Honey Jalapeño Ribs on the Traeger Timberline XL
ฝัง
- เผยแพร่เมื่อ 29 มี.ค. 2022
- Ribs with a Honey Jalapeño Glaze smoked on the new Traeger Timberline XL
#honeyjalapenoribs #ribs #howtobbqright
Honey Jalapeño Ribs
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs The BBQ Rub bit.ly/TheBBQRub
- Heath Riles Garlic Jalapeno Rub bit.ly/HeathRilesGarlicJalapeno
- Killer Hogs Vinegar Sauce bit.ly/TheVinegarSauce
- Mike's Hot Honey amzn.to/3LrcwUh
- Killer Hogs Sweet Fire Pickles bit.ly/KHSweetFirePickles
Honey Jalapeno Rib Recipe
Ingredients
- 1 slab St. Louis Trimmed Spare Ribs
- 1 Tablespoon Heath Riles Garlic Jalapeno Rub
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons Mike’s Hot Honey
- 2 Tablespoons juice from Killer Hogs Sweet Fire Pickles
- 4 Tablespoons butter
- 1/2 cup Honey Jalapeño Rib Glaze* (recipe below)
Directions:
1. Prepare Traeger grill for indirect smoking at 225°F using signature blend pellets.
2. Season ribs on both sides with garlic jalapeño rub and Killer Hogs The BBQ Rub
3. Smoke ribs for 2 1/2 hours on pellet grill, remove from grill and place on a sheet of aluminum foil.
4. Wrap the ribs with: pats of butter, Mike’s Hot Honey and sweet fire pickle juice.
5. Place the wrapped ribs back on the Traeger and increase the grill temperature to 275 degrees. Continue to cook the ribs until internal temperature reaches 200 degrees between the rib bones.
6. Carefully unwrap the ribs and glaze on both sides with honey jalapeño rib glaze recipe below.
Return the ribs to the grill for 10-15 minutes to set the glaze.
7. Cut into individual portions and serve.
Honey Jalapeno Rib Glaze Recipe
Ingredients:
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1/4 cup Honey
- 1/4 cup Killer Hogs Vinegar Sauce
- Slices of fresh jalapeño
Directions:
In a small pot over medium heat, sauté the slices of fresh jalapeño in butter until soft. Add in the brown sugar, honey, and vinegar sauce. Stir to combine. Once sauce hits a light boil, reduce heat to simmer and continue to cook for 10-15 minutes until sauce has thickened. Transfer to glass jar and cool to room temperature. Can be stored in the refrigerator for 1 week.
Connect With Malcom Reed:
howtobbqright.com/
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For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
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"Y'all don't mind these wings. I had all this room, mans gotta eat right?" Man I love you Malcolm lol
I said “I know that’s right” out loud to myself 😂 Malcom is the fucking man
@@tevinfair3651 I snickered out loud when Malcolm said that
wow
Legend. One of my other favorites was in an older video, he takes a bite and says "Allow me a moment to collect my thoughts". Like the BBQ was so epic he had to think about what just happened.
Bro, when he said that I was like Amen Malcolm, preach it brother lol
I say this from time to time - Malcom built a business and a brand the old-fashioned way. I couldn't be happier for his success. Hard work and creativity -- the American Way.
I’ve been inspired to take up grilling, because of this kind man
It’s a slippery slope! You’ve been warned! Haha. I started out with only a gas grill (as most people do) and now I’ve got gravity smokers, charcoal grills, barrel style smokers, etc. I’m looking to buy a pellet grill this spring/summer and the traegar timberline 1300 is the one that’s piqued my interest the most.
Started out with charcoal. Now it’s charcoal, gas, and pellets….and wood…slippery indeed.
I followed his smoked spare ribs and apple pie ribs videos and they came out amazing. Was my first time smoking meat and got me hooked on doing more
Do it.
He truly is the best 👌 💓
Two more weeks of rehab and almost 30 days without a drink. I'm going to make some of these to celebrate when I'm done here!
Congratulations! Keep up the good work. You can do it.
Stay strong! You can!
Keep it up man!!!
Congratulations man, keep it up. I’m currently trying to quit vaping. Its not easy. 2 different scenarios but not easy to quit eitherway
Hellyea good job a good clean celebration is well deserved, keep up your progress!
Oh I'm definitely making these. Mike's Hot Honey is a staple in this house.
Didn't expect to see you here lol
ok
ok
Haven't watched a HTBBQR video in a while and man the quality is great these days! Malcom making some amazing ribs again!
PSA:If you havent yet subscribed do it now.If your new to BBQ this is your channel.Malcolm really makes great bbq videos from way back in the day until present.BTW Im just a fan of this channel,i like to support people that help me be a better backyard pitmaster.His rubs are really good and worth the money.And yes those ribs look amazing.Another great video!
Literally every recipe I've used from this channel has been a hit amongst family and friends. I've even created and adjusted other recipes. I thought I was the MAN when bbqing before watching this channel. I have learned so much from Malcolm, my grilling is getting better and better. Thanks buddy!
malcom reed is easily one of my favorite youtubers. love this channel.
Hello there👋, how are you doing today I hope you’re having a great day so far❤️❤️Happy Easter In advance
You continue to set the high bar standard in cooking BBQ ribs and all the fixin's. You are the BEST!!
Malcolm, what I enjoy about your videos is your honesty. You're didn't shy away from the price tag which is the biggest concern most people have. That sir, is why I support you.
Got some cousins from England coming to America in a few months, gonna blow their minds with this recipe. Keep up the good work Malcom!
Another great recipe Malcom!
Thanks again. Love your collection of knives also! So sharp.
That Traegar XL grill is a beast indeed. My dude Malcolm had it going on for real. Chicken wings and bbq ribs at the same time. ❤️
Thank you so much Malcolm! Every time I watch these videos I feel some instant hunger :D
Malcolm, you've made me a pretty hefty force to be reckoned with at BBQ shootouts. All thanks to your videos I've watched the last many years. You are an inspirator and a great presenter. Keep rocking it!
I’ve tried so many of his recipes and every one is awesome. He’s a true master of his craft.
I have been glazing with Mike’s Hot Honey for a while now. I mix it with your peach preserve, jalapeño and the bbq sauce recipe.
It’s great
I usually hate these promo videos. But for a flash piece of kit like that I can't even blame him 😂
These look absolutely amazing!!! As always Malcom, you never fail to deliver!
This looks AMAZING! My mouth was watering the whole video! I just made my own batch of hot honey with habaneros and jalapenos..... this looks like an excellent way to use some of it up! Thanks again for another great idea! Also, this would be great with some corn bread... yum yum!
thanks for sharing your passion with others, keep it up and fire it up Malcom!
I have a traeger and I bought it because of this man here and have followed his recipes and everything always comes out it’s best . Malcolm you are a god on the smoker and a very humble man . Love your channel ! Best bbq channel on TH-cam as far as information goes .
God bless you Malcolm 🙏 ❤️ I've been following you for years..Your a great teacher. 👍
Best advice I’ve ever gotten: “Never trust a skinny dude with Barbeque.” Malcolm is the real deal and needs a show on the Food Network right now!
If a skinny dude is trustworthy, he won't be skinny for much longer
Agree 100%….get this man his own show on Food Network!!
Awesome cook boss! I’m definitely trying this! Thank you @Malcolm Reed👏🏿👏🏿👏🏿👏🏿🔥🔥🔥🔥🔥🔥🔥🔥
Malcon it all looked so good. I love that glaze you made. Appreciate the recipe and always a joy to see you at the grill!
Great job Malcom, those sure looked good and a great recipe too. Thanks for sharing with us. Fred.
I'm a simple man. I see a new rib video on Malcom's channel & I click it.
Hello there👋, how are you doing today I hope you’re having a great day so far❤️❤️
Making these tomorrow. Thanks for the new video, Malcom.
This man is a national treasure that must be protected at all costs
Love it! Stay safe tonight. Some bad weather your way.
Amazing video as always brother!
The Grille looks great!
The induction burner on the side is the best part. I've been saying for awhile now that they need to be putting induction burners on grills. So I'm glad to see a company doing it.
You’re awesome Malcom, the man!
🔥! That looks real tasty, I'll need to try those soon! Thanks for the content, keep'em coming! 👍😁👏🏻.
Love this guy
THAT was seriously good stuff!
Really got the juices flowing, and I nearly fell off my chair when you added honey straight to that rack!
Super well done, can't wait to try that! Thank you! Cool grill.
Hello there👋, how are you doing today I hope you’re having a great day so far❤️❤️
Ooo. Hi Amy!
Please carry on!
these videos drop in the UK just before I go to sleep nothing like going to sleep starving when you wasn't hungry before. love the content
Ah yes, finally. So good to see a new Malcom Reed video with some good old fashioned ribs. Time to pull the rack of ribs we have out of the freezer and smoke em up. Another winner right here!!
Got my order of Killer Hogs BBQ Sauce and Rub in the mail the other day. Man great job with those products.
Just made these this weekend and oh my god....literally heaven in the mouth! You're the man Malcolm!
About to make these for the 4th just cleaned my traeger did u use dark brown sugar or light brown sugar ?
@@zamora6090I just used light brown sugar. Turned out really good!
Another great recipe. You are the Grill Master!!
Awesome ! I bet they are great! Thanks for the recipe !
Love your channel your food always look amazing
So glad I found this
The grill looks awesome. The food looks even better.
Hello there👋, how are you doing today I hope you’re having a great day so far❤️❤️Happy Easter In advance
yes sir a man does have to eat this content is free how does everything look so perfect
Malcom you’re the man
Love these videos
I’m drooling!!
I love this man so much
It's like a beautiful work of art! 😶🌫️🥰🤠🤤
Love your videos man
Love this guy.
Wow that new Traeger looks awesome!!! And of course the ribs are 🔥
I definitely wanna try this guys food ahaha, I watch all of his videos✊🏽
Getting the grill it will be my 4th Traeger and will try that recipe. Great looking ribs.
Looks delectable !
Looks Amazing
OMG! that looks so good!
Malcom I love that you use great slang
Thumbs up if you were one of the 1st on Malcom's How To BBQ Right e-mail list... BEFORE TH-cam. Keep it up Malcom!
lookin great as always sir!
I'm giving this recipe a try tomorrow. Looks great.
This recipe was a hit. Everyone said the ribs were great.
the ribs look good. thanks for the video.
Man, those look awesome! Great stuff
The man, the myth, the legend!
Keep up the great job
I know someone who had a 2013 Honda Civic...worth it! Thanks Malcom!
That is one bad ass grill, congrats on the big promo!
I missed visiting the shop by one week! Those look SO good!
It's been awhile since I seen your brother, nice to see you again! Great Grill, great ribs! Keep up the Fantastic work my friend!
Great video Malcolm! Not gonna lie that new Treager looks awesome
Just saw this grill on Jeremy Siers. It looks amazing!
Looks delicious 😋!
Good Job!!!!!....LOOKS LIKE A GOOD SMOKER!!!!!.....I'LL CHECK THESE OUT!!!!!
Malcom I got into bbq because of you. Thankyou
Hello there👋, how are you doing today I hope you’re having a great day so far❤️❤️Happy Easter In advance
Always always always trust the big man at the grill. Let’s go!!!
This will be a must try the next cook. Looks delicious, as always. And oh I certainly will mind those wings, they looked pretty tasty! Lol
Thats what I like about you and Heath. Niether is afraid to use each other’s Products. I have a mix of both of yalls products!
Think this is my favorite rib recipe!!!😋😋😋
Those ribs looked amazing 👌👌👌👌
Looks good
Going to make these this weekend cant wait to get the RecTeq out this weekend.
Dang. Those ribs look delicious 🔥🔥🔥
I need this Trager XL in my life!
All you have to do is throw away $4,000 bucks at it! Oh and, it doesn`t come with a cover, either.
Just migrate to China. Its free.
Malcom being super honest with his fans 8:00
that was funny lol
Fantastic video... Good job
Some mighty fine dining right there! Those wings looked dang good too! Cheers!
AWESOME
Yes Sir!
A National treasure!!
You’re a good man great channel
You’re the best man!!!
Man that looks good! And that’s a nice traeger!
But is it $4,000 dollars nice? Nope!
Malcolm is old school BBQ. What a pitmaster!
YOU ARE THE TRUTH THIS IS FIREEEEEEEEEEEEEEE
I started watching you when your channel was just starting out and chatted a bit with you to get some tips.
I recently got a new Weber Master Touch and thought I would check back in.
WOWWWW!!!!
Over a million subs and Malcolm has got swagger!
Haha so good to see your hobby become a great career.
Congratulations mate 👍