ve ever splurged on a piece of meat this magnificent and hopefully it won’t be the last! My buddy Kevin - The Butcher Shop Pensacola, FL - is known for sourcing and selling some of the best A9 Australian raised Wagyu beef to bbq pitmasters all over the US. I’ve been friends with Kevin for many years and he always takes good care of me when I need to source something special.
The price tag was high - like in the neighborhood fo $700 high - which is way out of my budget for a cut of meat, but you only live once!
To çook this fine specimen we fired up the Outlaw stick burner pit with Hickory wood. I did use a little Royal Oak charcoal to get a bed of coals going but once they burned down we started adding splits of hickory to produce even smoke and heat.
After a quick trim to shape up the rib roast we tied it with strands of butcher twine to help hold the shape as it cooked. I drizzled the outside with a little Worcestershire sauce then seasoned it with a hearty dose of Swine Life’s Prime Beef rub and my TX Brisket rub for texture. Then I tucked in a few sprigs of fresh rosemary and it went on the Outlaw.
We knew the only way we were going to mess this cook up was to overcook the Prime Rib so we monitored the internal temperature closely. I’m a rare man when it comes to Prime Rib - that means 120°F in the center is as far as I wanted it to go. Perfect Prime Rib should be reddish pink all the way across the roast with plenty of delicious meat juice left inside the meat not on the cutting board!
For added flavor I threw in a pan of steakhouse mushrooms - which are a simple recipe. As the juice develops flavors on the pit use it as a baste for whatever you’re cooking. It’s simple and absolutely delicious. I can get full just dipping bread in that mushroom juice!
Once the Prime Rib hit 120°F we took it off the pit and gave it a short 15-20 minute rest. I have never in my life tasted a Prime Rib that would just melt in your mouth. It was succulent like the finest piece of meat I’ve ever had the pleasure to eat. I can’t imagine anything topping this Prime Rib and if you’re want to really say you’ve lived…you have to try one for yourself! I have to give Kevin a big shout at for putting me on this piece of meat!
Wagyu Prime Rib Ingredients:
- 12# Wagyu Rib Loin
- 2 Tablespoon Worcestershire Sauce
- 1/4 cup Prime Beef Rub by Swine Life BBQ
- 1/4 cup TX Brisket Rub by Killer Hogs
- 2 Fresh sprigs of Rosemary
Directions:
1. Prepare offset bbq smoker for indirect cooking at 275°F using Hickory wood for fuel.
2. Trim excess fat from loin and use butcher twine to secure the shape of the prime rib.
3. Drizzle the outside with Worcestershire sauce and season with a layer of Prime Beef rub followed by the TX rub. Place the sprigs of rosemary underneath the butcher twine on top of the roast.
4. Place the prime rib on the pit and smoke until internal temperature in the center of the roast reaches 120°F. Remove from the pit and rest for 15-20 minutes before slicing.
For even more flavor baste the Prime Rib as it smokes with the liquid reduction from the Steakhouse Mushrooms below:
Steak House Mushrooms Ingredients:
- 2 pints white button mushrooms
- 1 stick butter
- 1/2 cup Worcestershire sauce
- 1 cup beef broth
- 1 cup red wine
- 1 shallot finely chopped
- 6 cloves garlic minced
- 1 Tablespoon Prime Beef Rub by Swine Life BBQ
- 1 Tablespoon fresh rosemary leaves
Place the ingredients in a large aluminum pan and smoke at 275°F for 2 hours or until mushrooms are soft and liquid reduces. Serve mushrooms along side your favorite grilled or smoked meats and use the liquid as a baste as the meat cooks.
Connect With Malcom Reed:
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For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
Malcom's sprinkle game is legendary LOL
If only my wife would look at me like the way Malcom look at this wagyu prime rib.
have you tried rubbing yourself in Worcestershire sauce and TX rub before heading to the bedroom?
@@cobra646 dude ! 😂😂😂😂😂
@@cobra646 "HowtoNSFWright" intensifies!!
This is exactly why polygamy needs to be a western practice. 3 wives would be as many as I would want to deal with though.
Malcom is an absolute legend
I just accidentally saw the guy ...& i 100% agree
Hi is but to be honest his normal prime roasts look just as juicy.
At some point the tenderness needs to be counterpointed by the amount of taste, ie the caramelisation. This is why wagyu cooking in Japan is Teriyaki and seared on all sides to give extra taste.
It's down to surface area to volume to get the taste to tenderness right. This tends too much to the tenderness side IMO.
Hes 2 Marks, easily
Yes but his anus would be riddled with cancer, due to all that meat. It's very said, because he's overweight and likely his diabetes and anorectal cancer :(
Malcolm's anus would be riddled with cancer, due to all that meat. It's very said, because he's overweight and likely his diabetes and anorectal cancer :(
Love Mark’s comment: “I ain’t worried about a mushroom right now!”
That would be me😂😂😂
“I don’t touch the meat, I baste it with the brush.” Malcom dropping bbq and relationship advice boys
Malcom’s face when he tries that is absolute bliss
He had to walk away..😂😂
I get excited about a great meal but these two gentleman take that excitement to a level I have never seen. Can’t wait to see what you all have lined up for 2022!
Australian Wagyu… we are spoilt here for top quality beef. I’m glad to see Malcolm and Mark show it the respect it deserves. Pure class!
my god. this is amazing. thanks for all the videos this year! all the best Malcolm!
I'd eat that for breakfast, lunch & dinner!
Good lord this is incredible.
I haven't even made it through the ad at the beginning and I'm already in agreement!
I couldn't help but smile when Mark sliced that sucker open and revealed the money shot! What an awesome cook by two awesome dudes! Happy Holidays fellas!
Finally a prime rib recipe I can stand by! Thanks Malcom and Mark and Merry Christmas!!
Congrats on being a very, very early person to join TH-cam!
Thank you to both of you gentlemen!
wow, beautiful result! You guys make a great team.
Never been more jealous of a cook in my life! I mean that is the pinnacle of meat! Prime rib on its own is top of the top but WAGYU🤯. Man I wish I could try that
Love these guys! Learned everything from these guys and never had a complaint . Thanks guys🙏👍
Been waiting for another prime rib video Malcom! Looks phenomenal
Y’all had me flapping like a fish I can’t even imagine how good that Wagyu Prime is Happy Holidays to you both ❤️✌🏾🙏🏾
Man Malcolm your personality is just great! Keep the grid going love the vids
I have only been grilling for a year or two but I am blown away it got that dark and was that low’ after 2 hours. That’s magic
Absolutely OUTSTANDING.
Nothing like an extraordinary giant prime prime wagyu rib prepared by Malcom...
Man I love this channel
Ain’t never seen a better looking PRIME RIB anywhere. I can almost taste it, perfectly done. Thank you all for sharing with us. Stay safe and have a Merry Christmas. Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻🙏🏻🙏🏻🙏🏻🙏🏻
You're the best Malcom, that looks incredible. What a way to end the year. Merry Christmas & a happy New Year, better late than never. God Bless you, your family, & your channel.
Guys, you’re killin’ me! That is “last meal” territory. Great way to top off a year of great videos and recipes. Thank you Malcom and Mark! Happy holidays! 🎄☃️
Love that when Malcom had his "moment". Looks great guys
Amazing. Thank you Malcom ❤️❤️
Killer Hogs and Swine Life-two of my favorites teamed up for BBQ goodness. Amazing! For smaller families (like mine) you can source 2-3 rib wagyu roasts from some online purveyors of fine beef. Still expensive, but a lot less than a whole loin.
Appreciate yall 2 of my favorites together
That Swine life Beef is righteous!! Thanks Men and epic cook.
Two good mates having a great time making great food! Bravo guys, that looked delicious!
A joy to behold.. so amazing
Man that looks unreal. Hey Malcom congrats on the Chamber of Commerce award this week! Hate that I missed the luncheon, I would have wanted to say hello and thanks for all the amazing recipes, tips and techniques!
Two of my favorites! Great cook gentlemen!
Just watching and listening.....don't even need to taste it. Two of my favorite dudes cooking my favorite meat.
Spectacular. Love watching these two guys make beautiful bbq.
Absolutely fantastic.
My mouth is watering looks downright amazing!
Smoked my first prime rib following this. 15 out of 10 recommend. Malcom's recipes are always fire. never been disappointed following one of these videos. I did the Mushrooms too.
You can NEVER go wrong listening to Malcom.
Aussie Aussie Aussie....
Enjoy, it looks perfectly cooked & G'day from Australia
Great cook!
The bark on Malcom’s beard is on point!
Wish you had a restaurant down the street from me, I'm drooling here! Wife and I love their ribeyes, flat out fabulous. Hoping they have more this week cause we're getting them for new years!
Never disappointed of your cooking!
I haven't had beef in years due to health problems. I really miss it and this video makes my whole mouth water.
Thanks for sharing, Malcolm
informative video with epic results. Wish I was there, love the wine sample man you are cool. Valuable techniques. Cheers
When honest men make honest food. Warms the soul for the holidays.
Absolutely fabulous!
Man, you always making me hungry. Absolutely amazing!
They were truly excited, never seen Malcom like that before:)!
My tongues just whoopin my head 😂😂😂 the stuff Malcom comes up with 🤣
Malcom and Mark. Y'all are legends
You guys are awesome! Man that looks delicious!!!!
Malcom my mouth was watering as soon as it departed the smoker !!!
Was not expecting a Como steakhouse shout out.. just down the road from me. One of the best steaks I’ve ever had.. mushrooms were awesome too
OMG boys I could taste it, it looked so good, and really liked the mushroom pan dish, going to make it myself, thanks for all the tips!
I just ordered mine for this year in Minnesota. Can't wait to try it
I’m going to have to try your recipe on mine next time mate this looked fantastic and now I want it for breakfast 😆🇦🇺
Wow! That was beautiful!
Thanks guys I'm trying one this year it just arrived today!!
Awesome! Thanks for the recipes! The wife wants to take a ride to Pensacola!
Why can't I hit the like button more than once. What a cut of beef!
I was lucky to be able to get an outlaw this year, thanks to you and Swine Life, all my end product will be better for it!
Christmas came early for you boys! Just amazing!
Prime prime rib looks great. Another one for the books Malcom. 👌🏽👌🏽
Stationed in Japan right now and this Christmas, headed to Miyazaki and Kobe to do a Wagyu Tour! Love the content my dude.
That looks amazingly delicious.
Absolutely incredible
How could you not love that🍻
Wow that looks amazing. I’m going to try this for the holidays!!
Prime rib is the best rib thanks so much for the awesome video have a blessed and wonderful Christmas everyone
Absolutely fantastic!
i was waiting for Wagyu on your channel like forever
Malcom you are the man!
You boys are fixin to cost this guy a bunch of money!! My favorite BBQ gurus cookin my favorite cut! Merry Christmas to you and yours! This is incredible!
Beautiful piece of beef. And love to hear a shout out to the Como Steakhouse! One of the best here in the Sip
"My tongues just whooping my head". Thats absolutely right, you made that look too good fellas. Keep the content coming.
4:15 that cheeky sip 🤣
Had to instantly like and comment for the bbq master
Just simply awesome 🤩 I wish I was there
These guys are IT.
Your passion is clear and you, both of you, have inspired me to experiment and try new things.
Thank you.
Looks amazing!
What am I doing watching this halfway between lunch and dinner?!?!? You guys are killing me....looks unreal!!
My gosh, that looks amazing and cannot wait to try it.
LMAO @ "My mouth is whoopen my head" ! Cheers fellas! Looks fantastic!
Awesome video! I just placed my order from The Butcher Shoppe!
I love that you used a stick burner!
That looks amazing
On my 4th/5th prime rib video. This looks by far the best.
I'm dying at "what do I want those mushrooms for?"
That looked amazing
Did we just hear Malcom say "I need to tap out right here!"??!! Who else thought they were going in for the bro-hug there near the end and felt disappointed when it never materialized? Super stoked for my rendition on the Big Green Egg later this month. I am definitely going to use some of these suggestions to make mine better. Keep up the great content!
Excellent!!
My man! Just in time
Looks great and great job! Cheers 🍻
Dang!!! Mouth watering!
Right on time, i order some yesterday
Malcom is a legend!
Thank you, I know what I'm making for Christmas!
That looks awsome. I need to get my hands on one of those and try it.
What a cut of beef!