Cheesesteak Sandwich Recipe | Grilled Cheese Steak on PK Grill
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Grilled Ribeye Cheesesteak Sandwich Recipe with Double Cheese
#cheesesteaks #grilledsandwich #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning bit.ly/TheAPRub
- Killer Hogs Hot Sauce bit.ly/KHHotSauce
- GrillGrates - bit.ly/H2Q_Gri...
- BBQ Gloves - bit.ly/H2Q_BBQ...
Football season is in full swing and what better way to enjoy the game then chowin’ down on a good Cheesesteak Sandwich.
This is my take on a Philadelphia classic and instead of using the yellow Whiz stuff, I’m topping my steaks with my own version of a cheese sauce. The recipe is super easy and all you need is a hot grill and a griddle top or cast iron skillet.
Here’s how I do Cheesesteaks:
First the best Cheesesteaks are made out of thinly sliced ribeye. You can substitute other thinly sliced cuts of beef roasts but using tender ribeye is the best.
I picked up a 3.5lb piece of center cut ribeye at the grocery store and wrapped it in plastic wrap for a quick trip in the freezer. You could get the butcher to slice it for you but I find that firming it up in the freezer makes it easier for me to slice up at home. Use a good knife and cut the ribeye into thin slices.
I like my Cheesesteaks with sliced peppers and onions, but you can top them with whatever you like. Thinly slice onion and red/green peppers and fire up the grill.
I’m using my PK 360 grill set up for direct grilling. While the charcoal is getting make the cheese sauce.
Cheesesteak Two Cheese Sauce
- 2 cups milk
- 8oz Shredded Pepper Jack
- 8oz Shredded Sharp Cheddar
- ½ stick Salted Butter
- ¼ cup Flour
- 1 teaspoon Killer Hogs Hot Sauce
- ½ teaspoon Ground Mustard
- ¼ teaspoon Ground Cayenne Pepper
- Salt & Pepper to taste
Directions:
- Place a small pot over medium heat on stove. Add butter and flour and whisk for 2-3 minutes.
- Add milk, ground mustard, and cayenne pepper continue to whisk until mixture reaches a boil.
- Start adding the Pepper Jack and Cheddar a little at a time, stirring to melt. Once the cheese sauce comes together, add the Hot Sauce and season with a pinch of salt & pepper.
- Keep warm and serve over Cheesesteaks or store in a jar for up to a week in the refrigerator.
When making Cheesesteaks you want to have everything ready to go before you start cooking. The process is fast; start with a little cooking oil on the griddle and add the peppers and onions. Season with a little Salt/Pepper/Garlic (my AP Seasoning works great here) and sauté the veggies until tender.
It only takes a few minutes then take them off the griddle and set aside. Place the ribeye slices on the griddle and season with the same AP Seasoning.
Work in batches here to avoid overcrowding the grill. Each side needs to cook for 2-3 minutes then use a spatula and knife to cut the meat into strips. Remove the steak from the grill and repeat until all your ribeye is fully cooked.
Now it’s time to assemble the sandwiches. Add the meat and peppers back to the griddle and separate it out into individual piles for each sandwich. Lay a couple slices over each and top with a split sub roll.
It only takes a second for the cheese to melt and the bread to slightly toast on the edges. Use a big spatula and carefully pickup each sandwich transferring it to a platter.
Top each sandwich with a big ladle of the cheese sauce and dive in! These Cheesesteaks are great served with pickled veggies and you favorite cold beverage.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
TIkTok - / howtobbqright
For Malcom's BBQ Supplies visit - h2qshop.com/
Malcom, you may not know it, but I never miss one of your videos, but I just don't comment much! Brother that was "THE" very best cheesesteak sandwiches I've ever seen! I'm seriously salivating here after watching this! Awesome job!
I enjoy your videos as well! In a smoky ribs vs killer hogs cook off the only looser is your belt.
Ahhh, one of my three favorite cooking channels!
Could not agree more!
And I watch all of your videos, both of you!!
HowToBBQRight: That's a righteous-looking sandwich, but I'm glad you didn't call it a Philly cheesesteak - you could've started a real bar fight.
did this with deer steak it was awesome
Never change Malcom, never change. You sir are the BBQ King
Hell no. Malcom, down here in South Africa we like to believe we are the kings of braai (aka barbeque). But you Sir are a god. I've been following and binge-watching all your videos and appearances on talk shows. You are an inspiration.
Could you imagine being Malcom's next door neighbor? I would be hungry all the time smelling all the food cooking up over there!
Yes, yes I could
He'd probably have to get a restraining order on me, cuz I'd be banging on his door at all hours.
Lol "hey Malcolm just seeing if i could borrow your lawn mow........whoa whats that you got cookin, cheesesteaks?"
Plot twist: Malcom is the neighbor and he sneaks over to film videos after smelling his neighbor's cooking
I wish I could be his son, imagine eating his food every day
I don't understand how people "dislike" any of Malcom's videos or recipes.
I have never been disappointed with anything that he's came out with, that I've made.
Snowbirdin 110% true
Malcom is totally right though with respect to a cheese steak -- theres no way you are going to have any rareness with such a thin cut. the cut is even thinner usually as it is done by a machine.
david mcintire I’ve never had a cheese steak medium rare.
Snowbirdin Anyone who doesnt like this guys Recipes are idiots.
I'm sure some people are disgusted by the way he starts digging into the meat at the end of each video. He's unhealthily fat, some people fail to see that he owns it. I don't trust a skinny chef, even though I am one myself. I used to weigh in at 113kg five years ago, now I only weigh 67kg.
Cooked this last night for 10 people and was a huge hit! You are my exclusive BBQ guru for the past 2 years. Thanks for all you do.
I just want to be your neighbor. Those smells, I would be like Wilson from Home Improvement, peering over the fence every time you fired up one of your smokers and / or grills!
Brad Lentz “Hi Dee Ho Neighbor...What’s you cooking today?....Save me a seat....I’ll be there @ 6:00”😂😂😂😂😂
I really wish we could get decent BBQ in Ireland. Every time I visit the USA I eat way too much BBQ but heck, is there really such a thing as too much BBQ?
yall don't eat bbq in ireland
Tell me bout it, from Kansas City originally but living in Belfast last 6 years (dad was from here, moved back with him when he retired) been doing proper barbecues for people here and big change from the regular frozen burgers thrown on a foil disposable grill haha they can't get enough of it hahaha
Nope
coprice94 the only place you can really get proper bbq in the uk and Ireland is north eastern Scotland, but it’s different to American style
@@eamon4527 makes me feel like moving to Ireland and starting a BBQ business.
Man that is banging. It's dinner time here and the wife just asked what Lean Cuisine I want. What's wrong with this picture? I'll be making these football Saturday. Thanks Malcolm
By “lean cuisine” you mean light beer right? 😂
Love the vids. You should do a personal Q&A. I’d love to know more about you as a person. You’re a fantastic chef but it’s always nice to connect on a personal level to content creators and business owners whom we may purchase product from. Keep up the good work Sir!
You did wrong when you mixed the onion with the peppers ...it has to be in solo ..each stuff get to be cooked alone .....the pepper will gives up it water to the onion ,because the onion will be the first done and caramelized, then the water come from the pepper will make the onion wet and it not good for the caramelized onion .....
Malcolm, you need your own TV show, man. This channel is solid gold.
Malcom is the exact kind of person I’d want to make me a cheesesteak
u know homeboy ate all those cheesesteaks.
wouldnt u
Haha he sure is our homeboy
LOL, I was thinking the same thing.
😂😂light 15000 calorie lunch
Thou shalt not covet thy neighbours cheesesteak sandwiches... but damn those look good
Now that's more like it! Wow!! The only problem is that I would need more sandwiches, 6 wouldn't be enough ;)
Cheers!
Them pig shakers tho....
As always, great video!
"Nasty as I want it to be." 😂😂
If some one says this isn't healthy. I'll believe him. But if I get a bite of such cheese steak I don't care who that someone is ! Man Malcom you got my emotions !
This guy never disappoint!
I agree.
Never trust a skinny cook🤘
Someone from Philly, pls let me just make sure that everyone knows that this is a Steak sandwich NOT and CHEESESTEAK...
Right, looks like a good steak sandwich I'd be happy to eat.....as long as I didn't want a Cheesesteak
Huge fan here but as a Philadelphian I got to tell you that the best for a cheeseteak is sirloin. It’s what’s cheesesteaks have been made with since forever. Nothing works better than shaved and chopped sirloin.
When a person closes their eyes after they have taken a bite, you know that shit good.
Yeen neva lied bro...yes sir!!!🤣🤣🤣
do you have a link to that griddle you used? pretty awesome!
Yeah - www.grillgrate.com/the-griddle/
Malcolm I just wanted to say thank you for all the hard work you put into these videos. Because of you I get people showing up to my BBQs. I don’t know if they even like me as a person. They might be using me for your recipes lol.
Malcolm, you haven't steered me wrong yet. You're the man! Love the Killer Hogs products too.
Can’t wait to try this! I’m subscriber 616,787!
I am getting ready to buy a piece of A36 hot rolled steel plate 1/4 inch thick for my grill cut to size. Cost: $15.00 which is a big savings compared to the popular more expensive products.
I love the Italian hot and sweet cherry peppers on my cheesesteak. yum! Onions peppers and mushrooms please!!!🤗😎👍
This guy deserves way more subscribers. These are really well put together cooking tutorials. Thanks, brother. Keep up the great work!
I want to crawl through my screen and live in Malcom's backyard to feed on the scraps
Guessing them fresh veggies stay untouched
I think what really gets me, is the fact that you encourage people to try their own thing - to appeal to their own tastes. You make sure to let people know there is no 'right' way to make good food; what's good depends on what you like - whether that's a substitution in seasoning or in ingredients, or an outright omission of things you don't like. But, even though cooking is more of an art, instead of a science, you still show your whole process and explain your own reasoning so if people want to follow along they can as well.
Some people are pretentious about food, and how it's supposed to be made/eaten. But I'm a picky eater, I can't help it. So I think it's pretty cool that you don't denigrate anyone for their preferences. Thanks for doing what you do, man. I appreciate it.
Need to show a tour of your outdoor cooking space. Looks nice! Does ceiling get full of sutt with all the smoke/cooking??
Not yet...
"Hi, I'm Malcom Reed from howtobbqright.com and today we're doing a little spring cleaning with this pressure washer and my awning."
I am sure this is delicious.
It is also acceptable because he did not call it a "Philly" Cheesesteak.
I approve.
you don't need to say Philly we all know where they come from!!! i'm from philly and ill allow it
that's why he didn't call it that, so whiny bitches like you wouldn't run to the comments to cry about it. yet you still found a way, lmao. same as morons from texas on every brisket video on youtube.
Oh Malcom, cheesesteaks are the road to my heart. ❤️❤️ You nailed it. I'll be trying this recipe out for sure.
maybe also the road to a heart attack......:-)
Everything in moderation, including moderation itself. ;)
“Anything worth doing is worth overdoing. Moderation is for cowards.”
This is THE definition of food porn. Well done man.
Little did he know the eagles ( Philly cheesesteak city) would win the super bowl
Great looking sandwich. Once you put peppers it's not a Philly any more. Actually better. Best Philly in Philly area is Steve's Prince of steaks. Ribeye cut thinner then Malcolm's. Onions. Whiz/provolone available but Steve makes his own w/white American slices. No chopping meat into hash like Genos other strip mine joints. Also picks up fresh bread at 10:30 every morning for 11:00 opening. Peppers and other stuff on self serve bar.
A friend gave me a meat slicer two years ago I have never used. Wanted it for making jerky but I think I'm going to give it a maiden voyage cutting ribeye for this
Max's on Germantown Ave. 👍🏽👍🏽👍🏽
he never claimed it was anything related to the city of philadelphia. it's hilarious that you morons insist on running in here to let everyone know where you're from. news flash, nobody cares.
The look on his face after that first bite was priceless.
Are any houses for sale in your neighbourhood. I’ll bring the beer if you do the bbq 👍🏻
"If you like what we are doing..." you kidding right?
We love what you are doing with a passion!!!
мужик прямо раб еды! )))
ложкой и вилкой копает себе могилу, интересно, жив еще?
но жратва у него знатная, очень хорошо готовит!
I usually ask the butcher at the grocery store to slice it. This dude got all pissed about it once; "I just cleaned the slicer!"
My favorite Malcom comment has always been... HONEY FOR THE MONEY! 🙌
Wow Malcolm those sandwiches looked fantastic. Keep up the great work my friend
LMFAO, those are the best salt n pepper shakers I've ever seen in life. Another great video Malcolm 🤙👊👏
Love your vids but, being from the home of the cheesesteak, that meat is WAY too thick LOL
Man I love your videos. I am going to try this . Thinking about toasting the rolls a little, and maybe putting on some Dijon mustard before the meat and peppers are added.
Thanks again.
like those ideas!
NO CHEESE WIZ FOR THE MAN !!! All pure ingredients. YUMMY !!!
You could give Gordon Ramsay a run for his money
Great Job Malcom!!! Gotta have the ribeye that's the key. From a PA boy I'll give a trick of the trade having a second spatula to tear apart the steak is the cats meow. Turn one spatula upside down and slide the other one down the back side of it to break apart the steaks. I'll have to try your cheese sauce looks great!
that's a good tip - thanks!
2 questions
1 - As it's hard to get provolone cheese here in the UK, what other cheese could I use instead?
2 - What type of bred rolls are you using?
Hey bud, love the new vid. The best part is the taste test. If that ain't bliss I don't know what is. Keep em comin
Just finished licking the plate. Those were awesome! Love mimicking your stuff! Thanks for the direction.
Cheese sauce is always grainy. What am i doing wrong
Man your techniques have helped me sooo much! Keep it up brother!
Absolutely fantastic! Thank you from locked down 🇬🇧
Probably best channel ever!!
*Subway wants to know your location*
Just started watching your videos, from the UK. Love what you’re doing and will definately invest a good smoker👍, great bbq food!!! Good job!!!
This guy is the fkn coolest!
There's cheesesteaks and then there are Malcom Reed cheesesteaks. Well done sir.
Why fuck up a good steak with cheese? They don't belong to each other.
It’s an American thing 👍 🇺🇸
Malcom, I've already said this in another post, but you're a great teacher. You tell us what you do, then you recap and explain it again. Plus you provide recipes. One other thing, you mention your products, but you never push them and encourage people to use whatever they have available. Thank you!
you need to open up your on restaurant i would be there 24/7! 👍great vids👍
Great idea! Looks absolutely delicious. Going to make this on Sunday for the Patriots game.
Hey bro you had me at RIBEYE!
*Döner* !
Was skeptical at first but ok, those look yummy.
My favorite steak sandwich, but after watching this I question myself have I really had one... This looks so good... Food network please give this man a contact along with his own TV show 🤤🤤🤤
Picked up some of your AP and bbq rub from a local store, finally got to try it on some quarters, dam that's good I will be trying the whole line. You keep making the videos and great products and I will keep liking them. Thank Malcom
"if you dont want any vegetables thats fine" LOL The man hates vegetables and its HILARIOUS. I love this guy
Those look Awesome Malcom. I'm gonna make them tonight for the Stanley Cup final game. Great video as always sir.
... I'm pissed rn. You literally made me hungry and I feel as if i have not had food all day.. This looks so delicious, like seriously! Please can I get some, please?! 😂😂 Great video, gonna have to try this out!
If that’s not a cheesesteak I don’t know what is
Another great recipe for the BBQ. We love watching you here in The Netherlands. It is not often real good BBQ weather. But when it is I often take one of your videos as an inspiration and start grilling. Thanks a lot!
It's a hot dog roll
One of ya best mate
Great looking recipe as always! I have cooked I don't know how many of your recipes on my BGE and haven't had a bad one. Looking forward to this one, and the next! keep on keeping on brother.
I use a kettle grill and like to use a cast iron skillet to do my onion, pepper and mushroom mix with a bit of fresh garlic and olives (sea salt and fresh ground black pepper), but I like to close the lid for about 15min to get some smoke flavour on the veggies
Another awesome video Malcom thx.. can u plz do a crispy smoked porchetta video
this man could end war's around the world
Cannot wait to try these. I recently did your chicken and cornbread waffles and it was amazing. My favorite so far is the smoked meatloaf though. Thanks for all the recipes and tips! Really helps with my grilling skills.
Greetings and happy Thanksgiving from Wasilla Alaska. My wife and I love your channel.
perfect cheesesteak meat,provolone,swiss,roasted garlic cloves,and a handful of sauteed button mushrooms
I would love to see an Iron Chef type cook off between HowToBBQRight & AllThingsBBQ
Robbie White yes pls!!!!!!!!!
Robbie White My money is on Malcolm Reed lol
Your videos are awesome!! Simple and easy to follow. It must be idiots or competitors giving the thumbs down. Keep the videos coming please. Is your camera person corn- fed too? After all.. never trust a skinny cook!!
Will be trying these ASAP! Another great video man. I've been watching for quite awhile and decided to finally comment. Keep the recipes coming!
Made these tonight, the cheese sauce is to die for. My wife couldn't stop raving about it.Well done Malcolm. I'll make this again.
Nice job Malcolm, did you just have the grill grates turned upside down?
No, I used the griddle that GrillGrates sells - www.grillgrate.com/the-griddle/
Cheesesteaks are my favorite sandwich bar none. That's a killer sandwich. The 2 cheeses are the way to do it.
You need a Blackstone or Camp Chef griddle. I have the Camp Chef and it is allsome.
Dream come true. Malcolm using a griddle! More please!
I love all of Malcolm’s recipes! Now I order his AP rub and Hot Rub and basically put it on everything!
In Canada a Big Mac costs $6.19 and a single burger at Five Guys costs $7.49... Compared to the Big Mac I don't find Five Guys that over priced.
@HowToBBQRight, ever thought about a perforated cast iron skillet instead of the flat surface you used? I have one and it makes a world of difference. My local butcher sells shaved steak, a little bit of red, yellow peppers, onions with a few mushrooms,,, OMG!!
Yo Malcolm ME & the gang are WATCHING this & we live in PHILLY easily 1 of the best cheesesteak vids we have ever SEEN!!! U over here starting fights man LOL!!!
the only thing I can say is, "Fuck yeah" that was amazing sir. thanks for sharing :)
How do you not have 150 Million Subs? I think your show is being Throttled.
It is that good! I just see the picture of the video and say to myself “ya know it’s gonna be good”!!! I cannot tell you how many times I could have added another meal to the daily schedule after watching Malcolm make magic in his yard. Only problem is: I need more grills. Lol you are my Idol Sir!!!