Pulled Pork Benedict on Buttermilk Biscuits
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Pulled Pork Benedict Southern Style Benedict using Low and Slow Pulled Pork, Buttermilk Biscuits, Fried Eggs and a BBQ Hollandaise
#pulledporkbenedict #bbqbreakfast #howtobbqright
Pulled Pork Benedict on Buttermilk Biscuits with Fried Eggs and Hollandaise Sauce
WHAT MALCOM USED IN THIS RECIPE:
- Pork Butt sourced from Compart Family Farms www.compartdur...
- Malcom's Country Sausage Seasoning bit.ly/Sausage...
- Killer Hogs Hot Rub bit.ly/TheHotRub
- Thermoworks Thermapen bit.ly/H2QTherm...
- Private Selection Hot Pepper Bacon Jam bit.ly/HotPepp...
Pulled Pork Benedict
Ever tried pulled pork for Breakfast? In this recipe I slow smoke a whole pork butt overnight seasoned with my Country Sausage Seasoning mixed with a little extra brown sugar. It makes a tasty bark on the outside and the meat just melts in your mouth!
To serve it up for breakfast I make what I call a Southern Eggs Benedict. First cook up a iron skillet full of buttermilk biscuits. While the biscuits are in the oven whisk several egg yolks in a bowl with the juice from 1/2 a lemon. Place the minute in the top portion of a double boiler or a simple metal bowl. Place it over a simmering pot of water and whisk in a stick of melted butter. Don’t let the sauce get to hot or the eggs will scramble just simply lift it off the hot water if you think it’s cooking too fast. Once the sauce thickens remove it from the heat and stir in a little of my Killer Hogs Hot BBQ Rub. Keep the hollandaise sauce warm until ready to serve.
Next fry up a few eggs. I like them over easy with a good runny yolk but sunny side is acceptable as well. Once the biscuits are good and brown, take them out of the oven and it’s time to assemble.
Split a couple of the hot biscuits open on a plate, top with a hot pepper bacon jam or your favorite jelly, and pile on the pulled pork. Top with a couple eggs and drizzle on the ware hollandaise sauce. I add a little extra hot rub over the top but you can also garnish with fresh green onion or even a little hot sauce.
Pulled Pork Benedict Ingredients
- 1 boston butt pork shoulder
- 1 cup Malcom’s Country Sausage Seasoning
- 1 cup brown sugar
- 4 egg yolks
- Juice from 1/2 lemon
- 1 stick butter melted
- 1 teaspoon Killer Hogs Hot Rub
- 8 butter milk biscuits - I used frozen @Pillsbury brand for this recipe
- 8 eggs
- 1 jar of Private Selection Hot Pepper Bacon Jam (from @Kroger )
Pulled Pork Benedict Directions:
1. Combine the sausage seasoning and brown sugar, season the outside of the pork butt heavily with the seasonings, and place on a 225°F pit overnight until it hits 190-195°F internal about 12-14 hours.
2. Remove the pork butt from the pit once a meat probe goes in with little to no resistance. Rest it covered loosely with aluminum foil.
3. Bake the biscuits in the oven for 25 minutes at 375°F.
4. Place the egg yolks in a small bowl along with the juice from half a lemon. Whisk to combine until the mixture turns a pale yellow color.
5. Place a double boiler or small pot of water on low heat until it starts to barely simmer. Place the egg yolk mixture in the top pot of the double boiler or in a separate small metal bowl. Sit it over the simmering water and whisk in the melted butter a little at a time stirring constantly.
6. As the sauce starts to thicken keep stirring and remove it from heat once you can start seeing the bottom of the pan as you whisk. Season the hollandaise sauce with Killer Hogs Hot Rub and keep warm until ready to serve.
7. Fry the eggs in a little vegetable oil just until they set. You can serve them over easy or sunny side up which ever you prefer.
To serve: Pull the pork butt by hand, split open a couple warm biscuits, top the biscuits with the bacon jam and pile on the pulled pork. Place 2 fried eggs on top and drizzle on the warm Hollandaise Sauce, top with a little extra Hot Rub
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
This guy could smoke a lawnmower and I would still eat it
"This John Deere has some fresh clippings in it, now we're gonna hit it with some spice rub and put it on the Traeger until it reaches 190 degrees." 😂
Malcolm playing chess while everyone else is playing checkers
I'm playing Candyland
Mal Mal !! Lmao..
Naw just you playin checkers
Malcom is a national treasure. This man has single handedly been responsible for the joys my family has had every holiday the last 3 years, as I've been using the smoked ribs and pork butts recipes for summer and smoked turkeys and prime rib through the winter.
Keep up the great work.
Really? You're not concerned about his weight gain and obvious health issues?
@@thomasp.crenshaw185 No, I'm not worried about a fully capable, happily married, adult man who has a wildly successful TH-cam channel and podcast. He can do what he wants. Im sure he's aware of his weight and he manages it how he sees fit. It's not my concern and it shouldn't be yours either. I wish him the best in his all his endeavors.
@@JannyPwns Wow! "Successful" you say? And there lies the problem, you americans just take obesity and diabetes to be "normal" and encourage it. This is why you have the epidemic you do over there of obesity and your health system is out of control. Not to mention the fact that meat is a KNOWN cause of anorectal cancer, unless you have personally inspected Malcolm's anus and colonic rectal region, you don;'t know for certain that he doesn't have anorectal carcinoma.
@@thomasp.crenshaw185 Yes, the man is quite successful. How delusional are you? What soapbox do you think you're standing on? You're on a TH-cam page for a man who does BBQ for a living. You're acting as if you are on some moral high-ground about a man's weight, when in reality you are just mad over someone elses success. You're clearly a troll because all you're doing is commenting on the man's videos on your month old account. Either way, no one cares about what you think. Many Americans may suffer from weight issues, but if you're trying to make this a forum about healthcare, it's the wrong place. However, if you'd like, I'll meet you on that forum and destroy you there too.
Have a nice day.
@@thomasp.crenshaw185 you must be the happiest man on earth 🌍
"If this is wrong then I don't want to be right." "If you never had pulled pork for breakfast, Ya'll gonna make a fat boy happy!" 100% Sir.
“Time to get off in this butt”-Malcolm, man of allll the best one liners! 🤣🤣
lmao!!!! I was looking for this comment.
At the 5:16 mark
I thought the line was amazing, but then I listened to it again, and when I realized the full extent of the innuendo, its truly out of this world. Amazing line! haha
This is what i came here for....
I was thinking the same thing as soon as he said it..
Malcolm: It's time to get off in this butt.
Thanx Malcolm 😆
Exactly!
I was looking for this comment! LMAO
😂😂😂😂😂
" Time to get off in this butt" - Malcom Reed
Never change bud
Right!!! Lmao
reminded me of college
“If this is wrong, I don’t want a be right” pure gold 🤣😍❤️
This is the most southern but also the best channel I’ve ever seen, love from slovenia
Some day I hope to be able to cook all these recipes. Can’t imagine what his neighbors think of all the delicious smells constantly coming over.
So true. Thought the same thing. Lol
Tbh they probably don’t even realize. Cooking doesn’t take that long and lots of people barbecue in the south 🤷🏼♂️
They gotta know they got a bbq legend next to them
@@Ybsjek hell yeah we do, here in Texas I’m on my old Smokey every week 👌
They probably were up all night googly eyed staring out the window
It looked like a $20 breakfast I'd pay for that lol
"It's time to get off in this butt" CLASSIC! I love Malcom for his excellent BBQ and phrasing.
“It’s time to get off in this butt”
-Malcom Reed
When he says "it's time to get off in this butt" lol! I don't care who you are, that's funny. #Malcolmisms
My wife doesnt think it's funny. Lameo
What does it even mean
i cant believe how many years i've been learning from you. i'm so grateful for all your insights.
"Big ole butt seasoned up" Wonder if my wife will get mad if I say that to her. 😂 🤣😂 🤣😂 🤣 Gent's pray for me!
lmfaoooooo, I'm trying it...
Check out our Channel for EPIC Random Recipes! 🍔 😂
5:15 When you're home alone with your girlfriend
😂🤘
"If this is wrong, I don't want to be right."
“It’s time to get off in this butt.” -Malcom
Thanks, we all watched the same video
That's what she said.
@@W.Vanderbilt you’re welcome!!
Now there’s an image!
Malcom, have you ever heard of the food processor trick for making hollandaise sauce? It's near fool-proof, faster and a lot less work than doing it by hand over a stove top. Just melt however much butter you want to use in the microwave, put your eggs and lemon juice in the food processor, and then turn it on low speed as you very slowly drizzle in the melted butter. Adjust to taste as needed. I've been doing hollandaise like that for several years and I've never had an issue once I got the portions of butter/eggs down right.
Welp, I was ok the fence about a pellet grill but after seeing how that pork came out, I definitely think I need one now.
There's nothing better than smoking 🍖😋😋 I have learned alot about bbq from your videos thanks again from England 🇬🇧 👍
This is breakfast?
What is he cooking for lunch, a dinosaur?
This guy is the boogyman for vegans.
Now that’s “ how to BBQ right.” Doesn’t get any better!
bro i really love your videos and your ideas, but eating such a thing breakfast... i have no questions why you got so big
Wish I had Malcolm in my family to cook all the bbq I could want
Looks fantastic and a sure fire way to cause me to have a diabetic stroke.
I'm wondering what else to do with left over breakfast butt? Roll into breakfast burrito, mix into omelet, biscuit sandwich, any other ideas?
Eat it for breakfast, lunch and dinner
Stuff into empanadas. That's my favorite leftover pork butt use
Go Mexican and make Chilaquies
"Im gonna get this big ol' butt seasoned up breakfast style" *NICE*
Lord have mercy, that looks so good, can I just try it once? Thanks for sharing with us Malcom. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻
Time to get off in this butt.
Me: ah yes I see you too have been trained in the dark (f)arts
Dang it boy.
“The Cadillac of Pork.” 😆🤣😂
"Some fine vitals..." lol love it man. Looks delicious. Keep them videos comin'!
I haven't heard the word vittles since watching Beverly hillbillies. Lol
Wow, wow, wow!!! That looks amazing, will definitely be trying this! I'm with you on the runny yolk! 👍
This looks so good. This is something you eat when you get the munchies after smoking a fat blunt. Looks so good
"Its time to get off in this butt!" Lol
"It's time to get off in this butt." 🤣🤣
S T O P .......... SPOILING US !!!!!!!! 🤗👍🏻😋👍🏻
This is OVER THE SMOKE 💨 TOP Malcom !!!!!
Appreciate You BROTHER !!!!!!!!!!!
Let’s EAT 😋😋😋😋🤩🤩🤩🤩🤩
This is good for Heart attack
"I wanna get this big ol butt seasoned up" I told her that and she gave me THE LOOK, then walked away :) Then she turned her head and smirked positively, thank you Malcolm!
"It's time to get off in this butt!!" 😂😂😂
Find a treadmill!!!!!!!!
5:16 STORY OF MY LIFE
He's going to die.
God I wish I could sleep with a pellet grill going all night with pork in a grill (grease fire). Props to you Malcolm! “Time to get off in this butt” - GOAT!!
I can't put into words how much I love this man!
GOT to try this.
But...... my grandmas hollandaise recipe can NOT be beat.
Easy as 1 2 3
1 stick of butter
2 egg YOLKS
3 tablespoons of lemon juice
Combine all in small pot and cook over lowest heat. Even lifting the pan off the stove. Stir almost constantly. Takes 15 minutes but it’s the best. Takes broccoli to a whole other level.
You’ll lick the pot.
I fall in love
Hi Malcolm. Is there a chance us in Europe will be able to buy your beautiful seasonings?
HowToBBQRight - Hey Malcom question I wanted to know do you prefer a Pork Shoulder or a Pork Butt ?
I want to make one this week - Never made either yet.
If this is wrong... I don't wanna be right! 😂😂😂 Love you Malcolm, love your recipes! You are so genuine and passionate about your cooking!
How on earth do you get it done in 12-14 hours @225. I have an 8lb butt that I put on 630 last night. So just bout 18 hours and my probe is only reading 180 degrees
That's like my final breakfast before I leave this world.
I just discovered you and thanks for the unbelievable expertise. I'm gonna cook all your recipes and fixn to shop your store.
He kinda looks like a younger version of Wilfred Brimley.
Great BBQ Malcolm!!👍🏽
Malcolm you ain't no good man. That's just plain "nasty" man. I wanted to eat phone. South Alabama checking in.
Malcolm, while editing please double check the volume of your video. This one was low. Great cook, btw!
I enjoyed your channel and your skills..... I wish I could at least smell your food 😁 take good care
For sure, Malcolm is better and more ''tasty'' than all these Michelin zilllion star posh restaurants combined✌️👍
Just seeing this in 2023.....so much for my resolution to lose some weight. That looks too good!!!!
Maaaannnn..
U got this California boy craving that southern breakfast...
I'm not a big hollandais fan, but everything else... yes please!!!!
Hollandaise tip, add a splash of white vinegar and some paprika for extra ummmmph. Delicious.
Jesus Christ Malcolm. I’m trying to lose weight smh
I tell everyone about your channel. I type in any cut of meat and then Malcolm , can’t go wrong.
"Time to get off, in this butt." Malcolm Reid. 2021
A moment of silence for the Mrs.
With pulled pork in my fridge right now….. I’ll be right back!
Omg… Malcom does it again. Never trust a skinny chef / BBQ pit master guys
....well dang. that's just crazy enough to work and make me even fatter!
For breakfast I would’ve used maple instead of hickory but that still looks hella tasty
I need to come to America especially yours!! love your show...you make me hungry every time i watch your show love ya!
I’m a big fan and love your products including your pickles
Imagine waking up with that itch in your stomach, and then realizing you have a pork butt cooking gently, ready to meat you.
my only gripe is that I feel like a Benedict needs a Poached Egg.. but this looks delicious!
14 vegans giving this awesome video a thumbs down LMAO!!!
Malcolm - why do you have the same button up shirt on the next morning?!?!?
Where can I find compart in Mississippi? I’m up by you Malcolm
Frozen Biscuits are freaking awesome! I would know. 😉
Sorry. Not interested. Pitch that Hollandaise and pass me the gravy.
Omg...I wouldn't function for hours but I am SO game
I'd love to be the neighbor in the background. Peeking out window, waiting for the food.
What pellets do you use on your Traeger? I have yet to find some that will last longer than 5-6 hours for an overnight smoke.
I watch every video Makcom. I almost lost my mind laughing at 5:18
You, Sir, are a Master! Cheers from Switzerland!
Without doubt my favorite TH-cam channel..
whoa big fella thats some mighty fine vittles- cant wait to try it- looking good on camera- nice and relaxed- natural thanks again for another great recipe
Loved the line about making a fat boy happy. I can relate and love trying the recipes.
I agree with below comment my bbq game is breaking the ceiling these days fantastic and family loves it.
I always remove the whole fat cap I want bark everywhere. Plenty of fat still in a shoulder to keep it moist.
Hey Malcolm you the man, we are going to have to whip Ole Miss on Saturday though sorry about that
It’s funny when I’m cooking I talk to my family like I’m Malcolm read
Where does Malcolm live? Mississippi? Arkansas?
Damn Son!! What’s your address? I’m movin in!!! 😎
I'll love to live nextdoor to this guy i like to bbq and he do also. What a great friendship it would be.
Looks delicious keep up the great job compadre 💯
Hot dog brother, brunch at your place this Sunday...
God bless you, sir! This is probably my favorite video you've done to date!
Malcolm, you need to open a restaurant franchise. I would eat there everyday!